winter features - sawmill restaurant€¦ · canadian & coors light draught 14 oz. 4.5...

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winter features CUCUMBER BASIL SMASH Prairie Organic Cucumber Vodka, Bombay Gin, simple syrup topped with soda and basil leaves. Shaken and served over ice. 2 oz. 10 MULLED WINE SANGRIA Bacardi spiced rum, mulled sangria with cinnamon and cloves, cranberry juice and red wine. Served over ice, topped with frozen berries and orange slice. 2 oz. 11 NEW YORK SOUR Revelstoke whiskey, lemon juice, simple syrup, served chilled and topped with red wine. 1.5 oz. 11 SPICED HOLIDAY Bacardi spiced rum, Butter Ripple Schnapps, Rumchata and milk served over ice, topped with nutmeg. 2 oz. 12 TITO’S STRAWBERRY RHUBARB LEMONADE Tito’s Handmade Vodka, strawberry rhubarb house syrup, lemonade, soda. 1.5 oz. 11 THE PINK FLAMINGO Casamigos Reposado Tequila, house made Hibiscus syrup, lime juice. 1.5 oz. 12 frozen drinks MARGARITA Classic frozen margarita made with Cabrito tequila, cointreau, lime puree, and a white salted rim. Choose from lime or strawberry. 1.5 oz. 11 BELLINI Bacardi dark rum mixed with peach puree and spun with red wine. 1.5 oz. 11 1

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Page 1: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

winter featuresCUCUMBER BASIL SMASH Prairie Organic Cucumber Vodka, Bombay Gin, simple syrup topped with soda and basil leaves. Shaken and served over ice. 2 oz. 10

MULLED WINE SANGRIA Bacardi spiced rum, mulled sangria with cinnamon and cloves, cranberry juice and red wine. Served over ice, topped with frozen berries and orange slice. 2 oz. 11

NEW YORK SOUR Revelstoke whiskey, lemon juice, simple syrup, served chilled and topped with red wine. 1.5 oz. 11

SPICED HOLIDAY Bacardi spiced rum, Butter Ripple Schnapps, Rumchata and milk served over ice, topped with nutmeg. 2 oz. 12

TITO’S STRAWBERRY RHUBARB LEMONADE Tito’s Handmade Vodka, strawberry rhubarb house syrup, lemonade, soda. 1.5 oz. 11

THE PINK FLAMINGO Casamigos Reposado Tequila, house made Hibiscus syrup, lime juice. 1.5 oz. 12

frozen drinksMARGARITA Classic frozen margarita made with Cabrito tequila, cointreau, lime puree, and a white salted rim. Choose from lime or strawberry. 1.5 oz. 11

BELLINI Bacardi dark rum mixed with peach puree and spun with red wine. 1.5 oz. 11

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Page 2: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

daily features

MULE MONDAY’S 1.5 oz. 7.5

DRAUGHT TUESDAY

Tito’s Strawberry Rhubarb LemonadeTito’s Blueberry Lemonade 1.5 oz. 8.5

WINE WEDNESDAY Half Price Bottles of Wine

TITO’S THURSDAY

SUNDAY CAESARS

OLD FASHIONED FRIDAY Barrel Aged Old Fashioned 2 oz. 10

SANGRIA SATURDAY 2 oz. 9

Double Caesars 2 oz. 8.5

Canadian & Coors Light Draught 14 oz. 4.5

cocktails

COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2 oz. 12

CLASSIC MOJITO Bacardi rum, lime juice, simple syrup and fresh mint. 1.5 oz. 11

MAKE YOUR MULE Choose from Evan Williams Bourbon, Iceberg Vodka, Prairie Organic Cucumber Vodka, Bombay Gin or Cabrito Tequila. Fresh lime juice, ginger and bitters served over ice. 2 oz. 10

BARREL AGED OLD FASHIONED Evan Williams 12 year Bourbon aged in house in Oak barrels, Angostura bitters, Demerara syrup. 2 oz. 12

SAWMILL SIGNATURE CAESER Sawmill Sesame Steak sauce & prime rib rub seasoned. Garnished with Alberta AAA steak bite, cherry tomato & lime. 1.5 oz. 12

TITOS BLUEBERRY LEMONADE A mix of Tito’s Vodka, fresh lemon juice, house made blueberry syrup and soda make this drink dangerously delicious! 1.5 oz. 11 � Jug 4.5 oz. 29

FIRST CLASS GIN AND TONIC Aviation gin and Fever Tree Mediterranean Tonic served over ice. 1.5 oz. 11

PUERTO RICAN DAIQUIRI Bacardi Rum, fresh lime juice, simple syrup and bitters. Served chilled, not frozen. 1.5 oz. 10

AFTER YOU ATE Chocolate mint martini made with Crème De Cacao, Peppermint Schnapps and RumChata. 2 oz. 10

ESPRESSO MARTINI Grey Goose Vodka, Kahlua and a shot of Espresso. Garnished with espresso beans. 2 oz. 10

2 LSP101119

happy hourCANADIAN & COORS LIGHT DRAUGHT 14 oz.

SAWMILL CREEK WHITE & RED 6 oz.

HOUSE HIGHBALLS 1 oz.

MILLER HIGH LIFE BOTTLES

20% OFF DOMESTIC BOTTLES & DRAUGHT

20% OFF APPETIZERS, SOUPS, SALADS & HAND HELDS

20% OFF LOUNGE FLAVOURS PAGE

SAWMILL CREEK RED & WHITE 6 oz.

HIGHBALLS 1 oz.

CANADIAN & COORS LIGHT DRAUGHT 14 oz.

4.5 • 3:00pm to 6:00pm daily

late night 4.5 • 9:00pm - close

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Page 3: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

WING NIGHT TUESDAY & THURSDAYS $5.49 per lb *with purchase of beverage.

Choose from: traditional, sriracha, salt & pepper, honey garlic, sweet chili, dill pickle, BBQ, teriyaki, maple bacon or Korean BBQ

CHICKEN WINGS One pound Choose from: traditional, sriracha, salt & pepper, honey garlic, sweet chili, dill pickle, BBQ, teriyaki, maple bacon or Korean BBQ. 13.95

TEX MEX POTATO SKINS Cajun chicken, pico de gallo, cheddar, ranch dressing. 11.95

PLATTER Hot wings, bone-in ribs, potato skins. 32.95

lounge flavoursCLASSIC BRUSCHETTA Vine ripe Roma tomatoes, garlic, basil and olive oil, served with parmesan crostinis. 11.95

BONE-IN RIBS Crisp pork button bones, served with Spicy Sawmill Sesame Steak Sauce. 14.95

NACHOS Tri color chips, cheddar, black beans, bell peppers, green onions, cilantro, avocado,pico de gallo and drizzled with cilantro cream. With sour cream and salsa. 20.95Add extra cheese 3.95 | add guacamole 2.95

POUTINE 6.95

SWEET POTATO FRIES Served with chili aioli. 4.95

SAWMILL STEAK BITES Marinated buttery Cajun Alberta AAA beef. Dressed with chimichurri, maple corn biscuit. 14.95

CHICKEN POTSTICKERS Pan fried gyoza with chili soya garlic dip. 12.95

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Page 4: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

wines by the glasswhites Listed from driest to sweetest 6 oz. glass 9 oz. glass bottle Cliff79Cardonnay, AU 8 11 30 Kim Crawford Sauvignon Blanc, NZ 12.5 17.5 49 Oyster Bay Sauvignon Blanc, NZ 11.5 15.5 44 Santa Cristina Pinot Grigio, IT 9 13 34 Prospect Winery Riesling VQA, BC 9.5 13.5 37 Mionetto Prosecco 200ml, IT 11

reds Listed from full body to light body 6 oz. glass 9 oz. glass bottle Rosemount Shiraz, AU 11 15 41 Cliff79Shiraz Cabernet, AU 8 11 30 Barossa Valley Estate Cabernet Sauvignon, AU 12 17 46 Dreaming Tree Cabernet Sauvignon, CAL 10.5 14.5 41 Invisibull Malbec, BC 8.5 11.5 32 Longhand Cab/Merlot VQA, BC 10 14 39 Oyster Bay Merlot, NZ 11.5 15.5 44 Sterling Vintners Collection Pinot Noir, NAPA 10.5 14.5 40

Chateau Saint Jean Rose, CAL 41Woodbridge by Mondavi Wht Zin, CAL 30

rose & white zinfandel

Henkell Trocken Dry Sec, DE 33Oyster Bay Brut Sparkling Cuvée, NZ 55Veuve Clicquot Champagne, FR 141Mionetto Prosecco, IT 46

sparkling wine & champagne

wines by the bottle

19 Crimes, AU 45Cliff79,AU 30Rodney Strong Chalk Hill, CAL 53Woodbridge by Mondavi, CAL 33

whiteschardonnay

Kim Crawford, NZ 49Oyster Bay, NZ 44Prospect Winery VQA, BC 36

sauvignon blanc

Estancia, MONTEREY 47Santa Cristina, IT 34Sumac Ridge Estate Private Reserve VQA, BC 43

pinot grigio

Deinhard Piesporter Goldtropchen, DE 40Prospect Winery Riesling VQA, BC 37See Ya Later Ranch Gewürztraminer VQA, BC 45

worldly whites

7

ice wine Inniskillin Vidal VQA, BC (50 ml.) 12

white zinfandel 6 oz. glass 9 oz. glass bottle Woodbridge by Robert Mondavi White Zinfandel, CAL 8 11 30

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Page 5: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

Barossa Valley Estate, AU 46Beringer “Knights Valley”, NAPA 93Dreaming Tree, CAL 41Black Sage Vineyard VQA, BC 54Mondavi Bourbon Barrel, CAL 50Mondavi Oakville Reserve, NAPA 98Rodney Strong Brothers Single Vineyard, SONOMA 179Sterling, NAPA 72Wolf Blass Gold Label, AU 53

redscabernet sauvignon

Barossa Valley Estate Shiraz, AU 46Jackson-Triggs Sunrock Vineyard Shiraz VQA, BC 72Charles Smith Syrah, WA 55Rosemount Shiraz, AU 41

shiraz / syrah

Mission Hill Reserve VQA, BC 56Oyster Bay, NZ 44Rodney Strong, SONOMA 51Woodbridge by Mondavi, CAL 33

merlot

Meiomi, CAL 61Oyster Bay, NZ 48Sterling Vintners Collection, NAPA 40

pinot noir

Caymus, NAPA 99Ravenswood Lodi, CAL 54

zinfandel

wines by the bottle19 Crimes Banished Shiraz/Cab, AU 45Cliff79Cab/Shiraz, AU 30Il Bruciato Cab Blend, IT 64Longhand Cab/Merlot VQA, BC 39Mission Hill Estate Cab/Merlot VQA, BC 48Menage a Trois Zin/Mer/Cab, CAL 40Mission Hill Compendium Cab Blend VQA, BC 158Penfolds Max’s Shiraz/Cab, AU 82Prisoner Red Blend, CAL 127

blends

Achaval Ferrer Malbec, AR 61Brotte La Fiole Chateauneuf du Pape, FR 91Invisibull Malbec, BC 32Masi Valpolicella, IT 40RuffinoChiantiDOCG, IT 33Masi Amarone, IT 98

worldly reds

8 9LSP101119

Page 6: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

beers & coolersdraught PINT SLEEVE

20 oz. 14 oz.

Add an Iceberg to any draught, Lime or Strawberry $2Spike your Iceberg with Iceberg Vodka, Absolut Mandrin, Absolut Raspberri $5 (1oz)

CANADIAN 9.75 6.75COORS LIGHT 9.75 6.75

domestic

HEINEKEN 11.35 7.95COORS BANQUET 10.35 7.25

import

craftGRANVILLE HONEY LAGER 9.95 6.95GRANVILLE IPA 9.95 6.95MOLSON FIRESIDE 9.95 6.95

premiumRICKARD’S RED 9.95 6.95BELGIAN MOON 9.95 6.95

ALEXANDER KEITH’S 6.5BIG ROCK GRASSHOPPER 7BIG ROCK TRADITIONAL 7BUD LIGHT 6.5BUDWEISER 6.5BLUE 6.5CANADIAN 6.5CANADIAN 67 6.5COORS LIGHT 6.5KOKANEE 6.5PILSNER 6.5

domestic

0.5% alcohol

bottledimportGUINNESS (Ireland) 500ml 8.5STELLA ARTOIS (Belgium) 7.5STRONGBOW (England) 500ml 8.25CORONA (Mexico) 7.5MGD (USA) 7

HEINEKEN 0.0 6.5

SOL (Mexico)MILLER HIGH LIFE (USA)

features 5.75

10 11LSP101119

Page 7: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

APPLETON ESTATE V/X 7.5 13BACARDI 8 8 13.5BACARDI SPICED 7 12BACARDI COCONUT 7 12CAPTAIN MORGAN SPICED 7.5 13

liquor

BOTANIST 8 13.5HENDRICKS 8.5 14.5AVIATION 7.5 13

vodkaTITO’S HANDMADE 7.5 13ABSOLUT 7 12ABSOLUT MANDRIN 7 12ABSOLUT RASPBERRI 7 12GREY GOOSE 8.5 14.5KETEL ONE 7.5 13PRAIRIE ORGANIC CUCUMBER 7.5 13

gin SINGLE TOMMY 1 oz. 2 oz.

SINGLE TOMMY 1 oz. 2 oz.

rum

tequilaCAZADORES BLANCO 8PATRON REPESADO 10CASAMIGOS ANJEO 12

scotch SINGLE TOMMY 1 oz. 2 oz.

blendedCHIVAS REGAL 7.5 13JOHNNIE WALKER RED 8 13.5JOHNNIE WALKER BLACK 9 15.5

bourbon SINGLE TOMMY 1 oz. 2 oz.

KNOB CREEK 8.5 14.5ELIJAH CRAIG 8.5 14.5EVAN WILLIAMS 7 12

JACK DANIEL’S OLD NO. 7 8 13.5GIBSON FINEST (12 year) 8 13.5WISERS DELUXE 7.5 13CROWN ROYAL 7.5 13JAMESON 8 13.5

whiskey

12

CRAGGANMORE (12 year) 9.5 16DALWHINNIE (15 year) 9.5 16GLENFIDDICH (12 year) 8 13.5GLENKINCHIE (12 year) 9.5 16GLENMORANGIE 8 13.5LAGAVULIN 16 27BRUICHLADDICH SCOTTISH 9 15.5 BARLEY LADDIEABERFELDY (12 year) 9.5 16CRAIGELLACHIE(17year) 17 29TALISKER 11 19

single malt

13LSP101119

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14 15

dessertsDECADENT CHOCOLATE DOME Rich ganache sponge cake, vanilla bean ice cream, caramel rumchata drizzle. Great for sharing. 12.95

SEASONAL CHEESECAKE Locally made using only the finest premium ingredients. Please ask your server for current feature. 9.95

BAILEY’S BRULE Glazed with carmelized sugar. 7.95

STRAWBERRY RHUBARB CRISP Homemade, crowned with vanilla bean gelato. 7.95

CHOCOLATE BREAD PUDDING Served with pecan bourbon caramel sauce. 7.95

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Page 9: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

BAILEYS IRISH CREAM 7COINTREAU 7DRAMBUIE 7FRANGELICO 7GLAYVA 7FIREBALL 7.5GRAND MARNIER 7.5JAGERMEISTER 7.5KAHLUA 7SAMBUCCA (White / Black) 7SOUTHERN COMFORT 7TIA MARIA 7RUMCHATA 7

1 oz.

ST. REMY V.S.O.P. 8REMY MARTIN1738 12REMY MARTIN XO 20

port 2 oz.

TAYLOR OLD TAWNY (10 year) 12TAYLOR OLD TAWNY (20 year) 16

dessert wine 50 ml.

INNISKILLIN ICE WINE, BC 12

apéritifs & liqueurscognac 1 oz.

coffee specialsGRIZZLY BEAR Creme de Cacao, Bailey’s, Tia Maria, Amaretto and Grand Marnier combined withfreshColombiancoffee.2 oz. 10

BLUEBERRY TEA The great tradition of Grand Marnier and Amaretto served with hot orange pekoe tea. 1 oz. 8

POWER SAW Hot chocolate complemented with Peppermint Schnapps and Bailey’s. 1 oz. 8

DOUBLE HOT CHOCOLATE Rich chocolate laced with Creme de Cacao and Bailey’s. 1 oz. 8

after dinner martinisAFTER YOU ATE Chocolate mint martini made with Crème De Cacao, Peppermint Schnapps and RumChata. 2 oz. 10

ESPRESSO MARTINI Grey Goose Vodka, Kahlua and a shot of Espresso. Garnished with espresso beans. 2 oz. 10

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Page 10: winter features - Sawmill Restaurant€¦ · Canadian & Coors Light Draught 14 oz. 4.5 cocktails COCONUT NEGRONI An mix of Bacardi Coconut rum, Martini Rosso and Martini Bitter. 2

BLUEBERRY LEMONADEblueberry syrup • lemon juicetopped with soda

STRAWBERRY LIMEADElime juice • sangria syruptopped with soda

MAI TAI pineapple juice • orange juicelime juice • grenadine

BLUEBERRY MOJITOblueberry syrup • lime juice mint leaves • topped with soda

FRUITY MOCK MULEginger syrup • lime juice topped with soda sangriasyrupfloatedontop

non alcohol 4.95

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