who the @*%$ are the beefy boys?

2
Our Meat Our buns “just a cheeseburger please mate” We use 100% Herefordshire Beef in our Burgers sourced from local butchers Neil Powell and local farmer Johnny Morris. Our Burgers are 100% meat! No egg, no fillers, no bread crumbs, just two choice cuts of dry aged Beef ground fresh every day and never frozen. are baked fresh every day by award winning local baker Peter Cook. Made to a special recipe exclusively for us our semi-brioche buns are made from locally sourced ingredients with a sourdough starter and are 100% natural. no chemicals, preservatives or raising agents! To us there is no such thing as “just a cheeseburger” It’s like walking into a hairdresser’s and saying “just a haircut” or going to a Bar and saying “just a drink”. In our quest for the perfect burger, we discovered so many different styles and variations. Beyond different sauces and toppings, we found different ways to prep and cook your patty from the smashed oniony meaty mix of an Oklahoma to the sweet juicy tang of an Animal style. Thick Patty Our original patty, 6 oz of freshly ground Herefordshire beef cooked in the New York style as a thick and juicy patty. Smashed Patties The classic style of hamburger, 2 x 3 oz freshly ground Hereford Beef patties Smashed thin and stacked in exactly the same way as the golden era of American Diners. Oklahoma Originating in the diners of Oklahoma, 2 x 3 oz beef patties, smashed into the grill with super thinly sliced onions until the two fuse together in their own juices. Animal Style Created by surfers in California Animal Style means applying sweet and tangy American mustard to your patty and frying it on the griddle, a technique that can be used on thick patties, smash patties, and Oklahoma patties. (An Animal style Oklahoma is a thing of true beauty). Customer notice ALLERGIES AND INTOLERANCES? All of our beef is sourced locally and freshly ground every day. We, along with our suppliers, take every step to ensure our product is of the highest possible quality. We strongly advise that children, pregnant women, older people or those who are unwell, order their burger well done. TALK TO US BEFORE PLACING YOUR ORDER OR ASK TO SEE OUR ALLERGEN INFORMATION FOLDER. Who the @*%$ are The Beefy Boys? The Beefy Boys are the definition of a drunken BBQ that seriously got out of hand. We started the Beefy Boys in 2011 in our hometown of Hereford as four backyard amateur cooks with a passion for local produce and dirty American style burgers and BBQ. After a hefty amount of online research and guinea pigging on friends and family, we entered the UK’s biggest BBQ competition Grillstock, winning the coveted title of Best Burger in 2014. After winning, we got to represent the UK at The World Food Championships in Las Vegas where we competed against 50 of the best Burger chefs in the world for the title of World’s Best Burger! we thought we would come last, have a nice holiday and come home, but somehow we defied all the odds and managed to come 2nd overall with our Burger winning the final. After taking the coveted title and fending off the attention of a psychotic hit man and deranged BBQ Pit master we gambled all our winnings on the roulette table! Lucky for us our lucky number 11 came in! we returned to the UK and used our winnings to set up our first restaurant, the Beefy Boys meat boutique in the Old Market, Hereford. we returned to the world burger championships in Orlando 2015, Alabama 2016, New Orleans 2018, and Texas 2019. We also converted our first food truck in 2019 to get our burgers out to as many people as possible. then came 2020! …….well less said about 2020 the better but we managed to expand our restaurant into the building next door! And here we are now, with you reading this, when you should really be deciding what burger you want. To see the continued adventures of the beefy boys follow us on our youtube channel. Customer notice ALLERGIES AND INTOLERANCES? All of our beef is sourced locally and freshly ground every day. We, along with our suppliers, take every step to ensure our product is of the highest possible quality. We strongly advise that children, pregnant women, older people or those who are unwell, order their burger as well done (smashed patty). TALK TO US BEFORE PLACING YOUR ORDER OR ASK TO SEE OUR ALLERGEN INFORMATION FOLDER.

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Page 1: Who the @*%$ are The Beefy Boys?

Our Meat

Our buns

“just a cheeseburger please mate”

We use 100% Herefordshire Beef in our Burgers sourced from local

butchers Neil Powell and local farmer Johnny Morris. Our Burgers

are 100% meat! No egg, no fillers, no bread crumbs, just two choice

cuts of dry aged Beef ground fresh every day and never frozen.

are baked fresh every day by award winning local baker Peter

Cook. Made to a special recipe exclusively for us our semi-brioche

buns are made from locally sourced ingredients with a sourdough

starter and are 100% natural. no chemicals, preservatives or

raising agents!

To us there is no such thing as “just a cheeseburger” It’s like

walking into a hairdresser’s and saying “just a haircut” or going

to a Bar and saying “just a drink”. In our quest for the perfect

burger, we discovered so many different styles and variations.

Beyond different sauces and toppings, we found different ways

to prep and cook your patty from the smashed oniony meaty mix

of an Oklahoma to the sweet juicy tang of an Animal style.

Thick Patty

Our original patty, 6oz of freshly ground Herefordshire beef

cooked in the New York style as a thick and juicy patty.

Smashed Patties

The classic style of hamburger, 2 x 3oz freshly ground Hereford

Beef patties Smashed thin and stacked in exactly the same way

as the golden era of American Diners.

Oklahoma

Originating in the diners of Oklahoma, 2 x 3oz beef patties, smashed

into the grill with super thinly sliced onions until the two fuse

together in their own juices.

Animal Style

Created by surfers in California Animal Style means applying

sweet and tangy American mustard to your patty and frying it on

the griddle, a technique that can be used on thick patties, smash

patties, and Oklahoma patties. (An Animal style Oklahoma is a

thing of true beauty).

Customer notice

ALLERGIES AND INTOLERANCES?

All of our beef is sourced locally and freshly ground every

day. We, along with our suppliers, take every step to ensure

our product is of the highest possible quality. We strongly

advise that children, pregnant women, older people or those

who are unwell, order their burger well done.

TALK TO US BEFORE PLACING YOUR ORDER OR

ASK TO SEE OUR ALLERGEN INFORMATION FOLDER.

Who the @*%$ are The Beefy Boys?

The Beefy Boys are the

definition of a drunken

BBQ that seriously

got out of hand.

We started the Beefy Boys in 2011 in our

hometown of Hereford as four backyard amateur

cooks with a passion for local produce and dirty

American style burgers and BBQ.

After a hefty amount of online research and guinea

pigging on friends and family, we entered the UK’s biggest

BBQ competition Grillstock, winning the coveted title of

Best Burger in 2014.

After winning, we got to represent the UK at The World

Food Championships in Las Vegas where we competed

against 50 of the best Burger chefs in the world for the

title of World’s Best Burger! we thought we would come

last, have a nice holiday and come home, but somehow we

defied all the odds and managed to come 2nd overall with

our Burger winning the final. After taking the coveted

title and fending off the attention of a psychotic hit man

and deranged BBQ Pit master we gambled all our winnings

on the roulette table!

Lucky for us our lucky number 11 came in! we returned

to the UK and used our winnings to set up our first

restaurant, the Beefy Boys meat boutique in the Old

Market, Hereford.

we returned to the world burger championships in Orlando

2015, Alabama 2016, New Orleans 2018, and Texas 2019.

We also converted our first food truck in 2019 to get

our burgers out to as many people as possible.

then came 2020! …….well less said about 2020 the

better but we managed to expand our restaurant into

the building next door! And here we are now, with you

reading this, when you should really be deciding what

burger you want.

To see the continued adventures of the beefy boys

follow us on our youtube channel.

Customer notice

ALLERGIES AND INTOLERANCES?

All of our beef is sourced locally and freshly ground every

day. We, along with our suppliers, take every step to ensure our

product is of the highest possible quality. We strongly advise

that children, pregnant women, older people or those who are

unwell, order their burger as well done (smashed patty).

TALK TO US BEFORE PLACING YOUR ORDER OR

ASK TO SEE OUR ALLERGEN INFORMATION FOLDER.

Page 2: Who the @*%$ are The Beefy Boys?

Marinara Sauce, breaded Mozzarella, red onion, Pepperoni,

American Cheese, Swiss Cheese, Garlic and Herb Dip

The Pizza Boy...£10.50

Blue Cheese Mayo, American CHEESE, Swiss CHEESE,

pickled JalapeÑos, lettuce, red onioN, BACON

The Blue Boy...£9.75

Baconaise, Double Bacon, American CHEESE, Swiss CHEESE,

Tomato, lettuce, red onion, gherkin

(Add sweet bacon jam for AN extra 50p)

The Bacon Boy...£9.75

House Cured and smoked Pastrami, American CHEESE,

Swiss CHEESE, Dirty Mayo, lettuce, onion, gherkin

The Pastrami Boy...£12.50

Extras...50P

american cheese, swiss cheese, Jack cheese

Extras...£1

Egg, Mushroom, Bacon, pickled JalapeÑo

Extras...£2JalapeÑo poppers, mozzarella patty or a mac and cheese patty

Mac and Cheese Patty, American CHEESE, Swiss CHEESE, BACON,

HPA NACHO SAUCE, Lettuce, Spicy Chipotle Ketchup (don’t want it

spicy? just ask for marinara sauce instead of Chipotle Ketchup)

The Macaroni Boy...£10.50

Designed in conjunction with Hip Hop Legends Jurassic 5

and local festival Nozstock. Honey Mustard Mayo, Ketchup,

Spinach, FRIED Egg, American Cheese, Swiss Cheese, Bacon

The Jurassic Classic Nozboy...£9.75

speciality burgers

Extra sauces available...£1chipotle mayo, dirty mayo, Baconnaise, blue cheese dip,

special sauce, spicy chipotle ketchup, honey mustard mayo,

garlic and herb, marinara, butty bach BBQ, sriracha, and HPA

Nacho Sauce (£1.50), bacon jam (£1.50), rude boy salsa (£1.50)

All of our Classic and speciality burgers are available

as vegetarian options. Just ask to swap the beef for a

bean burger, mac patty or truffled field mushroom.

Peppers, turtle beans, chipotle, feta and cashew nut patty,

served with Jack Cheese, Lettuce, red onion and Chipotle mayo

The Beanie Boy...£9.50

Field Mushroom cooked with truffle oil, served with

Special Sauce, american cheese, swiss cheese, Lettuce,

Onion and gherkin

The Leafy Boy...£9

veggie options

extras

A Breadcrumbed patty of Mac and Cheese served with

lettuce and chipotle ketchup

The Mac patty Boy...£9.50

Note: All sides, wings, fries and salads will be served

at the same time as your burgers. If you’d like them

as a starter just ask.

salt, pepper, butter

salt & pepper Corn...£2.75

SIDES

mixed greens, tomato, red onion, pickles

available dressings:

Chipotle Dressing, Hereford cider vinegar dressing

Side Salad...£2.50

Side saladsAdd a chargrilled chicken breast or buttermilk chicken thigh to your salad for an extra £4

buffalo sauce, Blue Cheese Dip, Celery, spring onion

Soy, Garlic, Honey, Sesame Seeds

Ninja Wings...£6.25

Butty Back BBQ sauce, Spring Onion

Butty Bach Wings...£6.25

WINGS

Buffalo Wings...£6.25

Dry:Dry: Lemon Pepper seasoning, Lemon oil dip, wedge of lemon

Wet:Wet: Lemon pepper seasoning, splash of lemon oil, splash

of buffalo, wedge of lemon

Lemon Pepper wings...£6.25

Chicken Burgers

Special Sauce (creamy and tangy)

The Beefy Boy...£9.50

all Our classic burgers (except the lonely boy) come

with crispy Bacon, American Cheese, Swiss Cheese,

lettuce, red onion and Gherkin

Ketchup and Ball park Mustard

The American Boy...£9.50

just meat, cheese, bacon and a bun, no salad, no sauce

(make it a Basic Boy by replacing the swiss with

American cheese)

The Lonely Boy...£9

Chipotle Mayo

The Chipotle Boy...£9.50

classic BURGERS

smothered in Buffalo sauce, blue cheese mayo, lettuce, red onion

Buffalo Chicken Boy...£9.75

Chipotle Mayo, Bacon, American Cheese, Swiss Cheese,

Lettuce, Red Onion and tomato

Chicken Boy...£9.75

DOUBLE American Cheese, Gherkin, Dirty Mayo

The Dirty Clucker...£9.75

YOUR CHOICE OF EITHER Chargrilled Chicken Breast

or Buttermilk fried chicken thigh.

DIRTY Burgers

DOUBLE American Cheese, Dirty Mayo, Beef Dripping onions, Bacon

The Dirty Boy...£10.25

American and Swiss cheese, bacon, Beef Chilli, HPA NACHO CHEESE

SAUCE, sour cream, Ball park Mustard, chives, pickled JalapeÑos

Chilli Cheese Boy...£10.50

2 oklahoma style onion smashed pattIEs,

double american cheese

Oklahoma Onion Boy...£9.50

American cheese, Swiss Cheese, Bacon, Bacon Jam,

Chipotle Peanut Butter

PBJ Boy...£10.50

6oz patty, thick, Juicy, PINK

thick patty*2 x 3oz pattIEs smashed

thin and cooked through

smashed patty

2 x 3oz onion smashed pattys (+50p)

oklahoma stylemustard fried patty

(+50p)

animal style

Plain Fries...£3

Baconaise, Bacon Dust, Bacon, more Bacon.

Bacon Fries...£4.75

House-cured and smoked Pastrami, Double Swiss, Dirty Mayo, Gherkins

Pastrami Fries...£8.50

FRIESAdd grated cheddar for 50p or HPA nacho cheese sauce for £1

Beef Chilli, HPA nacho cheese sauce, Sour Cream,

Ball Park Mustard, Pickled JalapeÑoS and Chive

Chilli Cheese Fries...£7

Local Truffle oil, Parmesan, Chives, Chipotle Mayo Dip

Millionaire Fries...£4

Patty options

(LIMITED AVAILABILITY)

beef patty, Fire Roasted Green Chilli Salsa, Jack Cheese,

Bacon, Lettuce, Onion and Tomato, served with a JalapeÑo

popper on top! one for the Chilli Fans

(We use fresh jalapeÑos in our recipes, due to their seasonality heat levels may fluctuate depending on the time of year)

The Rude Boy...£10.50

Double Up or Triple up! Add as many extra Patties to your Burger as you want for £3 PER PATTY

100% herefordshire Beef freshly ground EACH DAY and never frozen

ALL OF OUR BURGERS COME SERVED IN A SESAME SEEDED SEMI BRIOCHE BUN.

American Cheese, Swiss Cheese, white onion, Gherkin,

Dirty Mayo

The OG Boy...£9.50

lemon pepper seasoning, garlic and herb mayo,

parmesan and chives

lemon pepper corn...£4(contains nuts)

(contains nuts)

* CUSTOMER NOTICE:

Our Thick patties are cooked to 75c. they may HOWEVER still contain some pink.

if you would like no pink in yours please order a smashed patty (well done).

ALLERGENS: CHAT TO YOUR SERVER AND ASK TO SEE OUR ALLERGEN INFORMATION FOLDER.

(great to share)

(great to share)

Parmesan, Chives and Bacon Dust

mac & Cheese balls...£5.50 / mega portion £10(veggie option available)

Parmesan, chives, Chipotle Mayo

Jalapeño Poppers...£5.75(veggie option available)

(veggie option available)