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THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120

Weddings andCivil Ceremonies


Fabulous Weddings at the ForestOur fabulous Wedding Package includes the following:

Hire of the stylish Olive room with its stunning lit Victorian vaulted

ceiling, chandeliers, air conditioning, lighting and sound system,

dance floor and bar for the day and evening reception

Designated wedding coordinator to help guide you on the day.

White chair covers with ivory damask bows.

Drinks reception decoration of roses, flowers and bows.

Printed menus, round silver cake stand and knife, table numbers,

microphone for speeches.

Three course wedding breakfast cooked with passion by our

chef team for you.

Optional ExtrasOur WOW effect decoration package which includes top table

swagging, rose topiary trees either side of top table, stunning top

table backdrop with 4 floral picture frames - £200

Bridal suite– complimentary if all other rooms are taken by the

wedding party - £130

Choice menu per head - £5

DJ - £300

Late license till 1am - £150

Canapés - your choice of 3 from our selection - £5.25

Sweetie table for the evening reception (approx 100 guests) - £150

The RoomsOur The Olive Room with its Victorian vaulted ceiling is an

impressive venue which accommodates up to 120 for a civil

ceremony, 140 for a wedding breakfast and up to 220 for the

evening reception. The Claret Room is ideal for smaller

celebration and accommodates up to 80 for a civil ceremony

and 40 for a wedding breakfast.


Wedding Reception Enquiry

Thank you for enquiring about holding your wedding reception

here at The Forest, I enclose our current brochure and prices for

your information.

Every wedding is unique and each couple have their own

requirements, which is why here at The Forest we have developed

our comprehensive wedding package to suit your special day.

It goes without saying that your wedding will be a very special

day, and with the combination of the stylish surroundings and the

support of our wedding co-ordinator, we will help to make it a

truly memorable day.

The food served at such a special occasion is an important part

of the day and, indeed, since taking over The Forest, the present

owners have been accredited with listings in both the Good Food

and Michelin Guides

There are 12 boutique en suite bedrooms available at a current

rate from £120 for double occupancy which includes

cooked breakfast.

We are licensed for civil ceremonies in both the Olive and

Claret rooms. Our Civil Ceremonies are covered by Solihull

RegisterOffice contact details:

e-mail: [email protected]

Telephone number: 0121 704 6099

I do hope you find our information of interest. I will contact you in

the next few days to see if I can make you an appointment for a

show round of our facilities and put together a quote.

Kind Regards

Tracy Perkins

Director

Peak Saturday’s May to September 50 people £3,995

Extra day guests £60 per head

Off- Peak Saturday’s October to April and weekdays 50 people £3,250

Extra day guests £55 per head


Wedding Breakfast Menu

StartersLeek and potato soup with crème fraiche and chives

Roasted tomato soup with basil oil

Cream of mushroom soup with pesto

Cream of vegetable soup with croutons

Roasted parsnip soup with cider syrup

Duo of melon with seasonal fruit

Melon with parma ham, rocket and balsamic

Smoked salmon, capers, shallots and preserved lemon

Prawn and salmon cake, lime mayonnaise, pickled cucumber,

coriander and fennel salad £1 supplement

Jimmy Butlers ham terrine with apple puree £0.75 supplement

French style country terrine with crisp breads £0.75 supplement

Chicken liver parfait, red onion marmalade, brioche

Roast vegetable tart fine, mozzarella, baby leaves and balsamic

Goat’s cheese mousse, roasted red beetroot, red chard and

croutes £0.75 supplement

all served with selection of homemade breads

MainsBreast of chicken with red wine, onions, button mushrooms and

creamed potatoes

Roast chicken breast, lemon and thyme stuffing, fondant potato

Chicken wrapped with parma ham, puy lentils

Herb and parmesan crusted chicken, crushed new potatoes,

pesto cream

Jimmy Butler’s loin of pork with caramelised apple, sage mash,

calvados jus

Slow cooked ham with somerset cider sauce

Slow cooked shoulder of lamb, three bean and red pepper cassoulet

Slow cooked scotch beef with mustard mash and rich guinness

gravy £1 supplement

Roast beef with yorkshire pudding and red wine jus £2.50 supplement

Warwickshire beef wellington, dauphinoise potatoes, bordelaise

sauce £4 supplement

Breast of duck with fondant potato, spinach and blackberry jus £2 supplement

Braised shank of lamb with roasted mediterranean vegetables £3 supplement

Pan fried salmon, citrus cous cous, crayfish sauce vierge

Baked fillet of seabass with pesto crushed potatoes, tomato and

orange salsa £1.50 supplement

Baked salmon with parsley crushed potatoes, chive vin blanc sauce

all served with a selection of seasonal vegetables


DessertsWarm chocolate brownie with vanilla ice cream

Vanilla cheesecake with raspberry coulis

Sticky toffee pudding with toffee sauce and vanilla ice cream

Lemon tart with mixed berry compote

Milk chocolate bread and butter pudding, salted caramel ice cream

Vanilla and elderflower panna cotta with raspberries and shortbread

Tiramisu with chocolate and amaretto ice cream

Custard tart with caramel poached apple, granny smith sorbet

Selection of cheeses and biscuits, grapes and

celery £1.50 supplement

Coffee or TeaChoose one item from each course for all your guests

(special diets can be catered for)

Children’s menu under 12’s (19.95)Half portions of adult menu orMelon with seasonal berries, Tomato soup or Ham and

cheese platter

Roast chicken with mash potatoes, Chicken goujons and chips

or Sausage and mash

all served with broccoli

Ice cream sundae

Drinks package to include fruit juice on arrival, cordials with wedding breakfast


Your Evening Reception Food Options

Sausage baps with chips £8.50

BBQ pulled pork baps with apple

with chips £10.65

£17.95

...

Start with a selection of sandwiches,

Smoked salmon chive crème fraiche, roast beef, rocket and

horseradish cream, mature cheddar and onion jam, coronation

chicken, gem lettuce, creamed goats cheese, celery and grape,

tuna mayonnaise and sweetcorn, brie and cranberry, chicken

salad, tarragon mayonnaise.

Plus choose 5 from the following

Salmon and prawn cakes

Marinated barbecue chicken breast skewers

Mushroom and swiss cheese tartlets

Goats cheese and caramelised onion tartlettes

Roasted apple and thyme pork sausage rolls

Sunblush tomato, kalamata olive and mozzarella pizza

Pepperoni and mushroom pizza

Roast vegetable bruschetta

Vegetable frittata

Spiced lamb samosas

Vegetable bhajis

Walter Smith award winning pork pie

Crudites and hummus dip

Homemade potato wedges with spicy mayonnaise

Chips

Chicken curry with rice and poppadoms

served in a bowl £12.95

Beef chilli, rice and pitta served in a

bowl £12.95

Add any salads at each per head

Coleslaw, potato and chive, dressed

mixed leaves, tomato and red onion,

cucumber and mint £1.95

Evening food must be chosen as part of your package


Civil CeremoniesThe Forest is licensed for civil ceremonies in both the Claret and Olive rooms

Civil ceremony/partnership up to 60 people Claret room £240

Civil ceremony/partnership £150

Civil ceremony/partnership up to 120 people Olive room £300

Civil ceremony/partnership £200

registrars table decoration £200

** All prices quoted are valid for 2016 and include VAT


Wedding Gallery


The Perfect Wedding Venue

Two impressive private function rooms The Olive & The Claret,

seating: 120 & 80 for civil ceremonies

and 140 & 40 for wedding breakfasts

Outstanding food prepared by the chefs award winning team

12 en suite boutique hotel bedrooms

The Forest Hotel I www.forest-hotel.co.uk

25 Station Approach, Dorridge, Solihull,

B93 8JA I tel: 01564 772120

weddings and civil ceremoniesforest-hotel.com/wp-content/uploads/2016/09/forest... · the perfect...

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