wine list akm 2018 - atmosphere-kanifushi.com · white wines hungary – balatonboglar chapel hill...
TRANSCRIPT
SPARKLING WINE
FRANCE – BURGUNDYGEISWEILER BLANC DE BLANC
GRAPE VARIETY : 100% CHARDONNAY
Profound elegance and freshness on the palate. Delightful effervescence to any celebratory occasions!
Tasting notes : Red and black berry fruits layered over aged mocha and tobacco flavours. Oaky and velvety tannins.
FRANCE – BURGUNDYGEISWEILER BRUT ROSÉ
GRAPE VARIETY : GRENACHE
The freshness of brut rosé makes this wine a delight on its own, or a great accompaniment to dishes including fruit or
chocolate desserts.
ITALY – LOMBARDYFRANCIACORTA PROSECCO
GRAPE VARIETY : 85% CHARDONNAY, 10% PINOT NERO AND 5% PINOT BIANCO.
Youthful energy and bubbles but with toasty depth for flavour
Great accompaniment for fish dishes.
Tasting notes : full of toasted nuts, caramel and butter with nut brittle on the nose and palate.
GERMANY – PFALZFEIST BELMONT TROCKEN
GRAPE VARIETY : RIESLING
Effervescent and fine mousse in the glass. The flavor is crispy and appealing. Great accompaniment for asian food, light
dishes and desserts.
Tasting notes : aromatic bouquet with aroma of green apple, pear and clear orange.
SPAIN – CASTELLBLANCCAVA MONTCADI BRUT
GRAPE VARIETY : XARELLO, PARELLEDA, MABEO
Fresh and zesty, with a vibrant citrus flavour. An excellent aperitif or celebratory drink; also compliments fish, shellfish,
pates and most chicken dishes.
Tasting notes : refreshing fizz of citrus, ripe melon and peach balanced by a note of baking bread.
WHITE WINES
HUNGARY – BALATONBOGLARCHAPEL HILL BRUT
GRAPE VARIETY : CHARDONNAY
Elegant, light and refreshing aromas, pleasant acidity and famous varietal fruitiness. Good to be served with fish.
Tasting notes : fresh and youthful, orange blossom, berry fruit and citrus.
FRANCE – BURGUNDYDOMAINE HAMELIN GRAPE VARIETY : CHABLIS
Fresh, mineral crisp with a long dynamic finish. Good to compliment oysters, seafood, pork, cold cuts.
It also goes well with goat and gruyère cheeses.
Tasting notes : green and flinty
ITALY – LOMBARDYFRANCIACORTA PROSECCO
GRAPE VARIETY : 85% CHARDONNAY, 10% PINOT NERO AND 5% PINOT BIANCO.
Youthful energy and bubbles but with toasty depth for flavour
Great accompaniment for fish dishes.
Tasting notes : full of toasted nuts, caramel and butter with nut brittle on the nose and palate.
FRANCE – LOIRE VALLEYPOUILLY FUMÉ LA VIGNE DU BOIS JOLI
GRAPE VARIETY : 100% SAUVIGNON BLANC
Lively and long in the mouth, with fine balance and a mineral finish
Tasting notes : smoky note alongside with lemon and elderflower character.
FRANCE – LOIRE VALLEYSANCERRE LE MONT
GRAPE VARIETY : SAUVIGNON BLANC
Elegant and mineral, showing juicy citrus fruit, matches well with meat and oily fish.
Tasting notes : green and flinty
FRANCE – LANGUEDOC ROUSSILLONCHARLES DE FÈRE MOMMESSIN
GRAPE VARIETY : CHARDONNAY
Elegant with mixed salads, grilled meats, fish and shellfish.
Tasting notes : ripe fruit, body and smoothness.
ITALY – TUSCANYVILLA ANTINORI BIANCO
GRAPE VARIETY : TREBBIANO, MALVASIA TOSCANI, PINOT GRIGIO AND RHINE RIESLING
Elegant and delicate with good length and a savory finish and aftertaste.
Tasting notes : elegant and delicate, fresh fruit, orange and grapefruit. Good length and savory finish and aftertaste.
ITALY – VENETOBERTANI SOAVE CLASSICO
GRAPE VARIETY : SOAVE BLEND
Light –bodied with lively acidity, offering a slender texture. Good compliment with white fish.
Tasting notes : fruity aromas, dry, light.
ITALY – PIEDMONTRICOSSA GAVI
GRAPE VARIETY : CORTESE
Elegant, pleasant and fresh. Light and refreshing. Good match with light food, fish or salads.
Tasting notes : aromas of green apple and vanilla with a crisp minerality.
ITALY – SICILYMANNARA GRILLO PINOT GRIGIO
GRAPE VARIETY : 30% PINOT GRIGIO, 70% GRILLO
The two blends are a balance of elegance, finesse and ripe notes of exotic fruits.
Tasting notes : floral aromas, citrus, apple, pear, vanilla and almond.
GERMANY – RHEINPFALZDR. BURKLIN WOLF WEI�BURGUNDER
GRAPE VARIETY : PINOT BLANC
On the palate, creaminess and round texture. Off dry, light-bodied, fresh and medium acidity.
To be served with a rich fish, shellfish, cheese, root vegetable and squashes.
Tasting notes : aromas of tangerine with a slight spiciness, tropical and balanced.
GERMANY –MOSELPETER MEYER PAULINSHOF
GRAPE VARIETY : RIESLING
Moderate in alcoholic content but intense in texture, refreshing long aftertaste. Ideal for
barbecues, sandwiches, pork, spicy food, poultry.
Tasting notes : grapes and apple.
NEW ZEALAND – MARLBOROUGHBABICH
GRAPE VARIETY : SAUVIGNON BLANC
Smooth, herbaceous fruit characters that goes well with feta and goat cheese. Intense palate and succulent presence.
Tasting notes : aromas of apple and blackcurrant, overlay gooseberry, lemon, lime, granny smith and kiwi.
NEW ZEALAND – MARLBOROUGHBABICH
GRAPE VARIETY : CHARDONNAY
This wine offers creamy palate with clean and dry finish, soft and fruity entry with a good length.
Tasting notes : melon, peach and nectarine flavours.
SOUTH AFRICA – KOEKENAPP LUTZVILLE VALLEYLUTZVILLE
GRAPE VARIETY : CHARDONNAY
Elegant citrus flavor, its maturity improves the mouth feel and texture of the wine along with a buttery and complex
character. To serve with cheddar and gruyère cheese.
Tasting note : orange blossom, citrus fruit, white peach and long crisp green apple finish.
SOUTH AFRICA – KLEIN SIMONSVLEI PAARLNIEL JOUBERT BYTER
GRAPE VARIETY : CHENIN BLANC
Very attractive nose carried on with crisp and refreshing palate, buttery and complex.
This wine goes well with cheddar and gruyere cheese.
Tasting notes : tropical fruit, pineapple, guava and citrus fruit.
CHILE – CENTRAL VALLEYSANTA RITA GRAN HACIENDA
GRAPE VARIETY : SAUVIGNON BLANC
Crisp and refreshing, vibrant and well-rounded. Serve with salads and green vegetable.
Tasting notes : aromas of grapefruit and lemon peel, balanced with tropical fruit and herbal notes.
CHILE – CACHAPOAL VALLEYEMILIANA ABODE ( ORGANIC )
GRAPE VARIETY : GEWÜRZTRAMINER
Engaging wine with a vibrant finish, unusually refreshing. Dry style, to go along chilies and spicy food.
Tasting notes : aromatic and floral, hints of orange blossom and candied citrus fruit.
AUSTRALIA – MARGARET RIVERSTONEFISH
GRAPE VARIETY : SAUVIGNON BLANC
Good length with rich mouth feel, which suits for all occasions or with cheese.Creamy on the palate
with a soft progression to a refreshing finish.
Tasting notes : mix of tropical fruit, rock melon, pineapple and white peach.
AUSTRALIA SOUTHE EASTERNTHORNE HILL
GRAPE VARIETY : CHARDONNAY
Complex and subtle oak flavor without dominating the fruit. Serve the wine with Chinese deep fried pork,
macaroni, cheese, nut crusted chicken prawns and cashew.
Tasting notes : melon and white peach held by a citrusy freshness.
UNITED STATESCARLO ROSSI
GRAPE VARIETY : ZINFANDEL
This wine has a bright acidity along with a fresh taste. Served with seafood, chicken, salads, soft cheese and pâtés.
Tasting notes : yellow apples, pear, candied lemon, meadow grass, honeysuckle and lemon balm.
ARGENTINA – MENDOZATRIVENTO TRIBU
GRAPE VARIETY : VIOGNIER
Beautiful and intense aromas in harmony with a charming acidity with an aftertaste of nutmeg.
Good accompaniment , chicken, turkey, crustaceans and cheese.
Tasting notes : juicy peaches and apricots, with subtle notes of wild flowers and honey.
FRANCE – VIN DE FRANCEAPPÉTIT DE FRANCE
GRAPE VARIETY : SYRAH
Fresh and elegant rosé, perfect accompaniment to drinks with chicken dishes.
Tasting notes : aromas of raspberries and an intense final on strawberries.
FRANCE – LANGUEDOC ROUSSILLONTERRE D’AZUR
GRAPE VARIETY : SYRAH
Medium-bodied and easy to drink with a refreshing finish.
Tasting notes : aromas of summer berry fruit and rose petals.
ITALY – TUSCANYANTINORI “A” ROSATO
GRAPE VARIETY : ALEATICO
Flavours of much finesse fuse, contributing to an excellent length and persistence. The palate is elegant and crispy. This wine
is lightly aromatic and good match with parmesan cheese and manchego.
Tasting notes : delicate floral notes of roses, with aromas of red berries fruit.
ITALY – TUSCANYGUACO AL TASSO SCALABRONE BOLGHERI ROSATO DOC
GRAPE VARIETY : CABERNET, MERLOT, SYRAH.
Rich and fruity wine, distinguished and fresh rosé. The palate is fresh and balanced with a long
fruity aftertaste. Rich and fruity.
Tastin gnotes : raspberry and rose aromas.
ITALY – VENETOMANNARA
GRAPE VARIETY : PINOT GRIGIO
Medium sweet rosé, pleasant and soft on the palate along with a round finish. Good companion with
tomato based dishes, mussels, seafood and grilled fish.
Tasting notes : aromas of spring flowers and strawberries, red berry fruit.
ROSÉ WINES
GERMANY – BADENPETER METER BREE
GRAPE VARIETY : PINOT NOIR
Nice medium sweet rosé, pleasant on the palate, crisp and dry wine. Perfect match with modern light cuisine,
fresh summer salads, fruity starters, sushi or poultry.
Tasting notes : strawberry and apricot
SOUTH AFRICA – LUTZVILLE VALLEYLUTZVILLE ROSÉ
GRAPE VARIETY ; SHIRAZ
Dry touch with an elegant acidity, crisp and dry. Perfect al fresco dinner, spicy curries and salads.
Tasting notes : raspberry and strawberry flavours.
SOUTH AFRICA – WESTERN CAPERHINO ROSÉ
GRAPE VARIETY : PINOTAGE
Medium-bodied, very juicy, pure and deep. Good for aperitif, red meat, game, poultry, spicy dish or even sushi.
Tasting notes : red and dark berries.
UNITED STATES – CALIFORNIAGALLO FAMILY VINEYARDS
GRAPE VARIETY : ZINFANDEL
Rich and fruity rosé that matches with spicy, Asian food and fresh fruit salads.
Tasting notes : fresh strawberry, delicate floral notes.
ARGENTINA – SAN JUANLAS MORAS ROSÉGRAPE VARIETY : SYRAH
Great balance with a sweet and elegant finish, very refreshing. To be served with white meat, seafood and vegetable.
Tasting notes : aromas of strawberry.
FRANCE – BORDEAUX, MEDOCLA DEMOISELLE DE BY
GRAPE VARIETY : 60%MERLOT, 20% PETIT VERDOT, CABERNET SAUVIGNON AND CABERNET FRANC.
The nose is subtle, simple flavours on the mouth. Simple finish and fine drying tannins in the aftertaste.
Tasting notes : high-toned red fruit, tart, dark red fruit tart.
FRANCE – CÔTES DU RHÔNELA FERME DU MONTGRAPE VARIETY : GRENACHE
Softness of tannins with a freshness which brings finesse and elegance. Good with pizzas and all Mediterranean dishes.
Tasting notes : aromas of spices, wild herbs and red fruit.
FRANCE – CARCASSONNEMOMMESSIN CUVÉE SAINT PIERRE
GRAPE VARIETY : MERLOT
On the palate, silky, rounded and very elegant tannins with a nice aromatic length. Good companion
to grilled and roasted meat.
Tastng notes : candied fruits with aniseed final.
FRANCE – LANGUEDOC ROUSSILLONCHÂTEAU SERRES SAINTE LUCIE
GRAPE VARIETY : GRENACHE, MOURVÈDRE, SYRAH.
Rich, intense and vibrant on the palate with a long positive finish. Good to be served with lamb.
Tasting notes : complexity of coffee and rocky mineral along with herbs character.
FRANCE – LANGUEDOC ROUSSILLONCHÂTEAU AGNEL
GRAPE VARIETY : 80% SYRAH, 20% GRENACHE NOIR,.
Smooth, ripe with an expressive rose and black fruit.
Tasting notes : fruity bouquet
ITALY – EMILIANA-TUSCANYPEPPOLI CHIANTI CLASSICO
GRAPE VARIETY : SANGIOVESE
On the palate the wine is savory and balanced with the crisp acidity of this variety and sweet flavours. Souple tannins, the
finish and aftertaste show fruit and spice.
RED WINES
ITALY – EMILIANA-ROMAGNAPRUGENTO SANGIOVESE DI ROMAGNA SIPERIORE
GRAPE VARIETY : SANGIOVESE
Medium to full-bodied, dry, luscious fruits and chewy tannins. Fine and pleasant with grilled meat, aged cheeses and salads
Tasting notes : red fruits, hints of spice and vanilla.
ITALY – VENETOCAV. G.B. BERTANI VILLA NOVARE VALPOLICELLA CLASSICO RIPASSO
GRAPE VARIETY : ON THE PALATE VERY OPEN AND FRESH WITH A BALANCE OF ACIDITY AND SWEETNESS VERY LONG AND PLEASANT
Tasting notes : red currant, raspberries, plums and cherries underplayed with spicy notes.
GERMANY – RHEINHESSENPETER MEYER
GRAPE VARIETY : PINOT NOIR
Rich, elegant and fresh wine that can be paired with salmon, pasta with mushroom, plate of cheese.
Tasting notes : aromas of tart black cherry, plum and vanilla. Flavours of violet and red fruit depth.
NEW ZEALAND – MARLBOROUGHFEATHER DROP HILL
GRAPE VARIETY : PINOT NOIR
Round and soft, supported by fine grain tannins, light and perfumed. Pair it game and cheese.
Tasting notes : dark fruit aromas and red fruit flavours.
NEW ZEALAND – MARLBOROUGHBABICH
GRAPE VARIETY : PINOT NOIR
Elegant and focused fruit wine that matches with lamb, eggplant and steak.
Tasting notes : earthy dark fruit, spicy strawberry with a touch of cedar.
SOUTH AFRICA – OLIFANTS RIVER VALLEYLUTZVILLE CABERNET SAUVIGNON
GRAPE VARIETY : CABERNET SAUVIGNON
Firm but juicy tannins which makes an excellent partner with red meat and hearty winter stews.
Tasting notes : soft vanilla spice and mint notes.
SOUTH AFRICA – OLIFANTS RIVER VALLEYLUTZVILLE SHIRAZGRAPE VARIETY : SHIRAZ
Souple tannins and great texture good companion for lamb, game, duck, burger.
Tasting notes : white pepper finish, flavours of blackberry, dark cherry and plum.
CHILE – RAPEL VALLEYSANTA RITA GRAN HACIENDA
GRAPE VARIETY : MERLOT
Bold and structured wine, very ripe smooth structure. Drink it with beef and venison.
Tasting notes : complex aroma of ripe black fruit and plums with vanilla and spice notes.
CHILE - LEYDA VALLEYTERRA ANDINA RESERVA
GRAPE VARIETY : PINOT NOIR
Full-bodied and rich with a soft and velvety texture. Smooth tannins and elegant aftertaste.
Tasting notes : black cherry and raspberry aromas, rose petals and violets, vanilla and coconut.
AUSTRALIA – COONAWARRAKATNOOK ESTATE FOUNDERS BLOCK
GRAPE VARIETY : CABERNET SAUVIGNON
Fine-grained palate intense and rich wine that goes well with beef.
Tasting notes : abundant berry fruit alongside toast, spicy complexity from the oak.
AUSTRALIA – SOUTH EASTERNFIRST FLEET
GRAPE VARIETY : SHIRAZ
Vibrant and easy drinking style, making this wine a versatile accompaniment to food.
Tasting notes : mulberry and plum with spicy smooth structure.
UNITED STATES – CALIFORNIAGALL FAMILY VINEYARDS
GRAPE VARIETY : ZINFANDEL
Rich and intense with ripe tannins which makes a good pairing with food.
Tasting notes : ripe berry notes, cherry wild berry, dark plum jam.
ARGENTINA – MENDOZATRIVENTO RESERVEGRAPE VARIETY : MALBEC
Good body with a long lingering finish.
Tasting notes : aromas of ripe red fruits, strawberry and cherry with hints of coffee and chocolate from the oak.
ITALY – PIEDMONTMOSKETO
GRAPE VARIETY : MUSCAT
A slight sparkle gives a refreshing taste with a low alcohol content and sweetness.
Tasting notes : fresh mix of fresh fruit, rose petals and white flowers.
ITALY – ASPIFONTANAFREDDA MOSCATO D’ASTI DOCG
GRAPE VARIETY : MUSCAT BLANC À PETITS GRAINS
Aromatic and floral, the taste of this wine is pleasant, sweet, gentle and well-balanced, that goes well with desserts.
Tasting notes : intense notes of musk, acacia, orange blossom, aromas of jasmine, pear and ripe peaches.
ARGENTINA – MENDOZATRIVENTO BIRDS & BEES
GRAPE VARIETY : MALBEC
Delightful sweet yet refreshing dessert wine. Enjoy an aperitif or pair it with a variety of food including spicy and ethnic
cuisine, soft and blue cheese, fruits and pastries.
Tasting notes : tropical fruits, aromas of jasmine, pear and ripe peaches.
SOUTH AFRICA – LUTZVILLE VALLEYLUTZVILLE VALLEY NATURAL SWEET RED
GRAPE VARIETY : MERLOT, RUBY CABERNET, HANNEPOOT ( MUSCADEL )
Well-balanced wine with a soft sw3eet feeling on the palate and a crisp clean finish.
Tasting notes : juicy, blackcurrant, touch of vanilla, hint of mint and supple ripe tannins.
DESSERT WINES