Menu is subjected to changes due to products’ availability Stay hydrated with water during meal time

Peanuts and tree nuts are not utilized in products and dishes

served by Chartwells in the premises of the IFS. However, some

products and dishes may contain traces of peanuts/tree nuts.

Legend of allergens:

Morning SnackBanana Croissant Chocolate

Twist

Salad (Salad is served with olive oil & balsamic dressing)

French Bean Salad Grated Carrots

Selection AProtein (*)

Hoki Fish withBercy Sauce

Sliced Pork with Spanish Sauce

Selection BProtein (*)

Braised Lamb with Rendang Sauce

Breaded Pollock Fishwith Japanese Curry

StarchSteamed Brown Rice Pasta of the Day

Vegetables

Mixed Vegetables Roasted Tomatoes

Broccoli French Beans

Dairy/PastryCream Puff Cheddar Cheese

Fruit Watermelon Grapes

Week 1 (31st August - 4th September)

Menu is subjected to changes due to products’ availability Stay hydrated with water during meal time

Peanuts and tree nuts are not utilized in products and dishes

served by Chartwells in the premises of the IFS. However, some

products and dishes may contain traces of peanuts/tree nuts.

Legend of allergens:

Week 2 (7th – 11th September)

Morning SnackPear Red Apple Banana Croissant Chocolate

Twist

Salad (Salad is served with olive oil & balsamic dressing)

Chickpea Salad Cucumber Yoghurt Salad

Corn Salad Tomato salad

Selection AProtein (*)

Salmon withSauce Diablo

Beef Bolognese Chicken Sauce Basquaise

Pork with Rosemary Sauce

Selection BProtein (*)

Wok Fried Vegetables and Tofu

Braised Lamb à la Provençe

Ling Fish with Sauce Beurre Blanc

Hoki Fish with Saffron Sauce

Starch

Steamed Brown Rice Pasta of the Day Homemade MashedPotato

Couscous

Vegetables

Homemade Caponata Carrots Oven-Baked Tomatoes

Sautéed Zucchini

Green Peas and Carrots

Sautéed Broccoli Eggplants Mixed Vegetables

Dairy/PastryCheddar Chocolate Tart Brie Plain Yoghurt

Fruit Watermelon Orange Honeydew Grapes

Menu is subjected to changes due to products’ availability Stay hydrated with water during meal time

Peanuts and tree nuts are not utilized in products and dishes

served by Chartwells in the premises of the IFS. However, some

products and dishes may contain traces of peanuts/tree nuts.

Legend of allergens:

Week 3 (14th – 18th September)

Morning SnackPear Red Apple Banana Croissant Chocolate

Twist

Salad (Salad is served with olive oil & balsamic dressing)

Corn Salad French Bean Salad Tomato Salad Cucumber Yoghurt Salad

Selection AProtein (*)

Chicken Katsudon Beef Bolognese Dory Fish withSauce Meunière

Roasted Porkwith Spanish Sauce

Selection BProtein (*)

Egg Florentine Ling Fish in Malaysian Curry

Chicken with Bordelaise Sauce

Hoki Fish with Watercress Sauce

StarchSteamed Brown Rice Pasta of the Day Homemade Mashed

PotatoMacaroni

Vegetables

Green Zucchini Sautéed Spinach Carrots Roasted Tomatoes

Eggplant Confit Mixed Vegetables Broccoli Green Peas and Carrots

Dairy/PastryEmmental Swiss Roll Plain Yoghurt Edam

Fruit Watermelon Orange Sun melon Grapes

Menu is subjected to changes due to products’ availability Stay hydrated with water during meal time

Peanuts and tree nuts are not utilized in products and dishes

served by Chartwells in the premises of the IFS. However, some

products and dishes may contain traces of peanuts/tree nuts.

Legend of allergens:

Morning SnackPear Red Apple Banana Butter Madeleine Chocolate

Twist

Salad (Salad is served with olive oil & balsamic dressing)

French Beans Salad Grated Carrots Corn Salad Tomato Salad

Selection AProtein (*)

Breaded Fish with Saffron Sauce

Beef Bolognese Ling Fish in BasquaiseSauce

Ginger-Onion SlicedPork

Selection BProtein (*)

Braised Lentils and Tofu

Hoki Fish with Japanese Curry

Chicken Sausage with Oregano Sauce

Lamb Navarin

StarchMashed Potato Pasta of the Day Steamed Brown Rice Couscous

Vegetables

Cauliflower Homemade Ratatouille Baked Tomatoes Sautéed Carrots

Green garden vegetables

Sautéed Spinach Broccoli Brussel Sprout

Dairy/PastryCheddar Cream Puff Plain Yoghurt Edam

Fruit Watermelon Grapes Sun melon Orange

Week 4 (21st – 25th September)

Menu is subjected to changes due to products’ availability Stay hydrated with water during meal time

Peanuts and tree nuts are not utilized in products and dishes

served by Chartwells in the premises of the IFS. However, some

products and dishes may contain traces of peanuts/tree nuts.

Legend of allergens:

Morning SnackPear Red Apple Banana Apple Turnover Chocolate

Twist

Salad (Salad is served with olive oil & balsamic dressing)

Corn Salad Tomato Salad French Bean Salad Grated Carrots

Selection AProtein (*)

Braised Lamb With Murillo Sauce

Beef Bolognese Dory Fish with Cardinal Sauce

Sliced Pork with Mushroom Sauce

Selection BProtein (*)

Paneer Birbali Roasted Chicken with

Suprême Sauce

Braised Beef with Rendang Sauce

Salmon with Japanese Curry

StarchSteamed Brown Rice Pasta of the Day Homemade Mashed

PotatoCouscous

Vegetables

Cauliflower Sautéed Carrots Mixed Vegetables Roasted Tomatoes

Homemade Ratatouille Green Pea and Tomato Broccoli French Beans

Dairy/PastryCheddar Muffin Plain Yoghurt Brie

Fruit Watermelon Orange Sun Melon Grapes

Week 5 (28th September – 2nd October )