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  • 7/31/2019 Zen-Menu

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    ChiCken Breast traY 3000

    tiyki & Vi squash, carrot, broccoli, edamame, onion,

    teriyaki sauce, white & brown rice

    robo Cick shiitake & crimini mushroom, carrot, white &green onion, cabbage, spicy sauce, white & brown rice

    Marinated Filet traY 3300

    hibci red bell pepper, snap peas, water chestnuts, bamboo,

    broccoli, teriyaki sauce, white & brown rice

    Cowboy Bbop squash, carrot, broccoli, edamame, onion,

    spicy sauce, white & brown rice

    OrganiC tOFu traY 2700

    Boi shiitake & crimini mushroom, carrot, white & green onion,

    cabbage, spicy sauce, white & brown rice

    hppy B red bell pepper, snap peas, water chestnuts,

    bamboo, broccoli, peanut sauce, white & brown rice

    shriMp traY 3500

    gi-lim red bell pepper, snap peas, water chestnuts,

    bamboo, broccoli, ginger-lime sauce, white & brown rice

    divi Wv squash, carrot, broccoli, edamame, onion, teriyaki

    sauce, white & brown rice

    salMOn traY 3500

    smi smoshiitake & crimini mushroom, carrot, white &

    green onion, cabbage, ginger-lime sauce, white & brown rice

    niv squash, carrot, broccoli, edamame, onion, teriyaki sauce,

    white & brown rice

    s M p (40 Pieces) 3000

    Your choice of Spicy Tuna, California, Philadelphia, Veggie or Tofu rolls

    t 750 o

    Razz Hibiscus, Iced Green, Black or Blackberry Jasmine Teassof d 750 o

    Coke, Diet Coke, Sprite, Root Beer, Lemonade, Dr. Pepper

    d 150

    Brownies or ginger pudding

    We offer noodles or fried rice upon request. We have a TON of other options, if you feel

    like living dangerously! All in store menu items are available in catering trays.

    We use the highequality ingre

    Vital Farm Organic Eg

    Tiger Shrimp, All NBreast & Organ

    We use the highequality ingre

    divy vib fo o ov $75 a ivy f iy wi b

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    PICK A MAIN ITEMPICK A MAIN ITEM & CHOOSE A MIX

    REGULAR DOUBLE MEATM F 625 825t sm 650 850W smo 650 850Mariated natural Chicke Breast

    600 800M d Cc 525 725Oc tof 525 675V Oy 425 550a V Fm oc 65

    CHOOSE A Veg MIX

    CHOICE OF

    soo Mx Shiitake & criminimushrooms, carrot, white & green onion,cabbage

    B Mx Yellow squash, carrot,broccoli, yellow onion, edamame

    nj Mx Red bell pepper, snap peas,water chestnuts, bamboo, broccoli

    uo nooFi ric(add $1.00)

    (Add $0.75 for natural chicken breast) REGULAR DOUBLE MEAT

    Cc ty 460 585Chicken, sesame seeds with teriyaki sauce, over rice

    scy Cc 460 585Chicken, crispy wontons, green onions with spicy sauce, over rice

    W Cc & Bocco 575 715Chicken breast, broccoli, egg with oyako sauce, over rice

    no substitutions

    Our mission at Zen is simple: to make Japanese-inspired cuisine aohealthy and un. Being rom Austin, we fgured the best way to do that w

    combining resh, quality ingredients with the unky vibe o modern Japane

    pop culture. Our menu gives you complete control over your dietar

    health; you can choose to make it healthy or indulgent, vegetarian or

    carnivore, or even gluten-ree i you wish. How good or bad do you want

    to be today? Your whim is our command.

    PICK ASauce

    Wi ricBow ric

    Mk i wiMix g (add $1.00)

    zcom

    3423 Guadalupe | 512-300-2633 University of Texas Student Activity Ce

    1303 South Congress | 512-444-8081 2900 West Anderson Lane at Rockwood |

    Feeds 5-6 People

    2011 Z J Foo F

  • 7/31/2019 Zen-Menu

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    emm 199Steamed juvenile soybeans

    Mo so 250Traditional soup with tou, cilantro and green onions

    scy sw poo F 299Seasoned with 7 pepper spice, green onion, sesame seeds, served with a spicy red curryketchup & Japanese mayo

    Cy sm & Bco s ro 450Homemade spring rolls with shrimp, bacon, cream cheese, roasted corn, serrano peppers,cheddar-jack cheese and drizzled with serrano aioli on our Red Dragon sauce

    t somoo 199Pickled cucumbers, onion, carrot, cilantro, serrano peppers

    sw s 199Wakame, green onion, carrot, cucumber and cranberries marinated in a sesame sambal vinaigrette

    sob noo s 169Buckwheat noodles, ginger scallions, peanuts and red bell peppers in a savory peanut dressing

    7 p a t 5257 pepper Ahi tuna, watercress wasabi vinaigrette

    t-p smo 800Grilled salmon, salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries,shaved parmesan cheese, sesame seeds and sriracha with peanut dressing

    Wc t 800

    Panko ried or 7 pepper seared tuna, salad greens, carrot, snap peas, tomato, cranberries, crispywontons, ginger scallions, sesame seeds, tossed with wasabi honey mustard dressing & drizzledwith sweet chili sauce

    Cc s 650Marinated natural chicken breast chopped, salad greens, crisped wontons, cranberries, green onion,carrot, sesame seeds, edamame, sambal ginger vinaigrette

    Without Chicken 395

    Cow-Mz 375Marinated let, caramelized onion with pickled cucumber, carrot, serrano pepper, yellow onion andwasabi aioli on a four tortilla

    Cc no Cc 350Marinated chicken, peanuts, pickled cucumber, carrot, serrano pepper, yellow onion and Thai basil,with peanut sauce on a four tortilla

    lov rc 400Sesame crusted ahi tuna with cabbage, Thai basil, mint, ginger scallions and cilantro, nished withcranberries, avocado and wasabi aioli on a four tortilla

    pw s 375Seasoned shrimp, applewood smoked bacon, cooked cabbage, roasted corn & avocadopico and serrano aioli on a four tortilla

    hy h 300Marinated shiitake mushrooms, yellow onion, red bell pepper, avocado andginger scallions with chili aioli on a four tortilla

    Z tw t nco 7757 pepper ahi tuna, roasted corn & avocado pico on ried wontons with serrano aioli and sweet chilisauce surrounding seaweed salad

    Coo so F Cc Bow 750Panko ried marinated chicken breast, carrot, green onion batons, yellow onion, broccoli, topped withwasabi aioli, ginger scallions, sesame seeds and honey-sambal sauce, served over rice

    sxy Mxc 825Panko ried shrimp, roasted corn and avocado pico, green onion, honey-sambal sauce and wasabi

    aioli, served over ried ricer Bow 725Marinated let, Thai sunomono, red bell pepper, snap peas, green onion batons, peanuts, sesame seedsand cilantro with peanut sauce, served over rice

    t scoo Bow 750Marinated chicken breast sauteed with shiitake mushrooms, broccoli, red bell pepper, yellow onions, with chiligarlic sauce, serrano aioli and ginger scallions, topped with crispy wontons, sesame seeds, served over rice

    F rc c 350

    rc s Panko fried Philadelphia & spicy tuna rolls placesalad with teriyaki sauce, wasabi aioli and ging

    ay B All natural chicken breast blackened in 7 peppewith green onions and topped with guacamole, s

    sweet chili saucet d ab

    Marinatedlet, green onions, wasabi cream cheroasted corn and avocado pico, sriracha and sw

    Cfo ro Krab, avocado, cucumber, sesame seeds

    p ro Smoked salmon, cream cheese, avocado, ses

    ty smo ro Teriyaki grilled salmon, green onion, sesame

    scy t ro Spicy ahi tuna, avocado, sesame seeds, chili ai

    tof ro Marinated tou, avocado, green onion, carrot,sesame seeds

    V ro Wasabi cream cheese, Thai basil,cucumber, avocado, carrot, sesame seeds

    n do Two saku tuna or salmon nigiri

    Bo Box Caliornia roll, nigiri style saku tuna and salm

    Mc & C A blend o our our cheeses seasoned to peremelted together over elbow macaroni

    Cc, s o tof w VbWith broccoli, yellow squash and carrots

    h hy

    eat healthY W i qiy ii:

    Vital Farm Organic Eggs, Filet Mignon, Tiger Shrimp,

    All Natural Chicken Breast & Organic Tou

    We also use locally grown produce whenever available.

    Consuming raw or und

    poultry or seafood in

    contracting a food born

    you have certain m

    neW

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