where innovation is tradition the impact of regional development on symbioses from the potomac river...

65
Where Innovation Is Tradition From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter Eileen Flynn Pete Goddard Dana Griffith Richard Groover Damien Hammond Laruen W. Kinne Charles Milling Dr. Dann Sklarew Wendy Stickel Julia Welch

Post on 20-Dec-2015

216 views

Category:

Documents


2 download

TRANSCRIPT

Page 1: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

The Impact of Regional Development on Symbioses From the Potomac

River Valley to the Chesapeake Bay

Maheen AzizAdam Carpenter

Eileen FlynnPete GoddardDana Griffith

Richard GrooverDamien HammondLaruen W. KinneCharles Milling

Dr. Dann SklarewWendy Stickel

Julia Welch

Page 2: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Tonight’s Agenda

• Introduction

• Stressors to the PRV• Types and Causes

• Effects on Symbiosis• Terrestrial, Freshwater, and Brackish Ecosystems

• Prospects for the Future• Challenges and Remediation

• Conclusion

Page 3: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

I. Introduction

Potomac River Valley

Photo: http://tinyurl.com/sklarew2000

Page 4: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

What is symbiosis?

• “Two or more forms of life that have a relationship which may change over time which influence each other. “ Jan. 21, 2010

• What is mutualism?• “Interaction between species which benefits

both… a +/+ interaction” (Boucher et al. 1982)

Page 5: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Thesis

• Development has begun to place stressors on the symbioses in the PRV, thus creating the potential for fundamentally altering the ecosystem services of those symbioses.

Page 6: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Ecosystem Services in the PRV• Ecosystem Services: contribution of ecosystems to the benefit of populations, to both our physical

and psychological well-being. Not defined separate from human values (EPA, 2009).

• Provisioning Services-Oysters

• Regulating Services-Pollination

• Cultural Services-Aesthetics of the River

• Supporting Services-Mycorrhizae

Page 7: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

II. Environmental Stressors as a Result of Development

• Habitat degradation/fragmentation• Sediment• Nutrients (phosphorous & nitrogen)

• Endocrine disruptors (DDT, PCBs, etc.) • Toxics (heavy metals)

• Organic pollutants (medicines, hormones)

• Flow regimes

Page 8: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

• Suburban sprawl increases habitat destruction and fragmentation• Lots of clear-cutting• Lot sizes increased• Loss of contiguous forest• Loss of mycorrhizal associations

II. Environmental Stressors as a Result of Development

Page 9: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

• Habitat alteration allows for multiple stressors on ecosystem • Higher salinity• Changes in acidity/ alkalinity• Removal or uptake of nutrients in soils and

watersheds• Introduction of heavy metals into environment

II. Environmental Stressors as a Result of Development

Page 10: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

• Pollution• Nutrient runoff from the mainland can increase

nutrients in the water and cause algal blooms that cover and destroy the existing underwater vegetation.

• Pesticides, oil, and sediment can also be included in runoff from the mainland.

II. Environmental Stressors as a Result of Development

Page 11: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Emerging Contaminants & the PRV

• 2004 in West Virginia tributaries of Potomac river

• USGS finds that 44 percent of male Smallmouth bass produced eggs and exhibited female

• “Intersex” fish, alligators, and frogs

• Endocrine disrupting compounds

Page 12: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Nonpoint Source Pollution

• Nonpoint source pollution generally results from land runoff, precipitation, atmospheric deposition, drainage, seepage or hydrologic modification.

Page 13: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Nonpoint Source Pollution

• Excess fertilizers, herbicides and insecticides from agricultural lands and residential areas

• Oil, grease and toxic chemicals from urban runoff and energy production

• Sediment from construction sites, crop and forest lands, and eroding stream banks

• Salt from irrigation practices and acid drainage from abandoned mines

• Bacteria and nutrients from livestock, pet wastes and faulty septic systems

Page 14: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

• Commerce• Detrimental oyster collecting techniques and deep

water trawling• Harvesting of different species for human

consumption• Ships that come into port bringing invasive

species and diseases.

II. Environmental Stressors as a Result of Development

Page 15: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

• Erosion:• Loose silt, sand and clay released in the environment

as sediment (sedimentation)• Nutrient run-off• Increased turbidity

• Carried through streams and rivers the Chesapeake Bay by surface run off.• One of the leading causes of the Bay’s decline.1

• Symbiosis affected at all levels. Chesapeake Bay Program. 2009. Sediments. http://www.chesapeakebay.net/sediments

II. Environmental Stressors as a Result of Development

Page 16: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

III. Impacts of Urbanization on Symbioses in the PRV

• Terrestrial– Mycorrhizae & Plants– Pollinators & Plants

• Aquatic• Freshwater

– Mussels & Fish– Shrimp & SAV

• Brackish water– Multiple Oyster Mutualisms– SAV

Page 17: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

A. Terrestrial: Mycorrhizae Fungi

Mycorrhizae: form mutualisms with plants• Ectomycorrhizae-form

sheaths around the roots of partner plants

• Endomycorrhizae-invade interior root cells of host plants

(Stamets, 2005)

(Margulis & Fester Eds., 1991) http://www.palaeos.com/Plants/Lists/Glossary/Images/

Endomycorrhizae.gif

Page 18: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Mycorrhizae and herbaceous plants:

• Wild leeks (also called ramps) form mutualistic relationships with mycelium which promotes leek health by:

– Bioremediation

– Increasing surface area for water uptake

– Changing physical and chemical properties of soil

(Leyval & Binet, 1998)

http://greayer.com/studiog/wp-content/uploads/2009/04/mosaic1602239.jpg

Page 19: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of fossil fuel emissions

• Fossil fuels release polyaromatic hydrocarbons (PAHs)

• Increasing amounts of PAHs in the soil decrease mycorrhizal colonization of plant roots

• Plants with mycorrhizal associations are able to survive and grow in soils with higher amounts of PAH than plants without these associations

(Leyval & Binet, 1998)

(Bouchez et. al, 1995)

Page 20: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of Clear Cutting

• Removes Native Plant Species such as Virginia Pine (Pinus virginiana)

Photo: http://www.forestwander.com

Page 21: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of Clear Cutting

Study by Liu et al. (2001) found:• Clear-cutting and burning led to deficiency in

available nitrogen• Nitrogen fixation decreases for 18 months• Overall soil degradation occurs due to erosion

Page 22: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of Clear cutting

Removes top soil and associated mychorrhizae such as Thelephora terrestris

Photo: http://aboutenvironment.com/

Page 23: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

B. Terrestrial: Pollinators

Alfalfa Leafcutter, Megachile rotundata

>90 crops are benefited by honey bee

Alfalfa leafcutter bee pollinates alfalfa for seed

Bumblebees used for pollination services in greenhouses

(Sanford, 1998)

Page 24: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Pollination Services in VA

Commercial honey bee hives scattered throughout holly orchard - Appleton et al., 2009

$23 million added value to apple industry

Major factors threatening pollinators

Loss of habitatLoss of symbiotic

partnerUse of pesticides

Page 25: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

In the freshwater PRV:•Historically the area supported 14 species of mussels

•Presently 7 species live in the PRV-two of which are Yellow lamp mussel (Lampsilis

cariosa) and tidewater mucket (Leptodea ochracea)-white perch is often a host along with other species

http://www.lsc.usgs.gov/SPN.asp?StudyPlanNum=02098

C. Aquatic (freshwater): Mussels & fish

bio.umass.edu

Page 26: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Symbiosis between mussels & fish

•Fish hosts are requirement for mussels to complete their life cycle.

•Larvae attach to the gills or fins of the host and remain attached for one to four weeks while transforming into a juvenile mussel. As juveniles, they drop off the fish and begin their free-living life.

•Mussels have adaptations that ensure host interest such as mantles that resemble prey items (worms, etc) or mating colors and body shape similar to the host fish.

•Mussels lure the fish in and release the larvae into the water column or grab the fish by the head and inject the larvae into the gills or fins.

Help save America's pearly mussels - Virginia cooperative extension

Page 27: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Ecosystem function:Mussels benefit the ecosystem by removing algae and suspended particles in the water column, especially from turbid and organically enriched waters near wastewater facilities and in fish farm effluents. Mussels repackage nutrients and mix the upper sediment layer.

*Evidence from cancer research suggests that some mussels may be resistant to certain types of cancer and that the extraction of cancer-curing drugs from mollusks may be feasible in the future.

http://www.lsc.usgs.gov/SPN.asp?StudyPlanNum=02098

C. Aquatic (freshwater): Mussels & fish

Page 28: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of Sedimentation

Help save America's pearly mussels - Virginia cooperative extension

•Sedimentation deeper than 2mm shown to cause 100% mortality in white perch larvae

•Decrease in fish population will decrease mussel population, affecting rate of filtration

Page 29: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

D. Aquatic (freshwater): Shrimp & Wild celery

Freshwater grass shrimp Palaemonetes paludosus &Wild celery Vallisneria americana

•Sherpaguides.com/chesapeake_bay/natural_history(Lowe et. Al, 1990)

www.mass.gov

Petshrimp.com

Page 30: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Relationship/Ecosystem Function:•Grasses produce oxygen, hiding places and food

•Shrimp feed on algae, detritus, aquatic insects, crustaceans, and meiofauna and, in turn, are eaten by fishes and other predators

•Sherpaguides.com/chesapeake_bay/natural_history•(Lowe et. al, 1990)

D. Aquatic (freshwater): Shrimp & Wild celery

Page 31: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of Erosion and Nutrient Loading

•Nutrient loading (from development) can cause algal blooms that cloud the water, blocking light to grasses

•Urban sprawl produces 5-7 times more sediment and phosphorus than an old-growth forest

•Only 11% of the Bay’s historic SAV grasses remain

Pant, H and Reddy, K. Phosphorus Sorption Characterizes of Estuarine Sediments under Different Redox Conditions www.sacramentoaquariumsociety.org

Thekrib.com

Page 32: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

E. Aquatic (Brackish): Oyster Mutualisms

• Filter feeder

• Reef-builder

• Substrate for invertebrates

• Nutrient-cycler

Page 33: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Role of oysters in PRV• Decades of over-harvesting have substantially reduced

role of oysterloss of crucial ecosystem services:

• Reduced grazing of phytoplankton has led to increased turbidity and reduced photosynthesis by SAV

• Lower rate of filtration = less effective curb on pollution• Reduced reefs, reduced refuge and limited substrate has led to

reduced species richness and fish abundance• Fewer biodeposits to fertilize sea grasses

• Contributes to reduced resilience of entire estuarine eco-system

Page 34: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of development on oysters & sea grass

• Excessive nutrient flows create algal blooms which lead to hypoxia, limiting supply of oxygen to oysters and other benthic fauna.

• Siltation increases turbidity, affecting density of sea grass communities which offer refuge to oyster (and other) larvae.

Photo: http://www.life.umd.edu Photo: http://www.chesapeake-bay.org

Page 35: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Impact of development on oysters & sea grass

• Hydrological flow regimes which limit flow of freshwater in PRV increase salinity levels, exacerbating population of protozoa that cause Dermo disease

• Years of dredging have reduced height of oyster reefs exposing surviving oysters to increased risks of hypoxia, reducing further what is left of the oyster population and creating barriers to restoration.

Page 36: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Positive Feedback Loops

• Increased turbidity decline of seagrasses no buffer for wave action increased re-suspension of sediment increased turbidity decline of seagrasses (Newell and Koch 2004)

• Loss of reef substrate decline of sea-nettles increase in comb jellies increased predation on oyster larvae reduced oyster abundance loss of reef substrate (Goldman 2004)

• The “eutrophication cascade”: increased nutrient loadingphytoplankton growth and sinkingincr benthic respirationincr recycling of N and Pincr nutrient-fed phytoplankton growth (Kemp 2005)

Page 37: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

F. Aquatic: Submerged Aquatic Vegetation (SAV)

• A foundation species with multiple roles:

• habitat and refuge• flow management• nutrient buffering

• Dramatic decline in SAV from 1950s

• Recent signs of recovery

Page 38: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Causes of SAV Decline

• Primary cause is poor water quality from pollutants• SAV as “canary of coastal water”• Chlorine and other chemicals• Herbicides• Sediments and algal blooms affecting turbidity

• Other causes-Over-grazing-Warming of water temp-Storm events -Disease

Page 39: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

IV. Conservation

A. Human Land Use Changes (policy & action)1. Strategic development2. Treatment facilities3. Cultural changes 4. Changes in Regulatory Structures

B. Bioremediation1. Bioindicators2. Symbioses as agents of bioremediation

Page 40: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

A. Human Land Use Changes

• Considerations of Land Use is Required to Address Environmental Issues including Global Climate Change1

• Development in theory is not that bad– It is the WAY we develop

• Loss of forests and native species, as well as top soil

• Impervious surfaces

• Fragmentation of existing forestland

• Construction Areas• Existing Roadways

1Lecture: Lovejoy, April 8, 2010

Page 41: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

• Larger Environmental Easements and Buffers• Remove Native Species Only Where Necessary • Leave Layer of top soil and at least 30 percent of existing

plant species– Mychorrhizae associations provide services

• Soil formation and retention• Absorption of naturally occurring phosphorous

• Develop Fewer Impervious Surfaces• Plan More Direct and Narrow Roadways • Replant Native Species Along Roadways and Parking Lots

as Environmental Species

1. Strategic Development

Page 42: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Example of Strategic Development

• Development & land use

• Increase in impervious surfaces

• Loss of natural percolation filtration

• Increase in runoff velocity causes erosion

Solutions

•Decrease impervious surfaces

• Green roof

• Rain gardens

• Installing water absorbing plants around highways

Problems

Page 43: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

2. Wastewater Treatment Plants (WWTPs)

• WWTPs minimize environmental contamination from surface runoff, industrial, agriculture, & residential sources • Multiple WWTPs discharge into the PRV

http://www.epa.gov/nps/whatis.html

Page 44: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

2. Alexandria Sanitation Authority

• Tertiary treatment plant with UV & oxygen to effluent processes over 54 million gal/day (12 billion)

• Filters 4.3 million lbs of N & 746,000 lbs of P per year • Minimize algae blooms that feed on nitrogen and create

oxygen dead zones

• Use methane gas to heat and cool plant (780 homes annually)

http://www.alexsan.com/how_does_asa_clean_dirty_water.asp

Page 45: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

2. Wastewater Treatment Plants & the PRV

• Effluent from wastewater treatment plants is currently the most notably identified point-source contribution of endocrine disrupting contaminants in the Potomac River.

• Emerging contaminants in the Potomac include personal care products, pharmaceuticals and over-the-counter medications, agricultural pollution, animal feedlots, and industrial byproducts.

http://www.potomac.org/site/snapshot-watershed/index.php

Page 46: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

3. Changes in Culture

• End the “Zero-Sum Game” mindset• You can’t reach a “win-win” resolution if you’re not

looking for one

• Look at problems (and for solutions) holistically • Myopic understanding of problems encourages

simplistic (not simple) solutions that tend to be ill-suited to the complex reality... then no one wins

Page 47: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

3. Changes in Culture

• Enshrine the concept of the “Precautionary Principle” at the same level as that of the concept of “Progress”• Neither is bad and neither is the enemy of the

other; they must be used in a complimentary manner

Page 48: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Conserve/Help/Protect Vulnerable Symbioses

•Better education for the offenders•Better enforcement of the laws•Strengthen environmental laws

3. Changes in Culture (through education)

Page 49: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

4. Changes in Regulatory Structure

• Recognize and prioritize Ecosystem Services

• Neglecting or taking for granted what nature provides tends to result in losing that value

• Assigning economic value is one way to handle this in a free-market system… this does not necessarily mean buying and selling

Page 50: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

4. Changes in Regulatory Structure• Require “Cradle-to-Grave” and/or “Cradle-to-

Cradle” analysis for products and processes• Often the most damaging things we do are

accidental/incidental, related to an aspect or feature we overlooked or don’t understand; only by eliminating those blind-spots can we make decisions that can even ATTEMPT to be mutualistic

• Acknowledge that previous failures to understand such complex systems could presage future failures• “Measure twice, cut once” – learn from past mistakes

Page 51: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

B. Bioremediation

• How can we utilize local species and the relationships between these species to help monitor, conserve and rejuvenate the Potomac River Valley for future generations?

Page 52: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

1. Bioindicators

• Use mycorrhizae and other mutualisms as bioindicators of ecological system health

• Foraminifers as bioindicators of coral reefs• Zooxanthellate and foraminifers have similar water-

quality requirements• Short life span provides differentiation between long-

term water quality decline and episodic events• Small and abundant

Page 53: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Symbioses as Bioindicators

• Symbiosis degradation can be a measure of impact

• Monitoring the health of these relationships as a measure of ecosystem health

• Symbiosis success can be a standard to achieve

Page 54: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

2. Bioremediation using symbioses

• Many mutualisms affect pollution

complex systems in wetlands filter water by:• Removing metals, nutrients, silt, etc.• Promoting new wetlands growth and biodiversity

which could help decrease pollutant levels

Page 55: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Bioremediation using mycorrhizae

• Mycorrhizae bioremediate through bacterial recruitment and improving soil conditions

• Bacteria that are recruited can use PAHs as a source of carbon and thus break them down and detoxify them

• Leeks (wild ramps in the PRV) could help detoxify fossil fuel emissions from major highways

(Leyval & Binet, 1998)

(Bouchez et. al, 1995)

Page 56: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Soil Stabilization and Nutrient Recruitment by Mycorrhizae• Andersson et. al (1994) found that Paxillus

involutus, a mycelium associated with Picea abies (Norway spruce) and (Betula pendula) silver birch increased nitrate assimilation

Page 57: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Bioremediation by Native Species

Virginia Cooperative Fish and Wildlife Research Unit 2010

Mussels

Page 58: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Six Hours Later

• One mussel can filter ~0.5 gallon/hr

Virginia Cooperative Fish and Wildlife Research Unit 2010

Page 59: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

More Solutions/Symbioses

• Development of an intelligent robot to:• To wander through the PRV waters

• To seek-out pollutants

• To process and eliminate pollutants

Page 60: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Conclusions• Stressors play a defining role in symbioses

• Environmental education and legislation is essential for the protection of our ecosystems

• Bioremediation is a powerful tool in protecting and cleaning up ecosystems

• Symbioses can play an integral role in the process of bioremediation

Page 61: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Floor is Open for Questions

Page 62: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Resources• Adamson, N. (2009, April 18). Native Bee Pollinators for Crops. Retrieved April 16, 2010, from

http://www.slideshare.net/sdroege/native-bee-pollinators-for-crops• Andersson, S., Arnebrant, K., & Söderström, B. (1994). Growth and Assimilation of NH4 + and NO3 -

by Paxillus involutus in Association with Betula pendula and Picea abies as Affected by Substrate pH. New Phytologist, 128(4), 629-637.  

• Appleton, B., Spivey, A., & French, S. (2009). Virginia Cut Holly Production: Holly Pollination and Honey Bees – Virginia Cooperative Extension. Retrieved March 23, 2010, from

http://pubs.ext.vt.edu/430/430-468/430-468.html• Booth, D. M., and Heck, K.L. (2009). Effects of the American oyster Crassostrea virginica on growth

rates of the seagrass Halodule wrightii, Marine Ecology Progress Series, Vol 389: 117-126.• Bouchez, M., Blanchet, D., and Vandercasteele, J.P. (1995). “Degradation of polycyclic aromatic

hydrocarbons by pure strains and by defined strain associations: inhibition phenomena and cometabolism.” Applied Microbiology and Biotechnology. 43.1: 156-164.

• Brown, B. E. (1997). Coral bleaching: causes and consequences. Coral Reefs, 16, S129-S138. Development - Bay Pressures - Chesapeake Bay Program. Retrieved March 18, 2010, from http://www.chesapeakebay.net/developmentpressure.aspx?menuitem=19514

• Cloern, J. E. (2001). Our evolving conceptual model of the coastal eutrophication problem, Marine Ecology Progress Series, Vol 210: 223-253.

Page 63: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Resources• Fulford, R. S., et al. (2007). Effects of oyster population restoration strategies on phytoplankton

biomass in Chesapeake Bay: a flexible modeling approach, Marine Ecology Progress Series, Vol. 336: 43-61.

• Goldman, E. (2004). Recovering Resilience: Can Restoration Bring Back the Bay’s Buffers? Chesapeake Quarterly, Vol. 3, No. 3.

• Heithaus, R., & Humes, M. (2003). Variation in communities of seed-dispersing ants in habitats with different disturbance in Knox County, Ohio. The Ohio Journal of Science, 103(4), 89–97.

• Helfrich,Loui and et al. Help save America's Pearly Mussels.  Virginia Cooperative Extension. At:http://pubs.ext.vt.edu/420/420-014/420-014.html

• Hughes, A. R., et al. (2009). Associations of concern: declining seagrasses and threatened dependent species, Frontiers of Ecology and the Environment, 7(5): 242-245.

• Jackson, J.B.C., et al. (2001). Historical overfishing and the recent collapse of coastal ecosystems, Science: July 27, 2001, p. 629.

• Kemp, W.M., et al. (2005). Eutrophication of Chesapeake Bay: historical trends and ecological interactions, Marine Ecology Progress Series, Vol. 303: 1-29.

• Kneeland, S. and Rhymer, J. (2008). Determination of fish host use by wild populations of rare freshwater mussels using a molecular identification key toidentify glochidia.  Journal of the North American Benthological Society 27(1):150-160.

Page 64: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Resources• Lenihan, H. S., and Peterson, C.H. (1998). How habitat degradation through fishery disturbance

enhances impacts of hypoxia on oyster reefs, Ecological Applications, 8(1).• Leyval, C., and P. Binet. (1998). "Effect of polyaromatic hydrocarbons in soil on arbuscular

mycorrhizal plants." Journal of Environmental Quality 27.2: 402-7. Applied Science Full Text. Web. 13 Feb. 2010.

• Liu, F., Toda, H., & Haibara, K. (2001). Effects of clear-cutting and burning on characteristics of nitrogen mineralization and microbes in the forest soil of a Pinus massoniana plantation in Southern China. Ecological Research, 16(3), 531-542.

• Lowe, Brian and Provenzano,Anthony. (1990). Survival and reproduction of Palaemontes paludosus in saline water.  Journal of Crustacean Biology, 10(4):639-647.

• Margulis, L., and R. Fester (Eds.). (1991). Symbiosis as a source of evolutionary innovation: speciation and morphogenesis. MIT Press, Cambridge Mass. Retrieved from:http://books.google.com/books?id=3sKzeiHUIUQC&printsec=frontcover#v=o

nepage&q=&f=false• Morgan II, R., Rasin, J. and Noe, L.  Sediment Effects on Eggs and Larvae of Striped Bass and White

Perch. Appalachian Environmental Laboratory, Center for Environmental and Estuarine Studies, University of Maryland.

• Pant, HK and Reddy, KR. (2001). Phosphorus sorption characteristics of estuarine sediments under different redox conditions." Journal of Environmental Quality 30:1474-1480.

• Sanford, M. (1998). Pollination, The Forgotten Agricultural Input. Proceedings of the Florida Conference and Trade Show, 45-47.

Page 65: Where Innovation Is Tradition The Impact of Regional Development on Symbioses From the Potomac River Valley to the Chesapeake Bay Maheen Aziz Adam Carpenter

Where Innovation Is Tradition

Resources• Stachowicz, J. J. (2001). Mutualism, Facilitation, and the Structure of Ecological

Communities. BioScience, 51(3), 235. • Stamets, P. (2005). Mycelium running : how mushrooms can help save the world. Ten

Speed Press, Berkeley Calif. Retrieved from: http://books.google.com/books?id=NPI8_omzvsC&dq=mycelium+running&printsec=frontcover&source=bn&hl=en&ei=2PN5S93XOZCqNpuayLQH&sa=X&oi=book_result&ct=result&resnu m=6&ved=0CCIQ6AEwBQ#v=onepage&q=&f=false

• Villella, Rita. Impact of aluminum-laden sediment discharge on viability of native freshwater mussels in the Potomac River; Detailed project information for study plan 02098. At: www.lsc.usgs.gov/SPN.asp?StudyPlanNum=02098

• Virginia Cooperative Fish and Wildlife Research Unit. 2010. U.S. Fish and Wildlife Service, Department of Fisheries and Wildlife Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.

• Winegar, Deane. Longstreet highroad guide to the Chesapeake Bay. Retrieved from: www.sherpaguides.com/chesapeake_bay/natural_history/

• Zahran, H. H. (1999). Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate. Microbiol. Mol. Biol. Rev., 63(4), 968-989.