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WINNING STRATEGY AT BUSINESS AND CORPORATE LEVELS

CARINE PEETERS

© Vlerick Business School

Professor in Strategy Executive MBA Executive education In-company programmes

Current research Strategy in dynamic environments

Master in Economics (ULB)

PhD in Management (ULB)

Research associate – Duke University

Assistant professor – Solvay Brussels School

Full professor – Vlerick Business School

Area Chair Entrepreneurship, Governance & Strategy

Senior editor at Management and Organization Review

Review board member at Strategic Management Journal and Global Strategy Journal

Board member European Outsourcing Association - Belgium

© Vlerick Business School

WINNING STRATEGIC CHOICES

5

Identity

- Mission & values- Vision & objectives

Capabilities

- Strengths VS competition -

External environment

- Ecosystem -

© Vlerick Business School

DEFINING STRATEGY

6

Objectives

• Vision (BHAGs)• Specific targets

Mission

• Core business• Fundamentalpurpose

• Values

Strategyimplementation

Strategic analysis

• Industry analysis• Marketplace trends• Environmental forecasts• Competitor analysis• Assessment of internalstrengths, weaknesses, resources

Source: Hambrick & Fredrickson (2001)

Strategy

Set of choiceson where and how

to compete

© Vlerick Business School

STRATEGY AS MULTILEVEL ALIGNMENT

8

Corporate goals

BU goals BU strategy

Corporate strategy

Functional strategy

ZOOM 1

ZOOM 2

ZOOM 1

BUSINESS STRATEGY FORMULATION

© Vlerick Business School

DEFINING YOUR WINNING FORMULA

10Verweire (2014)

#experiencevlerick

12

UNIQUE

13

COHERENT

14

FIT

© Vlerick Business School

DEFINING YOUR WINNING FORMULA

© Vlerick Business School 2017 15

FOCUS – UNIQUENESS – COHERENCE – FIT

© Vlerick Business School

DO YOU HAVE A WINNING VALUE PROPOSITION?

Let’s play cards…

#experiencevlerick16

© Vlerick Business School

VALUE ATTRIBUTES OF BUSINESS TRANSACTIONS

Product: Quality and features of goods or services purchased

Price: Cost of goods or services

Access: How easily consumers obtain and usegoods

Service: What is done extra before, during, andafter the sale

Connectivity: How consumers feel aboutthemselves as a result of goods and/or services

17

Source: Crawford & Mathews (2001)

#experiencevlerick

© Vlerick Business School

A FOCUSED VALUE PROPOSITION

18Source: Crawford & Mathews (2001)

5-4-3-3-3 is an optimal profile

Customer acceptance

Customer preference

Customer favourite

#experiencevlerick

© Vlerick Business School

A PROBLEM OF NET VALUE CREATION

21

Additional corporate

costs

Net value creation

Gross corporate

value creation

Positive corporate value added

Direct and indirect costs

Based on Meyer (2009)

Gross corporate

value creation

Net value destruction

Additional corporate

costs

Negative corporate value added

Direct and indirect costs

• Bureaucracy

• Inefficient corporate services

• Poor decisions

• Interferences

#experiencevlerick

© Vlerick Business School

ADDED VALUE LOGIC

22

Maximize opportunity to add value

Minimize risk of destroying

value+

© Vlerick Business School

GROWING FROM YOUR STRENGTHS

23 #experiencevlerick

THANK YOU

[email protected]#experiencevlerick

© Vlerick Business School

FEEL LIKE SOME MORE?

Essentials in Strategy (start: 4 December)

Successful Strategy Execution (start: 27 November)

Advanced Management programme (start: 17 October)

Executive MBA (start: 20 October 2017)

Or contact us for a customised programmes for your

company

#experiencevlerick