your school menu week 1 - shamblehurst · chicken korma with brown and white rice and naan style...
TRANSCRIPT
YOUR SCHOOL MENUAPRIL - OCTOBER 2019 WEEK 1
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
VVe
geta
rian
Gre
en G
ourm
et’s
awar
d-w
inni
ng R
ed T
ract
or C
hick
en b
reas
t fille
t -
Win
ner o
f the
Que
en’s
Awar
d fo
r Ent
erpr
ise:
Inno
vatio
n 20
17
CHOOSE FROMChicken fillet in a bap with diced potatoes
Roasted vegetable pasta with garlic bread finger
VEGETABLE OF THE DAYServed with garden peas and sweetcorn
TO FINISHIce cream, fruit smoothie or apple lolly
CHOOSE FROMSausage roll with choice of potato
Vegetarian cottage pie
VEGETABLE OF THE DAYServed with green beans, diced carrot and gravy
TO FINISHApple shortbread sandwich
CHOOSE FROMChicken Korma with brown and white rice and Naan style bread
Margherita pizza with diced potatoes or wedges
VEGETABLE OF THE DAYServed with broccoli or coleslaw
TO FINISHSeasonal fresh fruit medley
CHOOSE FROMPasta Bolognaise
Vegetarian sausages with mashed potato and gravy
VEGETABLE OF THE DAYServed with a medley of green vegetables
TO FINISHMini muffin
CHOOSE FROMBaked fish finger pocket with tomato sauce
Cheese, red onion and tomato pasty
VEGETABLE OF THE DAYServed with chips, garden peas or baked beans
TO FINISHLemon crunch biscuit
V VV
V
V
22nd April, 13th May, 10th June, 1st and 22nd July, 16th September and 7th October
WEEK COMMENCING
Extra freshly baked bread plus salad
available daily A selection of
alternative desserts; Banana, apple, orange,
yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice
are available daily
TWOCHOICE
OUR
AW
ARDS
YOUR SCHOOL MENU WEEK 2MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
APRIL - OCTOBER 2019
VVe
geta
rian
Gre
en G
ourm
et’s
awar
d-w
inni
ng R
ed T
ract
or C
hick
en b
reas
t fille
t -
Win
ner o
f the
Que
en’s
Awar
d fo
r Ent
erpr
ise:
Inno
vatio
n 20
17
CHOOSE FROMBBQ chicken fillet
Mixed vegetable wrap with tomato salad
VEGETABLE OF THE DAYServed with diced potatoes and broccoli
TO FINISHIce cream, fruit smoothie or apple lolly
CHOOSE FROMRoast beef, Yorkshire pudding, roast potatoes and gravy
Summer vegetable bake
VEGETABLE OF THE DAYServed with carrots and green beans
TO FINISHA choice of cold desserts
CHOOSE FROMQuorn chilli with brown and white rice
Margherita pizza with diced potatoes or wedges
VEGETABLE OF THE DAYServed with broccoli or coleslaw
TO FINISHSeasonal fresh fruit medley
CHOOSE FROMPork grill, mashed potato and gravy
Macaroni cheese using Somerset cheddar andgarlic bread finger
VEGETABLE OF THE DAYServed with green beans or mixed salad
TO FINISHCarrot cake
29th April, 20th May, 17th June, 8th July, 2nd and 23rd September and 14th October
CHOOSE FROMBattered fish goujons, chips and tomato sauce
Vegetable curry, brown and white rice and Naan style bread
VEGETABLE OF THE DAYServed with garden peas or baked beans
TO FINISHLove cake
VV V
V
VV
WEEK COMMENCING
Extra freshly baked bread plus salad
available daily A selection of
alternative desserts; Banana, apple, orange,
yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice
are available daily
OUR
AW
ARDS
Gre
en G
ourm
et’s
awar
d-w
inni
ng R
ed T
ract
or C
hick
en b
reas
t fille
t -
Win
ner o
f the
Que
en’s
Awar
d fo
r Ent
erpr
ise:
Inno
vatio
n 20
17
YOUR SCHOOL MENU WEEK 3MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
VVe
geta
rian
Gol
d aw
ard
win
ner C
row
n Fo
ods
MSC
Glu
ten
Free
Bu
bble
Coa
ted
Salm
on F
illet
s
APRIL - OCTOBER 2019
CHOOSE FROMPork sausages with mashed potato and gravy
Vegetable swirl
VEGETABLE OF THE DAYServed with broccoli or baked beans
TO FINISHIce cream, fruit smoothie or apple lolly
CHOOSE FROMRoast chicken
Quorn grill
VEGETABLE OF THE DAYServed with roast potatoes, gravy and a medley of broccoli, cauliflower and carrots
TO FINISHFruity summer sponge
CHOOSE FROMBubble salmon
Margherita pizza
VEGETABLE OF THE DAYServed with diced potatoes orwedges, coleslaw or garden peas
TO FINISHSeasonal fresh fruit medley
CHOOSE FROMBBQ beef lattice withpotato wedges
Tomato pasta withgarlic bread finger
VEGETABLE OF THE DAYServed with green beans and sweetcorn
TO FINISHMarble shortbread
CHOOSE FROMBaked fish fingers with tomato sauce
Quorn nuggets with tomato sauce
VEGETABLE OF THE DAYServed with chips and garden peas
TO FINISHCheddar cheese and crackers
6th May, 3rd and 24th June, 15th July, 9th and 30th September and 21st OctoberWEEK COMMENCING
V VV
V V
A selection of alternative desserts;
Banana, apple, orange, yoghurt, rice pot,
fruity pot, cheese and biscuits or fruit juice
are available daily
Extra freshly baked bread plus salad
available daily
OUR
AW
ARDS