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“We share the holidays with friends and family members,

and honor loved ones no longer with us.” Ann Morhauser

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34 | Santa Cruz Magazine P H O T O G R A P H S D A N C O Y R O

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Gayle Ortiz puts the finishing touches on her Yule log dessert.

“When guests come to our house, we make them feel like

they’re at home.” Amie Beauregard

“Preparing the meal with the help of family and friends makes

a truly special holiday.” Gayle Ortiz

Appletime Compote (A lively alternative to cranberry sauce)

3 firm apples, cut into 1⁄2-inch cubes1⁄4 cup dried cranberries1 bunch dried thyme2 cups pulp-free orange juice

Bring orange juice to boil; lower to medium heat and reduce by two-thirds. Add thyme and cranberries; simmer 2 more minutes. Stir in apples until coated. Spread on baking sheet and roast 10 minutes at 375 degrees. Immediately transfer to bowl to prevent sticking. Serve at any temperature.

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