welcome to your beginningassets.westinpittsburgh.com/lps/assets/u/westin...jumbo shrimp displayed on...

THE WESTIN CONVENTION CENTER PITTSBURGH

1000 Penn Ave, Pittsburgh PA 15222

412-281-3700

{WESTIN WEDDINGS}

WELCOME TO

YOUR BEGINNING



412-281-3700

{WESTIN WEDDINGS}

ALL YOU NEED TO DO IS SAY I DO

YOUR PLATINUM WEDDING EXPERIENCE INCLUDES

selection of hot and cold canapés butler passed during cocktail reception

selection of one displayed item

three course sit down dinner or elegant buffet

four hours of hosted bar service, complete with premium brand liquors

champagne toast for all guests

signature cocktail

customized wedding cake

luxurious floor length linens from our exclusive collection

four votive candles per table

private hospitality room for bridal party reception

personalized reservation website for overnight guestroom block

luxury accommodations for bride and groom with champagne and full breakfast for two

*Pricing above subject to 19% service charge, 7% sales tax, 7% Allegheny County beverage tax*



412-281-3700

{WESTIN WEDDINGS}

BUTLER PASSED(select three from cold or hot)

coldantipasta kabob with balsamic glazeplum tomato and feta crostiniprosciutto di parma and cantaloupe melon on toasted baguettethree cheese with strawberry on date nut bread

hotminiature beef wellingtonsesame chicken medallions with teriyaki saucecinnamon sweet potato puffspicy beef empanadamushroom vol au venthibachi chicken with sweet and sour glaze

DISPLAYED ITEMS(select one)

cheeseboard

featuring dill havarti, bel paese, smoked gouda, edam, boursin, brie, mango & lemon stilton, danish bleu,

cheddar, jack, hot pepper and muenster with lavosh, crackers and sliced french baguettes, garnished with as-

sorted fruits

market fresh fruit displayfreshly sliced pineapple, cantaloupe, honeydew, watermelon, red grapes and strawberries

fresh garden cruditécauliflower and broccoli florets, green olives, carrot and celery sticks, red and yellowpeppers, grape tomatoes, asparagus and artichoke heartsserved with assorted dips

antipasta displayaged provolone, fresh mozzarella, proscuitto di parma, smoked cappicola and genoa salami, garnished with marinated olives, artichokehearts, grilled vegetables and tuscan loaf

fresh bruschetta stationroma tomatoes with mozzarella, garlic shrimp and grilled, marinated chicken served on fresh crositini and foccacia bread 5

deluxe sushi displayfeaturing traditional and inside out rolls including shrimp, tuna and california; displayed with soy sauce, wasabi, pickled ginger and chopsticks 6




412-281-3700

{WESTIN WEDDINGS}

APPETIZERS(enhancement)

traditional wedding soup 4

tomato basil soup 4

mushroom brie bisque 4

lobster bisque with a sherry cream 6

wild mushroom raviolitopped with asiago alfredo sauce, garnished with sautéed mushrooms and shavedparmesan cheese 6

martini shrimp displayjumbo shrimp displayed on a bed of fresh greens, tomato horseradish sauce and lemon garnish 8

lobster raviolipasta filled with lobster, ricotta cheese, onion and garlic in a tarragon butter sauce 8

SALADS(select one)

vineyard saladspring greens tossed with sun-dried cherries, sugared walnuts, crumbled bleu cheese and raspberry vinaigrette dressing

spinach saladorganic field greens with sliced strawberries, feta cheese and slivered almonds drizzled with strawberry balsamic dressing

apple crisp saladfield greens with sliced green and red apples, candied pecans, roquefort cheese and apple balsamic dressing

pear saladbibb lettuce with sliced pears, roquefort cheeseavocado and candied pecans drizzled withstone ground mustard vinaigrette 3




412-281-3700

{WESTIN WEDDINGS}

ENTREESAll entrees include: rolls, sweet creamy butter, starch and market fresh vegetables, freshly brewed starbuck’s coffee, tazo teas and iced tea

CHICKEN

parmesan crusted chicken

parmesan crusted chicken breast with tomato basil sauce 96

chicken Soriano

boneless breast of chicken pan fried in egg batter served with artichoke hearts & capers and lemon wine

sauce 96

chicken marsala

olive oil basted french breast of chicken filled with wild mushroom duxelle and served with marsala wine

sauce with wild mushrooms and sundried tomatoes 99

chicken chesapeake

pierre breast of chicken stuffed with blue crab and served with a tarragon lobster

cream sauce 105

SEAFOOD

stuffed atlantic lemon solesole filled with blue crab, scallions, herbs, capers and tomato concasse dijon mustard sauce 112

spice seared hake fish with a creamy lemon caper sauce 107

atlantic salmonsalmon rolled in honey and green tea and topped with edemame and shitake mushrooms and a ginger teriyaki aoli 107




412-281-3700

{WESTIN WEDDINGS}

BEEF

pan seared filetherb crusted filet mignon with a port wine sauce 113

char grilled filetchar grilled filet with a red onion balsamic reduction 113

new york strip12 oz. new york strip steak with caramelized onion and shallot demi glaze 111

sirloin filetmarinated top sirloin steak with burgundy mushroom sauce 109

COMBINATION ENTREES

land and sea duopetit filet mignon in gorgonzola cream sauce accompanied by your choice of spice seared jumbo shrimp or jumbo sea scallops 118

filet and crab cakeherb rubbed petite filet mignon paired with pan fried crab cake with a stone ground mustard sauce 118

filet and chickenpetite filet mignon and olive oil basted chicken breast with wild mushroom and sun dried tomato demi glace 116

ACCOMPANIMENTS

creamy three cheese risottoherb roasted red skinned potatoesparmesan mashed potatoeswild rice pilaf with cranberriescheesey polentaisraeli cous cous with quinoachef’s selection of market fresh vegetables




412-281-3700

{WESTIN WEDDINGS}

VEGETARIAN

grilled eggplant roulades olivothick slices of eggplant rolled and filled with sautéed onions, garlic, pine nuts, tomatoesand herbs accompanied with goat and parmesan cheeses 96

grilled vegetable crepegrilled vegetable filled crepe with balsamic roasted red pepper coulis 96

WEDDING CAKE

create a beautiful custom wedding cake tailored to your unique taste and design, prepared by bob fenoglietto of fenoglietto’s wedding cakes

CHILDREN(under 12 years of age)

fresh fruit cup, crispy chicken fingers and french fries 20fresh fruit cup, two mini cheeseburger sliders and french fries 20fresh fruit cup, mini pizza and french fries 20




412-281-3700

{WESTIN WEDDINGS}

ELEGANTBUFFET TABLE

SOUP(select one)

minestroneitalian wedding souproasted red pepper and sweet potato with corn relish

SALAD(select two)

westin greens garden salad caesar saladvinyard salad

ENTREESall entrees include: rolls, sweet creamy butter, starch and market fresh vegetables, freshly brewed starbuck’s coffee, tazo teas and iced tea

beef medallions with peppercorn sauce

roast strip loin of beef with caramelized onions and shallots

spice seared pork chops with apple chutney

lemon chicken saltimbocca

parmesan crusted chicken with tomato basil sauce

chicken marsala with wild mushrooms and sundried tomatoes

spice seared hake fish with creamy lemon caper sauce

roasted cod with tomato, olive and caper tapendade

sesame crusted salmon with ginger teriyaki and sweet chili sauce

vegetable lasagna

penne pasta with rosa sauce

two entrees 115three entrees 120

wedding cake for dessert




412-281-3700

{WESTIN WEDDINGS}

absolut vodkabacardi superior rumbombay sapphire ginjohnnie walker black scotchjack daniels bourboncaptain morgancrown royal whiskeydomestic beerimported beercanyon road chardonnaycanyon road merlotcanyon cabernet sauvignonbar enhancement per person 6additional hour of service 8

WINE SERVICE WITH DINNER

chardonnay, artessa, carneros, california 70 cabernet sauvignon, clo du bois, sonoma county, california 70 cabernet sauvignon, 14 hands, columbia valley, washington 48 sauvignon blanc, nobilo, marlborough, new zealand 45 merlot, hayes ranch, central coast, california 39 chardonnay, bodega norton, mendoza, argentina 38

PREMIUMBAR PACKAGE

PREFERRED BAR PACKAGE

(four hours of service included in package)

smirnoff vodkabacardi rumbeefeater ginjohnnie walker red scotchjim beam bourbonseagrams whiskeycaptain morgandomestic beerimported beercanyon road chardonnaycanyon road merlotcanyon road cabernet sauvignonadditional hour of service 6




412-281-3700

{WESTIN WEDDINGS}

RECEPTIONENHANCEMENTS

{continue your celebration long into the evening

with some of these unexpected enjoyments }

one additional cheese, fruit, or crudité display 5

one additional butler passed hors d’oeuvre 4 per piece

sorbet intermezzo 3

pasta course 6

gourmet coffee and expresso bar 500 per station

late night refresh

assorted buffalo wings and dipping sauces

bite size meatballs

miniature gourmet panini's

miniature specialty pizzas 8 per person

customized ice display 600

rich ice cream served with wedding cake 3 per person

Up-Lighting

Color of your preference 50 per light

(minimum of four lights per event)




412-281-3700

{WESTIN WEDDINGS}

REHEARSAL RECEPTION/DINNER

STARTERS(select one dip and one display)

spinach and artichoke dip with pita chips

chili con queso dip with tri color tortilla chips

jumbo lump crab dip with cheese crostinis

cheese display with mild cheddar, monterey jack, muenster and finished with lavosh, crackers and sliced french bread

fruit display of sliced market fresh fruits, berries and melons

FIRST COURSE(select one)

soup du jour

westin greens salad with choice of buttermilk ranch dressing or honey balsamic vinaigrette

caesar salad

SECOND COURSE(select one or two)all entrees include: rolls, sweet creamy butter, starch and market fresh vegetables, freshly brewed starbuck’s coffee, tazo teas and iced tea

chicken sorianobreast of chicken pan fried with egg batter and served with a lemon caper and artichoke sauce 52

atlantic salmonfresh atlantic salmon with an orange tarragon butter 53

london broilmarinated top sirloin steak sliced and served with a burgundy mushroom sauce 55

vegetariansmoked mozzarella ravioli with a roasted red pepper sauce 50

DESSERT (select one)

big brulee cheesecake strawberry shortcakechocolate decadence cake




412-281-3700

{WESTIN WEDDINGS}

POST WEDDINGCELEBRATION

all breakfast tables are accompanied by chilled fruit juices, sweet cream butter and preserves,

freshly brewed starbucks regular and decaffeinated coffee, and tazo teas

CONTINENTAL

chef’s selection of assorted pastries and bagels, cream

cheese and creamy butter, sliced fresh fruit, melons and berries,

starbucks regular coffee, decaffeinated and tazo teas 16

HOT TABLE

fluffy farm fresh scrambled eggs, hickory smoked bacon and

golden brown sausage, seasoned breakfast potatoes, whole wheat,

rye and italian toast, starbucks regular coffee, decaffeinated and tazo teas 20

CHEFS TABLE

chef attended and made to order Belgian waffles,

custom specialty omelets, chef carved ham,

breakfast potatoes, steel cut oatmeal, creamy assorted yogurts, whole wheat,

rye and Italian toast and english muffins, starbucks regular coffee,

decaffeinated and tazo teas 32


{start your new beginning together connecting

with family and friends over our morning culinary delights}



412-281-3700

{WESTIN WEDDINGS}

POST WEDDINGCELEBRATION

fresh smoothie station prepared to order*

fresh mango, berry, orange, and apple juices accompanied by fresh

bananas, strawberries, blueberries, yogurt, milk, & soy milk 9

belgian waffles prepared to order*

whipped butter, sliced strawberries, banana foster and maple syrup 6

fluffy omelets prepared to order*

ham, grated cheese, mushrooms, peppers, onions, salsa 6

cranberry walnut, zucchini, or banana nut bread ~per loaf 40

plain and flavored bagels with flavored cream cheese ~per dz 30

breakfast quesadilla with cheddar cheese, onion, sour cream,

and salsa with a choice of crumbled bacon or golden brown sausage 6

classic eggs benedict with canadian bacon and basil infused hollandaise sauce 6

sliced market fresh fruits, melons and sweet berries 6

fresh fruit kabob with mango yogurt dressing 6

granola and seasonal berry yogurt parfait 5

fruit yogurt 4

whole market fresh fruit 3

hickory smoked bacon or golden brown sausage 3

crunchy cold cereal 3

mccain steel cut old fashion oatmeal with brown sugar 2

beverages

naked juice® smoothie 6

fresh fruit yogurt smoothie 5

orange, tomato, cranberry or apple juice 4

chocolate, skim, 2%, or whole milk 2

still water 4

sparkling water 4

soft drink 4

(*) a carver or chef attendant is required at 100 per 3 hours.

BREAKFAST ENHANCEMENTS


welcome to your beginningassets.westinpittsburgh.com/lps/assets/u/westin...jumbo shrimp displayed on...

Documents