ResouRce Pack

Zero Hunger CHallenge

United Nations

© World Vision International 2014

All rights reserved. No portion of this publication may be reproduced in any form, except for brief excerpts in reviews, without prior permission of the publisher.

Published by the Global Centre’s Resilience and Livelihoods (R&L) team and the Sustainable Health group on behalf of World Vision International.

authors: Sheri Arnott, Douglas Brown, Pamela Ebanyat, Angeline Munzara and Miriam Yiannakis.

Biblical reflections prepared by: Dr. Christine Mutua, Daniel Muvengi, Alex Njukia, Mihai Pavel and Christopher Shore.

Managed on behalf of R&L by Angeline Munzara. Production Management: Katie Klopman Fike, Daniel Mason. Copyediting: Nancy Verrall Warren. Proofreading: Melody Ip. Design and Layout: Lara Pugh.

For further information on how you can participate in the Zero Hunger Challenge campaign, please contact angeline_munzara@wvi.org.

Femi Adeleye Christy DavisKate EardleyAndrew HassetMaggie Ibrahim

Katie Klopman FikeKirsty NowlanMary MorrisArchibold UtedziWalter Middleton

Acknowledgments

Contents

WELCOME .....................................................................................................................................................2Dear World Vision Office.............................................................................................................................................2

GETTING STARTED ...................................................................................................................................3About this resource pack ..............................................................................................................................................3

WHAT IS THE ZERO HUNGER CHALLENGE? .................................................................................4What does the Zero Hunger Challenge look like? .................................................................................................4

Facts about hunger .........................................................................................................................................................4

Why are so many people food insecure? ..................................................................................................................4

How can we address hunger, food security and nutrition challenges? ..............................................................5

HOW IS WORLD VISION CONTRIBUTING TO THE ZERO HUNGER CHALLENGE? .......6ZHC and World Vision’s child well-being aspirations and outcomes ................................................................6

HOW CAN MY OFFICE GET INVOLVED? ...........................................................................................7Make a commitment to support a world free of hunger and malnutrition ......................................................7

Influence decision makers .............................................................................................................................................7

Engaging external partners ..........................................................................................................................................9

Global-level partners ............................................................................................................................................................................ 9

National-level partners ....................................................................................................................................................................... 9

Social and media advocacy ............................................................................................................................................9

Sharing true stories of how your office is contributing towards the ZHC ......................................................9

Worship together .........................................................................................................................................................10

Strategic days for advocacy .........................................................................................................................................10

APPENDIX 1: Example case studies of how World Vision is contributing towards the Zero Hunger Challenge .............................................................................................................................. 11

APPENDIX 2: Policy briefs .......................................................................................................................11

APPENDIX 3: Biblical resources ............................................................................................................. 11

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WELCOME

Dear World Vision OfficeWelcome to the United Nations Zero Hunger Challenge (ZHC) campaign. We are asking your office to consider participating in this campaign until no child goes to bed hungry. ‘Ending hunger and malnutrition can be done. It is the right thing to do, the smart thing to do, the necessary thing to do. It is what we must do.’1 World Vision signed on to the Zero Hunger Challenge in March 2014. United Nations Secretary-General Ban Ki-moon gives top priority to the elimination of hunger and is encouraging participation from a range of organisations, social movements and people to be united around a common vision, strategies and investments targeting those who are hungry. He calls for bold leadership by many from governments, civil society organisations, businesses, labor unions, consumer groups and the scientific community, knowing success will only be achieved through working together.’ 2

Why now? With the deadline for the Millennium Development Goals (MDGs) only a few months away, we need to urge leaders to keep their commitments and accelerate progress to achieve MDG 1 (reduce poverty reduction and hunger by half) and MDG 7 (environmental sustainability), especially. We need

1 United Nations Secretary-General Ban Ki-moon at the 2012 World Food Prize Laureate Award Ceremony, Des Moines, Iowa.

2 http://www.un.org/en/zerohunger/challenge.shtml.

to ensure that the voices of smallholder farmers, and particularly women and children, are properly represented in the new sustainable development goals being decided under the post-2015 development framework.

The World Vision Resilience and Livelihoods team, together with the World Vision Sustainable Health group, has developed this resource pack to help you plan for your engagement.

Join us in our goal to achieve zero hunger across the globe. Your contribution counts. Let us share the sustainable approaches and best practices that World Vision is supporting to contribute towards achieving zero hunger.

Together, we can make a difference!

World Vision Resilience and Livelihoods team and Sustainable Health group

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About this resource packThis resource pack will provide all World Vision offices with the tips and tools needed to get involved in the UN Zero Hunger Challenge, a worldwide campaign to end hunger and malnutrition once and for all. The purpose of this document is to support World Vision national offices in their external engagements in support of a world where all children are fed and hunger is not tolerated.

Objectives of the resource pack:• to provide a clear understanding of the ZHC and

World Vision’s involvement in the campaign• to provide guidance on how national, regional

and support offices can support and contribute towards the ZHC objectives

• to use the resource pack as an advocacy tool, both for internal and external engagements.

It is important to plan your involvement in the ZHC campaign. There may be some sections that you feel don’t apply to your office; just choose what is helpful and use it to raise critical issues within your context. Every office is working in a different country context with different resources. As you go through the sections in the resource pack, start to think about what your office’s contribution to a world free from hunger might look like. WV’s Resilience and Livelihoods team and the Sustainable Health group will be available to provide any support needed to plan for your office’s own concrete engagements.

Contents outlineThe first section describes the purpose and goals of the ZHC and provides background information on the causes of hunger, food insecurity and child under-nutrition.

The second section provides concrete examples of how World Vision’s programming and advocacy work is contributing to achieving the goals of the ZHC.

Examples of case studies are provided in Appendix 1.

The third section provides ideas and tips on how your office can engage in the ZHC, for example on World Food Day (16 October) and International Day for Eradication of Poverty (17 October).

The fourth section provides key messages and objectives for WV’s four priority areas for policy influence and advocacy under the ZHC:

• Agriculture’s role in eliminating child undernutrition

• Supporting smallholder farmers to adopt more sustainable, resilient and profitable agricultural livelihood strategies

• Investing in smallholder and child-centred disaster risk reduction: Climate change mitigation and adaptation approaches

• Formal and informal safety nets programmes, as part of comprehensive national social protection systems, support vulnerable communities and households in coping with multiple, intertwined shocks and stresses.

Detailed policy briefs for each of these priority areas can be found in Appendix 2. It is important that you consult your local Child Health Now strategy and relevant office strategies, plans and priorities to adapt these policy influence objectives to your country and/or regional policy environment.

So what are you waiting for? Get started now and join the Zero Hunger Challenge!

GETTING STARTED

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The Zero Hunger Challenge, launched by the UN Secretary-General in 2012, is a global political movement that aims to build support amongst governments, civil society and the private sector for a world where every man, woman and child can realise their fundamental human right to adequate, nutritious food.

What does the Zero Hunger Challenge look like?3

The ZHC has five key objectives:• zero stunted children under age 2 • 100 per cent access to adequate food year round• all food systems are sustainable• 100 per cent increase in smallholder productivity

and income• zero loss or waste of food.

Facts about hunger• A total of 805 million people, or about one in

nine people worldwide, are estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life.4

• Globally, approximately 162 million children under 5 years of age are stunted and 51 million suffer from wasting as they do not have access to adequate nutritious food, health care, and appropriate water and sanitation and caring practices.5 Poor nutrition affects the physical and mental development of young children, particularly those in their first 1,000 days, from pregnancy to 2 years of age, with life-long consequences for individuals, communities and economies.

• Poor nutrition causes 45 per cent of the 6.3 million preventable deaths in children under

3 www.un.org/en/zerohunger/challenge.shtml.4 FAO, IFAD and WFP, State of Food Insecurity in the World 2014 (2014). http://

www.fao.org/publications/sofi/2014/en/5 WHO, WHO Global Nutrition Target: Stunting Policy Brief (2014) . <http://www.

who.int/nutrition/topics/globaltargets_stunting_policybrief.pdf

age 5 – approximately 2.8 million children each year.6 Children who suffer from wasting are nine times more likely to die than a well-nourished child if they don’t receive treatment. Most cases of wasting occur outside of humanitarian emergencies.

• 66 million primary school-age children attend classes hungry across the developing world, with 23 million in Africa alone.7

• One-third of the food produced worldwide is wasted, costing the global economy around US$750 billion per year.8

Why are so many people food insecure?9

Most of the world’s hungry people are smallholder farming families who live in rural areas in developing countries and depend on agriculture for their household’s food and incomes. Healthy and productive farms depend on a healthy natural environment (soil, water, grasslands and forests). When the natural

6 UN Interagency Group for Child Mortality Estimation (2014) http://www.childmortality.org/files_v17/download/UNICEF%202014%20IGME%20child%20mortality%20Report_Final.pdf

7 www.wfp.org/hunger/stats.8 www.wvi.org/world-food-day/hunger-faqs.9 World Vision International, Together We Can Make a Difference as God

Provides: World Food Day Resource Guide (2013).

WHAT IS THE ZERO HUNGER CHALLENGE?

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environment is degraded, it affects poor, rural families’ ability to produce enough healthy and nutritious food for themselves and for sale in food markets. Smallholder farmers produce the majority of the world’s food, yet their contribution and needs are rarely reflected in national agriculture, social and economic policies. To achieve food security and maintain it in the face of an increasing number of environmental and economic shocks, natural resources must be protected, rehabilitated and effectively managed, and risk-management strategies, such as safety nets, must be put in place. The causes of hunger and food insecurity, which are many and complex, include the following:

• Depleted assets – In most cases, poor families lack money to buy food either when their own supplies are insufficient or when they need to buy agricultural inputs. In the absence of savings, extreme poverty also means that they do not have access to credit or do not qualify for it because they lack the necessary collateral.

• Depleted resources – For smallholder farmers, the primary productive resources are the soil and the water available in it. Over time, badly managed soils lose their nutrients and water-holding capacity. Flooding erodes the topsoil and the nutrients it contains. Clearing of trees and removal of all crop residues from fields, intensive monoculture cultivation and reliance solely on inorganic fertilisers all deplete soil and water resources. Farmers then become more vulnerable to external shocks.

• Insufficient income – Lack of sufficient income to buy food in the case of crop failure and/or to procure agricultural inputs in time for the planting season contributes to food insecurity both in the immediate and longer term.

• Climate change – Successive years of drought cause repeated crop failures and heavy livestock losses. These, in turn, make food scarcer and increase the cost of any food that is available. Climate change affects rain-fed agriculture, because rainfall becomes less predictable, and when it does come it is more likely to be too little, too much or too fast.

• Lack of livelihood diversification – Reliance on one staple food crop as one’s main livelihood, for example, threatens a family’s food security in the event of crop failure. Diversification of crop and livestock choices provides a greater variety of

food as well as additional sources of on- and off-farm income to help reduce the likelihood of food insecurity.

• Weak national and global safety nets and social protection mechanisms – Food-insecure households cannot readily cope with or recover from shocks. When safety nets fail, poor households frequently must adopt coping mechanisms that jeopardise both their current nutritional status (such as cutting back on the quality and frequency of meals) and their ability to recover from those shocks.

• Weak policy environment – National governments often do not design their agriculture and food security policies to help poor smallholder farmers manage risk and improve their livelihoods. The above challenges call for profound changes in our agriculture and food systems. In addition, key child well-being outcomes such as health, nutrition and education are not reflected in national, regional and global agriculture, economic and development policy and programmes.

How can we address hunger, food security and nutrition challenges?Hunger can be eliminated in our lifetime, but this requires integrated, holistic and multi-sectoral efforts to ensure that vulnerable children, their parents, caregivers and communities can survive, adapt and thrive in a rapidly changing world.

Approaches to improving food security and nutrition must put poor people’s needs and aspirations front and centre by addressing immediate food and nutrition needs concurrently with efforts to transform food systems to be more equitable and sustainable over the long term. Eliminating hunger and malnutrition means building policy frameworks and investing in programming approaches that prioritise nutrition for children in their first 1,000 days, sustainable smallholder agriculture, rural development, poverty reduction, decent work, safety nets/social protection and equality of opportunity.

For further information please refer to: www.un.org/en/zerohunger/resources.shtml.Also refer to: www.wvi.org/resilience-and-livelihoods.

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ZHC and World Vision’s child well-being aspirations and outcomesThe ZHC’s goal of a world free from hunger and child malnutrition is entirely compatible with World Vision’s focus on child well-being (see Table 1). Hunger and poor nutrition stunt the future of children and nations: poor nutrition, particularly for children in their first 1,000 days, perpetuates cycles of intergenerational poverty and limits equitable national economic growth.

World Vision works to alleviate immediate suffering and deprivation as well as to address the underlying drivers of child poverty, hunger and malnutrition to build a more just world for children, their families and communities. We do this through our long-term development and advocacy work. Proper nutrition during a child’s first 1,000 days is the foundation on which a brighter future for all children is built. Children

and their families have a right preserved in international law to the means (physical, social and economic) to consume safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Parents and caregivers must be empowered with the social and economic resources they need for dignified and viable livelihoods so they can provide for their children.10

Table 1 shows how a number of World Vision sector programmes fit within the ZHC objectives.

Achieving the overall goal of zero hunger requires concurrent progress on all five ZHC objectives. They are entirely interdependent and interlinked, meaning single-sector approaches are likely to be ineffective. Working together across disciplines and sectors is essential to making lasting progress.

10 World Vision International (2013).

HOW IS WORLD VISION CONTRIBUTING TO THE ZERO HUNGER CHALLENGE?

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Your office can get involved in a variety of activities to support the Zero Hunger Challenge. Use the information in this pack to help mobilise staff and supporters. Remember, the priority is to organise public events involving supporters and communities, so focus on external events first. Involving outside audiences will ensure that decision makers hear all of our voices!

Make a commitment to support a world free of hunger and malnutritionShow your support for the ZHC by sharing the ZHC graphics on your website and social media. The graphics can be downloaded in PNG format (low and high resolution) from the Zero Hunger Challenge website.

Influence decision makersThe main activity recommended to support the ZHC is engaging in advocacy. World Vision is already contributing to global advocacy efforts in line with

the ZHC by participating in the Scaling up Nutrition Movement and World Vision’s global Child Health Now campaign, and through prioritising food security and nutrition for children in their first 1,000 days in our advocacy on the Millennium Development Goals and post-2015 agenda.

Appendix 2 provides full policy briefs that should help guide your engagement with governments in your country or region. It is important to consider what you want to achieve and adapt these briefs to your own context, in close coordination with advocacy colleagues. The WVI ZHC team is here to help, so please contact Angie Munzara (Angeline_Munzara@wvi.org) or Sheri Arnott (Sheri_Arnott@worldvision.ca) for assistance.

HOW CAN MY OFFICE GET INVOLVED?

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Zero stunted children less than 2 years

100% access to adequate food all year round

All food systems are sustainable

100% increase in smallholder productivity and income

Zero loss or waste of food

Children are protected from infection, disease and injury

Children are well nourished

Children are well nourished Children value and care for others and their environment

Parents and caregivers provide well for their children

Children complete basic education

Adolescents are ready for economic opportunities

Children value and care for others and their environmentChildren are well nourished

World Vision’s 7-11 Strategy is an evidence-based approach to ensuring good health and nutrition for children in their first 1,000 days (in utero to 2 years of age).

7-11 is currently implemented in more than 60 countries. It is delivered through collaboration with national policy makers, local health systems, faith leaders and communities.

World Vision is also supporting multi-sectoral approaches to child nutrition through nutrition-sensitive agriculture. PD/Hearth combines direct health and nutrition interventions, behaviour change, and agriculture and livelihood support to help families meet the nutritional needs of their children.

World Vision is the largest NGO partner of the UN World Food Programme (WFP) in delivering life-saving food assistance. In 2013, World Vision reached 7.5 million men, women and children in 33 countries with food safety nets.

While addressing immediate food needs, World Vision also implements programmes that support long-term food security objectives. Implementing Food-For-Assets programmes in Zimbabwe, in partnership with the WFP and the national government, helped build dams, rehabilitate irrigation schemes and provide vital services for livestock and community nutrition gardens to improve year-round supplies of nutritious foods.

World Vision supports year-round access to food through implementing Resilience and Livelihoods Integrated Approaches to building improved and resilient livelihoods for smallholder farmers and pastoralists.

World Vision emphasises restoring the resilience and productivity of agricultural systems by encouraging the adoption of practices such as Conservation Agriculture (CA) and Farmer-Managed NaturalRegeneration (FMNR) that help people to take better care of the land upon which their livelihoods depend. These approaches help restore the reliability of agricultural production by improving the soil fertility, water-holding capacity and resilience to climate variations.

World Vision has helped more than 35,000 smallholder farmers increase their incomes through FMNR, an essential first step to ensuring that parents can provide adequate and diverse diets for their children. In Ethiopia, FMNR has turned more than 2,700 hectares of barren, rocky land into fertile, green forests.

World Vision also supports Climate Smart Agriculture, a program designed to enhance food security by sustainably increasing the reliability and productivity of agricultural activities, and to increase smallholder resilience and adaptation to the effects of climate change.

World Vision helps small-scale farmers access better market information and increase agricultural production and incomes by forming farmer groups, providing training to improve the quality of marketed products (Local Value Chain Development) and linking farmers to buyers (Business Facilitation). World Vision-trained farmers in Timor-Leste and Indonesia learnt to improve the productivity and marketing of their cocoa farms, leading to increases in farm income. Combined with good practices around the feeding of infants and young children, this additional income is essential to lasting solutions to hunger. World Vision is now training government agriculture extension staff on these approaches at the request of the Timor-Leste government.

Farmers are also empowered through participation in Savings Groups (SGs). World Vision has established Savings Groups in 25 countries. In Swaziland, a Savings Group composed mostly of female-headed households purchased agricultural seeds in time to allow early planting of crops. Other members bought dairy cows, which increased household consumption of nutritious milk and generated important household income from selling the surplus.

Through World Vision’s social accountability approach, Citizen Voice in Action (CVA), we empower households and communities to lobby their governments to deliver public services efficiently in support of improved nutrition, health, education and livelihoods.

A large portion of agricultural production is often lost during post-harvest handling and storage, meaning that limited food stocks run out sooner than they might, or that income earned from their sale is reduced. World Vision helps farmers establish community cereal banks to stabilise supplies and prices at the community level, as well as reduce storage losses.

Table 1: World Vision Sector Programmes and ZHC Objectives

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Engaging external partners Achieving the ZHC requires concerted efforts by several partners engaging in a similar effort. This UN global campaign will not only provide WVI with another avenue to give more external visibility to the important work in health, nutrition, food security, agriculture, resilience and livelihoods in our national offices, but will also promote ownership by national governments of efforts to end hunger. Refer to Appendix 1 for stories you can use in addition to your own country-specific stories to show how WV is contributing to end hunger.

Below are a few things to consider when approaching partners:

• Which organisations and agencies does your office already have a relationship with?

• Which organisations and agencies work on similar or relevant issues that you are already engaging with?

• Considering your current Child Health Now and post-2015 advocacy plans, in what areas of engagement – media, lobbying, social media – could you connect with potential partners? Resources and latest information on Child Health Now and post-2015 advocacy at global and national levels are available, including on wvcentral here: www.wvcentral.org/childhealthnow/Pages/ChildHealthNow.aspx and www.wvcentral.org/advocacy/Pages/Post%202015%20Agenda.aspx).

Global-level partnersKey partners include:

• Food and Agriculture Organization of the United Nations (FAO) – Use the FAO/WV Global MoU to facilitate discussions with your FAO country office.

• United Nations World Food Programme (WFP).• Community for Zero Hunger, which comprises

a group of international agencies, governments, academic and research institutions, and private-sector and non-governmental organisations.

National-level partnersNational offices can be part of ongoing platforms on the ZHC or Scaling Up Nutrition. As of April 2014, there were national platforms, also called civil society alliances, for scaling up nutrition in 30 countries.

However, if these platforms are non-existent, World Vision, in collaboration with UN agencies, can lead a mapping process with local-level partners to identify specific priorities, needs and experiences to meet the objectives of the ZHC. For more information please visit: www.scalingupnutrition.org/the-sun-network/civil-society-network. Check to see if there’s a SUN platform in your country and if they are already engaging in ZHC aims and objectives.

Social and media advocacyWhatever actions you decide to take, be a multiplier. This means thinking about ways you can get others to take action, perhaps through sharing on social media, holding events or talking to friends and family.

• Join the global conversation around #ZeroHunger.

• Twitter: Use #ZeroHunger and follow @ZeroHunger.

• Please share photos of your events on Facebook.

Sharing true stories of how your office is contributing towards

the ZHCThese stories will be used for sharing with the ZHC team in New York as part of their monthly newsletters, blog postings and Facebook page. Please send these stories to angeline_munzara@wvi.org.

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Worship togetherOrganise services or Bible studies either at the office or with area development programmes in partnership with local churches and national World Vision boards. We have developed biblical resources that offices can use to engage with churches to reflect on food security and sustainable food-production issues.

These resources invite participants to explore what Scripture has to say about caring for those in need, especially children, and also about taking care of the land. Specifically, these resources offer opportunities to:

• explore Scripture• personally reflect, share and pray about food

injustices in the world• develop a greater understanding of how to

achieve zero hunger and take care of the environment.

Please see Appendix 3 to download a copy of the biblical resources publication.

Strategic days for advocacyAdvocacy and awareness raising can be done at any time. World Vision offices are free to choose the best time to engage with policymakers. However, the following days are strategic to help raise the voice of smallholder farmers, children and youth, and other vulnerable groups through sharing of policy recommendations and practical programming examples of how World Vision is contributing to a world free from hunger and malnutrition:

• International Day of Forests (21 March) – The UN established this day to celebrate and raise awareness of the importance of all types of forests. On each International Day of Forests, countries are encouraged to undertake local, national and international efforts to organise activities involving forests and trees, such as tree-planting campaigns.

• World Water Day (22 March) – This day was established by UN Water and is observed annually to recognise the global need to save, conserve and manage water resources responsibly for future generations. Both water and energy are in limited supply, yet global demand is increasing.

• International Day for Biological Diversity (22 May) – The UN proclaimed this as a day to increase understanding and awareness of biodiversity issues.

• World Environment Day (5 June) – Run by the United Nations Environment Programme (UNEP), this is a day to raise global awareness to take positive action to protect nature and the planet earth.

• World Day to Combat Desertification (17 June) – This is a day to promote public awareness of the issue, and the implementation of the United Nations Convention to Combat Desertification (UNCCD) in those countries experiencing serious drought and/or desertification, particularly in Africa.

• International day for Disaster Risk Reduction (13 october) – The United Nations International Strategy for Disaster Reduction (UNISDR) established this day to recognise how people and communities are reducing their risk of disasters (like climate change) and to raise awareness of the importance of disaster risk reduction.

• International Day for Rural Women (15 october) – The UN established this day to highlight rural women’s role in food production and food security.

• World Food Day (16 october) – This day commemorates the date on which the United Nations FAO was founded in 1945. Each year, World Food Day adopts a different theme to increase understanding of the problems of global hunger and find solutions to end it.

• International Day for Eradication of Poverty (17 October) – The UN established this day to promote awareness of the need to eradicate poverty as agreed by national governments when they set the Millennium Development Goals in 2000 to half the number of people living in extreme poverty by 2015.

• World Soil Day (5 December) – The UN recognises this day to emphasise the importance of soils.

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APPENDIX 1: Example case studies of how World Vision is contributing towards the Zero Hunger Challenge

APPENDIX 2: Policy briefs

APPENDIX 3: Biblical resources

*Click the titles above to access the appendix files.*

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www.wvi.org

InteRnatIonal offIces

1

Together We Can Make a Difference

as GOD PROVIDES!

Bible Study Resources on Sustainable Food

Systems for Food and Nutrition Security

Resilience & Livelihoods

© World Vision International 2014

All rights reserved. No portion of this publication may be reproduced in any form, except for brief

excerpts in reviews, without prior permission of the publisher.

Published by Resilience & Livelihoods (R&L) on behalf of World Vision International.

For further information about this publication or World Vision International publications please

contact wvi_publishing @wvi.org.

Managed on behalf of R&L by: Angeline Munzara. Publishing Coordination: Katie Klopman Fike.

Content Editor: Rebecca Russell.

Cover photo: World Vision staff

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FOREWORD

In the 2013 State of Food Insecurity in the World Report, the UN Food and Agriculture Organization

(FAO) estimates that a total of 842 million people in 2011–13, or around one in eight people in the

world, are suffering from chronic hunger, regularly not getting enough food for a healthy, active life.1

The vast majority of hungry people – 827 million – live in developing regions where the prevalence

of undernourishment is now estimated at 14.3 percent.2 However, the world today produces

enough food to feed everyone: ‘World agriculture produces 17 percent more calories per person

today than it did 30 years ago, despite a 70 percent population increase.’3

As we reflect and try to find solutions on how we can address this problem of hunger and

malnutrition, we need to ask ourselves these questions: How do we understand God’s provision in

the face of so much hunger? How can we live out our vision and mission to address hunger, food

insecurity and malnutrition?

While there are many solutions to addressing the questions of hunger, as compassionate people

with faith in God, most often, our immediate response is to offer food. This is clearly displayed in

the Bible in places like Deuteronomy 15:11: ‘Since there will never cease to be some in need on

earth, I therefore command you, “Open your hand to the poor and needy neighbour in your land.”’

This is a command for us to take action to provide food for those in need.

Our vision is a world where every child is free from hunger and poverty. However, we continue to

ask ourselves questions like, does this mean we have to ‘increase food production’ by whatever

means to feed the world? Apart from the call to feed and care for the hungry, what else are we

mandated to do in order to ensure that all enjoy life in its fullness for the benefit of both present

and future generations?

It is our hope that these devotions help you explore what else we must do as an organisation and as

the Christian community to address food and livelihood insecurity and to help build and strengthen

community resilience. It is also our hope that you will be inspired as you take this journey of

discovery in learning more about World Vision’s role as an organisation in caring for and feeding the

hungry in order to advance the economic well-being of vulnerable communities.

1 FAO, State of Food Insecurity in the World Report (2013), p. ii. 2 Ibid. p. 8. 3 Worldhunger.org, ‘2013 World Hunger and Poverty Facts and Statistics’.

<http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.htm>

Walter Middleton, Partnership Leader,

Resilience and Livelihoods

Dan Ole Shani, Partnership Leader,

Christian Commitments

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SUSTAINABLE FOOD PRODUCTION

Daniel Muvengi, PhD, Director for Faith and Development, World Vision East Africa

Introduction

Travelling across the continent of Africa (and many other countries around the world), one cannot

miss the wanton destruction of the trees and forests. Farming land has been stripped of its natural

resources, and soil erosion has taken its toll.

For many communities where humanitarian organisations and their local partners serve, land is the largest investment in both food security and livelihood development. Yet because of land scarcity or depleted fertility in both urban and rural contexts, sustainable farming for many is but a dream.

Food production or any form of agriculture is considered sustainable when it is ecologically sound, economically viable, socially just, humane and adaptable. Sustainable food production considers each

member of the food system as well as the environment. Sustainable agriculture provides for food

and nutrition needs, gives fair compensation to those entrusted with caring for the land, encourages

healthy communities, and can continue far into the future.

To achieve this goal, we need to take seriously the words of former Nigerian president,

Olusegun Obasanjo, who said, ‘To feed our people, we must feed our soils.’4

Read

Exodus 23:11

But the seventh year you shall let it rest and lie fallow, so that the poor of your people may eat; and what they leave the wild animals may eat. You shall do the same with your vineyard and with your olive orchard.

Reflection

This law, given by God to the Israelites through Moses, reminds us that God is the

original proprietor and owner of this land and that the Israelites held it in trust under him. Through

this law, God teaches the Israelites to depend upon and trust in God’s provision – and to be generous because God is generous. God also teaches that, in order to be sustainable, there must

be rest for the land, the workers and the animals, and to plan ahead for this so they may all

become more fruitful afterwards, having this rest renew them. Additionally, we see God’s

provision for the poor through the land, that they may also partake in the fruits of the earth. It therefore follows:

‘that the poor of your people may eat’: even though there may be an abundant

harvest, the Israelites were not so careful to gather it all up, so that the poor can also have

food to eat.

‘and what they leave, the wild animals may eat’: signifying that God’s intention for the

quality and quantity of our stewardship is such that plenty results – that there would be

enough for all with some to spare, which should be the portion of the beasts of the field who

would also be sufficiently provided for by the produce the earth brings forth.

4 Celia W. Dugger, ‘Sub-Sarahan farmland at risk, study says’, New York Times (31 March 2006).

3

‘In like manner they shall do the same with your vineyard and with your olive

orchard’: that is, these were not to be pruned in that seventh year, nor the grapes and olives

gathered in that year, but were to be in common with all during that Sabbath year (a larger

account is given of this law in Leviticus 25:2–7).

In light of this Scripture’s message about God’s view of sustainable food production and caring for

the hungry, my humble submission is that we have achieved, in large part, a kind of ‘dominion’

spoken of in Genesis, but have failed in many ways to ‘keep’ our land and those whom God has

entrusted to our care. Genesis 1 speaks of God’s creation as ‘good’ and of there being an order in

which the plants are to be ‘food for the animals’ and later food for humans. Psalm 19:1 reminds us that ‘the heavens are telling the glory of God; and the firmament proclaims his handiwork.’

We are called to build healthy communities and to be good stewards of the land. We are not to

build until we are left to live alone in the land (Isa. 5:8) – leading to desolation of families and

communities – but instead are to be fruitful and to allow fruitfulness of the land and of other

creatures.

Discussion

1. From this passage, why was it necessary to renew the land in the seventh year?

2. Pursuing sustainable food production is not an end in itself; worship of God is. How do you see this perspective applied in countries and communities where you live and work?

3. From your own rural or urban personal experience, where have you seen poor farmers

successfully engage in stewardship of creation through farming? Identify ways you and other

local groups can support this through your own stewardship.

4. How can we influence community leaders and government officials to observe rest periods

for the land? Why is this important?

Prayer

Most gracious God, creator of all good things, we thank you for the precious gift of life, for the

intricate cycles and the beautiful balances that sustain it, and for the unfolding story of planet earth

and all creatures that share it.

We thank you for all earth’s people. You have inspired us to do much that is good and beautiful and true, but we have also chosen to act in ways that are destructive, selfish, ugly and false. Through

ignorance and carelessness we have poisoned clean air and pure water. For monetary gain we have

reduced verdant forests to barren wastes. In our craving for more we have plundered your beloved

creation and driven many of our fellow creatures to extinction….

We who join in prayer today believe the time has come, Lord. Please guide us now, our God, at this

critical moment in history, to better fulfill our role as stewards of this fragile planet. Inspire us and empower us to turn from thoughtless consumption and greedy destruction, to embrace and choose

instead lives of caring protection and sacred regeneration. Help us discover again a wholesome and

sustainable way of life that reflects your wisdom, your compassion, your justice, and your love. Help

us reject the lie that there is no alternative to greed and careless exploitation, and help us believe

your truth – that true prosperity, life in all its fullness, can only come from wise stewardship, mutual

responsibility, and mutual care. Amen.5

5 Brian McLaren and Tim Costello, ‘The Common Prayer for Copenhagen’ (2009).<http://www.brianmclaren.net/archives/blog/common-prayer-for-copenhagen.html>

4

FASTING FOR LIFE

Dr. Christine Mutua, Development Associates International Introduction

When I was growing up in Kenya it was common to hear this saying at the birth of a new

child: ‘Every child arrives from heaven carrying their own plate.’ The aim was to remind people that

God makes provisions for every human being God creates. There remains debate about the saying,

but the belief that God is in control of our lives and is our provider as human beings is truth. Yet

throughout history, our world has been obviously riddled with prosperity and satiety on one hand,

and poverty and hunger on the other hand. So why are there so many people starving when God

has made provisions for each of them? It is true that both historical and current causes of

this situation are complex. Scripture, however, challenges us to do things that can help us get

closer to solving this complex problem.

Read

Isaiah 58:6–7

Is not this the fast that I choose:

to loose the bonds of injustice,

to undo the thongs of the yoke, to let the oppressed go free,

and to break every yoke?

Is it not to share your bread with the hungry, and bring the homeless poor into your house;

when you see the naked, to cover them,

and not to hide yourself from your own kin?

Reflection

The prophecies of Isaiah were given against a backdrop of peace and prosperity. Indeed the

nation of Israel had not known such wealth since the days of Solomon, when the country was at its

peak. But alongside the prosperity came pride and indulgence. The poor were oppressed and

injustice was common.6 It is against this background that the prophet calls people to the true

meaning of fasting. Fasting was as a religious practice instituted by God for the people as a means

of worship to God. Fasting was commonly practised by God’s faithful throughout history, and there

are examples of it in both the Old and New Testaments. In this passage from Isaiah, the prophet

calls people to the true meaning of fasting, which was heavily abused at that time, resulting in

injustice and oppression, amongst other sins.

Isaiah gives very practical purposes for fasting that still relate to ensuring food insecurity is dealt

with in our world today. True fasting calls us to practical actions such as that Isaiah shares in this

passage. Some fasting may call for combined action, such as dealing with larger justice issues. Others

can be done at an individual level such as sharing food with others.

6 David Pawson, Unlocking the Bible: A Unique Overview of the Whole Bible (London: HarperCollins, 2008), 512.

5

A closer look at these individual and corporate actions, however, reveals two important

truths about fasting for life:

Firstly, true fasting moves us from being self-focused to being other-focused. It is the other-

focused attitude that will move us as individuals and as the Body of Christ to address the issue of

hunger in our world today.

Secondly, it shows that the true value of fasting lies in the realisation that one should fast to

earnestly ask God to restore our hearts and all of creation to God’s good intentions – for God’s

justice and abundance. Fasting for the sake of it or even to fulfill some law is not what God wants –

God wants restored relationships, with us and between us.

It is interesting to note that the opposite of the relationally restoring actions that Isaiah calls for –

the selfishness, indulgence and injustice – are certainly some of the reasons for food insecurity in

our world today, contributing to there being not enough for everyone. At the root of this is not

just selfishness but also a lack of trust in God who is able to provide for all.

Discussion

1. Discuss the statement ‘Fasting has always been considered standard operating procedure for

Christians.’7 Given what Isaiah says in the passage above, how are we handling this personally, as a local community and as the Body of Christ?

2. If we in the Body of Christ were to practice true fasting, what changes might lead towards ensuring there is enough for all?

3. Identify personal challenges that this passage poses in your context.

Prayer

Father, you have given all peoples one common origin.

It is your will that they be gathered together

as one family in yourself.

Fill the hearts of mankind with the fire of your love and with the desire to ensure justice for all.

By sharing the good things you give us, may we secure an equality for all

our brothers and sisters throughout the world.

May there be an end to division, strife and war.

May there be a dawning of a truly human society

built on love and peace.

We ask this in the name of Jesus, our

Lord. Amen.8

7 Richard Wagner, ‘Adding Fasting to Your Prayer Life’.

<http://www.dummies.com/how-to/content/adding- fasting-to-your-prayer-life.html> 8 ‘Prayer for Justice #1’. <http://www.catholic.org/prayers/prayer.php?p=722>

6

STEWARDSHIP OF CREATION

Christopher Shore, Executive Director, Securing Africa’s Future, WVI

Introduction

When faced with a new device or technology – a new phone, computer, or television – I like to

check how the maker suggests it be used, and how it is intended to function. Most new products

come with an owner’s manual, where answers to many questions about how to use and maintain

the device can be found. Humankind’s home planet is an incredibly complex thing, with plants,

animals, insects, water, soil, and a myriad of complex systems and interactions. While our planet did

not come with an owner’s manual, close examination of the Word of God may shed light on the

Creator’s intentions for the planet and reveal something about how we are to care for it

Read

Genesis 1:28

God blessed them, and God said to them, ‘Be fruitful and multiply, and fill the earth and subdue it; and have dominion over the fish of the sea and over the birds of the air and over every living

thing that moves upon the earth.’

Genesis 2:15 (NIV)

The LORD God took the man and put him in the Garden of Eden to work it and take care of it.

Reflection

Scripture is very clear that humanity has been given dominion over creation. However, this

dominion is not the dominion of an owner. God is still the owner of all creation. Proper

understanding of humanity’s dominion over creation recognises that ultimately humans are

stewards under God’s dominion. Humankind’s dominion over creation is limited. Our dominion is

not for selfish exploitation of people or creation. God’s intention is that creation provides for all

people, today and in the future. God’s intention is that creation reveals God’s nature, character,

and glory. Our dominion over creation needs to reflect the owner’s intention. God extended that mandate when humans were placed in the garden to work it and take care of it.

Anyone who has ever planted a garden and wanted to get good results knows that it takes work.

At the same time, what is also clear to any gardener is that one needs to take care of the garden so

that the garden can produce and take care of the gardener.

Discussion

1. Is the command to ‘take care of it’ a result of sin? Was this command given before the fall or

after the fall?

2. Did the command to take care of creation apply only to Adam? Why or why not?

3. What are some of the implications of Colossians 1:19–20 on how we care for creation, and

what does that mean for you personally and for your community?

4. What examples can you see of good stewardship of creation? What examples can you see of poor stewardship of creation?

7

Prayer

Our Father in Heaven, you have made heaven and earth, and you have made humankind to

have both dominion and stewardship over your creation. Help us to manage our affairs and

conduct our business and our lives in ways that creation can both do those things and be seen to do those things which bring glory to your name – to reveal your character, to proclaim your glory,

to provide for all creatures, to provide for all your people, not only for today, but also for the

future. In the name of our Lord, who is reconciling all things to himself, and who has given to us the

ministry of reconciliation. Amen.

8

CALL TO CARE FOR THE POOR

AND THE HUNGRY

Alex Njukia, Faith & Development Advisor, World Vision Somalia

Introduction

The world produces more than enough food for each person in the world today. However,

access to available food is limited by poverty, profit and politics. Every day, tonnes of foods go to

the waste bin. It is said that in a country like the US, the food wasted daily can fill a 90,000-

seat football stadium to the brim.9 While millions in some parts of the world struggle with

obesity (and encounter diseases of overconsumption such as diabetes), more than 850 million

people in other parts of the world go to bed hungry every night. The number of malnourished

people increases by 5 million every year.10 These facts point to the great inequalities that exist in

our world, where many people struggle to lose weight while millions struggle to get just a meal a

day. What can be done to help change the situation?

When we look at the Bible, it speaks a lot about the poor and why we need to care for them.

This points to how important it is in God’s eyes for us not to neglect the poor.

Read

Deut 15:11

Since there will never cease to be some in need on the earth, I therefore command you, ‘Open your hand to the poor and needy neighbour in your land.’

Deut 24:19–22

When you reap your harvest in your field and forget a sheaf in the field, you shall not go back to get it; it

shall be left for the alien, the orphan, and the widow, so that the LORD your God may bless you in all your

undertakings. When you beat your olive trees, do not strip what is left; it shall be for the alien, the orphan,

and the widow. When you gather the grapes of your vineyard, do not glean what is left; it shall be for the

alien, the orphan, and the widow. Remember that you were a slave in the land of Egypt; therefore I am commanding you to do this.

Ruth 2:8–10

Then Boaz said to Ruth, ‘Now listen, my daughter, do not go to glean in another field or leave this one,

but keep close to my young women. Keep your eyes on the field that is being reaped, and follow behind

them. I have ordered the young men not to bother you. If you get thirsty, go to the vessels and drink from

what the young men have drawn.’ Then she fell prostrate, with her face to the ground, and said to him,

‘Why have I found favour in your sight, that you should take notice of me, when I am a foreigner?’

Matt 14:15–21

When it was evening, the disciples came to him and said, ‘This is a deserted place, and the hour is now late;

send the crowds away so that they may go into the villages and buy food for themselves.’ Jesus said to them,

‘They need not go away; you give them something to eat.’ They replied, ‘We have nothing here but five loaves

and two fish.’ And he said, ‘Bring them here to me.’ Then he ordered the crowds to sit down on the grass.

9 Jonathan Benson, ‘Daily amount of food waste in America enough to fill a football stadium’, NaturalNews.com (2011). <www.naturalnews.com/033885_food_waste_America.html> 10 World Hunger Education Service, ‘2013 World Hunger and Poverty Facts and Statistics’.

<www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.htm>

9

Taking the five loaves and the two fish, he looked up to heaven, and blessed and broke the loaves, and gave

them to the disciples, and the disciples gave them to the crowds. And all ate and were filled; and they took up

what was left over of the broken pieces, twelve baskets full. And those who ate were about five thousand

men, besides women and children.

Reflection

In Deuteronomy 15:11; 24:19–22, God clearly shows his concern for the poor and the

hungry in our midst. To God, caring for the poor is such a serious part of our faith that God

promises a blessing that will go with doing so. In Deuteronomy 24:19, he promises to bless the

work of our hands if we leave some of the produce in the land for the alien, fatherless and the

widow. We thus see that from our earliest history, caring for the poor is such a noble task that it

brings with it rewards from God.

In the passage in Ruth 2, we see the practical part of God’s command to care for the poor from Boaz when Ruth and other women went to glean in his field. Not only that, Boaz invited her to

glean in the field even in the days to come and to drink freely from the jars for the workers. Boaz could have chosen to disobey the Lord’s command to care for the poor, and maybe no one

would have noticed. Instead, we see a man who not only obeys the command but does more than

was required. By helping Ruth, Boaz did something that was very important: he helped her maintain

her dignity by extending an invitation for her to come back and glean and to drink from the jars

that others used. Looking at verse 10, Ruth, as a foreigner, may have seen herself as someone not

worthy to be helped. However, Boaz saw her as a human being whose dignity should be upheld

even with her low status. In Matthew 14:15–21, we also see that Jesus, even after having compassion on the people

and healing their sick, was also concerned about their other physical needs, wanting to ensure they were fed. Why? Because food is vital to the physical and spiritual well-being of a person. Jesus knew

that as much as the people would celebrate the healing of the sick, it is not easy for the hungry to

offer praises to God. As such, we see Jesus caring for this physical need to be fed alongside the

other physical and spiritual needs of the people.

Discussion

1. The practice of our faith deals with meeting not only the spiritual needs of the poor but also

their physical needs. In your community, who are the poor and hungry, and how can you reach

out to them?

2. In some communities, it may no longer be practical or safe to just leave food for others – so how can we live out these models? What are some practical ways we can, like Boaz, care for

the poor in our community while maintaining their dignity and helping them see God’s love

and care?

3. What steps can local groups or local governments be asked to take to ensure that food is more accessible to those with unmet needs?

Prayer

Make us worthy, Lord, to serve those people throughout the world who live and die in poverty and

hunger. Give them through our hands, this day, their daily bread, and by our understanding love,

give them peace and joy. Amen.11

11 Blessed Mother Teresa's Address to the United Nations On the occasion of its 40th Anniversary, ‘One Strong Resolution:

I Will Love’, 26 October 1985.

10

PURSUING ECONOMIC WELL-BEING

Mihai Pavel, Faith in Development Integrated Programmes Leader, MEERO

Introduction

I am convinced that the past gives us tremendous hints into the future. Many of us wrestle with

the temptation to skip over the past and be oriented just by the future. Often we need first to look

back into the Church and community and family story and then assess what lessons for the

future we can find there! This endeavour seems luxurious now, as the times we live in allow us

little space for reflection on things past. Let us therefore stop together to ask a few critical

questions and see where we are taken by listening to God’s whispered wisdom.

Read

Proverbs 13:22

The good leave an inheritance to their children’s children, but the sinner’s wealth is laid up for

the righteous.

Reflection

The earliest Church community’s economic paradigm was based on sharing and meeting the

needs of all in the community by selling possessions and holding all resources in common (Acts

2:44–45). The community would use its resources to cover the basic needs of all, including those

most vulnerable: those who were widowed, sick, disabled or orphaned. Though the early Church

community was considered materially poor, generosity was shown even by people who themselves

owned very little. However, when significant growth of the community resulted, the same

Christians had to deal with the challenges of sustainability in a rapidly changing environment with

shrinking resources.

The majority of today’s small Christian Church communities around the world are not

much different in terms of economic wealth than those in the early Church of the first

millennium. They are often materially rather poor, but with what a spiritually rich legacy!

For example, the story of the good steward (Matt. 24:42–51; Mark 13:34–37; Luke 12:35–48)

comes to us across the centuries with literal and figurative layers of meaning. We read about

generous and visionary people in different church communities and, at a different scale, in

our own communities and families.

Stewardship is both a gift and an acquired and exercised knowledge gained through experience.

My intention here is not to explore why some supposed Christians today do not all follow the early

Church’s economic paradigm, but instead to draw attention to the broader picture of an extended family shaped by a Jesus-imitating faith, with an acute understanding of the moral duty of

providing a ‘wealth’ legacy to the generations to come! As Proverbs 13:22 proclaims, ‘The good

leave an inheritance to their children’s children’ – an inheritance that is all-inclusive of the spiritual,

emotional, physical and material.

11

Discussion

World Vision and many Christian humanitarian partners today affirm a holistic understanding of

God’s calling in which spiritual and material well-being are not in conflict but in restored harmony. We also believe that the intersection of God’s story with our own story and the story of the local

community is a place of blessing and lasting transformation. 1. Consider your local community history and discuss the role of ‘wealth’ legacy. 2. Identify ways you can create opportunities to listen to families’ stories and inquire about their

‘ inheritance’ (cultural heritage, values, stories, gifts, talents, wisdom, faith and spirituality)? 3. Followers of Christ are to pass forward God’s legacy as a realised promise, lasting over all

generations. What do stories about the good people in your community tell us?

4. What legacy are you working towards in your communities, families and children’s lives? Does

this legacy bring honour to the God we believe in?

Prayer

Holy Triune God, Father, Son and Holy Spirit, the unique, the true and the everlasting

abundant legacy of all and any generation, of the past and of the future, hear our prayers this hour.

Enrich our understanding with the knowledge of your promised inheritance, your

kingdom – on earth and in heaven.

Melt out from our hearts any selfishness that works against our God-given responsibility to bless

our children and grandchildren with a good and rich legacy.

Enhance our hands’ skills to work wisely towards leaving behind a rich treasure for the generations to come where you are present with your abundant and life-fulfilling plenitude.

Bless our feet while we commit them to walk on the path of righteousness of the coming

generations.

All these things we ask, all to your eternal glory, Triune Holy God, Father, Son and Holy

Spirit. Amen!

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