1. In the marketplace, there are many options available for choppingboards. One can find the best online store for kitchen supplies to get thewide varieties like glass, marble, ceramic, etc. But, experts recommendthat, these materials quickly dull the knives. So, it's important to choosethe right kind of board that not only gives a smooth cutting experience,but also, keep the food clean & safe. Now, wood and plastic are twomain choices.No doubt, chopping board is an indispensable tool in the kitchen.So, the buyer need to consider many things before buying them. Foodsafety is also another consideration while choosing the boards.

2. Things to Consider While Buying Chopping Boards :Number, Size, Cost and Sanitation: In case of chopping boards, sizealways matters. The size is selected according to the buyer's budget,storing space and available cleaning time. Similarly, the number alsodepends upon the requirement along with the nature of use. When itcomes to the cost factor, plastic boards are affordable and aneconomical choice for many people.Many debates are going on regarding sanitation. But, choosing awooden or plastic board offers better sanitation option as wood deliversnatural protection where as, a plastic board can be sanitized in thedishwasher. 3. Chopping Boards and Food Safety :Now-a-days, stylish kitchen and cookware accessories are populardue to the availability of designer and durable plastic items along withnonporous surfaces that are easier to clean than the wooden boards.Whatever may be the material, food safety is highly important. It can beachieved by avoiding cross contamination, cleaning the boards regularly,replacing the worn cutting boards and using the chopping boards thatare resistant to bacteria. 4. Keeping the Knives Sharper :In order to increase the edge life of a knife, the buyer need to purchasewooden cutting boards. Because, this material does less damage to theedge. The second option is plastic board. This is an affordable and highquality option. It also saves the knife up to some extent. If the knife isconstantly used on the hard surfaces like glass and marble, it's hard toprotect the edge. Even, highest quality kitchen knives also get dull dueto the use of hard surfaces. 5. Plastic Boards - A better Option :This a favorite material for everyone. Because, plastic chopping boardsare easily available, low price and comes in stylish designs. Additionally,plastic boards are easy to clean and store. One can easily use sanitizersand can put them in the dishwasher. So, plastic items are gettingfamous.Whatever may be the board type, the most important thing is to keep itgerm free in order to avoid harmful diseases. 6. For more plastic chopping board designs and collections, explorewww.donatello.com.hkFollow Ushttps://www.facebook.com/donatellokitchenwarehttps://twitter.com/Donatellohkhttps://plus.google.com/+DonatelloHk/postshttp://www.pinterest.com/donatellohkltd/ 7. 7/F., Kin On CommercialBuilding, 49-51 Jervois Street,Sheung Wan, Hong KongTelephone : +852 2152 7388Fax. : +852 2152 7399Email : grace@donatello.com.hk1F&2F, TongFuYu Industrial Zone, Block No.2,LeZhuJiao Country, XiXiang, BaoAn District,ShenZhen, China.Telephone : +86-755-2648 3183Fax. : +86-755-2648 3153Email : sales@donatello.com.hkHK OfficeChina Factory