Asia's CalamariCrispy seasoned calamari, served with sweet Thai-style sweetchili sauce.

15 Beef SatayGrilled marinated beef topped with scallion oil and crushedpeanuts, served with sweet and tangy sauce.

13

Chicken Lettuce WrapºSliced chicken breast in Kung Pao sauce, served with lettuce cup.

14 Chiuchow RollCrispy seasoned Ecuadorian shrimp paste in bean curd skin roll,served with sweet and tangy sauce.

18

Crab RangoonCrispy wonton dumpling filled with cream cheese, crab meat,carrot and scallion, served with sweet and tangy sauce.

9Cucumber WrapImitation crab meat mix and avocado rolled in cucumber skintopped with spicy mayo.

13

EdamameBoiled whole, immature soybean in the pod. (Served with koshersalt or stir-fried in hot chili oil)

9GyozaJapanese-style dumpling filled with ground pork and vegetable,served with dumpling sauce. (Served steamed or pan-fried)

11

Imperial Egg RollCrispy wheat flour roll filled with ground pork, carrot and onion,served with sweet and sour sauce.

9Lamb LollipopGrilled lemongrass lamb chops topped with scallion oil.

22

Rock-N-ShrimpCrispy Louisiana shrimp in spicy mayo sauce.

13 Tempura ShrimpJapanese-style crispy Indonesian shrimp, served with dumplingsauce.

11

Vietnamese Egg RollCrispy rice paper roll filled with ground pork, mushroom andonion, served with green leaf lettuce, cilantro and Vietnamesefish sauce.

9Vietnamese Spring RollNon-fried rice paper roll filled with vermicelli, bean sprouts,green leaf lettuce and Louisiana shrimp, served with peanutsauce.

9

Asia's DeluxeChinese pork sausage, egg, Louisiana shrimp, turkey ham, greenpeas and onion.

16 BBQ PorkChinese BBQ pork, egg, bean sprouts and onion.

12

BeefBeef, egg, bean sprouts and onion.

12Chicken Fried rice with chicken, egg, bean sprouts and onion.

12

Chinese SausageChinese pork sausage, egg, bean sprouts, and onion.

12CrawfishFried rice with Louisiana crawfish tail meat, egg, onion andCajun seasoning.

17

Salted FishChicken, egg, salted fish, iceberg lettuce and onion.

22

SeafoodImitation crab meat, egg, scallops, Louisiana shrimp, beansprouts and onion.

22 ShrimpLouisiana shrimp, egg, bean sprouts and onion.

12

VegetableBean sprouts, carrot, iceberg lettuce, red cabbage and onion.

9

Cucumber SaladShredded imitation crab meat, cucumber, spring mix, ponzusauce and sriracha.

9 Japanese Seaweed SaladWakame seasoned with sesame dressing.

9

Lobster SaladLobster meat, apple, cherry tomatoes, mango, microgreen,spring mix and yuzu-ginger dressing.

24Salmon SaladBaked salmon, avocado, cucumber, Japanese seaweed saladand ponzu sauce.

24

Spring Mix SaladAssorted fresh greens and baby lettuces, cucumber, cherrytomatoes, crispy wonton chips and miso-ginger dressing.

9Thai Beef SaladGrilled lemongrass beef, cilantro, cucumber, lettuce mix, purpleonion, tomatoes and chili flakes.

17

Tuna Tataki SaladEBlack pepper-crusted tuna, seared rare, avocado, cucumber,Japanese seaweed salad, spring mix, ponzu sauce and sriracha.

22

Baked SalmonGlazed baked salmon, crispy tempura vegetables,served with sweet and sour ponzu sauce.

24 Beef & BroccoliSliced beef and broccoli stir-fried in garlic brownsauce.

19

Cornish Hen & Rice CakeCrispy Cornish hen half with pan-fried sweet stickyrice, served with sweet sauce.

16 Firecracker RibsºCrispy spicy pork ribs marinated in lemongrassstir-fried with mix vegetables and chili flakes.

17

General Tso's ChickenºCrispy chicken, carrot and snap peas stir-fried insweet and fiery sauce. (Choice of white or dark meat)

17 General Tso's ShrimpºCrispy Louisiana shrimp, carrot and snap peasstir-fried in sweet and fiery sauce.

19

Hunan ChickenºSliced chicken breast, baby corn, broccoli, carrot,mushroom, snap peas and water chestnut stir-friedin fiery brown sauce.

17Hunan ShrimpºLouisiana shrimp, baby corn, broccoli, carrot,mushroom, snap peas and water chestnut stir-friedin fiery brown sauce.

19

Little-Neck Clams1) Steamed, served with Vietnamese ginger fishsauce. 2) Stir-fried with mix vegetables in black beansauce.

22Lobster1) 1.5 lb. whole lobster, chopped with shell-on andstir-fried in black pepper sauce. 2) 1.5 lb. whole lobster, chopped with shell-on andstir-fried in ginger and scallion sauce. 3) 1.5 lb. whole lobster, steamed, served with buttersauce.

55

Mixed Grill PlatterGrilled lemongrass beef, lemongrass chicken andhoney glazed Louisiana shrimp, served with eggfried rice and salad with miso-ginger dressing.

22

Mongolian BeefºSliced beef stir-fried in fiery brown sauce over celloplane noodles.

19

Orange ChickenºCrispy chicken breast stir-fried in sweet and fieryorange-flavored sauce. (Choice of white or dark meat)

17

Peking DuckSliced roasted duck, scallion, and steamed rice bun,served with hoisin sauce.

32

Pepper SteakSliced beef, bell peppers and onion stir-fried in blackbean sauce.

19Roasted DuckChopped duck half, served with plum sauce.

30

Sesame ChickenCrispy chicken breast stir-fried in sweet saucetopped with sesame seeds. (Choice of white or dark meat)

17Shaking Beef7 oz. of beef tenderloin cubes stir-fried in blackpepper sauce, served with egg fried rice and saladwith miso-ginger dressing.

25

Shrimp & ScallopsLouisiana shrimp, scallops, baby corn, carrot,mushroom, snap peas and water chestnut stir-friedin brown sauce.

22Sweet & Sour ChickenCrispy chicken strips, served with sweet and soursauce.

17

Teriyaki ComboSliced beef, chicken, Louisiana shrimp, bell peppers,broccoli and onion stir-fried in Teriyaki sauce.

19Whole Fish1) Crispy tilapia, served with Vietnamese fish sauce.2) Steamed tilapia with ginger, scallion and soy.

32

Whole Fish1) Crispy striped bass, served with Vietnamese fishsauce. 2) Steamed striped bass with ginger, scallion andsoy.

Market Price

Crispy Egg NoodleStir-fried beef, chicken, Louisiana shrimp and assortedvegetables in brown sauce, served over crispy egg noodles.

18 Deluxe Lo MeinStir-fried wheat noodles with beef, chicken, Louisiana shrimpand assorted vegetables.

18

Drunken NoodleºThai-style stir-fried wide rice noodles with beef, chicken,Louisiana shrimp, egg, basil, bell peppers, broccoli andseasonings.

18 Hong Kong Beef NoodleStir-fried wide rice noodles with beef, bean sprouts and scallion.

18

Pad ThaiºThai-style stir-fried rice noodles with chicken, Louisiana shrimp,egg, bean sprouts, fish sauce and tamarind paste.

18

Pan-Fried Rice NoodleStir-fried beef, chicken, Louisiana shrimp and assortedvegetables in brown sauce, served over pan-fried wide ricenoodles.

18

Seafood Crispy Egg NoodleStir-fried imitation crab meat, Louisiana shrimp, scallops andassorted vegetables in brown sauce, served over crispy eggnoodles.

22

Seafood Pan-Fried Rice NoodleStir-fried imitation crab meat, Louisiana shrimp, scallops andassorted vegetables in brown sauce, served over pan-fried widerice noodles.

22

xRice vermicelli, bean sprouts, cucumber, iceberg lettuce, pickled carrot & daikon topped with scallion oil and crushed peanuts, served with Vietnamese fish sauce.

Grilled Honey Glazed Pork 17 Grilled Honey Glazed Louisiana Shrimp 17

Grilled Lemongrass Beef 17 Grilled Lemongrass Chicken 17

uBun Bo Hue (Spicy Beef Noodle Soup)ºVietnamese-style soup with rice noodles, beef shanks andVietnamese pork sausage in a stock made of beef broth,lemongrass and hot chili oil.

16 Duck Noodle SoupChopped roasted duck, egg noodles and Yu Choy in a chickenbroth.

19

Fish Maw & Seafood Soup (Cup)Dried fish swim bladder, dried scallops, egg white, Ecuadorianshrimp and chicken stock.

17Hot & Sour Soup (Cup)Egg white, tofu, bamboo shoot, fungus and vinegar.

9

Miso Soup (Cup)Japanese-style soup made with "dashi" stock, Hiyashi wakame(seaweed) and tofu.

9 RamenJapanese-style soup with wheat noodles, braised pork belly andegg, black mushroom, Japanese seaweed and scallion in asavory pork broth.

16

Seafood RamenJapanese-style soup with wheat noodles, imitation crab meat,Louisiana shrimp, scallops, black mushroom, Japanese seaweedand scallion in a savory pork broth.

22Seafood Noodle SoupImitation crab meat, Louisiana shrimp, scallops, egg noodles andYu Choy in a chicken broth.

22

Vietnamese Sour Fish SoupºCatfish fillets , banana blossom, bean sprouts, okra, pineapple,rice paddy herb, tomatoes, caramelized garlic and chili flakes ina tamarind-flavored broth.

27 Vietnamese Sour Shrimp SoupºLouisiana shrimp, banana blossom, bean sprouts, okra,pineapple, rice paddy herb, tomatoes, caramelized garlic andchili flakes in a tamarind-flavored broth.

22

Pho (Beef Noodle Soup)Vietnamese-style soup with rice noodles, round steak, brisketand beef meatball in a beef broth.

16 Wonton Noodle SoupDumpling filled with ground pork and Ecuadorian shrimp, eggnoodles, Chinese BBQ pork, Louisiana shrimp and Yu Choy in achicken broth.

16

Wonton SoupDumpling filled with ground pork and Ecuadorian shrimp,Chinese BBQ pork, Louisiana shrimp and Yu Choy in a chickenbroth.

16Wonton Soup (Cup)Dumpling filled with ground pork and Ecuadorian shrimp in achicken broth.

9

Buddha DelightStir-fried assorted vegetables in brown sauce.

11 Fried Tofu1) Stir-fried in black pepper sauce. 2) Stir-fried in sweet and fiery General Tso's sauce. 3) Stir-fried in fiery Hunan sauce.

11

Vietnamese Spinach w/GarlicStir-fried water spinach in garlic sauce.

16

California RollImitation crab meat, avocado and cucumber topped withmasago.

11 Chef Special RollImitation crab meat mix, crispy Indonesian shrimp, crispy softshell crab, avocado and cream cheese, tempura fried andtopped with eel sauce, spicy mayo and red tobiko.

27

Crunchy RollCrispy Indonesian shrimp and cucumber topped with eel sauce,spicy mayo, masago and tempura flakes.

13Dragon RollImitation crab meat, avocado and cucumber topped withfreshwater eel and eel sauce.

19

Godzilla rollECrispy Indonesian shrimp, spicy tuna and cucumber topped withavocado, eel sauce, spicy mayo and masago.

19Houston RollEMixed yellowtail, escolar, salmon, tuna, spicy mayo, Japaneseseven spice and avocado topped with masago.

15

Lobster RollCrispy tempura lobster meat, cucumber and juzu juice toppedwith shredded imitation crab meat, mango, Rock-N-Sauce andmicrogreen.

23Philadelphia RollESmoked salmon, avocado and cream cheese topped withscallion and sesame seeds.

13

Rainbow RollEImitation crab meat, avocado and cucumber topped withescolar, hamachi, salmon, tuna and avocado.

19 Rock-N-RollEImitation crab meat mix, tuna, avocado, cucumber, yuzu juiceand sriracha in soy paper topped with yellowtail, Japaneseseaweed salad, eel sauce, spicy mayo, tempura flakes andtobiko.

19

Shaggy Dog RollCrispy Indonesian shrimp and cucumber topped with avocado,shredded imitation crab meat, eel sauce, spicy mayo andsriracha.

19

Spicy Tuna RollETuna, cucumber, Japanese seven spice, mayo and srirachatopped with sesame seeds.

15

Spider RollCrispy soft shell crab, avocado and cucumber, topped with eelsauce, spicy mayo and masago.

20Texas RollImitation crab meat mix, crispy Indonesian shrimp and jalapenoin soy paper, tempura fried and topped with spicy mayo.

18

VolcanoImitation crab meat, avocado and cucumber topped with bakedimitation crab meat, scallops, crispy Indonesian shrimp, purpleonion, scallion, eel sauce and spicy mayo.

22

EscolarE 9 (2 PC) Freshwater Eel 9 (2 PC)

Red SnapperE 9 (2 PC) SalmonE 9 (2 PC)

TunaE 9 (2 PC) YellowtailE 9 (2 PC)

Deluxe ComboE(3 PC) salmon, (3 PC) tuna, (3 PC) yellowtail

28 (9 PC) EscolarE 20 (5 PC)

Freshwater Eel 20 (5 PC)Red SnapperE 20 (5 PC) SalmonE 20 (5 PC)TunaE 20 (5 PC) YellowtailE 20 (5 PC)

Beef TatakiMarinated, seared, and thinly sliced beef with crispy onion,scallion and Cajun soy sauce.

20 Tuna TatakiEMarinated, seared, and thinly sliced tuna with crispy onion,scallion and ponzu sauce.

20