beach hut chardonnaySouth East Australia IBeautiful ripe peach and melon flavours with a subtle citrus note.

wild oats chardonnay Mudgee NSW I A moderntake in the Australian-style: full-bodied yet crisp, with citrus and melon fruit flavours.

wild oats chardonnay piccolo Mudgee NSW I A moderntake in the Australian-style: full-bodied yet crisp, with citrus and melon fruit flavours.

robert oatley signaturechardonayMargaret River WA IA white peach-accented, gently-oaked wine grown across Australia’shighest-performing chardonnay region.

whistling duck chardonnay NSW I This crisp, unoaked style of chardonnay displays upfront aromatics ofhoneydew melon and peach blossom.

fiore moscato Australia I Refreshingly spritzy,with lifted exotic aromas of roses and sweet spice, lychee and grapes.

wild oats pinot grigio Mudgee NSW I Crisp and light,with an appealing spicy aroma, apple and pear notes and a pleasing mouthfeel.

robert oatley signature rieslingGreat Southern WA ISoftly-textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.

beach hut cabernet merlot South East Australia I Burstingwith flavours of blueberry, plum and redcherries with a velvety-smooth finish.

wild oats cabernet merlot Mudgee NSW I A birght, vibrantstyle of red wine with lifted herbaland blackcurrant flavours.

wild oats cabernet merlot piccolo Mudgee NSW I A birght, vibrantstyle of red wine with lifted herbaland blackcurrant flavours.

beach hut merlot South East Australia I Lovely ripe plum and blackberry fruits linger in this soft, supple wine.

MOËTFrance I The MoëtImperial style is distinguished by bright fruitiness with notesof green apple and white flowers.

wild oats RoséMudgee NSW I Shiraz andcabernet grapes arejudiciously selected toproduce a wine that is soft and dry, with juicy red fruit characters.

wild oats sauvignon blancWestern Australia I Displays succulent juicy tropical fruits in a refreshing, vibrant wine.

wild oats sauvignonblanc piccoloWestern Australia I Succulently juicy tropical fruits in a refreshing, vibrant wine.

beach hut Sémillon sauvignon blanc South East Australia I Melon flavours with a subtle citrus note.

circa 1858 sauvignon blancWestern Australia I Juicy tropical fruit, lime and grassy notes for a refreshing finish.

pikorua sauvignon blancWestern Australia IRefreshingly crisp tropical fruits with a touch ofgooseberry and lightherbal notes.

Robert Oatley signaturesauvignon blanc Great Wouthern WA I Softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.

whistling duck semillonsauvignon blanc NSW I The palate is crispand refreshing, delivering lime zest and passionfruit appeal.

OPENING HOURS

CONTACT

MONDAY - FRIDAY 11:30am - 2:30pm & 5:30pm to 8:30pmSATURDAY- SUNDAY11:30am-9:00pm

9529 3000Sanoni Ave, Sandringham 2219dining@grsc.com.au

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glass bottle

glass bottle

LA GIOIOSA PROSECCO PICCOLOVeneto IT I Outstanding crisp,dry, yet fruit drivenprosecco that tastes as good as the very smart bottle looks. delicious.

craigmoor cuvée BrutAustralia I A traditionalnon-vintage blend of select premium parcels of grapes. Fresh and elegant, an idealaperitif.

craigmoor cuvée brut piccoloAustralia I A traditionalnon-vintage blend of select premium parcels of grapes. Fresh and elegant, an idealaperitif.

Craigmoor cuvée Rosé PiccoloAustralia I Delightfully fresh and bubbly rose style that will put a sparkle in your day.

taltarni T SeriesChardonnay pinot noirSouth East Australia I Array of citrus, melon and ripe strawberry flavours.A creamy, textural mid-plate extends into a crisp,refreshing finish.

Taltarni cuvée RoséSouth East Australia ISparkling with hints of rose water and bright red berryflavours accentuated with a strawberry cream finish.

piper-heidsieck cuvée brut nvReims FR I Full-bodied wine with a juicy, fleshy pear and golden grape texture. Citrus and grapefruit flavours for a delicious mouthfeeland harmonious finish.

ChandonAustralia I A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of finbubbles.

$10

$24.50

$10

$10

$28.50

$41.80

$99.50

$37

$82

$9 $30.50

$30.50

$9.50

$6.50 $20.50

$7 $21.50

$8 $27.50

$10.50 $37.50

$6.50 $20.50

$6.50 $20.50

$30.50

$10.50

$10.50 $37.50

$6.50 $20.50

$8.50 $27.50

$9 $30.50

$8 $26.50

$6.50 $20.50

$30.50

$10.50

$6.50 $20.50

Whistling Duck Cabernet Merlot Mudgee I It is a bright, vibrant style of red wine with lifted herbal and blackcurrant flavours.

robert oatley signature cabernet sauvignon Margaret River Wa I A fine Cabernet ofblackberries, fragrant leaves and fine gravelly tannin, reflect an outstanding year.

beach hut shiraz South East Australia I Lively, freshplum and red berries with a hint of spice.

Whistling Duck Shiraz Mudgee I A supple, rounded Shiraz withappealing plummy fruits and a touch of spice.

wild oats shiraz Mudgee NSW I A supple, rounded shiraz with appealing plummy fruits and a touch of spice.

wild oats shiraz piccolo Mudgee NSW I A supple, rounded shiraz with appealing plummy fruits and a touch of spice.

taltarni t series shiraz Victoria I Vibrant plum and raspberry, this wine also displays a hint of toasty cigar box from the oak.

argento malbec Mendoza Arg I A superb Malbec has a deep purple colour with blue layers and aromas of plums, black cherries and notes of violet.

pikes the assemblage shiraz grenacheClare Valley SA I Juicy cherry and plum, fine tannins and well-balanced acidity.

robert oatley signature gsm Mclaren Vale SA I Red fruits and musk from grenache, structure and longevity Bia Shiraz, Mourvedre’s gamey notesand minerality.

ad hoc ‘cruel mistress’ pinot noirGreat Southern WA I Flavours of black cherry and earthy beetroot carried along by a fine long acid finish.

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$6.50 $20.50

$10.50 $37.50

$6.50 $20.50

$6.50 $20.50

$30.50

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$11.50 $40.50

$10.50 $37.50

$37.50

m a i n b a r

l i s tw i n e

SparklingRosé

White Wine

White Wine

Red Wine

Red Wine

chain of fire merlot Central Ranges NSW I Tastes ripe and fruitful, with soft tannins and a pleasing finish.

$8.50 $26.50

SOURDOUGH BREAD (V)served with balsamic & olive oilGARLIC BREAD (V) HERB BREAD (V)GARLIC & CHEESE BREAD (V)TOMATO BRUSCHETTA (V)TOMATO, OLIVE & FETA BRUSCHETTA (V)

$6 $4

$6 $4 $6 $4 $7 $5$9 $7$13 $11

BreadsVISITORS MEMBERS

VISITORS MEMBERS

VISITORS MEMBERS

VISITORS MEMBERS

VISITORS MEMBERS

BBQ STICKY CHICKEN WINGS (GF) HOT & SPICY CHICKEN WINGSserved with ranch sauce BEEF NACHOS (GF) VEGO NACHOS (V, GF)CHIPS (V, GF) WEDGES (V, GF)served with sour cream & sweet chilli sauce SWEET POTATO CHIPS (V, GF, VG)served with aioli LOADED FRIES (GF) served with bacon, spicy bbq & mozzarella sauceANTIPASTO PLATTER FOR 2 served with a selection of cheese & cold cuts, marinated vegetables & grissini bread sticksMEZZE PLATTER FOR 2 served with chorizo, halloumi, salt & pepper squid,a variety of 3 dips & pita breadMIXED DIP PLATE (V) taramasalata, tzatziki & hummus served with pita bread

$15 $13$15 $13

$14 $12 $14 $12$8 $7$10 $8

$13 $11

$12 $10

$27 $25

$27 $25

$17 $15

Share Plates

BBQ MEAT PLATTER served with lamb skewers, chorizo, rump steak,chicken breast, pork ribs, pita bread & dipLAMB SKEWERS served with salad, chips, yoghurt dip & pita breadBANGERS & MASH served with peas & gravy 300g GRILLED CHICKEN BREAST (GF)300g RANGER VALLEY RUMP (GF) 350g RANGER VALLEY RIBEYE (GF)300g CHICKEN SCHNITZEL PARMESAN CRUMBED CHICKEN PARMIGIANABBQ PORK RIBS (GF)FULL RACKHALF RACK

BLACK ANGUS BURGERserved with orange beetroot relish, tomato,caramelised onion, cheese & dijon mayoPERI PERI BURGER served with parmesan crusted chicken breast, lettuce,tomato, cheese & peri mayoSCHNITZEL BURGERserved with lettuce, cheese, bacon, tomato & mayoSTEAK SANDWICH served with sirloin steak, rocket, tomato, spanish onion, dijonmayo & cheese

$80 $75

$27 $25

$17 $15

$22 $20$25 $23 $35 $33$23 $21$27 $25

$50 $47$25 $22

$15 $13

$15 $13

$17 $15

$17 $15

BurgersVISITORS MEMBERS

GLUTEN-FREE PASTA AVAILABLE $5

SPAGHETTI BOLOGNESEserved with rich beef ragu, napolitana sauce & grana padano cheeseTHREE SEAFOOD RAVIOLI served with pasta pockets, blue swimmer crab, prawns,lobster tails in a prawn bisque sauceKING PRAWN RISOTTO (GF) served with southern calamari, saffron & tomatoes THREE MUSHROOM RISOTTO (GF, V) served with porchini, oyster, portebello mushrooms, black truffle& grana padano cheeseTORTELLINI BOSCAIOLAserved with bacon, mushrooms in a rich creamy wine sauceSPAGHETTI MARINARA served with markert selection seafood in parchment paper

$19 $17

$30 $28

$27 $25

$26 $24

$21 $19

$30 $28

Pasta & Risotto

VISITORS MEMBERS

GLUTEN-FREE BASES AVAILABLE $6

CALABRESE served with tomato sauce, mozzarella, salami, chorizo, red onion & basil GARLIC PRAWNS served with tomato sauce, mozzarella, tomato, capers & rocketMARGHERITA served with tomato sauce, mozzarella & basilCHICKEN SUPREME served with tomato sauce, free-range breast chicken, tomato, bacon,avocados & peri aioliVEGETARIANserved with red pepper, mushrooms, eggplant, olives & pineappleHAWAIIAN served with ham & pineapple

$25 $23

$25 $23

$18 $16

$26 $24

$21 $19

$20 $18

Pizza

VISITORS MEMBERS

WAFFLESserved with strawberries & chocolate fudge ice cream CHOCOLATE CAKEserved with vanilla ice cream TIRAMISUserved with vanilla ice creamCHEESECAKEserved with vanilla ice creamVANILLA ICE CREAMserved with strawberries

$10 $8

$10 $8

$10 $8

$10 $8

$10 $8

Sweets

VISITORS MEMBERS

FOR CHILDREN 12 YEARS AND UNDERALL MEALS SERVED WITH CHIPS & ICE CREAM

BATTERED FISHCHEESEBURGER CHICKEN SCHNITZEL STEAK SPAGHETTI served with napolitana or bolognese sauceMARGHERITA PIZZAHAWAIIAN PIZZA

$12 $12$12 $12$12 $12 $12 $12$12 $12

$12 $12$12 $12

KidsMarket Meats

GARDEN SALAD (V, GF, VG) served with tomato, cucumber, Spanish onion & house dressing GREEK SALAD (V, GF)served with capsicum, tomato, cucumber, olives, feta& oregano lemon olive oil PUMPKIN SALAD (V, GF)served with baby spinach , kale, walnuts & parmesan honey mustard CAESAR SALAD served with parmesan, croutons, crisp bacon, anchovies, a poached egg, cos lettuce & caesar dressingBBQ OCTOPUS SALAD (GF) served with butter lettuce, tomato,cucumber & spiced lime dressingWARM VEGETABLE STACK (V, GF) served with eggplant, asparagus, mushroom, tomato & halloumi with a balsamic glaze

$14 $12

$18 $16

$16 $14

$18 $16

$25 $23

$18 $16

Salads

ADD TO ANY SALAD:• SMOKED SALMON $6 • LAMB SKEWER $6 • GRILLED CHICKEN $5 • BBQ TIGER PRAWNS $6

ALL SERVED WITH YOUR CHOICE OF 2 SIDES & A SAUCE• SIDES: CHIPS, MASH, GARDEN SALAD OR VEGETABLES• SAUCES: MUSHROOM, PEPPER, GRAVY, DIANNE OR RED WINE JUS

VISITORS MEMBERS

TASMANIAN SALMON (GF) HUMPTY DOO BARRAMUNDI (GF) MOOLOOLABA BBQ PRAWNS (GF) FREEMANTLE BBQ OCTOPUS LEGS (GF)

MOOLOOLABA CHILLED PRAWNS- DOZEN (GF)served with lemon cocktail sauce SALT & PEPPER SQUID (GF)served with chips & aioli lemonLOBSTER HALFFULL served with chips & salad • served asThermidor or MornayFISHERMAN’S CATCH served with a selection of fried seafood, chips & salad BEER BATTERED FLATHEAD FILLETSserved with chips & salad SCALLOPS IN SHELLSserved with ginger lime chilli sauceBBQ SEAFOOD PLATTER FOR 2 served with scallops, kilpatrick oysters, octopus, barramundi, salmon, king prawns, battered fish, salt & pepper squid HOT & COLD SEAFOOD PLATTER FOR 2 served with natural oysters, smoked salmon, chilled prawns, chilled crab, barramundi, salmon, octopus, scallops, king prawns, kilpatrick oysters, salt & pepper squid, battered fish, fruit & chips ADD TO ANY PLATTER:½ LOBSTER FULL LOBSTER served as Thermidor or MornayOYSTERSserved as½ DOZEN NATURAL ½ DOZEN KILPATRICKDOZEN NATURAL DOZEN KILPATRICK

$29 $27 $29 $27$29 $27$29 $27

$29 $27

$18 $16

$35 $33$70 $65

$17 $15

$23 $21

$26 $24

$120 $100

$160 $145

$30 $28$60 $58

$15 $13$18 $16$29 $27$33 $31

Seafood & Market Fish

ALL SERVED WITH 2 SIDES • SIDES: CHIPS, MASH, GARDEN SALAD OR VEGETABLES

ADD TO ANY BURGER: • BACON $4 • EGG $2

ALL BURGERS SERVED WITH CHIPS

VISITORS MEMBERS

HAM MELTserved with double smoked ham, tomato & cheeseTROPICAL MELT served with bacon, pineapple & cheeseCHICKEN MELT served with breast chicken, avocado, tomato, aioli & cheeseOPEN SANDWICH served with smoked salmon, cucumber, mint, taramasalata& lemon olive oil

$9 $7

$13 $11

$9 $7

$14 $12

SandwichesONLY AVAILABLE MONDAY TO FRIDAY FROM 11:30AM-2:30PM

GF - GLUTEN-FREE • V - VEGETARIAN • VG - VEGAN

Monday-Friday$12 MEALS

(See SPECIALS board)