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Welcome to the Sunset Restaurant. Sit back, relax and enjoy yourself.

It will be our pleasure to serve you a delicious meal, carefully prepared from the finest ingredients. As in all

things well done, time is required to prepare a good meal. Please be patient and allow our chef the opportunity

to cook your meal to order. We promise you the result will be more than worth the brief wait.

May we suggest our generous and expertly mixed cocktails to “shorten” your wait and a sampling

from our relish tray to sharpen your palate. A cracker basket and delicious port wine and cream cheese

is served with all dinner entrees to form a very satisfying introduction to “Dinner at the Sunset.”

Fine wine is a fitting complement to a good meal. We have a large stock of domestic and imported

wines. Please ask your server for our complete wine list.

Your help is needed to maintain our high standards of quality and service. We seek your constructive

criticism on how we may serve you better. We want you to leave filled and satisfied and eager to tell

your friends. Thank you for dining with us, and please come back soon.

The Fratt Family

GIFT CARD: FOR THAT SPECIAL SOMETHING FOR A FRIEND, LOVED ONE , OR BUSINESS ASSOCIATE , GIVE A SUNSET GIFT CARD: A GIFT TO REMEMBER YOU BY. ASK YOUR SERVER FOR DETAILS .

www.sunsetrestaurant.com

FOR RESERVATIONS CALL 410-768-1417Lunch Served Monday thru Saturday 11 a.m. until 4 p.m.

Dinner served all day 11 a.m. to closeEST. 1 9 6 0

VISIT US ON FACEBOOK

WE CATER TO PARTIES SORRY, NO SEPARATE CHECKS.

May we suggest that you begin your evening at the Sunset with one of our generous and expertly mixedcocktails? And to sharpen your palate, we heartily recommend our relish tray of cold appetizers as well as the basket ofcrackers and our delicious port wine and cream cheeses, served with all in-house dinners. To complete your evening, werecommend a selection from the wide choice of desserts and after-dinner drinks.

HOUSE SPECIAL Homemade Cream of Crab Soup.........Cup 5.25 Bowl 6.99SOUP OF THE DAY....................................Cup 3.99 Bowl 5.75MARYLAND CRAB SOUP........................Cup 4.25 Bowl 5.99FRENCH ONION...........................................................Crock 5.50OYSTERS ON THE HALF-SHELL (in season)......................10.99GARLIC SHRIMP IN A DELICIOUS SAUCE......................10.50SHRIMP COCKTAIL.....................................................Large 11.50CRAB DIP SERVED WITH GARLIC BREAD.......................11.25POTATO SKINS WITH CHEESE AND BACON...................6.75ONION RINGS...........................................................................5.99

STEAMED CLAMS...................................................................8.50 Top neck cherrystones, steamed to order, served with melted butter and Old BaySTEAMED MUSSELS...............................................................7.99 Steamed to order, served with melted butter and Old Bay ESCARGOTS WITH MUSHROOMS.....................................8.99 Eight small snails, baked in a garlic sauce, served with mushroomsONION BLOOMER..................................................................7.25 Served with Texas petal sauceCLAMS CASINO.......................................................................9.99 STUFFED MUSHROOM CAPS............................................10.99 Mushrooms stuffed with crabmeat, topped with imperial topping

Appetizers

We are not responsible for the taste or appearance of dishes ordered well-done.

Service Charge for Sharing Dinners 3.00 • Please pay your server.We do not accept checks. • We are not responsible for lost articles. • Prices are subject to change at any time.

Sorry, no separate checks.

TOSSED HOUSE SALAD..........................................................4.99CAESAR SALAD.........................................................................7.25CHEF’S SALAD.........................................................................14.99 Topped with ham, turkey, salami, American cheese, Swiss cheese, egg, tomatoes, choice of dressing.SPINACH SALAD......................................................................9.50 Crisp leaves topped with mushrooms, sliced egg, bacon bits, and our own special dressingSTEAK SALAD.........................................................................24.50 Grilled N.Y. Strip steak over Arcadian greens, heirloom tomatoes, cucumbers, shredded cheddar cheese, and red onions. Your choice of dressing.

Salads

SandwichesJUMBO HEBREW NATIONAL KOSHER HOT DOG.........5.50 WITH FRENCH FRIES GRILLED CHICKEN WITH FRENCH FRIES......................7.99FRIED CHICKEN WITH FRENCH FRIES...........................7.99REUBEN......................................................................................8.99OPEN-FACE PRIME RIB WITH FRENCH FRIES.............14.99DELMONICO STEAK WITH FRENCH FRIES...................11.50CRAB CAKE..............................................................................13.50FILLET OF FISH........................................................................6.75SHRIMP SALAD.......................................................................10.50OYSTER......................................................................................10.99TUNA SALAD.............................................................................7.25KOSHER CORNED BEEF........................................................7.25HAM.............................................................................................6.50MEATBALL SUB WITH FRENCH FRIES......................................8.99BACON, LETTUCE, AND TOMATO......................................7.50LIVERWURST.............................................................................6.25GENOA SALAMI........................................................................6.50

ROAST BEEF................................................................................6.99HOT BEEF WITH FRENCH FRIES.........................................11.99HOT TURKEY WITH FRENCH FRIES..................................11.99TURKEY CLUB............................................................................8.99SOFT CRAB WITH LETTUCE AND TOMATO.....................11.50GRILLED CHEESE......................................................................5.99PULLED PORK BAR-B-QUE ON A BUN...............................6.75TURKEY all fresh turkey breast....................................................6.99CHICKEN SALAD.......................................................................6.99CHICKEN PARMIGIANA..........................................................8.50FRENCH DIP PRIME RIB.........................................................9.75 AU JUS ON FRENCH BREAD WITH FRENCH FRIESITALIAN SAUSAGE & FRIED PEPPERS............................... 8.99 On a French rollBLACK ANGUS FRENCH BURGER......................................10.50 Crisp bacon, blue cheese, broiled sliced tomato with friesBLACK ANGUS BURGER..........................................................7.99 With fries Add Cheese .50 extra Add Bacon 1.50 extra

COFFEE 2.50 LARGE SODA 2.75 MILK 2.25TEA, ICED TEA 2.75 BOTTLED WATER 1.99CHILLED JUICE tomato, orange, or grapefruit 2.75

PORT WINE CHEESE, CREAM CHEESE, AND CRACKERS...5.75SHARP CHEESE AND CRACKERS................................................5.75RELISH TRAY À LA CARTE............................................................5.25

Beverages Cheese & Crackers

Ask your server for our full wine list and our ice cold beers on tap. We also have a wide variety of imported and domestic bottle beers.

12” Pizza PiesPLAIN...........................................................................................8.50PEPPERONI................................................................................9.25MUSHROOM..............................................................................9.25

ANCHOVY...................................................................................9.99PEPPERONI AND MUSHROOM............................................9.99PEPPERONI, MUSHROOM, ANCHOVY, AND GREEN PEPPER.....10.99

Made with our homemade sauce

GRILLED CHICKEN OVER CAESAR SALAD.....................17.99 Tender thin slices of chicken breast with our own homemade Caesar dressingGRILLED SHRIMP OVER CAESAR SALAD........................19.99 GRILLED SHRIMP TARRAGON SALAD............................ 19.99 Romaine lettuce topped with strawberries, mandarin oranges, walnuts and fetta cheese served with homemade tarragon dressing GRILLED CHICKEN COBB SALAD.......................................19.99 Mixed greens topped with sliced chicken breast, bacon, eggs, tomatoes, crumbled blue and fetta cheese with a vinaigrette dressingHomemade Blue Cheese Dressing........................................1.75 extraMay Substitute Spinach for............................................................1.99

Vegetables

Italian FoodsFILET MARINARA........................................................25.99 Tender cubes of filet mignon in a zesty marinara sauce over rigatoni, served with a tossed garden salad SHRIMP SCAMPI...........................................................21.99 Tender garlic shrimp over pasta in Sunset’s red tomato sauce, served with a tossed garden salad SHRIMP PARMIGIANA.................................................21.99 Shrimp in a homemade sauce over pasta, served with a tossed garden salad ITALIAN SAUSAGE with FRIED GREEN PEPPERS.....19.50 Served with spaghetti and a tossed garden salad VEAL PARMIGIANA......................................................21.99 Real Italian style, served with spaghetti and a tossed garden salad SPAGHETTI AND MEATBALLS...................................17.99 Served with a tossed garden salad

HOMEMADE LASAGNA...............................................18.99 Served with a tossed garden salad CHICKEN PARMIGIANA..............................................19.50 Served with pasta and a tossed garden salad RAVIOLI WITH MEAT OR CHEESE............................17.50 Served with homemade spaghetti sauce and a tossed garden salad EGGPLANT PARMIGIANA............................................17.99 Served with spaghetti and a tossed garden salad FETTUCCINE ALFREDO...............................................17.99 Ribbons of pasta in a creamy alfredo sauce, served with a tossed garden salad Add Chicken..............20.50 Add Shrimp...................21.99

(Add garlic bread for $1.99)(May Substitute Garden Salad for Caesar Salad $1.99)

ALL ENTREES ARE SERVED WITH TWO VEGETABLES, ROLLS AND BUTTER UNLESS OTHERWISE NOTED.

BAKED SWEET POTATO........................................................................3.25FRESH FRIED EGGPLANT....................................................................4.50ONION RING PLATTER..........................................................................5.99STUFFED BAKED POTATO WITH CHEESE AND BACON.............4.25SIDE OF SPAGHETTI...............................................................................2.75

SeafoodBAKED STUFFED SHRIMP (House Special).............24.99 Jumbo shrimp, stuffed with backfin lump crabmeat, covered with a delicious topping, and baked to a luscious brownSURF AND TURF WITH FILET.................................37.99 Broiled lobster tail and filet mignonSHRIMP SALAD PLATTER.........................................22.99 Our famous shrimp salad, over lettuce, with wedges of tomatoSTEAMED SHRIMP.......................................................19.99 A pound of shrimp, freshly steamed to order with Old BayFRIED JUMBO SHRIMP...............................................21.99 Deep fried to a golden brown, served with tartar or cocktail sauceSURF AND TURF WITH NEW YORK STRIP..........34.99 Broiled lobster tail and New York strip steakLAND AND SEA— TENDERLOIN AND BACKFIN CRAB CAKE........29.99 Broiled filet mignon with a fried or broiled backfin crab cake TENDERLOIN AND SHRIMP...................................29.99 Broiled filet mignon with three fried shrimpLOBSTER TAIL, LARGE..................................Market Price Broiled tender and juicy, served with drawn butter and lemon wedgesCRABMEAT STUFFING.................................Market PriceBAKED IMPERIAL CRAB.............................................26.99 Backfin lump crabmeat, topped with our own special seasoning and baked to a luscious golden brown SOFT CRAB PLATTER...................................................22.99 Tender soft crabs, pan-fried to a golden brown, served with lettuce & tomato slicesASSORTED SEAFOOD PLATTER...............................29.99 Oysters, crab cake, shrimp, fish, clam strips, and scallops, deep-fried to a golden brown, served with cocktail and tartar sauce. (Sorry, no substitutions.)STUFFED RAINBOW TROUT....................................24.99

SEAFOOD COMBO........................................................25.99 Scallops and crab cake, broiled or deep-fried to perfection, and fried breaded shrimp, served with cocktail and tartar sauce. (Sorry, no substitutions.) FRIED OYSTER PLATTER.............................................23.99 Large oysters, with just enough batter to hold them together, fried to a golden brown CRAB CAKE PLATTER (2)............................................27.99SINGLE PLATTER...........................................................18.99 Backfin lump crabmeat, deliciously seasoned and broiled or fried to a delicate brown, served with tartar sauce CRAB MELT.....................................................................28.50 Backfin lump crab cakes with cheddar cheese, tomato and imperial topping on an English muffin. Delicious! DEEP SEA SCALLOPS....................................................26.99 Broiled or deep-fried to a rich brown CATCH OF THE DAY.......................................Market PriceFILLET OF FLOUNDER...............................................20.99 Broiled or fried in butter to juicy, golden-brown perfection ORANGE ROUGHY FILLET........................................ 21.99 Unique taste and texture! RED SALMON FILLET..................................................23.50 Broiled in butter to tender and juicy perfection BROILED FILLET OF ROCKFISH..............................23.99 Tender rock fillet broiled to a juicy, rich golden brown FRIED CATFISH..............................................................19.99 Fillet, fried to a golden brown FRIED STUFFED SHRIMP...........................................24.99 Jumbo shrimp, stuffed with backfin lump crabmeat, then fried to a golden brown

CRABMEAT STUFFING........ 11.99

From The Broiler

BROILED FILET MIGNON Prime steak, cooked to your specification. A triumph of taste..........29.99RIBEYE STEAK A generous portion of prime beef, broiled to your specification.........24.99CHOPPED SIRLOIN OF BEEF......................................19.99 Freshly ground black angus sirloin of beef, served with sautéed onions or mushroomsVEAL À LA SUNSET.......................................................25.99 Lightly breaded, sautéed in wine and sweet butter, with lump crabmeat and thin slices of ham, topped with our own special topping, & served with asparagus spearsSOUR BEEF AND DUMPLINGS..................................20.99 Tender cubes of beef, marinated in choice spices, served with light and fluffy homemade dumplings served with tossed salad

PORK CHOPS...................................................................21.99 Two extra-thick center-cut chops, tender and lean, broiled to your specificationLAMB CHOPS..................................................................22.99 Four delicious center-cut chops, broiled to perfection, served with mint jellyGRILLED HONEY DIJON CHICKEN BREASTS...... 19.99 With our own special honey–mustard sauceCHICKEN IMPERIAL....................................................25.99 Tender breast of chicken, topped with lump crabmeat and imperial topping, broiled to a golden brownSAUTÉED FROG LEGS...................................................20.99 Pan-fried in butter or sautéed with garlic, served with a cup of drawn butterMARYLAND FRIED CHICKEN...................................18.50 Chicken fried Maryland-style, prepared with our Chef ’s own special touch

NEW YORK STRIP STEAKTender lean prime beef, broiled to yourspecification. A flavor you will savor.

Extra- Thick Cut, Large 26.99Regular Cut 23.99

ROAST PRIME RIB OF BEEFGenerous cut of aged tender beef, roastedto preserve all the luscious natural juices.

Regular Cut 24.99Extra-Thick Cut-Bone In 39.99

Vegetables A La Carte Only

BAKED POTATO........................................................................................2.95FRENCH FRIES..........................................................................................2.75REAL WHIPPED POTATOES...................................................................2.75HOMEMADE CUCUMBER SALAD.......................................................2.95

BROCCOLI........................................................................................2.75SLICED TOMATOES.......................................................................2.50 HOMEMADE STEWED TOMATOES...........................................2.75VEGETABLE OF THE DAY.............................................................3.50HOMEMADE PICKLED BEETS....................................................2.50HOMEMADE COLE SLAW............................................................2.95CUT GREEN BEANS........................................................................2.50CORN..................................................................................................2.50FORD-HOOK LIMA BEANS.........................................................2.50APPLESAUCE...................................................................................2.50TOSSSED HOUSE SALAD..............................................................4.99

Lunch Menu

Appetizers

Salads

Luncheon Specials

Sandwiches

Lunch served Monday thru Saturday 11 am until 4pmAsk your server for our full wine list and our ice cold beers on tap. We also have a wide variety of imported and domestic bottle beers

Soup of the Day......Cup 3.99.......Bowl 5.75Maryland Crab.......Cup 4.25......Bowl 5.99Cream of Crab........Cup 5.25.......Bowl 6.99French Onion...............................Crock 5.50Garlic Shrimp in our own special sauce....10.50Potato Skins with Cheese and Bacon...........6.75Onion Rings...........................................5.99

Crab Dip served with garlic bread..............11.25Shrimp Cocktail.........................Large 11.50Onion Bloomer with Texas petal sauce..........7.25Steamed Mussels with butter & Old Bay......7.99Steamed Clams with butter & Old Bay.........8.50

Clams Casino.........................................9.99Oyster on Half Shell (in season)..........10.99Escargots with Mushrooms...................8.99 (8 snails in garlic sauce with sauteed mushrooms)Stuffed Mushroom Caps with Crabmeat...10.99covered with Imperial Topping

TOSSED HOUSE SALAD.......................................................4.99CAESAR SALAD......................................................................7.25CHEF’S SALAD......................................................................10.99 Topped with ham, turkey, salami, American cheese, Swiss cheese, egg, tomatoes, choice of dressing.SPINACH SALAD....................................................................9.50 Crisp leaves topped with mushrooms, sliced egg, bacon bits, and our own special dressing STEAK SALAD.......................................................................12.99 Grilled N.Y. Strip steak over Arcadian greens, heirloom tomatoes, cucumbers, shredded cheddar cheese, and red onions. Your choice of dressing

GRILLED CHICKEN OVER CAESAR SALAD.....................9.75 Tender thin slices of chicken breast with our own homemade Caesar dressing GRILLED SHRIMP OVER CAESAR SALAD.......................11.99GRILLED SHRIMP TARRAGON SALAD............................13.50 Romaine lettuce topped with strawberries, mandarin oranges, walnuts and fetta cheese served with homemade tarragon dressing GRILLED CHICKEN COBB SALAD....................................10.75 Mixed greens topped with sliced chicken breast, bacon, eggs, tomatoes, crumbled blue and fetta cheese with a vinaigrette dressing Homemade Blue Cheese Dressing......................................1.75 extraMay Substitute Spinach for...........................................1.50 extra

Shrimp Salad............................................10.50Cold Cut Sub...............................................7.99Reuben Sandwich.......................................8.99Grilled Chicken with French Fries.................7.99Fried Chicken with French Fries....................7.99Crab Cake..................................................13.50Fillet of Fish Sandwich...............................6.75Oyster Sandwich.......................................10.99Tuna Salad..................................................7.25Cold Kosher Corned Beef............................7.75Italian Sausage.......................................... 8.99 with Fried Peppers, served on a French Roll

MeatBall Sub with French Fries.....................8.99Bacon, Lettuce & Tomato............................7.50Liverwurst...................................................6.25Pulled Pork Bar-B-Que on a Bun................6.75Jumbo Kosher Hot Dog & French Fries.........5.50Grilled Chicken Club...................................9.25Chicken Parmigiana...................................8.50Chicken Salad..............................................6.99Turkey Club.................................................8.99Tuna Melt.....................................................7.99Ham Sandwich............................................6.50

Delmonico Steak & French Fries...................11.50Roast Beef.....................................................6.99Soft Crab, Lettuce & Tomato.........................11.50Grilled Cheese...............................................5.99Egg Salad.....................................................5.50Genoa Salami...............................................6.50Turkey Sandwich, All Fresh Turkey Breast....6.99French Burger..........................................10.50 Crisp bacon, blue cheese, broiled sliced tomato with friesBlack Angus Burger..................................7.99 With FriesAdd Cheese .50 extra Add Bacon 1.50 extraVegetables

Chicken Imperial.........................................................................13.99 Tender Breast of Chicken topped with Lump Crabmeat & Imperial ToppingRed Salmon Fillet Broiled in Butter................................................10.50Fried Oyster Platter....................................................................11.99Fried Shrimp...............................................................................11.99Open Face Prime Rib.................................................................14.99Philly Cheese Steak......................................................................9.50 Thin Slices of Beef, Grilled Onions & Peppers, topped with American CheeseDeep Sea Scallops broiled or fried..................................................11.99Shrimp Scampi...........................................................................10.99 Tender Garlic Shrimp served over Pasta, Tossed Salad Omelette of the Day.................................................................... 8.50 (Three Eggs), Toast, Butter & Jelly Crab Melt....................................................................................15.25 with Cheddar Cheese, Tomato, Imperial Topping on an English MuffinGrilled Chicken Wrap..................................................................9.50 Strips of Grilled Chicken wrapped in a Flavored Tortilla, Romaine Lettuce, Diced Tomato, Cheddar Cheese & Ranch Dressing, with Fries Steak Wrap..................................................................................11.99 Strips of NY Strip wrapped in a Flavored Tortilla with Grilled Onions, Red & Green Peppers, Romaine Lettuce, Cheddar Cheese & Ranch Dressing with Fries Shrimp Salad Wrap....................................................................10.75 Shrimp Salad wrapped in a Flavored Tortilla with Lettuce & Tomato with Fries

Stuffed Tomato with Shrimp Salad..........................................12.99Stuffed Tomato with Tuna Salad...............................................9.99Stuffed Tomato with Chicken Salad...........................................9.99Hot Turkey Sandwich................................................................9.50Hot Beef Sandwich.....................................................................9.50French Dip Thin Slices of Prime Rib Served Au Jus..............................9.75Sour Beef and Dumplings, served with a Tossed Salad..................10.75Hamburger Steak with Brown Gravy....................................................9.50Spaghetti and Meat Balls, Tossed Salad.......................................8.99Fillet of Fish Sandwich...............................................................8.99Fillet of Flounder........................................................................9.50Orange Roughy Fillet...............................................................10.50 broiled to perfection, topped with our own Special Butter Sauce Grilled Chicken Breast, in our own Special Sauce...........................9.50 Crab Cake..................................................................................14.99Crab Omelette............................................................................11.50 Three Egg Omelette filled with Backfin Crabmeat covered with Imperial Topping, served with Toast, Butter & Jelly Homemade Beef Stew, served in a French Bread Boule, Tossed Salad...9.99 Tips of Filet Mignon cut up Tips of Beef sauteed in a Wine Sauce......12.50Ravioli with Homemade Spaghetti Sauce, Tossed Salad........................8.50Fried Stuffed Shrimp.................................................................13.25Italian Sausage with Fried Green Peppers................................9.99 Spaghetti & Tossed Salad

All above selections include 2 vegetables unless noted. May substitute a Tossed Salad for 2 vegetables.

Baked Sweet Potato........................3.25Onion Rings....................................5.99Eggplant.........................................4.50Stuffed Baked Potato......................4.25 with Cheese and BaconTossed Salad...................................4.99Side of Spaghetti.............................2.75

Vegetables A La Carte ONLYFrench Fries.........................2.75Whipped Potatoes................2.75Cole Slaw (Homemade)......2.95Corn.....................................2.50Sliced Tomatoes...................2.50Lima Beans.........................2.50

Homemade Cucumber Salad.....2.95Apple Sauce................................2.50Homemade Pickled Beets...........2.50Cut Green Beans........................2.50Stewed Tomatoes (Homemade).2.75Baked Potato..............................2.95Broccoli.......................................2.75

DessertsHomemade Bread Pudding (Rum Sauce)..........5.75Homemade Rice Pudding...................................5.75Homemade Strawberry Shortcake.....................7.25Homemade Peach Cobbler..................................5.75Cheese Cake........................................................5.25Fruit Pie..............................................................4.75Custard Pie.........................................................4.75Sundaes...............................................................5.75 Nuts........................................................50 extraParfaits...............................................................4.50Chocolate Mousse Cake.....................................5.25Cannoli................................................................4.99Tiramisu..............................................................5.25

Beverages Coffee..........................2.50Tea, Iced Tea..............2.75Bottle of Water...........1..99

Large Soda..................2.75Milk.............................2.25

Chilled Juices...........................2.75 Tomato, Orange, Grapefruit

We do not accept checks. Prices are subject to change at any time. Sorry, no separate checks.410-768-1417 WEB SITE: www.sunsetrestaurant.com Visit us on Facebook

DessertsIf you want to bein heaven for just

a little while, try our famous

StrawberryShortcake!

DesertMenu2013_V1_Dessert Menu3+ 8/29/2013 10:42 AM Page 1

Homemade SpecialtiesOld Fashioned Homemade Strawberry Shortcake 7.25

Pictured on the front

Homemade Pecan Bread Pudding 5.75 Served warm with rum sauce

Homemade Rice Pudding 5.75 Served warm with rum sauce

Homemade Peach Cobbler 5.75

Pies and CakesNew York Cheesecake 5.25

Dense, and delicious in the classic “Big Apple” style

Tiramisu 5.25Italian cake made with Mascarpone cheese, whipped cream, lady fingers

and cake flavored with espresso, marsala and coffee liqueur, topped with

whipped cream and ground chocolate

Cannoli 4.99Flaky pastry shell filled with thick sweetened cream filling

topped with powdered sugar

Chocolate Mousse 5.25

Fruit Pies 4.75

Cream and Custard Pies 4.75

CoffeeOur Famous Irish Coffee

It goeth down smoothly. Drink it in good health,

for it is a treat to warm the heart.

ParfaitsStrawberry Parfait 4.50

Chocolate Parfait 4.50

Pinapple Parfait 4.50

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Cream DrinksAll cream drinks made with soft ice cream

Creamsicle

Brandy Alexander

Grasshopper

White Russian

SundaesPineapple 5.75 Chocolate 5.75 Strawberry 5.75

Nuts 0.40 extra

Ice CreamChild’s Dish of Ice Cream 3.50

Tulip Glass of Ice Cream 4.95All ice cream drinks and desserts are made with

soft ice cream.

Parfait Cocktails 5.99

Parfait cocktails are made with soft ice cream and a liqueur, topped withwhipped cream and a cherry.

Galliano

Frangelico

Crème de Menthe

Peach Brandy

Apricot Brandy

Blackberry Brandy

Cherry Brandy

Bailey’s Irish Cream

Dark Crème de Cacao

Kahlua

Banana

Drambuie

Tia Maria

Chocolate Mint

Chocolate Cherry

Crème de Almond

Amaretto

Root Beer Schnapps

Strawberry Schnapps

Butterscotch Schnapps

DesertMenu2013_V1_Dessert Menu3+ 8/29/2013 10:42 AM Page 3

After-Dinner DrinksAll cream drinks are made with soft ice cream

Creamsicle

Grasshopper

White Russian

Brandy Alexander

Pony Galliano

Toasted Almond

Ports, Dessert Wines and SherriesSweet Katherine Cabernet Dessert Wine

Elk Run

Sandeman

Founders Reserve Port

Dry Sack

Sherry

Dubonnet

Harvey’s Bristol Cream

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