30700variedad nº producto

caja de empaque /tamaño dimensiones de la caja peso de la caja

duración en almacenamiento

Tomates Picados Para SalsaTomates 6 x 6 lbs. 6 oz 18 11/16 x 12 9/16 x 7 5/16 43.15 lbs 24 Meses

24 Meses

24 Meses

24 Meses

43.15 lbs

43.15 lbs

43.15 lbs

18 11/16 x 12 9/16 x 7 5/16

18 11/16 x 12 9/16 x 7 5/16

18 11/16 x 12 9/16 x 7 5/16

6 x 6 lbs. 6 oz

6 x 6 lbs. 6 oz

6 x 6 lbs. 6 oz

Trozos de Tomates Pelados en Puré Ligero

Tomates Pelados y Molidos en Puré Ligero

Tomates Molidos en Puré Ligero

30760

30612

30050

© 2009 Escalon Premier Brands

4 M

M6l d M l d P L30612 18 /16// x 12 /16 x 7 /16 43 5

43 5 lb 4 M

s 6 oz

6 6 lb 6

Tomates Pe ados y g

T t M lid P é Li

a a

Averigüe información adicional sobre la tradición, el frescor y la hospitalidad que

o para hacer pedidos, llame al número gratuito 1-888-Escalon o visite www.escalon.net.producen una primera impresión indeleble: Para obtener más información, muestras,

1 lata Nº 10 (6 lbs. 6 oz.) de tomates

El Verano Sabroso en cubos estilo

salsa o picados en puré

2 tazas de cebollas en cubos (cubos de ¼ pulg.)

2 tazas de chiles verdes o rebanadas de

Jalapeño enlatados, escurridos, picados

en cubos de ¼ pulg.

1 taza de cebollinos en rebanadas gruesas

(sólo el extremo superior)

¾ de taza de cilantro fresco, picado

¼ de taza de jugo de lima

2 cucharaditas de sal

1 cucharadita de orégano

½ cucharadita de salsa picante

(use más o menos según se desee)

¼ de taza de comino molido

1 lata Nº 10 (6 lbs. 6 oz.) de tomates El Verano Sabroso

en cubos estilo salsa o picados en puré

1 taza de cebollas picadas en cubos (5 oz.)

1 taza de cebollinos en rebanadas delgadas (3 oz.)

2 tazas de chiles verdes enlatados, escurridos

1 taza de pimientos verdes, picados (8 oz.)

¼ de taza de vinagre de vino Heinz

¼ de taza de jugo de limón

¼ taza de cilantro fresco, picado

1 cucharada de ajo, picado finamente

1 cucharadita de sal

1 cucharadita de pimienta

¾ de cucharadita de salsa picante

(use más o menos según se desee)

La salsa es el primer plato. La promesa del cocinero. El símbolo del orgullo de un restaurante. El saludo que da la bienvenida a

sus clientes y los invita a volver. El Verano Sabroso: recogidos cuando están perfectamente maduros. De la mata a la lata

a las pocas horas de recogerse. Cuando su reputación empieza por la primera impresión que tiene su cliente, un tomate excelente lo es todo.

un estándar exigente.

Del campo a la lata, El Verano

Sabroso representa el arte del

cultivador maestro. Desde la semilla

creada especialmente para nosotros

hasta los frutos cuidadosamente

seleccionados a mano para elegir el

color y sabor perfectos, sólo aceptamos lo mejor.

Frescos de la mata. La mayoría de los tomates frescos del

mercado se recogen verdes, luego se tratan con gas para madurarlos.

Nuestros tomates Escalon de excelente sabor se recogen maduros de la mata,luego se seleccionan a mano y se enlatan rápidamente para conservar

todos los sabores vibrantes propios del Valle Central de California.

steam peeling.

Pelado al vapor. Los tomates

El Verano Sabroso se pelan al

vapor para conservar el jugo

dulce justo bajo la piel del tomate.

Al pelar un tomate tierno con

lejía, como lo hacen tantas otras

compañías, se pierde ese

jugo delicioso.

el sabor toma tiempo.En vez de agregar ácido cítrico (una

práctica común en la industria parabajar el pH y acelerar la producción),dedicamos más tiempo a procesarcon cuidado nuestros tomates en el

momento culminante de su madurez,asegurándonos de que todas las

latas contengan los deliciosos saboresnaturales – como debe ser –

ni más ni menos.

Tomates dulces, madurados en la mata, pelados y luego picados en cubos pequeños y enlatados en su propio jugo. Ideales para su salsa distintiva, sopas u

otras recetas especiales. Rinden considerablemente más en comparación

Vivos, rojos y sabrosos. Seleccionados a mano y molidos frescos; fragantes y sin pelar, con el

aspecto de tomates trozados a mano. Listos para sus ingredientes distintivos. Otra excelente

alternativa en vez de tomates pelados enteros.

Tomates frescos de campo, enlatados en temporada. Textura deliciosa de trozos, al estilo casero,

Diluya con agua para igualar la consistencia de los tomates pelados enteros picados. en un puré liviano de tomates para conservar plenamente todo el año el rico sabor del verano.

Sabor y textura incomparables. Una base suave y de gran cuerpo para salsa o para

Perfectos para diluir con agua, para reemplazar los tomates pelados enteros picados.una marinara italiana roja de la mejor calidad. Mejor peso escurrido y gran espesor.

con los tomates pelados enteros.

tilmates frescos de campo enlatados en temporada. Textura deliciosa de trozos, al est

Tom

alternativa en vez de tomates pelados enteros

abor y textura incomparables. Una base suave y de gran cuerpo para salsa o paraSa

vos rojos y sabrosos Seleccionados a mano y molidos frescos; fragantes y sin pelar, con el

s tomates pelados enteros.

ni m

omates dulces, madurados en la mata, pelados y luego i dTo

nte F

1 l Nº 10 (6 lb 6 ) d Combine todos los ingredientes en

un recipiente grande de 5 en un

recipiente grande de 5 cuartos de galón;

mezcle bien.Tape y refrigere 2-3 horas

antes Sirva como dip para mojar chips

de tortilla, o como cobertura o

condimento en comidas mexicanas;

también complementa los sabores de los

platos de res,pollo, pescados o mariscos.

Combine los ingredientes.

Refrigere 2 horas o más para

combinar los sabores. Sirva como

dip para mojar chips de tortilla o

acompañar comidas mexicanas.

Salsa is the first First Course. The cook’s promise. The sign of a restaurant’s pride. The greeting that welcomes your customers and

invites them to come back. El Verano Sabroso: Picked at perfect ripeness. From vine to can within hours of harvest. When your reputation

starts with your customer’s first impression, a great tomato is everything.C Th cook’s promise The sign of a restaurant’s pride. TThe greetin

an exacting standard.

Field to can, El Verano Sabroso

is a testament to the master

grower’s art. From seed developed

especially for us to the fruits carefully

hand-sorted for perfect color

and sabor, only the best will do.

fresh from the vine.Most fresh market tomatoes are picked

green, then gassed to ripeness. Our great-tasting Escalon tomatoes are

picked ripe from the vine, then hand-sorted and sped gently to the

can to capture all the vibrant flavors of California’s Central Valley.

steam peeling.

El Verano Sabroso tomatoes

are steam-peeled to capture

the sweet juice just beneath the

tomato skin. Peel a tender

tomato with lye, as so many

other companies do, and that

delicious juice is lost.

flavor takes time. Rather than adding citric acid

(a common industry practice to

lower pH and speed production),

we take the extra time to gently process our tomatoes at the peak

of ripeness, ensuring that every can is full of the delicious,

natural flavors that nature

intended—and nothing else.

Learn more about the heritage, freshness and hospitality that make a powerful first impression:

For more information, samples, or to order, call toll-free 1-888-Escalon or www.escalon.net.

30700

variety # product case pack /size case dimensions case weight shelf life

Salsa Style Diced Tomatoes 6 x 6 lbs. 6 oz 18 11/16 x 12 9/16 x 7 5/16 43.15 lbs 24 Months

24 Months

24 Months

24 Months

43.15 lbs

43.15 lbs

43.15 lbs

18 11/16 x 12 9/16 x 7 5/16

18 11/16 x 12 9/16 x 7 5/16

18 11/16 x 12 9/16 x 7 5/16

6 x 6 lbs. 6 oz

6 x 6 lbs. 6 oz

6 x 6 lbs. 6 oz

Peeled Chunky Tomatoes in Light Purée

Peeled Chopped Tomatoes in Light Purée

Chopped Tomatoes in Light Purée

30760

30612

30050

© 2009 Escalon Premier Brands

an exacting standard. aS b

fresh from the vine.Most fresh market tomatoes are picked

steam peeling.

El V no Sabroso tomatoeflavor takes time.

Sweet, vine-ripened tomatoes, peeled, then diced into small chunks and packed in their own juice. Ideal for your signature salsa, soups or other special recipes. Significantly higher yield compared to whole peeled tomatoes.

Vibrant, red and flavorful. Hand-sorted and ground fresh; fragrant and unpeeled, with

the appearance of chunky, hand-crushed tomatoes. Ready for your signature ingredients.

Another great alternative to whole peeled tomatoes.

Outstanding flavor and texture. A smooth, full-bodied base for salsa or your finest quality red sauces. Superior drained weight and rich thickness. Perfect to extend with water,

to substitute for chopped whole peeled tomatoes.

Field-fresh tomatoes, packed in season. A delicious, homestyle chunky texture in a light tomato

purée for the full, rich flavor of summer all year long. Extend with water to match the consistency

of chopped whole peeled tomatoes.

SwSw and pspecia

y

th

Ouqquality

to subs

Fi

y 7 43 5 4

d L h P30612 Peeled C opped o g

Ch d T t i Li ht P é

bs. 6 oz6 x 6 lb

b 66 6 lb

18 //16// x 12 /16 x 7 / 6 43.15 lbs 24 M

h

1 #10 can (6 lbs. 6 oz.) El Verano Sabroso

Salsa Style Diced Tomatoes or Chopped

Tomatoes in Purée

2 c. diced onions (¼” dice)

2 c. canned green chiles or Jalapeño

slices, drained, chopped to ¼” dice

1 c. green bell peppers, ¼” dice

1 c. thick-sliced green onions (tops only)

¾ c. fresh cilantro, chopped

¼ c. lime juice

2 tsp. salt 1 tsp. oregano

½ tsp. hot pepper sauce

(use more or less to adjust heat level)

¼ c. ground cumin

Combine all ingredients in a

5-quart or larger container; mix well.

Cover and refrigerate 2-3 hours

before serving to blend flavors.

Serve as a dip for tortilla chips,

or as a topping or condiment for

Mexican foods; also compliments the

flavors of beef, chicken

or seafood dishes.

1 #10 can (6 lbs. 6 oz.) El Verano Sabroso Salsa Style Diced

Tomatoes or Chopped Tomatoes in Purée

1 c. diced onions (5 oz.)

1 c. thinly-sliced green onions (3 oz.)

2 c. canned green chiles, drained

1 c. green bell peppers, chopped (8 oz.)

¼ c. Heinz Wine Vinegar

¼ c. lemon juice

¼ c. fresh cilantro, chopped

1 Tbsp. garlic, minced

1 tsp. salt

1 tsp. pepper

¾ tsp. hot pepper sauce

(use more or less to adjust heat level)

Combine all ingredients.

Chill for 2 hours or

more to blend flavors.

Serve as a dip for tortilla chips

or as an accompaniment

to Mexican Foods

Salsa is the first First Course. The cook’s promise. The sign of a restaurant’s pride. The greeting that welcomes your customers and

invites them to come back. El Verano Sabroso: Picked at perfect ripeness. From vine to can within hours of harvest. When your reputation

starts with your customer’s first impression, a great tomato is everything.C Th cook’s promise The sign of a restaurant’s pride. TThe greetin

an exacting standard.

Field to can, El Verano Sabroso

is a testament to the master

grower’s art. From seed developed

especially for us to the fruits carefully

hand-sorted for perfect color

and sabor, only the best will do.

fresh from the vine.Most fresh market tomatoes are picked

green, then gassed to ripeness. Our great-tasting Escalon tomatoes are

picked ripe from the vine, then hand-sorted and sped gently to the

can to capture all the vibrant flavors of California’s Central Valley.

steam peeling.

El Verano Sabroso tomatoes

are steam-peeled to capture

the sweet juice just beneath the

tomato skin. Peel a tender

tomato with lye, as so many

other companies do, and that

delicious juice is lost.

flavor takes time. Rather than adding citric acid

(a common industry practice to

lower pH and speed production),

we take the extra time to gently process our tomatoes at the peak

of ripeness, ensuring that every can is full of the delicious,

natural flavors that nature

intended—and nothing else.

Learn more about the heritage, freshness and hospitality that make a powerful first impression:

For more information, samples, or to order, call toll-free 1-888-Escalon or www.escalon.net.

30700

variety # product case pack /size case dimensions case weight shelf life

Salsa Style Diced Tomatoes 6 x 6 lbs. 6 oz 18 11/16 x 12 9/16 x 7 5/16 43.15 lbs 24 Months

24 Months

24 Months

24 Months

43.15 lbs

43.15 lbs

43.15 lbs

18 11/16 x 12 9/16 x 7 5/16

18 11/16 x 12 9/16 x 7 5/16

18 11/16 x 12 9/16 x 7 5/16

6 x 6 lbs. 6 oz

6 x 6 lbs. 6 oz

6 x 6 lbs. 6 oz

Peeled Chunky Tomatoes in Light Purée

Peeled Chopped Tomatoes in Light Purée

Chopped Tomatoes in Light Purée

30760

30612

30050

© 2009 Escalon Premier Brands

an exacting standard. aS b

fresh from the vine.Most fresh market tomatoes are picked

steam peeling.

El V no Sabroso tomatoeflavor takes time.

Sweet, vine-ripened tomatoes, peeled, then diced into small chunks and packed in their own juice. Ideal for your signature salsa, soups or other special recipes. Significantly higher yield compared to whole peeled tomatoes.

Vibrant, red and flavorful. Hand-sorted and ground fresh; fragrant and unpeeled, with

the appearance of chunky, hand-crushed tomatoes. Ready for your signature ingredients.

Another great alternative to whole peeled tomatoes.

Outstanding flavor and texture. A smooth, full-bodied base for salsa or your finest quality red sauces. Superior drained weight and rich thickness. Perfect to extend with water,

to substitute for chopped whole peeled tomatoes.

Field-fresh tomatoes, packed in season. A delicious, homestyle chunky texture in a light tomato

purée for the full, rich flavor of summer all year long. Extend with water to match the consistency

of chopped whole peeled tomatoes.

SwSw and pspecia

y

th

Ouqquality

to subs

Fi

y 7 43 5 4

d L h P30612 Peeled C opped o g

Ch d T t i Li ht P é

bs. 6 oz6 x 6 lb

b 66 6 lb

18 //16// x 12 /16 x 7 / 6 43.15 lbs 24 M

h

1 #10 can (6 lbs. 6 oz.) El Verano Sabroso

Salsa Style Diced Tomatoes or Chopped

Tomatoes in Purée

2 c. diced onions (¼” dice)

2 c. canned green chiles or Jalapeño

slices, drained, chopped to ¼” dice

1 c. green bell peppers, ¼” dice

1 c. thick-sliced green onions (tops only)

¾ c. fresh cilantro, chopped

¼ c. lime juice

2 tsp. salt 1 tsp. oregano

½ tsp. hot pepper sauce

(use more or less to adjust heat level)

¼ c. ground cumin

Combine all ingredients in a

5-quart or larger container; mix well.

Cover and refrigerate 2-3 hours

before serving to blend flavors.

Serve as a dip for tortilla chips,

or as a topping or condiment for

Mexican foods; also compliments the

flavors of beef, chicken

or seafood dishes.

1 #10 can (6 lbs. 6 oz.) El Verano Sabroso Salsa Style Diced

Tomatoes or Chopped Tomatoes in Purée

1 c. diced onions (5 oz.)

1 c. thinly-sliced green onions (3 oz.)

2 c. canned green chiles, drained

1 c. green bell peppers, chopped (8 oz.)

¼ c. Heinz Wine Vinegar

¼ c. lemon juice

¼ c. fresh cilantro, chopped

1 Tbsp. garlic, minced

1 tsp. salt

1 tsp. pepper

¾ tsp. hot pepper sauce

(use more or less to adjust heat level)

Combine all ingredients.

Chill for 2 hours or

more to blend flavors.

Serve as a dip for tortilla chips

or as an accompaniment

to Mexican Foods