@blondiebarmelb

We pride ourselves on serving free-range ethically sourced meat, poultry and seafood

from family-owned Australian suppliers.

Our free range lamb, beef, poultry and pork are

sourced from ethical Australian farms.

Red Coral Seafood brings the ocean to our doorstep delivering the freshest deep sea treasures, caught daily!

Our menu is designed for sharing

Plates will be served as they are prepared

Menu Key

Level of chilli: + – very mild ++ – medium

+++ – hot

Dietary requirements:

GF – gluten free DF – dairy free V – vegetarian Vegan – vegan

OG – onion/garlic free

Please inform your server of any dietary requirements.

We take pride in catering for every palate. We are happy to adjust most dishes when requested.

Menu items subject to availability.

Small dishes / Sides Thyme Salt straight cut fries 9 Served with whole grain mustard-mayonnaise (v) Edamame Beans 7 Steamed edamame with salt flakes (vegan, gf, df, og) Bao 8 - Golden fried salty haloumi with spiced pineapple chutney (v) (+) - Sujuk beef sausage, sumac yoghurt, dill, fresh cucumber (++) Vegetarian Dumplings (6) 12 With homemade mentsuyu sauce (v, vegan) Prawn Dumplings (6) 15 With homemade mentsuyu sauce Steamed Black Rice (vegan, df, o/g, gf) 2pp Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (v, vegan, df) Steamed greens 10 4 Bok choy with house-made oyster sauce, crispy onion and toasted sesame seeds (df, vegan/ gf on request) Noodle Salad 12 4 Soba noodles, julienne carrot and cucumber, red onion, red cabbage, Thai basil and a lemongrass, palm sugar, ginger dressing with crispy tofu curd (vegan, df, gf)

Medium dishes Vegetarian Spring Rolls (8) 16 Vegetable spring roll in lettuce cup with a fresh chilli-honey dipping sauce (v) Smoked Salmon 22 Smoked salmon, pickled beetroot, balsamic yoghurt, olive soil, crispy tortilla and fresh dill Torched Hiramasa King Fish Sashimi 22 Wasabi ponzu sauce, dill slaw, ginger gel, pickled green chilli flake and fresh lemon (gf, df) Crispy Calamari 24 Corn flake crumble, chipotle-orange herb salt, umami plum mayonnaise and fresh lemon (+) Layered Beef Wonton 26 Baked layers of sweetcorn, haloumi, basil and chickpea with Asian beef mince and wonton, topped with mozzarella melt

Larger dishes Coconut a’la King 30 Aromatic vegetable broth with coconut cream button mushrooms, slow cooked pumpkin, oven baked eggplant, lime citrus and with fresh coriander (vegan, df, gf) “Yum Yum” Korean Chicken 35 Boneless buttermilk-marinated Maryland crispy fried chicken on crunchy prawn crackers with red cabbage, red onion & spring onion Add your choice of sauce; Yangnyum Korean sauce (+) Or Honey garlic soy sauce Crispy Skin Barramundi 36 Ginger marinated crispy skin barramundi fillet, pickled fennel, roasted green beans, black garlic jus and preserved diced lemon (gf, df) Kimchi Pork Belly 38 Turmeric & basil marinated crispy pork belly, slow cooked for 36 hours. Served with a kimchi ragu, broccoli cracker and sesame-baked spring onion (+) (df) Lamb Shoulder (350g) 38 Marinated and slow cooked lamb with infused Szechuan pepper chilli oil. Sautéed English spinach and garlic, roasted cherry truss tomatoes and fresh oregano (+) (df, gf, of)

Something Sweet Blondie’s Signature Flower Pot 16 Berry compote, fresh banana, salted caramel, chocolate mousse, cocoa crumble soil and edible flowers (v) Coconut Crème Brûlée 19 Saffron & rosewater blanched rhubarb, coconut-cashew crumble and raspberry tapioca crackling (gf, v) Premium Cheese 22 With toasted walnuts, quinoa and honey, fresh grapes and crackers (gf on request);

• Delice de Borgogne (40gm) Triple cream cows milk French Brie (France)

• DanaBlu (40gm) Danish blue cows milk cheese – semi soft, sharp finish

Thank you for your visit!

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