week 3 update and develop hospitality industry knowledge key departments of the hotel
TRANSCRIPT
Week 3Update and develop hospitality industry knowledgeKey Departments of the hotel
HOTEL ORGANIZATION CHART
• In order to carry out its mission, every company builds a formal structure depicting/outlining different hierarchy of management, supervision, and employee (staff) levels
• Outlines the responsibility among positions, departments, and divisions within a hotel.
• And representation of relationships between positions
RoomsDivisionManager
Food andBeverageManager
Directorof
Sales
Controller
FrontOffice
ManagerRestaurant Manager
CateringManager
Housekeeping Manager
Reservations Manager
HumanResourcesManager
LossPrevention
Manager
GeneralManager
SalesManager
SalesManager
An Organisational Chart
continued
• There are two types of relationships that might exist between any two functions at any organization chart. These are:
• Solid Lines: (i.e.: ) This kind of relationship shows Direct Line Accountability. To illustrate, if position A and B are linked with a solid line, it means (for example) that A shall report to B, that B shall tell A what to do, when to do, and how to it. Lastly, B shall be liable (i.e. responsible) for A.
• Dotted Lines: (i.e. ---------) This kind of relationship entitles both positions linked with dotted lines to have a high degree of Cooperation and Communication but not a direct line accountability. Usually in the hotel
The hotel is made of divisions:
· Rooms Division· Food and beverage Division· Sales and marketing Division· Account & finance Division
Engineering and maintenance· Security· Human resources These divisions can be divided into two1.Revenue centers2.Non Revenue centers
Hotel Divisions
· Front office
· Food and beverage
· Spa and Treatment centres
· Retail stores
Revenue Centers/Front Office of the house
· Housekeeping
· Accounting
· Engineering and maintenance
· Human resources
· Security
Support Centers/Back of the house
· Front office
· Reservations
· Communications/telephone operators
· Concierge
· Housekeeping
Rooms Division Departments
Note: In many mid-size and larger properties, reservations may be part of the sales department.
Food and beverage Division
According to the statistics, F&B Department constitutes the second largest revenue generator of a typical hotel with an average of 23.1 for Food sales, and 8.6 % for Beverage sales. In a five-star hotel, Food and Beverage outlets might have the following forms:
Room Service/Quick Service Specialty Restaurants Coffee Shops BarsLounges Clubs Banquets/Catering Functions Wedding,
Birthdays…
Key Departments
Front OfficeHouse keepingFood and Beverage
BanquetsRestaurantsKitchen
SecurityGaming &
Entertainment
MaintenanceSales and MarketingFinance &
AdministrationHuman ResourcesManagement
Departmental HeadsGeneral ManagerRooms Division ManagerFood Beverage ManagerFinance ManagerSales ManagerGaming Manager Human Resource Manager Maintenance Manager
Kitchen StaffChef de Cuisine or Executive ChefSous ChefChef de PartieCommis
Kitchen StaffParties or
sectionsSauceRoastFishVegetableSoupLarderPastry
Chef de Partie
le Chef Saucierle Chef Rotisseurle Chef Poisonnierle Chef Entremettierle Chef Potagerle Chef Garde-Mangerle Chef Patissier
Other Kitchen Staff
ButcherBakerChef Tournant Chef de Garde Chef de NuitChef de Petit
dejeuner Communard Grillardin Le trancheur
Boulanger Relief Cook Duty CookNight Cook Breakfast Cook Staff CookGrill Cook Carver
Food & Beverage StaffFood & Beverage ManagerRestaurant ManagerMitre d’htel or Head WaiterSommelier or Wine ButlerFood & Beverage AttendantBar AttendantDrinks waiter Busies or Commis
Stewarding Staff/Kitchen hand
Chief StewardSteward
The stewarding department assumes total responsibility for crockery, cutlery, flatware &
other food service equipment.
Front Office Staff
Front Office Manager
Reception Manager
Guest Service Attendants
Night ManagerNight AuditorConcierge
Reservations Manager
Group Reservations Sales Agents
Housekeeping StaffExecutive House KeeperRooms ControllerGuest Service SupervisorPublic Area SupervisorGuest Service AttendantLinen Room Supervisor
Success in IndustryYour success will be determined by certain
attributes, skills & attitudes including: Personal attributes & attitudes
Social skills & attitudesPhysical attributes
Technical skills & knowledgeTraining & qualifications
Key Attributes for Success
Service PassionHigh standards of
grooming and personal hygiene
Effective communication skills
Interpersonal skills Attention to detail
CommitmentTeam player DedicationHonestyPunctualityPositive attitudeEnthusiasmFlexible attitude
Service Excellence
Continually Meeting the needs and expectations of guests & customersprofessionalqualityvalue for moneyconsistentefficient
Physical Appearance
Things to consider: Clothing & shoesHair & facial hairHandsJewellery Make upPostureIllness
Physical Attributes
FitnessStaminaHealthyWell rested
Training and Qualifications
Will depend upon where you work but it may be necessary to have:Responsible Service of AlcoholBasic Food HygieneResponsible Conduct of Gaming
Will need to be updated as your career progresses
Personal SWOT Analysis
Strengths:What are your capabilities
& competencies? What do you do well? Weaknesses:What don’t you do well?What capabilities &
competencies are you lacking? l
Opportunities:What opportunities
do you have because of your job, skills, community involvement etc?
ThreatsHow might your
personal goals & commitments stop me achieving me my professional goals?
Part (2)
HotelThere are many types of hotels, ranging from
5-star to smaller, budget establishments.International hotels offer a wide range of
facilities and cater for the higher end of the market (business people or those willing to pay for the services offered.) Facilities can include restaurants/cafes/coffee shops/bistros, bars, gaming, gym, pool/spa/sauna, business facilities, etc.
pub
cont.The kind of dining facilities found in pubs will
depend on the size and style of the establishment. Pubs often have coffee shops, bistros, grill rooms and some also offer fine-dining.
Pubs provide a wide range of beverage-service options. The options provided will vary, depending on the size and style of the particular hotel.
cont.
The types of bars found in pubs include:The front or public bar – The drinks served
in this bar are generally beer and spirits. Some have a snack bar or may offer
counter meals from a bistro-style set-up.Saloon bar – This is considered more up-
market than the public bar and different dress codes usually apply.
Drink prices are higher and there is usually a more extensive range of drinks available, such as popular boutique beers and cocktails.
Cont.Lounge Bar – Drink served here extend to
cocktails and mixed drinks. The ambience is generally quieter than the public or saloon bar.
Tavern bar and garden or pool bars – These outlets are more specialised and take on many different styles and decors, often creating a special theme atmosphere.
Motel
MotelThe type and size of food and beverage
facilities available will depend on the size and style of the motel.
The kind of dining provided by local motels can vary from a fine dining restaurant offering lunch and dinner service to a small restaurant open for breakfast only.
Resort
cont.
ResortResorts are similar to international hotels and
would have a number of food and beverage outlets.
Dining facilities would include fine dining restaurants, bistros, snack bars and room service and there would usually be two or more bars to choose from. Poolside food and beverage services would often be a particular feature of a resort.
RestaurantsRestaurants can be fine-dining establishments
offering a high standard of food and service with prices to match, or budget restaurants offering good quality food and limited service. The range can include large establishments that seat 200 guests or more, or small restaurants that seat only 10-20 guests. Some are licensed to sell alcohol and/or alternatively have a licence that allows you to bring your own liquor (BYOs).
Cruise ShipsCruise ships are a popular option for the tourist.
They usually provide all the amenities of a 4- or 5-star hotel, with the added attraction of travel to glamorous destinations. In between ports, there are ample opportunities to sample the on board dining, bars, sport and recreation facilities. At night there is a range of entertainments, including movies, concerts, casinos and discos, provided.
Cruises range from short 1 or 2 days, up to months or even years, for some devoted cruise travellers.
Floating Restaurant
Floating RestaurantFloating restaurants offer a novel approach to
dining and often have a particular theme to the food or entertainment provided. Food provided can range from fine dining to finger food.
Some floating restaurants take individual bookings, while others, like the Sydney Showboat, can be hired for private functions such as parties, conferences, product launches, etc.
Function Centre
Function CentreFunction centres provide a venue for
conferences, banquets, seminars, product launches or promotions and special events like weddings and 21sts. They provide the conference and function rooms and food and beverage requirements for special events. Function rooms are specially set up or decorated for the particular event or convention and can usually seat and/or serve a large number of people all at the same time.
CasinoCasinoCasinos usually provide a large range of food
and beverage options. Dining choices can range from simple bar snacks and bistro-type eating to fine dining, often with a variety of international cuisines to choose from.
A number of different types of beverage outlets are generally available, some taking on a specific theme with their décor. There are often different dress codes associated with the various bars.
ClubClubs play an important role in the community,
providing a venue for meeting people, entertainment and, above all, many types of activities. They all have food and beverage outlets and the number and type would depend on the size and style of the club.
Bistros and restaurants are found in most clubs. Catering is often contracted out which means that although the operation is integrated with the club’s other activities, it is run independently.
Club customers often order their drinks directly from the bar, but at other times dispense bar is used, with staff providing waiter service. Bottle shops are often associated with clubs, providing off-premises sales.
Café/Coffee ShopIn large cities, you will often find café/coffee
shops in shopping centres or near retail and other business districts. Some specialise in different types of coffee and various selections of tea, and may offer a range of cakes and sandwiches and other simple meals or foods that require little preparation.
Agency
Agencies provide casual staff for various hospitality industry locations including restaurants, hotels, clubs, caterers, boardrooms, canteens, and private functions. Staff available could include waiters, chefs, kitchen staff, bar attendants, poker machine attendants, Keno operators and general hands.
Most agencies require their staff to have completed a Responsible Service of Alcohol Course and The course at TAFE.