Curing fish with Pesciugatore®Fresh fish is a highly perishable food product, so it must be eaten promptly or discarded; it can be kept for only a short time. In many countries, fresh fish are filleted and displayed for sale on a bed of crushed ice or refrigerated. Fresh fish is most commonly found near bodies of water, but the advent of refrigerated train and truck transportation has made fresh fish more widely available inland.Long term preservation of fish is accomplished in a variety of ways. The oldest and still most widely used techniques are drying and salting. Desiccation (complete drying) is commonly used to preserve fish such as cod. Partial drying and salting is popular for the preservation of fish like herring and mackerel. Fish such as salmon, tuna, and herring are cooked and canned.

Pesciugatore® dries and smokes the fish by allowing you to reach the desired temperature and humidity in a short time, to be conserved. The fish undergoes its long natural maturation through a patented system that makes it safer. It guarantees a outstanding product throughout the year worthy of your own personalization. You select and prepare the fish, Pesciugatore® gives you the finished product, safe and flavour full.

Natural Curing Method and Patented Microclimatization System

Funzionalità brevettate per un prodotto finale sicuro e legale

Sicur Food Control® is a patented system (Patent N°1408549 recognized and approved by the Ministry of Economic Development). It is a device and a control method for the management of food processing, in a closed environment, fixed or mobile.

ClimaTouch® is a programmable control system (touch screen), provided with a software entirely dedi-cated to food processing. Very intuitive and easy to use, thanks to its large LCD display, ClimaTouch® automatically manages the sequential control of all the stages of curing the fish with measurement of fermentation processes with pH probe (optional).

pH Control®

pH measurements are important in agronomy, medicine, biology, chemistry, agriculture, forestry, food science, environmental science, oceanography, civil engineering, chemical engineering, nutrition, water treatment and water purification, as well as many other applications. pH Control is a system dedicated to reading pH levels during transformation processes monitoring the acidification of the meat. Whit Ph control you have an HACCP monitoring system evolved to meet all international standards, and that can be viewed as a table or graphs on the large color LCD screen . Reference materials are used to ensure the reliability of pH measuring instruments, metrological referencing (of only certified values), and the accuracy of measurements.

Fumotic®

Fumotic® is another system patented in Italy, that allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.

Smoking / AromatizationDuring this phase natural liquid smoke is nebulized inside Pesciugatore® chamber at low temperatures, fully respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello™ Chef line.

HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It has a dual purpose water connection: by drawing water from one of two tanks fitted on board the unit, or for a *direct connection to a dedicated water line.

*All machines come with a small kit for direct connection to a dedicated water line.

Pesciugatore® Walkin

Pesciugatore® 300 allows the user to craft their own traditional salami within a limited space. The idealsolution to produce different types of fish, to create product rotation program to optimize your buisness. It is this system that will allow you to remove 100 kg of cured fish from the unit every 7 days, with a monthly production of 300 kg of product.Pesciugatore® 300 is made of modular panels using AISI 304 stainless steel.Stainless steel doors use a double pane window, separated to avoid the thermal bridging. Each door utilizes a lock and key system making it safe to use in an open retail space. The central window, in conjunction with the window on each door, allows the user to visually control the product from the outside. The optional trolleys facilitate product handling, from loading, after initial preparation, to packaging, after

final seasoning is complete.

Ventilation within Pesciugatore® 300 is passed through ducts and baffles made from AISI 304 stainless steel, this material is used because of it’s anti-corrosion, anti-oxidant, and anti-microbial properties as directed by the regulations issued by the Ministry of Health.

Introducing Pesciugatore® 600 an ablsolute powerhouse, allowing you the chance increase your production while maintaning traditional transformation methods.

Pesciugatore® Custom

Pesciugatore® Custom systems are specialized for higher production of artisanal fish shop in smallspaces. Production quantity and cycle will vary depending on model, size, and the salami type. All internal/external parts in contact with food made of stainless steel AISI 304. Equipped with LED lighting connected to and controlled by the Climatouch® controller. Made to measure, based on clients individual needs.

Pesciugatore® Custom is equipped with S.F.C. ®, a device and a control method for the management and the food processing, in a closed environment, fixed or mobile. Whit Pesciugatore® Custom you can curing fish in safe and legal way.

Total View Line… a new way to look at tradition

Total View combines the efficiency and productivity of the patented Pesciugatore system with the aesthetics of a complement of furnishings for butchers, bakers, restaurants and production laboratories.

DesignAttractive lines, polished steel, walls in a special glass and LED lighting - sided. Not one cell, not only a showcase... Total View.

TechnologyPatented electronic control integrated touch display, glass walls resistant and secure on both sides, to work and expose to the public simultaneously... with the same patented system.

SafetyExhibit and work in total safety. Here is where does Total View. The side exposure, makes the system even more secure. From here you can only see inside, with no possi-bility for the customer to open the doors.

Color Rich Line

Bolder, enticing, more colorful

A touch of styleThe new Blue color, enhance the design and transform Pesciugatore® into something that goes far beyond a simple machine.Complimented detailing, sophisticated and innovative to add more personality to your style, and your business.

Attention to detailAs always, simple lines are amplified by a glossy sheen, a full sized glass panel, and LED lighting.

Personality and communicationThanks to the addition of brand boards, positioned on the front and optionally as side panel/s on your Color Rich Pesciugatore®, you can further communicate your brand, message, and business to clients, daily.

Pre-set validated microclimatic recipes and individually editable parameters

Pesciugatore® is equipped with an advanced control system that automatically manages temperature, humidity, air speed, pH monitoring, flavoring / smoked for the duration of the 4 recipes already included. But not only ... by modifying the parameters and setting the variations based on the result you want to achieve, you can create a new recipe, personalizing it, and offering your customer an exclusive product. These features make the Pesciugatore® unique.

The Final Result? Hidgt quality, safe and legal flavored fish.

Pesciugatore® transforms fish into tender and tasty fish fillet. Pesciugatore® is a patented system and is the only one that can guarantee high quality standards. It protects the fish safely according to tradition, with the possibility of flavoring salmon and trout meat, ensuring an exclusive product.

Why choose Pesciugatore®?

High yield product of high quality sold at high prices = better income The manufacturer distributes his products to consumersSalami production converts the raw material into products of a higher value.Safety, traditionalism, guaranteed quality, ease of useFree consultation to help transform the fishGuaranteed technical support nationwide100% Made in Italy

Global fish industry set to scale record

Fish has been the largest traded food commodity, supported by the growth in aquaculture, which has been the fastest growing food production sector over the past 20 years. Rising incomes in developing countries has spurred greater consumption of meat and fish. The world fish trade is forecast to hit an all-time high this year, helped by the economic recovery in key European importers, as well as high prices of popular fish such as salmon, according to the UN Food and Agricultural Organization. The value of the global fish trade is expected to rise more than $150bn this year, an increase of about 7 per cent compared with 2016, putting 2017 on course to eclipse the previous record of $149bn in 2014 as demand for salmon and shrimp increases, said the FAO. Compared with most other agricultural businesses, such as grains, fish producers have offered higher returns. Salmon producers, for example, have generated total shareholder returns — the combination of share price gains and dividend yield for a company’s stock — of 45 to 60 per cent since 2012, according to calculations from the Boston Consulting Group.

Post sale: our added value

Technical assistence By purchasing one of our microclimate cabinets for traditional food transformation system, you become a member in the world of Arredo Inox®, there are so many services aimed at your satisfaction and your customer satisfaction. In fact, an efficient service network Arredo Inox® is at your service 24 hours a day, with a technician in every part of the Country.

Teleassistence:Thanks to the latest technology, we provide the customer a latest control generation that can be connected with our remote support platform, 24 hours a day, who will tell us in real time the presence of alarms and / or faults in his system. Through our network of always-on technical assistance, within 48 hours, the report will be resolved..

Preventive Mainteninance Program:Preventive maintenance program consists in carrying out checks and inspections by means of passages of highly specialized operators to prevent anomalies or malfunctions that could undermine the proper functioning of the equipment and minimize emergency response. It is preventive / corrective maintenance globally inclusive.

Extraordinary Mainteinance:For extraordinary maintenance, maintenance work is required as a result of sudden anomalies or malfunctions that affect the proper functionality and for which immediate restoration is required. This service will be provided directly at the site where the patented installation is installed and includes, in addition to the necessary labor performance, the replacement of worn parts (quoted and valued at a price list).

Technical Food ServiceOur Food Department provides the customer with one of our food professionals, to take 100% of our climate control cabinet. Our technologist will provide you with your technical expertise and expertise in order to obtain a high quality, safe and legal product

TECHNICAL SPECIFICATIONS PESCIUGATORE

REQUEST A QUOTATION

60KG 100KG 150KG 200KG 100+100KG TWIN

400KG 800KG

DIMENSIONS

L 1100 mm

P 785 mm

H1320 mm

L 730 mm

P 785 mm

H 2115 mm

L 900 mm

P 785 mm

H 2115 mm

L 1465 mm

P 785 mm

H 2115 mm

L 1465 mm

P 785 mm

H 2115 mm

L 2550 mm

P 950 mm

H 2565 mm

L 2550 mm

P 1750 mm

H 2565 mm

VOLTAGE 220V 220V 220V 220V 220V 380V 380V

REFRIGERANT GAS R404A R404A R404A R404A R404A R404A R404A

STANDARD EQUIPMENTSMOOTH GUIDE SETS 4 7 7 7+7 7+7 NO NO

GRILLS 4 5 5 7+7 7+7 NO NO

DRAIN TRAY YES YES YES YES YES NO NO

FLEXIBLE DRAIN HOSE YES YES YES YES YES YES YES

FUMOTIC YES YES YES YES YES YES YES

WATER FILTER YES YES YES YES YES YES YES

2 TANKSWATER / AROMA YES YES YES YES YES YES YES

ADJUSTABLE LEGS KIT YES YES YES YES YES NO NO

AIR EXCHANGE KIT NO NO YES NO NO YES YES

OPTIONAL EQUIPMENT GUIDE SETS 4 4 4 4 4 NO NO

HANGING RODS 20 20 20 20+20 20+20 NO NO

DRAIN TRAY 4 7 7 7+7 7+7 NO NO

pH PROBE YES YES YES YES YES YES YES

HACCP DATA PRINTER YES YES YES YES YES YES YES

AIR EXCHANGE KIT YES YES NO YES YES NO NO

WALL MOUNTING KIT SI NO NO NO NO NO NO

WHEEL KIT YES YES YES YES YES NO NO

CARTS/TROLLEYS NO NO NO NO NO 4 8

HANGING RODS FOR CARTS NO NO NO NO NO YES YES

Pesciugatore® is made of stainless steel AISI 304 with a scotch-brite finish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. The four adjustable stainless steel legs allow for perfect stability.

Via F. Mancuso, 18 - Zona Industriale 88900 - Crotone (KR) ItalyTel. +39 0962/931654 Fax +39 0962/931685

Email export@arredoinox.it - europe@arredoinox.itP. Iva 02729540795

www.arredoinox.it

Design and manufacture of cabinets and systems to produce microclimates fot the purpose of dry aging, curing, drying and preservation of foodstuffs (IAF 18)

I nostri partner:

Culinary Institute of America, Hyde Park - California State University, Fresno - North Carolina State University - Food Technology Centre Anglesey - Canolfan Bwyd Cymru - Wisconsin State University, Madison - Università Federico II, Napoli - Università degli studi di Bologna

REV.01 del 15.09.2017