Winemaker’s Dinner & Tasting

Courtesy of

Saint Clair Family EstateNew Zealand

The Library Restaurant Bar & Grill

Tuesday 29th September 2015

We are thrilled to be hosting Matt Thomson of Saint Clair Family Estate for a special Winemaker’s

dinner & tasting

Saint Clair is one of the top 100 wineries in the world.The family are dedicated to creating award

winning wines, which has resulted in over 100 trophies in the last 11 years.

Chief Winemaker, Matt Thomson is passionate about Marlborough Sauvignon Blanc and will be exploring the

region in depth with the Pioneer Block range, which focuses on carefully selected parcels and single

vineyard sites.These wines are individual and unique – aromatic, elegant and wonderfully delicious.

The winery also produces outstanding Chardonnay, Pinot Gris Rosé, Pinot Noir, Merlot and some late harvested

dessert Riesling

We will be liaising directly with the onsite restaurant chef to produce a three course dinner to match the

wines shown on the evening

Tickets £45.00pp payable in advance

Limited Spaces Available

The Library Restaurant Bar & Grill4A Guildhall Hill, Norwich, NR2 1JH

01603 616606

Menu

Salt & pepper squid with red chilli & spring onion

Crispy goats cheese with honey & chilli jam V

Stuffed saddle of Norfolk lamb, studded with spinach, pine nuts & prunes, served with pomme annna

potatoes

Cannelloni filled with kale, percorino cheese & walnuts, with a side salad

od celariace, pear & sunflower seeds V

Passion fruit & lemon curd pavlova with winter raspberries