“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

FRIDAYAPRIL 27

2018

DINNER

Edamame 5.50Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 12.25Grilled with basil vinaigrette marinadeand served with pesto mayo dippingsauce

Baked PEI Blue Mussels 12.25With spicy mayo, eel sauce, sesameseeds, mushrooms and avocado

Blackened Shrimp Taquitos 14.25Wrapped in Diana’s corntortillas served with cotija cheese andguacamole

Buffalo Chicken Wings 14.25Tossed in Frank’s Hot Sauce andserved with housemade blue cheese

Crispy Calamari 13.75Served with mae ploy and roastedpepper aioli

N’awlin’s BBQ Shrimp 14.25Sautéed and served with toasted sourdough bread

King’s Crab Cakes 13.75With house made remoulade and babyarugula

Ahi Poke* 13.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Crab Cocktail 17.25Wild lump crab meat,remoulade, and housemadecocktail sauce

Baja Seafood Ceviche 13.50Daily selected blend of fish in a freshsqueezed citrus & tomato marinade

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand popcorn shrimp

28.95

Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs

Sautéed PEI Blue Mussels 18.25Pan sautéed in fresh tomato brothand house made marinara

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand popcorn shrimp

28.95

CARLSBAD · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Eld Inlet* (crassostrea gigas) eld inlet, wa 2.70 15.20 29.40

Henderson Bay* (crassostrea gigas) henderson bay, wa 2.75 15.50 30.00

Hama Hama* (crassostrea gigas) hamma hamma river, wa 2.85 16.10 31.20

Kumamoto* (crassostrea sikamea) san quintin bay, mexico 2.85 16.10 31.20

Fat Bastard* (crassostrea gigas) willapa bay, wa 2.95 16.70 32.40

James River* (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40

Stingray* (crassostrea virginica) chesapeake bay, md 2.85 16.10 31.20

Cotuit* (crassostrea virginica) cotuit bay, ma 2.95 16.70 32.40

Pleasant Bay* (crassostrea virginica) little pleasant bay, ma 2.95 16.70 32.40

Island Creek* (crassostrea virginica) duxbury, ma 3.15 17.90 34.80

Oyster Sampler* includes each marked with 16.40 32.10

Oyster's Rockefeller baked with spinach and topped with Hollandaise 15.75 29.95

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Wild Littleneck Clams* long island, new york 2.35 13.10 25.20

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

EACH ½ POUND 1 POUND

Farmed PEI Blue Mussels (24-30 per pound) 8.00 15.50

Farmed Jumbo White Shrimp (17-18 per pound) 2.25 19.25 37.50

HALF WHOLE

Wild San Diego Rock Crab 14.00 26.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

35.00

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ¾ Wild Snow Crab

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

70.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

X 16 oz 22 oz

ANGEL CITY GOLDLINE PILSNER 5.6% 7 9Los Angeles, CA

COORS LIGHT LIGHT LAGER 4.2% 5 7Golden, CO

STELLA ARTOIS PALE LAGER 5.0% 7 9Leuven, Belgium

TELEGRAPH WHITE ALE BELGIAN STYLE WITBIER 4.5% 7 9Santa Barbara, CA

KING CRAB HONEY BLONDE ALE 5.0% 7 9Eureka, CA

SAINT ARCHER AMERICAN PALE ALE 5.5% 7 9San Diego, CA

BEAR REPUBLIC RACER 5 AMERICAN IPA 7.5% 7 9Healdsburg, CA

LEFT HAND MILK STOUT Sweet Stout 6.0% 7 9Longmont, CO

BLUE MOON BELGIAN STYLE WHEAT 5.4% 6Golden, CO

MICHELOB ULTRA LIGHT LAGER 4.2% 5St. Louis, MO

MILLER LITE LIGHT LAGER 4.2% 5Milwaukee, WI

BUDWEISER ADJUNCT LAGER 5.2% 5St. Louis, MO

BUD LIGHT LIGHT LAGER 4.2% 5St. Louis, MO

MODERN TIMES LOMALAND FARMHOUSE ALE 5.5% 7San Diego, CA

CORONA ADJUNCT LAGER 4.6% 6Mexico

PACIFICO ADJUNCT LAGER 4.5% 6Mexico

SAPPORO PALE LAGER 5.0% 6Tokyo, Japan

HEINEKEN PALE LAGER 5.0% 7Netherlands

GOLDEN ROAD GET UP OFFA THAT BROWN BROWN ALE 5.5% 6.5Glendale, CA

GUINNESS IRISH DRY STOUT 4.2% 7Dublin, Ireland

ST. PAULI GIRL NON-ALCOHOLIC 0.5% 6Bremen, Germany

BARTENDER'S SPECIAL

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial,

honeyand lemon... Served up with orange flower essence

12

C O C K T A I L S

$10

OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence

BARDSTOWN BUCKStraight bourbon whiskey, fresh lime and ginger beer with adash of Angostura bitters...served long

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, cherry bitters,egg whites and peach liqueur...shaken with vigor

$11

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

THE 'PERFECT' MANHATTANStraight rye whiskey, Vya sweet vermouth, orange & Angostura bitters...servedup and finished with scorched orange oil

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepper

BOULEVARDIERStraight bourbon whiskey, Campari, and Vya sweet vermouth...Served over block ice with orange essence

LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim

TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice

COSMOPOLITANcitrus vodka, fresh lime and orange liqueur with a splash of cranberry...servedup

CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

$12

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

MIMOSA FLEURElderflower Liqueur and fresh orange juice....charged with sparkling wine

$5 ZERO PRO

OF

THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

WILD MEXICAN

Mahi Mahi24.75

WILD SAN PEDRO

Swordfish27.50

FARMED BR IT ISH COLUMBIA

Atlantic Salmon24.75

FAR MED JUMBO W HITE

Shrimp21.75

WILD ALASKAN

Halibut33.50

WILD MEXICAN

Yellowtail20.50

FAR MED IDAHO

Rainbow Trout20.50

W IL D L AR G E EASTER N SEA

Scallops27.50

WILD PACIF IC

Yellowfin Tuna27.50

WILD TAHIT IAN

Ono (Wahoo)23.50

FARM ED COLOMBIAN

Tilapia19.95

Shrimp & ScallopCombo

26.95FARMED MISS ISS IPP I

Catfish20.50

Herbed Chicken BreastMashed potatoes, sweet corn, chicken au jus

22.50

Prime Top Sirloin Steak*

24.50Filet Mignon*

34.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*49.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · Sweet Buttered Corn · Baked Potato$1.95 Additional Grilled Asparagus or Crispy Brussels Sprouts

Items below served with choice of two sidesLemon-Nut Crusted

Wild Mexican White Sea Basswith lemon butter sauce

25.95Macadamia Nut Crusted

Wild Alaskan Halibutwith orange ginger butter sauce

33.50Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

21.50Parmesan Crusted

Wild Alaskan Sand Dabswith lemon butter and capers

21.50

Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth

29.95

Fried Farmed Mississippi CatfishPanko breaded

20.50

Grilled Wild Swordfish Tacoswith house made chips and guacamole

17.75

Sautéed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine

rice and toasted sourdough

22.50

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers

22.50

Farmed Jumbo Shrimp BallerineTomatoes, garlic, fresh basilwhite wine & tomato sauce

20.95

Items below served with French fries

Beer Battered Fish And Chipswild Atlantic cod

two 19.50 three 21.50

Fried Farmed Jumbo White Shrimppanko breaded

21.50

King's Crab Cakeswild blue crab

21.50King's Combo Platter

beer battered fish, fried scallopsand shrimp

23.50

Grilled Zucchini 5Brushed with olive oil

Fresh Sautéed Spinach 6Roasted garlic and fresh lemon juice

French Fries 5

Garlic Mashed Potatoes 5Butter and roasted garlic

Grilled Asparagus 6Topped with balsamic glaze

Housemade Mac & Cheese 6

Baked Potato 5Butter, sour cream and chives

Sweet Buttered Corn 5Crispy Brussels Sprouts 7Mae ploy, bacon lardon

Shrimp ebi 5.75

Salmon* sake 6.50 12.50

Albacore* shiro-maguro 6.50 12.75

Freshwater Eel unagi 6.75 13.75

Tuna* maguro 7.00 14.75

Yellowtail* hamachi 6.75 14.25

Yellowfin Tuna Togarashi* 7.00 14.25

SASHIMI PLATTER*

Sliced tuna, tuna tataki, albacore,yellowtail and atlantic salmon

31.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

24.75Add Spicy Tuna Roll +7.00

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.50

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.25

California Roll 8.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.75Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.75California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.50California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.75Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.25California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.75Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 13.75Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Traditional orConnecticut Style

26.50

Miso SoupWith tofu and wakame

4.50

New EnglandClam Chowder

6.00 8.00

King's SpicySeafood Chowder

6.00 8.00

SO

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$1 off cup of soup or small salad with your entrée

Caesar Salad 7.50With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, baby romaine, lola rosa,grape tomatoes, avocado & goldenbalsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, blackbean & corn salsa, Cheddar & Jack,tortilla chips, avocado & chipotle ranchCrunchy Iceberg Wedge 8.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 18.50Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 19.50Wild Pacific albacore, soba noodles, shavedNapa & red cabbage, cilantro, carrots &citrus ginger vinaigretteSeafood Cobb Salad 20.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 23.75with wild lump crab 26.95

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WILD SOUTH AFRICANLOBSTER TAILS

48.50

WILD ALASKANRED KING CRAB

1 lb 1½ lb46.50 62.50