which food & beverage refractometer do you need? need? · rfm742. rfm330 rfm340. need?...

RFM742 RFM330 RFM340 need? Resolution: 0.01°Brix Accuracy: ±0.04 °Brix Touchscreen or keypad Touchscreen or keypad Keypad Resolution: 0.01°Brix Accuracy: ±0.04 °Brix Resolution: 0.001°Brix Accuracy: ±0.010 °Brix (0-20) Ideal for... ±0.030 °Brix (20-100) Beverage manufacturing Fruit processing Dairy products Canning & Brining Factory operation Ideal for... Ideal for... High yield beverage control Finished product quality control Coffee total dissolved solids Flavours & Essences Edible oils & Fats (as well as some applications included for RFM330) Which Food & Beverage Refractometer Do You Need? For precise measurement of concentration. Our expertise in optical engineering, electronics and software design has enabled us to create instruments that are used extensively throughout the world’s food, drinks, pharmaceutical, chemical and petroleum industries. Peltier Temperature Control • Flat, easy clean prism • Mode and/or Methods for ease of use • Powerful processor • Ergonomic & durable • Auto-sense “hands free” measurement RFM Refractometers from Bellingham + Stanley 1 decimal place version available for sauces, syrups and concentrates Switchable to 1decimal place resolution for high Brix applications Switchable 1, 2 or 3 decimal place resolution via Method system RFM900-T Series • Wide Range - 1.30 to 1.70RI • Up to 6 decimal place RI There’s more... RFID User Identity Beverage manufacturing Concentrates Sugar syrups & Honey Jams & Jellies Confectionery Sauces & Pastes Citric acid correction

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$Page 1: Which Food & Beverage Refractometer Do You Need? need? · RFM742. RFM330 RFM340. need? Resolution: 0.01°Brix. Accuracy: ±0.04 °Brix Keypad. Touchscreen or keypad Touchscreen or$

RFM742 RFM330 RFM340need?

Resolution: 0.01°BrixAccuracy: ±0.04 °Brix

Touchscreen or keypad Touchscreen or keypadKeypad

Resolution: 0.01°BrixAccuracy: ±0.04 °Brix

Resolution: 0.001°BrixAccuracy: ±0.010 °Brix (0-20)

Ideal for...±0.030 °Brix (20-100)

Beverage manufacturingFruit processingDairy productsCanning & BriningFactory operation

Ideal for... Ideal for...High yield beverage controlFinished product quality controlCoffee total dissolved solidsFlavours & EssencesEdible oils & Fats(as well as some applications included for RFM330)

Which Food & Beverage Refractometer Do You Need?

For precise measurement of concentration. Our expertise in optical engineering, electronics and software design has enabled us to create instruments that are used extensively throughout the world’s food, drinks, pharmaceutical, chemical and petroleum industries.

Peltier Temperature Control • Flat, easy clean prism

• Mode and/or Methods for ease of use

• Powerful processor

• Ergonomic & durable

• Auto-sense “hands free” measurement

RFM Refractometers from Bellingham + Stanley

1 decimal place version available for sauces, syrups and concentrates

Switchable to 1decimal place resolution for high Brix applications

Switchable 1, 2 or 3 decimal place resolution via Method system

RFM900-T Series• Wide Range - 1.30 to 1.70RI

• Up to 6 decimal place RI

There’s more...