Where your Fairytale Begins...

Dreams Come True

For You - The Romance, the Elegance, the Grandeur. If you’ve always dreamt of a special wedding at The Langham, Melbourne,

let us take care of your dreams with a five star celebration, befitting the fairest princess.

Your enchanting day will have all the trimmings. A personalised reception complete with:• PersonalWeddingCo-ordinatortoassistwithyourpreparations• Chef’sselectionofhotandcoldcanapésuponarrival• 3coursedinnermenuinclusiveofalternateentree,mainanddessert

with tea, coffee and petit fours• 5.5hourbeveragepackageinclusiveofyourchoiceofSparklingwine,

redandwhitewines,CrownLager,BoagsPremiumLight,softdrinksand orange juice.

• AStylingPackageincludingyourchoiceofsashes,chaircovers,tablelinen and table centerpieces

• Onenight’saccommodationfortheBrideandGroomincludingbreakfast for two, valet parking and late checkout of 2pm(on the night of the wedding)

• SpecialAccommodationpackageavailableforyourweddingguestsonthe night of the wedding (subject to availability)

• Amenutastingfor4guestsapproximately6weekspriortoyourwedding.SaturdaysorSundaysbetween-12pmand2pmforasharetastingof3entrees,3mainsand3desserts.

• Useofourstunningvenueforyourweddingphotographs• Reducedmealpriceforchildren(4-12years),bandmembersand

photographer• Dancefloor,caketable,menusforguesttables,lecternandmicrophone• Complimentaryvaletparkingfor2guests

$199perperson

*Minimum numbers apply

*Pricessubjecttochange

WEDDING MENUS

ENTREE

SEAFOODSYMPHONY

TasmanianSmokedSalmon,LocalPrawnwithAvocadomousse,

Blueswimmercrabmeat,seavegetables,compressedmelonandgreenappleemulsion.

Garlic,rosemarymarinatedgrilledtigerprawn.Burntcorn,avocado

and cucumber salsa, pickled red paw paw and shallot with smoky chipotle aioli

BlacksesamecrustedsearedhiramasakingfishcandiedKaiserfleisch,compressedmelon

andcucumber,Persianfetacrumb,salmonroeandcucumberyuzugel

Green pea pannacotta, whipped goats curd, asparagus,

pickled baby beetroot, micro radish and cress avocado gel

Foie gras torchon, marinated school prawns , marinated raspberry,

compressedmelonmanrincrèmeauxandorangecrisp

Tasmanian smoked salmon tartare, marinated scallop, celeriac remoulade

YarraValleysalmonroe,yuzuanddillcrème,charcoalcrisp

Victorianprosciutto,pulledmozzarella,saffronpoachedpear,pickledonions,shavedfennel

Slowcookedporkbelly,Robsblackpudding,wildmorellocherryjam,

shimejimushrooms,poachedrhubarb,porkfloss,mace&gingerglaze

WEDDING MENUS

ENTREE

BlackAngusshortrib,Truffledparsnippuree,candiedbabyturnip,

asparagus, rich Madeira essence

Burataandheirloomtomatosaladwitholivecandy,

basil micro cake , smoked beetroot puree

Ravioliofvealandcaramelizedonion,warrigalgreens,truffleandsweetgarliccream

Beeffillettatakiwithpickledcucumber,marinatedsilkentofu,noriandponzu

Saladofsmokedfreerangechicken,wildgarlicmousse,confitpotatosalad,

green beans, semidried tomatoes and bacon dressing

KingprawnsaladAsianstyle,blueswimmercrabmeat,peatendril,crispyshallots,

marinated green tea noodles ginger, white soy and kaffir lime dressing

Orangeduckconfitlog,withredonionjam,marinatedkingbrownmushroom,

baby curly endive, tangelo jujubes and gel

WEDDING MENUSMAINS

Duckbreastandconfitduckfritter,orangeinfusedvichycarrot,casouletofbeansandspeck,mapleroasted bacon and parsnip, citrus and five spice jus

Angusshortribtwoways–slowcookedandcrispyshortribwithtruffleceleriacpuree,roastedheirloom beetroot, charred leek with persillade crust, Jerusalem artichoke chips and rich port wine essence

ConeyBaybarramundi,colcannonpotato,CloudyBayclams,saffronbraisedfennel,cumin roasted dutch carrot and salsa verde

Turkey tenderloin, macadamia stuffing , grilled cotechino sausage,parma ham, sweet potato puree, roasted baby vegetables and cranberry jus

Victorianbeefentrecotefillet,Pasturefedbeef,confitcipollinionion,truffledpotatopuree,heirloommicrovegetablesandtomatoes

Tasmanian salmon, courgette wrapped trout and prawn mouse, artichoke cream,edamame,kingoystermushroom,citrusquinoa,chamomileandyuzubutter

Wildmushroom,pecorino&ricottacannelloni.Servedwithbatteredzucchiniblossomsfilledwithgoat’scurd,butteredkale,sautéedporcini,cauliflowerandsaffronsabayon

BraisedAustralianwagyucheek,pommesmousseline,smokedporkbelly,griolles,braised puy lentils, baby root vegetables and “Marchand de Vins” rich red wine reduction

Roastedfilletofbeef,(cookedmedium),blacktrufflemashedpotato,asparagus,roastedshallots,garlicandbacon,Béarnaisesauce

Free range chicken kiev with wild mushroom ragout, mashed potato with cabbage,onions and bacon, dutch carrots, chicken jus

RackofGippslandlambwithjunipersalt,Warrgulgreens,quinoawithPersianfeta,Pommerymustardandrootvegetablecream,lavenderjus

Grilled swordfish, salted cod fritter, leek fondue, creamy potato,BoisBoudransauce,cherrytomatoandFrenchshallotsauce

WEDDING MENUS

DESSERT

Traditionalplumpudding.BrandyAlexandersauce,cinnamonsable,

purecream,rumandraisinice-cream,vanillafairyfloss

Cremecatalanatart.Patedefruit,passionfruitchiboust,orangeconfit,

meringue drops, spiced vanilla bean ice cream

Belgiumbittersweetchocolatetruffletorte,24caratgoldleaf,

mandarin crème, dehydrated raspberry crisp, orange jujubes

Wildberry“KnickerbockerGlory”sundaewithpastrycream,

jelly,sorbet,Chantillycream,berrycrumbleandpoppingcandy

Lemon brulee tart, clotted cream, lime sorbet, candied lemon,

raspberry meringue, vanilla bean and lemon trickle

Rose bomb - raspberry and chocolate dome, chocolate soil, white chocolate ice cream

Berryandmascarponecreampinkmacaroonpetitpistachiocake,

berryandcamparigelée,raspberrysorbetandwhitechocolatesnow

Victoriancheeseplate,quincepaste,fruit,nuts&lavosh

Chef’sselectionofexoticpastries-servedtothecentreofthetable

WEDDING MENUS

Children3coursemealwithsoftdrinks,chaircoverandsash

4-12yearolds$85perchild

Little Legends MenuPleasechooseonedishforeachcoursefromthefollowingselection:

StartersChickennuggetswithFrenchfries

Macaroni pasta with ham and cheese sauce

Fish fingers with chips

Springrollswithsweetandsoursauce

Tinypineappleandhampizza

Chickennoodlesoup

Cucumberandavocadosushirollwithsoydippingsauce

MainsJunior cheeseburger in English muffin

Chickenschnitzelwithchips

Sausagerissolewithmashedpotatoandgravy

Little beef lasagne with cheese and tomato sauce

Spaghettiwithmeatballs

Grilled120gsteakwithchipsandgravy

Egg and chicken fried rice

FilobonbonofpumpkinandPontiacpotatoandcreamedspinach

Lasagne of grilled eggplant and tomato with button mushroom sauce

To FinishIce cream with Freddo frog

Chocolatemousse

Fruitjellywith100’sand1000’s

Ice cream sundae with nuts and wafers

Ice cream with marshmallow and jelly beans

WEDDING MENUS

ADDITIONALOPTIONS

SHAREDPLATESTOSTART

Seafoodplatewithpeeledtigerprawns,Oystersnatural

withlimeandcocktailsauce(GF)$18perperson

Antipasto platter with marinated grilled vegetables, pancetta, salumi,

buffalomozzarellaandspicedolives(GF)$10perperson

Rotibreadwithchutneyandpickles$8perperson(V)

MezzeplateofassorteddipswithwarmTurkishbread$8perperson(V)

PRE-MAINCOURSE$7pp

ChampagneSorbet

PinkGrapefruitSorbet

Gin&TonicSorbet

PimmsSorbet

MojitoSorbet

SIDEDISHES$6pp

Quinoa, pickled cucumber and labneh salad with

pomegranate and citrus segments

Romatomato,Persianfettaandpinenutpanzanellasalad

Warmgoatscheeseroastedpumpkinsalad

Thick cut chips with Murray River pink salt

Vineripenedtomatoes,Victorianbuffalomozzarella,basil,extravirginoliveoil

Chicoryandbluecheesesaladwithnashipeardressing

Roastedkipflerpotatoes,rosemarysalt

WEDDING MENUS

CHOICEMENUSChoicemenuscanbeofferedtoamaximumofthreechoicespercourse.

Additional charges do apply for this option:

Choiceof2:$10.ooperentrée,$20.00permainand$10.00perdessert.

Choiceof3:$20.ooperentrée,$30.00permainand$20.00perdessert.

WEDDINGCAKECutandservedcomplimentaryonplatterstothetable

Servedindividuallywithcreamand/orcoulis$5perperson

ENTERTAINMENT Mainmealandsoftdrinksonly$35perperson

WEDDING MENUS

CHOICEOFBEVERAGEPACKAGES

CHOICEONE

Morgan’sBayPinotChardonnay(SparklingWine)

Morgan’sBaySemillonSauvignonBlanc

Morgan’sBayShirazCabernet

CHOICETWO

WillowglenSparklingBrutNV(SparklingWine)

WillowglenSemillonSauvignonBlanc

WillowglenShirazCabernet

INCLUDES

CrownLager

BoagsPremiumLight

Softdrinks&Juices

WEDDING MENUS

UPGRADEYOURBEVERAGEPACKAGE

HByHaselgrove$10.00perperson

HByHaselgroveBrut

HByHaselgroveSemillonSauvignonBlanc

HByHaselgroveChardonnay

HByHaselgroveCabernetMerlot

CrownLager,Boags,PremiumLight,

OrangeJuice,MineralWaterandSoftDrinks

PinkSparklingwinetotoastthebrideand$15.00perglass

GroomDomaineChandonRosé$66.00perbottle

PREDINNER

Champagnepiccolosonarrivalwithpredinnerdrinks$35.00perbottle

BlushingBride$20.00perglass

Bellini–Sparklingwineandpeachnectar$20.00perglass

KirRoyale–SparklingwineandCassis$20.00perglass

KissMe-Sparklingwineandcranberryjuice$20.00perglass

TraditionalChampagneCocktail–Sparklingwineandbitters$20.00perglass

Pleasenoteamaximumoftwococktailoptionscanbeselectedfortheevening.

SPIRITS

Basicspirits,including,scotch,gin,vodka,brandyandrum

Servedforhalfhourwithpredinnerdrink$10.00perperson

Oronaconsumptionbasis$10.00perglass

WEDDING MENUS

FREQUENTLYASKEDQUESTIONS

Is there a restriction to the size of the band I can have?

Yes,inAltothereisamaximumofa3pieceband,drumkitsarenotallowed.

InourClarendonBallroomthereisamaximumofa5pieceband.

Is there car parking available at the Hotel for guests?

Yes,SouthgatecarparkisunderTheLangham,Melbourne.

Pricesareavailableonrequest.

Can I upgrade my room for the wedding night?

Yes,pleaseasktheWeddingCo-ordinatorforpricestoupgradeyourroomforyourwedding

nightfromaDeluxRiverRoomtoaCornerRoomorOneBedroomSpaSuite.

Do we get an opportunity to taste the food and see how it is presented?

Yes,wedoofferacomplimentarymenutastingfor4peopleapproximately6weekspriorto

yourwedding.Thisconsistsofsharing3entrees,3mainsand3desserts.

What is the payment process should I wish to go ahead with a booking?

Wecanholdadatefor7dayswithoutobligation.After7daysweaskyoutosignacontract

andpayadepositbasedon20%oftheestimatedfunctioncosts.Thenextinstalmentisdue2

months before your wedding and final payment is due a week prior. Full payment structures

are included within your contract.

Do you cater for children at the Wedding?

Yes,weofferapackageforchildrenunder12yearsofagefor$85.00perchild.Infantsunder4

are complimentary.

WEDDING MENUS

FREQUENTLYASKEDQUESTIONS

Is a dance FLoor included in the room?

Yes,wewillalsoprepareafloorplanoftheroomandprovidealecternandmicrophone.

Can you cater for Indian/Asian Weddings?

Yes, please let us know and we can send you these special packages

Do you allow outside caterers for food and beverage?

No,wedonotallowoutsidefoodorbeveragetobebroughtontothepremises,Wedding

cakesareanexception.Wehavepreferredsuppliersformanyoptions–butifyouhave

a special supplier you would like to use we can ask for approval

for entertainers, photographers etc.

Can we have our ceremony at The Langham, Melbourne?

Yes,pleaseenquireaboutthiswiththeWeddingCo-ordinator.

Are there any additional costs?

AroomhirechargeappliestoAlto,ourpremiumfunctionspaceonthetopfloor.Please

enquireaboutthiswiththeWeddingCo-Coordinator.Pleasenoteminimumnumbersare

required and should these not be met an additional room hire charge may apply.

BringyourfairytaletolifeatTheLangham,Melbourne.

ForfurtherinformationaboutyourfavouritePrincessPackage,

ortodiscussintimateBespokePackages,pleasecontactour

weddingexecutiveon0386968149orvisit

melbourne.langhamhotels.com.au

And they lived happily ever after