Sheet1District:Please select your district, block and school name below:Block:Please select your district, block and school name below:UDISE:Please select your district, block and school name below:Please enter your correctschool UDISE code in the box below:Select your school type.What are the total number of students enrolled in your school?5 (i) Whether the food grains are transported from FCI or supply is taken from Fair Price Shop?:Food Grains5 (ii) What are the arrangements for transporting food grains from FCI godown/ Fair Price Shop to School to ensure that the actual quality and quantity as supplied by these agencies reaches to the school store room?:Food Grains6 (i) How is quality of cooked meal, particularly addition of vegetables and supply of fruits, eggs etc. ensured?:Cooking of Meal6 (ii) How is the calorific value (450 calories and 12 gms. of protein to every child at primary level & 700 calories and 20 gms. of protein to every child at upper primary level) ensured?:Cooking of Meal6 (iii) What is the system of assessing the nutritional value of the meal under MDM Scheme?:Cooking of Meal6 (iv-a) Who plans the weekly menu?:Cooking of Meal6 (iv-b) Is the weekly menu displayed in the school?:Cooking of Meal6 (v) Have any nutritional experts been involved in planning and evaluation of menus and quality of food served under the programme?:Cooking of Meal6 (vi) Is there any standard prescription to include minimum quantity of vegetables, dal/lentils? How is its implementation ensured?:Cooking of Meal6 (vii) Are eggs, fruits etc. being served? How frequently?:Cooking of Meal7 (i) Is regularity, wholesomeness and over-all quality of Mid-day meal served to children being monitored on a daily basis? If yes, who monitors this?:Monitoring7 (ii) Is cleanliness in cooking, serving and consumption of mid-day meal served to children being monitored on daily basis? If yes, who monitors the cleanliness?:Monitoring7 (iii) Is timely procurement of Ingredients, fuel, etc. of good quality monitored on weekly basis?:Monitoring7 (iv) Is quantity of raw food material (each item) taken out for cooking recorded in register on daily basis under signature of a designated monitoring person?:Monitoring7 (v) Is raw material inspected daily before being put to use for cooking, with a register entry maintained on a daily basis under signature of a designated monitoring person?:Monitoring8 (i) Whether School/Centre has pucca kitchen-cum-store as per specification of para 4.2 r/w Ann .9? If yes then give size and other details of kitchen and store, both separately.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (ii) Whether cooked food is procured from a centralized kitchen? If yes, then give the distance of the centralized kitchen from the school. How much time it takes for the cooked food to reach the school and whether it comes hot, in good and eatable condition?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (iii) What measures, if any, are being adopted to test and ensure quality and quantity of food in case food is procured from a centralized kitchen?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (iv) Whether School/Centre has Storage Bins? If yes, give number, size and nature of Bins.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (v) Whether School/ Centre has cooking utensils? If yes, give their number and size.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (vi) Whether the School/Centre has Utensils for Children to have food (plate, glass, bowl, spoon, one each per child):Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (vii) Whether the School / Centre has functional hand wash facility / countries with soap? If yes, give their number.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (viii) Whether the School / Centre has proper arrangement for pure drinking water?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (ix) Whether the School / Centre has proper arrangement for clean water for washing vegetables, pulses, grains and cleaning used utensils?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (x) Whether the School /Centre has a suitable and child friendly eating place, say a dining room or veranda? If yes, give its size and other details is for arrangements for light and air.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (xi) Nature of fuel being used:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (xii) Reason for not using gas based cooking and proposal to convert. (Write "NA" if already using gas based cooking):Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel9 (i) Details of Plan to train Teachers and organizers/Cooks/helpers?:Infrastructure : Capacity Building9 (ii) Are VECs (Village Education Committees), SMCs (Steering and Monitoring Committee), MTAs (Mothers Teachers Association),etc. oriented for effective implementation through their close supervision?:Infrastructure : Capacity Building10 (i) Details of orienting Teachers regarding their role in the Scheme?:Role of Teachers:10 (ii) Has a training module been developed in 20 days in-service training for teachers under SSA (Sarva Siksha Abhiyan)? Details of Teacher training conducted in this regard.:Role of Teachers:10 (iii) Whether teachers are using the scheme to educate children about hygiene, discipline, social equity, conservation of water, etc.:Role of Teachers:(i)Cooks/ helpers engaged by the Department/village Panchayat:(i) and (iii) Who is cooking the meal? (Please give breakup) (ii)Self Help Groups:(i) and (iii) Who is cooking the meal? (Please give breakup) (iii)NGOs:(i) and (iii) Who is cooking the meal? (Please give breakup) (iv)Mothers Groups:(i) and (iii) Who is cooking the meal? (Please give breakup) Any other:(i) and (iii) Who is cooking the meal? (Please give breakup) 11 (ii) Where NGOs are involved, it may be specified whether their selection is in accordance with the guidelines of MDM Scheme.:Cooks:11 (iv) Are cooks/helpers given training (at least 15 days) on cleanliness, personal hygiene, cleaning of cooking area, cleaning and washing of food grains, etc. before using, and good practice of cooking, prior to employing/ deploying them on the job for preparing Mid Day Meal for children.:Cooks:11 (vi) Who is engaging the cook? How they are appointed and what is the mechanism for ensuring accountability? Are there any norms?:Cooks:11 (viii) Have self-Help Groups been tapped for the programme? (If not, constraints in this regard):Cooks:Organiser:11 (v) Renumeration being given to Head Cook:11 (v) Renumeration being given to Cook:11 (v) Renumeration being given to Helper:11 (v) Renumeration being given to 14 (i) Whether Steering-cum-Monitoring Committees constituted at District and block level and whether regular meetings are held, frequency of meetings?:Steering-cum-Monitoring Committees:14 (ii) What are the steps taken to involve mothers/ representatives of local bodies / Gram Panchayats / Gram Sabhas, etc., taking turns to supervise preparation of meals and feeding of children. What is the effect of this initiative?:Steering-cum-Monitoring Committees:14 (iii) What are the mechanisms for monitoring the Scheme (Mobilization of mothers/representatives of local bodies) ?:Steering-cum-Monitoring Committees:14 (iv) Whether quarterly assessment of the programme (Mobilization of mothers/representatives of local bodies) through District Institutes of Education & Training has begun?:Steering-cum-Monitoring Committees:Whether evaluation through external agency(s) commissioned?:External evaluation of the programme :If yes, what are the parameters of the study?:External evaluation of the programme :Please enter your email address where a copy of this form will be sent to you.KULLUNAGGAR2040100101 GPS KATHI2040100101Govt.26YesBy muleGood qualityNANaYes by SMCYesNoYesNoYes, by school headYesYesYesYesYesNANaYesYes 3 steelNoYesYesYesYes 6*30 feetGas basedNANoNoNoNoYesCook engaged by SMCNaNoBy SMC as per normsNaYesNoYes they supervise preparation of meals . Positive result.NaNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100102 GPS KASHTA2040100102Govt.8YesBy muleGood qualityNaNaHead of the schoolYesNoYesNoYes, By teacherYes, By teacherYesYesYesYesNONOYes1 cooker 5 liter, 1 patila 4 kg, 4 bins 5 kg 2 bins 20 kgNoYes 1 tapYesYesYes 14'x18' roomTraditional method of firewoodDistance of school from road headNOYesAll staffNOYesCook engaged by SMCNONoBy SMC no normsNOYesNoThey supervise preparation of meal positive resultHead of the schoolNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100103 GPS KUKRI2040100103Govt.44YesBy muleQuantity is goodNANASMC & StudentsYesNoNONoYes by school headYes by school staffYesYesYesYesNANAYesYesNoYes 1YesYesYes, veranda 7'*18Traditional method of firewoodInterior areaNANONANOYesCook engaged by SMCNONoSMC engage cook as per normsNOYesNoThey supervise preparation of meals. Positive resultNaNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100104 GPS NERI2040100104Govt.74YesGoods carrier vehicle or by personGood qualityNANoSMC and teacherYesNoNONoYes, By teacherYes, By teacherYesYesYesYesNANAYesCooker 13 liter, patila 8 kg, patila 18 kgNoYesYesYesRoom 18'x15' veranda 18'x5'Gas basedNANOYesNANOYesCook engaged by SMCNOYesby SMC ,no normsNOYesNoSupervise preparation of mealRandom supervisionNoNoNabeeonaggar@gmail.comKULLUNAGGAR2040100105 GPS DAMCHIN2040100105Govt.27YesWe hire vehicle with good hygienic condition.vegetables are in our menu.Scientific methods of cooking are used.we count roughlyby tasting mealSchool Management CommitteeYesNoAs per department recommendationsNoINCHARGE OF SCHOOL,SMC memberinchargeYesYesYesNONONAYesYES ,5;3(8litre pressure cookers.2(10litre patilas)No1YesYes9x3mGas basedNADEPARTMENT DO ITYESTEACHERS GUID MDM WORKERSNOYesDEPARTMENTNONoSchool Management committee, deparmentno never ordered1000Rs1000RsYesorder is circulated to teacher.goodmothers come and taste mealsNoNoNAdurga_singh_thakur@yahoo.co.inKULLUNAGGAR2040100106 GHS NERI2040100106Govt.69YesBy vehicle/MuleBy providing varieties of locally available fresh vegetablesThe desired calorific value is ensured by providing rice from Govt. Supply & varieties of pulses from local shops.By checking / tasting the ingredients of cooked food by SMC Member/Teacher.SMCYesYesYes, its implementation is ensured by adhering to the Govt. prescribed table.NoDaily Basis by SMC Member/TeacherDaily Basis by SMC Member/TeacherYesYesYesYes,The School has pucca kitchen- cum- store. 14 feet*8 feetN.AN.AYes20litre,30litre &40litreYesFiveYesYesNoGas basedN.AInstructions/Guidelines of Govt. regarding MDM are communicated all to the concerned.YesCooking, Cleanliness & Health & HygieneYes,Cooking, Cleanliness & Health & HygieneYesCooks/helpers engaged by the Department/village PanchayatN.ANoBy SMC as per Govt. norms.N.ASmt.Saraswati DeviSmt.DilbaruYesMonitoring the quality of cooked food being served & the way it is served in the schoolMobilization of SMC/representatives of local bodiesYesYesSMC can evaluate/Monitor MDM scheme effectively.hmghsneri@rediffmail.comKULLUNAGGAR2040100107 GMS KUKRI2040100107Govt.37YesBy vehicle/MuleBy providing varieties of locally available fresh vegetablesThe desired calorific value is ensured by providing rice from Govt. Supply & varieties of pulses from local shops.By checking / tasting the ingredients of cooked food by SMC Member/Teacher.SMCYesYesYes, its implementation is ensured by adhering to the Govt. prescribed table.NoDaily Basis by SMC Member/TeacherDaily Basis by SMC Member/TeacherYesYesYesYes,The School has pucca kitchen- cum- store. 14 feet*8 feetN.AN.AYes20litre,30litreYesthreeYesYesYes ,70Feet(l) &7 feet(b)Gas basedN.AInstructions/Guidelines of Govt. regarding MDM are communicated all to the concerned.yesCooking, Cleanliness & Health & HygieneYes,Cooking, Cleanliness & Health & HygieneYes(i) Cooks/ helpers engaged by the Department/village Panchayat : Cooks/helpers engaged by the Department/village PanchayatN.ANoSMCN.ASmt.Sita DeviSmt. BankiYesMonitoring the quality of cooked food being served & the way it is served in the schoolMobilization of SMC/representatives of local bodiesYesYesSMC can evaluate/Monitor MDM scheme effectivelyhmgmskukari@rediffmail.comKULLUNAGGAR2040100201 GCPS FOZAL2040100201Govt.40YesBy personGood quality NABy testingAll teachersYesNoYesYes, 1-2 times a weekYes by any teacherYes, By teacherYesYesYesYesNANAYescooker 12 liter ,2 patila 15 kg,kg , 4 bins steel 6 kg, 1 bin plastic 50 kgNoYes 3 tapsYesYesYes, veranda 16'*6' ftGas basedNANAYesMDM in charge/other teacherNaYesCook engaged by SMCNANoSMC ,no normsNAYesNoMother supervise preparation of mealRandom supervisionNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100202 GPS RUNGA2040100202Govt.12YesBy muleThe quantity of cooked meal is good.NaNaSchool management committee and studentsYesNoNaNoYes by school headYes by school staff Monitors on daily basisYesYesYesNANANaYesYes,4 10 kg of each,one plastic bins capacity 50 kg, 6 plastic bins capacity 2 kg of eachNoYes 1YesYesYes,20*8 feetGas basedNANAYesNANoYesCook engaged by DepartmentNANoBy SMC as per normsNAYesYesThey supervise preparation of meals weekly. Positive result.NaNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100203 GPS DHARA2040100203Govt.14YesSince when we have received orders of pre decided carriage rates per KM (which is insufficient), we the staff pay ourselves and food grains is being carried to the school by the cook. 80% by jeep and rest on back.Quality of cooked meal is ensured by testing the food by school staff , SMC, Parents and common people of the village and required suggestion are given to the cook.Its for upper pry. We from pry.exactly nothing can be mentioned.Parents and staff together.YesNoYes. NoYes. Whole staff.Yes. Whole staff.YesYesYesYes. 8x12 (Kitchen Approximately) No.No.YesYes. Pressure Cooker of 10 Ltrs. and Open pots of 5kg, 10kg and 15 kg. total 4 in numbers .YesYes. Two.YesYesYes, Veranda. Size 10x15(approximately) Open air and natural light.Gas basedNANo plan without official orders.Yes.Vikas Sood Raju No.YesBy Department.NANoGovt. is engaging the cook. They are appointed by SMC by considering specific instruction from Govt. Norms may be there.NACOOKNoMothers or parents have been requested to visit the school frequently to taste MDM and to give feedback. Quality is maintained. Same as above.NoNoNAbikusood@gmail.comKULLUNAGGAR2040100204 GPS BULANG2040100204Govt.27YesBy VehicleGood only vegetable supplied as per MDM NormsCalories and protein provided to child as per MDM normsThrough TasteMDM InchargeYesNoAs per Govt. rule quantity provided NoYes Monitoring by school InchargeYes school headYesYesYesYes 12 x 10NA food is cooked in school served hotNoYesYes , 2 cookers and 2 patilas , 6 bins,YesYes 3YesYesVeranda 29 x 8Gas basedNADetail of plan to school through CHT and CHT by higher authorities NANAOrientation through CHT NoCook/HelpersNANoSMC By normNAcookhelper NoMother representatives mobilized about the scheme in school general house. NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100205 GSSS FOZAL2040100205Govt.134YesAuto and Jeeps are used as a mean of transportation Quality of food is ensured by cooking the food according to the quality prescribed by the Govt. It is prepared as per as norms issued by the Govt.S.N. Items Upper Primary 1 Calorie 700 2 Protein 20 3 Pulses 40 gm 4 Rice 150 gm 5 Vegetable 85 gm 6 Oil 7.5 gm SMC Principal and incharge of MDM choice of students is also kept in mind.YesNoVegetable, dal/lentils are cooked according to the quantity prescribed by the Govt. from time to time.NoSMC body, Principal, Incharge of MDM and Dy. Director on inspectionSMC, Inchage MDM and PrincipalYesYesYesYes, size of Pucca Kitchen-cum-storre is 15x7 Sq. feetNoN.A.YesYes, 02- Patilas (first has capacity of 40 kg and second has capacity of 25 kg, 01- Pressure Cooker (20 Ltr.)NoYes, 05YesYesYes, Veranda (40X08) feetGas basedNANilYesNilNoYesCook/Helpers engaged by the Department------------------------------------------------------NoNoSMC executive body and Principal of the schoolNo--------------------1000/-1000/-NoSMC Members/Mothers/Panchayat members are requested to supervise/monitor preparation of meals and feeding of children but, a little interest is shown by these members in this process.SMC help in monitoring the schemeNoNoNAprincipalgsssfozal@rediffmail.comKULLUNAGGAR2040100301 GPS GUAD2040100301Govt.5YesBy Labour Good only vegetable supplied as per MDM normsCalories and protein provided to child as per MDM NormsThrough tasteMDM InchargeYesNoAs per Govt. Norms quantity provided NoSchool InchargeYes school HeadYesYesYes8 x10NA , food cooked in school and served hotNAYesYes 2 Cooker, and patilasNoYes , 1YesYesVeranda 20 x 7Gas basedNADetail of plan to school through CHT and CHT by Higher Authorities NANANoYesCook/HelpersNANoSMCNocookhelper NoMother and representatives Mobilized about school in school general house.NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100302 GPS MEHA2040100302Govt.18YesSelf by school Management Good , only vegetable supplied as per MDM NormsCalories and protein provide as value normsThrough tasteMDM InchargeYesNoAs per Govt. rules.NoSchool Inchargeschool HeadYesYesYes10 x 12NA, food is cooked in school and served hotNAYes3 cookers , 2 patilas and 7 othersNoYes 3YesYesVeranda 7 x 22Gas basedNAYes CHT NANoNoYesCook/HelpersNoNoSMCNocookNoMother and representatives mobilized about the scheme in general house.NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100303 GPS BHUJNU2040100303Govt.8YesBy labour Good , only vegetable supplied as per MDM normsCalories and protein provided to child as per MDM value normsthrough tasteMDM InchargeYesNoAs per Govt. rule NoYes school InchargeYes school HeadYesYesYes11x10NA , food is cooked in school and served hotNoYesYes 2 cookers, 2 patilas and 3 othersNoYes 1YesYesVeranda 6 x 20Gas basedNAYes through CHTNANoNoYesCook/HelpersNoNoSMC by normsNocookNoMobilized by General house.NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100304 GPS DWARA2040100304Govt.69YesBy VehicleGood only vegetable supplied as per MDM NormsCalories and protein provided to child as per MDM NormsThrough tasteMDM InchargeYesNoAs per Govt. RulesNoYes school lnchargeYes school InchargeYesYesYesKitchen 10 x 12NA , Food is cooked in school served hotNAYesYes ,2 cookers & 2 PatilasNoYesYesYesVeranda 29 x 8Gas basedNAYes, By CHTNANoNoYesCook/HelpersNANoSMCNAcookhelper NoMother and representatives mobilized about this scheme in school general house. NoNoNoNobeeonaggar@gmail.comKULLUNAGGAR2040100306 GMS MEHA2040100302Govt.26YesBy jeep One of the teacher inquire to the gradientsScience teacher ensure the caloriesFCI centre frequentely approched by schoolSmcYesYesTeacher ensures itNoOne member of smc & head teacherOne teacher alternatelyYesYesYes810 feet10 mOne teacher test the foodYesOne cooker 15 litr one patila 25 literYes3YesYes12x2mGas basedNATrained cooks are invited to school to train cooksYesEveryday teacher supervise cleanless and ensure qulity and quntity of foodSubject beased trainingYesFemalesSmt. ChitramaniFemaleSmt. Bhadri deviNot applicableNoBy smcNo Non-availability of personCooksYesQuality improvement in mdm and cleanless and better drinking waterRepresentatives of local bodiesYesYesQuality and quantity of food and quality of waters1971t@gmail.comKULLUNAGGAR2040100401 GPS DOBHI2040100401Govt.24YesBy Vehicle Good , only vegetable supplied as per MDM normCalories and protein provide to child as per MDM value normThrough tasteMDM InchargeYesNoAs per Govt. rulesNoYes school Incharge/ headYes By class incharge / headYesYesYes12 x 10NA, food is cooked in school and served hotNAYesYes 2 cookers , 2 patilas, and othersNoyes 3YesYesYes Veranda 29 x 8Gas basedNAYes by CHT NANo, orientation through CHTNoYesCook/HelpersNoNoSMC by Govt. NormNocookhelper NoMother and representative mobilized about this scheme in school general house.NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100402 GPS SHIM2040100402Govt.48YesRace from F.C.I Depoholder and other ingredient from shop . By Vehicle.Good only vegetable supplied as per M.D.M Norms Calories& protein provided to child as per MDM Norms Through tasteMDM InchargeYesNoAs per Govt. rule, quantity by provided govt. rule. NoYes , Monitored by MDM InchargeYes, School HeadYesYesYesYes 12x14NA Food is cooked in school & served hot.NAYesYes, 3 Patila Big, 2 small , Cooker Big, 1 Karai Small,YesYes,3YesYesYes ,Veranda 30 x 5Gas basedNAHigher Authorities NANoNoYesCook/HelpersNoNoSMC NOcookhelper YesNoMother and representatives mobilized about this scheme in school general house.NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100403 GPS SHALINGCHA2040100403Govt.15YesSelf by school ManagementGood , only vegetable supplied as per MDM NormsCalories protein provided to child as per MDM value normsThrough tasteMDM InchargeYesNoAs per govt. ruleNoYes school InchargeYes School HeadYesYesYes10 x 12NA , food is cooked in school and served hotNoYes2 cooker, 2 patilas , and 7 othersYesyes 1YesYesVeranda 28 x 8Gas basedNANoNoNoNoYesCook/HelpersNoNoSMC by normNocookNoMother and representative mobilized about this scheme in school general house.NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100404 GPS FLYNE2040100404Govt.11YesGoods carrier vehicle of by personGood qualityNANAYes, Teachers & SMCYesNoNANoYes, By teacherYes, By teacherYesYesYesYesNANAYes2 cooker, 1 patila ,8bins plastic 3 kg and 2 kgNoYesYesYesRoom 12'*8' veranda 12'*5'Gas basedNANAYesNANAYesCook engaged by SMCNANoSMC no normsNAYesNoSupervise preparation of mealRandom supervisionNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100405 GMS SHIM2040100405Govt.67YesYesGood quality Only vegetables,pulses and soya chunks.YesTesting by SMC members.Teacher & SMCYesNoYes Dal 40 gm,veg 85 gm, suger 60 gm etc. ensured.NoYes, Techer & SMC membersYes, Techer & SMC membersYesYesYesYes, Kitchen-cum-store 8'x12"Yes near school Teacher & SMCYesYes 2 cooker 15 liter,5 liter, 2 Patila 20 kg,20 kg and another utensils availableNoYes 3 tap with soapYesYesVeranda 40' x5''Gas basedNA1cook ,1 helper,1 teacherYes SMCTeacher play good role in this scheme. they collect raw material and another material for this schemeNOYesCook SMC engaed the cookNONoSMC engaged the cook as per Govt. norms.NOYes By BankYes by bankNoSMC check the meals.NONoNoNAhmshim123@rediffmail.comKULLUNAGGAR2040100406 GPS SHELRI2040100406Govt.26YesRice lifted from FCI Deepoholder and other ingredients from other shops, by self school Management, Good , only vegetable supplied as MDM norms Calories and protein provided to child as per MDM NormsThrough taste value MDM InchargeYesNoAs per Govt. rules.NoYes school inchargeYes school incharge Head TeacherYesYesYesyes , 10 x 12NA , food is cooked in school and served hot.NAYesYes 2 Cooker,2 Patilas and 8 othersNoYes ,1YesYesVeranda 29 x 8Gas basedNAYes By CHTNANoNoYesCook/HelperNANoSMCNocookNoMothers and representatives mobilized about this school this scheme in school general house. NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100407 GPS KHADIHAR2040100407Govt.22YesBy labourGood , only vegetables supplied as per MDM Norm Calories and protein provide to child as per MDM value normThrough tasteMDM InchargeYesNoAs per Govt. rule quantity providedNoYes school InchargeYes school InchargeYesYesYesYes , 12 x 10NA, food is cooked in school and served hotNoYesYes 2 cookers, 2 patilas and othersNoYes 2YesYesVeranda 20 x 6Gas basedNADetail of plan to school through CHT and CHT by higher authorities NANoNoYesCook/HelpersNoNoSMC by normNocookNoMother and representatives mobilized about scheme in school general house. NoNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100501 GPS SOYAL2040100501Govt.23YesBy local transportation i.e. AutoFresh and seasonal vegetables are purchased for MDMYesNo any system of assessingSMC and MDM InchargeYesNoYes according to the direction of Deptt. and Govt.NoYes, Teacher and SMCYes, TeacherYesYesYesYes, Kitchen -cum-store Size 13'*12'NANAYesYes Pressure cooker 12 liters (1), Pots 10 liters (2)YesYes 1 tapYesYesYes, Veranda 42*7'Gas basedNATraining Program are arranges time to time for cooksSMC ,YESTo provide all the essential material for cooking.YesYesCook/HelpersNAYesSMC by the guidelines given by the Deptt. and Govt.NAYesYesBy managing meetings with the SMCLocal bodies like SMCYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100502 GPS HARIPUR-22040100502Govt.31YesBy AutoQuality of food is good, fresh and seasonal vegetable are included in MDMYesThere is no any accurate system for assessing nutritional value of MDMMDM Incharge and SMCNoNoAccording to direction of Deptt. and Govt.NoSMC & TeacherMDM Incharge & HTYesYesYesKitchen-cum-store Size 10'*12'NANAYesYes Pt (3) 25 Liters Pressure Cooker (2) 10 litersYes3 Tap & SoapYesYesVeranda 36'*8'Gas basedNATraining given time to time of cook -cum-helpersSMC ,YesProvide raw material for cooking ,provide gas ,maintenance of MDM .Record ,monitor MDM ,quality and insure ,cleanliness of students and MDM workerYesYesCook/HelpersNAYesSMC engaging the cook.They appointed under the guidelines given by Deptt.NA1011YesCall,meeting and encourage to take part in preparation of MDMLocal bodiesYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100503 GCPS HARIPUR-12040100503Govt.41YesBy Local Transport i.e. AutoFresh and seasonal vegetables are purchased for MDMYesNot available any system for assessing the nutritional value under MDM SchemeSMC and MDM InchargeYesYesAccording to direction of Department and Govt.NoYes SMC and TeacherYes CHT and MDM InchargeYesYesYesYes, Kitchen cum store 8'*12'NANAYesYesNoYesYesYesYes VerandaGas basedNATraining Program are arranged time to time for cooksSMC YesTo Provide all essential Material for cooking, Maintain MDM record, Monitor MDM,quality, cleanliness of students and cook and healpersYesYesCooks/HealpersNAYesSMC engage the cook .They are appointed by the norms of Deptt.NAYesYesYesMeentings are arranged and encourage the parents for supervision of mealsSMCYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100504 GSSS HARIPUR2040100504Govt.115YesAuto Vehicle TransportCalories-450 calories Proteins-12 gm Micro-nutrients like Iron, Folic Acid, Vitamin-A etc.Rice - 150 gm Vegetable-85 gm Pulses- 30 gm Oil- 7.5 gm Salt- 4 gm Masala- 2.5 gm Onion- 15 gmA) Nutritional Norms (Per child per day) Calorie 700 Protein 20 gms B) Food Norms (Per child per day) Food-grains150 gms Pulses 30 gms Vegetables75 gms Oil & fat 7.5 gms Salt & condimentsAs per need Principal & InchargeYesYesVegetables-75 gm Pulses/Lentils- 30 gm Measurement containers Yes, 1-2 times a weekYes,Principal & InchargeYes,Principal & InchargeNoYesYesKitchen cum store Length- 25 ft Breath- 18 ft Veranda Length- 50 ft Breath- 6 ftNANAYesYes-4,22ltr,2ltr,40ltr,45ltrYesYes,2YesYesYes, veranda-50ft(L) , 6ft(B)Gas basedNANAYesMrs. Pooja Sharma(TGT NM) Mr. Chandershekhar(LT)NAYesYes,Cooks/ helpers engaged by the DepartmentNANoEducation Department Yes, there are norms NANANANANAYesMonitoring Day-to-day functioning of the implementing of the schemeNAYesNoNAsuman85559@gmail.comKULLUNAGGAR2040100601 GPS HALLAN-12040100601Govt.30YesFair price shop 50 m MDM in charge with the helper ,MDM worker take foodgrain.Only seasonally vegetables available and served. As per guideline and quantity issued by the DDEE and closing balance is ensured.100 gm rice,30 gm pulses and other ingredients are cooked as prescribed by Dept. SMCYesNoYes, by weighing the food grain & other ingredients.NoYes, by HT/MDM inchargeYes By class inchargeYesYesYesYes Kitchen 11'*14'NANAYesYes pressure cooker 10 liter ,1 big pan 20 kg 1 bin for rice 300 kg, 3 bins for pulses 3 kg etc.NoYes 3YesYesYes, Veranda 54'*9'Gas basedNANAYesYesNAYescook/helper engaged by DepartmentNANoBy SMC as per Department guideline.NAYes 2YesSMC is engaged for the purpose initiative is not up to the mark.By tasting the food and making the record in register.YesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100602 GPS BREI-RA-GRAN2040100602Govt.15YesFCI drop there self Ingredients are cooked. .As per quantity prescribedYes MDM InchargeYesNoYes, by weighing the food grain as prescribed by Govt.NoYes,HT and SMCYes, By teacher and SMCYesYesYesNoNoNAYesYes 10YesYesYesYesYesGas basedNANANAYesYesYesCook/helper engaged by DepartmentNANoSMC By Govt. guidelines.NAYes 1NoInvite mothers to check MDMNAYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100603 GPS KUMARHTI2040100603Govt.22YesFCI drop thereselfOnly seasonable vegetables are served.Ingredients are cooked as per quantity prescribed .100 gm rice, 30 gm dal, 60 gm veg.,5 gm oil,2.5 gm salt are cookedYes MDM InchargeYesNoYes, by weighing the food grain and other ingredients.NoYes, By CHT, teachersYesYesYesYesYes,11*14' feetNANAYesYes 6YesYesYesYesYesGas basedNANAYesYesYesYesCook/helper engaged by DepartmentNANoYes SMC engage the cook by MDM guidelineNAYesYesSMC is engaged for the purpose initiative is not up to the markBy testing the food and and maintain the record in the MDM register.YesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100604 GPS CHHAKI2040100604Govt.41YesFair price shop 2 km MDM in-charge with helperOnly seasonally vegetables served. As per guideline and quantity issued by the Department.100 gm ric, 30 gm pulses and other ingredients are cooked prescribed by department.SMCYesNoYes by weighing the food grain and other ingredients.NoYes HT and MDM inchargeYes By class inchargeYesYesYesYes kitchen 12'*14'NANAYesYes 2 Pressure cooker 10 liter,5 liter Big pan 20 kgNoYes 3YesYesYes Veranda 25'*5"Gas basedNANAYesYesNAYescook/helper engaged by DepartmentNANoSMC as per Dept. guideline.NAYesYesYesSMC engaged to the purpose initiative is up to the mark.By tasting the food. Monthly record is also maintained.NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100605 GPS SARSAI2040100605Govt.41YesFCI drop thereselfOnly seasonally vegetables are served.Ingredients are cooked as per quantity prescribed .100 gm rice,30 gm dal,5 ml oil and 60 gm vegetable etc. are cookedMDM InchargeYesNoYes, by weighingNoYes, By CHT, teachers and SMCYes, By CHT, teachers and SMCYesYesYesNo, School is under reconstruction and new kitchen of measurement 12*14 feet.NANAYesYes 8YesYesYesYesYesGas basedNANAYesYesYesYesCook/helper engaged by DepartmentNANoSMC engaged cook by normsNaYesYesSMC engaged for this purposeBy testing the food and record is maintained.YesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100606 GPS RANGHRI2040100606Govt.10YesFCI drop there self from fair price shop to school by vehicle.Only seasonally vegetables are served.As per guideline and quantity issued by Deptt. 100 gm rice,30 gm pulses and 100 gm veg. etc. are cooked as per norms.SMCYesNoYes, by weighing the food grain and other ingredients NoYes, By HT and SMCYes, by MDM incharge and teachersYesYesYesNo, extra classroom is being used as kitchen cum store.NANAYesYes 1 aluminium bin 35 kg ,steel =4 2kgNoYesYesYesYesGas basedNANoYesYesYesYesCook/helper engaged by DepartmentNANoSMC engage cook by MDM guidelinesNAYesYesSMC engaged for this purpose initiative is not up to the mark.By testing the food and making the record in the MDM register.YesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100607 GPS BATAHAR20400100607Govt.13YesBy local transportation i.e. AutoFresh and Seasonal vegetables are purchased for MDMYESNot prescribed SMC and MDM InchargeYesNoYes, Accordingly the direction of Deptt. and Govt.NoYes SMCYes SMC and MDM InchargeYesYesYesYes, Kitchen-cum-store Size 13'*12'NANAYesPressure cooker (2) one size 10 Liters and second size 7 litersNoYes, 2 Tap and soapYesYesYes, Veranda 40'*7'Gas basedNATime to time training program are organized for cooks.YES, SMCProviding essential material for cooking YESYesCook/HelpersMAYesBy the norms of Deptt. and Govt.NAYesYesMeeting with SMCSMCYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100608 GHS HALLAN-12040100608Govt.75YesMDM Incharge with the help of MDM Worker take food grain from fair priceshoponly seasonal vegetable available are servedas per guidelines issued by director elementary education Shimla HP150 g rice,40 g pulses ,7g edible oil ,85 g vegetable per student is served to ensure nutritional valueSMC Executive committeeYesNoYes,every day the quantity of vegetable and dal are weighed as per standard prescriptionNoYes , Headmaster & MDM InchargeYes , class inchargesYesYesYesNo Kitchen & store are shared with GPS Hallan-1NoNAYesYes,Pressure cooker Two 22Ltr. rice pan wit capacity of 40 lte.Noyes/ 3 countersYesYesnoGas basedNAnoyesnonoYescooks/helper engaged by departmentnoNoEducation Department, appointed through SMC of school under the guidelines issued by the department. Accountability of cooks are ensured by taking affidavit and under taking from session to sessionno10001000YesSMC is engaged for the purpose . The quality and transparency of meal can be enhanced.By mobilizing mothersYesNonohmghshallan1@rediffmail.comNOKULLUNAGGAR2040100609 GMS SARSAI2040100609Govt.54Yesauto vechiclecalories - 450 cal protein- 12 gm micronutrents- like iron, folicacid vit-A etc.rice 150gm pulse 40gm oil 7.5 gm salt 4gm masala 2.5gm vegitable 85gm onion 15gmA- nutrinationals norms(per child per day) calories 700gm protiens 12 gm B- food norms(per child per day) food grain 150 gmHead of the school and Incharge MDMYesYesvegitable 85 gm, Pulses/lantils- 40 gmYes, 1-2 times a weekyes head of school and incharge mdmyes head of school and incharge mdmNoYesYeskitchen cum-store length 8ft breth 7ft branda 50ftNANAYesyes-1-22ltr, 3-30ltr 1- 5ltrYesyes 2YesYesyes branda 50x7Gas basedNANAyesSh.Dalip Kumar and sh. Amar SinghNAYesyes cooksNANoEducation Department yes there are normsNANANANANAYesday to day funcatining of the implimenting of the scheme.NAYesNoNAgmssarsai@gmail.comKULLUNAGGAR2040100610 GPS PATLIKUHAL2040100610Govt.102YesThrough transportation of individual by paying transportation price to rice,gas and other items.Quality of cooked meal is good addition of vegetables insured as per MDM norms.Yes quantity of calorific value and protein is provided to students as per MDM norms assessing by SMC and other agencies , Panchayat members invite in MDM scheme.SMC,School staffYesNoNo, we include quantity of vegetable ,dal as per MDM norms prescrived by Govt.NoYes, SMC members and teacherYes, HTYesYesYesYes ,Pucca kitchen 50*8 sqr feetNo, we cooked food in school kitchen and it will be served hot.NAYesRice drum 200 kg, Rice box 50 kg, 7 storage Bins 10 kg.2 cooker 10 liter,18 liter,2 Patile 20 kg,15 kgNoYes,5YesYesYes veranda 50 feet *8 feetGas basedNATrained teachers through CHT and further teacher train to cookYes, SMCYes, orient by CHT as per direction of hither authority.NA YesCookNAYesYes, Through SMCNAYesYesTo involve mother representative of local bodies in the school meetingsMonitoring weekly by mothers and local bodiesYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100611 GPS BARI2040100611Govt.54Yesthrough transportation of of individual by paying transportation price to rice,gas and other items. Purity of cooked meal is good addition of vegetables insured as per MDM norms.Yes, quantity of calorific values and protein is provided to students.Assessing by SMC and other MDM norms ,agencies (Panchayat members) .SMC & School staffYesNoNo, we include quantity of vegetable,dal,lentil as per MDM norms prescribed by Govt.NoYes, SMC members and teacherYes, HTYesYesYesYes, 10*7.75 square feetNo, we cook food in kitchenNAYesYesNoYesYesYesVeranda 29*10 feetGas basedNATrained teacher through CHtYes,SMCYes , orient by H.P. as per direction at high authority.NAYesCookNAYesAppointed by SMC NAYesNoTo involve mother representatives at local bodies in the school meeting.Monitoring weekly by mothers and local bodies.NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100612 GPS HALLAN-22040100612Govt.28Yescarried by MDM workerQuality of good ,fresh seasonal vegetables in MDMYesNAYes, School headYesNoAccording to direction of Department and Govt.NoYes, SMC members and teacherYes , SMC by School head and other teachers from time to timeYesYesYesYes, Pucca kitchen 8*12 feetNANaYes5 kg 5 steel utensils,50 kg 2 plastic utensils,500 gm 6 plastic utensils , 2 Cooker 10 liters,2 pot 8 kgYesYesYesYesYes, Veranda 12.70'*2.50 mtrGas basedNaTraining given time to time cooksYesProper supervision from time to time during MDM is cooked and served , and to observe students during washing their hands & utensilsNAYesCook/helperNAYesBy SMCNAYesYesNoTo invite mothers to check the food from time to time food quality improved.By local bodiesNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100613 GPS SHILAH2040100613Govt.20YesBy MDM workerQuality of food is good ,fresh and seasonal vegetable used in MDM YesThere is no accurate system of assessing nutritional value of MDMMDM inchargeYesNoAccording to direction of Department and Govt.NoSMC/TeacherYes, MDM incharge and SMCYesYesYesPucca Kitchen 7.5'*15.5 'NANAYes2 pressure Cookers15 liter&17 liter, 2 pot and 1 KarchhiYesYesYesYesRoom 15'*16'Gas basedNATraining given time to time cookYesProvide raw material & gas for cooking maintenance of MDM record, and cleanliness of students and workerYesYesCook/helperNAYesSMC engage the cook by guideline given by DepartmentNAYesNoTo invite mothers to check the food time to time.Local bodiesNoNoNabeeonaggar@gmail.comKULLUNAGGAR2040100614 GPS TARASHI2040100614Govt.15YesThough Transportation of individual by paying Transportation to price to rice, gas and other items. Quality of cooked meal is good addition of vegetable ensured as per MDM normsYes, Quantity of calories value and provided to student as per MDM norms Assessing by SMC and other agencies involved in MDM scheme SMCYesNoNo.we include quantity of Vegetables dal/lentils as per MDM Norms prescribed NoYes SMC and TeacherYes Head TeacherYesYesYesYes, Pacca Kitchen cum StoreNo, we cooked food in school Kitchen and it will be served hot.NAYesyes 6 ,5YesYesYesYesVeranda 8 x14Gas basedNADetain of plan organised to train teacher through C.H.T and further Teacher train to cook YES SMCYes oriented by C.H.T as per Direction higher authorities.NAYesCooksNANoAppointed through SMCNAcookYesTo involved mother representatives and local bodies in the school meeting, monitor weekly by mothers and local bodies.NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100615 GMS HALLAN -22040100615Govt.32YesManual labor As prescribed by government. As prescribed by the government norms. As per govt. Norms. teacher and SMC.YesYesYes. As per govt. Instructions. Noyes .teacher and SMC.yes. teacher and SMC .YesYesYesYes, pucca kitchen cum store. Size 12'x8'.No. NA Yesyes. two pressure cookers 10L, 12L. one patila 35L.Noyes, three taps.YesYesyes, veranda 47'x7'.Gas basedNA.As per govt instruction. yes.The charge of MDM is assigned to a teacher for smooth running of the scheme. As per govt instruction. Yescooks helper engaged by the department/village panchayat. NA.YesSMC, engaged as per govt. Instructions. NA.yesyes. YesParents, Smc, panchayat members checks the meal.It makes the scheme effective. Mobilization of mothers, panchayat members, teachers and Smc. YesNoNA. headteachergmsh.2@gmail.comKULLUNAGGAR2040100617 GMS PATLIKUHAL2040100617Govt.67YesRice from FCI Depot holder and other pulses from shop.quality of cooked meal and other items like a vegetables is good and as per MDM norms.Yes, calorific value and protein is provided to students as per MDM norms and assessing by SMC. Assessing by SMC members, Panchayat members and School Staff.SMC & School StaffYesNoNo, we include quantity of vegetables and lentils as per MDM norms.NoYes, SMC Members and School StaffYes, Incharge of SchoolYesYesYesYes, Kitchen-cum-store (Size 08'X17' feet)No, we cooked food in School Kitchen and served hot.NAYesYes, 09NoYes, 03YesYesYes, Veranda (Size 08X38 feet)Gas basedNAThere is no training plan for teachers / cook-um-helpers. They works on guideline and instructions issued by the department/ SMC time to time.Yes, SMCas per guidelines and instructions issued by the department.No.YesYesNoNoAppointed by SMC as per guideline issued by department.NoYesYesNoTo involve mothers representatives of local bodies by SMC. By SMCNoNoNAhmgmspatlikuhal@rediffmail.comKULLUNAGGAR2040100701 GPS KATRAIN2040100701Govt.93YesThrough Transportation of individual by paying , Transportation Price of rice , gas and other items. Quality of cooked meal is good addition of Vegetable ensured as per MDM NormsYes quantity of calories values and protein is provided to students as per MDM norms Assessing by SMC and other Agencies involved in MDM Scheme SMC of SchoolYesNoNo,we includes quantity of Vegetables dal /lentils as per MDM norms prescribed by Govt.NoYes, SMC member and all TeacherYes Head TeacherYesYesYesYes Pacca Kitchen cum StoreNo, we cooked food in school Kitchen and it will be served hot.NA Not a centralized KitchenYesYes 3 Cooker 8 Litter,5 letter, 3 PatalasYesYesYesYesYes, Varanda 15x6Gas basedNADetain of plan organised to train teacher through C.H.T and further Teacher Train to cook SMCYes orient by CHT as per Direction of higher authority.NAYesCook/HelpersNAYesAppoint through SMCNACook and helperYesTo involve mothers representatives of local bodies in the school meetingMonitor weekly by mother and Local bodies.YesYesThe MDM Served during The school are without effecting regularity of education beeonaggar@gmail.comKULLUNAGGAR2040100702 GPS CHHANI20400100702Govt.40YesThrough transportation of individual by paying Transportation price to rice , gas and other items Quality of cooked meal is good addition of vegetable ensured as per MDM normsYes, quantity of calories value and protein is provided to students as per MDM norms.Assessing by SMC and other agencies involved in MDM scheme. SMC of SchoolYesNoNo, we include quantity of vegetable dal/lentils as per MDM norms prescribed by govt. NoYes, SMC member and all TeacherYes Head TeacherYesYesYesYes pacca Kitchen No, we cooked food in school kitchen and it will be served hot.NA , Not a centralized kitchen.YesYes, 3 patila (10 kg,8kg,4 kg ) 2 Cookers (12 letter, 5 letter )YesYesYesYesYes VerandaGas basedNADetain of Plan organised to train teacher through C.H.T and further teacher train to cook. YES SMCYes orient by CHT as per Direction of higher authorities.NAYesCook/HelpersNAYesAppoint through SMCNACook and helperYesTo involve mother, representatives of local bodies in the school meetings. Monitor weekly by mother and local bodies. NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100703 GSSS KATRAIN2040100703167YesVehicle transports the grains from fair shop to school under the supervision of MDM incharge.Every day either SMC members Principal or one of the teacher checks and ensures the quality of meal before serving.Calory is ensured by adhering to the food grain and vegetable quantity specified by the department.By preparing and implementing menu for every day. And by providing variety of pulses and vegetables.Principal and MDM incharge.YesNoYes.It is ensured and implemented by its minimum wt. using digital balance.Yes, once in two weeksYes .MDM incharge and deputed teacher for this purpose.Yes.MDM Incharge.YesYesYesYes.Kitchen length 5 m and width 2.4 m.NANAYesYes.2 big patilas of 100 and 50 kg and 3 cooker 2 of 22 litres and one of 10 litreYesYes .10 in number.YesYesYes.Veranda of 8.6 m in length and 5.7 m in widthGas basedNANANAMrs.Reena Kuluvi in assisting in preparing menu.Ku.Sunita in check the taste of meal.Smt Poonam in MDM assistant.NAYesYesNANANANANAYesSMC appoints the cook by laying terms and conditions.NoNANAThrough RTGS in their bank accountThrough RTGS in their bank accountsaccounts.NoParents and SMC members are invited to taste supervise the meal served to childrenParents and SMC members are invited to taste and supervise the meal served to children.NoNoNAprincipalgssskatrain@rediffmail.comKULLUNAGGAR2040100801 GPS BURWA2040100801Govt.13YesYesgoodYESNAYES, MDM InchargeYesNoYesNoYes MDM InchargeYesYesYesYesYes, 90*8 feetNANAYesYesYesYesNoYesYes Veranda 90 feet* 8 feetGas basedNATraining give time to time for cooksYesSupervisionYesYesCook/HelpersNAYes By SMCNAYesYescall meeting and encourage to take part in preparation of MDM local bodies.Local bodiesYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100802 GPS MAJACH2040100802Govt.5YesSMC MembersGood quality of food, fresh and seasonal vegetables are included in MDMYesNo, any accurate system Yes, MDM InchargeYesNoAccording to direction of Govt. Edu. Deptt.NoMDM Incharge and HTMDM Incharge and HTYesYesYesYes Kitchen cum store 16*13 feet NANAYes2 pressure cookers 10 liters ,5 liters 2 pot 10 &5 litersYesYes 2YesYesYes Dining Room 16*13 feetGas basedNATraining given time to time for cooksYesProvide raw materials for cooking,gas ,maintenance of MDM record, monitor MDM quality and ensure cleanliness of students and MDM worker.YesYesCookNAYesSMC engaging cook under the guideline given by Deptt.NAYesYesCall meeting and encourage to take part in preparation of MDMLocal bodiesYesNoNabeeonaggar@gmail.comKULLUNAGGAR2040100803 GMS BURWA2040100803Govt.18YesSelfGood and better qualityYesNAMDM InchargeYesNoYesNoYes MDM InchargeYesYesYesYesYes 18'*15'NANAYesYesNoNANoYesYes VerandaGas basedNANAYES SMCSupervisionYESYesCook/HealperNANoSMCNAYesYesYesMeeting arranged SMCYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100901 GCPS PALCHAN2040100901Govt.41YesNAVegetablesensuredNoMDM inchargeYesNoYes, by weightNoYes,TeacherYes, TeacherYesYesYesNANANOYesYes 4 Pressure cooker, 1 PotYesYes, 12 soapYesYesYes hall 20 y 14Gas basedNANASMCMDM InchargeNAYesCookNANoYes, By SMCNAYesNoNANANoNoNabeeonaggar@gmail.comKULLUNAGGAR2040100902 GPS SOLANG2040100902Govt.17YesNAVegetablesensured By weightMDM inchargeYesNoAs per DepartmentNoYesYesYesYesYesYes 12'*11'NANaYesYes CookerYesYes,20 soapYesYesYes, Veranda 40'*7'Gas basedNANASMCMDM InchargeNAYesCook/helperNANoYesNAYesNoPositive effectNANoNoNabeeonaggar@gmail.comKULLUNAGGAR2040100903 GPS KULANG2040100903Govt.19YesNAVegetable and supply of eggs etc to ensured.ensuredNAMDM inchargeYesNoYesNoYes,TeacherYesYesYesYesYes,12*8 feetYes 8 mtYesYesYes 3 steel pcs 30 kg. and 1 50 kg.YesYes,15 soapYesYesYes verandaGas basedNANASMCSupervision by MDM in chargeNAYesCookNANoYes, By SMCNAYesNoNANaNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100904 GPS KOTHI2040100904Govt.11YesNAVegetablesensuredNAMDM inchargeYesNoYesNoYes, TeacherYesYesYesYes8*12 feetYes 20 mt.YesYes2 Cooker 15 liter&7 liter,1 pot 10 literYesYes 15 soapYesYesYes, Veranda 12*12 feetGas basedNANASMCSupervision MDM InchargeNAYesCookNANoYes, By SMCNAYesNoNANANoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040100905 GHS PALCHAN2040100905Govt.37Yesthrough personal vehiclevegetables It is Ensured By pulses & Seasonal vegetables & Soya chunk etc.NoMDM inchargeYesYesyes, by WeightNoYes, By Teacher & SMCYes, TeachersYesYesYesYes,kitchen cum store 8x6"cooked in schoolN.A.Yes4YesYesYesYesYes, Veranda 20x6"Gas basedN.A.cooks & helper trained by MDM INchargeYesmonthly meeting with Teachers yesYescook, HelperN.A.N.A.N.A.N.A.NoYesBy SMC YesNoyesyesYeslocal bodies & SMC supervise this scheme regularly weekly meeting parents & SM NoNoN.A.hmghspalchan@rediffmail.comKULLUNAGGAR2040100906 GMS SOLANG2040100906Govt.15Yesthrough personal vehicle vegetablesIt is Ensured by pulses & seasonal vegetables& soya chunk etc.NoinchargeYesYesYes, weightNoyes By SMC & TeachersYes, TeachersYesYesYeskitchen Cum store 10x8"cooked in School N.A.Yes4YesYesYesYesYes, Veranda 25x6"Gas basedN.A.Cookes And helper trained by MDM InchargeYesMonthly meeting with teacheryesYescook ,helperN.A.N.A.N.A.N.A.NoYesBy SMC YesNohelper, yesYeslocal bodies and smc supervise regularlyweekly meeting parents & SMCNoNoN.A.hmghspalchan@rediffmail.comKULLUNAGGAR2040101001 GPS SHANAG2040101001Govt.14YesTransportGood quality of food, fresh and seasonal vegetables includes in MDM YesNo any accurate systemMDM InchargeYesNoAccording to direction of Govt.Edu. Deptt.NoYes, MDM incharge and HTYes, MDM incharge and HTYesYesYesYes Kitchen cum store 14*14 feetNANAYes2 pressure Cookers 5 liter, 2 pot 10 liters& 5 literYesYes 2YesYesYes dining room 14*14 feetGas basedNATraining given time to time for cooksYesProvide raw material for cooking ,gas ,maintenance of MDM record,MDM monitoring ,quality,cleanliness.YesYesCookNAYesSMC engaging the cook under the guideline given by Deptt.NAYesYescall meeting and encourage to take part in preparation of MDM Local bodiesYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101002 GPS GOSHAL-12040101002Govt.28YesBy LabourVegetableAs per the ratio provided by govt.By tasted and provided the quality at food as possibleAccording to children choiceYesNoAs per the Govt. ratio providedNoSchool head of deptt. and SMCYes SMC and TeacherYesYesYesKitchen cum State 18+13NANAYesYesYesYesYesYesYes 33x7Gas basedNAAccording to Govt. instruction for MDM worker, helper etc.YesTeacher is able to provide seasonally,veg& beansYes, How to maintain MDM Stock, CashbookYesCookNANoSMC Member and Head of the school appointed as per Govt. N NAYes 2NoNAThey themselves choose the day for MDMYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101003 GPS GOSHAL-22040101003Govt.85YesBy transportation.VegetablesAs per the ratio provided by the govt.By taste and providing the quality food as possible.According to children's choice .YesNoAs per the govt. ratio provided.NoSchool head ,smcTeachers and smc members.YesYesYesKitchen-cum-store=1510No --YesYesYesYes,two taps and a hand pumpYesYesYes,406Gas basedNAAccording to govt instruction for Mdm worker helperYesTeacher is able to provide the seasonally vegetables and beansYes, how to maintain the mdm stock, cash book and maintaining the weekly menu.YesBy department.----NANoHead of the school and smc .they are appointed through govt norms.NoYesYes YesYesNoInvited them to check mdm regularly.it was good.They themselves choose the day for mdm.YesNo-tashrandhoba69@gmail.comKULLUNAGGAR2040101004 GSSS GOSHAL2040101004Govt.107Yesby vechicleAs prescribed by Govt.As prescribed by Govt. norms.As per govt norms.teacher and SMCYesYesAs per govt. instruction.Noyes, teachers and smcyes, teacher and smcYesYesYesyes, pucca ,kitchen cum store size 10'x15'noNAYesFive pot size 35L,30L,25L AND COOKER 10L,6L ETC,NoYes,five tapsYesYesveranda size 35' x 10'Gas basedNAAs per Govt instructions..yesthe charge of MDM is given to specific teacher for smooth functioning of MDM scheme.As per govt instructions..Yescook/helper engaged by departmentNAYesSMC , engages the cook as per govt. norms.NAYESYESYesPARENTS,SMC,MOTHERS, can check meal before serve and give suggestion .SMC and TeachersYesNoNAprincipalgsssgoshal@rediffmail.comKULLUNAGGAR2040101101 GPS VASHISHT2040101101Govt.56YesBy labourVegetables. As per the ratio provided by Govt. By taste and provided the quantity food as possible. Yes, MDM InchargeYesNoAs per the Govt. ratio provided.NoSchool head & SMCYes, teacher and SMCYesYesYesKitchen cum store 16'*10' NANAYesYesYesYes,6 tapYesYesYes, 18'*30'Gas basedNAAccording to Govt. instruction for MDM worker,helper etc.YesTeacher is able to provide the seasonally vegetables & beans.Yes, how to maintain MDM stock register,cash book and maintaining weekly meuu.YesCook/helperNANoYes, SMC & head of school engaged the cook as per Govt. norms.NAYesNoInvite them to check MDM by regularly . It was good They them self choose the day for MDM.YesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101102 GPS KOSHALA2040101102Govt.14Yes100 gm sealed rice bag per child delivered to schoolOnly vegetables and pulses ,soya chunks are givenAs per given instruction & norms given by the department No systemYes, By the departmentYesNoYes , by weighingNoYes, SMC members and teacherYes , by teachers & SMCYesYesYesOnly kitchen 14'*7.5'NaNaYesYes, plastic 14 bins 3 kg(5),5 kg(3) 7kg(1) 2kg(2) 500 ml (3) , 2 cooker 10 ltr&7.5 ltr., 3 utensils for cooking 1.50 ltr,1.25 ltr,1.20 ltr, one utensils for servingNoYes -2YesYesYes, Veranda 25'*6.5'Gas basedNANAYesNANAYesCookNANoThrough SMCNaYesNoYesBy SMCNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101103 GPS CHICHOGA2040101103Govt.34Yes100 gm sealed rice bags per child delivered to schoolOnly vegetables ,pulses and soya chunks are givenAs per given instruction &norms by the departmentNo systemYes, By the departmentYesNoYes, by weighingNoYes, SMC members and teacherYes , by teachers & SMCYesYesYes Only kitchen 12'*6'NaNAYes3 cooker 5 ltr.,10 ltr, 12 ltr. 3 utensils for cooking 10,20,20 liters.NoYes -3YesYesYes, Veranda 34'*6'Gas basedNaNAYes SMCNANaYesCookNaNoThrough SMCNAYesNoYesBy SMCNoNoNabeeonaggar@gmail.comKULLUNAGGAR2040101104 GPS ALEO2040101104Govt.30Yes100 gms sealed rice bags per child received from fair price shopOnly vegetables and pules & soya chunks.As per given instruction and norms by the department.NAYes, By the departmentYesNoYes, Bu weighingNoYes, SMC members and teacherYes , by teachers & SMCYesYesYesYes, only kitchen 16'*12'NANAYesYes 9 Pcs steelYesYes, two tapYesYesYes, Veranda 58'*6'Gas basedNaNAYes SMCNANAYesCook/helperNANoSMCNAYesYesNoYes,call meetingSMCNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101107 GMS VASHISHT2040101107Govt.38YesOn head loadVegetablesAs per the ratio provided by government By taste and provided the quality good as possibleAccording to children choiceYesNoAs per the government ratio providedNoSchool Head of department and smcyesYes,teachers and SMCYesYesYesKitchen cum store=16'10'NoNoYesYesYesYes, 6 tapsYesYesYes,41'7'Gas basedN.AAccording to govt. Instructions for MDM worker ,helper etc.YesTeacher is able to provide the seasonally vegetables and beansYes, how to maintain MDM stock register ,cash book, maintaining weekly menuYesDepartment ----N.ANoSMC members, Head of school appointed through govt. NormsNoYesYesYesYesNoInvite them to MMS check by regularly. It was good.They themselves chose the day for MDMYesNoN.Awww.gmsvashisht@gmail.comKULLUNAGGAR2040101201 GPS MANALI VILLAGE2040101201Govt.35YesLabourVegetablesEnsuredNAMDM InchargeYesNoYesNoYes, teacher and motherYesYesYesYes15*8 feetNANaYesYes, 2 storage bins 100 kg and 200 kg, Plastic bins =5NoYes 3YesYesYes Veranda 24*14 feetGas basedNaNASMCActive role of MDM in-charge and other teachers.NAYesCook/helperNANoYes, head of the school and SMCNAYesNoParents/SMCParentsNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101202 GPS DHUNGRI2040101202Govt.13YesAuto RickshawFood value checked by MDM inchargeAs per MDM norms.NAYes MDM InchargeYesNoYesNoSMC and TeachersYes, by parents and teachersYesYesYesPucca Kitchen 16'*6'NANAYesYes 10 PlasticNoYes 2YesYesVeranda 25'*6' sunlightGas basedNaNaYes, SMCActive participationNAYesCook/helper engaged by DepartmentNANoSchool administration and SMC engaged cook by MDM norms.NAYES 1NoLocal bodiesSMC,ParentsNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101203 GMS MANALI VILLAGE9220092200Govt.31YesBy labourBy SMCEnsuredBy SMCMDM inchargeYesNoYes,by SMCNoYesYes20 lit. cooker,20kg utensil,10kg utensilNoyes,1YesYesyes,65 feetx5 feetGas basedNACooksSMCsNoYesdepartmentNoSMCsno10001000NoRegular checking by SMCsTestingNokiranwapa@gmail.comKULLUNAGGAR2040101301 GPS MANALI TOWN2040101301Govt.206YesAuto rickshawFood value checked by MDM incharge.As per instruction of MDM norms.NaYes, MDM InchargeYesNoYesNoYes, by parents and teachers.Yes, by parents and teachers.YesYesYesPucca Kitchen 7*10NANAYesYes 1 steel ,12 No=5, 22 No. =5NoYes-3YesYesYes 35*18 window and electricity.Gas basedNANASMCActive participation by teacher.NAYesCook/helper engaged by the DepartmentNANoSchool administration and SMC By norms.NAYesYesNoSupervision by mothers.SMC,Parents.NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101302 GSSS MANALI2040101302Govt.239YesBy vehicle Vegetables Ensured NoMDM, InchargeYesYesYesNoYes,InchargeMDM InchargeYesYesYesPucca Kitchen NoNoYes2 Utensils 20kg , 2Cookers 20kgNoYesYesYesYesGas basedN.A.Cooks MTAsMDM Incharge NoYesCooks/helpers School Management NoNoYes, SMCNoYesYesYesNoNoNoNoYesCleanliness Weekly menu Principalgsssmanali@rediffmail.comKULLUNAGGAR2040101401 GPS NASOGI2040101401Govt.29YesBy Auto / Rs. 150.00 Quality of food is good fresh and seasonal vegetable are included in MDM. Yes There is no any accurate system for assessing nutritional value of MDMMDM InchargeYesNoAccording to direction of Department and Govt. NoSMC and TeaherMDM Incharge and Head TeacherYesYesYesKitchen cum Store 10feet x 12 feet NANA Yes2 pressure cooker 12ltr and 7ltr 2 Pot 20ltr and 15Yes2YesYesveranda 25 feet x 7 feetGas basedNATraining given time to time for cooks YesProvide raw material for cookin , Provide gas , maintenance of MDM Record Monitor MDM Quality and ensure cleanness of students and MDM worker Yes Yescooks engaged by Department NAYesSMS engaging cook . They appointed under the guideline given by Department . No1011Yescall meeting and encourage to take part in preparation of MDM Local bodies YesNoNAgcpsnasogi@gmail.comKULLUNAGGAR2040101402 GPS SIAL2040101402Govt.43YesBy Head / Rs. 30.00Quality of food good , fresh and seasonal vegetable are included in MDMYesThere are no accurate tool to assessing Nutritional Value of MDMMDM InchargeYesNoaccording to direction Of Department and Govt.NoSMC and TeacherMDM Incharge and Head TeacherYesYesYesKItchen cum store 12x11 feetNANAYes3 Pot 15 ltr 20 ltr and 25 ltr And 1 pressure cooker 10 ltrYes1YesYesVeranda 30x6 feetGas basedNATraining Given Time to Time for cooks YesProvide Raw material for cooking . Provide gas Maintenance of MDM record and ansure cleanness of student and MDM worker YesYesBy Department.NAYesSMC engaging cooks. They appoints under the guideline given by Department No1011YesCall meeting and encourage to take part in preparation of MDM Local bodies YesNoNAgcpsnasogi@gmail.comKULLUNAGGAR2040101403 GPS SIMSA2040101403Govt.17Yesby Auto / Rs. 50.00Quality of food good , fresh and seasonal vegetable are included in MDMYesThere are no accurate tool to assessing Nutritional Value of MDMMDM InchargeYesNoaccording to direction Of Department and Govt.NoSMC and TeacherMDM Incharge and Head TeacherYesYesYesKItchen cum store 15 x 09 feetNANAYes2 Pot 25 ltrs, 15 ltrs , 1 pressure cooker 15 ltrsYes2YesYesVeranda 32 x 8 feetGas basedNATraining Given Time to Time for cooks YesProvide Raw material for cooking . Provide gas Maintenance of MDM record and ansure cleanness of student and MDM workerYes YesBy Department.NAYesSMC engaging cooks. They appoints under the guideline given by Department No1010YesCall meeting and encourage to take part in preparation of MDM Local bodies YesNoNAgcpsnasogi@gmail.comKULLUNAGGAR2040101404 GPS KANIYAL2040101404Govt.6YesBy Auto / Rs. 200.00Quality of food good , fresh and seasonal vegetable are included in MDMYesThere are no accurate tool to assessing Nutritional Value of MDMMDM InchargeYesNoaccording to direction Of Department and Govt.NoSMC and TeaherMDM Incharge and Head TeacherYesYesYesKItchen cum store 12x 07 feetNANAYes2 Pot 10 ltr ,5 ltr and 2 pressure cooker 8ltr and 5ltrYes1YesYesVeranda 34 x 6 feetGas basedNATraining Given Time to Time for cooks YesProvide Raw material for cooking . Provide gas Maintenance of MDM record and ansure cleanness of student and MDM workerYes YesBy Department.NAYesSMC engaging cooks. They appoints under the guideline given by Department No1010YesCall meeting and encourage to take part in preparation of MDM Local bodies YesNoNAgcpsnasogi@gmail.comKULLUNAGGAR2040101406 GMS NASOGI2040101406Govt.34Yesby vehicle and by labouron time to time basis cooked food is checked by the staff members and SMC members.food is cooked according to the norms of department of education. where they get proper calories and protein.menu of MDMSMC members and Staff membersYesNoby weighting Nostaff and SMC MEMBERSSTAFF AND SMCYesYesYesPUCCA KITCHEN CUM. STORE 12*FT. 10* FTNONOYesPRESURE COOKERS 2, 12 LTRS 10 LTRSNoHAND WASH FACILITY 2 TAPSYesYesVARANDA 20 FT LONG 8 FT WIDE. YESGas basedNACONDUCTION WORKSHOPS ON TIME TO TIME BASIS TO TRAIN THEM.YESTEACHERS HELPS IN PROPER CLEANLINESS, HANDWASH, AND IMPORTANCE OF MDM FOOD FOR STUDENTS.NOYesENGAGED BY THE PANCHAYAT AND SMCNOYesBY SMC NORMSNOCOOKHELPERYesBY THE MOTIVATION OF SCHOOL STAFF AND SMC. EFFECT OF THIS INITIATIVE IS GOOD. MOBILISATION OF MOTHERS/ REPRESENTATIVES AND LOCAL BODIESYesNonahmgmsnasogi@gmail.comKULLUNAGGAR2040101501 GPS SHALEEN2040101501Govt.8YesFCIVegetables and pulsesas per govt normsSMCBy TeacherYesNoVegetable and pulsesNoTeacher and SMCYes by TeacherYesYesYesKitchen cum store pucca 13*09N/AN/AYes2 Cooker 3 pot 5 to 10 litt.Yesyes 2 tapYesYesBoth ground and roomGas basedN/ANosmcNONOYesSMCNONONONONONoSMC and according to govt.normsnossano1noNoNONONoNoNOhmgpsshaleen@gmail.comKULLUNAGGAR2040101502 GPS PARSHA2040101502Govt.12YesFCI Branch shopVegetables and pulsesBy govt. normsgovt normsBy teacherYesNovegetable and pulsesNoTeacher and SMCTeacher and mdm workerYesYesYesN/AN/AN/AYes2 Cooker 3 pot 5 to 10 litt.No2 TapYesYesveranda 18*09Gas basedN/ANOSMCTo motivate students and parentsNOYesSMCNONONONON/ANoSMC By govt normsnossaN/a1N/ANoMonthly meeting and aware about gaurdianN/ANoNoN/Ahmgmsshaleen@gmail.comKULLUNAGGAR2040101503 GPS KALATH2040101503Govt.43YesFCI BranchVegetable and pulsesyes as per govt. normsGovt. normsBy teacherYesNonoNomdm inchargeyes by teacherYesYesYesPucca kitchen cum store 14*09noN/AYes2 Cooker and 6 pots 2 to 20 litt.Yesyes 2 tapYesYesveranda 27*08Gas basedN/AN/ASMCMotivate the students and parents about the scheme.NOYesSMCNONONONONONoSMC and according to gov. normsnossano11NoNONOYesNoN/Achtgpskalath@gmail.comKULLUNAGGAR2040101504 GPS MARHI-AAGE2040101504Govt.19YesAuto rickshaw /labourChecked by teacherAs per instructions of MDM normsNAYes, TeachersYesNoYesNoYes, By teacher and SMCYes, By teacher and SMCYesYesYesPucca kitchen 7*5NANAYesYes,10 small steelNoYes 1YesYesYes, Veranda 6*26 inchGas basedNANASMCActive participationNAYesCook engaged by DepartmentNANoSchool administration and SMC engaged cook by MDM norms.NAYesNoSupervision by mothersSMC, ParentsNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101505 GMS SHALEEN2040101505Govt.40No YES FCI BRANCH SHOP NEAR THE SCHOOL GOODupper primary 700 calories and 20weekly menumdm incharge and headmasterYesNoGovt . norms and no of students present in the schoolNoschool teachers and mdm workermdm incharge and mdm workerYesYesYescombine store and kitchen 8*14school has own kitchenonly own self and smc can inspect we have no other instrument to inspectYes2cooker and 3 pot 10 to 20 litterNo4 tapesYesYesveranda 6 to 48 feetGas basedNASOME TIME BLOCK LEVEL OR CLUSTER LEVEL MEETING YESTO MOTIVATE THE STUDENTS AND AWARE THE PARENTS ABOUT THE SCHEMENOYesSMCNANANANANOYesSMC YES THERE ARE SOME NORMSNOSSANA11NoORGANISE SOME SPACIAL MEETING AND MOTIVATE THEM PROPRELYStudents parents some time come to school and observe the quality and smc member and regularly observed by the students of the school NoNoNohmgmsshaleen@gmail.comKULLUNAGGAR2040101601 GPS BRAN2040101601Govt.64YesTRANSPORTING OF FOOD GRAINS DEPOT TO SCHOOL. ARRANGED BY SCHOOLAN ELEMENTARY TEACHER IS DEPUTED PER DAY TO ENSURE QUALITY. THESE ARE ENSURED THROUGH MENU ALREADY DECIDED BY GOVERNMENTIT IS ONLY THROUGH BY CHECKING/TESTING THE MEAL BY DEPUTED TEACHER OR BY HEAD OF THE INSTITUTION DECIDED BY DEPARTMENTYesNoYESNoYES TEACHER AND HEAD OF INSTITUTION MONITORDEPUTED TEACHER AND HEAD OF INSTITUTIONYesYesYesYESNANAYesCOOKER=25LTS OPEN VESSEL 30 LTRSNoYESYesYesBALCONY SIZE=56*6 FEETGas basedNANO CAPACITY BUILDINGYESSOME TEACHERS ARE ON INSPECTING DUTY MDM NAYesBY DEPARTMENTNANoGOVERNMENT NAYESYESYesTHEY REGULARLY VISIT AND CHECK QUALITY OF FOODSMC MEMBERS WILL ALSO MONITOR MDMNoNoNAprincipalgsssbran@rediffmail.comKULLUNAGGAR2040101602 GPS DOBHA2040101602Govt.11YesFCI Branch shopVegetable and pulsesgovt. normsgovt. normsBy teacherYesNoVegetable and pulsesNoBy TeacherTeacher and mdm workerYesYesYesPucca kitchen cum store 16*09N/AN/AYes3 Cooker 2 Pot 5 to 10 litt.No2 TapYesYesveranda 18*09Gas basedN/ANOSMCTo motivate students and parents.NOYesSMCNONONONONONoSMC and govt. norms.N/AssaN/a1N/ANoN/AN/AYesNoN/Ainchargegpsdobha@gmail.comKULLUNAGGAR2040101603 GSSS BRAN2040101603Govt.64YesTransporting of food grain depot to school arranged by school.AN ELEMENTARY TEACHER IS DEPUTED PER DAY ENSURE QUALITY.THESE ARE ENSURED THROUGH MENU ALREADY DECIDED BY THE GOVERNMENT.IT IS ONLY THROUGH BY CHECKING/TASTING THE MEAL BY DEPUTED TEACHER OR BY THE HEAD OF INSTITUTION.IT IS ALREADY DECIDED BY DEPARTMENT. SOME CHANGE MAY BE DONE AFTER SUGGESTIONS FROM SMCYesNoYESNoYES, TEACHER AND HEAD OF INSTITUTION MONITOR IT.DEPUTED TEACHER AND HEAD OF INSTITUTION.YesYesYesYESN.A.N.A.YesCOOKER =25 LITERS, OPEN VESSEL=30 LITERSNoYESYesYesBALCONY SIZE=56*6 FEETGas basedN. A.NO CAPACITY BUILDING.YESSOME TEACHERS ARE ON INSPECTING DUTY MDM.N.A.YesBY DEPARTMENTN.A.NoGOVERNMENTN.A.YESYESYesTHEY REGULARLY VISITS AND CHECK THE QUALITY OF FOOD.SMC MEMBERS WILL ALSO MONITOR MDM.NoNoN.A.principalgsssbran@rediffmail.comKULLUNAGGAR2040101701 GPS JAGATSUKH2040101701Govt.71YesYes by head load Vegetable,Pulses450 calories and 12 gmsSMC memberMDM inchargeYesNoDaily change the pulse and vegetables.NoYes staff and SMC membersYes staff and MDM workersYesYesYes10*10 feetNANAYesYesYesYes 3 tapsYesYesVerandaGas basedNACooks/helpersYesYesNoYesCook/HelpersNANoSMC and Parents as per dept. guideline.NAYesYesNoChildren are taking MDM clean and neat.Mobilization of mothersNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101702 GPS BHANARA2040101702Govt.11YesYes, by head loadVegetables & pulses450 calories and 12 gmsSMC membersMCM inchargeYesNoDaily change the vegetables and pulsesNoYes SMC member and staffYes by MDM incharge and school staffYesYesYesYes 10*12 feetNANaYesYesYesYes 1 tapYesYesYes verandaGas basedNACookYesYesNAYescook engaged by DepartmentNANoSMC and parents as per dept. guidelineNAYesNoChildren are taking MDM clean and neatMobilization of mothersNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101703 GPS BAHANU2040101703Govt.15YesYes by head loadVegetables, pulses.Yes 450 calories and 12 gmSMC MembersMDM inchargeYesNochanging the menu of MDM by pulses and vegetables NoYes SMC member and staffYes by MDM incharge and school staffYesYesYesYes10*12 feetNANAYesYesYesYes 2 tapsYesYesRoomGas basedNACookYesYesNANocook engaged by DepartmentNANoSMC and parents as per dept. guidelineNAYesNoChildren are taking MDM clean and neatMobilization of mothers.NoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101704 GSSS JAGATSUKH2040101704Govt.83YesCoolieAccording to MDM StandardsDaily Different types of nutritious meal served to students to meet their daily nutrition requirement. By checking food chart and amount of nutrition value in that food.MDM In charge School Principal and SMC BodyYesYesYes. As per MDM GuidelinesNoYes . Principal MDM In charge And Sr.Teachers of School monitors this.Yes . Principal MDM In charge And Sr.Teachers of School monitors this.YesYesYesYes- Kitchen 11'X13' feet Store 10'x15' feetNANAYesYes 2 Patele 25Ltr each, 1 Cooker 10Ltr , 2 Buckets 15 Ltr EachNoYes, 7YesYesVaranda , 10'x40' feetGas basedNANAYES Implementation through Close supervision of SMCsSr. Teacher Sh. Dinesh Kumar TGT-Arts And Smt Pritibha TGT-Arts oriented for effective implementation through their close supervision.YESYesCooks engaged by Department and SMCNAYesAppointed through SMC for ensuring accountability.Not2 cook-Per cook 1000 Per month online in to their saving accountYesSMC monitors supervise preparation of meals and feeding of childrenMechanisms for monitoring the Scheme is according to MDM GuidelinesYesNoEvaluation through state AgencyPrincipalgsssjagatsukh@rediffmail.comKULLUNAGGAR2040101801 GPS SHURU2040101801Govt.26YesYes , By head loadVegetables,PulsesYes 45 calories and 12 gmsSMC MembersMDM InchargeYesNo changing the menu of MDM by pulses and vegetablesNoYes SMC member and staffYes by MDM incharge and school staffYesYesYesYes kitchen 10*12 feetNANAYesYesYesYes 2 tapsYesYesRoomGas basedNACookYesYesNAYescook/helper engaged by DepartmentNANoSMC and parents as per dept. guideline.NAYesYesNoChildren are taking MDM clean and neatMobilization of mothersNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101802 GPS PRINI204010180251YesYesVegetables & pulses450 calories and 12 gmsSMC MembersMDM inchargeYesNoDaily change the pulse and vegetablesNoYes SMC member and staffYes by MDM incharge and school staffYesYesYesYes Kitchen 10*12 feetNANAYesYesYesYes 2 tapYesYesVerandaGas basedNACook/helperYesYesNAYescook engaged by DepartmentNANoSMC and parents as per dept. guidelineNAYesYesNochildren are taking MDM neat and cleanMobilization of motherNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040101803 GHS PRINI2040101803Govt.59YesYESPulses700 calories and 20gms is restored by distributing rice 150 gms, pulse 40 gms , salt 04 gms , spices 2.5 gms , onion 15 gms , oils 7.5 gms. Pulses are everyday.SMC memberMDM Co-ordinator & SMC CommitteeYesNoDalNoYes , staff & SMC MemberYes, School StaffYesYesYes15*9 ft. NoNoYesYes, 20 utensilsNoyes,YesYesVeranda, 25*23 ft.Gas basedNACooks cum helpersYesyesNoYesCooks/helpers engaged by the departmentNoNoSMC & ParentsNoCookHelperNoChildren are taking MDM cleanly & neatly.By guiding mother's about hygiene and value of nutritional food and by inviting them to school for checking cleanliness and quality of food. NoNoNAhmghsprini@rediffmail.comKULLUNAGGAR2040101901 GPS GOJRA-12040101901Govt.30YesBy Cook and helperQuality of food is good ,fresh and seasonal vegetables are included in MDMBy weight by serving quantity directed by the Govt.According to ratio ensured by MDM policyMDM Incharge and SMCYesNoBy weight according to direction of department and MDM policyNoSMC & TeacherMDM InchargeYesYesYesKitchen -Cum- Store 12 feet *6 feetNANAYes3 pressure cooker 15 liters,10 liters,10 liters and 3 pot 25 litersNoYes 1YesYesVeranda 30 feet*8 feetGas basedNATraining given time to time for cooksYEsProvides raw material for cooking provides gas maintenance of MDM register monitor MDM quality and ensure cleanliness of students and MDM Workers.YesYesCooksNAYesSMC is engaging cook . They are appointed under the guidelines given by departmentNA1011YesCall meeting and encourage to take part in preparation of food and supervision cook is paying proper attention while cooking.By SMCYesNoNAhemr38397@gmail.comKULLUNAGGAR2040101902 GPS GOJRA-22040101902Govt.16YesBy labourNoBy weightaccording to ratio ensured by MDM policyYes, by SMCYesNoBy weight direction of departmentNoYes by SMCBy SMC and TeacherYesYesYesYesNaNaYes1 bins for rice and 6 plastic bins cooker 18 liters ,15 liters patila and 20 thaliNoYesYesYesYes Veramda 22 feet *8 feetGas basedNa1 workerYes, SMCSupervisorNAYesCook/helperNaNoBy SMCNaYesYesYesBy SMCMother and DepartmentNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102001 GPS PANGAN-12040102001Govt.20YesMdm worker carry the articles to school.By following the norms provided by govt.Ratio charts for addition of articles.NASMC and school authoritiesYesNoYES.By following it strictly.NoYes,persons engaged by smc.Persons engaged in monitoring team.YesYesYesYes, pucca kitchrn cum store of 14x18 feet.NANAYes2 cookers of capacity of10 ltrsand 2pots of 15 /20 ltrs and 1 open pan .YesYes, 2 taps.YesYesVeranda of 14x20 feet with proper light and air.Gas basedNAPlanning made by govt.Yes oriented .Teachers are oriented in training modules.Training module developed for this with some sessions regarding this.YesCooks/helpers engaged by Department NANoGovt. is engaging them and their accountability is ensured by norms fixed.nocook.YesMothers/representatives of local bodies are given representation in smc and they were given duties to supervise.They were given guidelines for monitoring .NoNono parameters.krsoni10333@gmail.comKULLUNAGGAR2040102002 GPS LEGAN2040102002Govt.10Yescarried by mdm workers.As per guidelines issued time to time.By ensuring exact ratio of articles.NAIncharge and members of smcYesNoYes, by following diet chart.NoIncharge and monitoring persons engaged by smc.Yes, incharge of mdm.YesYesYesYes,Pucca kitchen cum store of 14x18 feet size.noNAYes2 cookers 20 ltrs,1 pot of 15 kg.Yesyes, 1 tap.YesYesyes, veranda of 12x16 feet.Gas basedNAplanning made by govt.yes.Teachers are oriented about their role in inservice training modules.Yes,some sessions in modules.Yescook cum helpers engaged by department.NANoGovernment.They were appointed by govt.NOcook.YesMembers of local bodies,mothers,are engaged in smc to supervise it.They were awared about their roles in monitoring the scheme.NoNoNA48372.@gmail.comKULLUNAGGAR2040102003 GPS SHANGCHER2040102003Govt.3YesFair Price Shop is located near the school campus MDM cook bring food grains to the school store room.Daily monitoring by MDM incharge.Calorific value is ensured by following instructions given by Govt. time to time.No such system available.SMC and school authoritiesYesNoYes,It is implemented by strictly following the prescribed chart.NoYes, Members of SMC and Incharge of MDM.Designated monitoring person.YesYesYesClass room is used as kitchen cum store.No.N.AYesYes, 1 presssure coooker of 10lt. capacity 1 of 7 lt. capacity 1 open pot of 15 kg capacity 1 frying pan .YesYes,one tap.YesYesYes,veranda of 10x14 ftGas basedN.ATeachers and cook training plans are implemented by implementation agencies of Govt. SMC"s are oriented.In diffferent training modules teachers are oriented.noYescooks/helpers engaged by govt.N.ANoAppointed through SMC as per Govt. guidelines for recruitment.NoYesYesThey were added to monitoring teams to supervise.Daily supervision.NoNoNOashwanisharmakulluhp@gmail.comKULLUNAGGAR2040102005 GMS LEGAN2040102005Govt.23YesMDM incharge makes proper arrangements for transporting food grains from fair price shop to schoolFresh vegetables etc.are purchased and cooked to ensure quality of food. To ensure the calorific value MDM is prepared as per the ratio provided by department/ government.The nutritional value is assessed by proper ratio and varieties of vegetables and dal etc.SMCYesNoYesNoYes,head of school and smcYes,teachers and smcYesYesYesYes,12'-10'NoNoYesYes,4(30lt,20lt,12lt,10lt)YesYes,4 tapsYesYes57'-6'Gas basedNAWorkshops are organised.yesOrienting teachers help in maintaining the quality of mdmYesYescooks/helpers engaged by the departmentNAYesSMC and head of school engage the cook according to the guidelines of MDM schemenocookYesThey are motivated and invited to check MDM regularly. It was goodThey themselves plan for monitoring the schemeNoNohmgmsleegan@rediffmail.comKULLUNAGGAR2040102101 GPS PANGAN-22040102101Govt.28YesCook/helpers bring articles to school store room.As per norms of govt.By proper addition of ingredients.No system.school head and SMC.YesNoYes,by strictly following prescriptions. NoYes,SMC members and incharge.Persons authorised by SMC and incharge.YesYesYesClassroom is used as kitchen cum store.No.N.AYes2 Coookers 10 and 15 lt each,2 pots 15 and 20 lt. capacity, 2 frying pans.YesYes,one tap.YesYesYes, veranda of 20x30 ft with proper light and air.Gas basedNAPlanning made by Govt itself.Yes oriented .Teachers are oriented about their role in teacher training modules.Yes.YesCooks/helpers engaged by Department NANoSMC is engaging the cooks and they were appointed as per the norms provided by Govt.Nocook.YesThey were involved in monitoring committees to supervise this,hence proper implementation of the programme is ensured.They monitor it by visiting in their turns to schools.NoNoNAjinduram1960@gmail.comKULLUNAGGAR2040102102 GPS CHIBA-RA-KUT2040102102Govt.13YesBy jeepBy testing foodN.A.N.A.Parents and staff together.YesNoYes. NoYes. MDM incharge and SMCYes. Whole staff.YesYesYesYes.No.No.YesYes.YesyesYesYesverandaGas basedNABy Govt.yesProper check.noYescooksNANoGovt. through SMC. Yes.NACOOKYesThey are called for lunch sometimes. Quality improved.Mother's visitNoNon.animadolker77@gmail.comKULLUNAGGAR2040102103 GPS NIYALAG2040102103Govt.4YesSelf arrangementsQuality of food is good ,fresh and seasonal vegetables included in MDM.By Diet MenuQuantity based norms/There is no accurate system for assessing nutritional value of MDMMDM inchargeYesNoYesNoYes, MDM inchargeYes, CookYesYesYesYes, 8'*12'NANAYesYes 9 Pcs steelYesYes-2YesYesYes, 7'*35'Gas basedNaTraining given time to time cooksYes, SMCProvide raw material and gas for cooking. Maintain MDM record. Training given time to time for cooks.YesYesCookNAYesSMC appointed the cook under the guideline given by Department.NAYesYesMotivation and positive co-operation with them good.Local bodiesYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102104 GPS SHEGLI2040102104Govt.10YesNAQuality of food is good fresh ,seasonal vegetables are used in MDM YesThere is no accurate system of assessing nutritional value of MDMYes, MDM InchargeYesNoAccording to direction of Department and Govt.NoYes, SMC members and teacherMDM Incharge and HTYesYesYesPucca Kitchen 10*11 feetNANAYesTwo pressure cooker each 5 liters 2 pot 8 liter and 5 literYesYes-1YesYesVeranda 25*6 feetGas basedNaTraining given time to time to cooks.YesProvide raw material for cooking, gas maintenance of MDM record monitor MDM quality and ensure cleanliness of students and workerNAYesCook/helperNAYesSMC engaging the cook as per the guideline given by Department.NAYesNocall meeting and encourage to take part in preparation of MDMNaNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102105 GPS KASHERI2040102105Govt.9YesBy mule or head loadquality of food is good,fresh ,seasonal vegetables are used in MDMYesThere is no accurate system of assessing the nutritional value of MDMMDM inchargeYesNoAccording to the direction of Department and Govt.NoBy SMC and TeacherBy MDM Incharge and SMCYesYesYesOnly pucca kitchen 10*7 feetNANAYes5 cooker 5 liter,6.5 liter,10 liter & 3 BentonYesYesYesYesVeranda 38*6 feetGas basedNATraining given time to time for cookYesManagement of ingredients and all other material,maintenance of MDM record.NAYesCookNAYesSMC engaging the cook under the guideline given by Department.NAYesNoCall meetings and encouraging to take part in preparation of MDM Local bodiesNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102106 GSSS PANGAN2040102106Govt.152YesTransportation of food grain is done by labouror as fair price shop is near to school premises.Menu of mid day meal is as under: Moday, Wednesday and Saturday, Daal chawal is served. Tuesday and Friday, Veg. Polao is served. Thursday kheer is served.By serving rice 1.5 gram, pulses 0.004 gram and vegetable 0.085 gram per student to ensure the calorific value.The mid day meal is prepared in neat and clean kitchen by using fresh ingredients. After ensuring the quality of food by 1 or 2 teachers and 1 or 2 smc members mdm is served among students from 6th to 8th class.SMCYesYesThe minimum quantity of vegetables dal lentils is ensured as per Government guidlines. I.e. 700 cal and 20 gm of protien per student.Yes, once in two weeksYes, SMC, Head of InstitutionYes SMCYesYesYesSchool has pucca kitchen cum store of 16 feet X 10 feet size. The food grains are stored in storage bins.The food is prepared in school kitchen in school premises and served in good and eatable condition.Not applicableYesYes 2 no. Of cookers. 2 no. Of utensils of 15 kg. 2 no. Of utensils of 8 kg .YesYes. 3 tapsYesYesVeranda 250 sq. FeetGas basedNATeachers and cooks/ helpers are trained about MDM scheme at school and block level unser SSA/ RMSA scheme.YesTeachers are oriented under SSA/ RMSA about MDM scheme. Teachers help in implementation of this scheme.NoYesDepartmentNAYesBy SMC as per Govt. GuidelinesNANANAYesYesYesMDM is supervised by Gram Panchayat and SMC from time to time.People are educated at panchayat level about sanitation and hygine of food and water by health department and aanganwadi workers at school level. This is done by SMC and health department.YesNoNAprincipalgssspangan@rediffmail.comKULLUNAGGAR2040102201 GPS BARAGRAN2040102201Govt.38YesCarried by MDM WorkerQuality of food is good ,fresh and seasonal vegetables are used in MDMYesThere is no accurate system of assessing nutritional value of MDM MDM InchargeYesNoAccording to the direction of Department and Govt.NoSMC /TeacherSMC/Teacher/MDM InchargeYesYesYesPucca KitchenNANAYesYesYesYesYesYesYes VerandaGas basedNATraining given time to time cookYesProvide raw material for cooking Meal maintenance of MDM record Monitor MDM quality of insure cleanliness of student and worker YesYesCook/HealperNAYesSMC YES Guileline given by Deptt.NAYesYesNoCall meeting and encourage to take part in preparation of MDM By Local BodiesNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102202 GPS BARAGRAN-BIHAL2040102202Govt.42YesGoods supply AutoYes100 gms per studentsNutritional assessment was done by hight,weight and clinical assessment methods .Yes HTYesYesYes quantity is equally measured.Yes, once in two weeksYes, by HTYes. By HTYesYesYesOnly pucca kitchen no store 10*12 feetYes 2 mtr one minute in good condition food is servedhot cookedYesFifteenYesYes one counterYesYesYes, veranda 30*10 feetGas basedNAweekly planYes very effectiveOne HT two JBTNAYesCookNANoHead TeacherNAYesYesNolocal bodies involved good response.quarterly monitoring scheme.NoYescomplete inspection of registers and MDM (Ration)beeonaggar@gmail.comKULLUNAGGAR2040102203 GHS BARAGRAN-BIHAL2040102203Govt.50Yesthree wheelerBy checkingapproximationestimationhead teacherYesNoNoYes, once in two weeksyesyesYesNoYesPucca But Incomplete The food is prepared in other roomNo-YesYesYesYesYesYesYesGas basedNANoSMCdaily checking of foodNoYescook, helper appointed by SMCNANoSMCNAYesyes Nomonthly meetings by headonly school teachers are monitoringNoNoNAhmghsbaragranbihal@rediffmail.comKULLUNAGGAR2040102301 GPS NAGGAR2040102301Govt.54YesBy head loadBy SMCAs per department instruction By teacher, SMC members& MDM worker.Teacher InchargeYesNoAs per MDM instruction.NoBy SMC MembersBy school head & MDM inchargeYesYesYesYes, Kitchen cum store 11*11 feet NANAYesStorage bins rice 3*2.6 inc. Storage bin Dal 10*11 inc=4 ,storage bin other 4*6 inch =7 ,9*9 inc.=1, Cooker 7liter.=1,10 liter=1,20 liter=1NoYES=4YesYesYes Room 17*15 feetGas basedNANAYesYes, the teachers help in cooking and other processing during MDM.NAYesYesNANoAs per Govt. instruction.NAYesYesNANANoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102302 GPS RUMSU2040102302Govt.34YesBy MDM worker .It is ensured at school level.Quality of cooked meal is ensured by SMC by following mother roster.Generalized menu is prescribed by the state level steering-cum -monitoring committee by prescribing a generalized menu.It is assessed at the state level by the state level.Concerned committeeYesYesYes, implementation is ensured by following per student minimum quota .NoYes By SMCYes SMCYesYesYesYes Available NANAYesCooker 1 10 liter ,Yes 2 bins volume= Approv. 6 feet 3 , 2 bins volume Approved . =12 feet 3YesYesYesYesVerandaGas basedNANAYesNAYesYesBy the DepartmentNANoCooks are engaged by SMC as per the guidelines issued by Govt. . Accountability have also been prescribed.NAYesYesNANANoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102303 GPS SHARAN2040102303Govt.16YesBy head loadBy supervision of head teacher and sometimes by SMC.NA NASMCYesNoAs directed by the Department.NoYes, SMC memberYes SMC MembersYesYesYesYes,10*9 feetNANAYesYes, 2 pressure cooker, 1 Benton and another cooking utensils.NoYes, one tap IPH supply and 3 tap tank waterYesYesYes, Veranda 38*6 feetGas basedNANAYesNANAYesYesNANoBy SMC as per govt. guideline.NAYesYesNANAYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102304 GPS PULAG2040102304Govt.17YesBy head loadGood and fresh quality As per Govt. direction.By SMC and MDM inchargeSMCYesNoAs directed by Department.NoYes SMC membersYes SMC membersYesYesYesYes Kitchen NANAYesYes 3 cooker 5 liter ,7 liter,8 liter and plastic container for pulse and drum for rice and vegetable etc.YesYes, one tap IPH supplyYesYesYes dining room 12'*12' feetGas basedNANAYEsYes, the teacher help in cooking and other processing during MDMNAYesYesNANoBy SMCNAYesYesNoNAYesNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102305 GPS CHACHOGEE2040102305Govt.23YesMannaul labourGood quality of food and fresh vegetables are included in MDM.As per directions of department are being followed.NAMDM incharge/School inchargeYesNoYes, vegetables 60 gm , dal 30 gm/student NoYes MDM incharge & member of school management committeeYes, MDM incharge & members of SMCYesYesYesPucca Kitchen cum store size 9*14 feetNANAYesYes small 3 steel capacity of 1.5 kg approximately Medium 3 2 aluminium 1 steel capacity of 15 kg each Big for rice 1 plastic capacity of 50 kg approximately Cooker, PatilaYes1 Tap is usedYesYesYes, Veranda is usedGas basedNANAMembers of school management committeeYes, the teachers help is cooking and other processing during MDMNAYescook engaged by SMCNANoSchool management committee as per directions of the departmentNAYesNoMember of school management committee are asked to visit & supervise while preparing & serving MDM.NANoNoNabeeonaggar@gmail.comKULLUNAGGAR2040102306 GPS MASHADA2040102306Govt.15YesBy headFresh vegetables and fruits.AS per direction of Govt.NATeacherYesNoYesNoHTHTYesYesYesPucca kitchen 12*8 feetNANAYesYes Cooker, patila and other utensilsYesYes 1YesYesYes Veranda 30* 8 feetGas basedNaTeacher and /cooks/helperNAYes teachers help in cooking and other processing during MDMNAYesYesNANoYes, SMC by Govt. guidelines.NAYesNoTo visit and supervise while preparing & serving meal.NaNoNoNAbeeonaggar@gmail.comKULLUNAGGAR2040102307 GHS RUMSU2040102307Govt.35YesFCI godown is 20 m away from school.So good quality is maintained.Vegetable is used As per norms given by departmentNASMC/School headYesNoAs per normsNoSmc/school headSMC/School headYesYesYesAs per govt.normsSelf preparedNAYes3 Pressure cooker 20l,18l 5land cooking pot -100l,30l,20lYesYes,YesYes3912 feet verandaGas basedNANAYesInformation is provided by BEEO of blockNAYesDepartmentNANANaNANANoSMC with permission of departmentNANANA1000 per monthNANoThrough awareness Checked by motherNoNoNAhmghsrumsu@rediffmail.comKULLUNAGGAR2040102308 GSSS NAGGAR2040102308Govt.134YesBy Jeep FPS ownerBy purchasing fresh material daily.Varieties of Dals,vegitables and fruits are supplied to every child as prescribed in MDM Mannual.Deputed Lecturer Bio and Health Care Teacher to Check mdmMDM Incharge & PrincipalYesYesScales prescribed by hp Govt.Yes, once in two weeksYesYes,MDM Incharge & PrincipalYesYesYesYes , Kitchen size 6*12 sqf Sore size 10*14 sqfN/AN/AYesCooker 20 ltr-01 No, Big utensil capacity for 200 childrenNoYes, Taps with handwash soap-05 No.YesYesYes , 60*5 square feet.Gas basedN/Amonthly orientation about hygiene and cleanliness.yes Accountability of each member of school and mdmNoYesCooks and helpers by DepttNoYesHead of the Institute and mdmNocookhelperNomonthly SMC meeting organisedSMc meetingNoNoN/Aprincipalgsssnaggar@rediffmail.comKULLUNAGGAR2040102401 GPS NATHAN-I2040102401Govt.41YesBy head load Pulses vegetables good quality are served.By serving pulses and nutries (soya chunks)Balanced diet is scheduled in MDM menu.Yes, SMCYesNoDal/lentils 30 gram ,vegetables 60 gram ,5 gm soya chunks.NoYes, By teacher and SMCYes, By teacher and SMCYesYesYes10*11 feet kitchen 14*18 feet storeNo, school has own kitchen.NAYes1 cooker 10 liter,2 patila 15 liter and 5 liter , one container 400 kg metal vessel, 1 set plastic containerNoYes, 2 counter with soapYesYesYes, Veranda10*40 feetGas basedNANo, there is no special training. YesImportant role of teacher regarding this scheme.NoYesCook engaged by SMCNANoSMC engage cook as per norms.NAYesYes50% of SMC members are mother.This initiative is helpful in improving quality of MDMYesYesYes, team of MHRD make supervision of MDMbeeonaggar@gmail.comKULLUNAGGAR2040102402 GPS NATHAN-22040102402Govt.40Yesby vehicle and on headVegetables and supply of fruits,eggs etc. are ensured By serving pulses and nutries (soya chunks)Balanced diet is scheduled in MDM menu.SMCYesNoYes, each item is used in prescribed quantity.NoYes,by SMCYes,by SMCYesYesYesKitchen 12'*10" footNo, we used our own kitchen.NAYesYes, cooker s 10 liter,12 liter and 15 liter Yes storage bin 4 100 liter,50 liter,25 liter and 15 literNoYes 2YesYesYes, veranda 40'*9' footGas basedNANAYesImportant role of teacher regarding this scheme.NAYesCook engaged by SMCNANoSMC engage cook as per norms.NAYesYesYes50% of SMC members are mothersThis is initiative is helpful in improving quality of MDMYesYesYes teams of MHRD make supervision of MDMbeeonaggar@gmail.comKULLUNAGGAR2040102403 GPS NASHALA2040102403Govt.39YesHead loadPulses ,vegetables good quality are served.By serving pulses and nutries (soya chunks)Balanced diet scheduled in MDM norms.SMCYesNoDal/lentils 30 gm ,Vegetable 60 gm. ,5 gm soya chunkNoYes, By teacherYes, By teacherYesYesYesKitchen cum store 12* 7 ft No school has own kitchenNAYes2 cooker 10 liter 2 patila 10 literNoYes 1YesYesYes, veranda 22*6 ftGas basedNANAYesImportant role of teacherNAYesCook engaged by SMCNANoSMC as per norms.NAYesYes50% of SMC members are mothers.helpful in improving quality of MDM