world café: “how to promote responsible consumption together?”

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World café: How to promote responsible consumption together?

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Page 1: World café: “How to promote responsible consumption together?”

World café:

“How to promote responsible consumption together?”

Page 2: World café: “How to promote responsible consumption together?”

- NGO with almost 20-year tradition focusing on informal adult education, awareness raising, campaigning, lobbying, publication and research activities

- deals with cultural and political issues, social justice, sustainable development, relationships between the global North and South, fair trade etc.

- founding member of Fairtrade Czech and Slovak Republic

- runs a fair trade shop in Prague

- established a cooperative that runs a coffee roastery as a social enterprise

- CSA is being established at the moment

Page 3: World café: “How to promote responsible consumption together?”

Roundtable on Responsible consumption November 2014

Economy and Society

Trust/Department of

Environmental Studies MU

Slow Food Youth

Be Fair – Agriculture university

Oikos – Un. Of Economics

Prague

Business for Society

Fairtrade Czech

Republic and

Slovakia

Ecumenical Academy

Ecological platform of the Czech Social Democratic Party

PRO-BIO LIGA - Organic food and consumers

union/CSA KomPot

We Deliver Taste

Ecumenical Academy Educon/

Coordinator of the Czech

G-Cap Campaign

Glopolis/People in Need

PRO-BIO LIGA - Organic food and consumers union

“Without Packages”/Save the Food

KOKOZA – composting and urban gardening

Federation of the Food and Drink

Industries

Ecological Institute Veronica

Network of ecological advisory centres

Alternative from below

Page 4: World café: “How to promote responsible consumption together?”

Round table II. with World Café February 2015

Responsible consumption and food sovereignty

Page 5: World café: “How to promote responsible consumption together?”

“How to promote responsibleconsumption together?”

World Café – to discuss 3 areas:

1/ What hinders people act during their purchases responsibly? Can we change that? Can we help them somehow?

2/ What are the problems of the farmers in Europe and in the global South? How can we support them? Which problems are the same?

3/ What are we doing well? Where do we lack capacities and where do we see the obstacles? What will be the risks and opportunities in the future and how can we handle them together?

•2 rounds – 2 areas - each one 15 minutes•In every area one moderator who will present the outputs•Final debate on outputs together

Page 6: World café: “How to promote responsible consumption together?”

Ecumenical Academy Prague

Thank you!

Markéta and Karolí[email protected]

[email protected]