Chef Source 2012Easter & Mother’s Day Selections

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ChocolateDecorations

dark chocolate flower

white chocolate flower

dark chocolate spoons

pink domino square

ivory & red cigarettes ivory & green cigarettes

easter eggsmother’s day chocolate hearts

Dark chocolate12083 Flower Dobla 76 CT 14016E Spoons, 3.75” Mona Lisa 108 CT

White chocolate11530E Carrot Midwest 96 CT 13824E Cigarettes, 2.2”, Ivory & Green Mona Lisa 300 CT 13748E Cigarettes, 2.2”, Ivory & Red Mona Lisa 300 CT 10516 Comma, Green Puccini Dobla 295 CT 14511E fans, Pastel Mona Lisa 168 CT 12836 Flower Dobla 76 CT 12078 Square, Pink Domino Dobla 500 CT

Assorted chocolate13480 White & dark chocolate Mother’s day hearts sweet swiss 168 CT 11480 White & Dark Chocolate Easter Egg Assortment Sweet Swiss 168 CT

puccini green comma

pastel fans

carrots

2.62” Tulip dark chocolate assorted petit fours1.5” Petite Four

Transfer sheets& Sugar Decorations

10145 Sugar Easter Bunny Assortment, 1.5” KenCraft 144 CT 10080 Transfer Sheets, “Happy Easter” Sweet Swiss 12 CT 10103 Transfer Sheets, “Happy Mother’s Day” Sweet Swiss 12 CT

Sugar Decorations & Transfer Sheets

mother’s day transfer sheets

easter transfer sheetseaster bunnies

ChocolateCups&Truffles

10281 Dark Chocolate 1.5” Petit Four Pastel Mona Lisa 152 CT 12972 Dark Chocolate 2.625” Tulip Pastel Mona Lisa 36 CT 14509 Dark Chocolate Petit-Fours Asst. Mona Lisa 200 CT

10039E Assorted Chocolate Truffles Mona Lisa 270 CT

1.5" 1.8"

1.5"

1.25"

1.25"

hazelnut white chocolate champagne semi-sweet milk chocolate grand orange

cups

assorted truffles

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apricot

pistachio

raspberry

lemon

Chocolate

white chocolate

Heath BarChopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.

Hope’s RoyalHawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.

Lemon CoolerAn all natural cookie batter infused with lemon zest and white chocolate.

CookiesDough and Macaroons

Macaroons

Cookie Dough

14781 Macaroons Asst. Six Flavors Bon Patissier 192 CT 11236 Chocolate Chunk, 1.5 oz Hope’s Cookies 213 ct 11233 Heath Bar, 1.5 oz Hope’s Cookies 213 ct 11235 Hope’s Royal, 1.5 oz Hope’s Cookies 213 ct 11239 Lemon Cooler, 1.5 oz Hope’s Cookies 213 ct 14533 M&M, 1.5 oz Hope’s Cookies 213 ct

Chocolate ChunkRich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!

M&M™Hope blends everybody’s favorite M & M candies with their award-winning cookie dough to make a favorite for kids of all ages!

6 flavors

11197 Deluxe Assortment, Mini Cateraid Inc. 132 ct 11176 Petits Fours Asst Cateraid Inc. 2/84 CT

Shortbread TuxedoButtery English shortbread wafers partially dipped in chocolate and garnished in a white chocolate tuxedo motif.

Lemon Curd BarquetteBoat shaped pastry shell filled with lemon curd garnished with a script letter “L.”

Chocolate Raspberry ShortbreadRaspberry flavored chocolate shortbread dipped diagonally in white chocolate and garnished with a red butter cream rosebud.

petits fours

deluxe assortment

Enjoy 10 amazing flavors in traditional easter colors. The perfect way to bring in the holidays.

Rum BallRum soaked pecan pound cake mixed with a coffee French butter cream glazed with chocolate and rolled in chocolate vermicelli.

Strawberry Cream PuffDelicate and flaky mini cream puff generously filled with a strawberry cream mouse filling.

chocolate mousse cupMilk chocolate mousse in a chocolate cordial cup garnished with white and dark chocolate-crisped rice pearls.

strawberry pyramidStrawberry and white chocolate mousses layered in a pyramid design and contained in a square tart shell.

coconut almond biteChocolate cup filled with coconut and garnished with an almond.

Crème Brûlée TartMiniature version of classical baked crème brûlée in a bite-sized hazelnut tart shell.

Chocolate MacaroonFrench chocolate meringue sandwiching dark chocolate ganache and dipped in white chocolate.

Macaroons

Cookie Dough

Mini DessertsAssortments

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lemonstrawberryblack & whitecarrotdouble chocolate tiramisu

Mini Cheesecake Assortment

Mini Fancy Pastry Assortment

key lime orange brownie

chocolate amaretto chocolate chip butter toffee

Tea Cakes Assortment

mocha

14512 Tea cakes Asst. alessi bakeries 120 CT 11286 Cheesecakes Mini Asst. Alessi Bakeries 2/56 CT 11291 Mini Fancy Pastry Asst. Alessi Bakeries 2/56 CT

6 flavors

Mini DessertsAssortments

german chocolate

carrot cake chocolate macaroon

chocolate moussedouble fudge Italian rum

15514 Mini Cheesecake lollipop Asst. Alessi Bakeries 2/56 CT 11287 Cream Puffs, Filled Belgium 160 CT 11289 Eclair, Filled, Un-topped Belgium 142 CT 11290 Eclair, Filled, Chocolate Topped Belgium 130 CT

tiramisu

cream puff, un-topped eclair, un-topped eclair chocolate toped

Key Lime Cookies N’ Cream Raspberry

Mini Cheesecake Lollipop Assortment

Eclairs and Cream Puffs

Mini DessertsAssortments, Eclairs & Cream Puffs

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Cake Assortment13461 Banquet Cake Assortment, 16 cut, Cateraid 4 ct

Cakes11181 Chocolate decadence, flour-less, 16 cut 2 ct 11208 Lemon Mist, 14 cut, 87 oz 2 ct 12273 Vanilla Bean, 9”, 12 cut, 4 ct 11200 White Chocolate Chambord, 14 cut 2 ct 11325 White & dark chocolate mousse, 14 cut, 56 oz 4 ct

Two Layer Chocolate Banquet CakeTwo Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.

Apple FlanRum flavored pastry crust, filled with apples, accented with raisins andcinnamon-flavored cream custard. Topped with a brown sugar crumb topping.Excellent served warm with ice cream.

Carrot CakeTwo moist layers of carrot cake sandwiched with traditional cream cheesefrosting. Garnished with chopped walnuts.

New York CheesecakeDeliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.

Chocolate DecadenceTwo dense layers of flour-less chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec,

Cateraid

White Chocolate ChambordAn elegant mixture of creamy white chocolate and raspberry liqueur com-bined in a New York cheese-cake base is decorated with a brilliant raspberry glaze and decorative line work.Cateraid

White & Dark Chocolate MousseLayers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache.

Lawlers

Lemon MistThree delicate yellow genoise layers, filled with a lemon butter cream, and frosted with a tangy lemon-custard butter cream. Decorated with apricot preserve glaze and cake crumbs.

Cateraid

Lawlers

Vanilla BeanCheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.

CakesIndividual Selections &Assortments

12280 Chocolate, 2.2oz, Ready To Bake Le Coq 90 CT 13809 Chocolate, 3.53 oz, Ready To Bake BelPastry 60 CT 13851 Multi-grain, 3.53 oz, Ready To Bake BelPastry 60 CT 13594 Pretzelcroissant, 2.82 oz, Ready To Bake BelPastry 90 CT

chocolate mulit-grain pretzcroissant

Danish &Croissants

Danish

Croissants

13593 Assorted Mini Danish Breakfast Selection BelPastry 225 CT 13595 Assorted Mini Danish Mix BelPastry 120 CT 14476 café pack 3 danish assortment, 1.25 oz french gourmet 275 CT 14477 café pack 5 danish assortment, 1.25 oz french gourmet 275 CT

raspberry

mini butter croissant

breakfast selection

apple cinnamon whirl

maple pecanvanilla

danish mix

mini raisin butter

mini pain au chocolate butter

black cherry burst

apricot medallion almond bear claw

blueberry pocket

lemon cheese pillowcinnamon raison roll

café pack 3 café pack 5

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Seafood 14849 Seafood Filo Bundle 100 ct gourmet kitchen 15094 Crab Cakes 100 ct phillips 11012 Lobster Cobbler 100 ct gourmet kitchen

Chicken & Beef14848 Chicken Fontina With SD Tomatoes 100 ct gourmet kitchen 10994 Wellington, chicken, Mini Duxelle 100 ct amuse 10993 Wellington, Beef, Mini Duxelle 100 ct amuse Vegetarian14514 Fig and Goat cheese Flat bread 66 ct goodwives 11011 Pear and Almond Brie 100 ct gourmet kitchen 13775 Spanilopita 200 ct goodwives 14921 Mushroom Tart 100 ct gourmet kitchen Assorted Quiche14704 Quiche Assortment 200 ct goodwives

Lobster Seafood CobblerLobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

Crab CakesSweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

Seafood Filo BundleA flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

Appetizers

Chicken FontinaTender chicken Breaded and stuffed with fontina and sun dried tomato stuffing.

Mini Beef WellingtonA classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

Mini Chicken WellingtonA classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

Pear and Almond BrieChunks of pear and almond brie wrapped in a flaky phyllo dough.

Fig & Goat Cheese Flat bread

A balsamic reduction-marinated slice of fig atop a dollop of goat cheese blended with scallions & bacon.

SpanakopitaA moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

Mushroom TartA mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.

Chicken & Beef

Vegetarian

Seafood

Quiche AssortmentA delicious selection of cheese, florentine, mushroom and classic French quiche in a delicate, flaky pastry dough.

black truffle oil spray white truffle oil spray olive oil - bag in box

14499E truffle oil spray, white d”allesandro 250 ML 14500E truffle oil spray, black d”allesandro 250 ML 14360 olive oil, bag in box, california olivista 2.5 gal

14661 Brisket/Rib Rub Chef Source 8 lb 14660 Mediterranean Sea Salt Chef Source 7 lb 14662 Vegetable Seasoning Chef Source 6 lb

California grownOlivista olives are cultivated differently than their Mediterranean ancestors.

Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly.

This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.

Oils

Spices

Olive&Truf f le

brisket/rib rub mediterranean sea salt vegetable seasoning

Chef Source 2012Easter & Mother’s Day Selections

Bring in the new season with our brand new cheesecake lollipops. There are 4 flavors to try.... Tiramisu, Key lime, Cookies N’ Cream and Raspberry!!

Each assortment pack is 112 count containing 28 of each flavor.

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