wisconsin dairy farms by herd size, 2007 source: usda/nass, farms, land in farms, and livestock...
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Wisconsin Dairy Farms by Herd Size, 2007Wisconsin Dairy Farms by Herd Size, 2007
Source: USDA/NASS, Farms, Land in Farms, and Livestock Operations Summary.
2,100
3,500
5,800
1,700820 280
0
2,000
4,000
6,000
8,000
Number of Farms
1-29Head
30-49Head
50-99Head
100-199Head
200-499Head
500 +Head
# of Farms
0
25
50
75
100
125
150
175
200
1930 1940 1950 1960 1970 1980 1990 2000 2008*
(Thousands)
0
7,000
14,000
21,000
28,000(Millions of Pounds)
Farms Production
Milk Production
WI Dairy Farms & Milk Production, 1930-2008*WI Dairy Farms & Milk Production, 1930-2008*
*Preliminary estimate.
Source: USDA/NASS, Milk Production.
157.3167.4 170.1 170.8
181.8190.0
100
120
140
160
180
200
(Billions of Pounds)
1998 2000 2002 2004 2006 2008*
Total U.S. Milk Production, 1998-2008*Total U.S. Milk Production, 1998-2008*
*Preliminary estimate.
Source: USDA/NASS, Milk Production.
Milk Production, Top 8 States, 2008*Milk Production, Top 8 States, 2008*
*Preliminary estimate.
Source: USDA/NASS, Milk Production.
Total Production = 190.0 Billion PoundsTotal Production = 190.0 Billion Pounds
24.5
21.3
12
14
16
18
20
22
24
26
28
1978 1981 1984 1987 1990 1993 1996 1999 2002 2005 2008*
(Billions of Pounds)
Wisconsin Milk Production, 1978-2008*Wisconsin Milk Production, 1978-2008*
*Preliminary estimate.
Source: USDA/NASS, Milk Production.
1998-2008
CAGR = 0.7%
22.8 23.322.1 22.1
23.424.5
14
16
18
20
22
24
26
(Billions of Pounds)
1998 2000 2002 2004 2006 2008*
Wisconsin Milk Production, 1998-2008*Wisconsin Milk Production, 1998-2008*
*Preliminary estimate.
Source: USDA/NASS, Milk Production.
Milk ConsumptionMilk Consumption
206207229
236
110
140
170
200
230
260
1982 1987 1992 1997 2002 2007
(Pounds)
* Preliminary estimate.1Includes fluid milk and cream.
Source: ERS/USDA, Livestock, Dairy and Poultry Outlook.
U.S. Per Capita Fluid Milk1 Consumption, 1982-2007*
Milk UtilizationMilk Utilization
13.8%
35.0% 37.6%
13.6% 13.2%
37.2%33.2%
16.4%13.6%
40.0%
32.4%
14.0%
0%
10%
20%
30%
40%
50%
1996 2001 2006
Butter Cheese Fluid All Other
Source: IDFA, Dairy Facts, 2006.
U.S. Utilization of Milk by Product Type
Total Wisconsin Cheese1 ProductionTotal Wisconsin Cheese1 Production
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
0
70
140
210
280
350
420
1978 1983 1988 1993 1998 2003 2008*
0
500
1,000
1,500
2,000
2,500
3,000 (Millions of Pounds)
Number of Cheese Plants Cheese Production
# of Plants Cheese Production
Wisconsin Cheese1 Production & Number of Plants
2.52.3
2.12.01.9
1.7
1.3
1.0
1.4
1.8
2.2
2.6
1978 1983 1988 1993 1998 2003 2008*
(Billions of Pounds)
Total Wisconsin Cheese1 ProductionTotal Wisconsin Cheese1 Production
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
U.S. Cheese ConsumptionU.S. Cheese Consumption
27.529.0
30.0 30.5 31.632.7
10
14
18
22
26
30
34
(Pounds)
1997 1999 2001 2003 2005 2007
Per Capita Cheese Consumption, 1997-2007*
* Preliminary estimate.
Source: USDA/ERS, Livestock, Dairy, and Poultry Outlook.
U.S. Cheese ConsumptionU.S. Cheese Consumption
19.9
24.125.9
27.5
30.532.7
10
14
18
22
26
30
34
(Pounds)
1982 1987 1992 1997 2002 2007
Per Capita Cheese Consumption, 1982-2007*
* Preliminary estimate.
Source: USDA/ERS, Livestock, Dairy, and Poultry Outlook.
82.251.9
49.445.2
39.536.5
32.724.2
22.8
22.321.0
Greece
France
Malta
Germany
Austria
Cyprus
United States
Argentina
Australia
United Kingdom
Canada
(Pounds)
International Cheese ConsumptionInternational Cheese Consumption
Source: USDA/FAS, Production, Supply and Distribution Online Database; EuroStat Yearbook; US Census Bureau, International Database; USDA/ERS, Livestock, Dairy and Poultry Outlook.
Per Capita Consumption, Selected Countries, 2007
U.S. Cheese ConsumptionU.S. Cheese Consumption
19.9
24.125.9 27.5
30.532.7
37.0
10
14
18
22
26
30
34
38
(Pounds)
1982 1987 1992 1997 2002 2007 2017**
* Preliminary.** Projected.
Source: USDA/ERS, Livestock, Dairy, and Poultry Outlook; FAPRI, 2008 Agricultural Outlook.
Per Capita Cheese Consumption, 1982-2017*
U.S. Cheese1 Production, 1983-2008*U.S. Cheese1 Production, 1983-2008*
4,8205,572
6,5287,492
8,557
9,935
01,0002,0003,0004,0005,0006,0007,0008,0009,000
10,000
(Millions of Pounds)
1983 1988 1993 1998 2003 2008*
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
U.S. Cheese1 Production, 1998-2008*U.S. Cheese1 Production, 1998-2008*
7,4928,258 8,547 8,873
9,5259,935
0
2,000
4,000
6,000
8,000
10,000
(Millions of Pounds)
1998 2000 2002 2004 2006 2008*
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
New York7.2%
Minnesota6.5%
All Others31.5%
Idaho8.1%
California21.3%
Wisconsin25.4%
U.S. Cheese Production by StateU.S. Cheese Production by State
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
Total Cheese1 Production, Top 5 States, 2008*
Total Production: 9.93 Billion PoundsTotal Production: 9.93 Billion Pounds
Wisconsin Cheese Production by VarietyWisconsin Cheese Production by Variety
Hispanic2.0%
Muenster1.9%
All Others17.0%
Other Italian13.7%
Mozzarella32.7%
Brick0.1%
Cheddar25.6%
Other American
7.0%
2008*
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
8.5%
15.0%
10.8%
35.5%
30.2%
Cheddar Other American Mozzarella Other Italian All Others
7.0%
21.0%
13.7%
25.6%
32.7%
Wisconsin Cheese Production by VarietyWisconsin Cheese Production by Variety
1998 2008*
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
Wisconsin Specialty Cheese ProductionWisconsin Specialty Cheese Production
17.0%15.8%
14.1%12.6%
10.1%8.2%
0%
2%
4%
6%
8%
10%
12%
14%
16%
18%
1998 2000 2002 2004 2006 2008*
Specialty Cheese Share of Total Cheese Production
* Preliminary estimate.
Source: Wisconsin Agricultural Statistics Service (WASS).
Wisconsin Specialty Cheese ProductionWisconsin Specialty Cheese Production
429387
332281
221174
0
50
100
150
200
250
300
350
400
450
1998 2000 2002 2004 2006 2008*
(Millions of Pounds)
* Preliminary estimate.
Source: Wisconsin Agricultural Statistics Service (WASS).
U.S. Cheese1 Production by VarietyU.S. Cheese1 Production by Variety
9.1%
15.7%
8.5%
35.1%
31.6%
Cheddar Other American Mozzarella Other Italian All Others
9.3%
17.2%
9.2%
31.7%
32.6%
1998 2008*
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
U.S. Cheese1 Production by VarietyU.S. Cheese1 Production by Variety
Other American
9.3%
Cheddar31.7%
Brick0.1% Mozzarella
32.6%
Other Italian9.2%
Cream Cheese
7.7%
Muenster1.2%
Swiss3.1%
All Others3.2%
Hispanic1.9%
* Preliminary estimate.1 Excludes Cottage Cheese
Source: USDA, Dairy Products Annual Summary.
2008*