Weddingsat The Athletic Club of Columbus

The Athletic Club of Columbus, since 1912136 East Broad Street, Columbus, Ohio 43215 • www.accolumbus.com, 614.221.33444

Emily Knapp, Assistant Director of Private Events: eknapp@accolumbus.com

Thank you for considering The Athletic Club of Columbus to host your upcoming wedding ceremony and/or reception!

What you’ll enjoy…

• All food preparation and service • All beverage selections and service • Professional event coordination • Private tasting• A complete table – all white or black floor-length linens, chairs, china, glassware, silverware, round mirrored centerpieces, 3 votives per table • Upgraded linens are available at an additional charge• Placement of favors & place cards • Set up of gift table & place card table • Complimentary use of our baby grand and spinet pianos• Comprehensive set-up & clean-up• Complimentary self-parking; valet parking available upon request

Wedding Enhancements

• Up-lighting: $500.00• Charger plates (choice of gold or silver): $0.50 each• Ivory floor length linen: $10.00 per table• Ivory napkin: $1.00 each• Crystal stemware: $1.00 per person• Glass Hurricane vases with candles for staircase and mantle: $150.00• Bronze birdcage for cards: $15.00

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Minimum Requirements

A food and beverage minimum is the amount of dollars that must be spent on food and beverages during your reception. Room rentals, tax, service charge, and other fees do not apply towards the food and beverage minimum.

For Saturday receptions, a food and beverage minimum requirement of $15,000.00 is applied with a room rental fee of $1,500.00 (waived for Club members).

Friday and Sunday receptions, a food and beverage minimum of $7,500.00 is applied with a room rental fee of $750.00 (waived for Club members).

The Athletic Club of Columbus also offers beautiful space for your wedding ceremony. A $750.00 ceremony fee, for use of the space, applies and is not included in the minimum requirement. This also adds one hour of time to your event.

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Deposits and Payments

A non-refundable deposit in the amount of $1,000.00 is due upon receipt of the Event Contract. Once the deposit, along with the signed contract, is received by The Athletic Club of Columbus, you are confirmed for the agreed reception date. The deposit is applied toward the final cost of the reception.

The payment schedule thereafter is determined based upon member sponsorship requirements. The Athletic Club of Columbus accepts checks, Visa, MasterCard, Discover, or American Express as terms of payment.

Club Membership Opportunity

Room rental fees may be used towards initiation fees for couples interested in Club membership, in lieu of room rental. Please inquire for more details.

Menu Selections

In the pages that follow, you will find a variety of menu options for your review. We are more than happy to tailor any selection to fit your needs, as well as to work with you to devise a new selection that suits your taste.

Once you have chosen The Athletic Club of Columbus to host your reception, we will arrange a complimentary tasting of two full meals, of your choice, in order to complete your selections.

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Cold Hors d’Oeuvres

Fresh tomato and basil, dressed in white balsamic and served on a crostini $22 per dozen

Herb marinated artichoke and fresh basil skewers $22 per dozen

Oven roasted tomato and fresh herbed goat cheese served on a crostini$24 per dozen

Tartlet of whipped goat cheese with choice of housemade peach or apple chutney $24 per dozen

Whipped St. Andre and charred tomato chutney on crostini $24 per dozen

House smoked salmon on toasted rye with saffron crème fraiche $28 per dozen

Tuna tartare tossed in ginger soy dressing with wasabi and served on a sesame tuille $30 per dozen

Peppered Ohio beef tenderloin canapé with horse radish crème fraiche $28 per dozen

Skewer of cherry tomato, marinated fresh Ciliegine mozzarella and basil $22 per dozen

Tartlet of Stilton bleu cheese, candied walnuts, and red wine pear chutney $24 per dozen

Jumbo lump crab salad served with grilled peach salsa and served on a wonton crisp $28 per dozen

Caramelized maple bacon $22 per dozen

Hors d’Oeuvres are sold per dozen. A minimum order of 2 dozen is required.

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Hot Hors d’Oeuvres

Scallops hand wrapped in apple wood smoked bacon $32 per dozen

Fresh basil and mozzarella arancini with pesto dipping sauce $26 per dozen

Oven roasted veal meatball with house charred tomato jam $24 per dozen

Cabot white cheddar and pimento grilled cheese bites $22 per dozen

Grilled New Zealand lamb lollipops with choice of mint gremolada or cherry balsamic chutney$60 per dozen

Jamaican jerk rubbed Ohio chicken and pineapple brochette $24 per dozen

Breaded mac and cheese bite served with spicy ketchup $24 per dozen

Panko crusted petite crab cake with creole mustard sauce $28 per dozen

Mini croque monsieur with baked honey ham and baby Swiss on griddled sourdough $24 per dozen

Coconut breaded shrimp served with sweet chili sauce $28 per dozen

Vegetable spring rolls and sweet chili sauce $22 per dozen

Spinach and feta spanakopita $24 per dozen

Mini spinach quiche $22 per dozen

Mini quiche Loraine $22 per dozen

Oven roasted pork meatballs tossed in sweet and sour sauce $22 per dozenho

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Stationed Hors d’Oeuvres

Imported and Domestic Cheese with Fresh Baked Breads $6.00 per person garnished with red and white grapes, balsamic reduction, local honey, and house chutney

Charcuterie Board $9.00 per person Chef’s selection of cured meats, fresh baked breads, grilled vegetables, mixed olives, pickled peppers

Vegetable Crudite $5.00 per personserved with a garlic buttermilk dressing and balsamic reduction

Shrimp Cocktail $34.00 per dozen citrus poached jumbo shrimp, house cocktail sauce and lemon

House Smoked side of Salmon $180 per 25 people (minimum 1 week lead time needed for curing process)Skuna Bay salmon cured and smoked in house served with fried capers, diced red onion, minced egg, housemade crème fraiche, and toasted rye bread

Oyster Bar market pricesseasonal oysters served on a bed of ice accompanied with mignonette, fresh horseradish, assorted hot sauces,and saltine crackers

Wrapped Wheel of Brie puff pastry wrapped wheel of brie served with assorted nuts and fresh baked breads 1 kilogram wheel: $90 per 50 people 3 kilogram wheel: $175 per 100 people

Mediterranean Spreads and Dips $7.00 per personhousemade baba ghanoush, hummus, olive tapenade, tzatziki, roasted tomatoes with fresh basil, served with focaccia, grilled pita and garnished with kalamata olives

Veggie Dip $8.00 per personroasted beet hummus, smoked white bean and adzuki bean hummus with fresh sliced cucumber, baby carrots, broccoli florets, and pita chipsho

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Stir Fry Station $16 per personincludes four stir fry dishes; marinated beef, chicken, shrimp, and vegetables all served over rice with soy sauce and sriracha sauce on the side

Mashed Potato Bar $8 per personwhite, red skin and sweet mashed potatoes served in martini glasses with toppings that include diced tomatoes, shredded Tillamook cheddar, shredded white Cabbot cheddar, diced bacon, green onion, brown sugar, and candied pecans

Pasta Station $12 per personTortellini pasta with house pomodoro and a sauté of seasonal vegetablesBowtie pasta with sautéed rock shrimp and fresh pestoPenne pasta with natural raised Ohio chicken and alfredo sauce

Carving Stations

Prime Rib $20 per personherb crusted prime rib slow roasted, served with fresh rolls, honey grain mustard, grated horseradish, and horseradish crème fraiche

Turkey $16 per personoven roasted free range turkey breast with cranberryapricot chutney, gravy and fresh rolls

Beef Top Round $16 per persontop round of beef crusted with rosemary and garlic and slow roasted, served with fresh rolls, grain mustard, horse radish crème fraiche, and grated horseradish

Tenderloin $20 per personpepper crusted Ohio tenderloin served with fresh rolls, Dijon mustard, horseradish crème fraiche, and grated horseradish

All prices are subject to 21% gratuity and Ohio State Sales Tax (7.5%) Due to market conditions, prices are subject to change without notice. These prices supersede all prior menus. Your guaranteed count must be received by, and may not be reduced later than, 4 business days prior to the event.

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rses Please select one starter course for all guests.

ACC House Salad $6.00 per personOhio greens, marinated chick peas, shaved red onion, cherry tomato, butter croutons, ricotta salata, tossed in a citrus vinaigrette

Caesar Salad $5.50 per personcrisp romaine tossed in house Caesar dressing, topped with butter croutons and fresh grated parmesan

Wedge Salad $5.00 per personiceberg lettuce, crumbled stilton cheese, smoked bacon, diced tomato and red onion served with peppercorn ranch dressing

Caprese Salad $6.50 per personmarinated fresh mozzarella and cherry tomato, served over a bed of baby greens and dressed with reduced balsamic and olive oil

Mixed Green Salad $4.50 per personmixed greens, cucumber, tomato, shaved red onion, herb butter croutons, choice of house dressing

Arugula Salad $6.00 per personbaby arugula, spiced pecans, crumbled goat cheese, orange supremes, dressed with citrus vinaigrette

Spinach Salad $6.00 per personbaby spinach and frisee, toasted almonds, cherry tomato, manchego cheese, dressed with white wine vinaigrette

All prices are subject to 21% gratuity and Ohio State Sales Tax (7.5%) Due to market conditions, prices are subject to change without notice. These prices supersede all prior menus. Your guaranteed count must be received by, and may not be reduced later than, 4 business days prior to the event.

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trées All entrées are served with a starch and vegetable, warm rolls and butter, and coffee service.

PLEASE NOTE: One entrée should be selected to be served to all guests. Should you wish to offer more than one entrée, special arrangements may be made: We ask that you limit your selection to no more than two entrée choices, and that courses before and after the entrée be limited to one. The Club will charge all meals at the highest priced of those selected. In addition, there must be a Club approved designation of entrée choice for your guests at the time of dinner service (i.e.: coded place cards). The Club must have the number of each entrée needed at least 72 hours prior to the function.

Skuna Bay salmon, with char tomato chutney$38.00 per person

8oz Filet of Ohio raised beef, with red wine demi$50.00 per person

12oz Pan roasted veal chop, with rosemary demi$56.00 per person

Alaskan halibut, with citrus beurre blanc$40.00 per person

12oz Prime New York strip steak, with garlic and herb compound butter$48.00 per person

Roasted natural Ohio bone in chicken breast, with pan sauce$34.00 per person

Toasted coriander rubbed pork loin,with sour apple compote$34.00 per person

Berkshire double cut pork chopgrilled and served with sour apple compote$36.00 per person

Ohio natural raised chicken stuffed with fontina cheese and Proscuitto Di Parma$36.00 per person

Braised beef short rib, with wild mushroom au jus$40.00 per person

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4oz Filet with citrus poached shrimpwith fresh herb beurre blanc $38.00 per person

4oz Filet with natural Ohio raised chicken stuffedwith boursin cheese, pine nuts and spinach with pesto cream sauce$38.00 per person

4oz Filet with Skuna Bay salmon with char tomato chutney $40.00 per person

4oz Filet with Panko crusted crab cake with creole mustard sauce $42.00 per person

Vegetarian

Wild mushroom risotto lightly dressed with truffle oil $28.00 per person

Heirloom quinoa with a sauté of seasonal vegetables and citrus gastrique $28.00 per person

Local made six cheese ravioli with alfredo sauce and fresh grated parmesan regiano$26.00 per person

AccompanimentsPlease select one vegetable and one starch side item for all guests. If no selection is made, Chef’s choice of sides will be prepared.

Vegetable SidesGarlicky haricot vertsGreen beans with crushed red pepperAsparagusRoasted squash

Starch SidesMashed potatoes with chives, Twice baked potato Herb roasted fingerlings, Wild mushroom risottoRoasted red skin potatoes with rosemaryGarlic red skin mash potatoes, Soft herbed polentaDuchess potatoes, Blend of wild rice, orzo and grain

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Starch SidesMashed potatoes with chives, Twice baked potato Herb roasted fingerlings, Wild mushroom risottoRoasted red skin potatoes with rosemaryGarlic red skin mash potatoes, Soft herbed polentaDuchess potatoes, Blend of wild rice, orzo and grain

late

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bites Keep the party going with a Late Night

Snack for you and your guests!

Beef slider with truffle aioli $32 per dozen

Mini fried chicken sandwich with house pickle, American cheese and mustard seed mayo $30 per dozen

Bavarian soft pretzel sticks served with beer cheese and grain mustard $28 per dozen

Truffle parmesan fries $22 per dozen

Short rib sliders with cheddar cheese, pickled peppers $42 per dozen

Mini BLT’s on focaccia roll with sage mayo $26 per dozen

Fresh baked chocolate chip cookies with milk and chocolate milk $24 per dozen

Caramel corn $20 per dozen

Mini pimento and Cabot white cheddar grilled cheese sandwich $24 dozen

Mac and cheese bites served with spicy ketchup $24 per dozen

Late night pizza $6 per person

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Hosted BarBeverages are paid for by the host. We offer a variety of bar packages, or drinks may be charged on a consumption basis. An inventory is kept of each bottle used. Wine consumption is charged per rate of bottle(s) consumed. Liquor sales are computed by the tenth (1/10) of each bottle poured.

Well BrandsSmirnoff Vodka, Gordon’s Gin, Bacardi Rum, Old Grand Dad Bourbon,

Seagrams 7 Blended Whisky, Lauders Scotch, La Prima Silver Tequila$120 per bottle

Call BrandsSkyy and Absolut Vodka, Beefeater and Bombay Gin, Dewar’s and Cutty Sark Scotch,

Jim Beam and Jack Daniels Bourbon, Canadian Club Blended Whisky, Captain Morgan and Myers Rum, Quervo Gold Tequila

$130 per bottle

Premium BrandsOYO, Watershed, and Tito’s Vodka, Johnny Walker Red and Glenfiditch Scotch,

Bulleit and Crown Royal Bourbon, Bombay Sapphire and Tanqueray Gin, Captain Morgan Black Rum, Patron Silver Tequila

$150 per bottle

Super Premium BrandsKetel One, Grey Goose, and Belvedere Vodka, Johnny Walker Black and

Chivas Regal Scotch, Bulleit Rye and Makers Mark Bourbon, Hendricks and Watershed Bourbon Barrel Gin, Myers Rum, Patron Reposado Tequila,

Grand Marnier, Drambuie, Baileys, B&B, Frangelica and Tia Maria Cordials$160 per bottle

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Bar Packages

Well Brands4 Hours $30 per guest5 Hours $40 per guest6 Hours $45 per guest

Call Brands4 Hours $35 per guest 5 Hours $45 per guest6 Hours $50 per guest

Premium Brands4 Hours $40 per guest5 Hours $50 per guest6 Hours $55 per guest

Super Premium Brands4 Hours $45 per guest5 Hours $55 per guest6 Hours $60 per guest

Wine, Beer, and Soda only4 Hours $25 per guest5 Hours $35 per guest6 Hours $40 per guest

All Packages Include:House Red and White Wine, Sparkling Wine, Beer & SodaIn addition, House Red and White wines are passed upon arrival.

By STATE LAW, all alcoholic beverages must be provided by the Athlet-ic Club, which holds the necessary permits. We will not serve alcoholic beverages to anyone under legal age. ID may be required. All prices are subject to 21% service charge and Ohio State Sales Tax (7.5%)

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Call or e-mail Emily to start planning today!Emily Knapp: eknapp@accolumbus.com, 614.545.1370

The Athletic Club of Columbus • 136 East Broad Street, Columbus, Ohio 43215 • www.accolumbus.com

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