04 statistical process control
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Statistical Process Control
Douglas M. Stewart, Ph.D.
The Anderson Schools of ManagementThe University of New Mexico
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Quality Control (QC) Control the activity of ensuring
conformance to requirements and taking
corrective action when necessary to
correct problems
Importance
Daily management of processes
Prerequisite to longer-term improvements
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Designing the QC System Quality Policy andQuality Manual
Contract management, design control and
purchasing Process control, inspection and testing
Corrective action and continual improvement
Controlling inspection, measuring and test
equipment (metrology, measurement system analysisand calibration)
Records, documentation and audits
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Example ofQC: HACCP System
1. Hazard analysis
2. Critical control points
3. Preventive measures with critical limits for
each control point4. Procedures to monitor the critical control
points
5. Corrective actions when critical limits are
not met6. Verification procedures
7. Effective record keeping and documentation
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Inspection/Testing Points
Receiving inspection
In-process inspectionFinal inspection
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Receiving Inspection
Spot check procedures
100 percent inspectionAcceptance sampling
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Pros and Cons
of Acceptance Sampling Arguments for:
Provides an assessment
of risk
Inexpensive and suited
for destructive testing
Requires less time than
other approaches
Requires less handling
Reduces inspector fatigue
Arguments against: Does not make sense for
stable processes Only detects poor quality;
does not help to prevent it
Is non-value-added
Does not help suppliers
improve
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In-Process Inspection What to inspect?
Key quality characteristics that are related
to cost or quality (customer requirements) Where to inspect?
Key processes, especially high-cost andvalue-added
How much to inspect?
All, nothing, or a sample
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Economic Model
C1= cost of inspection and removal of
nonconforming item
C2 = cost of repair
p = true fraction nonconforming
Breakeven Analysis: p*C2 = C1
If p > C1 / C2 , use 100% inspection
If p < C1
/ C2 , do nothing
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Human Factors in Inspection
complexity
defect rate
repeated inspections
inspection rate
Inspection should never be a means of assuringquality. The purpose of inspection should be to gather
information to understand and improve the processes
that produce products and services.
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Gauges and
Measuring Instruments
Variable gauges
Fixed gauges Coordinate measuring machine
Vision systems
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Examples of Gauges
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Metrology - Science of Measurement
Accuracy - closeness of agreement
between an observed value and a
standard
Precision - closeness of agreement
between randomly selected individual
measurements
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Repeatability and
Reproducibility Repeatability (equipment variation)
variation in multiple measurements by an
individual using the same instrument.
Reproducibility (operator variation) -
variation in the same measuring
instrument used by different individuals
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Repeatability and
Reproducibility Studies Quantify and evaluate the capability of a
measurement system
Select m operators and n parts
Calibrate the measuring instrument
Randomly measure each part by each
operator for r trials Compute key statistics to quantify
repeatability and reproducibility
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Reliability and Reproducibility
Studies(2)
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R&RConstants
Number of
Trials
2 3 4 5
K1 4.56 3.05 2.50 2.21
Number of
Operators
2 3 4 5
K2 3.65 2.70 2.30 2.08
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R&REvaluation
Under10% error - OK
10-30% error - may be OK
over 30% error - unacceptable
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R&RExample
R&R Study is to be conducted on a gauge being used tomeasure the thickness of a gasket having specificationof0.50 to 1.00 mm. We have three operators, each
taking measurement on 10 parts in 2 separate trials.
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Calibration Calibration - comparing a measurement
device or system to one having a known
relationship to national standards
Traceability to national standards
maintained by NIST, National Institute of
Standards and Technology
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Statistical Process Control (SPC)
A methodology for monitoring a process to
identify special causes of variation and
signal the need to take corrective action
when appropriate
SPC relies on control charts
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Common
Causes
Special
Causes
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Histograms do nottake into account
changes over time.
Control charts
can tell us
when a process
changes
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Control Chart Applications
Establish state of statistical
controlMonitor a process and signal
when it goes out of control
Determine process capability
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Commonly Used Control Charts
Variables data
x-bar and R-charts
x-bar and s-charts Charts for individuals (x-charts)
Attribute data
For defectives (p-chart, np-chart)
For defects (c-chart, u-chart)
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Developing Control Charts
1. Prepare
Choose measurement
Determine how to collect data, sample size,and frequency of sampling
Set up an initial control chart
2. Collect Data
Record data Calculate appropriate statistics
Plot statistics on chart
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Next Steps
3. Determine trial control limits
Center line (process average)
Compute UCL, LCL
4. Analyze and interpret results
Determine if in control
Eliminate out-of-control points
Recompute control limits as
necessary
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Typical ut-of-Control Patterns Point outside control limits
Sudden shift in process average
Cycles
Trends
Hugging the center line
Hugging the control limits
Instability
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Shift in Process Average
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Identifying Potential Shifts
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Cycles
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Trend
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Final Steps5. Use as a problem-solving tool
Continue to collect and plot data Take corrective action when
necessary
6. Compute process capability
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Process Capability Capability Indices
mmmmmm
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Capability ersus Control
Control
Capability
Capable
Not Capable
In Control Out ofControl
IDEAL
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Process Capability Calculations
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Excel Template
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Special ariables Control Charts
x-bar and s charts
x-chart for individuals
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Charts for Attributes
Fraction nonconforming (p-chart)Fixed sample size
Variable sample size
np-chart for number nonconforming
Charts for defects
c-chart
u-chart
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Control Chart Selection
Quality Characteristic
variable attribute
n>1?
n>=10 or
computer?
x and MR
no
yes
x and s
x and Rno
yes
defective defect
constant
sample
size?
p-chart with
variable sample
size
no
p or
np
yes constant
sampling
unit?
c u
yes no
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Control Chart Design Issues
Basis for sampling
Sample size
Frequency of sampling
Location of control limits
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Pre-Control
nominal
value
Green Zone
Yellow Zones
Red
Zone
Red
Zone
LTL UTL
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SPC Implementation
Requirements Top management commitment
Project champion
Initial workable project
Employee education and training
Accurate measurement system