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$10.99/EA.

The king of Italian dry cured hams! Aged 20 months for a mild, delicate flavor and velvety smooth texture that makes it a sophisticated, ready-to-eat addition to sandwiches, pastas, and charcuterie boards.

TanaraPre-sliced20 Month AgedProsciuttodi Parma 3 OZ.

FOODIE FREEBIE

Agour Bayonne Ham 3 OZ.

Fabrique Delices Cornichons 5.64 OZ.

Freshly Baked French Baguette

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That’s $6.38 free!*Sale price only valid in-store.

Clear the water — it’s time to eat! We have 150 varieties of the finest cured meats you can really sink

your teeth into.

NATURAL ANGUS BEEF, USDA PRIME

SAVE $6.00

$8.95/EA.

Sweet, tart, juicy, and delicious. Be sure to

grab a napkin!

Large White Flesh Peaches and Nectarines

The 39th parallel runs through the heart of California Wine

Country and is the inspiration behind these wines. Explore the full range of expressive

wines from traditional reds to vibrant whites and pair with

charcuterie this week!

Line 39 Wines

Our grain-finished Angus beef is raised without added hormones or antibiotics and aged a minimum of 14 days.

T-Bone Steaks

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$1.47/LB.

PRICES VALID7/29/20

THROUGH8/4/20

RECEIVE SUMMER SPECIALS AND SURPRISES IN YOUR INBOX EVERY WEDNESDAY! SUBSCRIBE AT CENTRALMARKET.COM/EFOODIE

Weekly Savor

HOU

SNACKS & StAPLES

WINE FLORAL

20%OFF

Hand-tied seasonal flowers enhanced with textural greens for a casual, yet elegant, bouquet.

Signature Bouquets

Navitas Organics Superfoods

Organic, plant-based superfoods made with ethically grown, powerfully nutritious ingredients to give you energy.

HEALTHY LIVING

SAVE $1.01

$13.99/EA.

SAVE 50¢

$4.49/EA.

SAVE $1.00

$10.99/EA. SAVE UP TO $3.00

$9.99/EA.

SAVE 50¢

$2.99/EA.SAVE UP TO 39¢

$2.68/EA.SAVE UP TO $1.47

$6.99/EA.

SAVE 49¢/EA.2for$7

Tehuacán Sparkling Water

12 PK.

Frostie Sodas 4 PK.

Firehouse Pizzas

18.5-29.5 OZ.

Addison Coffee Roasters and Katz Packaged Coffees 12 OZ.

Mrs. Griffin’s BBQ Sauce 12 OZ. Puglia Flats

5.3-9 OZ.

Ellenos Yogurt8 OZ.

*Sale price only valid in-store.*Discounted price is automatically

reflected online.

SAVE $3.00

$9.95/EA.

The Cab boasts rich flavors of blackberries and currants with notes of oak spice and

vanilla in the finish. The new Knockout is layered with lush dark fruit and berry flavors.

Heavyweight Cabernet and HeavyweightRed Knockout

v

MARKET PRODUCE

SEAFOOD

Look for burger flavors like Fiesta Jalapeño, Cranberry Gorganzola, and more!

Not all oranges are created equal! Our Australian navels are picked at the peak of ripeness.

Excellent for salads and sandwiches or add to ice water for a refreshing drink.

Our fresh cut herbs are organically grown in Rice, TX, packed fresh, and delivered directly to Central Market several times a week

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$6.49/LB.

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$6.99/LB.

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$14.99/LB.

Seasoned Turkey Burgers and Sliders

AustralianNavel Oranges

Fresh Verlasso Salmon Fillets

Fresh Gulf Wild Red Snapper

This Central Market exclusive is sustainably farmed in the coastal waters of Chile’s Patagonia region.

Firm texture and sweet, nutty flavor mean these fillets can take everything from delicate herbs to hot chiles. Plus, they hold up great on the grill.

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$19.99/LB.

MarinatedPork Tenderloin

MARY’S ORGANIC 93% LEAN GROUND TURKEY 16 OZ.$6.49/EA., SAVE 50¢

Extra lean, loaded with flavor, and simple to prepare. Choose from Southwest, Chipotle-Lime, Lemon Rosemary, and more.

Organic Cucumbers

Fresh Herbs

Fresh WildJumbo Atlantic Sea Scallops U/10 CT.Dry-packed to stay plump when cooked. Simply delicious seared with a little grape seed oil.

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$19.99/LB.

$1.97/LB.

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2for$4

BAKERY

DELI & CHEESE

SUSHI

CHEF PREPARED

Crunchy Spicy Tuna Roll 10 PC.Spicy, wild-caught bigeye tuna, avocado, and cucumber rolled in sushi rice. Topped with spicy mayo and fried onions.

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SAVE $3.00

$16.49/LB.SAVE $3.00

$15.99/LB.

*Sale price only valid in-store.

BUY TWO,GET ONE FREESAVE UP TO $8.99

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BUY ONE, GET ONE

50%OFF

3815 WESTHEIMER | WESTHEIMER @ WESLAYAN | 713-386-1700

Big flavors abound in this toffee-colored wheel. Hints of caramelized sugar and butterscotch pair well with savory charcuterie.

One Year Aged Gouda

Rustic Durum Sourdough Bread

Brownies and Bars 3 CT. Take and Bake Pizzas

Dinner for One

Madrangele Ruban Bleu Ham

This bread has a golden brown crust and open, uneven crumb with an aroma of fresh wheat and a lightly sour taste.

“Eat dessert first” will be your new motto when you take home these decadent treats. Made by hand in our bakery.

It’s time for a pizza party! Look for toppings like Italian Sausage, Quattro Formaggio, Pepperoni, and more.

Enjoy chef-prepared dinners sized for one. Try Chicken Parmesan, Harissa Chicken, Spaghetti & Meatballs, and more.

French-style steam-cooked ham with a mild flavor and moist texture. Makes excellent sandwiches.

SAVE 98¢

$4.99/EA.

*Sale price only valid in-store.

*Sale price only valid in-store.

Clear the water — it’s time to eat! From family snack boards and muffulettas to elaborate arrangements of fine charcuterie, we have a variety of cured meat creations you can really sink your teeth into. And one thing is certain: when you start exploring the

many ways to enjoy charcuterie, you’re gonna need a bigger board!

Snack Board

Muffuletta Sandwich

Charcuterie Board

Snack boards are easy appetizers or light meals that come together quickly with whatever you have on hand. Open the fridge and pull out the smoked deli ham and cube the chub of salami and last of the summer sausage. Add chunks of hard cheese like Cheddar and crisp, crunchy veggies like radishes, colorful bell peppers, tangy pickles, and salty olives. Central Market Entertainers crackers, grapes, dried apricots, and nuts make great additions, as well. Enjoy around the kitchen island, in the backyard with the kids, or while catching up on your latest TV obsession.

Now if you took your charcuterie board and layered it between two halves of large, round, crusty Italian bread, you’d have a muffuletta — the quintessential New Orleans sandwich big enough to feed the family. A variety of meats and cheeses are crowned with salty, tangy olive salad and pressed to distribute the flavors. Warm through or serve room temperature, then cut in wedges and enjoy a taste of the French Quarter. Find the recipe at CentralMarket.com/recipes.

Creating a well-rounded charcuterie board is the perfect opportunity to try new things because it’s about the variety, not the quantity. You’ll only want a couple of thin slices of each cured meat per person so they can sample without filling up. Build your board with slices of whole muscle meats like prosciutto and coppa, cased meats like salami and mortadella, and creamy pâtés. Take chances and try new things!

Pair with vinegary vegetables like pickles, cornichons, olives, and pickled cauliflower to cut the richness of the meat. And then bring in the crunch with crackers and baguettes that are also good palate cleansers. You don’t need a special occasion to create a charcuterie board — make today the special occasion!

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Charcuterie 101 Here are a few classic charcuterie meats for beginner builders. Have fun experimenting with new meats and pairings — that’s what a board is all about!

PROSCIUTTOHam cured with salt and aged to be sliced paper-thin or cooked to be sliced more rustically.MORTADELLAThe original Bologna: smooth pork dotted with bits of meat, fat, and sometimes pistachios.CoppADry cured pork shoulder.ChorizoA spicy or sweet paprika-laden salami typical of Spain.BRESAOLASpiced, dry cured beef.PÂTÉA mixture of chopped or ground meats and fat traditionally cooked in a terrine. RILLETTESFork-tender meat enveloped in fat and spreadable at room temperature.

Elevation MeatsOwner Chad Nelan, a butcher by trade, has a passion for the art of charcuterie. He founded Elevation

Meats to bring top quality charcuterie to local restaurants. Using humanely raised heritage

breed pork, local alcohol, and traditional technique, Chad creates

salamis in flavors like Calabrese, Mole, and Fennel Pollen.

Texas IbericoThird generation Texas rancher Ashly Martin raises Iberico pigs in the Hill Country. The Iberico pig is prized for its muscle to fat ratio and its unsaturated oleic fat, the same fat found in olive oil. They roam freely, eating acorns, grass, herbs, sweet mesquite beans, and prickly pear fruit. This diet infuses the pork with intense flavor, and plentiful exercise marbles the pork with flavorful fat, perfect for making delicious charcuterie. Artisan curemasters then turn the pork into cured meats with distinctively Texan flavors like Spicy Pecan Cold Smoked Chorizo and Sweet Prickly Pear Cured Pork Loin Lomo.

Brooklyn CuredFounder and Brooklyn native Scott Bridi creates charcuterie meats and sausages inspired by Brooklyn’s culture, culinary history, and swagger. Scott gathers inspiration from his time as a chef and butcher at some of NYC’s most well-known restaurants, creating new flavors and putting a nuanced twist to classics. Look for Duck Fennel and Lamb Merguez sausages and Bresaola air-dried beef, an Italian delicacy.

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