W E D D I N G M E N U

1401 Briarwood Circle• Ann Arbor, MI 48108

(734) 327-6400• www.annarbor.hgi.com

W E L C O M E !

Weddings only happen once in your life; that’s what makes them special! So when

that big day comes, you want to celebrate. At Hilton Garden Inn Ann Arbor we know

how important this day is to you, and we know how to make it incredibly rewarding

and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complimented by our knowledgeable and attentive staff who are committed to

creating an unforgettable event for you and your guests.

If you have any questions, please do not hesitate to contact me. Congratulations on

your engagement and welcome to the Hilton Garden Inn Ann Arbor!

Christina Bell

Director of Sales

(734) 327-6400

bell@raymondteam.com

1401 Briarwood Circle• Ann Arbor, MI 48108

(734) 327-6400• www.annarbor.hgi.com

WEDDING RECEPTION PACKAGES

All Wedding Reception Packages Include:

Champagne Toast

Cake Cutting & Serving

Parking for Your Guests

Newlywed Suite with

Sparkling Wine & Chocolate Dipped Strawberries

Breakfast for Wedding Couple the Next Morning

One Night Stay on your One Year Anniversary

Gift Table, Place Card Table, Bridal Table, Cake Table

Mirrors & Votive Candles for Each Table

White Table Linens & Napkins

Dance Floor

Stage

Starbucks Coffee & Tazo Tea Station

Additional Touches:

Chair Covers $3 ~ per chair

Colored Sashes $2 ~ per chair

Colored Napkins $1 ~ per person

Colored Table Linens $12 ~ per table

W E D D I N G R E C E P T I O N

P A C K A G E S

1401 Briarwood Circle • Ann Arbor, MI 48108

(734) 327-6400 • www.annarbor.hgi.com

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

SAPHIRE BUFFET 45.00 per person

Includes choice of:

Two Hors d’ oeuvres

One Salad

One Entrée

One Pasta

One Vegetable

One Starch

RUBY BUFFET 55.00 per person

Includes choice of:

Three Hors d’ oeuvres

Two Salads

Two Entrées

One Pasta

One Vegetable

One Starch

EMERALD BUFFET 65.00 per person

Includes choice of:

Four Hors d’ oeuvres

Two Salads

Two Entrées

One Pasta

Two Vegetables

One Starch

DIAMOND BUFFET 75.00 per person

Includes choice of:

Four Hors d’ oeuvres

Two Salads

Three Entrées

One Pasta

Two Vegetables

Two Starches

B U F F E T

D I N N E R S

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Each buffet includes Starbucks Coffee and Tazo Tea

HORS D’ OEURVES

Bacon Wrapped Water Chestnuts

Prosciutto Wrapped Melon

Teriyaki Beef Wrapped Asparagus

Candied Walnuts, Apple and Brie Cheese Tarts

Tomato Bruschetta

Almond and Blue Cheese Stuffed Dates

Mini Turkey Stuffed Peppers with Roasted Tomato

Sauce

Pastry Wrapped Brie Cheese with For the Love of June’s

Blueberry Cobbler Jam

Crab Cake with Chipotle Aioli

Olive Tapenade

Petite Rueben

Watermelon Gazpacho Shooter

Vegetable Crudité Display

Imported Cheese Display

Sliced Fresh Fruit Display

Shrimp Cocktail Shooter (additional $1 per person)

PASTAS

Butternut Squash Ravioli With Cranberry Emulsion

Wild Mushroom Ravioli with Peppered Alfredo

Fettuccini with Creamy Parmesan Alfredo

Angel Hair Pasta Bruschetta

Gnocchi with Vodka Cream Sauce

Lobster Macaroni and Cheese (additional $2 per person)

B U F F E T

D I N N E R S

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

ENTREES

Cornish Gam Hens (additional $2 per person)

Lemon Chicken Picatta topped with Arugula and Cherry

Tomatoes

Eggplant Roulades topped with Roasted Tomato Sauce

Tenderloin Tips with Mushroom Demi Glace

Roasted Pork Tenderloin with Bourbon Cranberry Sauce

Chicken Romano with Lemon Caper Sauce (additional

$1 per person)

Braised Short Ribs in Au Jus

Chicken Wrapped in Bacon with Cherry Chutney

Crab Stuffed Portabella Mushrooms with Chipotle Aioli

(additional $1 per person)

Shrimp Fra Diablo with Angel Hair Pasta

Ahi Tuna with Mango-Pineapple Chutney (additional $1

per person)

VEGETABLES

Broccolini

Brown Sugar Glazed Carrots with Pecans

Ancho Chili Spaghetti Squash

Cauliflower Au Gratin

Bacon Roasted Brussel Sprouts

Asparagus with Creamy Lemon Sauce

Summer Squash Delight

Seasonal Chef’s Specialty

B U F F E T

D I N N E R S

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

STARCH

Parmesan Polenta Cakes

Fingerling Potato Lyonnais

Red Wine Mashed Potatoes

Saffron Basmati Rice

Truffles Risotto

Maple Glazed Sweet Potatoes

Rosemary Roasted Red Skinned Potatoes

Smashed Yukon Gold Potatoes

Coconut Jasmine Rice

SALADS

Spinach, Sweet Potatoes and Chevre Salad

Harvest Salad

Garden Salad

Caesar Salad

Arugula, Chevre, Grapefruit and Toasted Pine Nut Salad

Field Greens, Strawberries and Feta Cheese Salad

Watermelon, Heirloom Tomatoes and Mint Salad

(additional $1 per person)

B U F F E T

D I N N E R S

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

D I N N E R

E N H A N C E M E N T S

ACTION STATIONS

(All prices are per person)

Whole Smoked Salmon 6

Mashed Potato Martini Bar 6

Stir-Fry Station 12

Crepe Station 8

Nacho Bar 6

Pasta Station 10

Carving Station (Per 100 People)

(Includes Silver Dollar Rolls and Sauce or Au Jus)

Ham 200

Turkey 300

Prime Rib 300

Steamship Round of Beef 425

Salmon En Croute 300

Pork Loin 200

Flank Steak 350

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

P L A T E D

D I N N E R S

PLATED ENTREES

ALL ENTREES INCLUDE:

Hors d’ oeuvres Reception

Choice of Two

Choice of Salad

Freshly Baked Dinner Rolls & Butter

Starbucks Coffee and Tazo Tea

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

P L A T E D

D I N N E R S

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

FILET MIGNON 70.00 per person

8oz Tender Steak served with Rosemary Roasted Red

Potatoes, Baby Squash & Zucchini.

RACK OF LAMB 72.00 per person

Rack of Lamb seasoned with Mint Chimichurri served with

Parmesan Polenta Cake and a Mushroom Ragout.

TROPICAL AHI TUNA 64.00 per person

Grilled Ahi Tuna served with Coconut Jasmine Rice topped

with Mango-Pineapple Salsa and a Citrus Sauce.

SESAME GLAZED SALMON 62.00 per person

Grilled 8oz Salmon served over a Wild Rice Pilaf Infused with

Carrots, Broccolli and Edamame. Finished with a light

Sesame Ginger Drizzle.

PIERRE CHICKEN 58.00 per person

Pierre Chicken Breast Stuffed with Orzo Pasta, Sundried

Tomatoes, Prosciutto, Fresh Mozzarella and Basil. Served

with Fingerling Potatoes, Grilled Asparagus and finished with

a Red Wine Demi Glace.

CHICKEN ROMANO 52.00 per person

Parmesan Egg Battered Chicken Breast with a Lemon Caper

Sauce, served with a Sweet Potato Rissoto and Farm Fresh

Broccolini.

BUTTERNUT SQUASH RAVIOLI 38.00 per

person

Sweet and Savory Butternut Squash Ravioli, served on a

Sweet Potato Mousse with a Chef’s Choice Seasonal

Vegetable and drizzled with a light Cranberry Sauce.

$250 for 100 pieces

Antipasto Skewers

Spanakopita

Tomato-Basil Bruschetta

Cheeseburger Sliders

Mini Crab Cakes with Chipotle Aioli

Cherry Tomato, Basil & Mozzarella Skewers

Asian Pot Stickers with Sweet Chili Sauce

Brie En Croute with Apricot and Almonds

Bacon Wrapped Water Chestnuts

Mini Chicken and Cheese Quesadillas (passed only)

Teriyaki Beef Wrapped Asparagus Tips

Mini Curried Chicken Kebobs

Mini Beef Wellingtons

Mini Tea Sandwiches

Stuffed Button Mushrooms

Wild Mushroom Bruschetta

Jalapeno Crab Bites

Thai Chicken Skewers with Peanut Sauce

Chevre Stuffed Zucchini Skewers

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

A D D I T I O N A L

H O R S D ’ O E U V R E S

A L A C A R T E

D E S S E R T S

(All Prices Are Per Dozen)

Pie Pops 30

Cheesecake Lollipops 30

Brownies 25

Assorted Cookies 25

Blondie's 25

Mini Fruit Cheesecakes 30

Lemon Bars 25

7 Layer Bars 25

Chocolate Covered Strawberries 35

Pudding Shooters 30

Shortcake Shooters 30

Gingerbread Shooters 30

Caramel Apple Pops 30

Banana Split Bites 30

Tiramisu Shooters 30

Mini Tarts 35

Assorted Truffles 40

Assorted Cupcakes 25

Chocolate Fountain 250/50 people

DESSERT BUFFET

Choose 6 Items from A La Carte Menu 10/per person

(not including Chocolate Fountain)

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

H O S T E D B A R

S E R V I C E

PREMIUM

SELECTIONS

Absolute Vodka

Bombay Sapphire Gin

Bacardi Superior Rum

Captain Morgan Rum

Hornitos Reposado Tequila

Jack Daniels Whiskey

Seagram's VO Whiskey

Premium Domestic and

Imported Beer

(3) Trinity Oaks Wine

Coca Cola Products

$15 per person 1st hour

$10 per person each hour

following

A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

SUPER PREMIUM

SELECTIONS

Johnny Walker Black Scotch

Grey Goose Vodka

Tanqueray Gin

Bacardi Superior Rum

Captain Morgan Rum

Patron Silver Tequila

Maker’s Mark Whiskey

Crown Royal Whiskey

Premium Domestic, Imported,

and Craft Beer

(5) Trinity Oaks Wine

Coca Cola Products

$17 per person 1st hour

$12 per person each hour

following

HOUSE

SELECTIONS

Smirnoff Vodka

Bombay Original Gin

Cruzan Rum

Sauza Tequila

Grant’s Reserve Scotch

Jim Beam Whiskey

Seagram's 7 Whiskey

Premium Domestic Beer

(3) Trinity Oaks Wine

Coca Cola Products

$12 per person 1st hour

$9 per person each hour

following

BEER,WINE &

SODA

Imported and Domestic Beer

(5) Trinity Oaks Wine

Coca-Cola Products

$10 per person 1st hour

$8 per person each

hour following

KEG PRICING

Bud Light $295

Stella Artois $395

All banquet bars are subject to a

$150 charge per bartender for 3

hours per 75 guests.