Summer

We pride ourselves on serving free-range ethically sourced meat, poultry and seafood

from family-owned Australian suppliers

Our free-range “Burd” hen eggs come in fresh and will be less than 24 hours young before arrival!

Flinders Island Meat provide our free range

Lamb, Beef, Poultry and Pork only sourced from ethical Australian farms and producers

Top notch quality from paddock to plate you will taste!

Red Coral Seafood’s brings the ocean to our doorstep delivering Melbourne’s freshest catch daily

@Blondiebarmelb

facebook.com/BlondieBarSouthbank

Menu Key

Level of chilli:

+ – very mild ++ – medium

+++ – hot

Dietary requirements:

GF – gluten free DF – dairy free V – vegetarian Vegan – vegan

OG – onion/garlic free

Please inform your server of any dietary requirements. We take pride in catering for every palate.

We are happy to adjust most dishes when requested.

Menu items subject to availability

Brunch (8:30am – 12pm) Toasts 5 Jam, Marmalade, Peanut butter or Vegemite Gluten Free toast +1 Eggs Anyway (v) 8 Poached, Fried or Scrambled to order on toasted sourdough Smavo (v) 10 L ime whipped avocado, feta crumble, red chilli and coriander on toasted multigrain with fresh lemon (+) (v) Roasted Mushroom Omelette (v) 15 Field mushrooms, baby spinach and cherry tomato omelette with mozzarella and sorrel leaves (gf) Blondie Big Breakfast 22 Poached burd eggs, multigrain toast, Home made bacon, avocado fried haloumi, mushroom, Korean Beans and fresh lemon

That little bit extra Single Toast 1 Single Egg 2 Mushroom 3 Baby spinach 3 Fried Haloumi 3 Kimchi Beans 3 Avocado whip 4 Bacon 4

Haloumi Bao (v) 8ea Golden fried salty haloumi with spiced pineapple chutney (+) Smavo - (v) avocado, feta, chilli , coriander on multigrain (+) 10 Steamed Vegetarian Dumpling (8) 12 Korean style steamed Yachae Mandu (tofu and mushroom) Prawn Dumplings (6) 14 Cantonese style steamed dim sum Sweetcorn and Sumac Fritters (6) (v) 22 Sweetcorn, chickpea and coriander fritters sumac spiced yoghurt with a pomegranate chilli glaze (+) Auto-American Wagyu Burger 22 Tasmanian Robbins Island 100% natural grass fed wagyu beef Grilled bacon, BBQ bourbon onion jam, red cheddar and pickles served with chipotle fries and tomato sauce Teriyaki King Ora Salmon 24 Ora King grilled salmon fillets with yamasa teriyaki sauce, with cucumber ‘noodles’, pickled ginger and fresh lemon served with steamed rice (gf, df) Satay Poached Chicken Salad 24 Ginger and peanut oil poached chicken breast (gf on request, df) Indonesian peanut satay, cucumber, tomato and fresh sprout salad “YumYum” Korean Chicken 24 Boneless buttermilk marinated Maryland crispy fried chicken bites Yangnyeom Korean sauce, fresh sprouts and spring onion garnish served with steamed rice (+) Saltgrass Thai Lamb Ribs 24 Crispy lamb rib fingers with tamarind honey soy sauce, Prik nam pla salsa with crushed peanuts and mixed herbs served with steamed rice (+) (gf, df)

Something on the side Steamed Rice 4 Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (vegan) Dragons KimChi 6 Traditional Korean fermented spicy and sour wombok cabbage green apple, nashi pear, pickled radish and spring onion (++) (gf, df) Aromatic Thai Salad 7 Mixed leaves, sprouts, cucumber and cherry tomato with palm sugar sweet citrus dressing (gf, df, og) Smokey Chipotle Salted Fries 7.5 Dijon aioli kissed with Sriracha chilli sauce (+) (v, df) Steamed Greens 9 Chinese broccoli with oyster sauce and crispy shallots Fresh Juices 6 Apple, Orange or Carrot or combo of any of the above Daily Cabinet Offers Any sandwich or baguette 6 Any toastie or wrap 8 New York bagel 10 Add chipotle fries or salad + 3

Something Sweet Orange Blossom Brulee 14 Caramel popcorn and amaretto choc sorbet (v, gf) Blondie’s Signature Flower Pot 8/17 Peanut butter parfait, salted caramel, banana, chocolate mousse, cocoa crumble and edible flowers (gf on request)

Daily Lunch Special $18 Monday – Sweetcorn and Sumac Fritters (6) (v) Tuesday – Saltgrass Thai Lamb Ribs Wednesday – Dumplings Banquet - Prawn and vegetable dumplings (6/6) - Seaweed salad - Steamed Rice Thursday – “YumYum” Korean Chicken Friday – Auto-American Burger Served with chipotle fries and tomato sauce