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Welcome to Millbrook Resort, a five star accommodation resort in Queenstown, New Zealand. Our iconic, inspirational and peaceful setting is unrivalled in the Queenstown area. Situated on the 45th parallel in the South Island of New Zealand are the 500 acres of lush green fairways, rolling hills and gentle streams.

Over the last 25 years, Millbrook Resort and their team have received a number of awards and accolades, positioning it as one of the leading accommodation, golf, spa, dining, property and resort venues in the world.

• Voted Best Luxury Golf & Lifestyle Resort 2018 and Luxury Golf Resort in Australasia and New Zealand 2017

• Voted Top 10 in ‘Luxury Hotel’ category’ in TripAdvisors’ Traveller’s Choice Awards in 2016

• Voted ‘New Zealand’s Leading Spa Resort’ at the World Travel Awards in 2014, 2015 & 2016

• Named Oceania’s Best Golf Hotel and Best Golf Hotel in New Zealand at the World Golf Awards 2014 and 2016

• Andi Bozhiqi, Executive Chef for the resort was named Beef + Lamb Ambassador Chef in 2016

Millbrook Resort offers luxurious, beautifully-appointed accommodation, four on-site restaurants, all of which can be privately booked, a 27 hole golf course, driving range, an award-winning day spa, health and fitness centre and various conference venues.

Whether you are planning a conference in Queenstown, an incentive, a corporate retreat, banquet dinner, intimate business meeting or team building event, Millbrook Resort’s dedicated and experienced events team can create an event that suits your needs and ensure everything goes exactly to plan.

All prices listed in New Zealand dollars and include 15% GST (Goods and Services tax).

All prices quoted are for 2018.

WELCOME

AIRPORT

QUEENSTOWN

MILLBROOKARROWTOWN

LOCATION

Millbrook Resort sits just to the North West of Queenstown. Just two minutes drive from historic Arrowtown and 20 minutes drive to Queenstown, Millbrook is a great base for your conference or event.

Millbrook Resort offers airport transfers at a special group rate, please contact us for pricing. Shuttles must be booked 24 hours in advance. Millbrook Resort can arrange airport transfers for groups and individuals. Group transfers to Queenstown, Arrowtown and other regional locations can be arranged. Charges will apply.

BY AIRQueenstown International Airport has direct, daily domestic and international Australian flights with Air New Zealand, Qantas and Jetstar.

Daily domestic connections from New Zealand’s main centres: Auckland (90 minutes), Wellington (90 minutes) and Christchurch (50 minutes).

Direct daily flights from Australia’s East Coast: Sydney (2.5hours), Melbourne (3hours) and Brisbane (3hours).

Direct flights from Perth to Christchurch also available. Following a runway and airfield lighting upgrade in March 2016, Queenstown Airport now receives night

flights. Queenstown Airport is located 15kms away, approximately 20 minutes drive from Millbrook Resort.

BY ROADAccess by road is a wonderful scenic option. Queenstown is located approximately 6hrs drive from Christchurch, 3.5hrs drive from Dunedin, 2.5hrs from Invercargill and 4–6hrs from the West Coast.

Coordinates: 44.942490oS 168.817910oE

Millbrook Resort1124 Malaghans Road, Arrowtown 9371, New ZealandPrivate Bag 50078, Queenstown 9348, New Zealand

Australia: 1 800 450 626E: [email protected]

New Zealand: 0800 800 604International: +64 (0)3 441 7000

WELCOME

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WHAT WE HAVE TO OFFER:

Millbrook Resort offers up to 160 room keys and can accommodate over 350 people in five tiers of accommodation. All are located in a peaceful and private setting and are the ultimate in five star luxury. Our beautifully appointed accommodation reflects the history and character of the Central Otago region.Spacious rooms, large windows and balconies complement the stunning views that surround the entire resort.

Set across 500 acres, there is a variety of accommodation options including Deluxe Studios, One and Two Bedroom Suites, two, three and four bedroom fully equipped Resort Homes and exclusive three and four bedroom Luxury Retreats.

ACCOMMODATION

51 DELUXE STUDIOS

AMENITIES INCLUDE:

• Choice of super king or twin configuration

• Studio style room – 50sqm

• Fairway or streamside view

• Balcony or patio

• Separate shower, bath and WC

• Walk-in wardrobe

• Writing desk

• Under floor heating

• Luxurious bathrobes

• Ironing equipment

• Tea and coffee making facilities

• Minibar

• Hairdryer

• Sky TV

• Complimentary WiFi

ACCOMMODATION

68 ONE BEDROOM SUITES

AMENITIES INCLUDE:


• One bedroom suites – 80sqm

• Fairway or courtyard view

• Balcony or patio

• Ensuite bathroom – separate shower and bath

• Dual wash basins in bathroom

• Interconnecting door allows for two bedroom configuration

• Spacious lounge or kitchen

• Gas fireplace



• Tea and coffee making facilities

• Minibar

• Hairdryer

• Sky TV

• Laundry facilities


ACCOMMODATION

12 TWO BEDROOM SUITES

AMENITIES INCLUDE:


• Two bedroom suites – 160sqm

• Fairway or courtyard view

• Two patios or balconies

• Two ensuite bathrooms

• Dual wash basins in bathroom

• Spacious lounge

• Kitchen facilities

• Gas fireplace



• Mini-bar

• Hairdryer

• Sky TV


ACCOMMODATION

RESORT HOMES – 2, 3 AND 4 BEDROOM

AMENITIES INCLUDE:

• A range of bedding configurations available

• Fairway or garden view

• Private garden

• Spacious lounge and living area

• Fully equipped kitchen

• Gas fireplace



• Minibar (on request)

• Hairdryer

• Sky TV


• Access to exclusive concierge service and private chef

• Full access to all resort facilities and services

ACCOMMODATION

LUXURY RETREATS – 3 AND 4 BEDROOM

Bespoke architecture with individually styled interiors set amidst the beautiful seclusion of the resort grounds. These award winning luxurious homes have stunning views of golf fairways and mountains.

Our Luxury Retreats offer exclusive, fully equipped accommodation options.

AMENITIES INCLUDE:

• A personal and dedicated concierge service

• Unlimited Golf for the duration of your stay

• A range of bedding configurations available

• Large indoor and outdoor entertaining areas

• Fully equipped kitchens

• Private garden

• Fireplace



• Under floor heating

• Home theatre

• Sky TV


• An exclusive concierge service

• Full access to all resort facilities and services

ACCOMMODATION

WHAT WE HAVE TO OFFER:

• 24 hour reception and concierge

• Check in 3pm/check out 11am Early check in/late check out – subject to availability and a charge may apply


• 27 hole championship golf course – open year round

• Dedicated on site event coordinators

• Four restaurants on site

• In room dining available

• Private chefs available

• Award winning day spa

• Health & Fitness Centre

• Heated indoor three lane 25m lap pool, two outdoor hot pools and one hot tub. Male and female sauna rooms

• Tennis courts, petanque court and mountain bikes for hire

• Yoga, Pilates and Les Mills classes

• BBQ area

• Laundry service and dry cleaning

• Complimentary car parking

• Airport transfers

• Porterage services

• Luxury transfers available

• Group transfers available

• Babysitting service

• Seven venues on-site to choose from.

EVENTS & FACILITIES

Area (m2) Theatre Classroom Boardroom Banquet Cocktail Cabaret U-shape

> MILLHOUSE CONFERENCE CENTRE 155 150 100 50 130 140 78 55

> PAVILION 200 210 144 60 150 220 90 -

> CLUBHOUSE 285 50 30 30 80 120 - 30

> WATERFALL COTTAGE 32 24 20 20 16 20 - -

> TWO BEDROOM SUITES 160 20 8 14 - 20 - -

> MILLHOUSE RESTAURANT 138 30 20 25 40 50 - -

> KOBE CUISINE 124 30 16 20 30 60 - -

VENUE CAPACITIES

The above capacities are a guideline and may be increased or decreased based on your group’s specific requirements

EVENTS & FACILITIES

MINIMUM 25 DELEGATES

• Tea and coffee on arrival

• Morning and afternoon tea (only one applicable for half day rate)

• Working lunch

• Half Day rate includes Working Lunch

• Meeting room hire

• Water and mints

• Pads and pens

• Large viewing screen

• Initial room set up

• Co-ordination of the event by on site event coordinator

• Registration table

• Room refreshed during programmed breaks

• Additional set ups or breakdowns available. Price on request

DAILY DELEGATE RATE

RATE PER PERSON

Full day $80

Half day $65

EVENTS & FACILITIES

TEAM BUILDING ACTIVITIES

Whether you require specific team building activities to complement your event theme or a variety of relaxation options as a reward for busy delegates, Millbrook Resort is ideally situated to make the most of your free time.

With a vast amount of activities available both on-site and in the surrounding area, we offer a variety of options for partner programmes during your conference, event or incentive trip. From spa days, to golfing or team bonding, we can tailor anything to your group.

Ask us about the options for your group.

EVENTS & FACILITIES

AUDIO VISUAL

There are no limits in the audio visual department. Standard AV equipment is available for hire on site.

Any technical AV requirement can be quoted to suit the needs of your event.

We have an IT team on site who are available to help set up your event and give you support to ensure everything runs smoothly.

AV PRICE

Data projector Millhouse Conference Centre & Clubhouse

$150

Portable data projector $100

Portable 6ft tripod screen $40

DVD player $25

Large portable speaker system $200

Small portable speaker system $100

Handheld microphone $50

Lapel microphone $60

Business lectern includes microphone $60

Classic lectern $40

Flipchart including paper and pens $30

Additional flipchart paper $10

Laser pointer $45

Remote mouse $45

Small whiteboard 1.20 x 1.20 cms $30

Large whiteboard 1.80 x 1.20 cms $40

AV Operator POA

EVENTS & FACILITIES

ADDITIONAL SERVICES

ROOM DROPS

Generic $10 per room

Personalised $15 per room

PRINTING/PHOTOCOPYING

1 – 10 pages black & white 20c per page

11 – 100 pages black & white 15c per page

100+ pages black & white 10c per page

IT SUPPORT PERSON

From $75 per hour

LUXURY RETREATS/RESORT HOMES FUNCTION STAFFING

Chef and waiter $140 per hour

TURN DOWNS

$15 per room

BABYSITTING SERVICE

Price on request

EVENTS & FACILITIES

Situated in the heart of the Wakatipu Basin and surrounded by the Southern Alps there is no better place to escape the everyday. Millbrook Resort offers luxury accommodation, a day spa, four restaurants, a 27 hole championship golf course, a health and fitness centre, conference facilities and real estate. It caters for on site weddings, corporate retreats and conferences, as well as independent hotel guests and day visitors to the resort.

RESORT FACILITIES

GOLF

Awarded New Zealand’s Best Golf Hotel at the World Golf Awards, Millbrook Resort is a unforgettable Queenstown golfing experience and undoubtedly one of the most scenic golf courses in the world. The 27 hole championship course offers three fabulous nine hole courses, with five different tee positions.

Our Golf Shop has a full range of clubs and equipment for hire and sale. Golf professionals are on hand to offer expert advice, assist with coordinating tournaments for your groups and providing lessons.

Programs and unique ‘golf check-ins’ can be arranged for non-golfers also.

> CLICK HERE FOR GREEN FEES

RESORT FACILITIES

http://www.millbrook.co.nz/golf/green-fees/

THE SPAVoted Best Luxury Golf Resort Spa in the Continent and Best Luxury Hotel Spa in New Zealand 2018. We strive to create a welcoming and tranquil space and understand the importance of consistency and professionalism to ensure we not only meet your expectations, but exceed them.

The Spa menu includes an extensive range of beauty and body treatments and indulgent day packages. With 10 treatment rooms available, we are able to offer experiences for individuals or larger groups. The vision of our multi-award winning spa is to uplift, replenish and create an experience of wellness for your mind, body and soul. We trust your visit will embody these values and leave you feeling pampered and energised.

We are able to tailor any treatments or packages to suit times and budgets of your group.

Exclusive hire of The Spa is available on request.

RESORT FACILITIES

THE HEALTH & FITNESS CENTRE

Our Health & Fitness Centre has something to offer everyone. The gym is equipped with a full range of Life Fitness cardiovascular equipment, weight machines and free weights.

Our facilities include a three lane, 25m heated indoor lap pool, two outdoor spa pools and one hot tub in a relaxing private environment, luxury spacious changing rooms with separate male and female saunas, two grass tennis courts and one plexipave hard court.

Our timetable offers a variety group fitness classes including Yoga, Pilates, Aqua Aerobics, Zumba, Millbrook Stretch and Les Mills classes to keep you fit and healthy.

RESORT FACILITIES

THE NEW ZEALAND CYCLE TRAIL

Surrounded by stunning mountain ranges, the Queenstown Trail covers diverse terrain taking in lakes, rivers and the Gibbston wine producing region. Mountain bikes are available for hire and a cycling trip to Arrowtown or Queenstown can start right on your doorstep.

> CLICK HERE TO VISIT QUEENSTOWN TRAILS MAP

RESORT FACILITIES

http://www.queenstowntrail.co.nz/maps-and-rides/trail-maps/

Millbrook Resort is the perfect venue for your next event. Unmatched anywhere in this region, we promise to make your event a huge success and give you and your guests the ultimate experience.

Our elegantly appointed venues offer stunning views over the grounds and all feature natural light. Millbrook Resort also boasts 500 acres of space for team building events, ice breakers and breakout sessions. Your delegates will be invigorated by the environment.

Millbrook Resort is the ultimate conference and event venue.

OUR FACILITIES INCLUDE:

• Seven venues for you to choose from

• Natural light in all venues

• Theming service

• Staging, audio visual equipment and presentation services

• Dedicated event co-ordinator

• VIP options for guests

• Extensive on-site leisure facilities

• Creative and flexible use of space

VENUES

MILLHOUSE CONFERENCE CENTRE

The Millhouse Conference Centre has natural lighting and full blackout facilities. Overlooking the millpond, this character venue is restored to the style of the original estate’s wheat mill with stonework and wooden façades. The Millhouse Conference Centre is available as an exclusive function or conference venue and can easily be themed to suit your needs.

MILLHOUSE CONFERENCE CENTRE FLOOR PLANS:

AREA 155m2 CAPACITY

Theatre 150

Classroom 100

Boardroom 50

Banquet 130

Cocktail 140

Cabaret 78

U-Shape 55

*The above capacities are only a guideline

VENUES

PAVILION

A permanent silk-lined, carpeted marquee with clear front and partial clear side walls. The Pavilion has double doors and a covered entrance. Ideal for events, trade, breakout space or banquet dinners, the Pavilion is a flexible venue and can be easily themed to suit your event.

FEATURES INCLUDE:

• Clear front and side wall

• Covered entranceway

• Flexible venue that can be fully blacked out and themed price on request

• Outdoor area for welcome drinks and canapés

• Covered marquee extension available for hire

PAVILION FLOOR PLAN:

AREA 200m2 CAPACITY

Theatre 210

Classroom 144

Boardroom 60

Banquet 150

Cocktail 220

Cabaret 90


VENUES

CLUBHOUSE

Constructed with natural materials of wood and stone, the Clubhouse has a warm and elegant atmosphere that embraces the alpine environment. With ornate chandeliers, warm lighting, open fires, wood beam ceilings and two mezzanine levels for additional space. The Clubhouse has good acoustics; ideal for musical accompaniments to your event.

The Clubhouse seats up to 80 people inside plus there is additional space outside which seats another 70 people. Cocktail space inside the Clubhouse for 120 people.

Available as an exclusive function space from 12noon.

CLUBHOUSE FLOOR PLANS:

AREA 285m2 CAPACITY

Theatre 50

Classroom 30

Boardroom 30

Banquet 80

Cocktail 120

U-shape 30


VENUES

WATERFALL COTTAGE

This charming boardroom is perfect for small retreats or strategic planning days. Venue hire includes viewing screen, whiteboard, pads, pens, mints and water.

WATERFALL COTTAGE FLOOR PLANS:

AREA 32m2 CAPACITY

Theatre 24

Classroom 20

Boardroom 20

Banquet 16

Cocktail 20


VENUES

TWO BEDROOM SUITES

Our Two Bedroom Suites offer light and spacious venues. They are the perfect conferencing alternative for small groups or as breakout rooms for larger groups. The spacious open plan living and dining room is turned into an intimate meeting room, with all the facilities you need on hand. The suites have doors that open onto balconies or outdoor courtyards. They provide an inspirational setting for any meeting with spectacular views of the resort, fairways and mountains.

Seats up to 20 people.

VENUES

ON-SITE MARQUEE

With over 500 acres of grounds, we have plenty of space to locate larger, on-site marquees. We can easily arrange the setup, theming and catering of events in larger marquees.

PRICE ON REQUEST

VENUES

MILLHOUSE RESTAURANT

Built amidst the restored stonework of the original wheat mill and located alongside the original water wheel, the Millhouse Restaurant is Millbrook Resort’s historical landmark. Dining by the wood fire evokes an ambience of romance in the winter while al fresco dining by the millpond is an ideal way to spend a summer evening. Our locally sourced seasonal produce complements wild game and fresh seafood in dishes blending European concepts with a South Pacific influence.

The Millhouse Restaurant has been awarded numerous awards over the years

• Executive Chef for the resort, Andi Bozhiqi, was named Beef + Lamb Ambassador Chef in 2016

• Awarded New Zealand Beef & Lamb Award for Excellence for five consecutive years

• Awarded the Wine Spectator Magazine Award for Wine Excellence in 2012 – 2018

The Millhouse Restaurant seats 50 people. Available as an exclusive function space subject to time of year.

VENUES

KOBE CUISINE Japanese Restaurant

Enjoy some exquisite Japanese food while you take in the breathtaking scenery of Lake Hayes and The Remarkables. A modern take on Japanese food – our ‘sharing menu’ will delight your tastebuds.

Kobe Cuisine offers inspired Japanese flavours that have a contemporary twist. We use fresh local and Japanese ingredients which enhance the natural flavours of each dish. Sake is the drink of choice at Kobe Cuisine, so “kampai” and unwind as you watch our chefs cook up a storm on the Teppanyaki grill.

Kobe Cuisine seats 45 people and can hold 60 people for a cocktail event.

Exclusive use available on request.

VENUES

HOLE IN ONE CAFÉ

Housed in the original farm stables, this is the perfect spot for casual café style dining. The Hole in One Café’s sunny location and ambience make it the ideal meeting place to chat, relax and enjoy a glass of Central Otago Pinot.

VENUES

Millbrook Resort’s award-winning team of chefs create

mouth watering food whatever the occasion.

From a casual barbecue on the Clubhouse terrace

to an exquisite degustation dinner in the Millhouse

Restaurant, you can count on our talented catering team

to deliver an unforgettable dining experience.

All pricing includes GST and applies for 2018

FOOD & BEVERAGE

SERVED IN THE CLUBHOUSE DAILY 6.00AM – 10.30AM

FULL BUFFET BREAKFAST

Includes a selection of Dilmah tea and plunger coffee

• Retail $33 per person

• Group rate - on request

• Children under 12 years $13

CONTINENTAL BREAKFAST

• Retail $21 per person

• Group rate $18 per person

• Children under 12 years $10

Barista coffee is an additional charge

BREAKFAST

MORNING & AFTERNOON TEA

FROM $8.50 PER PERSON OR INCLUDED IN DAY DELEGATE PACKAGE

Tea & coffee and one item from the following:

SOMETHING SWEET

Danish Homemade cookies Fudge bites Classic carrot cake Maple and pecan slice Spiced apple strudel slice Muffins Madeleines with chocolate dip Chocolate hazelnut brownie

SOMETHING SAVOURY

Swiss cheese and tomato croissants Petit quiche Mini bagels Savoury herb scones Petit bacon and egg baps Home-made beef pies Tomato & mozzarella tartlets

SOMETHING HEALTHY

Berry & fruit smoothie

Fresh fruit skewers with yoghurt dip

Citrus almond cake (gluten free)

Honey and oat slice

Fruit and nut slice

Granola, fruit & yoghurt pots

Tomato & mozzarella tartlets

BREAKS

The following lunch menus are available for minimum of 15 people.

A bespoke menu can be provided for groups with fewer than 15 people.

WORKING LUNCH $42PP

All lunch menus include tea & coffee. Please choose one of the following:

WORKING LUNCHES

SANDWICH EXPRESS

$42 PER PERSON OR INCLUDED IN DAY DELEGATE PACKAGE

BBQ chicken, brie & cranberry panini

Ham, fresh tomato salsa, lettuce, aioli wraps

Vegetable and feta quiche

Green salad with honey mustard dressing

Sliced fresh fruit

WORKING LUNCHES

KIWI CLASSIC


Beetroot, broccoli and parmesan salad

Roasted pumpkin, toasted pumpkin seeds, crumbled blue cheese salad

Seared steak on ciabatta, rocket leaves, pickled shallot open sandwich

Prawn, calamari, cashew nut and cauliflower salad

Lemon tart with glazed strawberries

WORKING LUNCHES

ORIENTAL EXPRESS


Asian slaw with mung beans, coriander and snow peas

Sweet and sour pork

Teriyaki salmon on asian greens

Steamed basmati rice

Citrus and lime tarts

WORKING LUNCHES

LIGHT AND HEALTHY


Selection of sushi

Freekah, walnut, roasted kumara and feta salad

Lemon thyme chicken, orange and artichoke cous cous

Roasted fennel, wild rice, cucumber and cherry tomato salad

Honey and oat slice

WORKING LUNCHES

TASTE OF THE SOUTH


Grilled lamb rump, baby spinach, port wine jus

Roasted parsnip, pear and feta salad

Roasted pork belly, apple purée, cabbage apple slaw

Buckwheat, beetroot, green pea, fresh herbs and baby spinach salad

Mini Pavlovas with whipped cream and fresh fruit

WORKING LUNCHES

LUNCH PACK

$19.50 PER PERSON

Water (400ml)

Home-made cookie

Muesli bar

Potato crisps

Fresh seasonal fruit

CHOICE OF ONE OF THE FOLLOWING SANDWICHES

BBQ chicken wrap, lettuce, tomato and aioli

Roast Beef, horseradish crème fraiche, baby spinach and relish on wholemeal

Roast red pepper, feta mousse and avocado on seeded bread

WORKING LUNCHES

OPTIONS INCLUDE:

Hot Canapés

Cold Canapés

Dessert Canapés

PRICES ARE BASED ON A MAXIMUM OF TWO HOUR SERVICE OF CANAPÉS

CANAPÉS

HOT CANAPÉS

• Duck confit, cherry compote, toasted brioche

• Petit beef burger, onion jam, blue cheese

• Lamb fillet, olive salsa, goat’s cheese

• Seared scallop, buttermilk, cucumber and mint salsa

• Tempura prawn, wasabi labneh

• Sticky glazed pork belly, sesame seeds, granny smith

• Tori kara chicken, Japanese mayo, nori salt

• Sweet corn and parmesan arancini, spicy aioli

COLD CANAPÉS

• Xo prawn, snow pea and cucumber, chermoula

• Seared beef, horseradish crème fraÎche, radish, herbed croute

• Seared tuna, pineapple and szechuan salsa, pickled ginger, tea gel

• Vietnamese spring roll, coriander and ponzu dipping sauce

• Marinated courgette, focaccia, slow roasted cherry tomato and goat’s cheese

• Barrel smoked salmon, seeded lavosh, caperberry and tomato salsa

• Blue cheese profiterole, spice fig, balsamic

• Eggplant miso, rice cracker, avocado wasabi

• Confit pork belly, thyme short bread, pear chutney

• Sushi selection

DESSERT CANAPÉS • Handmade chocolate truffles

• Madeleines, white choc sauce

• Local cheeses with honey comb

• Mini lemon tart

• “Soft cheese” and apricot jam, toasted brioche

• Macadamia macaroons

CANAPÉS

$25 PER PERSON | 5 TYPES | DURATION TWO HOURS

MILLBROOK CLASSIC

$70 PER PERSON

• Artisan breads and dips

• Cabbage, snow pea, mung bean with soy and shiso dressing

• Bacon, egg and potato salad

• Garden leaf salad, balsamic dressing

• Striploin steak, caramelised onions and crumbled blue cheese

• Lemon and thyme marinated chicken thigh

• Calamari and prawns on Asian greens with Ponzu dressing

• Gourmet baby potatoes

• Seasonal vegetables

• Assiette of desserts

SOUTHLAND GOURMET

$85 PER PERSON

• Artisan breads and dips

• Roquette, pear, walnut & parmesan salad, balsamic dressing

• Wild rice, buckwheat, broccolini, kumara and feta salad

• Iceberg, xo prawn, pickled cauliflower, mung bean and cashew nut salad

• Strip loin steak, caramelised onion and spinach

• Herb and garlic marinated chicken thighs

• Southland lamb burger

• Akaroa Salmon on Asian greens

• Seasonal vegetables

• Baby gourmet minted potatoes

• Assiette of pastry’s and tortes

Please note that all specifications and prices quoted may be subject to change due to variations in market conditions.

BUFFET

THREE COURSE SET MENU 1-1-1

$85 PER PERSON

Choose one entrée option, one main course option and one dessert option from à la carte selection

THREE COURSE CHOICE MENU 1-2-1

$95 PER PERSON

Choose one entrée option, two main course options and one dessert option from à la carte selection


$105 PER PERSON

Choose two entrée options, two main course options and two dessert options from à la carte selection

GOURMET MENU

$120 PER PERSON

CANAPÉS

Chef’s choice of three canapés followed by:


Choose two entrée options, two main course options and two dessert options from à la carte selection.

Vegetarian or any dietary requirements can be catered for with prior advice.

DINNER

À LA CARTE SELECTION

ENTRÉES

Seared Atlantic scallops

Yeasted cauliflower purée, homemade raisin, crispy prosciutto, snow peas, crayfish vinaigrette

Plum leaf smoked salmon

Pear and miso gel, buttermilk labneh, compressed pear, seaweed spaghetti, nori cracker

Pork belly and prawn

Bbq glazed pork belly, spiced pumpkin purée, seared prawn, granny smith, ramen sauce

Herb & sesame crusted tuna

Avocado and lime purée, cucumber, cherry tomato, watermelon granita

Confit duck leg

Plum, portobello mushroom, fennel, cheddar doughnut, port wine jus

Southland lamb fillet

Herbed gnocchi, slow roasted tomato, aged parmesan, basil pesto

Pepper crusted beef

Short rib croquette, pickled baby onions, wasabi and ricotta mousse, radish, daikon

Baby beetroot and goats cheese salad (V)

Creamed goat’s cheese, beetroot puree, balsamic, apple, walnut crumb, pickled shallots

DINNER


MAIN COURSES

Prime steer beef fillet

Onion tartiflette, mushroom purée, semi dried tomato, pickled parsnip, rosemary jus

Twice cooked pork belly

Rice croquette, baby carrots, apple and carrot salad, coriander gel

Akaroa salmon

Japanese pancake, slender stem, orange, spring onion, green lip mussel and dill sauce

Cardrona merino lamb loin

Roasted lamb gratin, pumpkin, feta, ratatouille vegetables, thyme and pinot noir jus

Canter valley duck breast

Pear and parsnip puree, confit duck, bok choy, spicy jus

Roasted chicken Ballantine

Leek and bacon pie, iceberg, cashew nut, pickled cauliflower, BBQ jus

Crusted Venison

Smoked kumara, tamarillo chutney, gai larn, thyme waffle, kombucha jus

Market fish

Prawn & potato cake, green beans, cucumber, tomato bisque, caper crumb

Baked Eggplant

Bulgar wheat, wild rice, hazelnut, kale, yogurt, spiced tomato sauce

DINNER


DESSERT

Citrus trio

Lemon tart, burnt orange custard, lime mousse, citrus salsa,

Mini orange macaroon

Tiramisu

Hazelnut ice cream, ginger caramel, nut crunch

Raspberry and chocolate cheesecake

Berry sorbet, raspberry coulis, chocolate mousse

Dark chocolate brownie

Mint marshmallow ice cream, rich chocolate sauce

Apple crumble

Pistachio parfait, apple & blueberry compote, crème anglaise

Strawberry & yogurt torte

Strawberry and lemon yogurt mousse, white chocolate, strawberry sauce, gingernut ice cream

Orange cream profiterole

Orange cream filled choux pastry, citrus gel, caramel mousse, kaffir lime ice cream

DINNER

GOLD PACKAGE

ONE HOUR - $55

TWO HOURS - $70

THREE HOURS - $85

FOUR HOURS - $100

FIVE HOURS - $115

ANY EXTRA TIME WILL INCUR AN ADDITIONAL CHARGE OF $15 PER PERSON PER HOUR

NZ Methode Traditionelle sparkling

Marlborough Sauvignon Blanc

NZ Chardonnay

NZ Pinot Gris

NZ Pinot Noir

Australian Shiraz

Selection of boutique & local beers

Selection of soft drinks & juices

PLATINUM PACKAGE

ONE HOUR - $65

TWO HOURS - $80

THREE HOURS - $95

FOUR HOURS - $110

FIVE HOURS - $125

ANY EXTRA TIME WILL INCUR AN ADDITIONAL CHARGE OF $20 PER PERSON PER HOUR

NZ Method Traditional Sparkling

Central Otago Sauvignon Blanc

Central Otago Chardonnay

Central Otago Pinot Gris

Central Otago Pinot Noir

Australian Shiraz

Selection of boutique & local beers

Selection of soft drinks & juices

BEVERAGE PACKAGE

Methode Traditionelle Region Price

N.V. Gibbston Valley Central Otago 70

N.V. Daniel Le Brun Brut Marlborough 75

N.V. Cloudy Bay Pelorus Marlborough 80

Champagne

N.V. Nicolas Feuillatte Reserve Champagne 120

N.V. Laurent Perrier Champagne 140

N.V. Veuve Clicquot Ponsardin Rosé Champagne 175

Sauvignon Blanc

2016 Ara Pathway Marlborough 55

2016 Durvillea Marlborough 60

2016 Astrolabe Voyage Marlborough 65

2017 Amisfield Central Otago 65

2017 Dog Point Marlborough 75

2017 Cloudy Bay Marlborough 95

Chardonnay

2016 Trout Valley Reserve Nelson 60

2016 Chard Farm Closeburn Unoaked Central Otago 75

2016 Peregrine Central Otago 80

2016 Trinity Hills Hawke’s Bay 85

2015 Clearview Reserve Hawke’s Bay 90

2016 Neudorf Nelson 95

All of our vintage wines are subject to change and availability. Further wines from our Cellar Selection are available, please enquire.

Riesling Region Price

2016 Amisfield Dry Central Otago 65

2016 Mount Edward Central Otago 70

Pinot Gris

2016 Hawkshead Central Otago 60

2016 Gibbston Valley Central Otago 65

2016 Rockburn Central Otago 65

2017 Te Kano Central Otago 70

2017 Mount Difficulty Central Otago 70

Gewürztraminer

2012 Valli Central Otago 110

Rosé


2018 Rockburn Stolen Kiss Central Otago 70

2018 Amisfield Central Otago 75

2018 Wild Hare Central Otago 75

Dessert

2017 Gibbston Valley Late Harvest Central Otago 70

WINE

Beer New Zealand Region Price

Steinlager MID 2.5% Auckland 8

Steinlager Pure 5% Auckland 9

Speight’s Old Dark 4% Dunedin 9

Speight’s Gold Medal 4% Dunedin 9

Panhead Supercharger APA 5.7% Wellington 10

Mischievous Kea IPA 5.5% Queenstown 12

Emerson’s Pilsner 4.9% Dunedin 10

Emerson’s Bird Dog IPA 500ml 7% Dunedin 18

Beer Imported

Heineken Lager 5% Holland 9

Corona Lager 4.5% Mexico 9

Little Creatures Pilsner 4.6% Australia 12

Non Alcoholic

Coca Cola, Diet Coke, Sprite 4.5

Schweppes Tonic Water, Ginger Ale 4.5

Lemon, Lime & Bitters 5

Mac’s Ginger Beer 5

Juices (Apple, Orange, Pineapple, Grapefruit, Tomato, Cranberry)

5

Otakiri Mineral Water (Still, Sparkling) 750ml 9

Pinot Noir Region Price

2016 Ara Pathway Marlborough 60

2016 Stockman’s Station Central Otago 65

2017 Devil’s Staircase Central Otago 65

2016 Ted Central Otago 80

2016 Mount Edward Central Otago 90


2016 Rockburn Central Otago 105

2015 Dog Point Marlborough 115

Shiraz/Syrah

2016 Barossa Valley Estate Barossa, Australia 65

2016 Two Hands Barossa, Australia 85

2016 Craggy Range Gimblett Gravels Hawke’s Bay 90

Red Varietals and Blends

2014 Barossa Valley Estate, G.S.M Barossa, Australia 65

2014 Arc du Rhône, Côtes du Rhône France 70

2016 Clearview Estate, Merlot Hawke’s Bay 75

2016 Te Mata Awatea,Cabernet Sauvignon Hawke’s Bay 95

2015 Dunleavy ‘The Strip’, Cabernet Sauvignon Waiheke Island 105

Cider

Mac’s Cloudy Apple Cider 5% Hawke’s Bay 9

WINE, BEER & NON ALCOHOLIC

perfect in any

season

All prices listed in New Zealand dollars and include 15% GST (Goods and Services tax). All prices quoted are for 2018/19

MICE Team 1124 Malaghans Road, Arrowtown 9371, New ZealandPrivate Bag 50078, Queenstown 9348, New Zealand

Australia: 1 800 450 626E: [email protected]

New Zealand: 0800 800 604International: +64 (0)3 441 7000

CONTACT US

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