WEEKDAY MENUWednesday, Thursday & Sunday | 6pm to 10pm

Adult $50 (U.P. $62) | Child $25 (U.P. $31)

Menu is on rotational basis and subject to availability

WEEKEND MENUFriday & Saturday | 6pm to 10pm

Adult $58 (U.P. $72) | Child $29 (U.P. $36)

COMPLIMENTARY STARTER3 pcs US Rock Oysters

1/2 Canadian Boston Lobster (Weekends only, one serving per diner)

SEAFOOD-ON-ICETiger PrawnPacific White ClamCanadian Black MusselChilean Sea ScallopAlaskan Snow Crab

SALAD BARDeutschländer Pasta SaladPickled Beetroot and Sweet Onion SaladGerman Potato Salad with Streaky BaconTropical Fruits Salad with Orange & BerriesOrganic Salad Mix with 1000 Island or Balsamic Dressing

FROM THE KETTLEKartoffelsuppeGerman potato soup with bacon

Assorted BreadBavarian Pretzel, German Sour Bread, Laugen Roll

Menu is on rotational basis and subject to availability

FROM THE ITALIAN PANLinguini alle Vongole in Lobster Tomato SauceCreamy Mushroom Penne with Truffle EssenceBeef Meatball Spaghetti in Pomodoro Sauce

HOT SAVOURYPizza of the Day German Onion & Bacon Pie (Zwiebelkuchen)

FROM THE OVEN & GRILLBavarian Roast Baby ChickenAustralian Premium Black Angus SirloinWürzöl Naturell Marinated Lamb Chop NZ Grass-fed Prime Rib of Beef (Weekends only)

GRILLED / BAKED SEAFOOD (Weekdays only)Baked Sea Scallop with Mozzarella Cheese Grilled Norwegian Salmon FilletGrilled King Prawn

OKTOBERFEST CORNERCrispy German Pork KnuckleGerman BratwurstBavarian Pork Snail SausageGourmet Swiss Cheese Pork Sausage Country-style Beer-flavored Angus Beef Stew

Accompanied By:Sauerkraut with Apple & OnionCreamy Buttery Mashed Potato

Sauce:MustardMint JellyBrown JusBlack PepperOnion RelishCurried WurstTomato KetchupChili Sauce

ALFRESCO SEAFOOD BBQ (Weekends only)Fish OtahSambal SquidSlipper Lobster Chilean Sea Scallop Ocean Red Leg PrawnMediterranean Style Grilled Salmon FilletGrilled Garden Vegetable

Sauce:CincalokBelachanThai Green ChiliJapanese Roasted Sesame

PREMIUM SIGNATURESMud Crab of the Day (Chili/Pepper/Salted Egg)Traditional Chicken Satay with CondimentsDeep-fried Prawn Paste Chicken Wok-fried Seasonal VegetablesFried Rice of the Day (Yang Chow/Black Olive Seafood/Thai-style Pineapple)

Menu is on rotational basis and subject to availability

SWEET TEMPTATIONSChef’s SpecialKaiserschmarrnSweetened Pancake with Strawberry Compote

Moltan Lava Cake with Ice Cream

PastrySignature Durian King Cookie-crumbled Cream PuffLemon Greek Yoghurt Cheese CakeApple Strudel with Vanila SauceCinnamon Almond Plum TartBlack Forest Kirsch TorteHazelnut Klint Torte

Chocolate FountainFruits Skewer Strawberry, apricot, pineapple, green grapes,

blueberryRainbow Marshmallow

Ice Cream SelectionsDouble ChocolateStrawberryThai Milk TeaVanilla

Chocolate Praline (Weekends only)PandanAlmondSalted Caramel

HOT BEVERAGESpecial Blend Brewed CoffeeBlack CoffeeCafé LatteCappuccinoAmericano

Millennium Tea SelectionYunnan Pu ErhIndian PapadumBritish BreakfastEgyptian ChamomileUji Sencha Green TeaMoroccan PeppermintSouth African Rooibos