130625_predisposition of householders dalila antunes

22
June 25 th , Brussels

Upload: manuelmariamarquez

Post on 07-Nov-2015

220 views

Category:

Documents


5 download

DESCRIPTION

Recoil Biodiesel

TRANSCRIPT

  • June 25th, Brussels

  • Sample

    Cooking (cooking procedures, UCO storage and UCO disposal)

    Preferences for collecting system

    Barriers, Motivations and Facilitators for UCO recycling

    UCO Recycling Profiles

    Factor Social, [email protected]

    Title 1RecOil Project

  • Sample

    Survey developed on Greece, Italy, Portugal, and SpainInterviews to 877 households (all using oil or fat tocook)83,6% answers provided by womenAverage 46 years old (DP=4), i.e. 95% of interviewees38-54 years Average annual income (without taxes) of less than 15000 Euros (47.30%), followed by between 15 000 and30 000 (39.40%)

    Factor Social, [email protected]

    Title 1RecOil Project

  • Sample

    25.80% of the respondents referred that they have participated before in an UCO recycling system

    before.

    21.20% reported having an UCO recycling system in the area in which they live in.

    40.90% Spain 36.60% Portugal 19.90% Greece 2.70% Italy

    Factor Social, [email protected]

    Title 1RecOil Project

  • Sample

    Cooking (cooking procedures, UCO storage and UCO disposal)

    Preferences for collecting system

    Barriers, Motivations and Facilitators for UCO recycling

    UCO Recycling Profiles

    Factor Social, [email protected]

    Title 1RecOil Project

  • Fat usedhigh cooking oil consumption (98.60%), average of2.52 litres/month (SD = .29).

    other types of fat (e.g. butter, margarine) (13% and.50% respectively). Consumed on an average of .63

    Kg/month (SD = .06).

    Factor Social, [email protected]

    Title 1RecOil Project

  • Factor Social, [email protected]

    Title 1RecOil Project

    12,92%

    30,19%

    21,48%

    0,38%

    99,12%

    15,21%

    9,55%

    47,76%

    41,97%

    1,88%

    18,52%

    75,83%

    53,40%

    37,48%

    11,83%

    30,11%

    40,32%

    0,69%

    98,92%

    9,03%

    10,75%

    41,40%

    47,31%

    1,61%

    15,05%

    83,33%

    75,27%

    56,45%

    0% 20% 40% 60% 80% 100%

    Oil storage - frying pan

    Oil storage - glass jar

    Oil storage - plastic jar

    Other type of fat

    Vegetable oil or olive oil

    Butter, margerine or other animal derived fats

    Both

    Dips food in oil/fat

    Uses a thin layer of oil/fat

    Both happen

    High % of residues in oil/fat after cooking

    Low % of residues in oil/fat after cooking

    Reuses oil

    Filters oil

    UCO collection system in the area No UCO collection system in the area

  • Disposal of waste vs Disposal of UCO

    medium to high frequency of urban residuesrecycling by frequently separating them (M = 3.83;

    SD = .30);

    frequency of UCO recycling wasmedium, sometimes storing and disposing of UCOsin an appropriate facility (M = 3.03; SD = .34), with

    this occurring mostly once per month (28.60%).

    scale from 1 Never to 5 Always

    Factor Social, [email protected]

    Title 1RecOil Project

  • Factor Social / [email protected]

    Title 1RecOil Project

    0 20 40 60 80 100 120

    1 X a day

    2 or 3 X a week

    1 X a week

    2 ou 3 X a month

    1 X a month

    5 ou 6 X a year

    2 ou 3 X a year

    1 X a year

    Portugal

    Greece

    Spain

    Italy

  • Partner Contact Data (adress, phone, fax, email, etc.)

    Title 1RecOil Project

    13,46%

    18,81%

    4,63%

    46,89%

    4,50%

    6,22%

    1,16%

    0,58%

    0,14%

    0,14%

    55,38%

    7,53%

    0,00%

    6,45%

    3,76%

    11,83%

    4,84%

    6,99%

    4,30%

    1,08%

    0% 20% 40% 60% 80% 100%

    appropriate facilities

    garbage

    public space/soil

    domestic sewers

    reuse to cook

    another place collection system (other)

    domestic collection system

    another place collection system (supermarket, ...)

    another place collection system (municipality)

    another place collection system (restaurants)

    UCO collection system in the area No UCO collection system in the area

  • Sample

    Cooking (cooking procedures, UCO storage and UCO disposal)

    Preferences for collecting system

    Barriers, Motivations and Facilitators for UCO recycling

    UCO Recycling Profiles

    Factor Social, [email protected]

    Title 1RecOil Project

  • Preferences for the systema high intention to adhere if the system providesdisposal facilities system (M = 8.69; SD = .08),

    program with a door-to-door collection system (M =7.90; SD = .10).

    disposal in supermarkets (M = 6.62; SD = .11); gasstations (M = 5.78; SD = .12); schools (M = 5.49; SD

    = .13); municipalities (M = 5.35; SD = .12) and

    restaurants (M = 5.15; SD = .12).

    14.90% already recycle 13.60% will never be willing to participate

    1 No intention at all to adhere -10 Certainty that would adhere

    Factor Social, [email protected]

    Title 1RecOil Project

  • Preferences for the systemThe majority reported to be willing to participate butonly if it would be easy and practical (38.40%).

    Others would be willing to participate even thoughthe system would be complex (33.10%).

    1 No intention at all to adhere -10 Certainty that would adhere

    Factor Social, [email protected]

    Title 1RecOil Project

  • Sample

    Cooking (cooking procedures, UCO storage and UCO disposal)

    Preferences for collecting system

    Barriers, Motivations and Facilitators for UCO recycling

    UCO Recycling Profiles

    Factor Social, [email protected]

    Title 1RecOil Project

  • Factor Social, [email protected]

    Title 1RecOil Project

    ,4

    1,4

    1,6

    3,6

    4,2

    5,6

    9,2

    13,4

    15,2

    23,2

    27,3

    0 5 10 15 20 25 30

    Lack of interest in the issue

    Never thought about it/not sensitized

    Individual behaviour non-significant

    Lack of incentives

    Lack of knowledge

    Disposal facilities always full

    Lack of garbage container at home

    Habit of non-recycling

    High effort

    Other

    Inacessible disposal facilities

    ,61,21,51,5

    2,72,4

    3,78,79,0

    10,916,817,5

    24,536,0

    0 5 10 15 20 25 30 35 40

    Lack of interest in the issueIt is a "dirty" task

    Not at home/spend little at homeLack of incentives

    Oil is very dirtyHigh effort

    Never thought about it/not sensitizedIndividual behaviour non-significant

    Habit of non-recyclingLack of knowledge of what to do

    OtherLack of knowledge of collection system in

    Lack of knowledge of where to disposeInacessible disposal facilities

  • ,82,6

    4,04,34,84,65,7

    8,910,611,2

    16,617,2

    60,4

    0 10 20 30 40 50 60 70

    Obligation/law

    Feel good about myself

    Personal responsability

    Reduce ecological footprint

    Habit

    Civic duty

    Environmental reasons

    Factor Social, [email protected]

    Title 1RecOil Project

    1,01,41,61,82,62,83,0

    5,07,8

    8,99,39,5

    18,533,5

    0 5 10 15 20 25 30 35 40

    For future use as biodieselIndividual action makes a difference

    EducationWorry about the water treatment system

    Save resources for future generationsReduce ecological footprint

    Feel good about myselfProtect the planet's future

    UCO recycling motives - OtherPrevent damage to domestic sewer

    Prevent water pollutionHabit

    Reduce polutionEnvironmental reasons

  • Factor Social, [email protected]

    Title 1RecOil Project

  • Factor Social, [email protected]

    Title 1RecOil Project

  • Sample

    Cooking (cooking procedures, UCO storage and UCO disposal)

    Preferences for collecting system

    Barriers, Motivations and Facilitators for UCO recycling

    UCO Recycling Profiles

    Factor Social, [email protected]

    Title 1RecOil Project

  • Factor Social, [email protected]

    Title 1RecOil Project

    Cluster/profile 1 UCO recycler

    49.40% (n = 265)

    Cluster/profile 2 UCO non-recycler

    50.60% (n = 271)

    Oil filtering (yes = 81.50%); Oil filtering (no = 98.50%);

    Frequency of UCO recycling (M = 3.27) Frequency of UCO recycling (M = 1.26)

    Oil reuse (yes = 84.10%); Oil reuse (no = 75.80%);

    Willingness to participate in an UCO recycling program in the

    area (Yes, I would be willing to participate even though the

    system would be complex = 38%)

    Willingness to participate in an UCO recycling program in the

    area (Yes, I would be willing to participate but only if it would

    be easy and practical = 46.80%)

    Frequency of UCO disposal

    (Once per month = 38.40%)

    Frequency of UCO disposal

    (Twice or three times per month = 18.90%)

    Accessibility of biodiesel vehicles

    (M = .48 vehicles)

    Accessibility of biodiesel vehicles

    (M = .14 vehicles)

    Knowledge about UCO uses for producing soap (yes = 59%) Knowledge about UCO uses for producing soap (no = 69.40%)

    Knowledge about UCO uses for producing biodiesel/biofuel

    (yes = 53.90%)

    Knowledge about UCO uses for producing biodiesel/biofuel

    (no = 66.40%)

  • Well managed disposal facilities on public spaces

    Information on system (location and procedures)

    Information on environmental benefits and UCO uses

    Preferably comunicate by TV, radio, newspapers

    Factor Social, [email protected]

    Title 1RecOil Project

  • Factor Social, [email protected]

    Dalila Antunes

    Factor Social, Lda.

    Email: [email protected]

    Tel: +351 217816282 / +351 962564744

    www.recoilproject.eu

    www.factorsocial.pt

    The sole responsibility for the content of this [webpage, publication etc.] lies with the authors. It does not necessarily reflect the opinion of the European Union. Neither the EACI nor the European Commission are responsible for any use that may be made of the information contained therein.

    Photographs used on this presentation were collected at Photogen.com website. Photos used are royalty free but subject to Photogen terms of use.