1...raspberry sunrise: raspberry, pineapple, and coconut 10.00 per guest hilton philadelphia at...

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Groups of 25 or less are subject to a $50.00 service charge. Minimum of (15) guests are required for Buffet Service.

BREAKFAST BUFFETS

SUNRISE BUFFETLocal and Seasonally Hand Cut Inspired FruitFresh Bakery Basket of Pastries, Muffins, and CroissantsFruit Preserves and Flavored ButterFarm Fresh Scrambled EggsCrisp Bacon and Rosemary Pork SausageBreakfast Potatoes, Peppers, Onions seasoned with Paprika and CayenneSteel Cut Oatmeal customized with Brown Sugar, Raisins, Roasted Fruits, Dried Fruits, Cranberry Honey, and Chilled MilkSelection of Fresh Squeezed Chilled JuicesFreshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection37.00 Per Guest

PENN'S LANDING DAYLIGHTLocal and Seasonally Hand Cut Inspired FruitFresh Bakery Basket of Pastries, Muffins, and CroissantsFruit Preserves and Flavored ButterSignature Seasonal CroustadeBowls of Yogurt, Granola, Dried and Roasted FruitsFresh Farm Scrambled Eggs Vanilla Challah French Toast, Candied Sweet Pecans and Maple ButterSmoked Bacon and Rosemary Pork SausageWarm Cinnamon Rolls with Cream Cheese FrostingButter and Herb Roasted Fingerling Potatoes with Sweet Braised Pearl OnionsSelection of Fresh Squeezed Chilled JuicesFreshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection39.00 Per Guest

Hilton Philadelphia at Penn's Landing Catering & Events201 S Christopher Columbus Blvd. Philadelphia, Pennsylvania 19106Ph: +1-215-521-6500 Fax: +1-215-521-6600

A service charge of 15.9% and 6.1% administrative fee for a total of 22% plus all state and local taxes will be added to the total food and beverage revenue. The 15.9%

service charge will be provided to the wait staff employee, service employees and for service bartenders. The 6.1% administrative fee is retained by the hotel and is not

a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you. ----- 2 -----

Freshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Served with each option.

BREAKFAST PLATED BREAKFAST

HEALTHFUL OMELETEgg Whites, Pennsylvania Kennett Square Mushrooms and Low Fat Farmer's Cheese Accompanied with Grilled Tomatoes and Chicken, Sun Dried Tomato and Feta Sausage27.00 Per Guest

ATLANTIC CRAB AND ASPARAUS OMELETEgg Whites, Dungeness Crab, Asparagus, Gruyere Cheese Served with Herb Roasted Tomato34.00 Per Guest

DEEP DISH VEGETABLE FRITATAIndividual Grilled Vegetable, Provolone Cheese and Egg Frittata Accompanied with Roasted Red Pepper and Goat Cheese Crostini29.00 Per Guest

SOUTH STREET BREAKFAST WRAPSpinach Tortilla, Scrambled Eggs, Onions, Bell Peppers, and Monterey Jack Cheese Accompanied with Crispy Breakfast Potatoes 29.00 Per Guest

THE ALL AMERICANScrambled Eggs, Smoked Bacon or Scrapple and Country Style Sausage Links Accompanied with Pepper, Onion Home fried Potatoes28.00 Per Guest

OLD CITY BENEDICTToasted English Muffin, Canadian Bacon, and Lemon Chive Hollandaise Accompanied with Grilled Asparagus and Crumbled Bleu Cheese29.00 Per Guest

SOCIETY HILL CREME BRULEE FRENCH TOASTCinnamon, Vanilla, and Orange Extract French Toast with Powdered Sugar Conserve and Maple Syrup Accompanied with Whole Strawberry28.00 Per Guest





Additions to your Continental of Plated Breakfast.

BREAKFAST ENHANCEMENTS

GRAINS AND DAIRYSteel Cut Oatmeal and House Made Granola Served with Chilled Milk, Raisins, Dried Cranberries, Walnuts, Fresh Berries Macerated, Brown Sugar, Sweet and Savory Condiments with Organic Lavender Honey10.00 Per Guest

YOGURT PARFAIT AND BANANA SPLIT STATIONBuild Your Own Parfaits Splits Featuring Greek Yogurt, House Made Granola, Toasted Nuts, Sliced Bananas, Fresh Berries, Fruit Compote, Berry Coulis, and Agave Syrup9.00 Per Guest

BREAKFAST SANDWICHES 1. Shaved Rib Eye Steak, Cage Free Scrambled Eggs and Provolone Cheese on a Brioche Bun2. Butter Croissant, Scrambled Egg, Virginia Ham and American Cheese3. Pork Roll, Fried Egg, Cheddar Cheese on a Kaiser Roll4. Egg White Scramble, Roasted Tomato, Spinach, Arugula, Multi Grain Bread10.00 Per Guest

CHEF ATTENDED OMELET STATIONFarm Fresh Eggs and Omelets Prepared to Order With a Selection of Locally Inspired Ingredients*Attendant Required @ $100.00 plus tax13.00 Per Guest

THE CLASSICFarm Fresh Scrambled Eggs, Lancaster Farms All-Natural Smoked Bacon, Rosemary Pork Sausage and Lyonnaise Potatoes15.00 Per Guest

CINNAMON SWIRL BRIOCHE FRENCH TOASTAccompanied with Maple Syrup and Fresh Berry Compote9.00 Per Guest

CLASSIC BELGIAN WAFFLESFresh Made Belgian Waffles, Hand Whipped Cream, Maple Butter, Seasonal Fruit Compote*Attendant Required @100.00 plus tax10.00 Per Guest

LANCASTER FARM OATMEALCustomize with Brown Sugar, Raisins, Roasted Apples and Pears, Dried Fruits, Cranberry Honey, Chilled Milk10.00 Per Guest

BREAKFAST CROISSANTSHam and Cheese Croissant and Spinach Feta Croissant Smoked Apple Wood Bacon and Egg on Soft Pretzel Bread12.00 Per Guest

PHILADELPHIA CREAM CHEESE BAGELSmoked Salmon Lox, Sliced Tomatoes, Red Onions, Capers and Assorted Philly Bagels Jars of Cranberry Preserve and Onion Preserve12.00 Per Guest

HEARTY OAT ENERGY SMOOTHIESSuper Simple Strawberry: Strawberry, Vanilla Yogurt and Orange JuiceCinnamon Roll Smoothie: Cinnamon, Brown Sugar, Almond Milk, Greek Yogurt, and Banana Raspberry Sunrise: Raspberry, Pineapple, and Coconut10.00 Per Guest





BREAKFAST CONTINENTAL

THE CONTINENTAL Local and Seasonally Hand Cut Inspired FruitFresh Bakery Basket of Pastries, Muffins, and CroissantsFruit Preserves and Flavored ButterSelection of Fresh Squeezed Chilled JuicesFreshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection28.00 Per Guest

A HEALTHY STARTLocal and Seasonally Hand Cut Inspired FruitFresh Bakery Basket of Raisin Oat Bran and Low Fat Whole Wheat MuffinsFruit Preserves and Flavored ButterLow Fat Greek Yogurt with House-Made Granola Roasted Pears, Dried Fruit and NutsHealthy Cereals and Chilled MilksSelection of Fresh Squeezed Chilled JuicesFreshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection30.00 Per Guest

EXECUTIVE CONTINENTALSpecialty Hand Cut Inspired Fruit Combination:Grilled Pineapple, Strawberry, Coconut Shaving,Watermelon, Kiwi, BlueberriesCinnamon French Toast Monte Cristo Sandwich with Virginia Ham and SwissArtisan Baked Muffin with Sweetened CremaCornbread with Sharp Cheddar and Applewood BaconIndividual Low Fat Yogurt ParfaitLady Apples and Pickle PearsSpecialty Nantucket Nectar Chilled JuicesFreshly Brewed Philadelphia Roasted Coffee and Starbucks TAZO Tea Selection38.00 Per Guest


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BREAKS MORNING

HEALTHY BALANCED YOGURTVanilla and Strawberry Yogurt, House Made Granola, Lavender Honey, Roasted Apples, Dried Cranberries, and Brown Sugar7.00 Per Guest

WHOLE MARKET FRUITSSeasonal Selection, Fully Ripened19.00 Per Dozen

TODAY'S FRESH BAKERY BASKET36.00 Per Dozen

ASSORTED ENERGY BARSPower, Kashi, and Kind Bars6.00 Each

SOUTH STREET PHILLY BAGELSWith Cream Cheese and Flavored Whipped Butter41.00 Per Dozen

GLUTEN FREEBlueberry Baby Cakes, Strawberry Muffins, Banana Muffins, and Chocolate Espresso Coffee Cakes10.00 Per Guest

FRESHLY BREWED PHILADELPHIA ROASTED COFFEE95.00 Per Gallon

HOT CHOCOLATEChocolate Shavings, Marshmallows, Whipped Cream, and Cinnamon Sticks4.50 Per Person

FLAVORED HERBAL ICED TEAS AND LEMONADE6.00 Each

NANTUCKET NECTARSApple, Orange, and Cranberry5.50 Each

SAN PELLEGRINO ITALIAN SPARKLING WATERSAranciata Rossa, Limonata, Pompelmo6.00 Each

CARAFES OF FRESH SQUEEZED CHILLED JUICESOrange, Grapefruit, Apple, and Cranberry5.50 Per Guest


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BREAKS AFTERNOON

ALL NATURAL SPICED ORCHARDSLady Finger Caramel Apples, Dried Apple Crisps, and Peanut Brittle.

Accompanied with Red Jacket Orchards Spiced Cider, Raspberry Cider, and Strawberry Apple22.00 Per Guest

CHOCOLATE BROWNIES, PECAN BARS, AND LEMON BARS44.00 Per Dozen

PEPSI, REGULAR, DIET AND DECAFFEINATED SOFT DRINKS5.00 Each

FAMOUS 4TH STREET COOKIESChocolate Chip, Oatmeal Raisin, Peanut Butter, and Chocolate Chip with Walnuts44.00 Per Dozen

SWEETS AND TREATSJar of Old Time CandyCracker JacksCaramel ApplesRice Crispy TreatsOld Philly SodaCoffee, Tea and Decaffeinated Coffee19.00 Per Guest

RED JACKET ORCHARDSSpiced Cider, Raspberry Cider, and Strawberry Apple6.00 Each

MID DAY REFRESHERAssorted Nutritious Snacks to Include Cliff Bars, Kind Bars, and Kashi Bars and Assorted Whole FruitsAccompanied with infused Rosemary and Bosc Pear Chamomile Herbal Tea18.00 Per Guest

PRETZELS, CHIPS, AND DIPPretzel Rods and Crisp Potato Chips, With Mustard Chive Dip and Charred Onion Dip8.00 Per Guest

BAGS OF PRETZELS AND POTATO CHIPS4.75 Per Guest

PHILADELPHIA PRETZELSFamous Philly Pretzel Factory to include Classic Mini Pretzels, Salted Pretzel Rods, Mini Cinnamon Pretzels, Spicy Mustard and Cream Cheese Frosting.

Accompanied with Philadelphia Root Beer and Orange Cream Soda21.00 Per Guest

AFTERNOON PAUSECrisp Vegetable Crudités with Onion Dip, Herb Goat Cheese Spread, Terra Chips, Crispy Garlic and Salted Crusted Lavosh20.00 Per Guest

THE TASTYCAKE BREAKIconic Philadelphia Treats that Include Chocolate Cupcakes, Dark Chocolate Peanut Butter Kandy Kake, Krimpets, and Swiss RollsAccompanied with New Jersey Yoo-hoo Chocolate Punch and Strawberry Pink DrinkCoffee, Tea and Decaffeinated 19.00 Per Guest

LES CHATEAUX CHEESECAKE POPSCherry Pink Cashmere, Three Chocolate Tuxedo, and Toffee Top HatCoffee, Tea and Decaffeinated Coffee22.00 Per Guest


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SIGNATURE CROSTINI TAPASRoasted Mushroom, Caramelized Onion, Capers, Goat Cheese, Sliced Strawberry, Basil, Lavender Honey, Ricotta Spread, Vine Tomato, Red Onion, Basil, Aged Balsamic Glaze, Arugula, Fresh Mozzarella, Prosciutto, e.v. Olive Oil, Golden Apple, Honey Seasoned Walnut, Thyme, Gorgonzola CheeseCoffee, Tea and Decaffeinated Coffee24.00 Per Guest

BREAKS AFTERNOON


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LUNCH LUNCH BUFFETS

HOUSE CRAFTED SANDWICHESSoup:Lemony Zucchini and Spring Soup with Quinoa and Fresh Basil

Salad:Mixed Summer Greens with Cucumber, Beefsteak Tomatoes, Red Onions, Black Olives and Feta Crumbled accompanied with Mandarin Orange and Baby Spinach Salad with Red Bell Pepper, Mushrooms, and Lemon Honey Ginger Dressing.

Sandwich:Lancaster Honey Turkey Sandwich with Arugula, Red Onion, Roasted Jersey Tomato, Creamy Aioli on Brioche

South Philly Combo with Taylor Ham, Pepperoni, Provolone Cheese, Roasted Red Pepper, Sundried Tomato Puree on Focaccia

Spicy Thai Chicken with Red Peppers, Shredded Mixed Greens, Red Cabbage, Cucumbers, and Chili Dressing on Thai Ginger Wrap

Grilled Vegetable Sandwich of Eggplant, Summer Squash, Red Onion, Sautéed Mushrooms with Herbed Ricotta on Brioche

Desserts:Honey Lime Quinoa Fruit Salad with Hand Whipped CreamMini Pecan PiesLime Tarts with Candied Lime Wedges44.00 Per Guest

OLD FASHIONED PHILLY CHEESESTEAK Soup:Philadelphia Pepper Pot Soup

Salad:Mixed Green Salad with Julienne Carrots, English Cucumber, Sliced Radish and Balsamic Vinaigrette

BLT Cole Slaw with Grape Tomato, Red Onion, and Lemon Juice

Roasted Red Bliss Potato Salad

Entrees:Cheesesteak: A Philadelphia Tradition with Chicken, Beef, Wiz, Peppers and OnionsRoasted Broccoli Rabe with Garlic

Thinly Sliced Roast Pork

Fresh Gnocchi with Brown Butter Sage Sauce

Classic Cheesesteak Rolls

French Fries

Charred Italian Long Hots

Dessert:Miniature Classic Philadelphia Cheesecakes: Strawberry, Marble, and Caramel Crumble45.00 Per Guest





FLAVORS OF ITALY Soup:Pasta Faggioli with Bucatini Pasta Soup

Salad:Caprese of Tomato, Fresh Mozzarella, Ribbons of Basil, Infused Pesto, Balsamic, and Extra Virgin Olive Oil

Bruschetta of Vine Ripe Tomatoes, Gorgonzola Cheese and Caper Berries with Herb CrostiniMarinated and Cured Mediterranean Olives

Entrees:Baked Filet of Bronzino with Sicilian Red Chili Flake Caponata

Seared Chicken with Green Bell Peppers, Cremini Mushrooms, Tomatoes, and Italian Red Wine

Classic Penne Vodka with Potato Vodka, Ribbons of Basil and Parminiano Reggiano

Over Roasted Asparagus with Roasted Tomato and Aged Balsamic

Tomato Basil Focaccia

Desserts:Empassada Stuffed CannoliEspresso Panna Cotta Tiramisu49.00 Per Guest

DELISoup:Homemade Chicken Noodle Soup

Salad:Orecchiette Pasta tossed with Broccolini, Sliced Grape Tomato, and Vinaigrette

Pennsylvania Amish Cole Slaw with Celery Seed and Mustard

All American Herb Potato Salad with Pecan Bacon

Create Your Own Fixings:House Roasted Turkey BreastGarlic and Salt Roast BeefVirginia HamProvolone, Swiss, and American CheeseLettuce, Beefsteak Tomato, Pickles ChipsCourse Ground Mustard, Herb Mayonnaise and Horseradish CreamLocal Artisan Bread

Desserts:Chocolate Chip CookiesPecan Blondies43.00 Per Guest

LUNCH LUNCH BUFFETS





THE HEALTHY ALTERNATIVESoup:Wild Rice and Cellar Vegetable Soup

Salad:Roasted Grape Tomatoes, Baby Green Beans, in Infused Lemon Oil

Quinoa Salad with Dred Cranberry, Pumpkin Seed and Feta Cheese

Chickpea Salad with Charred Red Bell Peppers, Black Olives, Zucchini with White Balsamic Vinaigrette

Entrees: Tilapia with Sweet Corn and Tomato SalsaSkinny Chicken with Tomatoes, garlic and Extra Virgin Olive OilWhole Wheat Pasta, Grilled Vegetables and Tomato Confit

Desserts: Fresh Mojito Berry Fruit SaladCoconut Tres Leches Rice Pudding 47.00 Per Guest

COMFORTING GRILLED CHEESESoup:Tomato Basil Bisque with Herb Crouton

Salad:Arugula, Blueberry, Feta Cheese, Toasted Pecan and Pomegranate Vinaigrette

Tomato, English Cucumber, Chick Pea and Feta with Greek Lemon Dressing

Sandwich: Fresh Mozzarella, Heirloom Tomato, Ribbons of Basil, and Basil Pesto Spread

Virginia Ham, Caramelized Onion and Swiss Cheese

Rosemary Pork Sausage, Bell Pepper, Gouda Cheese and Chipotle Spread

Applewood Smoked Bacon, Lettuce, Heirloom Tomato and American Cheese

Rustic Potato Chips

Desserts: Apple and Cinnamon Fried Cheesecake44.00 Per Guest

LUNCH LUNCH BUFFETS





ALL WRAPPED UPSoup:Tomato Cannellini and White Bean Soup

Salad:Romaine and Leaf Lettuce with Cucumber, Carrots, Tomatoes, and Buttermilk Dressing

Entrées:Buffalo Chicken Wrap with Chiffonade Lettuce with Beefsteak Tomato, Maytag Bleu Cheese, Chipotle Ranch Dressing

Rosemary Skirt Steak Wrap with Chiffonade Lettuce, Monterey Jack and Salsa Verde

Roasted Vegetable Wrap with Portobello Mushroom, Roasted Red Pepper, Arugula and White American

Turkey Clubhouse Wrap with Mixed Greens, Bacon and Crack Black Pepper Ranch Dressing

Desserts:Lemon BarsCarrot Cake45.00 Per Guest

BUTCHER IN THE RYESoup:Kreplach Soup with Pulled Chicken Carrots, Celery and Slowly Stewed Broth

Salad:Mesculin, Chopped Bacon, Sliced Pears, and Maytag Blue Cheese

Couscous Chopped Salad with Roasted Vegetables

Sandwich: New York Pastrami with Old Fashioned Cabbage Slaw and Russian Dressing on Rye

Spicy Corn Beef with Sauerkraut, Swiss Cheese, and Thousand Island on Pumpernickel

Slow Roasted and Thin Sliced Roast Beef with Munster Cheese, Au Jus, Horseradish Mayo and oil

Side of Kosher Pickles

Desserts: Cheesecake with Strawberry SauceNut and Cinnamon Raisin Rugelach49.00 Per Guest

LUNCH LUNCH BUFFETS





Select One Starter, One Entrée and One Dessert


LUNCH PLATED LUNCH

SELECT ONE STARTERField of Mixed Greens with Apple, Walnuts, Crumbled Goat Cheese and Balsamic Vinaigrette

Mache, Frisee Baby Greens, Roasted Beets, Caramelized, Onions and Maytag Bleu Cheese

Red and White Belgian Endive, Wild Arugula, Roasted Roma Tomatoes, Fresh Mozzarella Cheese and White Balsamic Vinaigrette

Arugula, Romaine, Crumbled Feta Cheese, Honey Thyme Walnuts Blueberries, and Cabernet Sauvignon Vinaigrette

Creamy Oven Roasted Tomato and Red Pepper Soup

SELECT ONE DESSERTStrawberry Swirl Cheesecake with Hand Whipped Cream and Raspberry Puree

Chocolate Opera Cake, Chocolate Ganache, Crushed Walnuts, and Whole Strawberry

Vanilla Bean Crème Brulee with Chocolate Almond Biscotti

Chocolate Flourless Cake with Pecan Caramel Glaze

Honey Lime Quinoa Fruit Salad

ENTREESGnocchi Pasta and Roasted Organic Chicken Breast with Grilled Vegetables, Fresh Tomato Sauce and Grated Reggiano Cheese44.00 Per Guest

Roasted Farm Chicken with Exotic Mushroom Risotto, Honey Glazed Baby Carrots and Natural Thyme Jus45.00 Per Guest

Hoisin Honey Glazed Salmon with Citrus Garlic and Oil Broccolini43.00 Per Guest

Seared Chicken Breast, Artichoke Hearts, Roasted Tomato, Capers, Meyer Lemon Sauce with Asparagus Spears and Sundried Tomato Orzo Pilaf43.00 Per Guest

Marinated Grilled Hanger Steak, Rosemary Fingerling Potatoes Green Bean Salad and Cilantro Infused Oil48.00 Per Guest

Salad of Grilled Chicken, Fresh Mozzarella, Heirloom Tomatoes, Pesto and Aged Balsamic Dressing with Watercress and Red Onion 44.00 Per Guest





LUNCH BOXED LUNCH/GRAB & GO

SANDWICHESBuffalo Chicken, Green Leaf Lettuce, Tomato, Cheese on Brioche

Honey Turkey with Green Leaf Lettuce, Tomato, Roasted Pepper Aioli on Brioche

Roast Beef with Cheddar, Green Leaf Lettuce, Tomato, Horseradish Sauce on Pretzel Roll

Vegetarian with Yellow Squash, Zucchini, Eggplant, Mozzarella Cheese, Roasted Red Pepper, Basil Pesto Spread on Semolina Baguette

Served with:Potato Chips, Cookie and Bottled Water37.00 Per Guest







DINNER DINNER BUFFET

HARVESTSoup:Short Rib Barley Soup with Roasted Vegetables

Salad:Hand-Selected Organic Greens, Grape Tomatoes and Roasted Cipollini with Lemon Thyme Vinaigrette

Cracked Wheat Salad with Tomatoes, Peppers and Citrus Cilantro Vinaigrette

Entrees:Honey-Glazed Roasted Chicken with Caramelized Root Vegetables and Natural Au JusAdobo Braised Pork Shoulder with Roasted PotatoesRoasted Bronzino with Braised Fennel and Citrus Saffron Broth

Dessert:Carrot CakePoached Pear Tart73.00 Per Guest

PUBSoup:Puree of Split Pea Soup with Crispy Diced Salt Pork

Salad:Apple Cider Potato Salad with Gherkins, Red Onions and Hard-Boiled Eggs

Caesar Salad with Crisp Applewood Bacon and Shaved Reggiano

Entrees:House Roasted Heritage Turkey with Natural Jus and Cranberry Relish

Sea Salt Crusted Flat Iron Steak with Garlic Steak Fries

Spicy Italian Sausage with Broccoli RabeMaple-Scented Sweet Potato Puree, Freshly Baked Italian Buns

Fresh Horseradish, Whole Grain Mustard and Spicy Dijon Mustard

Dessert:New York CheesecakePeanut Chew Dessert BarsJameson Bread Pudding74.00 Per Guest





SUSTAINABLE Soup:Potato Fennel Soup

Salad:Butter Lettuce Salad with Roasted Bosc Pears, Local Goat Cheese, Candied Walnuts and Herb Vinaigrette

Frisee, Fennel and Blood Orange Salad with Dried Fruits

Entrees:Grilled Organic Bell & Evans Chicken Breast with Garlic Thyme Jus

Whiskey Glazed Loch Duart Salmon Slow-Roasted 1855 Lancaster Strip Loin with Wild Mushroom Red Wine Sauce

Smashed Organic Butter Potatoes

Roasted Brown Butter Squash

Desserts:Almond Cake with Warm Cherry Compote

Greek Yogurt Parfait75.00 Per Guest

DINNER DINNER BUFFET





Please Select One Starter, One Salad, One Entrée and One Dessert


DINNER PLATED DINNERS

SELECT ONE STARTERHoney and Spiced Glazed Shrimp with Apple Fennel Slaw

Duck Confit and White Roasted Garlic Cassoulet

Local Artisan Ale Braised Beef Short Rib and Upstate Cheddar Cheese

Atlantic Shrimp Bisque with Celery, Garlic, Onion and Thyme

Slow Cooked Potato Leek Soup with Russet Potato and Bay Leaf

SELECT ONE SALADMache, Radicchio and Frisee Salad with Toasted Pumpkin Seeds, Shaved Celeriac, Dried Cherries and Pomegrante Vinaigrette

Chilled Grilled Asparagus, Treviso and Belgian Endive Salad with Shaved Reggiano and Dijon Vinaigrette

Mixed Organic Greens with Maple Roasted Pear, Feta Cheese, Toasted Walnuts and Lemon Basil Vinaigrette

ENTREESBone In Oven Roasted Local Chicken Breast with Green Beans, Sweet Potato Mash and Red Wine Thyme Reduction62.00 Per Guest

Mustard Basted Pork Tenderloin with Herb Goat Cheese Polenta, Mushroom Compote and White Wine Zinfandel Sauce63.00 Per Guest

Pan-Roasted Atlantic Salmon with Braised Rainbow Chard and Beluga Lentils64.00 Per Guest

Herb Seared Bronzino with Quinoa Pilaf and Maple-Roasted Squash66.00 Per Guest

Braised Red Wine Short Rib with Brussel Sprouts and Herbed Smashed Potatoes68.00 Per Guest

Grilled Beef Filet with Carrots, Roasted Heirloom Potatoes and Veal Reduction70.00 Per Guest





SELECT ONE DESSERTRoasted Pear, Raisin and Mascarpone Tart

Vaihona Pave

Chocolate Almond Bombe

Dried Cranberry Rice Pudding

Cheesecake with Strawberry Puree and Hand Whipped Cream

Roasted Pear, Raisin and Mascarpone Tart

DINNER PLATED DINNERS





$25 minimum per item

RECEPTIONS HORS D’OEUVRES

COLD HORS D'OEUVRESTomato Caprese with Organic Olive Oil and Basil5.00 Each

Smoked Salmon and Fresh Dill in an Olive Oil Bread Cup6.00 Each

Shrimp BLT on Rye Toast6.00 Each

California Roll with Sesame Soy and Wasabi6.25 Each

Cheese and Pear on Toast Points with Candied Pecans6.00 Each

Spicy Asian Tuna Salad on Lettuce Cup6.00 Each

Beef Tenderloin Tataki with Soy Dipping Glaze6.00 Each

Classic Shrimp Cocktail6.25 Each

Peppered Brie Cheese and Asparagus on Crostini6.00 Each

Lobster with Pineapple in Fluted Cup6.75 Each

Cucumber Cup with Gazpacho Style Vegetables6.00 Each

Brouchee with Crab Meat Ceviche6.50 Each

HOT HORS D'OEUVRESPhilly Cheesesteak Eggrolls6.00 Each

Asian Short Rib Pot Pie5.75 Each

Wild Mushroom Tart6.00 Each

Crab Cake with Remoulade 6.25 Each

Lobster Cobbler6.25 Each

French Onion Tart6.00 Each

Vegetable Spring Roll with Sweet Chili Dipping Sauce6.00 Each

Open Faced Reuben Sandwich6.00 Each

Coconut Chicken and Panko with Sweet and Sour Sauce6.25 Each

Vegetable Wellington with Carrots, Zucchini, Squash, Shitake, Onions and Ricotta Cheese6.00 Each

Dried Apples, Chopped Walnuts and Bleu Cheese6.00 Each

Mushroom Cap Florentine with Chopped Spinach, Parmesan Cheese and Votre Chef Saucier6.00 Each





RECEPTIONS STATIONS

DISPLAYSCulinary Artisan Cheese Block:

Display of Handcrafted Imported and Domestic Artisan Cheese Blocks with Rye Crisps, Sourdough Baguettes, Multigrain crackers, Dried Fruits, Local Honey and Pear Chutney 18.00 Per Guest

Warm Lancaster Brie:

Large Wheel of Warm Brie topped with Brown Sugar, Walnuts and Roasted Apples Accompanied with Assorted Crackers and Artisanal Bread display18.00 Per Guest

Sliders:

Beef, Salmon, Turkey SlidersAged Cheddar, Emmental and Havarti SlicesFried Onion Strings and House Made Potato Chips, Hand Sliced Dill Pickles, Traditional Cole Slaw, Lettuce, Tomato, Red Onion, Ketchup, Mustard, and Barbeque Sauce21.00 Per Guest

Sushi:

A variety of Maki Rolls, Paired with NigriAccompanied with Soy Sauce, Pickled Ginger, Wasabi, Field Greens and Citrus Soy Dressing26.00 Per Guest

Raw Crispy Garden Crudite:

Display of Broccoli, Snow Peas, Celery, Carrots, and Pumpkin Seeds with Smoked Ranch, Garlic Hummus and Olive Oil, Lavosh, Breadsticks, and Rustic Baguette16.50 Per Guest

Fresh Mozzarella Cheese Prepared In a Variety of Ways:

Olive Tapenade, Sweet Basil Pesto, Roasted Garlic, Cured Tomatoes, Heirloom Tomato Relish and Artichoke Ragout19.00 Per Guest

Shellfish Bar:

Jumbo Shrimp, Atlantic and Pacific Oysters on the Half Shell, Garlic and Thyme Steamed Mussels, Crab Claws, Served with Poivre Mignonette, Tabasco and Cocktail Sauce28.00 Per Guest





RECEPTIONS PACKAGES

CULINARY FLAVORS IN ACTIONMustard Encrusted Roasted Turkey:Mustard and Sage Infused Natural Heritage Turkey, Sage Turkey Gravy, Cranberry Orange Compote and Parker Rolls

Requires an attendant @ $100 Plus TaxServes 40 people445.00 Per Piece

Black Pepper Crusted Rib Eye:Caramelized Onions, Roasted Mushrooms, Fingerling Potato, House made Steak Sauce and Parker Rolls


Virginia Ham:Assorted Mustards, Buttermilk Dressing, Brown Butter Sage Brussel Sprout and Parker Rolls


Rosemary Oven Roasted Beef Tenderloin:Beef Strip Loin, Whipped Potatoes, Roasted garlic Horseradish Cream, Whole Grain Dijon Mustard, Red Wine Reduction and Miniature Pretzel Rolls


Applewood Smoked Pork:Crown Roast of Pork, Wild Rice Pilaf, Cranberry, Walnuts and Apple Cabbage Slaw, Apple Cider Vinaigrette, and Cheddar Biscuit






BARS & BEVERAGES BASIC & PREMIUIM BAR PACKAGES

SIGNATURE HOST-SPONSORED BAR PER PERSONThese packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.

First Hour, $17.00Second Hour, $12.00Each Additional Hour, $7.00

SIGNATURE HOST-SPONSORED BAR PER DRINKFull Bar Setups are included in the package and charges are based on the actual number of drinks consumed

Signature Cocktails, $10.00Domestic Beer, $6.25Premium and Imported Beer, $7.25Select Wine, $9.00Mineral Water/Juices, $5.00Soft Drinks, $5.00Cordials, $9.00Champagne, $7.00

SIGNATURE CASH BARSignature Cocktails, $11.00Domestic Beer, $7.25Premium and Imported Beer, $7.75Select Wine, $10.00Mineral Water/Juices, $5.50Soft Drinks, $5.50Cordials, $10.00Champagne (by the glass), $8.50

TOP TIER HOST-SPONSORED BAR PER PERSONFirst Hour, $20.00Second Hour, $14.00Each Additional Hour, $9.00

TOP TIER HOST-SPONSORED BAR PER GUESTTop Tier Cocktails, $12.00Domestic Beer, $6.25Premium and Imported Beer, $7.25Select Wine, $9.00Mineral Water/Juices, $5.00Soft Drinks, $5.00Cordials, $9.00Champagne, $7.00

LABOR CHARGESBartenders, Each $100.00 Up to 3 Hours Cashier, Each $100.00 Up to 3 Hours

TOP TIER CASH BARSignature Cocktails, $12.00Domestic Beer, $7.25Premium and Imported Beer, $7.75Select Wine, $10.00Mineral Water/Juices, $5.50Soft Drinks, $5.50Cordials, $10.00Champagne (by the glass), $8.50





1...raspberry sunrise: raspberry, pineapple, and coconut 10.00 per guest hilton philadelphia at...

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