what are the four types of biomolecules?
DESCRIPTION
Today you will: Learn about each type of biomolecule Learn how to test for the presence of each biomolecule in different food substances.TRANSCRIPT
Section 2.3 Biomolecules
What are the four types of biomolecules?
Today you will:
• Learn about each type of biomolecule• Learn how to test for the presence of each
biomolecule in different food substances.
Questions to discuss
• In this lab you will put different food sources in a test tube to test for the presence of various macromolecules. Why will one of your test tubes be filled with distilled water?
• What is the dependent variable? What is the independent variable?
Biomolecules
• Molecules are either inorganic compounds or organic compounds– Organic-has carbon– Inorganic-no carbon
• Why is carbon so special?– It can form 4 bonds with other atoms. It loves
to COVALENTLY BOND!– It can form single, double, and triple bonds.
Biomolecules• There are 4 types of
biomolecules in our bodies– Carbohydrates– Lipids (fats)– Proteins– Nucleic acid (DNA)
• These are large molecules (polymer) that are made up of smaller building blocks (monomers)
• Polymers are made of monomers.
• http://www.phschool.com/science/biology_place/biocoach/bioprop/monomers.html
Proteins
• Elements: C, H, O, N, or S (sulfur)• Structure: look for N or S• What do they do-THEY DO A LOT!
– Hemoglobin in your blood that carries oxygen– Muscles, tendons, hair– Defend body from microorganisms– Control chemical reactions-enzymes– Carry out almost all of the body’s everyday functions
• Building block-amino acids
Testing for proteins
• You will use a biuret reagent
• It will turn a blue violet color in the presence of a protein.
• You will add each substance to a test tube and then add a few drops of biuret reagent.
Carbohydrates• Elements-C, H, O• Function: Main source of
energy, gives plants tough structure
• Examples: sugars and starches, glycogen, sucrose, glucose, cellulose (END IN ose)
• Shape-rings connected• Building Block-
monosaccharide or simple sugars (glucose)
Different types of carbohydrates
• Based on size– Monosaccharide-one sugar
• MONO MEANS ONE– Disaccharide-two sugars
• DI MEANS TWO– Polysaccharide-many
sugars (2 OR MORE)• Cellulose-makes plants
have a rigid structure• Glycogen-animal starch
Two carbohydrate tests-starch and simple sugars
• Starch– Iodine will turn black or purple
in the presence of starch• Benedict’s solution
– Add substances to tube with benedict’s solution
– Heat for 3 to 5 minutes to look for color change
– The redder the more simple sugar (glucose) present
– Will form a percipitate
Lipids (Fats)• Not a polymer
– Why? Does not have the same unit repeating over and over
• Elements-C, H, O• Has the most energy but we
can’t consume tons of fat; part of membranes; insulation
• Structure-long chain of carbons attached
• Examples: cholesterol, wax, steroids, oils
• Building Block-fatty acids and glycerol
Saturated vs. Unsaturated• Saturated-bad for you;
causes cholesterol problems, clogged arteries; solid at room temperature; lard
• Unsaturated-liquid at room temperature; not as bad for you; olive oil, canola oil, peanut oil
• Trans fat-type of unsaturated; causes coronary heart disease
2 ways to test for lipids
• Brown paper bag– Substance will
leave an oil spot if present
• Sudan 4 test– Substance will turn
red
Nucleic Acids• Tell your cells how to
function• Contains the genetic
information• DNA (deoxyribose
sugar) and RNA (ribose sugar)
• Elements: C, H, O, N, P• We talk about these a TON
second semester! So you only need to know these points.