DESSERTSKey Lime PieWe discovered this recipe in Key West on our annual lobster trip 7

Ice Cream2 scoops of southern Blue Belle heaven 5

COWFORD COBBLERSeasonal berry filling, topped w/ beach road biscuits and finished with Blue Belle vanilla ice cream 7

BREAD PUDDINGAsk about our chefs’ creation 7

Wines by the GlassWhites• Edna Valley Pinot Grigio, �� � ���� �� �� ���� /� �• M.A.N. Chenin Blanc, �� ��� �� �� � � � �� � � � � �� �� � ���� /� �• Hess Chardonnay, � � � �� �� � �� � � � �� �� � ���� �� �� ���� /� � �• Laguna Ranch Vineyard Chardonnay, � � � � �� � �� �� � � ���� � /� �• Fess Parker Reisling, � � � �� �� � �� � �� �� � ���� �� �� ���� /� �• Whitehaven Sauvignon Blanc, � �� �  � � �� � ­ �� � /� �

Reds• J Vineyards Pinot Noir, � � ���� �� �� ���� � /� �• Ergo Rioja Tempranillo, � � � �� ���� /� �• Unconditional Battle Creek Pinot Noir, � �� � � � �� � /� �• Chateau St. Jean Merlot, � � ���� �� �� ���� � /� �• Story Point Cabernet, � � ���� �� �� ��� � /� �• Bear Flag Zinfandel, � � ���� �� �� ��� � /� �

Blush & Sparkling• Fleur de Mare Rosé, � �� � � � � � ���� � /� �• La Marca Prosecco Split, ��� � � �� � ���� �� ��

Wineson Tap Camelot Wines are produced from the finest grapes grown in California's lavish wine growing regions. Camelot is easily paired best with food, friends, and every day celebrations.Available on Tap 7

• Chardonnay• Pinot Grigio• Cabernet Sauvingon• Pinot Noir

BeerBottle• Budweiser, � �� �� � � ����%• Bud Light, � �� �� � � ��� ��%• Michelob Ultra, � �� �� � � ��� ��%• Miller Lite, � ��� � � � �� �� ��%• Corona, � � � �� � �� ��%• Corona Light, � � � �� � �� ��%• Heineken, � � � � � �� � ­ � ��%• Coors Light, � � �� �� ­ � �� ��%• Stella, � � �� �� � ��%• Angry Orchard Cider, � �� �� � � ���%

Beer on Tap• Yuengling, Pennsylvania 4.5%• Michelob Ultra, Missouri 4.2%• Blue Moon, Colorado 5.5%• Intuition I-10 IPA, Florida 5.5%• Dukes Brown Ale, � �� � �­ � ��%• Bud Light, � �� �� � � ��� ��%

Soft Drinks 2.50 Free refills

• Iced Tea (Best of Jax Winner)• Arnold Palmer• Coke• Sprite• Diet Coke

• Coke Zero• Ginger Ale• Cherry Coke• Hi-C Pink Lemonade• Barq’s Root Beer

STORY

Cans• Pabst Blue Ribbon (PBR), � ��� � � � �� �� ��%• Funky Buddha Floridian, � �� � �­ � �� ��%• Founders All Day IPA, � �� �� � � �� ��%• Intuition Jon Boat English Golden Ale, � �� � �­ � �� �� �%

Beach Road Fish House and Chicken Dinners, formerly Beach Road Chicken Dinners, first opened its doors in 1939 by Earl Majors. The quickly popular restaurant was given it’s name due to its prime location on Atlantic Blvd. At the time, that was the only road that led from town to the beach. Since 1939, Beach Road Chicken Dinners has undergone three changes of ownership and the addition of a banquet room, but little else changed. Until Nathan Stuart and Margo Klar purchased it in May 2019 with the intentions of revitalizing a piece of Jacksonville’s history, and seeing that it rises back to its once famed glory and becomes a local favorite again. Nathan comes from a family of fishermen with 3 generations of seafood retail and wholesale experience. Nathan's grandfather Louis Stuart had one of the first seafood markets in Jacksonville called Intracoastal Fisheries. After getting married in the summer of 2018 to a native Californian with a love, palate, and passion for good food, Nathan and Margo decided to take on the challenge of becoming a local favorite in the competitive Jacksonville food scene. The Stuarts also own OP Fish House and Oyster Bar in Orange Park (opened in December 2018). They pride themselves on serving great southern food made only from the highest quality ingredients in their scratch kitchens. OP Fish House and Oyster Bar is known as a family atmosphere where generations of local patrons dine with tourist on local and often owner caught seafood. With Beach Road Fish House and Chicken Dinners, the hope is to merge the best that OP Fish House has to offer with the classic favorites that Beach Road is known for. Whether it's a catered event, football game, a wedding, or just dinner with the family, let Beach Road Fish House and Chicken Dinners take care of you.

Catering Tailgate Menu

Takeout Private Events

4132 Atlantic Boulevard Jacksonville FL 32207

(904)398-7980 www.BeachRoadJax.com Open 7 days a week 11am-10pm

#EatLocal

Oysters

TABLESNACKS

DEVILED EGGSSmoked buffalo bacon crumble 6

BUFFALO CHICKEN DIPChicken wings without the mess. We use slow braised chicken thighs to make this perfectly balanced dish 7

BEACH ROAD BISCUITS (3) Made fresh daily and served w/ our house jam 5

LA FOURCHE, LA Oysters 1/2 dozen 7 | full dozen 13

OYSTERS OF THE WEEK 1/ 2 dozen 10 | full dozen 18

OYSTERS ROCKERFELLER (southern style) Gulf oysters topped w/ collards, bacon, parmesan 12

CHARBROILED “FISH HOUSE” OYSTERS Gulf oysters topped w/ butter, roasted red pepper,

parmesan, romano 12

MARGO’S CEVICHE My wife and I brought back this recipe from our fishing trips in Nicaragua. Local catch 8 HUSH PUPPIES (5)House made dough, fried golden and served fresh 4

SMOKED FISH DIP Local fresh catch smoked here, at the fish house 7

APPS:BANG BANG SHRIMPCrispy Mayport shrimp tossed in our house made buffalo sauce 10 BEACH ROAD NACHOSBlackened shrimp or tuna, avocado crema, pico de gallo, lettuce, three cheese blend, crispy tortilla chips 11 CRISPY CALAMARILightly fried crispy calamari and banana peppers 9.5 MAMA SHAW’S CONCH FRITTERSLegendary Bahamian “Mama Shaw’s” very own recipe 10 BUFFALO GIZZARDS Chicken gizzards fried and tossed in our house buffalo seasoning, served w/ blue cheese or ranch 8 FLORIDA GATOR TAILTender chunks of Florida gator tail fried or blackened 10

GROUPER BITESFresh grouper chunks fried or blackened to perfection 11

1939 POUTINECrispy fries, cheese curds, bacon, local Azar sausage, house gravy 11 GRANDMA BETTY’S VEGTABLESFresh cut and breaded to order, your choice of pickles, onion rings, or mushrooms 7 CHEF JASON’S BRUSSELSCrispy brussel sprouts, balsamic reduction, local Azar sausage, bacon, caramelized onion, goat cheese crumbles 8

JUMBO CHIKEN WINGS 8 crispy golden brown wings tossed in buffalo, cajun ranch, tabasco honey, or old bay 11.5

CHICKEN LIVERSBreaded, fried, and served with our tabasco honey sauce 8 MAYPORT “PEEL & EAT” SHRIMPLocally sourced jumbo shrimp seasoned to perfection 1/2lb 12 | 1lb 22

SALADSHOUSE Leaf lettuce, tomatoes, onion, seasonal vegetables, cheeseand croutons 4/8

CAESARCrisp romaine, croutons, parmesan cheese 4/8

WARM SPINACHCrumbled egg, red onion, bacon, goat cheese crumbles, mushrooms, warm bacon vinaigrette 8

Add: Shrimp 6 Fish 8

SOUPSNEW ENGLAND CLAM CHOWDER 5/7

LUMP CRABMEAT STEW 6/8

FRANK’S “ALL DAY” SEAFOOD GUMBO 5/7

Fresh Seafood Most Itemsavailable fried,

brioiled or blackened (+.75c)

RedSnapper +4

Fresh Fish

AtlanticTrigger FishGrouper Mississippi

Catfish FilletsAtlantic

Mahi-MahiPacific Tuna

SteakLocal

Flounder

Half Fried Bird (4Piece)1 breast, 1 thigh, 1 wing, 1 drumstick, 2 sides, 2 biscuits 12.98Whole Fried Bird (8 Piece)2 breasts, 2 thighs, 2 wings, 2 drumsticks, 4 sides, 4 biscuits 25

Quarter Fried Bird (2 Piece)Choice of breast or thigh, and choice of wing or drumstick, 1 side, 1 biscuit 9

*All white +2.50 per 4 pieces

Chicken Tenders White meat chicken strips, fried or blackened w/ 2 sides 13

FeaturedPlatesWHOLE FRIED SNAPPERFresh caught snapper, scored, breaded, and lightly fried 22

LOW COUNTRY BOIL Shrimp, corn, local Azar sausage, potatoes, onion 22

Colossal Boil Whole lobster, shrimp, corn, local Azar sausage, potatoes, onion 37

12OZ NY STRIPUSDA grade beef aged 21 days 23

SHRIMP AND GRITS Bacon, local Azar sausage, peppers, onions, cheese grits 18

STUFFED MAYPORT FLOUNDERLocal Mayport Flounder loaded with house-made crab meat stuffing 20

3/4lb CHEDDAR ANGUS BEEF BURGER Fresh private label ground beef 13

RUSS’S FISH TACOS 2 Huge flour tortillas w/ lettuce, tomato, shredded cheese and our house-made taco sauce 14

“SEAFOOD KITCHEN” COMBINATION Fresh Mayport Shrimp, Gulf Select Oysters, Cold Water Scallops,

Fresh Fish and House Made Stuffed Deviled Crab 16 | 24

SIDES 3Bacon Collard Greens | Cheese Grits | Cole Slaw | Rice and Gravy | Creamed Peas | Mashed Potatoes | Sweet Potato Mash | French Fries | Sweet Potato Fries

Pick 1:$13.00 lunch

$18.00 dinner

Pick 2: $15.00 lunch

$20.00 dinner

Pick 3: $16.00 lunch

$22.00 dinner

Fried gulfOysters

cold water scallops

Alaskan Snow Crab 20 a lb

(a la carte)

Maine Lobster (1.25lbs) 22 (a la carte)

VirginiaClam Strips

(Freshly Shucked)

Maryland- Style Soft Shell Crab

local shrimp

PICK YOUR FISH AND YOUR TOPPINGS:

FISH HOUSE STYLE FISHChoice of fish, key lime butter, panko, tomato, scallion 20

MATECUMBE STYLE FRESH FISHChoice of fish, sautéed spinach, garlic, onions, capers, tomatoes, goat cheese 20

HERB PARMESAN CRUST FISHChoice of fish, parsley, butter, panko, lemon juice, parmesan 20

AtlanticSwordfish

Lunch basket comes w/ the choice of 1 side. (lunched served until 4pm daily) Dinner comes w/ the choice of 2 sides

“Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of food borne illness”Beach Road Fish House and Chicken Dinners Favorites