whats on bristol magazine october 2010
DESCRIPTION
October sees the advent of autumn and with the nights appearing to draw in, the best of us would be forgiven for wanting to curl up and lament the loss of summer. Welcome tothis month’s What’s On and in an issue that covers all aspects of entertainment we’re sure you’ll change your mind when you get stuck into our bumper October edition, so read on to discover what’s hot and what’s not from Bristol’s premier guide to living and working in the south-west.TRANSCRIPT
PEOPLE OUT AND ABOUT 50-51 COMPETITIONS 26
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October 2010 .co.uk
FashionMotoringNightlifeEventsAttractionsWeddingsHalloweenXmas PartiesFood and DrinkHealth and BeautyHome ImprovementsFace of Whatsonbristol follow up - pages 28 & 29
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Proud to serve Britain for over 165 yearsWelcomes into the family
New Co-operative stores unveiled across
The South West
Clifton opens 14th Oct
Bishopston opens 22nd Oct
High Kingsdown opens 4th Nov
Whiteladies Rd opens 12th Nov
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Whatsonbristol • October 2010 03
Welcome toOctober issueOctober sees the advent of autumn and with the nights appearing to draw in, the best of us would be forgiven for wanting to curl up and lament the loss of summer. Welcome to this month’s What’s On and in an issue that covers all aspects of entertainment we’re sure you’ll change your mind when you get stuck into our bumper October edition, so read on to discover what’s hot and what’s not from Bristol’s premier guide to living and working in the south-west.
This month the team is thrilled to launch our beautiful ‘2011 Face of What’s On’ calendar with proceeds going to the Frenchay After-Burn’s Unit. The idea of the calendar evolved after our hugely successful competition to find the face of What’s On earlier in the year, so if you’re looking for a stocking filler with an affordable price tag featuring some of the best locations the area has to offer – you could do worse than buy a copy knowing that it will benefit an awful lot of local people.
Now then, with so much happening as usual, features this month include half term attractions, how to plan for your perfect day – a nod to taking the stress out of weddings and how to get the most out of Christmas. We know that the very thought of the festive season is enough to strike terror in the hearts of grown men, but from now until the end of the year we’ll be guiding you through every step of the way and showing you it needn’t be a painful chore.
Highlights for October must surely be Halloween and with more people than ever choosing to get spooky, make sure you read where the best places are to go ghost busting this month.
With more competitions and special offers than you can shake a broom stick at, this month’s What’s On has got it covered, so remember if you want to know what’s on, when it’s on, why it’s on and where it’s on there can only be one choice – welcome to the October issue of What’s On Bristol, the undisputed people’s choice!
Enjoy!
Published by: Whatson GroupSales: Nikki Cook, Becky BaxterProduction: Mark Harris, Stephen ElliceFashion Editor: Theresa CaneyJournalists: Jacquie Vowles, Zog ZieglerPromotion Team: Chloe, Georga, Charlotte
Whatson Bristol62 North Street, Bedminster, Bristol BS3 1HJTelephone: 0117 963 2263Email: [email protected]: www.whatsonbristolmagazine.co.uk
Whatsonbristol Magazine is published by the Whatson Group Ltd. All rights reserved. Material may not be reproduced without the written permission of the Whatson Group Ltd. The opinions expressed or advice given in this publication are the views of the individual authors and advertisers and do not represent the views of the Whatson Group Ltd. Whatson Group Ltd accept no liability for any misprints or mistakes and not responsibility can be taken for the contents of these pages.
Cover Pic: Ashleigh Dickson at the Waldegrave Arms
Contents
Diary of the Month .. .. .. .. .. .. .. .. .. .. .. .. 04
Building Plastics .. .. .. .. .. .. .. .. .. .. .. .. .. 05
Chinese Whispers .. .. .. .. .. .. .. .. .. .. .. .. 06
Good Food Pub .. .. .. .. .. .. .. .. .. .. .. .. .. 07
Map .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . 08-09
Events .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . 10-16
Halloween. .. .. .. .. .. .. .. .. .. .. .. .. .. . 17-21
Attractions. .. .. .. .. .. .. .. .. .. .. .. .. .. . 22-27
Following the face of Whatsonbristol .. .. .. . 28-29
Shopping / Fashion .. .. .. .. .. .. .. .. .. .. . 30-35
Health and Beauty .. .. .. .. .. .. .. .. .. .. . 36-42
Diary of the Month .. .. .. .. .. .. .. .. .. .. .. .. 43
Weddings .. .. .. .. .. .. .. .. .. .. .. .. .. .. . 44-49
Letters to the Editor .. .. .. .. .. .. .. .. .. .. .. .. 47
Out and About .. .. .. .. .. .. .. .. .. .. .. .. . 50-51
Christmas Parties / Restaurants .. .. .. .. .. . 52-72
Letters to the Editor .. .. .. .. .. .. .. .. .. .. .. .. 73
Good Food Pubs .. .. .. .. .. .. .. .. .. .. .. . 74-77
Sunday Best . .. .. .. .. .. .. .. .. .. .. .. .. . 78-79
Recipe page . .. .. .. .. .. .. .. .. .. .. .. .. . 80-81
Home Improvements / New Build . .. .. .. .. . 82-88
Night Life .. .. .. .. .. .. .. .. .. .. .. .. .. .. . 89-90
Motoring .. .. .. .. .. .. .. .. .. .. .. .. .. .. . 91-95
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Whatsonbristol • October 201004
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ASHTON BEER CO.
177 South Liberty Lane, Ashton ValeBristol BS3 2TN
Tel: 0117 329 0442 Mob: 07811335195
Competitive PricesExcellent Service
Same Day Delivery(Ring before 12)
KEG BEER & LAGER • ALCOPOPSJUICES & MINERALS • SPIRITS
CASK ALES • CIDERSDRAUGHTS & BOTTLED WINE
www.ashtonbeer.co.ukemail us at: [email protected]
TERMS - CASH OR DEBIT/CREDIT CARD ON DELIVERYPlease note: Purchasers must carefully check any restrictions they may have with their Landlord when purchasing beers or other products, as Ashton Beer Company will take no responsibility, if
the sale of products to the purchaser place the purchaser in breach of their obligations.
Diary of the MonthCider Festival
2010 Cider Festival held at the British Empire Museum at Temple Meads, Bristol was a huge success. Well done to Chris Lilley and his dedicated team, and we look forward to the 2011 Cider Festival to be held in August next year.
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www.kentsdirect.com/outside For more information
Take advantage of the many special offers,
visit the website www.kentsdirect.com/
outside
Take care of your outdoors with Kent’sWith a range of low maintenance composite decking, artificial grass and a broad range of PVC Fencing you can transform your world with Kent’s. Visit us today and we can supply all you need to improve your world.
“We’ve got the kit you need to fit”
The Badminton Centre, Station Road, Yate, Bristol BS37 5HT p 01454 313135
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The great Oscar Wilde once noted “Fashion is what one wears oneself; what
is unfashionable is what other people wear”. having recently returned from a tête-à-tête at Cabot Circus with the radiant gok Wan, who knows a thing or two about sartorial elegance, I have to say that style was very much the name of the game and at the recent Bristol fashion week at Cribbs Causeway. What a whirlwind the last few weeks has been! My dears have some sympathy for poor CW as I’ve manfully battled to reveal the latest drama, gossip and intrigue as it unfolds!
Never let it be said that October is a dull month, for the city is positively sizzling right now with more openings than you could shake a stick at and a plethora of a-listers with our very own Josie of Big Brother fame firmly leading the way.
Before I go on to spill the beans, a nod to a couple of events that took place last month. If you were a silly-billy and chose to ignore the International Kite Festival then you really missed out. Bigger than ever before, this year’s event was a resounding success and a big shout out to avril Baker and her team for a first class job. then came the Bristol half marathon and although I implored my physician to let me take part, I was refused entry on the grounds that my bunions simply couldn’t take the pace. ailments aside, I did cheer loudly from the side lines and have pledged to run it in 2011 – so darlings watch this space to follow my training journal. What
I can tell you is, a famous locally based sportswoman has agreed to mentor me and take me under her wing so watch my progress from here on in.
If we weren’t spoiled enough with the opening of maestro Marco’s new restaurant at Doubletree by hilton, it appears that potty-mouth gordon ramsey has himself been spotted in town. here to film his new tV show, it features the wonderful Casa Mia restaurant in Westbury so I implore you to stay tuned to find out how the family fared – its nail biting stuff.
With renowned brand hooter’s coming to the harbourside this month methinks that the boys in particular will want to pencil it in their diaries, but if not particularly your own cup of tea I suggest you try a couple of eateries have just opened and already causing a bit of a splash. the Mexican Kitchen in Corn Street is serving Mexican food like you would not believe. If you take my advice, you will not put off a visit as this is one of the few opportunities you’ll get in town to taste the real McCoy – good luck amigos! If fajita’s don’t really whet your whistle, a sojourn to Kingswood might be the order of the day with a new Mediterranean eatery called Sugo doing great things. Formerly the site of the old roma restaurant it’s getting quite a name for itself already so good luck to all involved and looking forward to trying it.
Just enough time to let you know about several other openings. Kustom Floors in Bedminster has recently opened its latest showroom in Bedminster and
Cadbury garden Centre will shortly be unveiling a Christmas store in the galleries Broadmead. With the grand Pier just about there, I can tell you that we’re now only days away from its launch. While the wait has been tense at times, CW can faithfully promise you will not be disappointed so be sure you get down there as soon as you can – it’s going to be a blast!
Fearing I’ve spoiled you with so much in-side scoop, I leave you with two more snippets that I’m confident will take your fancy. Firstly, those clever chappies at Puxton Park have unveiled their latest project, a traditional Italian restaurant combined with an Ice Cream parlour. to be built on the site of the old tourist centre overlooking the sea front this is going to be one to watch, so if you want the news as it happens, be sure to tune into your monthly column of whispers and know that you heard it here first.
and so as I lay down my pen, exhausted from the sheer weight of gossip I just need to remind you that if you go down to the caves today… yes darlings, Wookey hole’s brand new purpose built hotel has just opened its doors & having had a sneak preview, I can affirm it’s really rather special. But don’t take my word for it, go and seek for yourself and who said I never give you anything?
Until next time The Chinese Whisperer
Chinese Whispers Volume 64
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20 St. Nicholas Street, Bristol BS1 1UBTel: 0117 929 3561
www.theElephantBristol.co.uk
HENRY MASTERSPRIVATE HIRE ROOMFrom drinks & Canapes to3 course meals, we have the perfect space for private celebrations, parties & corporate
functions.
PRIVATE HIREFrom Drink & Canapes to full 3 course meals, we have the perfect space
for private celebrations, parties & Corporate
Functions in our Henry Masters Room.
Book our private hire room before the end of October & receive a free bottle ofPerrier Jouet Champagne.
Simple, Rustic & Uncomplicated Food
Sunday RoastsReal Ales
Award Winning Wine ListExtensive Cocktail Menu
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J & S HEALAmusements available for hire
Kiddies Rides • Bouncy CastleSweets • Candyfloss & more
Contact:Joey: 07966402588Sharon: 07771765586email: [email protected]: kiddiesridesforhire.co.uk
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Why not come and test the water at Coffee Beach, where we offer a wide range of tempting treats to tickle.
Kickin' Coffee and Drinks to Chill Our coffee is Rainforest Alliance certifi ed and expertly made by our sunny baristas. If you're awake enough and want to chill to your core you can try one of our delicious gourmet Tea Pigs or a Smoothie Mover to refresh you.
Breakfast You can grab a quick bite for brekky - may we suggest a ham and cheese croissant or a freshly baked pastry? Don't worry we have good old toast and butter for those more traiditional amongst you! Where would breakfast be without a steaming pot of yummy tea to wash it down with too!
Lunch If breakfast is a bit early for you, pop in for one of our home made ciabattas, panini's, or sandwiches for lunch...and if you're on a health kick why not team it with a fresh fruit smoothie with a booster shot to really put some sunshine into your day - whatever the weather!
Evening So you're thinking, 'it's been a long day', and you need somewhere to unwind. How about some locally baked sun-dried tomato and olive bread with dips and nibbles whilst you chill out with friends...and a beer or large glass of vino of course!!!
You can Find us at;Coffee Beach,Unit 3B, Broad QuayBristol City Center,Bristol BS1 4DATel: 0117 933 8621
www.coffeebeach.co.uk
For a limited time only. Valid at participating stores only.Prices and participation may vary. ©2010 Doctor’s Associates Inc.
SUBWAY® is a registered trademark of Doctor’s Associates Inc.
Seamus O'DonnellsIrish Bar
Irish PubPerfect Guinness
Irish WhiskiesEnjoy! Relax!
13 St Nicolas Street . Bristol BS1 1UE . Tel 01179 251283www.seamusodonnellsbristol.co.uk
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Arts &Exhibitions
ARNOLFINI16 Narrow Quay,Bristol BS1 4QATel: 0117 917 2300/1
COAL FIRED COMPUTER & TANTALUM MEMORIALUntil Sun 21 NovemberPart of Arnolfi ni’s Old Media season of exhibitions, fi lms and performance, investigating redundant technologies and their cultural and political relationship to their time. This recent work responds to the displacement of coal production to emerging economic superpowers like India and China after the UK miners’ strike in the 80s.
AT-BRISTOLAnchor Road, Harbourside,Bristol BS1 5DBTel: 0117 909 2000Until Sun 17 October
EXPERI-MANIAFrom DIY superslime to the foil boat challenge, rocks that fell from space to water that stays in the glass upside-down: science can be strange, fantastic and mysterious. Keep an eye out for experiments that raise an eyebrow.
BRISTOL CITY MUSEUM AND ART GALLERYQueens Road, Clifton,Bristol BS8 1RLTel: 0117 922 3571Until Sun 28 NovemberFLIGHT EXHIBITION AT BRISTOL’S CITY MUSEUM & ART GALLERYFlight is a major new exhibition that will bring to life the stories of the aeroplanes, engines and human endeavour involved in 100 years of aviation innovation in the west of England.
THE BRISTOL GALLERYUnit 2, Building 8,Millennium PromenadeHarbourside, Bristol BS1 5TYCall us on: 0117 930 0005Until Sun 24 OctoberMAJOR EXHIBITION: HENRI MATISSEIn Celebration of our fi rst anniversary of trading on Bristol’s exclusive Harbourside development, The Bristol Gallery is pleased to present our most signifi cant exhibition to date. The exhibition held in conjuction with the well established Goldmark Gallery in Leicester, presents the largest exhibition of original prints by Henri Matisse ever exhibited in Bristol.
Until Sat 30 OctoberArkane
Potters, BristolPOTTERS 9 Perry Road,Bristol BS1 5BQTel: 0117 3308445Until Sat 30 October ARKANE: A SELECTION OF HANDCRAFTED JEWELLERY BY HAZEL MORRISMargaret Crump, Manager of Potters, welcomes this temporary exhibition of fi ne jewellery by Hazel Morris. Her work will suit people who are keen on uniqueness and quality. Most pieces are inspired by the designs and culture of the Anglo-Saxons. Hazel works mainly in silver but also creates mixed metal pieces incorporating other precious metals, copper and brass.
ROYAL WEST OF ENGLAND ACADEMYQueen’s Road, Clifton, BristolTel: 0117 973 5129Until Sat 9 OctoberSTEVE WHITEHEAD: PAINTINGSSteve describes his work as ‘Magic Realism’ and the combination of strong design and virtuoso detail in his paintings give them an almost surreal atmosphere that is instantly memorable, and look photographic. Steve’s enormous technical ability combines with an instinctive feel for the natural world to produce beautifully crafted atmospheric landscapes.
What’s on in
OctoberEvents
BRISTOL FESTIVAL OF IDEASUntil Sun 31st OctoberThe Bristol Festival of Ideas aims to stimulate people’s minds and passions with an inspiring programme of discussion and debate throughout the year.Various Venues throughout Bristol.
LOVE COOKING FESTIVAL TOURTues 5 OctoberWhere better to start the inaugural Love Cooking festival tour than Bristol, widely celebrated as one of the South West regions most vibrant and dynamic culinary epicentres. BBC1’s Saturday Kitchen host James Martin headlines a fantastic line up with Ainsley Harriott, Rachel Allen, Gino D’Acampo, Valentine Warner, Thomasina Miers and Gary Rhodes completing the event, which promises to whet the appetite of every cooking lover.Colston Hall, Colston Street,Bristol BS1 5AR Box Office: 0117 922 3686
HARBOUR WORKSThurs 28 - Sat 30 OctoberThere’s a boat-load of fantastic half-term fun to be found on Bristol’s historic Harbourside! Make fun things. Sketch, paint, draw. Do the New Cut Treasure hunt. Meet Mr Brunel. Jump on a boat. Try a sail. Watch boats being made. Take a walk with a pirate. Catch the Harbourside train. Visit the Ecohome. Go behind the scenes at the pump house…and more!Harbourside, Bristol
Until Sun 24 OctoberMajor Exhibition: Henri Matisse
The Bristol Gallery
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MusicANSON ROOMS& AR2 (BRISTOL UNIVERSITY SU)Queens Road, Clifton, Bristol BS8 1LNEnquiries:0117 954 5810Mon 25 OctoberMARINA AND THE DIAMONDS + THE COCKNBULLKIDA rising act since 2009, attracting comparisons to the likes of Regina Spektor, Bat For Lashes and Kate Bush. The single ‘Obsessions’ has been followed by the ‘Crown Jewels’ EP, featuring the track ‘I Am Not A Robot’.
THE BIERKELLERAll Saints Street,Bristol BS1 2NABox Offi ce: 0117 926 8514Thurs 14 OctoberTHE ANTI NOWHERE LEAGUEThe history of the League is littered with brushes with the law, rock and roll misbehaviour and very loud music. There have been band break-ups and reformations aplenty, but Animal and his chums can be found plying their wares to this very day.
COLSTON HALLColston Street, Bristol, BS1 5AQBox Offi ce: 0117 922 3686Weds 13 October
30TH ANNIVERSARY TOUR: LEVEL 42An enormous commercial success, the band took the ‘80s by storm with their brand of jazz funk driven by Mark King’s trademark bass lines, and with their roots fi rmly set in the underground soul scene of the time they helped change the face of the music scene in Britain.
THE FLEECE12 St Thomas Street,Bristol, BS1 6JJBox Offi ce: 0117 929 9008Fri 15 OctoberPINK FLOYD EXPERIENCEFormed in New Zealand in 1997 and touring internationally since 2004, the Pink Floyd Experience have created a huge reputation for performing Pink Floyd’s music to the highest standard while consistently pushing the boundaries in terms of production and performance.
THE LOUISIANAWapping Road, Bathurst Terrace, Bristol BS1 6UABox Offi ce: 0117 966 3615Weds 6 OctoberMICHAEL WESTON KINGMichael Weston King is widely acknowledged as one of Britain’s fi nest singer songwriters. He draws his infl uence from a wide range of styles, from Pop to Folk, from Country to Soul, from Gospel to Blues.
O2 ACADEMY BRISTOLFrogmore Street, Bristol BS1 5NABox Offi ce: 0844 477 2000Thurs 14 OctoberIAN HUNTERLegendary Mott The Hoople frontman playing a mix of Mott hits (‘All The Way From Memphis’, ‘All The Young Dudes’ etc) and new material.
ST GEORGE’S BRISTOLGreat George Street, Brandon Hill, Clifton, Bristol, BS1 5RRBox Offi ce: 0845 4024001Fri 15 OctoberADRIAN EDMONDSON & THE BAD SHEPHERDSAn unmissable opportunity to hear punk songs performed on folk instruments! The Bad Shepherds are led by comedian Adrian Edmondson, star of ‘The Young Ones’ and ‘Bottom’, who shows his talent on vocals and ‘thrash mandolin’.
THEKLAThe Grove, East Mud Dock, Bristol BS1 4RBBox Offi ce: 08713 100 000Sat 16 OctoberELIZA DOOLITTLEBack-to-basics singer-songwriter of soulful pop music whose antics are making a stark impression on the UK music scene. But Eliza’s been making music since the age of 10, growing up listening to old motown, hip-hop and pop music to become the embodiment of the modern-day diva.
TheatreALMA TAVERN & THEATRE18-20 Alma Vale Road, Clifton, Bristol BS8 2HYTelephone: 0117 973 5171Tues 19 – Sat 30 OctoberTheatre West presentsPAVEMENTby Sharon ClarkPavement is a fi erce, funny and tender meditation on love, loss and broken engines.
EventsHALLOWEEN FUNSat 23 OctoberA week of Halloween themed fun with free entry to children (aged 3-15) in full Halloween dress!HorseWorld, Staunton Manor FarmStaunton Lane, WhitchurchBristol BS14 0QJ Tel: 01275 540173
WORLD SPACE WEEKMon 4 - Mon 10 OctoberWorld Space Week is an annual celebration of stars and suns, moons and meteorites. Whether you’re into rockets, planets or dark matter, take part in our space busking activities to expand your horizons.We’ll also have space themed animation characters and backgrounds in Animate it!, so you can go extra-terrestrial with your creative ideas.At-Bristol, Anchor Road, Harbourside, Bristol, BS1 5DB Tel: 0845 345 1235
HALLOWEEN WEEKEND AT THE PARKSat 30 October 2010Pop into the park this Halloween and enjoy a feast of ghoulish snacks and fun. Kids can take part in our colouring competition, join the spooky walk around the park, the opportunity to buy pumpkins galore from the shop and lots more fun for the whole family so why not pop by and see us this Halloween.Old Down Country Park, Foxholes LaneTockington BS32 4PG Tel 01454 414081.
HORRID TORRID TALES TRAILOctober 2, 3, 9 & 10
Discover passengers’ nasty onboard experiences (7-11 years).Brunel’s ss Great Britain,Great Western Dockyard Bristol BS1 6TYTel: 0117 926 0680
Fri 15 OctoberPink Floyd Experience
The Bristol Gallery
HALLOWEEN FUN
Halloween themed fun with free entry to children (aged 3-15)
Photo: David Noton
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OllyMurs
from X Factor singing live
on stage
in aid of Help A South Wales Childin aid of Help A South Wales ChildSaturday 30 OctoberSaturday 30 October
To book go to www.reddragonfm.com
www.chepstow-racecourse.co.uk Tel: 01291 622260
in association with
Doors open 5.30pm Stage opens 6.30pm Olly on stage 7.30pmFireworks display 8.15pm
Adults £10 / Children £7Golden Circle Adults £20 / Children £15 (limited tickets)
Under 16’s must be accompanied by an adult, maximum 3 children per adult
To book go to www.reddragonfm.com Chepstow Racecourse & Conference Centre will be making a minimum £5,000 donation to Help a South Wales Child from this event.
J376 CHE Firework Spooktacular (Whats on Bristol ad).indd 1 17/09/2010 15:01
BRISTOL HIPPODROMESt Augustines Parade, Bristol BS1 4UZBox Offi ce: 08444 999 999Mon 11 OctoberROY ‘CHUBBY’ BROWNThe man with the helmet still shocking audiences in those few venues that will have him back! Coarse and sick humour - strictly adults only.
COLSTON HALLColston Street, Bristol,BS1 5AQBox Offi ce: 0117 922 3686Wed 6 OctoberAL MURRAYBritish comedian best known for his stand-up persona, “The Pub Landlord,” a stereotypical xenophobic public house licensee.In 2003, he was listed in The Observer as one of the 50 funniest acts in British comedy and in 2007 he was voted number sixteen on Channel 4’s hundred greatest stand-ups.
TOBACCO FACTORY THEATRERaleigh Road, Southville,Bristol BS3 1TFBox Offi ce: 0117 902 0344Tues 12 – Sat 23 OctoberLA TRAVIATALa Traviata has been described as one of Verdi’s most delicately scored operas. A work whose clarity and simplicity rivals that of Mozart’s operas, and where, in a touching yet highly charged series of duets, the emotional dilemmas facing the three main protagonists are laid bare with simplicity and nuance.
PLAYHOUSE THEATREHigh Street Weston-super-Mare, BS23 1HPBox Offi ce enquiries: 01934 645544JETHRO - TOO LATE TO GROW UPThe Cornish comedy legend returns and is as mischievous as ever!If you want to laugh until it hurts, look no further than here. ‘Too Late to Grow Up’ is defi nitely the show for you!!
EventsHALLOWEEN DISCOFri 29 &Sat 30 OctoberJoin us from 6.30pm - 8.30pm. Play in the playbarn, dance the night away, bounce on our halloween bouncy castle or take a ride on our spooky mini ghost train!! Fancy dress Competition.Puxton Park, Cowslip Lane Hewish , Weston Super Mare Somerset BS24 6AH Tel: 01934 523500
HALLOWEEN FESTIVALSat 23 - Sun 31 OctoberThere will be some spooky goings on at Bristol Zoo Gardens this October half term when it undergoes a spooky
transformation for its Halloween Festival. With pumpkin carving competitions, creepy costume contests and a Halloween trail around the grounds, there is plenty to do at Bristol Zoo.Bristol Zoo Gardens, Clifton, Bristol BS8 3HATel: 0117 974 7399
FAMILY FRIGHT WEEKSat 23 - Sun 31 October9 Creepy days of HalloweenNew Spectre of the Abbey RuinsDaring Phantom Pirates MazeTrick & Treat Hunts, Workshops,Ghoulish Ghost Train, Flying Spooks Tractor RideFree pumpkins & Pumpkin carving competition!Woodlands Family Theme Park, Woodlands Grove Caravan & Camping Park, Blackawton Dartmouth, Devon, TQ9 7DQTel: 01803 712598
FAMILY FRIGHT WEEKSat 23 - Sun 31 October
New Spectre of the
Trick & Treat Hunts, Workshops,
Sat 23 - Sun 31 October
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SUNDAY 24TH OCTOBERAT 7.30PMPERFORMING LIVE ATTHE PORTCULLIS HOTEL,FREDDIE MERCURYTRIBUTE ACT
BRUCE GAMETICKETSONLY£5PER PERSONNON REFUNDABLE
11 Horse Street . Chipping Sodbury . Bristol BS37 6DA . Tel / Fax: 01454 501651– www.portcullishotel.co.uk –
loveactuallyevents.co.uk
Clifton Pavilion,Bristol Zoo,Bristol BS8 3HA
Sunday 17th October 201011am - 4pm, Free Admission
Ground Floor Pram Park for Prams and Pushchairs
Children’s EntertainmentInformation Goody Bags
actually
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Working together to help everyone affected by severe mental illness recover a better quality of life.For further information on Rethink Phone 0845 456 0455 Email [email protected] Web: www.rethink.org
Registered in England Number 1227970, Registered Charity Number 271028Registered Office 89 Albert Embankment, London SE1 7TP
Rethink is the operating name of National Schizophrenia Fellowship, a company limited by guarantee
For further Information please contact Debi Amor or Tim Dunton at Rethink on 0117 947 8278.
Time to Get Moving Week aims to tackle mental health discrimination by bringing people together to get active and have fun. Hundreds of events are taking place all over the country from 9-17 October 2010 and over 80,000 people are expected to be involved in dancing, running and stamping out stigma.
Sue Baker, Director of Time to Change, the campaign behind Time to Get Moving Week said:
“Prejudice lurks in us all and is small and unintentional. Small changes to the way you
act could make a real difference to people you know with mental health problems. You can do something today, such as pledging online to do something to help end mental health prejudice or attend a Time to Get Moving event and help us to show everyone that mental health problems need not be kept in the dark.”
Pledge to end mental health discrimination and find a Time to Get Moving event near you at www.time-to-change.org.uk. Time to Get Moving is part of Time to Change, the anti-stigma campaign for mental health run by Mind and Rethink and funded with £16m from the Big Lottery Fund and £4m from Comic Relief. Time to Change is England’s most ambitious mental health initiative that aims to change people’s attitudes and combat discrimination.
Get motivated - get moving!
Flatmate wanted for amazing 2-bed, town centre. £500pcm.To share with Erik:professional, male, 30, witha mental health problem.Lost interest when you read
‘mental health problem’?You’re not alone.
This ad received 76% less interest than the exact same ad when it ran a fortnight before.
The only difference?
Back then Erik didn’t mention his mental health problem.
It’s the assumptions you make about people with mental health problems that hurt the most.
See Erik’s story at time-to-change.org.uk
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October flags up a couple of important dates in our calendar. A loss of the lighter
evenings, the first half term break of the academic year and the annual celebration designed to bring us out in goose-bumps, the time we celebrate all that’s spooky - namely Halloween!
If there is one abiding image that Halloween conjures up for most of us it’s the carved out orange jack-o-lantern pumpkin, with its ghoulish face lit up by a flickering candle inside.
the original jack-o-lanterns in Ireland and Scotland were usually made out of turnips, and smaller than the pumpkin version that has become the standard Halloween design in America. the great thing about using a pumpkin is that it is easier to carve, and you have so much more scope to design an
impressive face on the side of a pumpkin. Pumpkins come mostly in either grey or orange. It is the orange colour that has become most associated with Halloween.
to prepare your pumpkin, first clean and dry it. cut a small circle around the stem and remove the top. Dig in and remove the seeds and soft flesh from inside the pumpkin, leaving a thick wall of flesh inside the skin. Scrape the inside until you have a firm and fairly smooth surface all round, and a flat base where you will stand a candle - one of those short fat candles are ideal. A large spoon is a good utensil to use inside a pumpkin
You are now ready to carve the face onto the pumpkin. If you have a detailed design, you will find most kitchen knives are less than ideal for getting into all the corners. they
are not designed for carving, and can be downright dangerous – It may seem like over-kill, but head off out to your tool shed and find your electric drill and a keyhole saw. Drill holes to give your keyhole saw a start, and saw around the outlines you have made.
Knock out the pieces when you have cut them out, and trim up the edges, angles, corners and inside of the pumpkin with a knife. Place your candle inside, and you will be ready to enter a jack-o-lantern carving competition with the best of them.
Half Term and Hocus Pocus!
attention!
Children aged 7 & under*Children aged 7 & under*Children aged 7 & under*Children aged 7 & under*Children aged 7 & under*Children aged 7 & under*
TRAVEL FREE!!TRAVEL FREE!!TRAVEL FREE!!
HA
R B OUR FE R R I ES
Great value - not just for the school holidays
but 7 days a week all year round!
Our boats are also available for Parties, Private River Trips or any Special Occasion. See our website or call today for more information.
www.numbersevenboattrips.co.uk Tel: 0117 929 3659
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Captain Skeleton and 6 Beastly attractions will be raising screams for 9
days of the best Halloween ever at Woodlands from oct 23rd – 30th. the Family theme park is famous for it’s free pumpkins and daily Carving Championships. the ghastly rides & spooky attractions are perfect for families wanting to celebrate the fun of Halloween.
Win creepy prizes in the Fiendish Workshop making Marvellous Masks, lanterns, Ghostly lollies & Batty Bats. Find a Haunted House trick or treat ticket to win another prize, it’s all Free!
travel on the Ghost train to experience the Witches Grotto, Creepy Clowns and Grim Graveyard. the phantom pirates Maze may not be for the faint hearted with chilling surprises from
Captain Skeleton and his revolting crew. the new haunted abbey Ruins has some beastly shocks which add to the creepy fun, while the Flying Spooks tractor Ride is just right for the little ones.
enjoy the extra fun on Halloween Day on the 30th october with excellent prizes for the Spangles Best Fancy Dress Competition. at twilight, join the lantern lit procession to the Monks pool and hear Woodlands own ghost story of laura the gentle ghost. Floating your Wishing Candle in the Monks Cave is very special and banishes all ghosties from Woodlands for another year.
the fantastic Firework Festival theme for the magnificent bonfire mural is the pirates Revenge. Come as a pirate, join the Grand parade on november 6th and you
could be the Great Firelighter. Bring a Guy to burn and you could win great prizes. Have fun with Spangles, Ben and the Jazz Band and exciting sideshows. Costing £5000, Fire Magic has created a spell binding Firework finale to the Woodlands Firework Festival. all the events are included in the day admission and make ideal free events for campers staying at Woodlands Grove 5 star camping park.
Woodlands Family Theme Park & Caravan Park, Dartmouth,
South Devon TQ9 7DQTel: 01803 712598
www.woodlandspark.com
Join the best beastly Halloween ever
Woodlands Leisure Park, Blackawton, Totnes, South Devon TQ9 7DQTel: 01803 712598 • www.woodlandspark.com
Woodlands Leisure reserve the right to close the park or any attractions without prior notice.
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+Check out our website for speCial offers
Ideal for Individuals, Parties and Corporate EventsOPEN: Mon-Fri 12-9pm, Sat 10-10pm & Sunday 10-7pm
5 Madleaze Industrial Estate . Bristol Road . Gloucester GL1 5SG
Telephone: 01452 311211 www.jdrkarting.co.uk
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Pick a Perfect Place. Pick Puxton Park.Pick a Perfect Place. Pick Puxton Park.Family Adventure Park
THE ULTIMATE FIREWORK NIGHTFriday 5 November 2010Featuring a huge firework display and a live musicGates open from 6:00pm Fireworks start at 8:15pmEntrance Fee £5 per adult, £5 per child (over 3 yrs)
01934 523500www.puxton.co.uk
Puxton Park, Cowslip Lane, Hewish, WsM, N. Somerset BS24 6AH
OPEN EVERY DAY 9.00am - 5.30pm 01934 523500www.puxton.co.uk
REMEMBER, IT’S FREE to enter the Farm Shop & Meadows Restaurant
WestonsuperMare
Bridgwater
UphillHutton
Milton
WorleKewstoke
WickSaintLawrence
BourtonHewish
Elborough
Banwell
A370
A370
A370
A371
A371
A370
A370M5
M5
J21
To Bristol
To WestonTo Taunton
WestonsuperMare
Milton
WorleKewstokeKewstoke
SaintLawrence
BourtonHewish
A370
A370
A370M5
J21
To Bristol
HALF TERM SPECIAL EVENTS
30 & 31st October 2010£4.50 per non member, members £2.50
HALLOWEEN
DISCO
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Terms & Conditions: Children aged 3-15 will
be admitted free 23rd-31stOctober inclusive.
All children must be accompanied by an adult.
HW_Ad_What's on Guide_Aug Ed 2010_HW_Friends of bris
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Wolvershill Road, Banwell, Weston-super-Mare
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Cwrt y Celyn Farm, Pontypridd CF37 5BJ
Tel: (029) 20 831658Tel/Fax: (029) 20 832734 E-mail:[email protected]
Taff Valley also arrange residentials and activity breaks and accredited courses for young people as well as customised itineraries through WALES ACTIVITY BREAKS including climbing, caving, speedboat rides, pony trekking, paintball etc. For more ideas visit:
www.adventurewales.co.uk or www.walesactivitybreaks.co.uk
Taff
Valley Quad Bike & Activity Centre
Taff Valley is a well-established family run business started in 1992. Over the last 16 years the centre has expanded and even won 2 awards. The activities available are popular with families, schools, youth clubs, corporate and stag and hens or individuals.
� Gorge Walking
� Teambuilding activities
� Junior Quad Bike circuit
� Archery
� Clay Pigeon Shooting
� Quad Bike treks
�
VISIT A TRULY HISTORIC EXPERIENCE!Step back in time with a fun-packed trip to Oakham Treasures.
Whether you’re 8 or 80, you’ll be fascinated by this unique collection of memorabilia from days gone by.
There really is something for everyone, from the thousands of items in the Historic Stores, to the impressive display of historic tractors and farm equipment.
Discover fully stocked and equipped stores from the past, transported into the present day.
Marvel at the countless original items on display – not just the packaging but the contents too, still fully intact.
Immerse yourself in a fabulous and unique trip down memory lane.
And you can visit our fabulous Café and Farm Shop.
Oakham Farm,Portbury Lane, Portbury, Bristol BS20 7SP Tel: 01275 375 236 www.oakhamtreasures.co.uk
Where
The paST
cOmeS TO
life
Open Tuesday to Saturday 10am - 5pm.
Just off the M5 at Portbury, Bristol.
Open Tuesday to Saturday 10am - 5pm.
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Axbridge Carnival
Diaryof theMonth
Axbridge, Somerset was held on 26th of September was a huge success. The sun was out, families came out and lined the streets of Axbridge and enjoyed the days activities that followed.
1. Win a dress for a night out courtesy of Rare Fashion2. Win a meal for 2 at the newly opened Marco Pierre White Restaurant3. Win a meal for 2 at the Thornbury Castle4. Win a overnight stay for a family and a pass to Santaland courtesy of the newly opened
Wookey Hole Hotel5. Win a yearly family pass for Puxton Park6. Win a quad biking birthday party for 10 people courtesy of Ta� Valley Adventure7. Win a weekend stay at Cedar Falls Health Farm for 2 people8. Win a meal for 2 at Mysterica restaurant9. Win a party for 10 people and a bottle of champagne courtesy of Kobe Karaoke Bar10. Win a Xmas party for 8 people at the Crown Inn Regil11. Win Sunday lunch for 4 courtesy of the Portcullis Hotel 12. Win a hair makeover courtesy of B Beautiful Hair Salon
To enter, simply state which competition your are entering along with your name, address and telephone number and send on a postcard to:
whatsonbristol Competitions62 North Street, Bedminster, Bristol BS3 1HJ orEmail to [email protected]
CO
MPE
TITI
ON
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£39 in advanceFor reservations and enquiries please contact: Vicky at The Hand on
07540 12983801275 874856 or email: [email protected]
Saturday 18th December 20108pm until 2am
Mission: Enjoy yourself
Commencement: Saturday 18th December 2010
Location: The Hand Arena
Co-ordinates: Davis Lane, Clevedon, BS21 6TG
Attire: Black tie
Itinerary: Martini on arrival, shaken not stirred
Four course hot buffet dinner
Casino Royale tables with complimentary chips
Live entertainment for Your Eyes Only, DJ & disco
Late licence to thrill
Transport: Free overnight parking and discounted taxi rates
with County Cars
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T his month sees the launch of the 2011 ‘Face of Whatson’ calendar, the brainchild of Whatson managing Director, nikki Cook. the idea to produce
a calendar was inspired by the competition held earlier in the year, which saw one lucky girl win a lucrative modelling contract with a London agency.
the competition to find the ‘face of what’s on’ started back in February and saw entries from over 5,000 girls. members of the public were encouraged to vote for their favourite ‘face’ though our specially devised online voting system and from here 120 girls were selected to go through to the semi-finals in June.
Although the judging panel faced a monumental task, they were finally able to select 24 finalists and a lavish finale took place in July at Doubletree by hilton (formally known as Cadbury house hotel).
As 24 became 12 and 12 became 1, the idea to produce a calendar was born. “i knew that the competition had been such a success and created such a buzz locally, i really didn’t want to leave it there so i looked at what we could do that might benefit others and that’s really how the idea of the calendar came about” nikki told us.
never one to let the grass grow under her feet, the idea very quickly gathered momentum and with top local
Here come the girls… We proudly present the 2011face of Whats on calendar
photographer Adam marlow in tow and the 12 finalists waiting in the wings it was less the case of ‘if’ but ‘when!’
the calendar has three noteworthy attributes, the first being that it offered 12 local girls the opportunity to experience a professional photo-shoot and for many of them this was a dream come true. it also pays tribute to the southwest with Bristol and the surrounding area resoundingly coming up trumps. Lastly, some proceeds of the calendar will go to the FAB club a, local charity that supports people who have suffered severe burns and with a recommended retail price of £4.95 the calendar is available to buy from the What’s on office and other local retail outlets.
the 2011 ‘Face of What’s on calendar is a great way to support a fantastic charity and will certainly prove a welcome stocking filler. to order your copy, please contact the team on: 0117 963 2263 or pop in to the office at 62 north street, Bedminster, Bristol, Bs3 1hJ.
Here come the girls… We proudly present the 2011face of Whats on calendar
To find out more or order a copy, please call the What’s On Office on:0117 963 2263
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T his month sees the launch of the 2011 ‘Face of Whatson’ calendar, the brainchild of Whatson managing Director, nikki Cook. the idea to produce
a calendar was inspired by the competition held earlier in the year, which saw one lucky girl win a lucrative modelling contract with a London agency.
the competition to find the ‘face of what’s on’ started back in February and saw entries from over 5,000 girls. members of the public were encouraged to vote for their favourite ‘face’ though our specially devised online voting system and from here 120 girls were selected to go through to the semi-finals in June.
Although the judging panel faced a monumental task, they were finally able to select 24 finalists and a lavish finale took place in July at Doubletree by hilton (formally known as Cadbury house hotel).
As 24 became 12 and 12 became 1, the idea to produce a calendar was born. “i knew that the competition had been such a success and created such a buzz locally, i really didn’t want to leave it there so i looked at what we could do that might benefit others and that’s really how the idea of the calendar came about” nikki told us.
never one to let the grass grow under her feet, the idea very quickly gathered momentum and with top local
Here come the girls… We proudly present the 2011face of Whats on calendar
photographer Adam marlow in tow and the 12 finalists waiting in the wings it was less the case of ‘if’ but ‘when!’
the calendar has three noteworthy attributes, the first being that it offered 12 local girls the opportunity to experience a professional photo-shoot and for many of them this was a dream come true. it also pays tribute to the southwest with Bristol and the surrounding area resoundingly coming up trumps. Lastly, some proceeds of the calendar will go to the FAB club a, local charity that supports people who have suffered severe burns and with a recommended retail price of £4.95 the calendar is available to buy from the What’s on office and other local retail outlets.
the 2011 ‘Face of What’s on calendar is a great way to support a fantastic charity and will certainly prove a welcome stocking filler. to order your copy, please contact the team on: 0117 963 2263 or pop in to the office at 62 north street, Bedminster, Bristol, Bs3 1hJ.
Here come the girls… We proudly present the 2011face of Whats on calendar
To find out more or order a copy, please call the What’s On Office on:0117 963 2263
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If the mere thought of Christmas strikes terror into your heart and let’s face it with more and more shops
promoting the festive season from September onwards, isn’t it about time that we take a stand and decide just what we want from the most important holiday in the year? Too often we end up stressed or flapping and chances are for many of us it becomes a time of year when we over spend without really knowing why and the adage “Good will to all men” somehow gets lost in translation as the emphasis reverts to “Every man for himself!”
In the second of our countdown guide to Christmas, the What’s On team look at ways to be thrifty yet creative. This year with a bit of careful planning we’ll show you alternative ways to shop that won’t leave you out of pocket but more importantly, keep you in control of your finances – this could be a first for many of us.
Setting a budgetEven before you attempt to go anywhere near the shops, take a long hard look at your finances and work out how much you can realistically afford to spend on presents in total. Then sit down with a pen and paper and make a list of who you’re buying for and a price guide for each person. Make sure you’re fastidious about sticking to your budget because you’d be surprised how just a few pounds here and there can very quickly add up and take you horribly over budget.
buying Second-handYou would be amazed at what you can find in a charity shop these days – they are veritable Aladdin’s caves! Books, clothes, homeware, and music – you just need a bit of time and patience. To find out more it’s worth checking out: www.oxgam.org.uk This year, resolve to buy at least one of your gifts from a charity shop and by making this small
change you’ll be benefiting others less fortunate.
treat children onlyIf you come from a large family – a handful of brothers and sisters and lots of nieces and nephews, Christmas can prove to be an alarmingly expensive time of year. Hard as you think it may be, don’t shy away from telling those you love that you’re on a tight budget. Instead, suggest just buying for the kids this year or alternatively get each family one gift that they can all enjoy together – the latest board game, a luxury box of chocolates or a DVD collection all make excellent choices. for more ideas and suggestions on where to party or what to buy you’ll find lots in this months What’s On.
Next month we’ll look at time saving ways to get the most out of the festive season and more ideas of how to turn yourself in a savvy Santa!
Christmas countdown – our guide to getting the most out of the spending season
And the perfect place to purchase that ideal
Christmas gift
133 High StreetWeston Super Mare BS23 1HN
Tel: 01934 7081777
It’s new, fabulous and funky
LBLBLBLLE BUZZ Soukous10%
disco
unt
with th
is ad
vert
Gorgeous Gifts, Jewellery & Cards
44a-46 Cotham Hill, Bristol, BS6 6LATel 0117 9239854 Open Mon-Sat 10-6pm
www.soukous.co.uk
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ClothingPlaySleepFeedOn the Go
Pushchairsfrom Stokke, ICandy, Bugaboo, Phil & Tedsand Quinny
Full range at:Full range at:
138 Whiteladies RoadClifton, BristolTel: 0117 973 0955www.dinkyinc.co.uk
DINKY INC stock fun and original, high quality baby and kids clothing, toys and accessories, nic-nacs and fripperies as well as pushchairs, furniture and equipment from iCandy, Bugaboo, Stokke, and Phil & Teds. Either shop online or swing by our Bristol store and check out our new Buggy Boulevard to test drive any push-chair from our fantastic line-up.
A lveston House Hotel near thornbury has been awarded a silver
accreditation from the Green tourism Business scheme (GtBs) which monitors best environmental practice within the tourism sector.
the award signifies that the independently-owned hotel has “very good” environmental practice and is recognised as a sustainable tourism operation.
Green tourism commended the owners’ commitment to sustainable principles and measures such as the hotel’s green action plan, energy efficient services, promotion of public transport and purchasing of regional meat and dairy products.
Alveston House is the latest of only 3 hotels in Bristol to achieve a silver award for Green tourism. Members who gain accreditation have shown commitment towards reducing the impact of their business on the environment and customers who use hotels accredited by the scheme are assured that the accommodation chosen is committed to sustainable tourism.
owner manager Julie Camm says her team is thrilled with the latest accolade, which comes hot on the heels of winning the ‘small Hotel of the Year’ title in the 2010 Bristol Hospitality awards.
“We have long been conscious of our environmental responsibilities as a business and our team has
been working very hard to ensure that we have good practices in place so we are truly delighted to have received this recognition.” Julie commented.
Alveston House, located 10 miles north of Bristol on the A38, prides itself as a hotel for business and leisure combining the best of modern facilities with a traditional personal and caring service. the hotel boasts 30 comfortable bedrooms, conference facilities for over 100 guests, an award winning restaurant and the highest AA rating of any 3 star hotel in the Bristol area.
Alveston House wins SilverAccreditation in Green Awards
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Diary of the MonthBRISTOL HALF MARATHON 2010
The Bristol Half Marathon took place in September and well done to everyone who took part and lots of money was raised for charities throughout, and a good day was had by all. The 2010 Bristol Half Marathon saw local girl, Claire Hallissey retain her title in impressive manner whilst Kenya’s Edwin Kipyego continued the African domination of the men’s event to match his win last May at the 2010 Bristol 10k.
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For the modern lad, a gentleman a working class hero & a bit of a rogue.
94 - 96 The Horsefair,Near Cabot Circus, Bristol T: 0117 930 0008
www.lukedesignerclothing.co.uk
Christmas Gifts now in store
Dresslexic Resistant
Diary of the Month FASHIONISTAS UNITE TO CELEBRATE
CABOT CIRCUS’ 2ND BIRTHDAY
Over 168,000 people turned up to help Cabot Circus celebrate its second birthday in stunning style over the weekend. The total footfall for Saturday 25 September alone was up 18% year on year (this is compared with last year’s fashion show).
Television presenter and style-guru Gok Wan kicked off the two-day ‘Fashion Weekender’, hosting a series of glittering shows which showed shoppers how to make the most of the latest looks, whatever the taste or budget. Guests were delighted to be given a chance to preview the new collections, with extra inspiration and style advice added by Gok. Celebrations continued into the next day when House of Fraser and Harvey Nichols each held a dedicated catwalk show. Shoppers were united in agreeing that it was a thoroughly enjoyable weekend for serious fashionistas.
James Bailey, Centre Manager said: “We are delighted with the excellent turn out from shoppers who turned up in their droves to help us celebrate our second birthday in style. It was a fantastic weekend thoroughly enjoyed by all who took part. It was especially great to see the interest in Cabot Circus has continued to grow two years on.”
Telesales Executive required
You will have a strong track record in advertising sales, be organised and thrive on the challenge to achieving monthly targets.
You will need to have a professional telephone manner, be smartly presented, be able to
develop new business and look after existing customers for our products:www.whatsonbristol.co.uk,
www.whatsonbath.co.ukwww.whatsonwestonsupermare.co.uk
www.whatsoncardi� and Whatson MagazinesThe position o� ers the following bene� ts:
Good basic salary + open ended commission structure
4 week annual leaveBe part of a caring team
Please call to discuss furtherTel Nikki on 0117 963 2263
No agencies please
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Cedar Falls is so much more than a health farm. situated amidst the rolling
somerset hills it’s the perfect choice when it comes to choosing a spa break that offers a natural antidote to fatigue.
dating back to the 1700’s, the main house emanates understated english style at its most elegant and with the range of spa treatments, therapeutic massages and detox treatments, a weekend break will have you feeling good all over.
This year, why not make a difference and treat your loved one to a Christmas gift especially designed to pamper? Cedar Falls has just the very thing – a gift voucher like no other. From as little as £5.00 what a wonderful way to show the person you love just how much you care.
The vouchers (which can be purchased in multiples of £5.00) include an introductory taster that offers a complimentary drink on arrival, 3 course buffet lunch and full use of leisure facilities and exercise classes.
To find out more about the Introductory Taster package (priced £125.00) and to purchase your vouchers log on to:www.cedarfalls.co.ukor call us on 01823 433233.
Cedar Falls Health Farm & Natural Therapy Centre, Bishops Lydeard, Taunton, Somerset, TA4 3HR.
Cedar Falls – the perfect tonic to a stress free existence
Bryer’s Hair Company+
Daniella Marie BeautyHair & Beauty Salon Now Open
We specialise in all areas of hair and beauty plus
We offer bespoke wedding packages to suit the brides’ requirement.
Nails, Beauty, Hair, Perfect Pampering !Open:
Mon - Wed - Fri 9-5 Thurs 9-7.30 Sat 9-4
431 Wells Road, Knowle, Bristol BS4 2QWTel: 0117 971 9721
SPECIAL OFFER FOR OCTOBER:£10 off any colour service
and gel nail extensions only £7.50
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Looking to treat someone special?Cedar Falls is a welcoming retreat set in over 40 acres of grounds, amidst beautiful Somerset countryside. Our treatments include some of the most comprehensive therapies available providing traditional beauty and body treatments with wonderful natural therapies, as well as fitness and relaxation classes. Above all, we provide care and relaxation to our guests.
For our Special Offers and Gift Vouchersplease visit www.cedarfalls.co.uk
Please Call: (01823) 433233or visit www.cedarfalls.co.uk
Cedar Falls | Bishops Lydeard | Taunton | Somerset | TA4 3HR
Promotion Code: CFWOB05.
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TY TROJAN FITNESS— Building Champions —
WE HAVE MOVED!New big trade counter now open
Come and visit us today…A friendly welcome awaits!
Unit 27 . Bonville Road . Brislington . Bristol BS4 5QH
At Trojan we can devise a programme to meet your specifi c training and physique goals from our comprehensive product line.
Our trainers who have won trophies for bodybuilding offer advice, training and education on the use of the many nutrition formulas that can help you achieve
your physical goals.
• You will fi nd our prices are extremely competitive - we will not be beaten on price •
For a � rst class service and advice ringMike or Julie today on 0117 980 3355
www.trojan-� tness.co.ukOpening hours: Monday - Friday 10am-6pm Saturday 10am-4pm
SUPPLIERS OFTHE VERY BEST
Sports Supplementsand
Health Foods
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We offer friendly, supportive, confidential advice and cosmetic treatments,in comfortable and relaxed surroundings in our clinic in Bristol
BOOK A CONSULTATIONOn call 24/7 for advice
appointments or queries
0117 907 6363
Brunel Beauty & Medical perform a wide range of surgical and non-surgical cosmetic proceduresWe offer friendly, supportive and confidential advice before treatment, in comfortable and relaxed
surroundings at our clinic in North Bristol.We take a personal interests in all our clients to ensure that they make informed choices to achieve the
desired results. Many treatments can be done very quickly – like the ‘half hour face lift’. Some of our clients drop in during their lunch hour and go back to work immediately afterwards!
It is our policy to only offer treatments which are safe and will benefit our clients.We take Health & Safety issues very seriously and our premises reflect that fact.
• COSMETIC INJECTIONS ARE OUR SPECIALITY •
Brunel Beauty & Medical . 145 Falcondale Road . Westbury-on-Trym . Bristol BS9 3JL
www.brunelbeautyandmedical.co.uk
Please visit our new website for autumn offers
BRUNEL BEAUTY
& MEDICAL LTD
Cadbury House lends a helping hand to local sports team
T he region’s premier restaurant is showing its support for Yatton Athletic
Football Club by sponsoring the first team’s latest kit.
The newly opened Marco Pierre White steakhouse and grill at DoubleTree by hilton, Cadbury house has sponsored the team, which holds its training just down the road from the Congresbury eatery, in Yatton.
having just sponsored the Wrington Cricket Club in their cycle ride from Wrington to Lords and having supplied the Clevedon rugby squad with free training sessions, the hotel is renowned in the area for supporting local schools and sports clubs.
Cadbury house is keen to be part of the community as group general manager Mark hands explains: “We love getting involved in the local community and sponsoring nearby organisations is the perfect way to show our support. The first team at Yatton are fantastic and are doing really well this season already so we know they won’t let us down!”
Yatton FC first team manager Chris Walker said: “on behalf of everyone at Yatton FC i would like to say a huge thank you to the MPW restaurant and Cadbury house for their generous support. The kits look fantastic and it looks like they are bringing good luck already!”
The new Marco Pierre White restaurant opened its doors at the beginning of the month and has received excellent praise so far. The eatery offers everything you would expect from a traditional steakhouse with the superior quality of Marco Pierre White.
For further information on DoubleTree by Hilton Cadbury House please visit:www.cadburyhotelbristol.co.uk
and for details on the MPW Steakhouse visit: www.mpwsteakhousebristol.co.uk
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Diary of the MonthKustom Floors & Furnishings are proud to introduce their third showroom in Bristol in Cannon Street, Bedminster with 2 floors showcasing their fabulous range of furniture for every room in the house, with the Lord Mayor and boxing champion Jane Couch doing the honours of cutting the red ribbon at the opening ceremony. A good day was had by all who attended, and some great opening offers for customers who purchased on the opening day.
Kustom Floors & Furnishings are proud
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BristolBROADMEAD MEDICAL
CENTRE
OPENING HOURSMonday - Friday Saturday 9am - 4pm*
8am - 8pm
within Boots59 Broadmead
BristolBS1 3EA
Visit our friendly team and register today!
Tel : 0117 9549828
*1pm - 4pm for registrations and advice only No GP present at these times
Patient care by people who care
Unique NHS practice open 8am - 8pm and Saturdays!
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2C & 2D Chandos Road . Redland . Bristol BS6 6PETel: 017 973 9177 . Email: [email protected]
Web: www.kuchikoo.co.uk
REDLAND’S NEWEST HAIR & BEAUTY SALON HAS LOTS TO OFFER!Experienced, Caring, Affordable and Local StaffBespoke Packages for all your requirementsPamper ExperiencesXmas Party Packages to suitWedding Packages available and we will come to you!15% off NHS, university staff and studentsMonthly offers available - see our specials board in the salonParty Packages available in conjunction with the Parrott Inn next door
— A warm welcome awaits —
FOR AUTUMN
OFFERS VIS
IT
OUR WEBSITE
LOREM HAIR
OPENING HOURSMonday - Thursday 9.30 - 5.30
Friday 9.00 - 7.00Saturday 8.30 - 4.00
Sunday By arrangementClosed Wednesdays
StockistsGift Sets
now available
Wedding Hair Available “Hair Up”“Come in and pamper yourselfLook good, Feel great in 2010”
22 Gilda Parade, Whitchurch, Bristol Tel: 01275 833330
Lose Pounds!And Save Pounds! Plus get fitDon’t leave it until after Xmas!
Best Ever Offer!Join for only £10 and then choose
which option suits you best.Pay for 10 months get 3 free! Pay for 20 months get 16 free!*
*Terms and Conditions apply
Call 01454 88866 to book
Station Road | Little Stoke | Bristol | BS34 6HW
w w w. r i ve r s i d e b r i s to l . c o . u k
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Diary of the MonthA great new karaoke bar has open its doors in Nelson Street, Bristol.A VIP evening was held with lots of Bristol celebrities who sang the night away. Watch out X-Factor, Bristol has its own talent scouts at Kobe looking to find the next Susan Boyle. For a great night out, with a restaurant in the same premises and a karaoke bar to finish the night off, Kobe is a great place for a Christmas party.
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T hornbury Castle is a stunning location in anybody’s book made even more so by
the mellow autumn evening’s fading light as we arrived, bathing the castle in sleepy tranquillity. We stopped a moment to admire the hotel’s aston Martin, less historic than the castle but belonging to a bygone era of James bond in his heyday, sleekly parked alongside the reception leaving no doubt that this is a very classy establishment.
Checking in at reception, passing an imposing suit of armour (if you have the impudence to lift the visor you’ll have the shock of finding a face looking back at you!) we went through into the impressive panelled and candlelit room where you can relax with a pre-dinner drink and look forward to choosing from the equally impressive restaurant menu. our evening’s enjoyment went up a notch when we discovered that Mark Veale, a chef who isn’t on television or any of that nonsense because he’s too busy cooking beautiful food, is now head Chef. so, no contest, we took his tasting menu and prepared to be wowed.
We had a table in the delightful hexagonal room in one of the castle’s turrets, the alcoves lit with candles, and the wood panelling
casting a warm chestnut glow, the perfect place to put romance on the menu as well as fine food. We were encouraged by the sommelier to try thornbury Castle’s wine made from its own vines which are over thirty years old. If you have ever had cause to be sniffy about english wine, don’t be, this was crisp and clean with subtle overtones of elderflower and we enjoyed it very much, particularly with the first two courses.
to begin, we had an excellent squash veloute with Parmesan foam served in a shot glass, and from the bread selection (which is all homemade) I had the most delicious salty focaccia bread. to follow, for me ballontine of foie gras and black truffle, almonds, with pickled girolles, gingerbread croutons in coffee reduction and on the other side of the table, duo of roasted red leg partridge and breast of quail, confit thigh, and Parmesan gnocchi, pancetta, with red wine dressing. the foie gras was amongst the best I’ve tasted, smooth and rich, the gingerbread introducing a nice sweetness to the dish. the partridge and quail were a great combination, and the Parmesan gnocchi an inspired addition.
on then to seared orkney scallops, poached native lobster with crab stuffed courgette flower, pea purée and samphire, and a more simple
fillet of wild turbot, beetroot and salad, and red sorrel dressing. My husband retired into a reverie from which I gathered the general gist that everything was marvellous and I was equally delighted with the wild turbot. It’s quite unbelievable that we had resources left to tackle the mouth-watering meat course, but we did and here it is. Duo of herefordshire angus beef (braised feather blade, roasted fillet) crispy bone marrow and truffle layered boulangerie potato with red wine jus, and a “Collection of Downlands lamb” mini shepherds pie, roasted kidney, caramelised sweetbreads, rack, pressed shoulder and neck. both ambitious dishes but truly excellent and complimented by a glass of robust 2005 bordeaux.
to finish, we shared a lemon meringue pie, with limoncello jelly and cardamom yoghurt with lemon sherbet and basil sorbet which proved to be the lightest lemon confection ever, with its tangy and refreshing sorbet the perfect end to a rich meal.
our evening ended with an impromptu tour of the wine cellar, courtesy of the genial sommelier, whose passion is wine in its every incarnation. the cellar was fascinating and we could see how thornbury Castle’s wine list can carry such variety and excellence. If you want something really special thornbury Castle can’t be matched, either for lunch, tea or dinner and especially dinner!
Thornbury Castle, Thornbury,South Gloucs, BS35 1HH Tel: 01454 281182
An evening at Thornbury Castle
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WINFORD MANORDating back to the 17th century, Winford Manor has 22 rooms set in seven acres of beautiful parkland with spectacular views of the
countryside.
Ideally situated 5 minutes from Bristol airport and 30 minuts from Bristol and Bath, Winford Manor is the ideal location for functions
and conferences and can be hired out for exclusive use for Weddings.
The Labyrinth Restaurant offers a warm welcome to travellers and locals alike. The restaurant looks out onto a box labyrinth planted
in the tradition of formal box parterres in grand houses of the 18th century. The Labryrinth’s aim is for delicious simplicity. The simplest traditional food amazingly and served in abundance in
beautifully peaceful surroundings.
Winford Manor, Old Hill, Winford, Bristol BS40 8DW Tel: 01225 472292
[email protected] / www.winfordmanor.co.uk
Love Actually Weddings
Wedding Fayres
October Wedding FayreCabot Circus, Future Inn, Bristol
24th October 201011.30am - 4pm Free Admission
Free Bucks Fizz & Wedding Gift BagFor information of all our events,
please visit:www.LoveActuallyWeddings.co.uk
EdithWilmot
FLORIST
Wedding Specialist / DesignCall to arrange your free consultation and quote
0117 950 8589www.edithwilmot.co.uk
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Planning the perfect wedding takes a lot of thought, time and effort. At Tortworth Court Four Pillars Hotel, you’ll find everything and everyone to help create a day to remember.
01454 263000Tortworth Court Four Pillars Hotel, Tortworth, Wotton Under Edge, Gloucestershire GL12 8HH E: [email protected] W: www.four-pillars.co.uk/tortworth
Next Wedding Fayre Sunday 3rd October 2010. For more information, please contact loveactuallyweddings on 01275 541541 or visit their website, www.loveactuallyweddings.co.uk
Your dream venue
Planning the perfect wedding takes a lot of thought, time and effort. At Tortworth Court Four Pillars Hotel, you’ll find everything and
everyone to help create a day to remember.
01454 263000Tortworth Court Four Pillars Hotel, Tortworth, Wotton Under Edge, Gloucestershire GL12 8HHEmail: [email protected] Web: www.four-pillars.co.uk/tortworth
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Who would have thought that such a simple word as ‘yes’ could cause such
potential aggravation but after the euphoria of the proposal, reality very quickly comes a knocking in the form of “Aaaah! I’ve got to plan a wedding!” With the bride to be likely to have a very good idea of what she wants, no amount of preparation is ever going to be too much. Despite the fact that your wedding takes place on just one day, there’s so much to organize for it that you need a checklist like ours to keep you on track. Read it, cut it out and keep it if you will, but follow it to ensure that the happiest day of your life is just that – the perfect day to remember.
RIGHT AWAY• Make sure to tell your relatives
and friends your plans• Choose your bridesmaids and
best man.
• Book a date with the minister or registrar.
• Start looking at dresses.• Set your budget.• Book venue, photographer, florist
and transport.• Make a guest list.
UP TO 12 MONTHS BEFORE• order your wedding stationery.• Choose your cake maker to
discuss different ideas.• Book your photographer.
3 MONTHS BEFORE• Plan your order of service.• Choose your rings.• Discuss your service with
whoever is conducting it.• Plan and book your honeymoon.• organise dress fittings.• Finalize your cake, flowers and
photographs.
2 MONTHS BEFORE• Post your invitations.• Reconfirm all bookings.
• Discuss your menus with your venue.• Buy a guest book.• Send thank you cards as gifts
arrive.
ONE MONTH BEFORE• Check your dress fitting.• Book your stylist for hair and
beauty.• have a great hen party.
2 WEEKS BEFORE• Make sure you’ve written a
speech if you’re planning one.• Draw up your seating plan.• organise place cards.• Sort out your honeymoon money
if you need to.
ONE WEEK BEFORE• Confirm all reception details.• Confirm photographer, flowers,
cake etc.• hold a wedding rehearsal• Start packing your honeymoon
case.• Try to keep calm.
Planning for perfection - a fool proof guide for the day you’ll never forget
Come along and see our exclusive collection of Gowns featuring Breathtaking Designs • Evening Cocktail Dresses
Cruise Evening Gowns • Prom DressesBridesmaids and Wedding Dresses
For further information or to book an appointment, please call:
01225 345 101439 Bath Road, Saltford, Nr. Bath
www.sposaelegante.co.uk
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Mobile Bar Hire forWeddings, Corporate Events
and Private Parties
Providing an affordable mobile bar service
FREEPHONE 0800 9775 113
BRISTOL GASSUPPLIES LTD
Bristol’s LargestIndependent Gas Supplies
Wedding balloons for your special day……printed with the bride and grooms name
We can supply balloons for:Weddings • Engagement Parties
Anniversaries • Corporate LunchesSchool Fetes • Balloon Racing
☎ 0117 300 9993 www.bristol-gas.co.ukVictoria Road, St Philips, Bristol BS2 0UT
CakesWith A
DifferenceNappy andTowel Cakes
IndividualDesigns
Filled with Giftsfor Special Occasions
Prices start from £15.00
Telephone: Donna 01454 412521Mobile: 07979066106
Email: [email protected]
Weston LodgeShooting GroundLooking for an exciting action packed
corporate activity day out with colleagues or an exciting Stag and Hen
day for friends?
Then why not give clay pigeon shooting a go?
Whether you are a sure shot or couldn’t hit a barn door, you’ll be expertly taught on
numerous thrilling traps.
Tel: 01275 842225
Karting & Quad Biking also available
Visit our website for full detailswww.westonlodgeshootingground.co.uk
www.stagparty.org.uk
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Whatsonbristolsnap people out and
about in Bristol !
Click ontowww.whatsonbristol.co.ukand see if you have won
£75!
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Whatsonbristolsnap people out and
about in Bristol !
Click ontowww.whatsonbristol.co.ukand see if you have won
£75!
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at Gloucestershire Country Cricket Club
Join the fun and learn to salsa Latino styleEnjoy a three course sit down meal and then tryout your new dance moves to the resident DJ…All groups and sizes welcome – private tablesfor groups of 10-12
Friday 17th December from 6pmThe County Ground,Nevil Road, Bristol BS7 9EJFor more information call:
0117 910 8025
This has to be one of North somerset’s best kept secrets – though not
for much longer. This month the What’s On team salute The Crown inn at Regil: a family-run pub that combines traditional character and charm with some of the best locally-sourced food you’ll have the good fortune to tuck into.
What makes The Crown special is that it manages to offer something for everyone, extending a genuinely warm welcome to village regulars who’ve been coming here for years, as well as newcomers in search of a “real pub” experience. Run by ex Avon and somerset Detective John Newman, it offers an excellent choice of real ales, fine wines and cider, and imaginative but homely lunches and evening meals.
its middle-of-nowhere country location is actually only five minutes from the A38, fifteen minutes from Bristol.
The What’s On team recently dined out at The Crown to celebrate our Managing Director’s birthday, and we weren’t disappointed. The food prepared by locally-renowned French chef Eric Maison was superb, and astonishingly good value (the beef and ale pie was a particular hit).
it’s the kind of crackling-log-fire, cosy hostelry that’s a great favourite for sunday lunches and family nights out, so it’s not surprising to learn that bookings for the Christmas season are already coming in fast. if you’d like to experience some of that traditional festive cheer we’d recommend you make your booking sooner rather than later!
A jewel in the Crown
The Crown Inn Crown Hill, Winford, Bristol BS40 8AY,
Open lunches 12 – 2.30 (4pm Sundays), Evenings 6 – 10.30/11pm, Closed Sunday eve, Mon lunch.
For details of special events and bookings ring John Newman 01275 472 388or see www.thecrowninnatregil.co.uk
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Original Spanish Tapas BarBooking a Christmas Party?
…Look no furtherBristol’s best party celebration venue!
57 Prince Street . Bristol BS1 4QHTel: 0117 925 6014
Email: [email protected]: el-puerto.co.uk
To win a meal for up to £100 please answer the following question correctly:What is the capital city of Spain?
Email your answers to [email protected]’
Christmas Party Bookingsnow being taken
This Christmas atRestaurantRestaurantRestaurant
ValentinoValentino’s Traditional Italian Restaurant
is one of Bristol’s best kept secrets
The Brightly-decorated interior of the restaurant has four huge skylights giving the dining area a
fantastic warm and welcoming ambience.Tony and his Italian staff at Valentino’s ensure
that customers are given a typically Italian welcome.
Opening Hours: Mon – SaturdayLunchtimes 12noon-2.15pm. Evenings 6pm-10.45pm (last orders)
Closed Sundays except for Special Celebrations and the Christmas Period.
Christmas Party Bookings
This Christmas atThis Christmas atThis Christmas atThis Christmas atThis Christmas atThis Christmas atRestaurantRestaurant
ValentinoValentinoValentinoValentinoRestaurant
ValentinoRestaurantRestaurant
ValentinoRestaurant
EnjOy tHE fOOd Of LOvE
124 Stoke Lane, Westbury-on-Trym, Bristol BS9 3RJ
Telephone: 0117 962 2222www.valentinosrestaurantbristol.co.uk
BOOk nOw tO avOid diSaPPOintMEnt
ValentinoValentinoValentinoValentino
Tony and his Italian staff at Valentino’s ensure
ValentinoValentinoValentinoThis Christmas atThis Christmas atThis Christmas atThis Christmas at
Restaurant
ValentinoRestaurant
ValentinoRestaurant
ValentinoValentinoValentino
Telephone: 0844 662 6503
www.ashtongatestadium.co.uk
Party packagesfrom £14.95.
Organiser goes free.
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THE SLUGCHRISTMAS
MENUIn this little Christmas menu, we have
all that you could possibly need for the perfect Christmas party.
If you don’t see what you’re after or you just fancy something a little
different, just give us a call or pop in for a chat.
We are sure that we can accommodate whatever you require –
to make your party extra special!
CHRISTMAS SET MENUSOrder beforehand from our main menu or, for something more festive, choose from this delicious set menu:
SET MENU2-course or 3-course options available.Served with breads and oil & balsamic vinegar – for dipping.
2 courses £17.95 3 courses £19.95Prices above are per person.
STARTERSTOMATO & JERSEY CREAM SOUP, with crème fraîche and ciabatta.KING PRAWN COCKTAIL, served on a bed of crispy iceberg lettuce,with Marie Rose sauce and bread & butter.BREADED CAMEMBERT, served on a bed of crispy iceberg lettuce,with cranberry sauce.CHICKEN LIVER, PORK & HEATHER HONEY PATE, served withred onion chutney and toasted bread.
MAINSAll served with roasted parsnips, roast potatoes and seasonal vegetables.ROAST TURKEY, served with all of the festive trimmings – Cumberlandchipolata sausage wrapped in bacon and a chestnut & cranberry stuffing.GRILLED SALMON, with a champagne & watercress sauce.8OZ RUMP STEAK, with Tewkesbury mustard, red wine & shallot sauce.BUTTERNUT SQUASH, CHESTNUT & ROASTED PARSNIP
DEEP-FILLED TART, served on a cherry tomato & garlic sauce.
DESSERTSBAKED VANILLA CHEESECAKE, with red berries.CREAMY PROFITEROLES, with a warm chocolate sauce.CHRISTMAS PUDDING, with brandy sauce.VANILLA DAIRY ICE CREAMwww.slugandlettuce.co.uk
2-course or 3-course options available.
egetables.rlandtuffing.
CHRISTMASMENU
Tel: 0117 952 9900
Slug and Lettuce - Bristol,26-28 Nicholas Street,
Bristol, BS1 1UB
HAPPY CHRISTMAS MONDAYS
If you hold your Christmas party on Nov 22nd, 29th or Dec 6th for 10 or more
people and receive 50% off your food bill.
PREORDERYOUR WINE
For every four bottles of wine preordered for your party, we will give you a
fifth - on us!
EARlYPARTY PACkAgE
If you hold your Christmas party of 10 or more people before 9th Dec we will take 20% off your
food bill!
UPSTAIRS ROOMavailable for private Christmas
party hire.
Buffet menus available.
ChristmasOffers!see below
Jacks Brasserie is one of the Harbourside’s tucked away restaurants despite its
waterside location but it is worth hunting out, and making the rather pretty walk along the quayside away from the noisy bars and clubs that dominate the main thoroughfares. We went in a happy party looking for good food and a good time, hopefully to be had by all.
The interior is modern without being stark and the staff pleasant and welcoming. The menu is good with some tempting fish dishes, crisp crab cakes, Devon mussels, poached salmon and a Brixham fish of the day. There was also char-grilled 28 day aged rib-eye steak (which proved very popular amongst the men), oriental duck breast noodle salad and green pea, white onion and Parmesan risotto.i decided to desert my old favourite
risotto for the fish of the day which was sea bass, pan-fried, and my husband took the elderly (in a good way) rib-eye steak and broke the bank by ordering a blue cheese sauce for £1.50 extra. To start he ordered the Devon mussels steamed with garlic, lemon and parsley and i had the chicken, pork and sage terrine with onion chutney and toast.
We ordered the house wine between us all, a good merlot for the red and a sauvignon blanc for the white, and both were excellent, the white served nicely chilled and in a cooler. Our starters were well presented, the mussels although small were very tasty and the bloomer bread served with them was bouncy and crusty as though it had just left the bakers. compliments for the crab fish cakes came from further up the table and i really enjoyed the terrine. Our main courses were up to scratch too, the
rib-eye steak rare as ordered and with a good char-grill flavour even through the sauce and my pan fried seas bass was lovely. The accompanying green beans were a little on the al dente side for us but then we are related to, and learned cooking at the knee of the mother who started boiling her sprouts for christmas dinner in November.
We had a very nice evening and the food for the most part was excellent and if there is a criticism let it be the charges for “extras”, which included the bread, the sauces with the steaks, and a rogue 75p if you had the barefaced cheek to add cheddar cheese or bacon to your burger. Luckily it wasn’t a girl’s night out which can involve much ferreting in handbags for calculators and licking of pencil stubs to work out the fair share!
Jacks Bar and BrasserieBristol Harbourside, 1 Hannover Quay, Harbourside, Bristol BS1 5JE Tel: 0117 9453990
Jacks Bar and Brasserie
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Award winning chef!
Christmas Dinner MenuStarters
Smoked Salmon & Scallop Soupwith Tarragon
Pigeon & Duck Parfait with Cognac Jelly,Hot & Sour Cherries and Pistachio Bread
Grilled Scottish Langoustineswith Purple Garlic, Lime & Thyme Dressing
Crown of Galia Melon Vwith Mango & Passion Fruit Sorbet
with Angel’s Hair
Main CoursesRoast Norfolk Turkey
with all the Trimmings and Cranberry& Chestnut Stuf ng
Lamb in Butter & Rosemary Pastrywith Game Parfait, Lyonnais Onions
& Redcurrant Glaze
Sea Trout Poached in Red Wine Vinegar Stockserved with Smoked Salmon Fritters
and Truf e Sabayon
Garlic Polenta and Aubergine Gateau Vwith Sweet & Sour Vegetables and Feta Cheese
DessertsTraditional Christmas Pudding
with Brandy & Cinnamon Sauce
Sticky Toffee Puddingwith Dates, Plum and Caramel
Vanilla & Raspberry Crème Bruléewith White Chocolate Biscuits
Selection of Cheesewith Biscuits and Fresh Fruit
Coffee & Petit Fours
£33.45 per head inc. VAT
For groups from 25 to 80, hiring one of our rooms for a private celebration.
Guests may have a choice from this selection which must be pre-ordered.
Christmas Lunch MenuStarters
Parsnip & Apple Soupwith Cider
Smoked Salmon Terrinewith Tiger Prawn, Saffron Brioche & Pistachio &
Gooseberry Compote
Venison & Black Pudding in Pastrywith Port Glaze Syrup and Oatmeal
Goats Cheese, Spinachand Sun Blush Tomato Risotto V
with Champagne
Main CoursesRoast Norfolk Turkey
with all the Trimmings and Roast Gravy
Beef in Red Winewith Smoked Bacon, Shallots,Flat Mushrooms & Rice Pilaf
Grilled Red Mulletwith Crab & Thyme Dumplings
and Scallop Bisque
Slow Roasted Rosemary Vegetable Tartlet Vwith Tomato Fondue, Hazelnut Crunch and
Black Olive TapenadeAll main courses served with a selection of
Chefs market vegetables
DessertsChocolate Truf e Torte
with White Chocolate Curls and Ganache
Christmas Puddingwith Brandy Butter
Sugar-Glazed Citrus Tartwith Mango Sorbet
Local Briewith Chutney and Biscuits
Coffee & Petit Fours
£19.85 per head inc VAT
Christmas Party MenuStarters
Tomato, Brie & Mozzarella Soup Vwith Crusty Bread
Selection of Smoked Fishwith Champagne Prawns and Galia Melon
with Bloody Mary Crème Fraiche
Duck & Chicken Liver Parfaitwith Cherry Compote & Buttered Brioche
Main CoursesRoast Turkey with all the Trimmings
Chestnut Stuf ng & Roast Gravy
Roast Sirloin of Beefwith Port Wine Shallots & Garlic
Smoked Haddock with Welsh RarebitCreamed Leeks, Spinach & Chives
Ratatouille Tartlet Vwith French Brie & Oatmeal Crust
All main courses served with a selection of Chefs market vegetables
DessertsChocolate Truf e Torte
with Honeycomb Gelato & Toffee Sauce
Twice Baked Lemon Tartwith Red Fruits and Mango Coulis
Christmas Pudding with Brandy SauceCheese & Biscuits with Chutney
Coffee & Petit Fours
£28.95 per head inc. VAT
For parties from 8 to 80, joining a party night or hiring the club for a private celebration.
Guests may have a choice from this selection which must be pre-ordered.Hats and crackers included.
Dates available:December 15th and 23rd
To make your booking or to enquire about availabile dates, call John Stevens or Sonia Hughes 0117 974 5039 or email:
Christmas at The Clifton ClubExperience the wonderful festive atmosphere at the Clifton Club this Christmas.
The air is gently scented with oranges and cinnamon and our rooms are adorned with large real Christmas trees and garlands over our lit replaces.
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An outstanding seafront position; a wide choice of suites combining classic elegance with modern style; and a price to suit your budget.
The Winter Gardens in Weston-super-Mare offers the perfect mix of ingredients to guarantee a very special wedding.
Choose from a broad range of imaginative and contemporary menus, or for something unique, let our experienced head chef design an individual menu for you.
• Wedding packages to suit all budgets
• Licensed for civil ceremonies
• A friendly and relaxed service guaranteed
• Assistance with almost every aspect of your wedding planning
• From 20 - 500 guests including the unique Pavilion Ballroom
• Spectacular setting overlooking the bay
No matter how grand your ideas, let us take the stress out of planning your special day.
Telephone: 01934 417117Email: [email protected]: www.thewintergardens.com
The Classic Wedding Venue
A s wAterside wedding venues go, few can match the magnificent winter Gardens in weston-super-Mare. Located directly on the seafront and enjoying
commanding views across the bay, the stunning ballroom is unique among venues and delivers a guaranteed wow factor as soon as you enter.
the winter Gardens has a rich history and combines all of that elegance one finds in many of our older seaside resorts. However, following a full refurbishment in 2008, the venue is by no means out of date and has a modern feel throughout. Licensed for civil ceremonies and capable of hosting weddings from 10 to 500, you will certainly find a good selection of suites available.
All budgets are catered for and the winter Gardens offers an interesting and well priced range of wedding packages, from a simple canapé reception through to a full wedding breakfast.
the venue team offer a professional and flexible approach to wedding planning and can arrange all aspects of your day from flowers to limousines. Often praised for its friendly staff, the venue seems sure to remain a popular choice for many years to come.
A s wA s wA A s wA s w tersideAtersideA wedding venues go, few can match the
the Classic wedding Venue
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Christmas 2010 at Fry ClubSanta’s Shoppers Luncheon
November 17th, 18th, 24th and 25thDecember 1st, 2nd, 8th, 9th, 15th and 16th
£10.50Come along and enjoy an excellent 2 course lunch in
the pleasant surroundings of our Sportsman’s Bar, then work off your lunch with a leisurely walk around the
Somerdale Retail Chocolate Shop.
Santa’s Winter WonderlandDecember 5th, 12th and 19thAdmission from 10am to 3pm
Children £7.50 Adults £1.00The Fry Club’s famous family run fun day returns!!
Join us for a fun filled experience the whole family can enjoy. Arts and Crafts, Family show and entertainment and of course a visit to see Santa Claus in his Winter
Wonderland Grotto.No need to book just come along and join the fun!!
Christmas Party NightsDecember 3rd, 10th, 11th and 17th
£25.95Come and enjoy a fantastic festive party in our Carter
Room. An excellent 4 course dinner followed by dancing ‘til midnight to the sounds of one of Bristol’s Premier
Discos - Sapphire.
“Yule have a cracker of a christmas at
frY club”
the pleasant surroundings of our Sportsman’s Bar, then work off your lunch with a leisurely walk around the
Santa’s Winter Wonderland
Adults £1.00
‘til midnight to the sounds of one of Bristol’s Premier Discos -
Fry Club & Conference Centre . Somerdale . Keynsham . Bristol BS31 2AU Tel (0117) 937 6500 . www.fryclubconference.co.uk
Festive Menu 2010Choose any one starter, main course and dessert.
Side dishes are complimentaryLunch £14.95 per person Dinner £22.95 per person
Menu is available from December 1 to December 24 for a minimum of 4 guests and has to be pre-ordered
With your drinksPoppadoms and Pickles:
Mixed basket of poppadoms and rice crackers served with our home made pickles and chutneys
Starters: Choose from:Adraki Lamb Chop
Mint and Garlic Murgh TikkaFish Amritsari
Panner and Cranberry Kachori’s
Mains: Choose from:Old Delhi Chicken CurryTandoori Turkey Masala
Prawn and Scallop MoileeShahi Panner
Desserts: Choose from:Rasmalai
Mango, Passion and Cinnamon Cheesecake
Sweet SamosaLemon and Ginger Sorbet
Myristica, 51 Welsh Back, Bristol. BS1 4AN Tel: 0117 927 2277 www.myristica.co.uk
WINNERS OF
THE NATIONAL
CURRY AWARDS 2009
‘BEST IN BRISTOL’
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“Bubble’s Christmas party was the best Christmas party we have ever attended”
Tickets for both events are limited and are selling out quickly, so phone0845 3670020 for more information or take a look at their website: www.bubblechristmasparties.co.uk
Bubble Christmas Parties are proud to present their 2010
‘Christmas at the Winter Palace’ so if you are looking for something different and a guaranteed great night for your 2010 Christmas party, then look no further. From the 4th of December, seven fabulous party nights of festive fun, delicious food and great entertainment will take place in bath’s most unique and lavish venue.
Guests will enter the Winter Palace through the new enchanted Forest reception area into the main venue where they can explore the intriguing depths of a magical Winter Wonderland. Party guests will enjoy a delicious 4 course meal, followed by an evening of great entertainment to suit all tastes and ages. relax at the unique oxygen bar, show off their dancing
skills with the fantastic house band and disco, or beat their colleagues at the casino tables.
Christmas at the Winter Palace is a fantastic night all under one roof and will ensure that the 2010 staff do is a Christmas party to remember.
bubble Parties also welcome you all to enjoy New Years eve at the Winter Palace for bath’s ultimate New Years eve Party. a limited number of tickets are available for both banqueting and Party only, for this night of quality entertainment and unrivalled fun. Party Only tickets provide access to the Winter Palace after dinner to enjoy a night of great music and entertainment, and the banqueting tickets also include a superb 4 course plus you own reserved seats for the whole night for a truly ViP experience.
Bubble Christmas Parties
LIST OF EVENTSParty Night In the beautiful Christmas time marquee.8th, 10th, 11th, 15th 17th & 18th December 2010.Includes: a glass of bubbles on arrival, 3 course dinner with Christmas trimmings and a disco. £36
Christmas Magic 9th December.An evening with psychological illusionist ‘Mark Townsend’. Includes three course dinner and dancing until midnight. £39.50
Festive Foul Play Murder at the Manor 16th December.An evening of murder mystery which includes arrival drink and canapés, two course festive feast and dancing until midnight.Attire: 1920’s costume or black-tie £39.50
Bespoke Parties marqueeCan be hired for exclusive use for your own private party. Minimum of 80, maximum of 120 people.
Private DiningFor groups of up to 20 who prefer a quieter celebration.Ask reception for details.
White festive lunches at the ManorThree courses including coffee. £18Christmas Day lunch 5 course lunch, starting with a glass of Kir Royale £69 per person, £35 per child
Winford Manor, Winford, Bristol BS40 8DW • Tel. 01275 472 292 • Web: www.winfordmanor.co.uk
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Christmas and New Yearat Siam Harbourside
Christmas Thai Banquet MenuMenu available every day lunch or evening
over the festive seasonMixed Starters
Chicken Satay with Peanut Sauce (n)Vegetable Spring Rolls (v)
Port Toasties deep-fi red with Sweet Chilli SaucePork Spare Ribs marinated with Honey
Main CourseDeep-fried Fish with Sweet & Sour Chilli Sauce
Chicken Green Curry with Chilli, Coconut milk, Bamboo shoots,Aubergine, Limeleaf, and Thai Sweet Basil (s)
Roast Duck stir-fried with Chilli, Garlic, Beans, Baby Corns and Aubergines (s)Stir-fried Vegetables with Oyster Sauce (v)
Thai Egg Fried Rice
SweetsTea / Coffee
£21.95pp(s) - Spicy (v) - Vegetarian (n) Contains Nuts
Vegetarian menu also available - upon request!
Call: 0117 330 6476Siam Harbourside Thai Restaurant, 129 - 131 Hotwell Road, Bristol, BS8 4RU
www.thai-harbourside.co.uk
Chicken Green Curry with Chilli, Coconut milk, Bamboo shoots,
Roast Duck stir-fried with Chilli, Garlic, Beans, Baby Corns and Aubergines (s)Roast Duck stir-fried with Chilli, Garlic, Beans, Baby Corns and Aubergines (s)
Vegetarian menu also available - upon request!
Siam Harbourside Thai Restaurant, 129 - 131 Hotwell Road, Bristol, BS8 4RU
Roast Duck stir-fried with Chilli, Garlic, Beans, Baby Corns and Aubergines (s)
Christmas and New Year
Chicken Green Curry with Chilli, Coconut milk, Bamboo shoots,
Christmas and New Yearat Siam Harbourside
Aubergine, Limeleaf, and Thai Sweet Basil (s)Roast Duck stir-fried with Chilli, Garlic, Beans, Baby Corns and Aubergines (s)
Stir-fried Vegetables with Oyster Sauce (v)
(s) - Spicy (v) - Vegetarian (n) Contains NutsVegetarian menu also available - upon request!
Roast Duck stir-fried with Chilli, Garlic, Beans, Baby Corns and Aubergines (s)
Siam Harbourside Thai Restaurant, 129 - 131 Hotwell Road, Bristol, BS8 4RU10
% off
total foo
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r partie
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more
booking
before
15th Novem
ber
Looking tobook yourChristmas Party?
Then why look any further thanHartcliffe Community Centre?
The club offers entertainment for everyone!With 2 function rooms holding 250 and 140
people respectively and bars open from 7.30pm - 11.30pm
Each Function Room is well equipped with a large dance floor, stage area and lighting
You have to become a member to take advantage of the many social activities on offer. Membership is open to all and costs just £7.00 per year (£3.50 for OAP’s or people with disabilities)
Hartcliffe Community Centre • Hareclive RoadHartcliffe BS13 0JW • Tel: 0117 9640 037www.hartcliffecommunitycentre.co.uk
Fresh Italian Family Cooking
Our authentic Italian Chef, Paolo, has extensive experience cooking in Europe and prides himself
on speciality fresh fish dishes.
The Mask of Venice can cater for all dietary
needs, including vegetarian and
gluten free dishes.
All of our dishes are freshly made to order so various products
such as dairy or gluten can be omitted from your meal.
Our opening times are Monday to Friday 12-2.30pm
and evenings open Monday to Saturday 6pm-late
8 Alexandra Parade . Weston-super-Mare BS23 1QS
Telephone: 01934 626111
★★★★ Awarded 4 Stars for food hygiene
The Mask of Venice can cater for all dietary
All of our dishes are freshly made to order so various products
such as dairy or gluten can be omitted from your meal.
ChristmasDay Bookings
now Being takenChristmas lunch bookings only
telephone for detailsOpen New Years Eve (bookings required)
Fresh Italian Family Cooking
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• PrivatestateoftheartkaraokeviProoms
• DJLoungeclub
• ChampagnecocktailsOrientalfood
• idealforcorporatefunctionsallpartysizescateredfor
• Over500,000songsinEnglish,Chinese,JapaneseandKoreantochoosefrom
BEASTARBEAVIPSTAR!
Kobe.NelsonStreet.BristolBS12JT(next to Broadmead Shopping Centre)Tel:07799588999
Bristol’s newest entertainmentvenue
Web: www.kobebristol.com
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Elvis is in the building!
CLSCatering Leisure Services
Friday 10th & Saturday 11th December 20107.30pm – 1am
Book a table at our ever popular Christmas Party Night atBath Pavilion. Entertainment includes Tim Bassett as Elvis plusguests, three course dinner, and a fun casino with prizes.
Tickets £37.50 from www.clstickets.co.uk or call 01225 330304
www.bathpavilion.org
Country Pub & Restaurant
The family run Blue Bowl Inn is everything you could want from a traditional country pub. Within a rods cast of the world famous Chew and Blagdon trout fishing lakes, and at the foot of the Mendip Hills we offer 4 superb en suite bedrooms, and an a ‘la carte restaurant set in beautiful gardens.We are open all day for food & drinks. Tracy, Mark & staff offer a warm wel-come no matter how long or short your visit.
TheBlue Bowl Inn
Good Food, Well Kept Ales & a Warm Welcome.
www.thebluebowl.co.ukFind us on Facebook, search The Blue Bowl Inn.
Email: [email protected]: 01761 221269Bristol Road, West Harptree, BS40 6HJ
Christmas Party Bookingsnow being taken
Blue Bowl Inn
Christmas Party BookingsChristmas Party Bookings
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Plan your
Perfect Christmas
· Christmas Party Nightswith great tribute acts including:Take That · Robbie Williams Grease · Abba · Michael Jackson
· Festive Sunday Lunches
· Private Parties
· Christmas Eve Lunch
· Boxing Day Dip & Dine
· Christmas Day Lunch
· New Years Eve Ball
Congresbury, Bristol BS49 5AD
enquire now: 01934 834343
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Burritos, Fajitas & Nachos to go!We’ve just opened!
Come and see us at 37-39 Corn Street, Bristol BS1 1HT
Opening Times:11.30am - 10pm Sun - Thurs 11.30am - Midnight Fri & Sat
Telephone: 0117 927 7877Lunch pre-order form available at:
www.themexicankitchen.co.uk
Find us on Facebook - The Mexican Kitchen
FREE BEER!*With any meal at The Mexican Kitchen
*Not drinking, no worries you can substitute it for any of our soft drinksValid until 31st Oct 2010 - TMK B3
Celebrate in style!Festive Lunchesfrom £16.95Christmas Partiesfrom £32.50at Tortworth CourtFour Pillars HotelFor more informationor to make a booking please call 01454 263000or visit www.four-pillars.co.uk
Party at the Parkthis Christmas
The Park HotelThe perfect location for any occasion
Falfield, Glos, GL12 8DR - just off J14 of the M5Tel: 01454 260550
Festive Dining(Weekdays, Lunchtimes or Evenings
throughout December)
3 Course Meal £16.50pp
Christmas Party Nights(Available Friday & Saturday nights in December)
3 Course Meal £27.95pp
New Year’s Eve Gala Dinner3 Course Meal £49.95pp
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Come and join in the festive fun at
The Town & Country LodgeCelebrate with your work colleagues, friends or family
Not only will you enjoy a great meal, it’s a great price toomaking Christmas affordable for everyone!
The party starts at 7pm when the Bar opens. Dinner is served at 8.00pmand the disco goes on until 01.00am leaving you to dance the night away!
Book Now To Avoid Disappointment!To check availability of dates, please do not hesitate to contact us on
01275 392441Private parties are available Monday ~ Thursday from £17.95pp
to include Room Hire, Disco, & Finger Buffet!
Christmas PartiesThe ultimate in festive entertainment, with a party atmosphere from the
moment you arrive!!A delicious 3 course meal followed by a party to remember.
Dance the night away to music from our resident DJ until 1amNovember 2010 – Thursday - Saturday £22 per personDecember 2010 – Thursday - Saturday £26 per person
All prices include VAT. A £10 deposit is required upon booking which is non-refundable
Town & Country LodgeA38 Bridgwater Road, Bristol, BS13 8AGTel: (01275) 392441 Fax: (01275) 393362
Email: [email protected] Web: www.tclodge.co.uk
Come and join in the
The Town & Country LodgeThe Town & Country Lodge
Web: www.tclodge.co.ukWeb: www.tclodge.co.ukWeb: www.tclodge.co.uk
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Amici RestaurantDiary of the MonthAfter the sad loss of Carlos, Frank Fry has taken over the Amici Restaurant in Gloucester Road, Bristol. A VIP family and friends night was held at the re-opening of the restaurant at the end of September. A good night was had by all that attended. Boxing champion Glen Catley and family enjoyed the evening. Amici is now taking Christmas bookings.
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For a bespoke quote call 08452 932 860 or email [email protected]
It’s hard to please everyone for your christmas party but with Oceana’s 7 distinct rooms there’s something for everyone. Couple
this with state of the art sound & light systems, video projection, disabled access, outstanding service plus buffets or meals to suit
all budgets and whether you have 20 or 2000 guests Oceana is your complete christmas party night out.
Oceana v891.indd 1 14/10/09 14:27:24
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Diary of the MonthHayley’s Wedding
Whatsonbristol's very own Hayley Loveridge recently got married in Cyprus to Paul Malden. Congratulations from all the team at Whatsongroup. Sorry we could'nt be with you in Cyprus, but really enjoyed your night time party at the Hartcliff e Community Centre.A good night was had by all, and a few sore heads next day!
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Amici – situated on the corner of Cheltenham Road offers a slice of Italy in the heart of Bristol.
The restaurant blends a relaxed atmosphere with delicious authentic cuisine achieved by using only
the finest and freshest ingredients.
You will find traditional Italian surroundings, a relaxed atmosphere and cosy ambience, we offer
a good selection of wines and our staff are all friendly and attentive.
AMICIAMICIAMICIG E N U I N E I T A L I A N C U I S I N E
RISTORANTE PIZZERIA
Opening Hours:Mon - Sat 6pm - 2am Sun 12 noon - 2am
www.amicirestaurant.co.uk239 Cheltenham Road . Bristol BS6 5QP
(just past Zetland Road arches)
CHRISTMAS PARTY BOOKINGS NOW BEING TAKEN
TELEPHONE FOR RESERVATIONS: 0117 924 5879
Mediterranean Cuisine
Christmas MenuThree Course Meal
£21.50Book early to avoid
disappointment
Opening hours:Sunday to Thursday 10am - 10.30pm
Friday & Saturday 9am - midnight
91 Regent Street, Kingswood, Bristol • Tel: 0117 961 9322– Mediterranean Mezzes £3.95 each or 3 for £10 –
91 Regent Street, Kingswood, Bristol • Tel: 0117 961 9322
Christmas MenuThree Course Meal
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201 Whiteladies Road, Clifton, Bristol
Tel: 0117 974 4484
Open Lunchtimes from12.00am - 2.30pm
Evenings from6.00pm - 11.30 Weekdays
And from6.00pm - 12.00 Weekends
Recommendedby the
Gourmet Society
Christmas Party Bookings now being taken
Christmas Menu starts on December 1st*Christmas Luncheon - £15.00
Dinner - £20.00*Early booking is advised to avoid disappointment
We cater for Private Parties in our private function room.
Function room available free of charge
Family friendly restaurant – children welcome
BYO-WINE
www.numerounorestaurant.co.uk
Restaurant & Pizzeria
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at
The Ship Inn Alvestonfrom £11.95 with Party Nights from £22.95
Enjoy Christmas
Festive Evening MenuAvailable every evening from 26th Nov to 24th Dec & 26th Dec 2010
This menu is also available as part of our Themed Christmas Parties & Murder Mystery Nights on specific dates throughout December
StartersFrench Onion SoupWith Brie crouton and crusty baguette
Smoked Salmon and Prawn SaladScottish smoked salmon and kin prawn on a bed of chunky mixed salad with natural yoghurt dressing
Chef’s PâtéChicken liver pâté, served with toasted baguette and a sweet black cherry compote
Breaded BrieCreamy French Brie wedges coated in bread crumbs, with a port and cranberry sauce
MainsTraditional Roast TurkeyLincolnshire turkey breast slices, with bacon wrapped chipolata, sage stuffing and gravy
Roast BeefBritish sirloin of beef, roasted and served with Yorkshire pudding and a rich red wine gravy
Salmon WellingtonDelice of Scottish salmon and wilted spinach wrapped in a light puff pastry complemented with a lemon butter sauce
Pork FilletPort loin fillet stuffed with caramelized apple and black pudding, finished with a creamy dijonnaise sauce
Vegetable and Goat’s Cheese Nut RoastRoot vegetable and creamy goat’s cheese nut roast, with tomato and basil sauce
All main courses served with seasonal vegetables and roast potatoes
DessertsChristmas PuddingServed with rich brandy sauce
CheesecakeWith forest fruits
Chocolate Fudge CakeWith thick cream
£11.95 per person for 2 courses
Why not round off your meal with…Tea/Coffee and Mince Pies at £1.95 per person
Enjoy ChristmasEnjoy ChristmasEnjoy Christmas
bread crumbs, with a port and cranberry
Enjoy ChristmasEnjoy ChristmasEnjoy Christmas
Why not round off your meal with…Why not round off your meal with…Why not round off
Tea/Coffee and Mince Pies
Why not round off your meal with…Why not round off your meal with…Why not round off
BOOK NOW AND AVOID DISAPPOINTMENT!TEL: 01454 412521 Email: [email protected]
The Ship Inn, Thornbury Road, Alveston, Bristol BS35 3LL
Party Night Offer: 10% off when mentioning WhatsonbristolValid until 31st October 2010
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Dear What’s On BristolI’m writing to complain about the absolute disgrace that we call ‘The Waterfront’ in Bristol city centre. Every weekend we wake up to the news that yet another person has been physically attacked and often in such a violent manner it’s only a matter of time before someone loses their life. I can’t impress how strongly I feel having experienced first hand aggressive behaviour when I’ve been trying to enjoy a night out in the city centre. The Police/Council/Government have got to get stuck in and sort it – CCTV is simply not enough.
Rachael Mills, Cotham, Bristol.
Dear TeamWhat a neat little magazine! My husband and I have been coming to Europe and the United Kingdom for more than 20 years now and although we’re familiar with certain parts of Great Britain we hadn’t visited the city of Bristol before. We recently returned from a three-week tour, which took in previously unseen locations such as Stonehenge, Glastonbury, Wookey Hole Caves and your very own International Balloon Fiesta. I was charmed by your beautiful countryside and completely bowled over by the kindness of your people. Everywhere we went we were greeted with a friendly smile although I gotta say we found the accent a little puzzling at times. Thank you West Country for a great show of hospitality. We hope to return again soon.
Merle and George Greenberg, Chicago, Illinois.
Dear What’s On Bristol, When is your next competition for the ‘Face Of What’s On’? I will be 16 next February and would like to enter it. My cousin entered this year and we got invited to the finals. It was such a great evening and I really want to do it next year if I can.
Lianne Riley, Kingswood, Bristol.
Dear What’s On Bristol,Congratulations to all concerned at ‘What’s On Bristol’ for first breaking the news about the opening of the Marco Pierre White restaurant at Cadbury House in Congesbury. Being a lady of a certain age, I don’t suppose I should confess to having a bit of a teenage crush on the culinary maestro but in reality let me just say that he’s a bit of a bobby-dazzler!
Having recently celebrated a significant birthday I was in seventh heaven when my husband announced that he’d booked a table à deux and although the great man himself wasn’t in attendance the food coupled with the surroundings was out of this world! Although we’re blessed with an abundance of fine eateries in the west, this latest addition is a real jewel in the crown and I cannot urge people enough to try it for themselves. Well done to all concerned and we’ve already re-booked for next month. A fine achievement.
Wendy Peters, Glebe Cottage, Portishead.
LETTER OF THE MONTH REPLYDear Wendy,
It sounds to us like you’re a bit of an avid reader of What’s On Bristol as we’ve been ‘slowly leaking’ the Marco story over the last four months or so with teasers on every issue. We’re so pleased you enjoyed yourself and we’re a little bit envious as we still haven’t had the opportunity to sample the fine food on offer, but we’re confident we won’t have to wait too long. Because as you say, it was a ‘significant’ birthday and by way of compensation for not having met the great man, we’d like to present you with these vouchers and hope you’re able to have a little treat on us.
Wendy wins £50.00 of John Lewis vouchers.
Dear Editor,I would like to draw attention to an article about the charity Rethink you published in last month’s magazine. Living with someone who has been plagued with mental health illness for the last ten years, I know first hand how distressing and debilitating it can be, but I’m also painfully aware that it’s the sort of illness that too frequently gets swept under the carpet. When are we going to wake up and realize that there are so many people with varying degrees of mental health issues struggling and the phrase that often springs to mind is, “there but for the grace of God go I”. With World Mental Health Day just a few weeks away, can we stop to think about an illness that doesn’t attract a lot of supportive publicity but deserves our attention nonetheless.
Lara-Jayne Penny, Bream Close, Avonmouth.
Lettersto the Editor
If you’ve got something on your mind why not tell us by emailing us at: [email protected] write to:The Editor, 62 North Street, Bedminster,Bristol, BS3 1HJ.
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CHRISTMAS PARTY MENULUNCH & EVENING
FROM 1ST DEC/24 DEC3 COURSES only £19.95
CHRISTMAS SKITTLES PARTY& LUXURY BUFFET £12.50 per head
OPEN CHRISTMAS DAYFOR DRINKS ONLY 12 - 3PM
AUTUMN SPECIALS – OCT & NOVOrder food to the value of £50 or more and receive a
complimentary bottle of house wine**Terms and Conditions apply
Traditional Sunday lunch only £8.75
FUNCTION ROOM AND RESTAURANT AVAILABLE FOR PRIVATE CHRISTMAS PARTIES
The Crown @ Regil, Crown Hill, Winford Bristol, BS40 8AYTel: 01275 472388 for reservations • www.thecrownatregil.co.uk
Your perfect Christmas or dining destination inChew Valley’s best kept secret – the Crown Inn
The Crown @ Regil, Crown Hill, Winford Bristol, BS40 8AY
THE CROWN@REGIL
Chew Valley’s best kept secret – the Crown InnChew Valley’s best kept secret – the Crown Inn
ENJOY YOUR BEST EVER
CHRISTMASPARTY
ENJOY YOUR BEST EVER
CHRISTMAS
ENJOY YOUR BEST EVER
CHRISTMAS
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W e had been out visiting of a Sunday morning and on the way home decided
to stop off in Chipping Sodbury for a lunchtime drink on the way home. The Portcullis hotel has undergone a refurbishment and seemed to be thronging with people so we popped in to see what was going on. The interior has been completely modernised with a long sleek wooden bar, and lounges off the main bar, each with Sky TV showing various sports – if you are a football fan, this is the place for you! Wayne Rooney was in evidence so even we as the great untutored in these matters knew this must be an important match, or maybe it was a replay but he was certainly there.
We elbowed our way to the front of the bar to get the beers in and found that it was not the celebrated Mr Rooney’s charms that was packing them in, but the new carvery. For
just £12 for two (less than the price of a couple of sandwiches and a bag of crisps) you can stuff yourself with toast topside of beef, leg of lamb and roast gammon, served with a selection of fresh vegetables and potatoes.
We decided to go into the carvery just to look you understand, and after that it was never in any doubt that we were going to eat lunch. Behind the counter, briskly sharpening a carving knife in a manner worthy of Gordon Ramsey, a charming rosy cheeked waitress talked us through the meats on display which looked lovely, especially the roast gammon glistening with diamond cut crackling and calling out to be eaten.
all the meats are locally sourced and all three joints looked appetisingly succulent.I had the
roast gammon and my husband the topside of beef (so he could indulge in two Yorkshire puddings), topped off with probably far too many glorious roast potatoes and a fair amount of green vegetables just to make it healthy.
There are starters and desserts available that are not included in the £12.00, but if you are on a budget the carvery alone is a great value and perfectly filling Sunday lunch for the whole family.
The Portcullis Hotel11 Horse Street . Chipping Sodbury,Bristol BS37 6DATel / Fax: 01454 501651
The Portcullis Hotel
Situated at the heart of the picturesque town of Chipping Sodbury and has been extensively
refurbished – A warm welcome awaits• Good home cooked food - locally sourced produce• Function Room For Hire• Sky TV• Disabled Access• New refurbished en-suite hotel rooms• Wednesday Carvery 2 for £10 12pm - 8pm• Sunday Carvery 2 for £12 12pm - 6pm• Restaurant closed Monday and Tuesdays
Now Taking Christmas Party Bookings
11 Horse Street . Chipping Sodbury . Bristol BS37 6DATel / Fax: 01454 501651
– www.portcullishotel.co.uk –
• Good home cooked food - locally sourced produce
12pm - 8pm
Sunday 24th Oct
Freddie Mercury Tribute Act
Tickets £5.00
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Celebrate Christmas at the WaldegraveWaldy Christmas MenuStarters
Ciabatta topped with smoked chicken, avocado and olives glazed with goat’s cheese with a drizzling of balsamic syrup and pesto.
Venison, pheasant and rabbit terrine studded with berries, bacon, green peppercorns and pistachios with home made chutney
Crispy parcels of brie, cranberry wrapped in filo pastry served with whiskey soaked pears placed on a orange and redcurrant port sauce
Trio of salmon. Flakes of salmon slices of smoked salmon and gravelax placed on a melon and pomegranate cucumber salad with a lemon dressing
Main coursesRib eye of beef with caramelised red onion in a wild mushroom sauce
Pan fried sea bass with kafier lime leaves and lemon grass risotto placed on a ginger spring onion butter sauce
Roasted mushroom, pepper, red onion chilli and spinach bubble and squeak with a sun blushed tomato salad
Roast turkey, stuffed with chestnut, apricot, fresh sage wrapped in smoked bacon served with a red wine and cranberry sauce with pigs in blankets.
Roast breast of pheasant filled with roasted peppers, courgette and aubergine wrapped in Parma ham placed on a bed of creamy parsnip mash.
SweetsChristmas pudding with brandy cream
Sticky toffee pudding clotted cream vanilla ice creamChocolate and hazelnut mousse cake with fresh figs and Chantilly creamApple and pear tart ta tin with butterscotch sauce and vanilla ice cream
Cheddar and stilton with red grapes and homemade chutney
One course £14.50 Two course £18.00 Three course £21.95
There is also a specials boardWe all wish you a merry Christmas and a very happy New Year.
Remember a glass of port would be nice with your cheeseOr try our lovely pudding wine.
Church Lane . East Harptree . Bristol . Somerset BS40 6BD . Tel 01761 221429 For Reservations book at [email protected]
www.thewaldegravearms.co.uk
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Whatsonbristol • October 2010 77
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Christmas Bookings Now Being TakenStarters
Prawn, crab & smoked salmon timbalewith mini greens & Marie – Rose sauce
Orange & grapefruit segments with Champagne sorbet (v)Caesar salad with shaved parmesan cheese
& ciabatta croutons (v)
Homemade pressed ham knuckle terrine with red onion marmalade & pickles, grilled bread
Roasted butternut squash soup with chestnuts& pancetta bacon
Wild mushroom risotto with thyme & roasted parmesan (v)Goat cheese tart with tomato balsamic chutney (v)
Main courseStuffed breast of Norfolk black turkey fi lled with ham and chestnut stuffi ng, cranberry demi-glaze, roast potatoes, winter greens and
roasted root vegetablesFresh Cornish monkfi sh wrapped in Parma ham, lemon, garlic and parsley mashed potatoes, fresh vegetables
Confi t of duck leg, braised red cabbage, horseradish crushed potatoesWinter vegetable tart with new potatoes & braised greens (v)
Sautéed Jumbo prawns and scallops skewered with spicy chorizo sausage, dressed salad and fat chips
10oz Rump steak, wild mushroom sauté, fat chips,rocket & onion tangles
DessertChristmas pudding with brandy butter
Ice cream sundae with chocolate brownie, chocolate sauce & whipped cream
Lemon Tart with fresh berriesCaramel crème brulee
Tiramisu
Extras Cheese board £4.50 per person
Sorbet between starter & main course £2.50 per person
After dinner chocolates 3 per person £1.50 per person
Coffee or tea £1.50 per person
Cappuccino, latte, hot chocolate £1.75 per person
£24.95 Reservations 01761 452228Merry Chri#tma#
The Old Station Inn & Carriage Restaurant, Wells Road, Halltrow, Somerset BS39 6ENTel: 01761 452228 Email: [email protected]
Christmas Bookings Now Being TakenPrawn, crab & smoked salmon timbalewith mini greens & Marie – Rose sauce
Orange & grapefruit segments with Champagne sorbetOrange & grapefruit segments with Champagne sorbetCaesar salad with shaved parmesan cheeseCaesar salad with shaved parmesan cheese
Prawn, crab & smoked salmon timbalewith mini greens & Marie – Rose sauce
Orange & grapefruit segments with Champagne sorbetOrange & grapefruit segments with Champagne sorbet
Seamus O'DonnellsIrish Bar
Best Guinnessin Town
Great Alesand not forgetting
the Poteen!WHATS ONThursday 7th Oct
Tony HavenThursday 14th Oct
Gaz BrookfieldThursday 28th Oct
The Ceili (Irish Band)Sat 30th and Sun 31st Oct
Halloween Party Weekend
13 St Nicholas StreetBristol BS1 1UETel 01179 251283
www.seamusodonnellsbristol.co.uk
Mon - Thurs 12pm - 11pmFri - Sat 12pm - 1am Sun 2pm - 9pm
THE LANGFORD
INN
Lower Langford . North Somerset BS40 5BLTel: 01934 863059 . Fax: 01934 863539Email: [email protected]
BOOK NOW for CHRISTMAS DAY & NEW YEAR’S EVE
Christmas Lunch £13.95Children under 11 years £7.00
Christmas Parties £19.95Children under 11 years £10.00
Christmas Day £53.00Children under 11 years £25.00
Parties from 27th NovemberPost Christmas Parties throughout January 2010Accommodation available, see online for details:
www.langfordinn.com
Book 1.indb 77 30/09/2010 12:08
The Bear InnSunday Roast as we used to know it. The landlord John and his team look forward to welcoming you to this lovely traditional English pub that off ers excellent pub food and a great Sunday roast with all the trimmings, delicious gravy with lots of the famous bear roasters to enjoy, plus a wide selection of drinks including a 5 real ales, darts and cribbage. You will fi nd Sky TV for sports events, a great function room for all occasions and a beer garden. The Bear Inn is well known as a Be-Bop Jazz venue.261 Hotwells Road, Bristol BS8 4SFTel: 0117 987 7796
The Waldegrave ArmsThis award winning Country Pub is situated in the heart of the picturesque Chew Valley, a traditional 17th century inn which off ers a fantastic home cooked Traditional Sunday Lunch enjoyed in cosy dining room with real log fi res! Sunday lunch uses only the freshest produce which
is deliver daily, a great range of beers and wines, all served with friendly, personal service. The Waldegrave Arms was voted bet Pub of the Year 2009 - 2010.
Church Lane, East Harptree, Bristol,Somerset BS40 6BDTel: 01761 221429www.thewaldegravearms.co.uk
The Blue BowlSituated in the heart of the Chew Valley, with picturesque views over the surrounding Mendip Hills, the Blue Bowl Inn is the perfect place to enjoy the popular roast beef, port or lamb, expect all the trimmings including mouth watering roast potatoes with seasonal vegetables and delicious gravy and
the dessert menu is endless. Tracy and team off er a very warm welcome and look forward to seeing you.Bookings are advisable for Sundays.
Bristol Road, West Harptree, Bristol BS40 6HJTel: 01761 221269www.thebluebowl.co.uk
The Crown at RegilNestling in the heart of the Chew Valley, the Crown Inn – a family run traditional country pub warmly invites you to enjoy a superb Sunday lunch in an historical
inn full of nostalgia and memorabilia. Scrumptious choice of at least two roast meats (roast beef is always one of the options) with giant homemade Yorkshire puddings, succulent crispy roast potatoes, seasonal vegetable medley all complimented with rich red wine or Stilton gravy. We off er a truly beautiful setting for parties, special occasions or family get together whilst enjoying a traditional Sunday lunch with all the trimmings in front of a spectacular log fi re!Autumn Special: Oct - Nov: Traditional Sunday lunch £8.75The Crown at Regil, Crown Hill, Winford, Bristol BS40 8AY Tel: 01275 472388 [email protected]
The Sunday Roast is at the very heart of British food and cooking. It is the time for families or friends to get together and share good food. A traditional British Sunday lunch is a roast meat with roast beef top of the list - pork, lamb or chicken are also popular - Yorkshire Puddings, gravy, vegetables and a pudding in the cold months and a dessert in the summer.
For more great eateries why not visit one of our Whatson websites:www.whatsonbristol.co.uk www.whatsonbath.co.uk www.whatsonwestonsupermare.co.uk
The LouisianaThe Louie is renowned for it’s excellent cooking, in particular its Sunday carvery. Every dish is prepared and cooked in-house, using the best and freshest
locally sourced ingredients. Every Sunday, Bristolians dash to the Louie for the infamous Sunday carvery, cooked up by Giovanni (Landlord) himself. Choose from: Beef, Lamb, Pork, Broccoli, Carrots, Peas, Gravy, Cheesy Caulifl ower, Crackling, £9.00 (desserts for £2.50)The Louisiana BristolWapping Road, Bathurst Terrace, Bristol BS1 6UATel: 01179 265 978 http://thelouisiana.net
The Portcullis HotelThe Portcullis Hotel has been extensively refurbished throughout 2010 and is situated in the 12th century
Cotswold market town of Chipping Sodbury.Sunday Carvery 2 for £12 12pm - 6pm ** Our carvery off ers a choice of 3 meats a vegetarian option and locally sourced fresh vegetables.Tea and a selection of coff ees available throughout the day with free Wifi connection.We also have baby change facilities.The Portcullis Hotel, 11 Horse Street, Chipping SodburyBristol BS37 6DA Tel: 01454 501651www.portcullishotel.co.uk
Restaurant 38Restaurant 38 at The Holiday Inn Bristol Airport serves a cracking Sunday Carvery washed down with a broad selection of beers
and wines from around the world. We also off er a constantly changing stylish and modern bistro evening menu, each dish freshly prepared, with an extensive wine list to compliment your selection. Vegetarian options are available.Holiday Inn Bristol AirportA38 Bridgwater Road, Redhill, Bristol BS40 5RBTel: 01934 861123www.hibristolairport.co.uk
Airport Carvery Open 12 noon - 4pm. Carvery Sunday lunch in style to eat in or takeaway. Large lunch only £4.95, regular only £3.50. Choice of 3 meats and fresh vegetables, also freshly fi lled baked baguettes. Very close to Bristol Airport. Ideal stop whether fl ying to your holiday destination or save you cooking come and meet our friendly team and enjoy our Sunday CarveryColliters Brook Layby A38, Winford, BristolTel: 01275 392725
Sunday BestThe Sunday Roast is at the very heart of British food and cooking. It is the time for families or friends to get together and share good food. A traditional British Sunday lunch is a roast meat with roast beef top of the list - pork, lamb or chicken are also popular - Yorkshire Puddings, gravy, vegetables and a pudding in the cold months and a dessert in the summer.
For more great eateries why not visit one of our Whatson websites:www.whatsonbristol.co.uk www.whatsonbath.co.uk www.whatsonwestonsupermare.co.uk
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The Bear InnSunday Roast as we used to know it. The landlord John and his team look forward to welcoming you to this lovely traditional English pub that off ers excellent pub food and a great Sunday roast with all the trimmings, delicious gravy with lots of the famous bear roasters to enjoy, plus a wide selection of drinks including a 5 real ales, darts and cribbage. You will fi nd Sky TV for sports events, a great function room for all occasions and a beer garden. The Bear Inn is well known as a Be-Bop Jazz venue.261 Hotwells Road, Bristol BS8 4SFTel: 0117 987 7796
The Waldegrave ArmsThis award winning Country Pub is situated in the heart of the picturesque Chew Valley, a traditional 17th century inn which off ers a fantastic home cooked Traditional Sunday Lunch enjoyed in cosy dining room with real log fi res! Sunday lunch uses only the freshest produce which
is deliver daily, a great range of beers and wines, all served with friendly, personal service. The Waldegrave Arms was voted bet Pub of the Year 2009 - 2010.
Church Lane, East Harptree, Bristol,Somerset BS40 6BDTel: 01761 221429www.thewaldegravearms.co.uk
The Blue BowlSituated in the heart of the Chew Valley, with picturesque views over the surrounding Mendip Hills, the Blue Bowl Inn is the perfect place to enjoy the popular roast beef, port or lamb, expect all the trimmings including mouth watering roast potatoes with seasonal vegetables and delicious gravy and
the dessert menu is endless. Tracy and team off er a very warm welcome and look forward to seeing you.Bookings are advisable for Sundays.
Bristol Road, West Harptree, Bristol BS40 6HJTel: 01761 221269www.thebluebowl.co.uk
The Crown at RegilNestling in the heart of the Chew Valley, the Crown Inn – a family run traditional country pub warmly invites you to enjoy a superb Sunday lunch in an historical
inn full of nostalgia and memorabilia. Scrumptious choice of at least two roast meats (roast beef is always one of the options) with giant homemade Yorkshire puddings, succulent crispy roast potatoes, seasonal vegetable medley all complimented with rich red wine or Stilton gravy. We off er a truly beautiful setting for parties, special occasions or family get together whilst enjoying a traditional Sunday lunch with all the trimmings in front of a spectacular log fi re!Autumn Special: Oct - Nov: Traditional Sunday lunch £8.75The Crown at Regil, Crown Hill, Winford, Bristol BS40 8AY Tel: 01275 472388 [email protected]
The Sunday Roast is at the very heart of British food and cooking. It is the time for families or friends to get together and share good food. A traditional British Sunday lunch is a roast meat with roast beef top of the list - pork, lamb or chicken are also popular - Yorkshire Puddings, gravy, vegetables and a pudding in the cold months and a dessert in the summer.
For more great eateries why not visit one of our Whatson websites:www.whatsonbristol.co.uk www.whatsonbath.co.uk www.whatsonwestonsupermare.co.uk
The LouisianaThe Louie is renowned for it’s excellent cooking, in particular its Sunday carvery. Every dish is prepared and cooked in-house, using the best and freshest
locally sourced ingredients. Every Sunday, Bristolians dash to the Louie for the infamous Sunday carvery, cooked up by Giovanni (Landlord) himself. Choose from: Beef, Lamb, Pork, Broccoli, Carrots, Peas, Gravy, Cheesy Caulifl ower, Crackling, £9.00 (desserts for £2.50)The Louisiana BristolWapping Road, Bathurst Terrace, Bristol BS1 6UATel: 01179 265 978 http://thelouisiana.net
The Portcullis HotelThe Portcullis Hotel has been extensively refurbished throughout 2010 and is situated in the 12th century
Cotswold market town of Chipping Sodbury.Sunday Carvery 2 for £12 12pm - 6pm ** Our carvery off ers a choice of 3 meats a vegetarian option and locally sourced fresh vegetables.Tea and a selection of coff ees available throughout the day with free Wifi connection.We also have baby change facilities.The Portcullis Hotel, 11 Horse Street, Chipping SodburyBristol BS37 6DA Tel: 01454 501651www.portcullishotel.co.uk
Restaurant 38Restaurant 38 at The Holiday Inn Bristol Airport serves a cracking Sunday Carvery washed down with a broad selection of beers
and wines from around the world. We also off er a constantly changing stylish and modern bistro evening menu, each dish freshly prepared, with an extensive wine list to compliment your selection. Vegetarian options are available.Holiday Inn Bristol AirportA38 Bridgwater Road, Redhill, Bristol BS40 5RBTel: 01934 861123www.hibristolairport.co.uk
Airport Carvery Open 12 noon - 4pm. Carvery Sunday lunch in style to eat in or takeaway. Large lunch only £4.95, regular only £3.50. Choice of 3 meats and fresh vegetables, also freshly fi lled baked baguettes. Very close to Bristol Airport. Ideal stop whether fl ying to your holiday destination or save you cooking come and meet our friendly team and enjoy our Sunday CarveryColliters Brook Layby A38, Winford, BristolTel: 01275 392725
Sunday BestThe Sunday Roast is at the very heart of British food and cooking. It is the time for families or friends to get together and share good food. A traditional British Sunday lunch is a roast meat with roast beef top of the list - pork, lamb or chicken are also popular - Yorkshire Puddings, gravy, vegetables and a pudding in the cold months and a dessert in the summer.
For more great eateries why not visit one of our Whatson websites:www.whatsonbristol.co.uk www.whatsonbath.co.uk www.whatsonwestonsupermare.co.uk
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With the nights now drawing in and the barbeque packed away for at least another seven months we thought you might be in need of some comfort food. This month the What’s On taste testers have devised two chicken recipes that effortlessly combine richness with affordability. With more of us having to watch the pennies, we urge you to try both of these recipes and transform an every day chicken into a real crowd pleaser.
CREAMY CIDER CHICKEN (Serves 4)
2 tablespoons of Olive oil8 chicken portions (I prefer boneless thighs)Salt & freshly ground pepper1 medium onion1 eating apple cored and cut into wedges1 tablespoon of plain fl our225ml (8fl oz) of dry cider150ml (1/4 pt) of chicken stockA few sprigs of fresh thyme1 bay leaf2-3 tablespoons of double cream
(1) In a casserole dish heat one tablespoon of the oil. Season the chicken with salt and pepper and cook through until browned on all sides. Remove from the pan with a slotted spoon and set aside on a plate.
(2) Drain off the excess fat from the pan, then add the remaining oil and fry the onion until softened. Add the apple and cook for a further 1-2 minutes. Stir in the fl our and cook for a minute. Add the cider and bring to the boil for 1-2 minutes. Add the stock, thyme, bay leaf and chicken.
(3) Bring to the boil, then reduce the heat, cover and simmer for 20-25 minutes or until the chicken is cooked through. Stir in the double cream and season with freshly ground black pepper. Serve on a bed of mashed potato or buttered noodles.
ONE POT CHICKEN AND BACON STEW (Serves 8)
3 tbsp of Olive Oil16 Chicken pieces on the bone (a mixture of thighs and legs)140g/5oz of smoked lardoons4 medium carrots, thickly sliced2 onions roughly chopped2 tbsp plain fl our1 tbsp tomato puree75ml/21/2 fl oz of cider vinegar1-litre/13/4 pints of chicken stock2 bay leaves4 tbsp of double cream or crème fraiche600gr/1lb 5oz of new potatoes12 large white mushrooms quarteredSelection of chopped herbs such as parsley, thyme, tarragon or chives.
(1) Heat oven to 200C/180C fan/gas 6. Heat the oil in a large fl ameproof casserole with a lid. Fry the chicken pieces in batches for about 5 minutes on each side or until browned, then transfer to a plate. Sizzle the lardoons in the casserole for a few mins until crisp and add the carrots and onions. Cook for about 5 minutes and stir in the fl our and tomato puree cooking for a further minute. Finally, splash in the cider vinegar and stir well.
(2) Pour in the stock and bring to a nice gentle simmer. Add the cream, bay leaves and seasoning. Slide in the chicken pieces and scatter over the potatoes ensuring that everything is fully coated in the sauce. Put the lid on and place in the oven. After 40 mins, remove from the oven and stir in the mushrooms. Cover again and cook for a further 10 minutes or until the chicken is cooked through and tender. If eating straight away, cool for 10 minutes and garnish with the fresh herbs.
In Celebration of ChickenWith the nights now drawing in and the barbeque packed away for at least another seven With the nights now drawing in and the barbeque packed away for at least another seven With the nights now drawing in and the barbeque packed away for at least another seven
In a casserole dish heat one tablespoon of the oil. Season the chicken with salt and pepper and cook through until browned on In a casserole dish heat one tablespoon of the oil. Season the chicken with salt and pepper and cook through until browned on
Heat oven to 200C/180C fan/gas 6. Heat the oil in a large fl ameproof casserole with a lid. Fry the chicken pieces in batches Heat oven to 200C/180C fan/gas 6. Heat the oil in a large fl ameproof casserole with a lid. Fry the chicken pieces in batches
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With the nights now drawing in and the barbeque packed away for at least another seven months we thought you might be in need of some comfort food. This month the What’s On taste testers have devised two chicken recipes that effortlessly combine richness with affordability. With more of us having to watch the pennies, we urge you to try both of these recipes and transform an every day chicken into a real crowd pleaser.
CREAMY CIDER CHICKEN (Serves 4)
2 tablespoons of Olive oil8 chicken portions (I prefer boneless thighs)Salt & freshly ground pepper1 medium onion1 eating apple cored and cut into wedges1 tablespoon of plain fl our225ml (8fl oz) of dry cider150ml (1/4 pt) of chicken stockA few sprigs of fresh thyme1 bay leaf2-3 tablespoons of double cream
(1) In a casserole dish heat one tablespoon of the oil. Season the chicken with salt and pepper and cook through until browned on all sides. Remove from the pan with a slotted spoon and set aside on a plate.
(2) Drain off the excess fat from the pan, then add the remaining oil and fry the onion until softened. Add the apple and cook for a further 1-2 minutes. Stir in the fl our and cook for a minute. Add the cider and bring to the boil for 1-2 minutes. Add the stock, thyme, bay leaf and chicken.
(3) Bring to the boil, then reduce the heat, cover and simmer for 20-25 minutes or until the chicken is cooked through. Stir in the double cream and season with freshly ground black pepper. Serve on a bed of mashed potato or buttered noodles.
ONE POT CHICKEN AND BACON STEW (Serves 8)
3 tbsp of Olive Oil16 Chicken pieces on the bone (a mixture of thighs and legs)140g/5oz of smoked lardoons4 medium carrots, thickly sliced2 onions roughly chopped2 tbsp plain fl our1 tbsp tomato puree75ml/21/2 fl oz of cider vinegar1-litre/13/4 pints of chicken stock2 bay leaves4 tbsp of double cream or crème fraiche600gr/1lb 5oz of new potatoes12 large white mushrooms quarteredSelection of chopped herbs such as parsley, thyme, tarragon or chives.
(1) Heat oven to 200C/180C fan/gas 6. Heat the oil in a large fl ameproof casserole with a lid. Fry the chicken pieces in batches for about 5 minutes on each side or until browned, then transfer to a plate. Sizzle the lardoons in the casserole for a few mins until crisp and add the carrots and onions. Cook for about 5 minutes and stir in the fl our and tomato puree cooking for a further minute. Finally, splash in the cider vinegar and stir well.
(2) Pour in the stock and bring to a nice gentle simmer. Add the cream, bay leaves and seasoning. Slide in the chicken pieces and scatter over the potatoes ensuring that everything is fully coated in the sauce. Put the lid on and place in the oven. After 40 mins, remove from the oven and stir in the mushrooms. Cover again and cook for a further 10 minutes or until the chicken is cooked through and tender. If eating straight away, cool for 10 minutes and garnish with the fresh herbs.
In Celebration of Chicken
XXXxxxxxxx XXXxxx NOW OPEN
£5British Elmwood roast dinner
Great MealDeal Offer
Serving suggestion
£3
Elmwood, our delicious higher welfare chickens.
£1£1.35 £1.50
£1+ +
The Co-operative Maris Piper Potatoes 1.5kg Equivalent to: 66.7p per kg. The Co-operative Carrot, Caulifl ower & Broccoli Mix 500g Equivalent to: £2 per kg. The Co-operative Elmwood Chicken 1.45kg Equivalent to: £2.07 per kg. Offers available from selected stores. Varieties as stocked. All offers subject to
availability while stocks last. See in-store for details. Prices correct at time of going to print. Equivalent prices relate to promotional prices.
Offers available29th September to 19th October 2010
Coop British Elmwood Advert 136x198mm_v2.indd 1 14/9/10 14:46:08
Book 1.indb 81 30/09/2010 12:08
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I f we’re to believe the economists, the recession looms large and is far from
over. whether fact or fiction, one local firm seems determined to buck the trend and this Saturday sees local businessman James worgan open his third flooring showroom in Bedminster, Bristol.
Kustom floors is a family concern and experts in the supply and installation of a wide range of domestic and commercial flooring serving customers throughout the south west region.
whether you are renovating a property and looking for a luxury floor to finish off the interior or you require something less expensive, this dedicated team of specialists pride themselves on flexibility of
approach coupled with a bespoke solution for everyone.
To celebrate the launch of their third showroom Kustom floors held an open day for all the family at their Bedminster branch from on Saturday 11th September. The Lord Mayor was in attendance as well as a couple of local celebritiesfree refreshments were served throughout the day, with balloons and other fine goodies. Special offers and discounts were available to everyone along with a special raffle competition (all proceeds going to Breast Cancer UK.)
Check out the latest Kustom Floors & Furnishings at 7-9 Canon Street, Bedminster, Bristol, BS3 1BH. Telephone: 0117 953 8866.
Kustom Floors celebrates with the opening of its third exclusive showroom
50 North Street . Bedminster . Bristol BS3 1HJ
Tel: 0117 939 6202• Energy effi cient central heating installations• Domestic boiler servicing & repairs• Domestic plumbing• Landlord gas safety records
FREE ADVICE AND QUOTATIONS ON ALL ENERGY EFFICIENT HEATING INSTALLATIONS
Have you had your boiler serviced this year or last?If not, call us today for a no obligation quotation.
Having your boiler serviced regularly can help keep your fuel bills down in cost!
Saving you £££’s !
BRISTOL BOILERCOMPANY
Domestic boiler servicing & repairsSKIP HIRE
Call 0117 9710681or order online at:
www.allmead.co.uk• Wheelie Bin Collections• One Off Waste Collections• Rubbish Clearance• Industrial Items• Waste Electrical Collecting
Book 1.indb 82 30/09/2010 12:08
Whatsonbristol • October 2010 83
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www.kustomfl oors.com
BEDS • SOFAS • CARPETS • VINYLSWARDROBES • WOOD LAMINATE FLOOR
ROLL STOCK CARPETS AND VINYL TO TAKE AWAYCARPETS FROM £2.49 sq.mtr. DOUBLE BED from £99 (inc. mattress)
Free EstimatesCarpets fi ttedthe same day
where possibleCome and meet our Friendly Team
A Warm Welcome Awaits!
NEW SHOWROOM NOW OPEN7 - 9 Cannon Street, Bedminster,
Bristol BS3 1BHTel: 0117 95 38 866
Showroom and WarehouseUnit F, Flowers Hill, Brislington, Bristol BS4 5JJ
Tel: 0117 97 111 66
Carpet Showroom540 Fishponds Road, Bristol BS16 3SW
Tel: 0117 96 55 551
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Across 1 “Give that ____ cigar!”; 5 Paving material; 8 Cracked;12 Grad;13 Law of Moses;15 Big bash;16 Lame movement;17 Muse of lyric poetry;18 Comply;19 50-cent picture;22 CIA forerunner;23 VCR button;24 Spoils;26 Plump;29 Pertaining to the
number 2;31 Miss Piggy’s query;32 Fluff, as bangs;34 Coffee choice;36 Upper limbs, weapons;38 Falls;40 Delhi wrap;41 Episode;43 Bonkers;45 ___ vivant;46 Begins;48 Wintry;50 Impersonator;51 Philosopher ___-tzu;52 Are we there ___?; 54 Exhibiting symmetry; 61 “The ___ Dead”, classic horror movie;63 Sift;64 Dresden’s river;65 First name in jeans;66 Reliable; 67 Big brass; 68 Get ready; 69 Nav. officer; 70 Bring forth young;
Down 1 Public walk; 2 Et ___; 3 Deprived of sensation; 4 Current unit; 5 Member of the Conservative Party; 6 Bedouin; 7 Appraise, charge per unit; 8 “…and seven years _____”; 9 Brazilian evergreen tree;10 Some are pale;11 Beams;13 Slightly crazy;14 Christmas foliage;20 Breather;21 Burden;25 Keats creations;26 Armed strongholds;27 Restrictive;28 Tall tales;29 Profundity;30 Christmas song;31 Barker and Bell;33 Former coin of France;35 Fish appendage;37 Break, card game;39 Pompous;42 Very, in Versailles;44 365 days;47 Rendezvous;49 Half;52 Quick sharp bark;53 At any time;55 Bog;56 Chow ___;55 Peter Fonda title role;57 Nights before;58 Hint;59 “Dancing Queen” group;60 Incline;62 Back talk;
CROSSWORD
SUDOKUSudoku doesn’t require any special math skills or calculations. It is a simple and fun game of logic – all that’s needed is brains and concentration.
There is really one rule to Sudoku: Fill in the game board so that the numbers 1 through occur exactly once in each row, column and 3x3 box
It’s fun, Its challenging, It’s addictive! Solving time is typically from 20 to 45 minutes depending on your skill and experience.
The solutions to these puzzles will appear on:
www.whatsonbristol.co.uk
READER OFFER
£5 off any service(new customers only)
with this voucher on any service over
£25.00Tel: 0117 902 0279
110 West Street, Bedminster, Bristol BS3 3LR
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1 & 2 BEDROOM APARTMENTS FROM £127,500 WITH EASY START*
• With Easy Start you only need 5% deposit to get an affordable mortgage*
• You own 100% of your home – and pay just 85% of the price now
• We’ll give you an interest free loan for the remaining 15% for 3 years
GREAT WESTERN DOCKYARDGas Ferry Road, Bristol BS6 6TY
GREAT WESTERN
DOCKYARDAt Brunel’s ss Great Britain, Bristol.
CITY CENTRE LIVING FROM £127,500*
Sales & Marketing Suite and Show Home open daily 10am to 5pm
Call 0845 676 0127 or visit lindenhomes.co.uk* On selected homes only, subject to scheme rules. Price correct at time of going to press.
Book 1.indb 85 30/09/2010 12:08
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Tell us about Bathroom VillageWe make bathroom dreams come true, offering a fantastic range of bathroom products selected from the very best brands and ranges available today. Everything is displayed in our three showrooms throughout the South West and supported by our website (our showroom prices are exactly the same online). We pride ourselves on the levels of expertise, knowledge and experience offered by staff who do everything from offering advice on accessories to planning and designing a whole new bathroom from start to finish, including delivery and installation; we really are passionate about providing quality that meets our customer’s needs.
A bathroom revamp feels overwhelming. Where do I start?Revamping a bathroom should be simple and fun; we make sure our customers enjoy the experience at every step of the way. A visit to one of our showrooms or the website will fill you full of inspirational ideas; when you’ve established what you want, our designers will work out what will fit in your bathroom (we can either visit your property and measure up for you, or you can supply your own measurement). After the team have assessed available space and water pressure, all you have to do is pick the products that you like. Once the products have been chosen, a member of our fitting team will price
up the installation, and away we go - you’ve had a hassle-free, enjoyable experience!
What if I’ve only got a very limited budget?Go for the shiny stuff! Replace your tired accessories such as mirrors and taps for shiny new ones, and replace the toilet seat. Clean the grouting with a grouting pen, or re-grout and seal where necessary. Replacing the old, worn towels with a fresh selection in white - white always makes a bathroom feel brighter, lighter and cleaner. What’s fashionable in the world of bathrooms right now?Digital controls are the way forward!
Bathroom VillageUnit 4, South Bristol Trade Park, Winterstoke Road, Bristol, BS3 2LDTel: 0844 7745555;web: www.bathroomvillage.com(also has showrooms in Exeter and Taunton)
Bathroom Expert: Adam Evans, Bathroom VillageIs your bathroom a dank, dingy mess? Let Adam Evans, Managing Director of Bathroom Village, clean up your act.
Designer KitchensHarptree Hill, West Harptree, Bristol, BS40 6EH Tel: 01761 220033 Email: [email protected]
www.valentinokitchens.com
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• The South West’s leading provider of building maintenance and integrated services – let Consort react while you relax
• Specialist in maintenance of shopping centres and commercial properties• Independent business specialising in reactive maintenance in all shopping
centres• We currently carry out reactive maintenance at Cabot Circus, Carluccios,
Kingsweston House, Blaise Castle, Retreat Café and Jungle Rumble• Competitive rates• New clients welcomed
OUR AIM IS TO:Provide a professional service
Never compromise on standardsRespect and consider the current
environmental issuesProvide impartial advice to our customers
24 hour call out facilityOur aim is to provide a comprehensive service to the highest standards to the
retail sector and offi ce complexesOUR COMPANY IS BASED ON THE SOUTHERN EDGE OF THE CITY OF
BRISTOL WITHIN EASY REACH OF M4, M32 AND M5SERVING ALL MAJOR UK LOCATIONS
Why not let our dedicated team give your company a no obligation quotation call Tony or Paul today on:
Tel: 0117 978 3197www.consortservicesltd.co.uk
Building & Maintenance Specialist
CONSORTSERVICESMaintenance Specialist
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• The South West’s leading provider of building maintenance and integrated services – let Consort react while you relax
• Specialist in maintenance of shopping centres and commercial properties• Independent business specialising in reactive maintenance in all shopping
centres• We currently carry out reactive maintenance at Cabot Circus, Carluccios,
Kingsweston House, Blaise Castle, Retreat Café and Jungle Rumble• Competitive rates• New clients welcomed
OUR AIM IS TO:Provide a professional service
Never compromise on standardsRespect and consider the current
environmental issuesProvide impartial advice to our customers
24 hour call out facilityOur aim is to provide a comprehensive service to the highest standards to the
retail sector and offi ce complexesOUR COMPANY IS BASED ON THE SOUTHERN EDGE OF THE CITY OF
BRISTOL WITHIN EASY REACH OF M4, M32 AND M5SERVING ALL MAJOR UK LOCATIONS
Why not let our dedicated team give your company a no obligation quotation call Tony or Paul today on:
Tel: 0117 978 3197www.consortservicesltd.co.uk
Building & Maintenance Specialist
CONSORTSERVICESMaintenance Specialist
SoultrainDiary of the Month ›Every Bank Holiday in Bristol is a Soultrain. August Bank Holiday, Soultrain filled the venue at Panache Nightclub, Bristol. Check out Soultrain’s website for all their events. If you haven’t already got your ticket for News Years Eve at Ashton Court Mansion in Bristol with Soultrain, you need to do so as the event is guaranteed to be a sell out.
Niko’s LouNgeaNd shisa Barin the heart of the City
Join us for a fun, relaxing evening, with chilled music, soft & alcoholic drinks, Persian tea & coffee and a
bubbling shisha that you can enjoy in our shisha garden
Xmas parties now being takengreat venue for a great night
open everyday 6pm – 2pm Fri & sat night open till 3.30am sun till 12am
Niko’s… at 72 Park st. Bs1 5JX Bristol (entrance from Park st. avenue)
Tel: 0117 929 1166 Mob: 07792917397
www.nikoslounge.com
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Walkabout and RewindWould cordially like to invite you and your colleagues to our
“Christmas Showcase”on the 22nd October starting @ 5pm
Our “Christmas Showcase” event is the perfect opportunity to sample our menu, see prospective VIP seating areas and make instant bookings
there and then.
Walkabout and Rewind offer the perfect Christmas party atmosphere for large and small groups, so why not come down for a visit and see what
we can do for you!
Please R.S.V.P to emailing us @ [email protected] by calling 07500059357.
Please leave name, contact number and how many people you would like to invite and we will confirm you booking.
FREE BUCKS FIZZ RECEPTION FROM 5PM TO 6PM
DRINKS OFFER TO SUIT YOU!We’ve got it all at Walkabout. Delicious cocktailss, super-chilled pints, ice cold Aussie beers, a
wide selection of wines and spirits from Down Under and across the world…and let’s not forget the faithful Jagerbull
BOOK NOWIt’s never too early to start planning your
Christmas party and booking is easy!Visit www.mypartysorted.com, fi ll in your
details and let us contact you to discuss your requirements or Call us on 08444 993 733
or Text MYPARTY to 80010You can also book direct with your local venue.
Please ask at the bar for details.
HOW DO YOU WANT IT THIS CHRISTMAS?
IT’S YOUR PARTY…HAVE IT YOUR WAY!
Whatever you want and whatever your budget, we’ve got you covered!
Visit www.walkabout.eu.com/christmasor ask at the bar for details
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MANOR SCRAP59 - 61 Feeder Rd. St. PhillipS Bristol. BS2 0SH
Mon - Fri 8am 5pm / Sat 8.30am - 12noon
23 - 26 Jubilee St. St. Phillips Bristol BS2 0LQMon - Fri 8am 5pm / Sat 8.30am - 12noon
Sun 10.30am - 12noon
0117 9000 829
0117 9000 835
BUYERS OF SCRAP METAL
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I’m recently returned from another foray in to the Benelux countries, including
a five-day sojourn in Germany. I shall entertain/bore you with anecdotes and observations in the coming weeks. It’s been, erm, epic.
For now, however, a few pronouncements on Germany…Autobahn traffic in de-restricted zones seems to have slowed down, in line with the rising cost of fuel, I imagine. German lorry drivers sport comedy facial topiary and appear hell-bent on crushing vulnerable english motorists and their valuable passengers with their 18-wheelers. I hate them. In the provinces of nordrhein Westfalen the mullet is still regarded as the very pinnacle of style. that, or the ponytail, compete with IQ-reducing baseball cap. no man over 25 should wear such an item, as William Hague frequently reminds us.
A challenging conversation I had in the hotel bar of Vornehinternsdorf considered not so much england’s woeful performance in the World cup, but our equally dire scores in the eurovision Song contest, whilst 1970s top Bony m tunes blasted
from the jukebox. yup, they like a larf, our German cousins. Surprisingly, they’ve not embraced the culture of the crew-cab pickup truck with the kind of zeal seen over here.
Back in march 2006 I went on another adventure in the mountains of southern turkey, where a gang of us drove the then all-new mitsubishi l200 range of pickup trucks.
It was one of the most astonishing and challenging drives of my life as these supremely robust and capable 4Wd machines climbed mountains and waded swollen torrents that literally washed bridges away before our very eyes. the l200, in all its guises, became an automotive hero of mine. tough as old boots, well-equipped, handsome and able to see off its rivals. no surprise then that it’s the uK’s best-seller.
I spent the week before my “holiday” driving the new upgraded l200, called the Barbarian. the four cylinder 2.5 litre diesel lump has been refined, rendering it cleaner and meaner. this is a big old hector, with the load-bed stretched by a full seven inches.
that may not sound a lot but we chaps know the real meaning of such measurements.
the range-topping Barbarian comes fully loaded with luxury items and at under £23K seems astonishing value.
As I rumbled hither and yon, looking only mildly intimidating, fresh black silky hairs sprouted from my chest. By the week’s end my torso was triangular and my six-pack rippled.
Prices start at £13,249.
A Drive on the Wild Side
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Wrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel SouthwestWrong Fuel Southwest24 HOUR EMERGENCY ROADSIDE FUEL REMOVAL
WE HAVE ALL DONE IT… If you have put the wrong fuel in your car or van, don’t panic… call us immediately. We
cover all the West Country and will bring our specialist van with fuel removal equipment, will drain your tank and put
the correct fuel back in and have you back on the road safe within approx 45 minutes.
YOU ARE NOT ALONE… It is estimated that at least 150,000 drivers put the wrong fuel in their car every year
1 every 3½ minutes!
CALL WRONG FUEL SOUTHWEST NOW ON0845 430 0000 and we will send a qualified
engineer 24 hour fast response to drain the fuel from your vehicle
Unit 15, Bakers Park, Cater Road,Bishopsworth, Bristol BS13 7TT
Tel: 0845 430 0000 Email: [email protected]
www.wrongfuelsouthwest.co.uk
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26 yearsmain dealerexperience
AUTOspecMercedes Specialists Bristol Limited
Unit 206 . South Liberty Lane . Ashton Vale . Bristol BS3 2TY Tel: 0117 953 9559
Mercedes Specialists � Reduce the costs of main dealer servicing, diagnosis and repairs on all makes and models
� Main dealer level diagnosis equipment � 24 hour breakdown service � All retrofits carried out � Air conditioning � MOT’s arranged � Tyres and balancing � Quality assured All work carried out to the highest standards
www.autospecbristol.co.uk
ARTISTIC FABRICATIONS(South West)Gate, Railings
Bespoke Curtain PolesSecurity Grills
(All made to measure)
Unit 8, The Gatehouse Centre,Hareclive Road, Bristol BS13 9JN
M: 07769 905199 T: 0117 964 6888
W ith ways to save money being at the top of most people’s agenda
nowadays, a trip to Linden’s ‘eco-friendly’ development in Chippenham this weekend could hold the answer to great cost savings. saturday 11 september will see the much anticipated launch of a new show home at Market Quarter and will enable you to see what life could be like living at this sought-after development.
Market Quarter offers homes that are not just more energy efficient; these properties have been rated ‘Eco-Excellent’ by independent assessors and have some impressively low projected fuel bills meaning you’ll start saving money as soon as you move in. all of the homes contain energy efficient heating systems,
high level insulation and low voltage lights – combine this with recycling pods and the water saving devices fitted as standard and this is eco living at its best!
the new 4 bedroom show home really encapsulates the quality of build and spacious designs Linden homes western prides itself on. set over three storeys, the ground floor comprises a large kitchen, combined living/dining area with access to the rear garden via French doors and a handy cloakroom. On the next level the three generously-sized bedrooms are served by the family bathroom and the Master bedroom is nestled on the third floor with its own balcony and a luxury en suite shower room.
and the location is just as impressive - Market Quarter is just a short walk
away from Chippenham’s thriving town centre and its range of high street shops, independent boutiques, welcoming pubs and restaurants. travel links are first rate with the nearby M4 providing easy access to Bristol, south wales and London while Chippenham train station, also within walking distance, offers direct services to Bath in 15 minutes, Bristol temple Meads in 30 minutes and London Paddington in just 1 hour and 20 minutes*
So, to find out how Linden can help you to start saving money, come along and take a look at the new show home launching at 10am on Saturday 11 September. For further information, call the Sales Office on 0845 676 0130, open 5 days a week from 10am - 5pm or click www.lindenhomes.co.uk.
* thetrainline.com
New show home marks thelaunch of a fresh phase at Market Quarter
Book 1.indb 94 30/09/2010 12:08
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Untitled-51 1 30/09/2010 12:59