giews
TRANSCRIPT
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Cereal Supply/Demand Balances
for Sub-Saharan Africa
as of early February 2014
GIEWS global information and early warning system on food and agriculture
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
PageAngola .................................................................................................................................................................................3Benin ...................................................................................................................................................................................4Botswana............................................................................................................................................................................. 5Burkina Faso ........................................................................................................................................................................6Burundi ................................................................................................................................................................................7Cameroon ...........................................................................................................................................................................8
Cabo Verde .........................................................................................................................................................................9Central African Republic ....................................................................................................................................................10Chad .................................................................................................................................................................................11Comoros............................................................................................................................................................................12Congo, Democratic Rep. of ...............................................................................................................................................13Congo, Rep. of ..................................................................................................................................................................14Cte dIvoire ......................................................................................................................................................................15Djibouti ..............................................................................................................................................................................16Equatorial Guinea ..............................................................................................................................................................17Eritrea ................................................................................................................................................................................18Ethiopia .............................................................................................................................................................................19Gabon ...............................................................................................................................................................................20Gambia, Rep. of ................................................................................................................................................................21Ghana ...............................................................................................................................................................................22
Guinea ...............................................................................................................................................................................23Guinea-Bissau ....................................................................................................................................................................24Kenya ................................................................................................................................................................................25Lesotho ..............................................................................................................................................................................26Liberia ................................................................................................................................................................................27Madagascar .......................................................................................................................................................................28Malawi ..............................................................................................................................................................................29Mali ...................................................................................................................................................................................30Mauritania .........................................................................................................................................................................31Mauritius ...........................................................................................................................................................................32Mozambique .....................................................................................................................................................................33Namibia .............................................................................................................................................................................34Niger..................................................................................................................................................................................35
Nigeria ...............................................................................................................................................................................36Rwanda .............................................................................................................................................................................37Sao Tome and Principe ......................................................................................................................................................38Senegal ..............................................................................................................................................................................39Seychelles ..........................................................................................................................................................................40Sierra Leone .......................................................................................................................................................................41Somalia ..............................................................................................................................................................................42South Africa ......................................................................................................................................................................43Sudan ................................................................................................................................................................................44Swaziland ..........................................................................................................................................................................45Tanzania, U.R. ...................................................................................................................................................................46Togo ..................................................................................................................................................................................47Uganda ..............................................................................................................................................................................48Zambia ..............................................................................................................................................................................49
Zimbabwe .........................................................................................................................................................................50
Terminology
"Utilization":All elements of utilization for wheat and coarse grains are expressed in grain equivalent. For rice, all elements areexpressed in milled form. Non-food use includes post-harvest losses, seed use, feed use, industrial use for all cereals.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
ANGOLACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)
Wheat Rice Coarsegrains
Totalcereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 4 25 484 513
Previous five years average production (incl. paddy rice) 3 18 960 981
Previous year imports 540 290 3 833
Previous five years average imports 528 252 23 803
2013/14 domestic availability 4 17 1 076 1 097
2013 production (incl. paddy rice) 4 26 1 030 1 060
2013 production (incl. milled rice) 4 17 1 030 1 051
Possible stock drawdown - - 46 46
2013/14 utilization 544 317 1 082 1 943
Food use 519 316 915 1 750
Non-food use 15 1 167 183
Exports or re-exports - - - -
Possible stock build up 10 - - 10
2013/14 import requirement 540 300 6 846
Anticipated commercial imports 540 300 5 845
of which: received or contracted 348 - 5 353
Food aid needs - - 1 1
Current aid position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated per caput consumption (kg/year) 24 15 43 82
Cereal supply and utilization indices percentage
2013 production compared to average (incl. paddy rice) 133 144 107 108
2013/14 Import requirement compared to average 102 119 26 105
Cereal share of total calorie intake 32
Additional information
Major foodcrops roots; tubers; maize; plantains
Lean season January-April
Population (000s) 21 472
GNI per capita in 2012 (USD) 4 580
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
BENINCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice Coarsegrains
Totalcereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 195 1 315 1 510
Previous five years average production (incl. paddy rice) - 158 1 274 1 432
Previous year imports 56 380 11 447
Previous five years average imports 56 320 10 386
2014 domestic availability - 102 1 540 1 642
2013 production (incl. paddy rice) - 153 1 540 1 693
2013 production (incl. milled rice) - 92 1 540 1 632
Possible stock drawdown - 10 - 10
2014 utilization 56 497 1 551 2 104
Food use 52 428 943 1 423
Non-food use 1 69 405 475
Exports or re-exports 3 - 103 106
Possible stock build up - - 100 100
2014 import requirement 56 395 11 462
Anticipated commercial imports 55 386 7 448
of which: received or contracted - - - -
Food aid needs 1 9 4 14
Current aid position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated per caput consumption (kg/year) 5 41 91 138
Cereal supply and utilization indices percentage
2013 production compared to average (incl. paddy rice) 0 97 121 118
2014 Import requirement compared to average 100 123 110 120
Cereal share of total calorie intake 36
Additional information
Major foodcrops roots; tubers; maize
Lean season April-June
Population (000s) 10 323
GNI per capita in 2012 (USD) 750
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
BOTSWANACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 1 - 50 51
Previous five years average production (incl. paddy rice) 1 - 52 53
Previous year imports 105 33 262 400
Previous five years average imports 100 31 241 372
2013/14 Domestic Availability 1 - 45 46
2013 Production (incl. paddy rice) 1 - 45 46
2013 Production (incl. milled rice) 1 - 45 46
Possible stock drawdown - - - -
2013/14 Utilization 106 33 285 424
Food use 101 33 235 369
Non-food use - - 24 24
Exports or re-exports 5 - 20 25
Possible stock build up - - 6 6
2013/14 Import Requirement 105 33 240 378
Anticipated commercial imports 105 33 240 378
of which: received or contracted 63 - 181 244
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 50 16 116 183
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 100 0 86 87
2013/14 Import requirement compared to average 105 106 100 102
Cereal share of total calorie intake 51
Additional Information
Major foodcrops sorghum; pulses; vegetables
Lean season January-March
Population (000s) 2 021
GNI per capita in 2012 (USD) 7 650
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
BURKINA FASOCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 319 4 579 4 899
Previous five years average production (incl. paddy rice) - 248 3 976 4 224
Previous year imports 141 425 44 610
Previous five years average imports 92 262 43 397
2013/14 Domestic Availability 5 225 4 835 5 065
2013 Production (incl. paddy rice) - 340 4 785 5 126
2013 Production (incl. milled rice) - 225 4 785 5 010
Possible stock drawdown 5 - 50 55
2013/14 Utilization 108 505 4 877 5 490
Food use 107 477 3 404 3 988
Non-food use 1 27 964 992
Exports or re-exports - 0 510 510
Possible stock build up - - - -
2013/14 Import Requirement 103 280 42 425
Anticipated commercial imports 100 279 40 419
of which: received or contracted 8 - - 8
Food aid needs 3 1 2 6
Current Aid Position
Food aid pledges - - 1 1of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 6 28 201 236
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 137 120 121
2013/14 Import requirement compared to average 112 107 98 107
Cereal share of total calorie intake 75
Additional Information
Major foodcrops millet; sorghum; pulses; maize
Lean season July-September
Population (000s) 16 935
GNI per capita in 2012 (USD) 670
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
BURUNDICEREAL SUPPLY/DEMAND BALANCE FOR THE 2013 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 8 85 191 284
Previous five years average production (incl. paddy rice) 9 82 212 303
Previous year imports 47 5 102 154
Previous five years average imports 36 5 93 134
2013 Domestic Availability 12 60 191 263
2013 Production (incl. paddy rice) 9 90 190 289
2013 Production (incl. milled rice) 9 60 190 259
Possible stock drawdown 3 - 1 4
2013 Utilization 52 65 306 423
Food use 50 59 247 356
Non-food use 2 6 59 67
Exports or re-exports - - - -
Possible stock build up - - - -
2013 Import Requirement 40 5 115 160
Anticipated commercial imports 30 5 100 135
of which: received or contracted - - - -
Food aid needs 10 0 15 25
Current Aid Position
Food aid pledges - 5 9 14of which: delivered - 5 9 14
Donor-financed purchases - - 0 0
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 5 6 24 35
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 100 110 90 95
2013 Import requirement compared to average 111 100 124 119
Cereal share of total calorie intake 16
Additional Information
Major foodcrops pulses; plantains; roots; tubers; maize; sorghum
Lean season November-December
Population (000s) 10 163
GNI per capita in 2012 (USD) 240
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CAMEROONCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 0 139 2 813 2 953
Previous five years average production (incl. paddy rice) - 135 2 731 2 866
Previous year imports 350 510 20 880
Previous five years average imports 399 472 28 899
2014 Domestic Availability 40 111 2 985 3 136
2013 Production (incl. paddy rice) 0 170 2 940 3 110
2013 Production (incl. milled rice) 0 111 2 940 3 051
Possible stock drawdown 40 - 45 85
2014 Utilization 390 621 3 022 4 033
Food use 311 581 1 994 2 886
Non-food use 4 40 818 862
Exports or re-exports 75 - 210 285
Possible stock build up - - - -
2014 Import Requirement 350 510 37 897
Anticipated commercial imports 350 510 37 897
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 14 26 90 130
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 126 108 109
2014 Import requirement compared to average 88 108 132 100
Cereal share of total calorie intake 43
Additional Information
Major foodcrops roots; tubers; coarse grains; fruit
Lean season June-August
Population (000s) 22 254
GNI per capita in 2012 (USD) 1 170
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CABO VERDECEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - 6 6
Previous five years average production (incl. paddy rice) - - 7 7
Previous year imports 25 36 20 81
Previous five years average imports 30 36 15 81
2013/14 Domestic Availability - 1 6 7
2013 Production (incl. paddy rice) - - 6 6
2013 Production (incl. milled rice) - - 6 6
Possible stock drawdown - 1 - 1
2013/14 Utilization 25 38 21 84
Food use 25 31 20 76
Non-food use - 7 1 8
Exports or re-exports - - - -
Possible stock build up - - - -
2013/14 Import Requirement 25 37 15 77
Anticipated commercial imports 20 32 15 67
of which: received or contracted 0 - - 0
Food aid needs 5 5 - 10
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - 0 - 0
of which: for local use - 0 - 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 50 62 40 152
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 81 81
2013/14 Import requirement compared to average 83 103 100 95
Cereal share of total calorie intake 50
Additional Information
Major foodcrops maize; rice; pulses
Lean season n.a since 90% of requirements covered by imports
Population (000s) 499
GNI per capita in 2012 (USD) 3 830
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CENTRAL AFRICAN REPUBLICCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 40 194 234
Previous five years average production (incl. paddy rice) - 39 194 233
Previous year imports 30 11 10 51
Previous five years average imports 39 10 11 60
2014 Domestic Availability - 26 176 202
2013 Production (incl. paddy rice) - 40 173 213
2013 Production (incl. milled rice) - 26 173 199
Possible stock drawdown - - 3 3
2014 Utilization 43 38 186 267
Food use 38 37 162 237
Non-food use 3 1 24 28
Exports or re-exports - - - -
Possible stock build up 2 - - 2
2014 Import Requirement 43 12 10 65
Anticipated commercial imports 43 10 - 53
of which: received or contracted - - - -
Food aid needs - 3 10 13
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 8 8 35 51
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 103 89 91
2014 Import requirement compared to average 110 120 91 108
Cereal share of total calorie intake 22
Additional Information
Major foodcrops roots; tubers; tree nuts; coarse grains; fruit
Lean season May-July
Population (000s) 4 616
GNI per capita in 2012 (USD) 510
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CHADCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 9 178 2 975 3 161
Previous five years average production (incl. paddy rice) 4 172 2 107 2 283
Previous year imports 69 48 61 178
Previous five years average imports 87 42 70 199
2013/14 Domestic Availability 6 133 2 509 2 648
2013 Production (incl. paddy rice) 6 194 2 184 2 384
2013 Production (incl. milled rice) 6 133 2 184 2 323
Possible stock drawdown - - 325 325
2013/14 Utilization 76 183 2 570 2 829
Food use 76 63 1 380 1 518
Non-food use 1 29 915 945
Exports or re-exports - - 275 275
Possible stock build up - 91 - 91
2013/14 Import Requirement 70 50 61 181
Anticipated commercial imports 60 49 11 120
of which: received or contracted 1 0 - 1
Food aid needs 10 1 50 61
Current Aid Position
Food aid pledges - - 2 2of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 6 5 108 118
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 150 113 104 104
2013/14 Import requirement compared to average 80 119 87 91
Cereal share of total calorie intake 54
Additional Information
Major foodcrops millet; sorghum; roots; tubers; tree nuts
Lean season August-September
Population (000s) 12 825
GNI per capita in 2012 (USD) 770
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
COMOROSCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 17 5 22
Previous five years average production (incl. paddy rice) - 17 5 22
Previous year imports 11 49 - 60
Previous five years average imports 11 43 - 54
2014 Domestic Availability 0 11 5 17
2013 Production (incl. paddy rice) - 17 5 22
2013 Production (incl. milled rice) - 11 5 16
Possible stock drawdown 0 - - 0
2014 Utilization 11 63 5 80
Food use 11 59 3 74
Non-food use - 4 2 6
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 11 52 - 63
Anticipated commercial imports 11 52 - 63
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - 0 - 0of which: delivered - - - -
Donor-financed purchases - 0 - 0
of which: for local use - 0 - 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 15 81 4 100
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 100 100 100
2014 Import requirement compared to average 100 121 0 117
Cereal share of total calorie intake 44
Additional Information
Major foodcrops rice; roots; tubers; bananas; coconuts
Lean season January-December
Population (000s) 735
GNI per capita in 2012 (USD) 840
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CONGO DEMOCRATIC REPUBLIC OFCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 9 318 1 246 1 573
Previous five years average production (incl. paddy rice) 9 317 1 256 1 582
Previous year imports 440 180 130 750
Previous five years average imports 427 152 122 701
2014 Domestic Availability 9 212 1 256 1 477
2013 Production (incl. paddy rice) 9 318 1 256 1 583
2013 Production (incl. milled rice) 9 212 1 256 1 477
Possible stock drawdown - - - -
2014 Utilization 449 392 1 386 2 227
Food use 441 372 1 109 1 922
Non-food use 8 20 277 305
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 440 180 130 750
Anticipated commercial imports 420 180 30 630
of which: received or contracted - - - -
Food aid needs 20 - 100 120
Current Aid Position
Food aid pledges - 0 - 0of which: delivered - 0 - 0
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 7 6 16 28
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 100 100 100 100
2014 Import requirement compared to average 103 118 107 107
Cereal share of total calorie intake 18
Additional Information
Major foodcrops roots; tubers; coarse grains; fruit
Lean season north: October; south: November-December
Population (000s) 67 514
GNI per capita in 2012 (USD) 230
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CONGO REPUBLIC OFCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 1 20 21
Previous five years average production (incl. paddy rice) - 1 20 21
Previous year imports 180 120 11 311
Previous five years average imports 192 104 12 308
2014 Domestic Availability - 1 20 21
2013 Production (incl. paddy rice) - 1 20 21
2013 Production (incl. milled rice) - 1 20 21
Possible stock drawdown - - - -
2014 Utilization 180 121 32 333
Food use 176 113 29 318
Non-food use 4 8 3 15
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 180 120 12 312
Anticipated commercial imports 180 117 12 309
of which: received or contracted - - - -
Food aid needs - 3 - 3
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - 0 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 40 25 7 72
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 100 100 100
2014 Import requirement compared to average 94 115 100 101
Cereal share of total calorie intake 30
Additional Information
Major foodcrops roots; tubers; fruit
Lean season September-November
Population (000s) 4 448
GNI per capita in 2012 (USD) 2 550
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
CTE DIVOIRECEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 750 770 1 520
Previous five years average production (incl. paddy rice) - 709 741 1 450
Previous year imports 490 1 320 35 1 845
Previous five years average imports 500 1 161 32 1 693
2014 Domestic Availability - 438 798 1 236
2013 Production (incl. paddy rice) - 730 778 1 508
2013 Production (incl. milled rice) - 438 778 1 216
Possible stock drawdown - - 20 20
2014 Utilization 490 1 688 833 3 011
Food use 485 1 288 705 2 478
Non-food use 5 400 119 524
Exports or re-exports - - 10 10
Possible stock build up - - - -
2014 Import Requirement 490 1 250 35 1 775
Anticipated commercial imports 490 1 247 30 1 767
of which: received or contracted - - - -
Food aid needs - 3 5 8
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 24 63 35 122
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 103 105 104
2014 Import requirement compared to average 98 108 109 105
Cereal share of total calorie intake 41
Additional Information
Major foodcrops roots; tubers; fruit; rice; maize
Lean season April-July
Population (000s) 20 316
GNI per capita in 2012 (USD) 1 220
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
DJIBOUTICEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - - -
Previous five years average production (incl. paddy rice) - - - -
Previous year imports 55 37 9 101
Previous five years average imports 53 37 10 100
2014 Domestic Availability - - 2 2
2013 Production (incl. paddy rice) - - - -
2013 Production (incl. milled rice) - - - -
Possible stock drawdown - - 2 2
2014 Utilization 56 37 7 100
Food use 54 33 6 93
Non-food use - 4 1 5
Exports or re-exports - - - -
Possible stock build up 2 - - 2
2014 Import Requirement 56 37 5 98
Anticipated commercial imports 52 35 5 92
of which: received or contracted - - - -
Food aid needs 4 2 - 6
Current Aid Position
Food aid pledges - - 0 0of which: delivered - - 0 0
Donor-financed purchases - - - -
of which: for local use - 0 - 0
for export -
Estimated Per Caput Consumption (kg/year) 62 38 7 107
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 0 0
2014 Import requirement compared to average 106 100 50 98
Cereal share of total calorie intake 53
Additional Information
Major foodcrops vegetables
Lean season January-December
Population (000s) 873
GNI per capita in 2012 (USD) 1 270
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
EQUATORIAL GUINEACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - - -
Previous five years average production (incl. paddy rice) - - - -
Previous year imports 20 8 - 28
Previous five years average imports 22 8 - 30
2014 Domestic Availability 2 - - 2
2013 Production (incl. paddy rice) - - - -
2013 Production (incl. milled rice) - - - -
Possible stock drawdown 2 - - 2
2014 Utilization 22 8 - 30
Food use 18 8 - 26
Non-food use 4 - - 4
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 20 8 - 28
Anticipated commercial imports 20 8 - 28
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 23 11 - 34
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 0 0
2014 Import requirement compared to average 91 103 0 94
Cereal share of total calorie intake 15
Additional Information
Major foodcrops cassava; sweet potatoes; plantains
Lean season September-November
Population (000s) 757
GNI per capita in 2012 (USD) 13 560
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
ERITREACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 33 - 230 263
Previous five years average production (incl. paddy rice) 25 - 195 220
Previous year imports 310 11 85 406
Previous five years average imports 288 11 61 360
2014 Domestic Availability 23 - 210 233
2013 Production (incl. paddy rice) 20 - 194 214
2013 Production (incl. milled rice) 20 - 194 214
Possible stock drawdown 3 - 16 19
2014 Utilization 353 11 303 667
Food use 351 11 264 626
Non-food use 2 - 39 41
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 330 11 93 434
Anticipated commercial imports 330 11 86 427
of which: received or contracted - - - -
Food aid needs - - 7 7
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 55 2 42 99
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 80 0 99 97
2014 Import requirement compared to average 115 100 152 121
Cereal share of total calorie intake 79
Additional Information
Major foodcrops sorghum; teff; millet; maize; pulses
Lean season August-November
Population (000s) 6 333
GNI per capita in 2012 (USD) 450
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
ETHIOPIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 3 542 104 17 406 21 052
Previous five years average production (incl. paddy rice) 3 154 102 15 293 18 549
Previous year imports 700 20 6 726
Previous five years average imports 1 225 20 121 1 366
2014 Domestic Availability 4 070 72 19 470 23 612
2013 Production (incl. paddy rice) 4 000 110 19 470 23 580
2013 Production (incl. milled rice) 4 000 72 19 470 23 542
Possible stock drawdown 70 - - 70
2014 Utilization 4 720 88 19 470 24 278
Food use 4 000 69 12 827 16 896
Non-food use 720 19 4 373 5 112
Exports or re-exports - - 1 850 1 850
Possible stock build up - - 420 420
2014 Import Requirement 650 16 - 666
Anticipated commercial imports 400 12 - 412
of which: received or contracted - - - -
Food aid needs 250 4 - 254
Current Aid Position
Food aid pledges - 1 2 3of which: delivered - 1 2 3
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 43 1 136 180
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 127 108 127 127
2014 Import requirement compared to average 53 80 - 49
Cereal share of total calorie intake 79
Additional Information
Major foodcrops sorghum; teff; millet; maize; pulses
Lean season August-November
Population (000s) 94 101
GNI per capita in 2012 (USD) 380
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
GABONCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - 33 33
Previous five years average production (incl. paddy rice) - - 33 33
Previous year imports 90 85 6 181
Previous five years average imports 92 82 6 180
2014 Domestic Availability 4 - 33 37
2013 Production (incl. paddy rice) - - 33 33
2013 Production (incl. milled rice) - - 33 33
Possible stock drawdown 4 - - 4
2014 Utilization 94 85 39 218
Food use 89 65 20 174
Non-food use 5 20 19 44
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 90 85 6 181
Anticipated commercial imports 90 85 6 181
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 53 39 12 104
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 100 100
2014 Import requirement compared to average 98 104 100 101
Cereal share of total calorie intake 26
Additional Information
Major foodcrops roots; tubers
Lean season September-November
Population (000s) 1 672
GNI per capita in 2012 (USD) 10 040
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
GAMBIA REPUBLIC OFCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 50 168 219
Previous five years average production (incl. paddy rice) - 32 192 224
Previous year imports 45 152 1 198
Previous five years average imports 40 145 1 186
2013/14 Domestic Availability - 36 178 214
2013 Production (incl. paddy rice) - 56 174 229
2013 Production (incl. milled rice) - 36 174 210
Possible stock drawdown - - 4 4
2013/14 Utilization 45 206 178 429
Food use 43 159 134 336
Non-food use 1 37 37 75
Exports or re-exports 1 - 7 8
Possible stock build up - 10 - 10
2013/14 Import Requirement 45 170 1 216
Anticipated commercial imports 45 160 - 205
of which: received or contracted - - - -
Food aid needs - 10 1 11
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 23 86 73 182
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 175 90 102
2013/14 Import requirement compared to average 113 117 50 116
Cereal share of total calorie intake 55
Additional Information
Major foodcrops rice; millet; sorghum
Lean season July-September
Population (000s) 1 849
GNI per capita in 2012 (USD) 510
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
GHANACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 481 2 410 2 891
Previous five years average production (incl. paddy rice) - 426 2 238 2 664
Previous year imports 305 570 30 905
Previous five years average imports 302 553 51 906
2014 Domestic Availability - 352 2 323 2 675
2013 Production (incl. paddy rice) - 587 2 273 2 860
2013 Production (incl. milled rice) - 352 2 273 2 625
Possible stock drawdown - - 50 502014 Utilization 305 992 2 353 3 650
Food use 302 932 1 486 2 720
Non-food use 3 59 647 709
Exports or re-exports - 1 220 221
Possible stock build up - - - -
2014 Import Requirement 305 640 30 975
Anticipated commercial imports 300 639 30 969
of which: received or contracted - - - -
Food aid needs 5 1 - 6
Current Aid Position
Food aid pledges - - 0 0
of which: delivered - - 0 0
Donor-financed purchases - - - -
of which: for local use - 0 - 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 12 36 57 105
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 138 102 107
2014 Import requirement compared to average 101 116 59 108
Cereal share of total calorie intake 28
Additional InformationMajor foodcrops roots; tubers; coarse grains; rice
Lean season April-June
Population (000s) 25 905
GNI per capita in 2012 (USD) 1 550
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
GUINEACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 1 919 1 321 3 240
Previous five years average production (incl. paddy rice) - 1 630 1 213 2 843
Previous year imports 155 300 22 477
Previous five years average imports 153 351 19 523
2014 Domestic Availability - 1 369 1 378 2 747
2013 Production (incl. paddy rice) - 2 053 1 378 3 431
2013 Production (incl. milled rice) - 1 369 1 378 2 747
Possible stock drawdown - - - -
2014 Utilization 155 1 629 1 400 3 184
Food use 154 1 214 716 2 085
Non-food use 1 285 284 570
Exports or re-exports - 30 375 405
Possible stock build up - 100 25 125
2014 Import Requirement 155 260 22 437
Anticipated commercial imports 150 259 7 416
of which: received or contracted 1 104 - 105
Food aid needs 5 1 15 21
Current Aid Position
Food aid pledges - 2 - 2of which: delivered - 2 - 2
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 13 103 61 178
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 126 114 121
2014 Import requirement compared to average 101 74 116 84
Cereal share of total calorie intake 44
Additional Information
Major foodcrops rice; roots; tubers; coarse grains
Lean season July-September
Population (000s) 11 745
GNI per capita in 2012 (USD) 430
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
GUINEA-BISSAUCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 195 48 243
Previous five years average production (incl. paddy rice) - 182 49 231
Previous year imports 20 130 4 154
Previous five years average imports 15 121 4 140
2013/14 Domestic Availability - 143 52 195
2013 Production (incl. paddy rice) - 214 52 267
2013 Production (incl. milled rice) - 143 52 195
Possible stock drawdown - - - -
2013/14 Utilization 20 273 57 350
Food use 20 243 45 309
Non-food use - 20 9 29
Exports or re-exports - - 2 2
Possible stock build up - 10 - 10
2013/14 Import Requirement 20 130 4 154
Anticipated commercial imports 20 125 - 145
of which: received or contracted - - - -
Food aid needs - 5 4 9
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - 0 - 0
for export - 0 - 0
Estimated Per Caput Consumption (kg/year) 12 143 27 181
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 118 107 115
2013/14 Import requirement compared to average 133 107 108 110
Cereal share of total calorie intake 58
Additional Information
Major foodcrops rice; coarse grains; oils; fats; roots; tubers
Lean season May-August
Population (000s) 1 704
GNI per capita in 2012 (USD) 510
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
KENYACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (October/September)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 442 122 3 922 4 486
Previous five years average production (incl. paddy rice) 356 83 3 300 3 739
Previous year imports 1 058 405 528 1 991
Previous five years average imports 1 045 344 815 2 204
2013/14 Domestic Availability 495 85 3 526 4 106
2013 Production (incl. paddy rice) 390 115 3 489 3 994
2013 Production (incl. milled rice) 390 75 3 489 3 954
Possible stock drawdown 105 10 37 152
2013/14 Utilization 1 495 505 4 366 6 366
Food use 1 276 467 3 705 5 448
Non-food use 219 25 661 905
Exports or re-exports - 13 - 13
Possible stock build up - - - -
2013/14 Import Requirement 1 000 420 840 2 260
Anticipated commercial imports 950 415 810 2 175
of which: received or contracted 184 - 2 186
Food aid needs 50 5 30 85
Current Aid Position
Food aid pledges - - 2 2of which: delivered - - 2 2
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 29 11 84 123
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 110 139 106 107
2013/14 Import requirement compared to average 96 122 103 103
Cereal share of total calorie intake 50
Additional Information
Major foodcrops maize; wheat; pulses; roots; tubers
Lean season June-July
Population (000s) 44 354
GNI per capita in 2012 (USD) 860
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
LESOTHOCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 11 - 47 58
Previous five years average production (incl. paddy rice) 12 - 84 96
Previous year imports 90 26 150 266
Previous five years average imports 79 26 127 232
2013/14 Domestic Availability 13 - 98 111
2013 Production (incl. paddy rice) 13 - 93 106
2013 Production (incl. milled rice) 13 - 93 106
Possible stock drawdown - - 5 5
2013/14 Utilization 93 26 210 329
Food use 91 26 185 302
Non-food use 2 - 24 26
Exports or re-exports - - - -
Possible stock build up - - - -
2013/14 Import Requirement 80 26 112 218
Anticipated commercial imports 80 26 105 211
of which: received or contracted 45 - 51 96
Food aid needs - - 7 7
Current Aid Position
Food aid pledges - - 1 1of which: delivered - - 1 1
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 44 13 89 146
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 106 0 110 110
2013/14 Import requirement compared to average 101 100 88 94
Cereal share of total calorie intake 78
Additional Information
Major foodcrops maize; sorghum; vegetables
Lean season February-April
Population (000s) 2 074
GNI per capita in 2012 (USD) 1 380
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
LIBERIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 298 - 298
Previous five years average production (incl. paddy rice) - 291 - 291
Previous year imports 54 310 20 384
Previous five years average imports 56 287 21 364
2014 Domestic Availability - 221 - 221
2013 Production (incl. paddy rice) - 238 - 238
2013 Production (incl. milled rice) - 155 - 155
Possible stock drawdown - 66 - 66
2014 Utilization 54 561 20 635
Food use 52 501 20 573
Non-food use 2 60 - 62
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 54 340 20 414
Anticipated commercial imports 50 300 20 370
of which: received or contracted - - 0 0
Food aid needs 4 40 - 44
Current Aid Position
Food aid pledges - - 0 0of which: delivered - - 0 0
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 12 117 5 133
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 82 0 82
2014 Import requirement compared to average 96 118 95 114
Cereal share of total calorie intake 36
Additional Information
Major foodcrops rice; roots; tubers; oils
Lean season July-August
Population (000s) 4 294
GNI per capita in 2012 (USD) 370
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
MADAGASCARCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 10 4 551 401 4 962
Previous five years average production (incl. paddy rice) 10 4 409 410 4 829
Previous year imports 120 203 23 346
Previous five years average imports 103 144 17 264
2013/14 Domestic Availability 10 2 599 456 3 065
2013 Production (incl. paddy rice) 10 3 611 456 4 077
2013 Production (incl. milled rice) 10 2 419 456 2 885
Possible stock drawdown - 180 - 180
2013/14 Utilization 130 2 899 484 3 513
Food use 130 2 576 439 3 145
Non-food use - 323 30 353
Exports or re-exports - - - -
Possible stock build up - - 15 15
2013/14 Import Requirement 120 300 28 448
Anticipated commercial imports 110 295 20 425
of which: received or contracted 24 - 6 31
Food aid needs 10 5 8 23
Current Aid Position
Food aid pledges - 0 10 10of which: delivered - 0 10 10
Donor-financed purchases - - - -
of which: for local use 0 - - 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 6 112 19 137
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 100 82 111 84
2013/14 Import requirement compared to average 117 208 165 170
Cereal share of total calorie intake 53
Additional Information
Major foodcrops rice; roots; tubers; maize; fruit
Lean season February-March
Population (000s) 22 925
GNI per capita in 2012 (USD) 430
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
MALAWICEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 2 111 3 725 3 838
Previous five years average production (incl. paddy rice) 2 117 3 569 3 688
Previous year imports 75 25 5 105
Previous five years average imports 79 18 42 139
2013/14 Domestic Availability 7 81 3 765 3 853
2013 Production (incl. paddy rice) 2 125 3 765 3 892
2013 Production (incl. milled rice) 2 81 3 765 3 848
Possible stock drawdown 5 - - 5
2013/14 Utilization 82 106 3 780 3 968
Food use 82 96 2 572 2 750
Non-food use - 9 1 108 1 117
Exports or re-exports - 1 50 51
Possible stock build up - - 50 50
2013/14 Import Requirement 75 25 15 115
Anticipated commercial imports 60 25 13 98
of which: received or contracted 109 - 13 122
Food aid needs 15 - 2 17
Current Aid Position
Food aid pledges - 0 - 0of which: delivered - 0 - 0
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 5 6 157 168
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 89 107 106 106
2013/14 Import requirement compared to average 95 139 35 82
Cereal share of total calorie intake 58
Additional Information
Major foodcrops maize; pulses; roots; tubers; rice
Lean season February-March
Population (000s) 16 363
GNI per capita in 2012 (USD) 320
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
MALICEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 40 1 915 4 743 6 698
Previous five years average production (incl. paddy rice) 21 1 907 4 022 5 950
Previous year imports 100 140 11 251
Previous five years average imports 101 111 15 227
2013/14 Domestic Availability 28 1 404 3 903 5 335
2013 Production (incl. paddy rice) 28 1 985 3 453 5 465
2013 Production (incl. milled rice) 28 1 349 3 453 4 830
Possible stock drawdown - 55 450 505
2013/14 Utilization 125 1 554 3 914 5 593
Food use 122 1 176 2 316 3 615
Non-food use 1 368 1 467 1 836
Exports or re-exports 2 10 130 142
Possible stock build up - - - -
2013/14 Import Requirement 97 150 11 258
Anticipated commercial imports 97 145 11 253
of which: received or contracted 37 - 13 50
Food aid needs - 5 - 5
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 8 77 151 236
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 133 104 86 92
2013/14 Import requirement compared to average 96 135 75 114
Cereal share of total calorie intake 73
Additional Information
Major foodcrops millet; sorghum; rice; maize
Lean season July-September
Population (000s) 15 302
GNI per capita in 2012 (USD) 660
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
MAURITANIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 5 157 142 304
Previous five years average production (incl. paddy rice) 3 114 107 224
Previous year imports 355 120 6 481
Previous five years average imports 363 122 7 492
2013/14 Domestic Availability 9 109 111 229
2013 Production (incl. paddy rice) 4 182 111 297
2013 Production (incl. milled rice) 4 109 111 224
Possible stock drawdown 5 - - 5
2013/14 Utilization 364 214 115 693
Food use 259 192 95 546
Non-food use 85 18 20 123
Exports or re-exports 20 - 1 21
Possible stock build up - 4 - 4
2013/14 Import Requirement 355 105 4 464
Anticipated commercial imports 350 95 1 446
of which: received or contracted 21 - - 21
Food aid needs 5 10 3 18
Current Aid Position
Food aid pledges - - 0 0of which: delivered - - 0 0
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 67 49 24 140
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 139 159 104 133
2013/14 Import requirement compared to average 98 86 57 94
Cereal share of total calorie intake 54
Additional Information
Major foodcrops wheat; rice; millet; sorghum
Lean season July-September
Population (000s) 3 890
GNI per capita in 2012 (USD) 1 110
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
MAURITIUSCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - 0 0
Previous five years average production (incl. paddy rice) - - - -
Previous year imports 165 75 90 330
Previous five years average imports 158 72 97 327
2014 Domestic Availability - - 0 0
2013 Production (incl. paddy rice) - - 0 0
2013 Production (incl. milled rice) - - 0 0
Possible stock drawdown - - - -
2014 Utilization 165 75 90 330
Food use 119 75 3 197
Non-food use 6 - 87 93
Exports or re-exports 40 - 1 41
Possible stock build up - - - -
2014 Import Requirement 165 75 90 330
Anticipated commercial imports 165 70 90 325
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 96 60 2 158
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 0 0
2014 Import requirement compared to average 104 104 93 101
Cereal share of total calorie intake 45
Additional Information
Major foodcrops vegetables
Lean season January-December
Population (000s) 1 244
GNI per capita in 2012 (USD) 8 570
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
MOZAMBIQUECEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 18 343 1 816 2 176
Previous five years average production (incl. paddy rice) 11 264 2 296 2 571
Previous year imports 413 350 120 883
Previous five years average imports 437 338 170 945
2013/14 Domestic Availability 120 234 2 242 2 596
2013 Production (incl. paddy rice) 20 351 1 847 2 218
2013 Production (incl. milled rice) 20 234 1 847 2 101
Possible stock drawdown 100 - 395 495
2013/14 Utilization 470 584 2 397 3 451
Food use 460 528 1 845 2 833
Non-food use 10 56 532 598
Exports or re-exports - - 20 20
Possible stock build up - - - -
2013/14 Import Requirement 350 350 155 855
Anticipated commercial imports 300 344 150 794
of which: received or contracted 541 - 91 632
Food aid needs 50 6 5 61
Current Aid Position
Food aid pledges - - 3 3of which: delivered - - 3 3
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 18 21 71 110
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 181 133 80 86
2013/14 Import requirement compared to average 80 104 91 90
Cereal share of total calorie intake 43
Additional Information
Major foodcrops roots; tubers; maize
Lean season February-April
Population (000s) 25 834
GNI per capita in 2012 (USD) 510
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
NAMIBIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (May/April)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 15 - 151 166
Previous five years average production (incl. paddy rice) 14 - 117 131
Previous year imports 75 15 102 192
Previous five years average imports 70 15 105 190
2013/14 Domestic Availability 15 - 106 121
2013 Production (incl. paddy rice) 15 - 81 96
2013 Production (incl. milled rice) 15 - 81 96
Possible stock drawdown - - 25 25
2013/14 Utilization 100 15 226 341
Food use 99 15 212 326
Non-food use 1 - 9 10
Exports or re-exports - - 5 5
Possible stock build up - - - -
2013/14 Import Requirement 85 15 120 220
Anticipated commercial imports 85 15 120 220
of which: received or contracted 59 - 140 199
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 43 7 92 142
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 104 0 69 73
2013/14 Import requirement compared to average 121 100 114 116
Cereal share of total calorie intake 64
Additional Information
Major foodcrops millet; maize; sorghum; wheat
Lean season
Population (000s) 2 303
GNI per capita in 2012 (USD) 5 610
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
NIGERCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 1 77 5 252 5 330
Previous five years average production (incl. paddy rice) 3 86 4 538 4 627
Previous year imports 107 280 75 462
Previous five years average imports 83 269 84 436
2013/14 Domestic Availability 0 26 4 592 4 618
2013 Production (incl. paddy rice) 0 40 4 292 4 332
2013 Production (incl. milled rice) 0 26 4 292 4 318
Possible stock drawdown - - 300 300
2013/14 Utilization 110 306 4 667 5 083
Food use 109 292 3 756 4 157
Non-food use 1 14 842 857
Exports or re-exports - - 70 70
Possible stock build up - - - -
2013/14 Import Requirement 110 280 75 465
Anticipated commercial imports 100 260 65 425
of which: received or contracted 1 - - 1
Food aid needs 10 20 10 40
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - 0 0
of which: for local use - - 0 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 6 16 211 233
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 1 47 95 94
2013/14 Import requirement compared to average 133 104 89 107
Cereal share of total calorie intake 69
Additional Information
Major foodcrops millet; sorghum; pulses; roots; tubers
Lean season July-September
Population (000s) 17 831
GNI per capita in 2012 (USD) 390
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
NIGERIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 100 4 385 14 850 19 335
Previous five years average production (incl. paddy rice) 72 4 052 16 710 20 834
Previous year imports 3 600 2 600 220 6 420
Previous five years average imports 3 716 2 380 152 6 248
2014 Domestic Availability 100 3 550 18 393 22 043
2013 Production (incl. paddy rice) 100 5 917 18 393 24 410
2013 Production (incl. milled rice) 100 3 550 18 393 22 043
Possible stock drawdown - - - -
2014 Utilization 3 900 6 250 18 613 28 763
Food use 3 050 4 950 11 838 19 838
Non-food use 400 800 5 975 7 175
Exports or re-exports 450 - 400 850
Possible stock build up - 500 400 900
2014 Import Requirement 3 800 2 700 220 6 720
Anticipated commercial imports 3 800 2 700 220 6 720
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 18 29 68 114
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 139 146 110 117
2014 Import requirement compared to average 102 113 145 108
Cereal share of total calorie intake 46
Additional Information
Major foodcrops roots; tubers; coarse grains; rice
Lean season April-May
Population (000s) 173 615
GNI per capita in 2012 (USD) 1 440
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
RWANDACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 76 84 721 881
Previous five years average production (incl. paddy rice) 77 82 559 718
Previous year imports 88 33 1 121
Previous five years average imports 39 28 46 113
2013 Domestic Availability 110 60 658 828
2013 Production (incl. paddy rice) 80 90 628 798
2013 Production (incl. milled rice) 80 60 628 768
Possible stock drawdown 30 - 30 60
2013 Utilization 130 93 683 906
Food use 120 86 413 619
Non-food use 10 7 150 167
Exports or re-exports - - 120 120
Possible stock build up - - - -
2013 Import Requirement 20 33 25 78
Anticipated commercial imports 20 30 25 75
of which: received or contracted - - - -
Food aid needs - 3 - 3
Current Aid Position
Food aid pledges - - - -
of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 10 7 35 53
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 104 110 112 111
2013 Import requirement compared to average 51 118 54 69
Cereal share of total calorie intake 17
Additional Information
Major foodcrops roots; tubers; pulses; plantains; sorghum; maize
Lean season November-December
Population (000s) 11 777
GNI per capita in 2012 (USD) 600
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SAO TOME AND PRINCIPECEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - 3 3
Previous five years average production (incl. paddy rice) - - 3 3
Previous year imports 8 7 2 17
Previous five years average imports 8 7 2 17
2014 Domestic Availability - - 3 3
2013 Production (incl. paddy rice) - - 3 3
2013 Production (incl. milled rice) - - 3 3
Possible stock drawdown - - - -
2014 Utilization 8 7 5 20
Food use 5 7 5 17
Non-food use 3 - - 3
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 8 7 2 17
Anticipated commercial imports 8 3 2 13
of which: received or contracted - - - -
Food aid needs - 4 - 4
Current Aid Position
Food aid pledges - - 0 0of which: delivered - - - -
Donor-financed purchases - - 0 0
of which: for local use - - 0 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 26 36 26 88
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 100 100
2014 Import requirement compared to average 100 100 100 100
Cereal share of total calorie intake 33
Additional Information
Major foodcrops bananas; breadfruit; cocoyam
Lean season January-December
Population (000s) 193
GNI per capita in 2012 (USD) 1 310
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SENEGALCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 470 1 030 1 500
Previous five years average production (incl. paddy rice) - 478 1 117 1 595
Previous year imports 500 910 75 1 485
Previous five years average imports 441 868 78 1 387
2013/14 Domestic Availability 55 496 939 1 491
2013 Production (incl. paddy rice) - 424 894 1 318
2013 Production (incl. milled rice) - 296 894 1 191
Possible stock drawdown 55 200 45 300
2013/14 Utilization 455 1 366 1 052 2 874
Food use 450 1 292 820 2 563
Non-food use 5 64 212 281
Exports or re-exports - 10 20 30
Possible stock build up - - - -
2013/14 Import Requirement 400 870 113 1 383
Anticipated commercial imports 400 869 105 1 374
of which: received or contracted 26 - - 26
Food aid needs - 1 8 9
Current Aid Position
Food aid pledges 1 - - 1of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 32 91 58 181
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 89 80 83
2013/14 Import requirement compared to average 91 100 145 100
Cereal share of total calorie intake 61
Additional Information
Major foodcrops millet; sorghum; rice; maize; wheat
Lean season August-September
Population (000s) 14 133
GNI per capita in 2012 (USD) 1 030
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SEYCHELLESCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - - -
Previous five years average production (incl. paddy rice) - - - -
Previous year imports 2 6 6 14
Previous five years average imports 2 6 6 14
2014 Domestic Availability - - - -
2013 Production (incl. paddy rice) - - - -
2013 Production (incl. milled rice) - - - -
Possible stock drawdown - - - -
2014 Utilization 2 6 6 14
Food use 2 6 1 9
Non-food use - - 5 5
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 2 6 6 14
Anticipated commercial imports 2 6 6 14
of which: received or contracted - - - -
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 22 65 11 97
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 0 0 0
2014 Import requirement compared to average 100 100 100 100
Cereal share of total calorie intake 34
Additional Information
Major foodcrops coconuts; fruit; vegetables
Lean season January-December
Population (000s) 93
GNI per capita in 2012 (USD) 12 260
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SIERRA LEONECEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 1 141 127 1 269
Previous five years average production (incl. paddy rice) - 973 115 1 088
Previous year imports 65 40 9 114
Previous five years average imports 68 85 8 161
2014 Domestic Availability - 753 127 880
2013 Production (incl. paddy rice) - 1 255 127 1 382
2013 Production (incl. milled rice) - 753 127 880
Possible stock drawdown - - - -
2014 Utilization 65 783 136 984
Food use 65 533 122 720
Non-food use - 250 15 265
Exports or re-exports - - - -
Possible stock build up - - - -
2014 Import Requirement 65 30 9 104
Anticipated commercial imports 55 29 6 90
of which: received or contracted - - - -
Food aid needs 10 1 3 14
Current Aid Position
Food aid pledges - - 0 0of which: delivered - - 0 0
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 11 88 20 118
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 129 111 127
2014 Import requirement compared to average 96 35 113 65
Cereal share of total calorie intake 54
Additional Information
Major foodcrops rice; roots; tubers
Lean season July-August
Population (000s) 6 092
GNI per capita in 2012 (USD) 580
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SOMALIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (August/July)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - 2 280 282
Previous five years average production (incl. paddy rice) - 2 257 259
Previous year imports 170 190 78 438
Previous five years average imports 152 172 160 484
2013/14 Domestic Availability 5 1 260 266
2013 Production (incl. paddy rice) - 2 260 262
2013 Production (incl. milled rice) - 1 260 261
Possible stock drawdown 5 - - 5
2013/14 Utilization 170 201 415 786
Food use 165 195 362 722
Non-food use 5 6 43 54
Exports or re-exports - - - -
Possible stock build up - - 10 10
2013/14 Import Requirement 165 200 155 520
Anticipated commercial imports 155 180 5 340
of which: received or contracted 0 - - 0
Food aid needs 10 20 150 180
Current Aid Position
Food aid pledges 1 - 10 10of which: delivered 1 - 10 10
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 16 19 35 69
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 0 100 101 101
2013/14 Import requirement compared to average 109 116 97 107
Cereal share of total calorie intake 34
Additional Information
Major foodcrops maize; sorghum; sesame
Lean season June-August
Population (000s) 10 496
GNI per capita in 2012 (USD) n.a.
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SOUTH AFRICACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (May/April)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production 1 879 3 13 283 15 165
Previous five years average production 1 893 3 13 097 14 993
Previous year imports 1 393 1 200 120 2 713
Previous five years average imports 1 449 920 209 2 578
2013/14 Domestic Availability 1 852 12 13 671 15 536
2013 Production (rice in paddy terms) 1 813 3 12 853 14 670
2013 Production (rice in milled terms) 1 813 2 12 853 14 669
Possible stock drawdown 39 10 818 867
2013/14 Utilization 3 452 962 13 822 18 237
Food use 3 125 912 4 951 8 988
Non-food use 127 50 6 711 6 889
Exports or re-exports 200 - 2 160 2 360
Possible stock build up - - - -
2013/14 Import Requirement 1 600 950 151 2 701
Anticipated commercial imports 1 600 950 151 2 701
of which: received or contracted 1 203 - - 1 203
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -of which: delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 60 18 95 173
Cereal supply and utilization indices percentage
2013 production compared to average (rice paddy terms) 96 100 98 98
2004/05 Import requirement compared to average 110 103 72 105
Cereal share of total calorie intake 54
Additional Information
Major foodcrops maize
wheat
Lean season February-April
Population (000s) 51 918
GNI per capita in 2011 (USD) 6 960
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SUDANCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) 254 28 5 657 5 939
Previous five years average production (incl. paddy rice) 383 32 4 296 4 711
Previous year imports 1 927 20 231 2 178
Previous five years average imports 1 855 19 267 2 141
2013/14 Domestic Availability 592 20 3 333 3 945
2013 Production (incl. paddy rice) 242 29 2 628 2 899
2013 Production (incl. milled rice) 242 20 2 628 2 890
Possible stock drawdown 350 - 705 1 055
2013/14 Utilization 2 592 44 3 903 6 539
Food use 2 568 43 3 736 6 347
Non-food use 24 1 167 192
Exports or re-exports - - - -
Possible stock build up - - - -
2013/14 Import Requirement 2 000 24 570 2 594
Anticipated commercial imports 1 950 24 190 2 164
of which: received or contracted 156 - - 156
Food aid needs 50 - 380 430
Current Aid Position
Food aid pledges - - 3 3of which: delivered - - 3 3
Donor-financed purchases - - - -
of which: for local use 0 - - 0
for export - - - -
Estimated Per Caput Consumption (kg/year) 68 1 98 167
Cereal supply and utilization indices percentage
2013 Production compared to average (incl. paddy rice) 63 90 61 62
2013/14 Import requirement compared to average 108 126 213 121
Cereal share of total calorie intake 56
Additional Information
Major foodcrops sorghum; millet;wheat; roots; tubers; oils
Lean season September-October
Population (000s) 37 964
GNI per capita in 2012 (USD) 1 500
Note: Rice marketing year: January/December or second year shown.
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FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014
SWAZILANDCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (May/April)
Wheat Rice CoarseGrains
TotalCereals
Cereal supply and utilization data thousand tonnes
Previous year production (incl. paddy rice) - - 77 77
Previous five years average production (incl. paddy rice) - - 74 74
Previous year imports 42 18 82 142
Previous five years average imports 37 18 85 140
2013/14 Domestic Availability - - 83 83
2013 Production (incl. paddy rice) - - 83 83
2013 Production (incl. milled rice) - - 83 83
Possible stock drawdown - - - -
2013/14 Utilization 42 18 155 215
Food use 42 18 121 181
Non-food use - - 34 34
Exports or re-exports - - - -
Possible stock build up - - - -
2013/14 Import Requirement 42 18 72 132
Antic