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TRANSCRIPT
NEW HEALTH & SAFETY PROTOCOLS
BASED ON THE GUIDELINES AND RECOMMENDATIONS ISSUED BY THE
INSTITUTE FOR SPANISH TOURISM QUALITY (ICTE) TOGETHER WITH
THE MINISTRY OF TOURISM AND MINISTRY OF HEALTH.
We take care of youSUMUSHOTELS.COM/SUMUSCARES
SAFE AND TRAINED STAFF....................................................................... 3
INDEX
HANDS HYGIENE........................................................................................ 4
SAFETY DISTANCE...................................................................................... 5
CLEANING AND DISINFECTION................................................................ 6
ROOMS......................................................................................................... 7
SWIMMING-POOL AND TERRACES......................................................... 8
BAR AND RESTAURANT............................................................................. 9
WELLNESS SERVICES............................................................................... 10
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SAFE AND TRAINED STAFF
The entire team of Sumus Hotels Group has been
trained to apply the correct prevention and safety
measures against the coronavirus SARS-Cov-2,
following protocols adapted to the new situation in all
the departments of our hotels. All our staff will be
equipped with masks and other EPIs, as well as
temperature checks will be done every shift change.
3
HANDS HYGIENE
We have made available in all the common areas of
our hotels sanitizing gel dispensers, and in your room
you will find a welcome kit with 2 masks and bottle of
sanitizing hydrogel. The use of the gel will be
mandatory in some areas, such as in the restaurant.
4
SAFETY DISTANCE
We have reorganized the spaces and furniture of our
hotels in order to guarantee a distance between 1.5
and 2 meters with the other customers. For your
comfort, we will control the maximum capacity in each
area of our property. We recommend the use of
masks when the mentioned distances cannot be
respected.
2m
5
CLEANING AND DIS INFECTION
New cleaning plans increasing frequency and paying
special attention to the main contact points
(bathrooms, taps, elevators, knobs, tables, chairs,
hammocks, magnetic keys, TV controls), ventilation of
rooms and common areas, as well as new protocols
of textile washing at higher temperatures.
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6
ROOMS
We will remove all non-essential decorative items
from the room (textiles, coffee makers, some
amenities...). We also modified our check-in times at
2pm and check-out at 11am in order to have the time
to ventilate the rooms properly before the next guest's
arrival.
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7
SWIMMING-POOL AND TERRACES
We have reorganized hammocks and seating areas,
defined new capacity in the pool and will maintain
water quality controls to meet current parameters.
Towel service will also be subject to new disinfection
protocols. Live music and activities will be offered
outdoors to ensure safe distance in a more
comfortable and relaxed environment.
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8
BAR AND RESTAURANT
In the restaurant will keep the gastronomic offer in
buffet format but adapted to the new sanitary
measures promoting individual portions, enhancing
the area of show cooking and with the assistance of
our staff. We remove the physical menus (only on
request and upon disinfection), replace them for
digital versions and eliminate payment in cash,
accepting only payments by credit card or with a
wallet card that you can purchase at the hotel
reception.
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9
WELLNESS SERVICES
The Spa and gym located in Sumus Hotel Stella, will
be accessible by appointment only and with a limited
capacity, while establishing protocols to increase the
frequency of cleaning and disinfection. Our massage
and aesthetic services in both properties will be
available by appointment only as well, and the
facilities will be disinfected after each service.
2m
10
We take care of you
These measures are subject to change by
government authorities.
For more information you can contact us at:
(+34) 93 765 40 78 / [email protected]
(+34) 93 767 14 52 / [email protected]
Protocols made in collaboration with: