chef source 2013 spring selections

8
Chef Source 2013 S pring selections 8 oz vanilla beans mousse mixes panna cotta mix wasabi peas quince paste spring roll skins macaroons key-lime pie olive oils

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chef source 2013 spring selections

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Chef Source 2013

Spring selections

8 oz vanilla beans mousse mixes

panna cotta mix

wasabi peas

quince paste spring roll skinsmacaroons

key-lime pie

olive oils

cinnamon swirlvanilla raspberryapplemaple pecan

chocolate decadenceTwo dense layers of flour-less chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec, highlighted with triple sec chocolate ganache and covered with a shiny chocolate glaze.

white chocolate chambordAn elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.

Cakes & tortes

Croissants&danish

chocolate raspberry mousseChocolate génoise with a layer of chocolate ganache, chocolate mousse, raspberry preserves, and chocolate glaze.

vanilla bean Cheesecake infused

with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.

multi-grain mini croissants

cinnamon raisin rollapricot medallion

Café pack 1

cinnamon raisin rollapple chocolate

Café pack 3

Mini mix

black cherry burst

Key lime PieThis is truly authentic Key Lime pie! Refreshingly tart custard resting in a graham cracker and butter crust make this dessert stand out among the rest.

11181 chocolate decadence, flour-less, 16 cut Cateraid 2 ct 12904 chocolate raspberry mousse torte, 14 cut Cateraid 2 ct 13695 key lime pie, 12 cut, 86 oz Lawlers 4 ct 12273 vanilla bean cheesecake, 12 cut, 9", 87 oz Lawlers 4 ct 11200 white chocolate chambord cheesecake, 14 cut Lawlers 2 ct

13851 croissant, multi-grain, 28 oz Bel Pastry 60 ct 14476 danish assortment, café pack #3, 1.25 oz French Gourmet 275 ct 11304 danish assortment, café pack #1, 1.25 oz French Gourmet 275 ct 13595 danish assortment, mini mix, 1.5 oz Bel Pastry 120 ct

cinnamon swirl

Mini desserts

Cheesecake assortment

tiramisu

Tea cake assortment

double chocolate tiramisu carrot black & white lemon strawberry

key lime cookies N’ cream raspberry

Cheesecake lollipop assortment

Macaroon assortment

14512 tea cakes assortment Alessi 120 ct 14781 macaroon assortment Bon Patissier 192 ct 11286 mini cheesecake assortment Alessi 2/56 ct 15514 mini cheesecake lollipop assortment Alessi 2/56 ct 10575 mini noble cup assortment Noble 5/30 ct

chocolate mochaamaretto chocolate chip orange browniebutter toffee key lime

Noble cup assortment

praline champagne mocha pistachio caramel

Chocolate, white chocolate, raspberry, apricot, lemon,

pistachio.

Chocolate decorations, shavings &curls

Chocolate cups &truffles

Transfer sheets & sugar decorations

hazelnut white chocolate champagne semi-sweet milk chocolate grand orange

sugar Easter bunnies

Easter egg assortment

pink domino square dark chocolate flowerswhite chocolate flowerspuccini green comma

Mother’s Day chocolate hearts

Mother’s Day transfer sheets

Easter transfer sheets

mini pastel tulip cup assortment

1.50"

10145 sugar Easter bunny assortment, 1.5" KenCraft 144 ct 10080 transfer sheets, “Happy Easter” Sweet Swiss 12 ct 10103 transfer sheets, “Happy Mother’s Day” Sweet Swiss 12 ct

10281 dark chocolate mini pastel tulip cups Mona Lisa 152 ct 10039E assorted chocolate truffles D. Innovations 270 ct

rose duo shavings pink curlspink shavings

12083 dark chocolate flowers Dobla 76 ct 12836 white chocolate flowers Dobla 76 ct 10516 white chocolate green puccini commas Dobla 295 ct 12078 white chocolate pink domino square Dobla 500 ct 11480 white and dark Easter egg assortment, 1.5" Sweet Swiss 168 ct 13480 white and dark chocolate mother’s day hearts Sweet Swiss 168 ct 14616 curls, pink Mona Lisa 10 lbs 15751 shavings, pink marbled Mona Lisa 4 lbs 13229 shavings, rose duo Dobla 160 ct

tomato

Tart shells &cones

Spices, grains, nuts &spreads

13870 cones, chocolate, 3” La Rose Noire 83 ct 13814 cones, black sesame, 3” La Rose Noire 83 ct 13817 cones, tomato, 3” La Rose Noire 83 ct 13871 cones, vanilla, 3” La Rose Noire 83 ct 10030 tart shell, flower shaped, 2" Felchlin 270 ct

pink curls

flower tart shellchocolate black sesame vanilla

fresh fig jam fig cake with almondschocolate dusted almondsfig and cocoa spread Mediterranean sea salt

brisket/rib rub

vegetable seasoning

Mediterranean blend couscouspasta legume blend

Grains15320 couscous, Mediterranean blend 8 lbs 15319 pasta legume gourmet blend 8 lbs Nuts15669E almonds, chocolate dusted 2 kg Spices10672 cajun seasoning (not shown) Marion Kay 6.5 lbs 14660 Mediterranean sea salt 7 lbs 14661 brisket/rib rub 8 lbs 14662 vegetable seasoning 6 lbs 15284E lemon-grass powder (not shown) 12 oz 13274E tandoori spice (not shown) 20 oz Spreads13849E Ficoco fig and cocoa spread 8.5 oz 15668 fig cake with almonds 5 kg 15679 fig jam, fresh (not shown) 1.9 kg 15680 fig jam, fresh, retail size 10/7 oz 15680E fig jam, fresh, retail size 7 oz

also available in a 1.9 kg

bucket

Appetizers

Pasta

10993 beef wellington, mini duxelle Amuse 100 ct 14848 chicken fontina with sun-dried tomatoes Gourmet Kitchen 100ct 15270 chicken tandoori Gourmet Kitchen 100ct 15293 chicken, buffalo chicken rangoon, 1 oz Amoy 120 ct 14408E dolmas, stuffed grape leaves Divina 4.4 lbs 15291 duck, Peking pot-sticker Amoy 120 ct 14849 seafood filo bundle Gourmet Kitchen 100 ct 14921 vegetarian, mushroom tart Gourmet Kitchen 100 ct 15289 vegetarian Thai spring roll Amoy 120 ct

11165 agnolati, quattro formaggi, striped Joseph’s Pasta 6 lbs 12768 ravioli, sun-dried tomato and mascarpone Joseph’s Pasta 6 lbs 13051 ravioli, spinach and roasted garlic Joseph’s Pasta 6 lbs

chicken tandoori

stuffed grape leaves

enlarged to show texture

duck pot-sticker seafood filo bundle

buffalo chicken rangoon

mushroom tart

chicken fontinabeef wellington

vegetable Thai spring roll

sun-dried tomato and mascarpone spinach and roasted garlicquattro formaggi

Oils, vinegars, mustards, pastes & sauces

Sauces and Pastes15887E artichoke heart sauce Menu 27 oz 15890E black olive cream sauce Menu 14 oz 15889E mushroom, porcini mushroom cream sauce Menu 27 oz 13117E mushroom truffle cream sauce Menu 27 oz 16019E soy sauce, ponzu Kikkoman 15 oz 13837E spicy pizzicosa sauce Menu 28 oz 13663E sambal ground chili paste Sambal Oelek 8.5 lbs

mustards14791 sweet jalapeño Old Beck 4.9 lbs 14792 honey comb Old Beck 5.04 lbs

Esporao extra virgin olive oil

black olive cream sauce mushroom truffle cream sauce porcini cream sauce artichoke heart sauce pizzicosa sauce ponzu soy sauce sambal chili paste

saba arbequina extra virgin olive oil

honey comb mustard sweet jalapeño mustard

Oils and Vinegars15074E olive oil, arbequina, extra virgin, retail Olivista 16.9 oz 15676 olive oil, extra virgin, Portugal Esporao 6/750 ml 15676E olive oil, extra virgin, Portugal Esporao 750 ml 15684E vinegar, saba, Italy Mitica 200 ml

chef source 5492 Research Drive Canton Michigan, 48188 www.chef.source.com 800.495.5980 fax 734.480.2320

Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.

unlock spring with fresh, new ideas. Try wasabi peas in a fresh salad or offer a light dessert with our panna cotta mix. These are just some of what we have to offer to help bring in the new season. Browse through our catalog our visit us online at www.chef-source.com for more ideas.