what type of restaurant do you want? what is your price point? what is the layout of your...
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![Page 1: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print](https://reader035.vdocument.in/reader035/viewer/2022062517/56649eb75503460f94bc0f19/html5/thumbnails/1.jpg)
Creating a Menu
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![Page 3: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print](https://reader035.vdocument.in/reader035/viewer/2022062517/56649eb75503460f94bc0f19/html5/thumbnails/3.jpg)
What type of restaurant do you want?What is your price point?What is the layout of your restaurant?What is the theme of your restaurant?What print type?What type of paper?Binding?Color?Design?Tone?
Menu Style and Design
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Printed Menu- given to customers as they are seated/clip-on/ table tent
Menu Board- handwritten or printed on a board, wall, or easel/informal and flexible
Spoken Menu- limited, spoken by the server, friendly, sign of well-trained server
Menu Formats
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Menu Categories
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hotcoldvariety
Appetizers
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coldhotthin, savory broththick, creamy chowder
Soups
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fresh, crisp vegetablesfresh, crisp fruitshomemade dressings
Salads
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salads topped with meat or seafood
meat, fruit, cheese platters
Cold Entrées
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varied cooking methodsvaried proteins meat, fish, seafood, poultry
extender- made from leftover meat (pot pie)
vegetarian dishes
Hot Entrées
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hotcoldvarious bread various condiments (sauces)
Sandwiches
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vegetablesstarches- potatoes, pasta, rice, other grains
low costhealthy
Accompaniments
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dessert traydessert menuupsell
Desserts
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gouda or brie and fruit instead of dessert
appetizers
Cheese and Fruit
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juicemilkcoffeeteasoft drinksspecialty drinksupsell
Beverages