world cuisine!

7/28/2019 World Cuisine!

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Contents Page

Europe: Italys amazing cuisine, far more than just pastas andpizzas!

Africa: South Africa, the rainbow cuisine!

Asia: Now, to the East for the extravagant cuisine of China!

North America:

South America:

Antarctica:

Oceana/Australasia:


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ITALY!

PASTAPIZZA

TIRAMISU

GIANDUIOTTO

SAFFRON


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PIZZA & PASTAIn ancient Greece, breadwas covered with oils,cheese, and a variety ofherbs. The Romans thendeveloped the Pita (as it

was called in Greece) andused a thin sheet of dough,placenta, and covered itwith cheese and honey andbay leaves for flavor.Then, it was in Naples thatit was decided to addtomatoes.

Pasta is from Italystraditional cuisine and isnow a world-wide favorite!Pasta can come in manyforms, such as: penne,

angel-hair, spaghetti,gnocchi, fellini, quadrettiand many, many, manymore. The name actuallycomes from the mainingredient of the dough:Pasta. Pasta, is separatedinto two main groups: freshand dried.


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TIRAMISUTiramisu is made oflady fingers dipped incoffee covered withlayers of whipped egg

yolks and mascarponeand liquor or cocoa isusually added forflavor. It is a common,

well-known anddelicious desert whichis famous globally.


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SAFFRON AND

GIANDUIOTTOSaffron is the worldsmost expensive spicewhich was originallyfound in Italy, and isnow used for flavor inmany dishes, mostlyfrom India. Butbefore it was used in

food, it was the dye inperfumes and a drug!

Gianduiotto is apeidemontese Italianchocolate shaped likethe bottom of a boat.It is made mainly of apaste of sugar, cocoaand hazelnut. Thisdelicious treat was

first made in 1865 inItaly, of course.


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SOUTH AFRICA!

South African cuisine is also known as rainbow cuisine

as it is made from a variety of multicultural ingredients.

Bobotie

Boerewors

Chicken CurryPotijie

Sosaties

Vetkoek


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VETKOEK & SOSATIESThe Vetkoek is theSouth Africanequivalent to the

English YorkshirePudding. It is oftenfilled with mincedmeat or cheese or

anything else!

Sosaties are likekebabs which arebarbequed and can

contain many types ofmeat or vegetablesand are mostcommonly made from

lamb.


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Chicken Curry PotjieThis dish does soundIndian or Thai, but itoriginally South

African. It consists ofadding all theingredients (manyvegetables, as well as

some herbs and spicesfor flavor and 2 kg ofchicken).


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BOBOTIE &

BOEREWORSBobotie was tracedback to east SouthAfrica but now is

mainly served in CapeMalay. The mainingredient would bethe funeral rice:

rice, turmeric andraisins.

Boerewors, alsoknown as FarmersSausage, is a

traditional barbequedspecial in SouthAfrica and has manysecret recipes as

they are verycommon.


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China!

world cuisine!

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