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Chef Source Catalog

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Page 1: Chef Source Catalog

SWEET ■ SAVORY ■ EQUIPMENT

Page 2: Chef Source Catalog

2800.495.5980 � www.chef-source.com

Page 3: Chef Source Catalog

Chef Source Mission…to be the best “one-stop” specialty food source for our customers.

We provide our customers with the best quality gourmet food available today.

We promise to provide our customers with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist them in their operations, along with a unique learning opportunity from some of the most skilled Chefs in the industry.

Chef Source would like to thank our customers for all their years of faithful patronage.

Page 4: Chef Source Catalog

Vinegars 2121 5 Liter Packaging21 Specialty Bottles

Spices, Dry Rubs and Mustards 2222 Spices24 Mustards24 Dry Rubs, Char Crust

Specialty Salts 2525 Traditional sea salts25 Colored Sea Salts25 Specialty Sea and Truffle Salts

Extracts, Flavorings and Alcohol Concentrates 2626 Extracts26 Flavorings26 Alcohol Concentrates, Gel

Honey and Vanilla Products 2727 Honey27 Vanilla Products

Asian Specialties 28

Noodles 29

Rice and Grains 3030 Rice31 Grains

Peppers 3232 Food service and Retail Packs

Mushroom and Truffle Products 3333 Truffle Oils33 Truffle Butter and Honey33 Truffles and Truffle Salt33 Mushrooms and Mushroom Products

Vegetables and Condiments 34

Sweetcontents

Savorycontents

Filled Pasta 45 Ravioli6 Torelacci, Tortelloni and Gnocchi6 Sacchetti

Pâté, Galantine and Terrines 77 Pâté7 Galantine7 Terrine

Neutral Shells 88 Tart Shells and Bouchées9 Phyllo Shells, 1.75"9 Cones, 3"9 Melba Toast

Hors d’oeuvres 1010 Vegetarian11 Chicken11 Beef12 Pot stickers12 Quiche13 Seafood

Bases, Sauces and Consommé 1414 Bases15 Sauces15 Consommé

Olives, Oils and Vinegars 1616 Olives, Retail17 Olives17 Olives, Mixed17 Olives, Stuffed

Oils 1818 Truffle Oils19 Olive Oils, Pure20 Essential Olive Oils20 Nut and Seed Oils and Seed Oils20 Fruit Oils

Chocolate Products 3639 Dark Chocolate41 Milk Chocolate

42 White Chocolate

Modeling, Moulding, Coating, Baking and Writing Chocolate 4343 Modeling & Moulding43 Coating Chocolate43 Writing

Chocolate Cups and Shells 4444 mini and cordial cups44 truffles, filled and shells44 coffee cups44 medium cups44 petit fours assortment45 filled cups45 marbled cups45 pastel cups

Fruit and Nuts 3535 Fruit In Syrup/Brandy35 Zest35 Nuts and Seeds35 Fruit

Page 5: Chef Source Catalog

Sweet Equipmentcontents

Chocolate Decorations 4646 Traditional Length Cigarettes46 Short Cigarettes47 Toppings47 Curls47 Shavings48 Dark Chocolate48 Marbled Chocolate49 Specialty Decorations

Decorations 5050 Silver and Gold50 Sugar50 Wafers

Dessert Sauces and Compounds 5151 Dessert Sauces and Coulis51 Compounds

Colors 5252 Food Color for Chocolate, Fat-Based52 Food Color for Chocolate, Powder (Oil)52 Liqua Gel Food Color, Water-Based52 Food Color for Airbrushing, Liquid-Based52 Cocoa Butter

Transfer Sheets 53

Sugar Products 5454 Sugar Products54 Marzipan

Baking Aids, Additives and Ingredients 55

Marmalades, Jams, Preserves and Spreads 5656 Marmalades and Jams56 Preserves56 Spreads

Glazes, Fondants and Icing 5656 Glazes56 Fondants56 Icing

Mixes and Fillings 5757 Mixes57 Fillings

Pastes, Extracts, and Alcohol Concentrates 5858 Alcohol Concentrates58 Pastes58 Extracts

Vanilla Products 5959 Vanilla Products

Fresh Fruit Pureés 60

Gelato and Sorbetto 6161 Gelato61 Sorbetto

Individual Desserts 62

Mini Desserts 6364 Assortments64 Individual Selections65 Cheesecake Assortments

Tarts, Tortes and Cheese Cakes 6666 Tarts and Tortes66 Cheesecakes67 Cake Assortment67 Cakes and Pies

Danish and Dough 6868 Danish Assortments-French Gourmet69 Danish Assortments -Bel Pastry69 Individual Danish - Bel Pastry

Croissants 7070 Croissants

Cannolis, Cones and Phyllo Shells 7171 Cannolis71 Cones, Sweet71 Phyllo Shells

Pastry Shells 7272 Tart Shells, Square72 Tart Shells, Triangle72 Tart Shells, Round73 Bouchées73 Waffle and Tuile Batter 73 Tart Shells, Specialty Shapes 73 Profiteroles, Cream Horns and Lady Fingers

Cookies 7474 Cookie Dough - Hopes

Biscotti, Wafers and Mints 7575 Biscotti and Lady Fingers75 Wafers75 Mints

Pastry Equipment 7677 Pastry Brushes and Tips77 Acetate77 Pastry Bags

Paper Products 7878 Bakery Boxes78 Boards and Pads78 Cake Circles78 Bake Cups78 Danish Cups

Miscellaneous Products 7979 Miscellaneous

Cone Stands 8081 Stand Sets81 Individual Stands85 Verrine Cups85 Verrine Forks and Spoons

Featured Vendors 86

Delivery Schedule 90

Ordering Information 92

Page 6: Chef Source Catalog

1 Beef with Chianti WineRavioli with beef slowly braised in a Chianti wine reduction. Root vegetables and savory herbs are blended with aged Asiago and Parmesan cheese and wrapped in egg pasta.

Filled Pasta

Experience the quality and beauty of our filled pastas.

Carefully selected from the exquisite line offered by Joseph’s Pasta in Massachusetts, these filled pastas not only look great, they have the most fantastic fillings. The quality of Joseph’s Pasta is a direct result of the quality of the raw materials they use and their old-fashioned techniques. They roast fresh mushrooms and garlic, caramelize onions, and slowly sauté fresh vegetables, resulting in made-from-scratch taste. They use in-house prepared stocks and reductions, and special blends of herbs and spices. Their pasta dough is made with custom milled, 100 percent stone-ground durum semolina.

All of Joseph’s Chef-developed products are prepared the way you would, if you had the time.

Ravioli 1 14916 Beef, Braised with Chianti Wine 6 lb. (114 ct) 2 11156 Lobster and Sherry, Black and White Striped, Hex 6 lb. (96 ct) 3 11163 Mozzarella, Smoked and Basil, Egg Pasta 6 lb. (150 ct) 4 11164 Mushroom, Roasted Portabella & Cheese, Large 6 lb. (72 ct) 4 12300 Mushroom, Roasted Portabella & Cheese, Small 6 lb. (150 ct) 5 11165 Quatro Formaggi 6 lb. (96 ct) 6 12770 Shrimp and Andouille Sausage 6 lb. (78 ct) 7 13051 Spinach and Roasted Garlic 6 lb. (150 ct) 8 11171 Squash, Butternut, Square 6 lb. (168 ct) 9 12768 Tomato, Sun-dried, and Mascarpone 6 lb. (168 ct) bl 12772 Vegetable, Hexagon, Medium 6 lb. (96 ct) *all counts are approximate

*all counts are approximate

6800.495.5980 � www.chef-source.com

Page 7: Chef Source Catalog

Filled Pasta

6 Shrimp and Andouille SausageShrimp and Andouille sausage blended with roasted garlic, sautéed onions, fire roasted tomatoes, and roasted red peppers.

7 Spinach and Roasted GarlicSpinach and roasted garlic blended with creamy Mozzarella and imported Pecorino Romano cheese wrapped in egg pasta.

2 Black and White Striped Lobster and Sherry, HexFresh lobster blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in black squid ink and egg pasta. Medium hexagon shaped.

4 Roasted Portabella Mushroom and Cheese, Large & SmallOven roasted Portabella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

9 Sun-dried Tomato and MascarponeSun-dried tomatoes and Mascarpone cheese blended with Ricotta and Parmesan cheese, spinach, onion, and garlic wrapped in red striped tomato and egg pasta.

3 Smoked Mozzarella and BasilFresh smoked Mozzarella and fresh basil blended with Ricotta Impastata and Parmesan cheese with a touch of garlic wrapped in egg pasta.

5 Quatro Formaggio, StripedA creamy filling made with Ricotta Impastata, Fontina, Parmigiano Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a striped spinach and egg half moon pasta.

bl VegetableGrilled vegetables blended with Ricotta, Mozzarella, Parmesan, Fontina, and Pecorino Romano cheese wrapped in egg pasta.

8 Butternut SquashOven roasted butternut squash blended with Parmesan cheese, Amarett cookies, and brown sugar wrapped in sage pasta.

Ravioli

7800.495.5980 � www.chef-source.com

Page 8: Chef Source Catalog

1 GnocchiPotato Gnocchi Made with Grade A Eggs and a Hint of Nutmeg

3 Tri-Color, Striped TortelloniRicotta, Aged Parmesan, Provolone, Fontina, Grana Padano and Pecorino Romano cheese wrapped in a tomato and spinach egg pasta.

4 Cheese SacchettiA perfect blend of Ricotta Impastata, Mozzarella, aged Parmesan, and imported Pecorino Romano cheeses wrapped in egg pasta.

Torelacci, Tortelloni and Gnocchi 1 11152 Gnocchi, Pre-Cooked 3/4 lb. (912 ct) 2 12765 Tortellacci, Beef and Veal 6 lb. (90 ct) 3 11158 Tortelloni, Tri-Color, Striped 6 lb. (198 ct)

Sacchetti 4 12766 Cheese 6 lb. (168 ct) 5 12767 Mushroom 6 lb. (90 ct)

Filled Pasta

2 Beef and Veal Tortellacci (Jumbo Tortelloni)

Beef and veal braised in a rich veal stock with vegetables, fresh herbs, and blended with Grana Padano cheese wrapped in egg pasta.

5 Mushroom SacchettiWild Porcini and roasted Portabella mushrooms blended with Ricotta, Mozzarella, Parmesan, Swiss, and Fontina cheese, garlic, and thyme wrapped in egg pasta.

8800.495.5980 � www.chef-source.com

Page 9: Chef Source Catalog

Pâté, Galantine and Terrines

Pâté 1 10941 Country Forestiere, Cocktail 5/21–24 oz 1 10941E Country Forestiere, Cocktail 21–24 oz 2 10936 Duck, Cocktail 5/21–24 oz 2 10936E Duck, Cocktail 21–24 oz 3 10939 Goose Liver, en Croûte, Triangular 6/20–22 oz 3 10939E Goose Liver, en Croûte, Triangular 20–22 oz 4 10937 Salmon Smoked, Cocktail 5/21–24 oz 4 10937E Salmon Smoked, Cocktail 21–24 oz

Galantine 5 10944 Chicken and Veal with Pistachios 7/22–24 oz 5 10944E Chicken and Veal with Pistachios 22–24 oz

Terrine 6 10938 Vegetable, Cocktail 5/20–22 oz 6 10938E Vegetable, Cocktail 20–22 oz

2

5 6

3 41

9800.495.5980 � www.chef-source.com

Page 10: Chef Source Catalog

Neutral Shells

1.26"

1.3"1.5"2.25"1.5"3.5"

1.5"

Tart Shells and Bouchées1 13470 Bouchée, Large 3.5" Hafner 72 ct2 13300 Bouchée, Mini 1.5" Hafner 240 ct3 13733E Boat, Mini 2.25" Hafner 378 ct4 10597 Round, Mini 1.5" Felchlin 2/378 ct4 10597E Round, Mini 1.5" Felchlin 378 ct5 14537 Round, Mini 1.3" La Rose Noire 210 ct6 10333 Round, Fluted 1.75" Pruve 216 ct7 10212 Round, Fluted 2.5" Felchlin 252 ct8 10004 Spoon, 2.75" Croc In 4/324 ct8 10004E Spoon, 2.75" Croc In 324 ct9 10611 Square, Mini 1.5" Felchlin 2/378 ct9 10611E Square, Mini 1.5" Felchlin 378 ctbl 14841 Square, Mini 1.26" La Rose Noire 216 ct

9 mini square2.75"

8 spoon2.5"

7 round fluted bl mini square

5 mini Round4 mini Round3 mini boat2 mini bouchée1 large bouchée

1.75"6 round fluted

800.495.5980 � www.chef-source.com10

800.495.5980 � www.chef-source.com

Page 11: Chef Source Catalog

6 black sesame seed

7 Curry

8 Green Tea

9 Spinach

bl Tomato

Cones, 3"6 13814 Black Sesame La Rose Noire 83 ct7 13818 Curry La Rose Noire 83 ct 8 13813 Green Tea La Rose Noire 83 ct9 13819 Spinach La Rose Noire 83 ct bl 13817 Tomato La Rose Noire 83 ct

Phyllo Shells, 1.75"1 11284 Black Bean, Mini Athens 2/45 ct2 11283 Corn, Mini Athens 2/45 ct3 11226 Plain, Mini Athens 2/45 ct4 11281 Spinach, Mini Athens 2/45 ct5 11282 Tomato, Mini Athens 2/45 ct

Melba Toast 10598 Melba Toast Hafner 688 ct

perfect with one of our Pâtés, galantines or terrines.

1 black bean

3 plain 4 spinach 5 tomato

2 corn

11800.495.5980 � www.chef-source.com

Page 12: Chef Source Catalog

VegetarianHors d’oeuvres

8 Thai Vegetable Spring RollDelicate spring-onion decorated pastry filled with tender vegetables, bean vermicelli and authentic thai seasonings.

6 Vegetable SamosaA flaky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.

3 Pear and Almond BrieChunks of pear and almond brie wrapped in a flaky phyllo dough.

1 Wild Mushroom Arancini Portabella and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.

5 Vegetable Pot stickerGourmet pot sticker folded in a spinach and basil infused paper-thin pastry and filled w/ tender vegetables, bean vermicelli and authentic thai seasonings.

9 Vegetable Spring RollA mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.

Vegetarian 1 14951 Arancini Balls, Wild Mushroom gourmet kitchen 100 ct 2 11007 Artichoke Parmesan with Boursin Cheese Gourmet Kitchen 100 ct 3 11011 Brie in Phyllo, Pear & Almond gourmet kitchen 100 ct 4 14921 Mushroom Tart gourmet kitchen 100 ct 5 15290 Pot sticker, thai vegetable amoy 120 ct 6 14850 Samosa, Vegetable gourmet kitchen 200 ct 7 15398 Spanakopita Gourmet Kitchen 100 ct 8 15289 Spring Rolls, Thai Vegetable amoy 120 ct 9 15399 Spring Rolls, Vegetable Gourmet Kitchen 100 ct

7 SpanakopitaA moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

4 Mushroom TartA mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.

2 Artichoke ParmesanA breaded artichoke filled with

Parmesan and Boursin cheese.

12800.495.5980 � www.chef-source.com

Page 13: Chef Source Catalog

Hors d’oeuvres

Chicken & Beef 3 Chicken FontinaTender chicken Breaded and stuffed with fontina and sun dried tomato stuffing.

2 buffalo chicken rangoonRangoon stuffed with a delicious 3 cheese blend: mozz, roquefort & cream cheese, white chicken meat and mild hot sauce.

1 asiago chickenAsiago cheese, tender chicken and spices wrapped in flaky fillo dough. Athens bake-and-serve Fillo Blossom Appetizers look hand-made, are bite-size and are easy to prepare, making them ideal for banquet and catering menus.

7 Mini Chicken WellingtonA classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

8 Teriyaki Marinated Beef SatéTeriyaki marinated beef strips woven onto a skewer.

Chicken 1 14622 Asiago Chicken Blossom Athens Foods 100 ct 2 15293 Buffalo Chicken Rangoon amoy 120 ct 3 14848 Chicken Fontina With SD Tomatoes gourmet kitchen 100 ct 4 15397 Coconut Chicken Fingers Gourmet Kitchen 100 ct 5 15270 Chicken Tandoori gourmet kitchen 100 ct 6 10990 Saté, Thai Marinated Amuse 100 ct 7 10994 Wellington, Mini Duxelle Amuse 100 ct

Beef 8 10991 Saté, Beef, Teriyaki Marinated amuse 100 ct 9 10993 Wellington, Beef, Mini Duxelle amuse 100 ct

9 Mini Beef WellingtonA classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

6 Thai Marinated Chicken SatéAn Asian fare with strips of chicken breast marinated in Thai BBQ sauce.

4 Coconut Chicken Fingers Tender breaded chicken with a sweet coconut batter.

5 Chicken TandooriTraditional Indian Style Tandoori Chicken prepared in Yogurt and Spices.

13800.495.5980 � www.chef-source.com

Page 14: Chef Source Catalog

Quiche

Pot Stickers

5 Pizza AssortmentAn assortment of mini pizzas. Perfect for any occasion.

Quiche

4 15199 assorted deep dish pizza quiche gourmet Kitchen 100 ct5 15400 assorted mini quiche Gourmet Kitchen 100 ct

3 Vegetable Pot sticker 2 Pork 1 Peking Duck

Pot stickers1 15291 Pot sticker, Peking Duck amoy 120 ct2 15292 Pot sticker, Pork amoy 120 ct3 15290 Pot sticker, thai vegetable amoy 120 ct

4 Quiche AssortmentA delicious selection of spinach, broccoli, bacon and shrimp quiche in a delicate, flaky pastry dough.

spinachbroccoli baconseafood cobbler

14800.495.5980 � www.chef-source.com

Page 15: Chef Source Catalog

3 Lobster Seafood CobblerLobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

1 Crab CakesSweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

4 Seafood Fillo BundleA flower bundle presentation of fillo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

SeafoodSeafood 1 15094 Crab Cakes Phillips 100 ct 2 15294 Crab Rangoon Amoy 120 ct 3 11012 Lobster Cobbler Gourmet Kitchen 100 ct 4 14849 Seafood Fillo Bundle Gourmet Kitchen 100 ct

2 Crab RangoonTraditional crab rangoon stuffed with a delicious blend of cream cheese and crab meat.

15800.495.5980 � www.chef-source.com800.495.5980 � www.chef-source.com

Page 16: Chef Source Catalog

Bases, Sauces and ConsomméMost bases on the market are so overpowering that they actually end up determining the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced flavor profiles creating signature, not commercial flavors.

Bases 10217 Beef Paste, (No M.S.G.) Haco 6/2 lb 10217E Beef Paste, (No M.S.G.) Haco 2 lb 10669 Beef Paste, (No M.S.G.) Haco 2/12 lb 10669E Beef Paste, (No M.S.G.) Haco 12 lb 10096 Chicken Paste, (No M.S.G.) Haco 6/2 lb 10096E Chicken Paste, (No M.S.G.) Haco 2 lb 10662 Chicken Paste, (No M.S.G.) Haco 2/12 lb 10662E Chicken Paste, (No M.S.G.) Haco 12 lb 10708 Clam, (No M.S.G.) (not shown) Midwest 12/1 lb 10708E Clam, (No M.S.G.) (not shown) Midwest 1 lb

10715 Lobster, (No M.S.G.) (not shown) Midwest 12/1 lb 10715E Lobster, (No M.S.G.) (not shown) Midwest 1 lb 14472 Vegetable, (No M.S.G.) Haco 6/2 lb 14472E Vegetable, (No M.S.G.) Haco 2 lb

vegetable chickenbeef

Bases

Benefits of HacoShelf stable, compact storage. Haco bases and sauces require no refrigeration or temperature readings allowing you to save precious walk-in storage space.

Yield. Haco bases have less than 2% moisture. Most others have 20-50%. In general, you will yield 40% greater. A benefit of using a product which is 98% substance, rather than water.

True stock qualities. Most bases are so overpowering and distinc-tive that they are actually what determines the flavor profile. Contrary to this, Haco products resemble true stocks allowing the Chef to develop distinctive and balanced flavor profiles.

1616800.495.5980 � www.chef-source.com

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Page 17: Chef Source Catalog

chicken double beef

Sauces 14417 Demi-Glace, (No M.S.G.) Haco 6/2 lb 14417E Demi-Glace, (No M.S.G.) Haco 2 lb 10642 Demi-Glace, (No M.S.G.) Haco 2/10 lb 10642E Demi-Glace, (No M.S.G.) Haco 10 lb 10007 Demi-Glace, Classique, (No M.S.G.) Haco 6/2 lb 10007E Demi-Glace, Classique, (No M.S.G.) Haco 2 lb 10104 Espanole, (No M.S.G.) Haco 6/2 lb 10104E Espanole, (No M.S.G.) Haco 2 lb 10652 Four Cheese, (No M.S.G.) Haco 6/2 lb 10652E Four Cheese, (No M.S.G.) Haco 2 lb 14425 Hollandaise, (No M.S.G.) Haco 6/2 lb 14425E Hollandaise, (No M.S.G.) Haco 2 lb 14365 Veal-Demi Brown, Fond lié, (No M.S.G.) Haco 6/2 lb 14365E Veal-Demi Brown, Fond lié, (No M.S.G.) Haco 2 lb

Consommé 14243 Chicken Haco 6/2 lb 14243E Chicken Haco 2 lb 14403 Double Beef Haco 6/2 lb 14403E Double Beef Haco 2 lb

Demi-Glace

Hollandaise

Demi-Glace Classique

Espanole Four Cheese

Veal Demi

Sauces

Consommé

17800.495.5980 � www.chef-source.com

Page 18: Chef Source Catalog

Olives, Oils and Vinegars

retailOlives, Retail1 13831 Green, Stuffed with Blue Cheese Divina 6/7.8 oz1 13831E Green, Stuffed with Blue Cheese Divina 7.8 oz2 13832 Green, Stuffed with Jalapeños Divina 6/7.8 oz2 13832E Green, Stuffed with Jalapeños Divina 7.8 oz3 13830 Greek Mix Divina 6/6.36 oz3 13830E Greek Mix Divina 6.36 oz

1 blue cheese stuffed 2 jalapeño stuffed 3 Greek Mix

18800.495.5980 � www.chef-source.com

Page 19: Chef Source Catalog

Olives

4 kalamata

Olives, Stuffed 9 10973 Green, Stuffed with Blue Cheese Divina 2/4 lb 9 10973E Green, Stuffed with Blue Cheese Divina 4 lb bl 10972 Green, Stuffed with Feta Divina 2/4 lb bl 10972E Green, Stuffed with Feta Divina 4 lb

Olives, Mixed 7 14839 Greek Country Mix, Pitted Divina 2/5 lb 8 12989 Green and Black Hot Tunisian Mix Barnier 3/6 lb 8 12989E Green and Black Hot Tunisian Mix Barnier 6 lb 7 Greek Country Mix

Black, Kalamata, and cracked green olives mixed with extra virgin olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.

8 Green and Black Hot Tunisian Mix A tantalizing and colorful blend packed with heat.

Pulpy green and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.

9 Green stuffed With Blue Cheese bl Green stuffed Feta Cheese

6 Picholine5 nicoise

regular

mixed

stuffed

Olives 4 14458 Kalamata, Large Pitted Roland 4/4.4 lb 4 4458E Kalamata, Large Pitted Roland 4.4 lb 5 14430 Nicoise, Large Pitted Roland 2/7/7 lb 5 14430E Nicoise, Large Pitted Roland 7.7 lb 6 14445 Picholine with Pits Roland 2/7.7 lb 6 14445E Picholine with Pits Roland 7.7 lb

19800.495.5980 � www.chef-source.com

Page 20: Chef Source Catalog

Oils

Truffle Oils1 14499E truffle oil spray, white, organic d”allesandro 250 ML 2 14500E truffle oil spray, black, organic d”allesandro 250 ML3 10661 truffle, black sabatino tartufi 6/8.4 oz3 10661E truffle, black sabatino tartufi 8.4 oz4 10637 truffle, white sabatino tartufi 6/8.4 oz4 10637E truffle, white sabatino tartufi 8.4 oz

•costs pennies per use•eco friendly nitrogen•highest quality infused oil•airtight bag in opaque can means no oxidation•2 year shelf life

S pray

Pour

3 white truffle oil 4 black truffle oil

1 white truffle oil spray

2 black truffle oil spray

20800.495.5980 � www.chef-source.com800.495.5980 � www.chef-source.com

Page 21: Chef Source Catalog

An extra virgin olive oil pressed from a blend of 100% arbequina, California grown olives with a delicate and sweet fresh profile and a buttery texture.

This varietal extra virgin olive oil is pressed from 100% olives and has aromas of grass, fresh artichoke and a velvety texture.

Olive Oils, Pure1 15074 arbequina, harmonious and fresh olivista 6/16.9 oz1 15074E arbequina, harmonious and fresh olivista 16.9 oz2 15075 classico, sweet and fragrant olivista 6/16.9 oz2 15075E classico, sweet and fragrant olivista 16.9 oz3 14360 bag-in-box,Classico olivista 2.5 gal

4 10667 Bag in Box, Extra Virgin Saragosa 10 L5 10974 Bag in Box, 80/20 blend Saragosa 10 L1 arbequina

5 sauté blend4 extra virgin

our customers demand the highest quality olive oils with the convenience of use for the busiest of environments. chef source is proud to offer a selection of extra virgin and sauté blend olive oils of the highest quality in a bag-in-box form factor. this allows for efficient flat storage and incredible easy dispensing.

Quality & Convenience

fresh pressed extra virgin olive oilCalifornia grown

pure and sauté blendSpanish Grown

Olivista olives are cultivated differently than their Mediterranean ancestors.

Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly.

This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.

Vinyard Style

olivista's classic california extra virgin olive oil packaged conveniently in a bag-in-box for the busy, high volume kitchen.

a blend of 80% canola oil and 20% spanish extra virgin olive oil.

100% Extra Virgin Olive Oil combines world-class quality with unmatched convenience.

2 classico 3 classico, bag-in-box

21800.495.5980 � www.chef-source.com

Page 22: Chef Source Catalog

Essential Olive Oils 1 13630 Garlic Massimo Bottura 6/250ml 1 13630E Garlic Massimo Bottura 250ml 2 13632 Lemon Massimo Bottura 6/250ml 2 13632E Lemon Massimo Bottura 250ml 3 13631 Pepper, Black Massimo Bottura 6/250ml 3 13631E Pepper, Black Massimo Bottura 250m 4 13812 Pepper, Red Massimo Bottura 6/250ml 4 13812E Pepper, Red Massimo Bottura 250m

Fruit Oils 5 10604 Lemon, Pure Boyajian 12/5 oz 5 10604E Lemon, Pure Boyajian 5 oz 6 10590 Orange, Pure Boyajian 12/5 oz 6 10590E Orange, Pure Boyajian 5 oz

olive oils, essential

Nut and Seed Oils and Seed Oils 7 15159 Grape seed Roland 12/16.9 oz 7 15159E Grape seed Roland 16.9 oz 8 10700 Hazelnut Roland 6/8.5 oz 8 10700E Hazelnut Roland 8.5 oz 9 10680 Pistachio Roland 6/8.5 oz 9 10680E Pistachio Roland 8.5 oz bl 10686 Pumpkin Seed Roland 6/8.45 oz bl 10686E Pumpkin Seed Roland 8.45 oz bm 12962 Sesame Roland 10/3.5 pt bm 12962E Sesame Roland 3.5 pt bn 10692 Walnut Roland 6/8.5 oz bn 10692E Walnut Roland 8.5 oz

1 garlic 4 red pepper3 black pepper2 lemon

Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges and 330 lemons to fill a 5 ounce bottle

pure lemon and orange oils

extra virgin olive oil cold Pressed

5 lemon oil 6 orange oil

7 grape seed 8 hazelnut 9 pistachio bm sesame bn walnutbl pumpkin seed

22800.495.5980 � www.chef-source.com

Page 23: Chef Source Catalog

sake vinegar

bn

white wine vinegarwith tarragon leaves

bo

smaller sizes - highly unique flavors

convenient 5 liter packaging

red wine vinegar

white wine (cooking) vinegar

7 6 5 4 3 2

balsamic vinegar sherry wine vinegar

white balsamic vinegarchampagne vinegar

dark cherry balsamic

bl 9

12 year aged Balsamic juice of green grapes

bp

rice wine vinegar

bm

raspberry red wine vinegar

Vinegars

organic balsamic

8

1

5 Liter Packaging 1 10607 Balsamic Consul 2/5 L 1 10607E Balsamic Consul 5 L 2 13452 Champagne (white wine) Roland 4/5 L 2 13452E Champagne (white wine) Roland 5 L 3 14372 Raspberry Roland 4/5 L 3 14372E Raspberry Roland 5 L 4 14370 Red Wine Roland 4/5 L 4 14370E Red Wine Roland 5 L 5 10638 Sherry Wine, 6% Don Bruno 4/5 L 5 10638E Sherry Wine, 6% Don Bruno 5 L 6 10958 White Balsamic Roland 2/5 L 6 10958E White Balsamic Roland 5 L 7 14373 White Cooking Wine, 7% Roland 4/5 L 7 14373E White Cooking Wine, 7% Roland 5 L

Specialty Bottles 8 13777 Balsamic, Organic Massimo Bottura 12/250 ML 8 13777E Balsamic, Organic Massimo Bottura 250 ML 9 12801 Balsamic, Aged 12 years Acetaia 12/250 ML 9 12801E Balsamic, Aged 12 years Acetaia 250 ML bl 13629 Balsamic, Dark Cherry, aged 10-20 years Massimo Bottura 6/250 ML bl 13629E Balsamic, Dark Cherry, aged 10-20 years Massimo Bottura 250 ML bm 12961 Rice Wine, Unseasoned Roland 12/20 oz bm 12961E Rice Wine, Unseasoned Roland 20 oz bn 10619 Sake, Sweetened, Mirin Sushi Chef 6/1 L bn 10619E Sake, Sweetened, Mirin Sushi Chef 1 L bo 10684 Tarragon with Leaves Roland 12/17 oz bp 13065 Verjus Juice of Green Grapes Roland 12/24.3 oz bp 13065E Verjus Juice of Green Grapes Roland 24.3 oz

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Spices, Dry Rubs and Mustards

A

B

C

DF

G

Spices

Spices 10867 Allspice, Ground, Marion-Kay Spices 20 oz 12512 Allspice, Ground, Chef Source Spices 16 oz 12514 Allspice, Ground, Chef Source Spices 5 lb 12513 Allspice, Whole, Chef Source Spices 12 oz 12516 Ancho Powder, Chef Source Spices 1 lb 12515 Anise Seed, Whole, Chef Source Spices 14 oz 12648 Anise, Whole Star, Chef Source Spices 8 oz 12518 Arrowroot, Chef Source Spices 6 lb 12517 Arrowroot, Chef Source Spices 18 oz 12520 Basil Leaves, Whole, Chef Source Spices 6 oz 12521 Basil Leaves, Whole, Chef Source Spices 1.75 lb 10780 Basil, Whole, Marion-Kay Spices 2 lb 12524 Bay Leaves, Ground, Chef Source Spices 12 oz 12522 Bay Leaves, Whole, Chef Source Spices 2 oz 12523 Bay Leaves, Whole, Chef Source Spices 10 oz 10784 Bay Leaves, Whole, Marion-Kay Spices 14 oz 12526 BBQ Seasoning, Chef Source Spices 8 lb 12520 Basil Leaves, Whole, Chef Source Spices 6 oz 14661 Brisket Rib Rub, Chef Source Spices 8 lb 12527 Cajun Seasoning, Chef Source Spices 20 oz 12528 Cajun Seasoning, Chef Source Spices 7 lb 10672 Cajun Seasoning, Marion-Kay Spices 6.6 lb 13619 Cajun Seasoning, Bulk, Chef Source Spices 25 lb 10838 Caraway Seed, Ground, Marion-Kay Spices 18 oz 12532 Caraway, Whole, Chef Source Spices 16 oz 12534 Cardamom Pods, Green, Chef Source Spices 12 oz 12533 Cardamom, Ground, Chef Source Spices 1 lb 12535 Caribbean Jerk, Chef Source Spices 20 oz 12537 Celery Salt, Chef Source Spices 25 lb 13007 Celery Salt, Chef Source Spices 7 lb 10762 Celery Salt, Marion-Kay Spices 8 lb 12753 Celery Seed, Ground, Chef Source Spices 1 lb 12538 Celery Seed, Whole, Chef Source Spices 1 lb 10787 Chervil, Marion-Kay Spices 1.8 lb

12630 Chesapeake Bay Seasoning, Marion-Kay Spices 24 oz 12539 Chili Powder, Dark, Chef Source Spices 18 oz 12540 Chili Powder, Dark, Chef Source Spices 6 lb 12541 Chili Powder, Lite, Chef Source Spices 6 lb 12542 Chili Powder, Lite, Chef Source Spices 18 oz 10683 Chili Powder, Premium, Marion-Kay Spices 6 lb 12543 Chipotle Powder, Chef Source Spices 18 oz 12546 Cilantro Leaves, Chef Source Spices 6 oz 10733 Cinnamon Sticks, Marion-Kay Spices 3 lb 12550 Cinnamon Sticks, 3"–6", Chef Source Spices 8 oz 10872 Cinnamon Sticks, Saigon, Marion-Kay Spices 12 oz 10871 Cinnamon, Ground, Marion-Kay Spices 18 oz 12547 Cinnamon, Ground, Chef Source Spices 1 lb 12548 Cinnamon, Ground, Chef Source Spices 5 lb 10729 Cinnamon, Saigon, Ground, Marion-Kay Spices 4.5 lb 12551 Cloves, Ground, Chef Source Spices 1 lb 12552 Cloves, Whole, Chef Source Spices 12 oz 12553 Coriander, Ground, Chef Source Spices 14 oz 10846 Coriander, Whole, Marion-Kay Spices 12 oz 12554 Coriander, Whole, Chef Source Spices 11 oz 12555 Cream of Tartar, Chef Source Spices 28 oz 10825 Creole Seasoning, Marion-Kay Spices 26 oz 12557 Cumin Seed, Ground, Chef Source Spices 5 lb 12558 Cumin Seed, Whole, Chef Source Spices 1 lb 10709 Cumin, Ground, Marion-Kay Spices 5 lb 12556 Cumin, Ground, Chef Source Spices 14 oz 10851 Cumin, Ground, Marion-Kay Spices 20 oz 10764 Curry Powder, Marion-Kay Spices 6 lb 12559 Curry Powder, Chef Source Spices 1 lb 12560 Dill Weed, Chef Source Spices 6 oz 12561 Dill Weed, Chef Source Spices 2 lb 10730 Fajita Seasoning, Marion-Kay spices 7 lb 12755 Fennel Seed, Ground, Chef Source Spices 1 lb 12563 Fennel Seed, Whole, Chef Source Spices 14 oz 10810 Fivespice, Chinese, Marion-Kay Spices 20 oz 10907 Garam, Marsala 6/14 oz 10907E Garam, Marsala 14 oz

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10793 Oregano Flakes, Marion-Kay Spices 2 lb 14252 Oregano Leaves, Chef Source Spices 2.75 lb 12592 Oregano Leaves, Chef Source Spices 5.5 oz 12597 Paprika, Hungarian, Chef Source Spices 6 lb 10913 Paprika, Smoked, Mild, Chef Source Spices 6/16 oz 10913E Paprika, Smoked, Mild, Chef Source Spices 16 oz 10755 Paprika, Spanish, Marion-Kay Spices 6 lb 12594 Paprika, Domestic, Extra Fancy, Chef Source Spices 6 lb 10796 Parsley Flakes, Marion-Kay Spices 12 oz 12599 Parsley Flakes, Chef Source Spices 10 oz 12601 Pepper, Black, Coarse, Chef Source Spices 5 lb 10688 Pepper, Black, Coarse, Café Grind, Marion-Kay Spices 5 lb 10633 Pepper, Black, Cracked, Marion-Kay Spices 5 lb 12608 Pepper, Black, Cracked, Chef Source Spices 5 lb 12607 Pepper, Black, Cracked, Chef Source Spices 1 lb 13091 Pepper, Black, Coarse, Smoked, Chef Source Spices 16 oz 12603 Pepper, Black, Ground, Chef Source Spices 5 lb 10641 Pepper, Black, #2 Table Grind, Marion-Kay Spices 5 lb 12609 Pepper, Cayenne, Ground, Chef Source Spices 16 oz 12610 Pepper, Cayenne, Ground, Chef Source Spices 5 lb 10657 Pepper, Red, Cayenne, Marion-Kay Spices 5 lb 10665 Pepper, Red, Crushed, Marion-Kay Spices 4 lb 12611 Pepper, Red, Crushed, Chef Source Spices 12 oz 12612 Pepper, Red, Crushed, Chef Source Spices 4 lb 10671 Pepper, White, Ground, Marion-Kay Spices 5 lb 12614 Pepper, White, Ground, Chef Source Spices 16 oz 12615 Pepper, White, Ground, Chef Source Spices 5 lb 12606 Peppercorn, Black, Whole, Chef Source Spices 5 lb 10648 Peppercorn, Black, Whole, Marion-Kay Spices 6 lb 12619 Peppercorn, Green, Chef Source Spices 8 oz 10594 Peppercorn, Green, in Brine 12/16 oz 10594E Peppercorn, Green, in Brine 16 oz 12616 Peppercorn, Mixed, Chef Source Spices 15 oz 12617 Peppercorn, Mixed, Chef Source Spices 4.5 lb 12618 Peppercorn, Pink, Chef Source Spices 8 oz 13054 Peppercorn, Szechuan 6/8 oz 13054E Peppercorn, Szechuan 8 oz 10677 Peppercorn, White, Whole, Marion-Kay Spices 6 lb 12613 Peppercorn, White, Whole, Chef Source Spices 20 oz 12620 Pickling, Whole, Chef Source Spices 4 lb 10710 Pickling, Whole, Marion-Kay Spices 4 lb 12622 Poppy Seed, Chef Source Spices 6 lb 12818 Poppy Seed, Bulk, Chef Source Spices 25 lb 12625 Rosemary Leaf, Chef Source Spices 8 oz 12626 Rosemary Leaf, Chef Source Spices 2.25 lb 12627 Rosemary Leaf, Ground, Chef Source Spices 12 oz 10798 Rosemary, Whole, Marion-Kay Spices 2 lb

Spices, Dry Rubs and Mustards 10737 Garlic, Granulated, Marion-Kay Spices 7 lb 12564 Garlic, Granulated, Chef Source Spices 24 oz 12565 Garlic, Granulated, Chef Source Spices 7 lb 12566 Garlic, Granulated, Chef Source Spices 25 lb 12568 Garlic Powder, Chef Source Spices 6 lb 10767 Garlic Salt, Marion-Kay Spices 10 lb 13756 Garlic Salt, Chef Source Spices 26 oz 10877 Ginger, Ground, Marion-Kay Spices 20 oz 12572 Ginger, Ground, Chef Source Spices 1 lb 13693 Grains of Paradise, Marian-Kay Spices 1.75 lb 12573 Gumbo Filé, Chef Source Spices 11 oz 10720 Habanero Powder 6/1 lb 10720E Habanero Powder 1 lb 10612 Hacomat Supreme Seasoning 2/10 lb 10612E Hacomat Supreme Seasoning 10 lb 10734 Herbs de Provence, Marion-Kay Spices 2 lb 12576 Italian Seasoning, Chef Source Spices 2 lb 10695 Italian Seasoning, Marion-Kay Spices 2 lb 12535 Jerk, Caribbean, Chef Source Spices 18 oz 12577 Juniper Berries, Chef Source Spices 12 oz 12647 Lavender Buds, Chef Source Spices 4 oz 15284 LemonGrass Powder, Chef Source Spices 6/12 oz 15284E LemonGrass Powder, Chef Source Spices 12 oz 12578 Lemon Pepper, Chef Source Spices 24 oz 10878 Mace, Ground, Marion-Kay Spices 20 oz 12580 Marjoram Leaves, Chef Source Spices 4 oz 10895 Marjoram, Whole, Marion-Kay Spices 6 oz 12934 Mushroom Powder, Porcini, Extra Fine 6/12 oz 12934E Mushroom Powder, Porcini, Extra Fine 12 oz 12581 Mustard, Ground, Chef Source Spices 1 lb 12582 Mustard, Ground, Chef Source Spices 5 lb 14548 Mustard, Yellow, Whole, Chef Source Spices 8 lb 10930 Mustard, Ground, Marion-Kay Spices 5 lb 12583 Mustard Seed, Yellow, Chef Source Spices 22 oz 12584 Nutmeg, Ground, Chef Source Spices 16 oz 12585 Nutmeg, Ground, Chef Source Spices 5 lb 10879 Nutmeg, Ground, Marion-Kay Spices 20 oz 10932 Nutmeg, Whole, Marion-Kay Spices 22 oz 12631 Old Bay Style Seasoning, Chef Source Spices 7 lb 10743 Onion, Granulated, Marion-Kay Spices 6 lb 12586 Onion, Granulated, Chef Source Spices 18 oz 10747 Onion Powder, Marion-Kay Spices 6 lb 12588 Onion Powder, Chef Source Spices 18 oz 12589 Onion Powder, Chef Source Spices 6 lb 12590 Onion Powder, Bulk, Chef Source Spices 25 lb 10770 Onion Salt, Marion-Kay Spices 36 oz

P

R

H

I

LJ

M

N

O

Spices

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14293 Saffron, Mancha, Spanish, Pure, Chef Source 1 oz 12628 Sage, Rubbed, Chef Source Spices 6 oz 12629 Sage, Rubbed, Chef Source Spices 2 lb 12537 Salt, Celery, Chef Source Spices 25 lb 13007 Salt, Celery, Chef Source Spices 7 lb 10767 Salt, Garlic, Marion-Kay Spices 10 lb 13756 Salt, Garlic, Chef Source Spices 26 oz 10777 Salt, L Seasoning, Marion-Kay Spices 8 lb 10770 Salt, Onion, Marion-Kay Spices 36 oz 14660 Salt, Mediterranean sea salt, Chef Source Spices 7 lb 12634 Sesame Seed, Chef Source Spices 20 oz 12635 Sesame Seed, Chef Source Spices 6 lb 12636 Sesame Seed, Black, Chef Source Spices 20 oz 10726 Sesame Seed, Black, Marion-Kay Spices 6.5 lb 12878 Sesame Seed, Plum 6/16 oz 12878E Sesame Seed, Plum 16 oz 12963 Sesame Seed, Wasabi 6/16 oz 12963E Sesame Seed, Wasabi 16 oz 12530 Steak Seasoning, Canadian, Chef Source Spices 8 lb 12531 Steak Seasoning, Canadian, Chef Source Spices 25 lb 12529 Steak Seasoning, Canadian, Chef Source Spices 22 oz 10921 Sumac, Ground 6/18 oz 10921E Sumac, Ground 18 oz 13274 Tandoori, Chef Source Spices 6/20 oz 13274E Tandoori, Chef Source Spices 20 oz 12640 Tarragon Leaves, Chef Source Spices 2.25 lb 12641 Tarragon Leaves, Chef Source Spices 1 lb 10803 Tarragon, Whole, Marion-Kay Spices 1 lb 15060 Thyme, Ground, Chef Source Spices 11 oz 12642 Thyme, Whole, Chef Source Spices 8 oz 12643 Thyme, Whole, Chef Source Spices 2.25 lb 10805 Thyme, Whole, Marion-Kay Spices 2.75 lb 12644 Turmeric, Ground, Chef Source Spices 1 lb 14662 Vegetable Seasoning, Chef Source Spices 6 lb 12645 Wasabi Powder 35.3 oz 12646 Xanthan Gum, Chef Source Spices 24 oz

S

T

XW

3 honeycomb 41 Dijon, smooth 2 Dijon, grainy with wine 5 jalepaño 6

RolandOld Beck

Dry Rubs, Char Crust

10922 Hickory Grilled, Original 4/7 lb 10922E Hickory Grilled, Original 7 lb

Mustards 1 14368 French Dijon, Smooth 2/11 lb 1 14368E French Dijon, Smooth 11 lb 2 14369 French, Grainy 2/11 lb 2 14369E French, Grainy 11 lb 3 14792 Honey Comb 5.04 lb 4 15512 Honey Comb, Retail Pack 12/8.9 oz 4 15512E Honey Comb, Retail Pack 8.9 oz 5 14791 Jalapeño 4.90 lb 6 15513 Jalapeño, Retail Pack 12/8.9 oz 6 15513E Jalapeño, Retail Pack 8.9 oz

Spices, Dry Rubs and Mustards

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Page 27: Chef Source Catalog

Traditional sea salts1 14446 Fleur De Sel roland 6/8.8 oz 1 14446E Fleur De Sel roland 8.8 oz 2 14442 sea salt, coarse roland 12/26.50 oz 2 14442E sea salt, coarse roland 26.50 oz 3 10934 Sea Salt, coarse Chef Source 60 lb4 14441 sea salt, fine roland 12/26.25 oz 4 14441E sea salt, fine roland 26.25 oz 5 10626 sea salt, fine Marian Kay 50 lb

Colored Sea Salts6 15387 Pink, Himalayan Chef Source Spices 35 oz7 15111 Hawaiian Black Lava Sea Salt Chef Source Spices 2.5 lb8 13988 Hawaiian red, Coarse Sea Salt Chef Source Spices 10 lb

Specialty Sea and Truffle Salts9 12782 Sea Salt, Maldon 12/8.75 oz9 12782E Sea Salt Maldon 8.75 ozbl 12916 Sea Salt, Smoked Maldon 12/4.4 ozbl 12916E Sea Salt, Smoked Maldon 4.4 ozbm 12663 Truffle Salt Sabatino Tartufi 6/14 ozbm 12663E Truffle Salt Sabatino Tartufi 14 oz

Specialty Salts

Traditional Colored1 fleur de sel

Fleur de Sel is the hand harvested surface salt from a sea bed, which results when sea water evaporates. It has a distinct flake particle form, which creates a unique presentation and texture. Magnesium and calcium carbonates are added to prevent caking.

2 3 coarse sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

4 5 fine sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

This salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.

This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both color and crunch.

Harvested from ancient sea salt deposits, it is believed to be the purest form of salt available.

9 Maldon Sea SaltFragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.

This salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

bm Truffle SaltThis Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.

6 Pink Himalayan Salt

7 Hawaiian Black Lava Salt

8 Hawaiian Red Coarse

also available in a 60 lb bulk pack

also available in a 50 lb bulk pack

bl Maldon Smoked Sea Salt

S pecialty

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Page 28: Chef Source Catalog

kirsh

Key Lime JuiceJuice of Green Grapes

Extracts, Flavorings and Alcohol Concentrates

Flavorings 13035 Green Tea Powder Matcha 1.1 lb 10159 Key Lime Juice Nellie & Joe’s 4/1 gal 10159E Key Lime Juice Nellie & Joe’s 1 gal 13534 Rose Flower Water Cortas 24/10 oz 13534E Rose Flower Water Cortas 10 oz 13065 Verjus Juice of Green Grapes Roland 12/24.3 oz 13065E Verjus Juice of Green Grapes Roland 24.3 oz

Extracts

10371 Almond Marion Kay 1 pt10275 Coconut Flavor Marion Kay 1 pt12973 Coffee Trablit 12/32.75 oz12973E Coffee Trablit 32.75 oz10307 Lemon, True Marion Kay 1 pt10320 Maple-X Flavor Marion Kay 1 pt10334 Orange, True Marion Kay 1 pt10344 Peppermint, True Marion Kay 1 pt10355 Rum Marion Kay 1 pt10087 Vanilla, Pure Madagascar Nielsen-Massey 6/1 qt10087E Vanilla, Pure Madagascar Nielsen-Massey 1 qt12320 Vanilla, Pure Madagascar Nielsen-Massey 4/1 gal12320E Vanilla, Pure Madagascar Nielsen-Massey 1 gal

curaco orange

pear willams

raspberry

rum

Alcohol Concentrates, Gel

13766 Kirsh 50% 2 L 13884 Curaco Orange 50% 2 L10033 Pear William 50% 2 L13767 Raspberry 50% 2 L14396 Rum 50% 2 L

Rose WaterGreen Tea Powder

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Page 29: Chef Source Catalog

8 Vanilla Extract 1 qt7 Crème Anglaise 1ltr

Vanilla Products6 14195 Bean, Tahitian, Whole Chef Source 8 oz7 10232 Crème Anglaise Felchlin 6/1 L7 10232E Crème Anglaise Felchlin 1 L 8 10087 Extract, Pure Madagascar Nielsen-Massey 6/1 qt8 10087E Extract, Pure Madagascar Nielsen-Massey 1 qt9 12320 Extract, Pure Madagascar Nielsen-Massey 4/1 gal9 12320E Extract, Pure Madagascar Nielsen-Massey 1 galbl 10065 Paste, 100% Pure Madagascar Nielsen-Massey 6/1 qtbl 10065E Paste, 100% Pure Madagascar Nielsen-Massey 1 qt

Honey and Vanilla Products

3 Honey in Foil Pack 4 Honey in glass 5 White Truffle Honey

2 Lemon Honey1 Lavender Honey

6 vanilla bean

Honey1 13045 Lavender Maison De Choix 6/14 oz1 13045E Lavender Mason De Choix 14 oz2 13044 Lemon Mason De Choix 6/14 oz2 13044E Lemon Mason De Choix 14 oz3 10546 Natural, Unflavored, Foil Packed, PC Hero 210 ct4 10547 Natural, Unflavored, Glass Jar, PC Hero 144/1 oz5 12662 Truffle, White, Sabatino 6/8.8 oz5 12662E Truffle, White, Sabatino 8.8 oz

9 Vanilla Extract 1 gal bl Vanilla Bean Paste 1 qt

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Page 30: Chef Source Catalog

Asian Specialties

Jazz up your dishes with some exciting and unique items from the Orient. Using distinct ingredients to create new and exciting dishes is always fun.

10952 Coconut Milk Roland 24/14 oz10630 Curry Paste, Green Taste of Thai 3/35 oz10630E Curry Paste, Green Taste of Thai 35 oz10311 Curry Paste, Red Roland 24/6.8 oz10311E Curry Paste, Red Roland 6.8 oz12780 Miso Paste, Red Hacho Eden Foods 12/12.1 oz12780E Miso Paste, Red Hacho Eden Foods 12.1 oz10761 Noodles, Cellophane Chef Source 10/16 oz11640 Noodles, Soba Chef Source 6/32 oz10728 Noodles, Udon Eden Foods 12/8 oz10967 Nori Sheets, Seaweed Sushi Chef 4/50 ct10967E Nori Sheets, Seaweed Sushi Chef 50 ct10766 Rice, Sushi Chef Source 10 lb10596 Sauce, Peanut Taste of Thai 3/24 oz10596E Sauce, Peanut Taste of Thai 24 oz10909 Spice, Ginger, Pickled, Pink Roland 12/16 oz10909E Spice, Ginger, Pickled, Pink Roland 16 oz13054 Spice, Peppercorns, Szechuan Chef Source 6/8 oz13054E Spice, Peppercorns, Szechuan Chef Source 8 oz12645 Spice, Wasabi Powder Chef Source 35.3 oz13566 Tamarind Paste (Thai Fruit) 50/14 oz13566E Tamarind Paste (Thai Fruit) 14 oz12961 Vinegar, Rice Wine, Unseasoned Roland 12/20 oz12961E Vinegar, Rice Wine, Unseasoned Roland 20 oz10619 Vinegar, Sake, Sweetened, Mirin Sushi Chef 6/1 L10619E Vinegar, Sake, Sweetened, Mirin Sushi Chef 1 L

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Page 31: Chef Source Catalog

10761 Cellophane Chef Source 10/16 oz 11640 Soba Chef Source 6/32 oz 10728 Udon Eden Foods 12/8 oz

Noodles

Bring the taste and texture of Asian noodles to your kitchen. With three different options to spice up your menus, these unique noodles will allow you to create distinctive and creative dishes.

Cellophane

udon

Soba

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Page 32: Chef Source Catalog

2 bamboo riceBamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.

Rice and GrainsRice1 10955 Basmati Roland 4/11 lb1 10955E Basmati Roland 11 lb2 13793 bamboo Chef Source 10 lb3 12990 Carnaroli Chef Source 25 lb4 14498 Gaba Chef Source 10 lb5 12935 Jasmine Chef Source 10 lb6 12936 Red Himalayan Style Chef Source 10 lb7 10769 Superfino Arborio, Italian Roland 4/11 lb7 10769E Superfino Arborio, Italian Roland 11 lb 8 10766 Sushi Chef Source 10 lb

4 gaba riceGerminated brown rice or GABA-rice is an innovation that started to gain significant attention. Germinated brown rice comes from the process of bringing brown rice into germination. By itself, brown rice already contains many nutrients such as dietary fiber, phytic acid, vitamin C, vitamin E and GABA (gamma-aminobutyric acid).

6 Red Himalayan riceRed Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rice.

7 Superfino arborio riceNamed after a town in northwest Italy, Arborio rice is one of the most popular varieties used for Italian risotto recipes. Arborio rice is a short-grain variety that is very plump and contains more starch than many other types of rice which is an important component for creating creamy dishes, such as risotto.

8 sushi riceSushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. This type of rice holds together well because it becomes sticky as it cooks. It is also very commonly used in Asian desserts.

1 basmati riceThe grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.

5 jasmine riceJasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price.

3 carnaroli ricetraditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. It is often described as being a "superfino" rice or as "the king of rice".

Rice

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Page 33: Chef Source Catalog

3 Couscous, Middle EasternMiddle Eastern Couscous, also known as Israeli Couscous, is a new addition to the American market. Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well

4 Pasta Legume BlendThis rich blend will add interest to any meal. Our Gourmet Blend includes a mixture of Spinach, Tomato, and Plain Orzo, Fregola Sarda (a toasted version of Israeli Couscous,) Chana Dal Peas, Red Chief Lentils, and Black Quinoa. The Lentils and Fregola Sarda impart a satisfying nutty flavor along with the familiar pasta flavor and texture of the orzo.

1 Couscous, Mediummade from semolina of wheat and water (like pasta) mixed to form a paste and rolled back and forth until pellets form. The edges are slightly irregular and the color is an off-white. This nutty-flavored product is light and fluffy and makes an excellent side or main dish.

2 Couscous, Mediterranean BlendA delicate balance of Middle Eastern Couscous, Multi color Orzo (spinach, tomato and plain,) Chana Dal Peas, and Red Quinoa. Simple to prepare, it is a versatile side that can be complimented with any number of flavor profiles.

5 Polentaa staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, medium grained.

7 Quinoa, RedCompared with white quinoa, the red variety has a slightly earthier flavor. Once cooked, it has a light brownish color.

8 Quinoa, Red & BlackA flavorful blend of traditional red and black quinoa.

6 QuinoaThe mild flavor of Quinoa makes it a great substitute for Couscous or Bulgur. Sprouted Quinoa has a nutty flavor and is great in salads. As a side dish Quinoa can be cooked using a flavored liquid such as broth. Quinoa has a slight nutty flavor.

9 Wheat, BulgharBulghur is wheat berries that are partially hulled, steamed, then cracked and dried. made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli

quick cook

Grains 1 14423 Couscous, Medium Roland 20/17.5 oz2 15320 Couscous, Mediterranean Blend Chef Source 8 lb3 10754 Couscous, Middle Eastern/Israeli Chef Source 8 lb4 15319 Pasta Legume Blend Chef Source 4/5 lb5 14420 Polenta, Instant Roland 4/5 lb6 12712 Quinoa Chef Source 10 lb7 14194 Quinoa, Red Chef Source 10 lb8 15321 Quinoa, Red and Black Chef Source 10 lb9 12937 Wheat, Bulghur, Coarse Chef Source 10 lb

Grains

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Page 34: Chef Source Catalog

6 peppadew peppersPeppadews are sweet Piquante Peppers . Piquante peppers are native of Central America. Delicious in toasted cheese sandwiches, on salads, and in dips. These peppers can be stuffed and even candied. Used for both appetizers and desserts.

3 De arbolThe plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat

4 GuajilloSkin is shiny-smooth and is a deep burnished red. Skin is tough and must be soaked longer than most dried chiles. It can be used in both sauces & cooked dishes.

1 AnchoThe outer skin has a rich, sweet, raisin-like flavor, which is most commonly associated with the flavor of chili; the inner veins of the pepper are quite hot. When you buy the whole pod, you have the advantage of being able to separate these two distinct flavors

2 ChipotleThis dried chili is actually a dried, smoked jalepeño. It has a wrinkled, dark brown skin & a smokey, sweet flavor. They are generally added to stews & sauces.

5 PasillaRich-flavored, medium- hot pasilla, is a blackish-brown color. Exceptional in sauces.

7 8 Red kardula with fetaKardoula or Little Heart peppers from Greece. These have a mildly spicy flavor and are an excellent match with the cool, creamy taste of the classic Greek feta cheese. Great on antipasto station.

Peppers

9 red roastedThese sliced red roasted peppers are the superior Florina variety, prized for their flavor and texture. The most famous of all Greek red peppers are the 'Florina Peppers', which are long, flat, sweet and bright red peppers.

Food service and Retail Packs1 10792 Ancho, Whole, Dried Chef Source 1 lb2 10782 Chipotle, Whole, Dried Chef Source 1 lb3 10946 De Arbol, Whole, Dried Chef Source 1 lb4 10789 Guajillo, Whole, Dried Chef Source 1 lb5 10786 Pasilla, Whole, Dried Chef Source 1 lb6 14610 Peppadew, Whole Peppadew 2/105 oz6 14610E Peppadew, Whole Peppadew 105 oz7 14885 Red Kardula, Feta Stuffed Divina 6/6.35 oz7 14885E Red Kardula, Feta Stuffed Divina 6.35 oz8 10985 Red Kardula, Feta Stuffed Divina 4/1.3 lb8 10985E Red Kardula, Feta Stuffed Divina 1.3 lb9 13827 Red, Whole, Roasted Divina 6/13 oz9 13827E Red, Whole, Roasted Divina 13 oz 13527 Red, Whole, Roasted Divina 3/5.75 lb 13527E Red, Whole, Roasted Divina 5.75 lbbl 13828 Yellow, Whole, Roasted Divina 6/13 ozbl 13828E Yellow, Whole,Roasted Divina 13 oz bm 10948 Yellow, Whole, Roasted Roland 12/28 ozbm 10948E Yellow, Whole,Roasted Roland 28 oz

bl bm Yellow RoastedSimple, yet delicious. whole, yellow peppers roasted to perfection or try the slices in the retail pack. Can be stuffed as desired or sliced to accompany the perfect meal.

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Page 35: Chef Source Catalog

bm morels bn mushroom truffle sauce bo porcini bp special blend

Truffle Butter and Honey 5 11784 Butter, Truffle, Black (Frozen) Sabatino Tartufi 6/8 oz 5 11784E Butter, Truffle, Black (Frozen) Sabatino Tartufi 8 oz 6 12662 Honey, Truffle, White Sabatino Tartufi 6/8.8 oz 6 12662E Honey, Truffle, White Sabatino Tartufi 6/8.8 oz

Truffles and Truffle Salt 7 11646 Peelings, Truffle, Black, Summer sabatino tartufi 6/8.8 oz 7 11646E Peelings, Truffle, Black, Summer sabatino tartufi 8.8 oz 8 12663 Salt, Truffle sabatino tartufi 6/14 oz 8 12663E Salt, Truffle sabatino tartufi 14 oz 9 10823 Slices, Truffles, Black, Summer sabatino tartufi 6/14 oz 9 10823E Slices, Truffles, Black, Summer sabatino tartufi 14 oz bl 11798 Whole Truffles, Black, Summer, in Brine sabatino tartufi 6/7 oz bl 11798E Whole Truffles, Black, Summer, in Brine sabatino tartufi 7 oz

3 white truffle spray 4 black truffle spray

Pour SPray

9 black slices bl whole black truffles7 black summer peelings

8 truffle salt

(Bolet, Oyster, Porcini, Shiitake, Chanterelle, and Morel)Mushrooms and Mushroom Products

bm 10704 Morel, Dried Chef Source 1 lbbn 13117 Mushroom Truffle Cream Sauce Menu 6/27 ozbn 13117E Mushroom Truffle Cream Sauce Menu 27 ozbo 10691 Porcini, Dried, (Cepes) B Chef Source 1 lbbp 10719 Special Blend, Dried Chef Source 1 lbbq 12934 Powder, Porcini, Extra Fine Chef Source 6/12 ozbq 12934E Powder, Porcini, Extra Fine Chef Source 12 oz

Truffle Oils1 10661 oil, truffle, black sabatino tartufi 6/8.4 oz1 10661E oil, truffle, black sabatino tartufi 8.4 oz2 10637 oil, truffle, white sabatino tartufi 6/8.4 oz2 10637E oil, truffle, white sabatino tartufi 8.4 oz3 14499E Oil, Spray, Truffle, White, Organic D'Allasandro 250 ml4 14500E Oil, Spray, Truffle, Black, Organic D'Allasandro 250 ml

Mushroom and Truffle Products

2 white truffle oil1 black truffle oil

5 truffle butter 6 truffle honey

bq porcini powder

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Page 36: Chef Source Catalog

4 capers in salt

1 artichoke bottoms

7 grape leaves5 cornichons 6 cipolline onions

marinated long stem artichokes

8 tomatoes sun-dried julliene

9 tomatoes red roasted

bl tomatoes yellow roasted

Vegetables and Condiments

stuffed dolmas

1 11833 Artichoke Bottoms (7–9 ct per can) Roland 24/13.75 oz2 12036 Artichokes,Long Stem, Marinated (not shown) Cannone 6/3.08 lb2 12036E Artichokes, Long Stem, Marinated (not shown) Cannone 3.08 lb3 10753 Caper Berries with Stems Roland 12/15.75 oz3 10753E Caper Berries with Stems Roland1 5.75 oz4 10023 Capers in Salt Menu 6/2.2 lb4 10023E Capers in Salt Menu 2.2 lb5 10840 Cornichon Roland 12/12 oz5 10840E Cornichon Roland 12 oz6 10975 Onions, Cipolline, Balsamic Marinated Cannone 6/3.53 lb6 10975E Onions, Cipolline, Balsamic Marinated Cannone 3.53 lb7 14408 Grape Leaves, Stuffed Divina 6/4.4 lb lb7 14408E Grape Leaves, Stuffed Divina 4.4 lb lb8 14278 Tomatoes, Red Sun Dried, Julienne Roland 2/2.5 lb9 10986 Tomatoes, Roasted, Red Canola and Herbs Divina 3/6.4 lb9 10986E Tomatoes, Roasted, Red Canola and Herbs Divina 6.4 lbbl 14444 Tomatoes, Roasted, Yellow in Garlic & Oregano Roland 6/32 oz

3 caper berries with stems2 long stem artichokes

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Page 37: Chef Source Catalog

Fruit and Nuts Fruit 10075 Apricots Chef Source 5 lb 12933 Blueberries Chef Source 5 lb 10119 Cherries Traverse City 10 lb 10052 Cranberries Chef Source 5 lb 10906 Currants, Red Zante Chef Source 5 lb 12708 Figs, Calimyrna Chef Source 5 lb 10394 Ginger, Crystallized Chef Source 5 lb 10178 Raisins, Golden Chef Source 10 lb

Zest 10269 Zest, Lemon Felchlin 4/2.2 lb 10269E Zest, Lemon Felchlin 2.2 lb 10300 Zest, Lime 4/2.2 lb 10300E Zest, Lime 2.2 lb 10285 Zest, Orange Felchlin 4/2.2 lb 10285E Zest, Orange Felchlin 2.2 lb

whole lychees in syrupamarena cherries

griottines

apricots

cherries currants

crystalized ginger golden raisinsfigs

blueberries

cranberries

lemon orange lime

Nuts and Seeds 14437 Chestnuts, Whole, Vacuum Packed Roland 12/14.8 oz 14437E Chestnuts, Whole, Vacuum Packed Roland 14.8 oz 12938 Flax Seed, Golden Chef Source 12 oz 10248 Hazelnuts, Blanched, Roasted, Unsalted Chef Source 5 lb 10157 Macadamias, Raw Chef Source 5 lb 10216 Pistachio Meats, Raw Chef Source 5 lb 10235 Pepita (pumpkin) Seed, Raw Chef Source 5 lb

Nuts and Seedschestnuts

macadamias

flax seed

pistachio meats

hazelnuts

pepita seeds

Fruit In Syrup/Brandy 14421 Cherries, Amarena in syrup Roland 2/6.83 lb 14421E Cherries, Amarena in syrup Roland 6.83 lb 10514 Lychees, Whole in heavy syrup Roland 12/20 oz 10514E Lychees, Whole in heavy syrup Roland 20 oz 13572 Griottines, French Cherries in Brandy Amifruit 3 L

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Page 38: Chef Source Catalog

About our chocolate

Chocolate is exciting! Having the world’s best selections all under one roof is even more exciting. From wonderful Swiss milk chocolate, to Belgium semi-sweet, to rich dark French chocolate, you can find the specific flavor profile that you are looking for. Pastry Chefs count on us to have the best.

We are so serious about our chocolate that we store it in a two-story temperature controlled room dedicated for chocolate and chocolate only. We continually strive to share this passion with you,our customer, by hosting regular chocolate seminars in our test kitchen.

Chocolate

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Page 39: Chef Source Catalog

Barry CallebautBarry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate — from the cocoa bean to the finished product on the store shelf. Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in their Chocolate Academies, innovation assistance, and tailor-made solutions are supplementary services that strengthen their customer relationships. 

Felchlin SwissFelchlin is one of Switzerland’s premier chocolate manufacturers. Enriched in tradition, they pride themselves on creating the finest couvertures available in the world. They have created flavor profiles that range from fruity to earthy and couvertures ranging from 31% to 72%. Felchlin selects only the finest cocoa beans available in the world. They pride themselves on creating a large variety of smooth, flavorful, and full bodied couverture that satisfies the best pastry Chefs in the world.

ValrhonaTo guarantee the exceptional taste of its fine cocoa, Valrhona manages every stage of the production process. Valrhona’s teams of selectors, planters, and sourcing experts travel the world in search of the best quality cocoa beans. Today, with production still centralized in Tain l’Hermitage and an international presence driven by innovation, Valrhona serves over 13,000 clients. Expertise of fine cacao beans and mastery of taste, pâtisserie creation, and in-depth understanding of the culinary trade, are the key factors in the Valrhona success story.

Felchlin®

S w i t z e r l a n d

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Page 40: Chef Source Catalog

Dark

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Page 41: Chef Source Catalog

chocolateDark10272 Ariba, Bitter, rondos Felchlin 72% 2/6 kg 10272E Ariba, Bitter, rondos Felchlin 72% 6 kg 12677 Guanaja, feves Valrhona 70% 3/3 kg

100% 100% range

70%

72% 70% range

10229 Maracaibo, Bitter, rondos Felchlin 65% 2/6 kg 10229E Maracaibo, rondos Bitter, Felchlin 65% 6 kg 12679 Manjari, feves Valrhona 64% 3/3 kg 12679E Manjari, feves Valrhona 64% 3 kg 10378 Guayaquil, pistoles Cacao Barry 64% 4/11 lb 10378E Guayaquil, pistoles Cacao Barry 64% 11 lb 11891 Sicao, pistoles Cacao Barry 62% 4/11 lb 10255 Accra, Bitter, rondos Felchlin 62% 2/6 kg 10255E Accra, Bitter, rondos Felchlin 62% 6 kg

65%

62%

60% range

11868 Ultimate Dark chunks (300 ct) Barry Callebaut 47% 30 lb11870 Chips, (4,000 ct) Kosher Barry Callebaut 45% 30 lb

47% 45%

40% range

10408 Caraque, Unsweetened, blocks Cacao Barry 100% 10/2.5 g10408E Caraque, Unsweetened, block Cacao Barry 100% 2.5 kg

50% range 10083 Mi-Amere, blocks Cacao Barry 58% 10/2.5 kg 10083E Mi-Amere, block Cacao Barry 58% 2.5 kg 10396 Mi-Amere, pistoles Cacao Barry 58% 4/11 lb 10396E Mi-Amere, pistoles Cacao Barry 58% 11 lb 10303 Gastro, Semi-Sweet, rondos Felchlin 58% 2/6 kg 10303E Gastro, Semi-Sweet, rondos Felchlin 58% 6 kg15158 Grand Caraque, blocks Valrhona 56% 5/3 kg15158E Grand Caraque, block Valrhona 56% 3 kg11894 835, blocks Callebaut 54.5% 5/11 lb 11894E 835, block Callebaut 54.5% 11 lb 12826 811, Dark, Imported, callets Callebaut 53.8% 2/10 kg53%

56%

59%

Dark Chocolate

perc

enta

ge

coca

o m

ass

percentage

callet rondo feve

Felchlin®

S w i t z e r l a n d

cacao barry

pistole

CACAO BARRYCALLEBAUT

BARRY CALLEBAUTFELCHLINVALRHONA

manufacturer

BLOCKSCOINSCHUNKSCHIPSFEVES

TYPES type

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Page 42: Chef Source Catalog

Milk

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Page 43: Chef Source Catalog

20% range

10191 Criolait, rondos Felchlin 38% 2/6 kg 10191E Criolait, rondos Felchlin 38% 6 kg 10403 Lactee, pistoles Cacao Barry 35% 4/11 lb 10403E Lactee, pistoles Cacao Barry 35% 11 lb 10329 Matterhorn, rondos Felchlin 35% 2/6 kg 10329E Matterhorn, rondos Felchlin 35% 6 kg 14802 Caramelia, feves Valrhona 34% 3/3 kg 14802E Caramelia, feves Valrhona 34% 3 kg 12828 Milk, 823, Imported, callets Callebaut 31.7% 2/10 kg

CACAO BARRYCALLEBAUT

BARRY CALLEBAUTFELCHLINVALRHONA

manufacturer

BLOCKSCOINSCHUNKSCHIPSFEVES

TYPES type

chocolate

Criolait

10567 Accra Lait, rondos Felchlin 42% 2/6 kg 10567E Accra Lait, rondos Felchlin 42% 6 kg12680 Jivara, feves Valrhona 40% 3/3 kg12680E Jivara, feves Valrhona 40% 3 kg

11867 Ultimate Milk Chunks, (600 ct), Barry Callebaut 28% 30 lb

30% range

31%

28%

35%

38%

42%

Milk40%

40% range

Accra Lait

Jvara Lactee

Matterhorn

callet rondo feve

Felchlin®

S w i t z e r l a n dcacao barry

pistole

Milk Chocolate

brand typepercentagepe

rcen

tage

coca

o m

ass

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Page 44: Chef Source Catalog

CACAO BARRYCALLEBAUT

BARRY CALLEBAUTFELCHLINVALRHONA

manufacturer

BLOCKSCOINSCHUNKSCHIPSFEVES

TYPES type

chocolateWhite

Blanc Satinmont blancivorie

rondocallet pistole

Felchlin®

S w i t z e r l a n dcacao barry

fev

mont blanc blanc satin

12681 Ivorie, feves Valrhona 35% 3/3 kg 12681E Ivorie, feves Valrhona 35% 3 kg 10342 Mont Blanc, rondos Felchlin 31% 2/6 kg 10342E Mont Blanc, rondos Felchlin 31% 6 kg

10413 Blanc Satin, pistoles Cacao Barry 29% 4/11 lb 10413E Blanc Satin, pistoles Cacao Barry 29% 11 lb 12827 W-2, Imported, callets Callebaut 28.1% 2/10 kg 11916 W-2 White, blocks Callebaut 28.1% 5/11 lb 11916E W-2 White, blocks Callebaut 28.1% 11 lb 11869 Ultimate White Chunks Barry Callebaut 24% 30 lb 11866 Chips, (4,000 ct) Kosher Barry Callebaut 24% 30 lb

White Chocolate30% range

31%

35%

20% range

24%

29%pe

rcen

tage

coco

a m

ass

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Page 45: Chef Source Catalog

Writing 10464 Dark, Scrivosa, pail Felchlin 6/1.25 kg 10464E Dark, Scrivosa, pail Felchlin 1.25 kg 10467 White, Scrivosa, pail Felchlin 6/1.25 kg 10467E White, Scrivosa, pail Felchlin 1.25 kg

Modeling, Moulding, Coating, Baking and Writing Chocolatedark, milk and white

pate blonde pate brune pate ivory

scrivosa B scrivosa W

coating chocolate

writing chocolate

Modeling & Moulding 10264 Decor, Dark modeling, pail Cacao Barry 4/2.5 kg 10264E Decor, Dark modeling, pail Cacao Barry 2.5 kg 10280 Decor, Ivory modeling, pail Cacao Barry 4/2.5 kg 10280E Decor, Ivory modeling, pail Cacao Barry 2.5 kg 10397 Prima, Dark, Non Tempering - moulding, blocks Cacao Barry 5/11 lb 10397E Prima, Dark, Non Tempering - moulding, block Cacao Barry 11 lb 10243 Ultra Gloss Milk, Non Tempering - moulding, blocks Felchlin 10/2 kg 10243E Ultra Gloss Milk, Non Tempering - moulding, block Felchlin 2 kg

dark decor ivory decor

modeling & molding

felchlin

valrhona

vanleer

cacao barry

manufacturer

callebaut

barry callebaut

block

TYPES

coins

pail

type

Coating Chocolate 11877 Coins for Chocolate Fountain, Semi-Sweet, coins Van Leer 50 lb 10172 Cote Rounds, Dark Chocolate, coins Van Leer 30 lb 10571 Cote Rounds, Milk Chocolate, coins Van Leer 30 lb 10149 Cote Rounds, White Chocolate, coins Van Leer 30 lb 10322 Pate Blonde, Non Tempering Milk Chocolate, pail Cacao Barry 4/5 kg 10322E Pate Blonde, Non Tempering Milk Chocolate, pail Cacao Barry 5 kg 10238 Pate Brune, Non Tempering Dark Chocolate, pail Cacao Barry 4/5 kg 10238E Pate Brune, Non Tempering Dark Chocolate, pail Cacao Barry 5 kg 10295 Pate Ivory, Non Tempering, pail Cacao Barry 4/5 kg 10295E Pate Ivory, Non Tempering, pail Cacao Barry 5 kg 10351 Ultra Gloss Dark Chocolate, Non Tempering, rondos Felchlin 2/6 kg 10351E Ultra Gloss Dark Chocolate, Non Tempering, rondos Felchlin 6 kg 10369 Ultra White, Non Tempering, rondos Felchlin 2/6 kg 10369E Ultra White, Non Tempering, rondos Felchlin 6 kg

12681 Ivorie, feves Valrhona 35% 3/3 kg 12681E Ivorie, feves Valrhona 35% 3 kg 10342 Mont Blanc, rondos Felchlin 31% 2/6 kg 10342E Mont Blanc, rondos Felchlin 31% 6 kg

10413 Blanc Satin, pistoles Cacao Barry 29% 4/11 lb 10413E Blanc Satin, pistoles Cacao Barry 29% 11 lb 12827 W-2, Imported, callets Callebaut 28.1% 2/10 kg 11916 W-2 White, blocks Callebaut 28.1% 5/11 lb 11916E W-2 White, blocks Callebaut 28.1% 11 lb 11869 Ultimate White Chunks Barry Callebaut 24% 30 lb 11866 Chips, (4,000 ct) Kosher Barry Callebaut 24% 30 lb

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Page 46: Chef Source Catalog

1.25"

Chocolate Cups and Shells

1.63" 1.63"

mini and cordial cups

10082 Shells, White Chocolate Midwest 1.00" 504 ct 10061 Shells, Milk Chocolate Midwest 1.00" 504 ct 12733 Shells, Dark Chocolate Midwest 1.00" 504 ct 10039 Filled Assortment Dessert Inovations 2/270 ct 10039E Filled Assortment Dessert Inovations 270 ct

14509 Petit Fours Assortment Mona Lisa 200 ct

2.5"

medium cups 14618 Dark Turban Cup Mona Lisa 2.5" 90 ct

truffles, filled and shells

10312 Cordial Cup, Dark, 0.5 oz Midwest 1.25" 288 ct10324 Cordial Cup, White 0.5 oz Midwest 1.25" 288 ct14620 Mini White Cup Mona Lisa 1.63" 210 ct14619 Mini Dark Cup Mona Lisa 1.63" 210 ct 10348 Snobinette, Callebaut 1.00" 270 ct

snobinettewhite cordialdark cordial

white dark milk

dark mini white mini

1.75"

2"

12968 Coffee Cup, Large Mona Lisa 3" x 2" 36 ct 14617 Coffee Cup, Mini Mona Lisa 1.75" 144 ct

3"

coffee cups

large coffee cup mini coffee cup1.25" 1.00"

1.50"1.25" 1.50".50" opening

1.80"

1.25"

white & dark

petit fours assortment

hazelnut champagne milk white

truffle assortment

semi-sweet grand orange

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Page 47: Chef Source Catalog

10575 Filled Mini Chocolate Cup Assortment 1"X1" Noble 5/30 ct

12972 Dark Chocolate Pastel Tulip 2.625" Mona Lisa 36 ct 10281 Dark Chocolate Mini Pastel Tulip asst. 1.5" Mona Lisa 152 ct

12971 Tulip 2.625" Mona Lisa 36 ct 10392 Tulip, Mini 1.5" Mona Lisa 152 ct13560 Victoria Marbled Cup 2.5" Dobla 105 ct12970 Tuxedo, Dark & White 2.625" Mona Lisa 36 ct

Chocolate Cups

2.625"

1.5"

2.625"

marbled cups

pastel cups

filled cups

marbled tulip cup

pastel tulip cup mini pastel tulip cup assortment

2.5"

victoria marbled cup

2.625"

tuxedo cup

marbled,pastel & filled

1.5"

pistachio champagne caramel praline mocha

mini marbled tulip cup

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Page 48: Chef Source Catalog

short

Traditional Length Cigarettes 1 14611 Dark 7.5" Midwest 16/110 ct 1 14611E Dark 7.5" Midwest 110 ct 2 14612 Marbled 7.5" Midwest 16/110 ct 2 14612E Marbled 7.5" Midwest 110 ct 3 10515 Strawberry 7.87" Dobla 110 ct 4 10282 White 7.5" Midwest 16/110 ct 4 10282E White 7.5" Midwest 110 ct

Short Cigarettes 5 14936 Duo Striped 4.2" Mona Lisa 12/100 ct 5 14936E Duo Striped 4.2" Mona Lisa 100 ct 6 12086 Mini Twister 1.3" Dobla 1.5 kg 7 10486 Mistral Duo 1.5" Dobla 450 ct 8 13824 Ivory and Green 2.2" Mona Lisa 6/300 ct 8 13824E Ivory and Green 2.2" Mona Lisa 300 ct 9 13748 Ivory and Red 2.2" Mona Lisa 6/300 ct 9 13748E Ivory and Red 2.2" Mona Lisa 300 ct bl 14329 Semi-Sweet 4.2" Mona Lisa 12/100 ct bl 14329E Semi-Sweet 4.2" Mona Lisa 100 ct

Chocolate DecorationsCigarettes

traditional7.50" 7.50"

7.50"7.87"

1 dark

3 strawberry

4.20"

bl semi-sweet

1.50"

7 mistral duo

2.20"

8 ivory & green

4.20"

5 duo striped

1.30"

6 mini twister

2.20"

9 ivory & red

2 marlbled

4 white

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Page 49: Chef Source Catalog

bt white

4 milk pearls, caramelia2 paillete fins

8 white vermicelle7 dark vermicelle

3 dark pearls

Shavings bo 10471 Dark Mona Lisa 4 lb bp 10485 Dark, Spaghetti Dobla 5.5 lb bq 13231 Duo Forest, Mini Dobla 1.8 lb br 13229 Rose, Duo Dobla 160 ct bs 10477 Marbled Mona Lisa 4 lb bt 10474 White Mona Lisa 4 lb

Chocolate Decorationstoppings, curls & shavings

1.50"-1.75" 0.8" 0.8"125" 1.50"-1.75" 1.50"-1.75"

5 white pearls 6 café vermicelle

1 coffee beans

toppings

bn semi-sweet9 ivory

bo dark bp spaghetti

bl marbled bm pink

bq duo forest br rose duo bs marbled

curlsCurls9 13601 Ivory Mona Lisa 10 lbbl 14615 Marbled Mona Lisa 10 lbbm 14616 pink Mona Lisa 10 lbbn 13513 Semi-Sweet Mona Lisa 10 lb

Toppings1 10250 Coffee Bean, Dark Midwest 10/1 kg1 10250E Coffee Bean, Dark Midwest 1 kg2 10502 Paillete Fins, Dark Flakes Cacao Barry 10/1 kg2 10502E Paillete Fins, Dark Flakes Cacao Barry 1 kg3 14772 Pearls, Dark Callebaut 4/800 gr3 14772E Pearls, Dark Callebaut 800 gr4 15403 Pearls, Milk, Caramelia Valhrona 3/6.1 lb 4 15403E Pearls, Milk, Caramelia Valhrona 6.1 lb 5 14133 Pearls, White Callebaut 4/800 gr5 14133E Pearls, White Callebaut 800 gr6 15172 Vermicelles, Café Cacao Barry 6/1 kg6 15172E Vermicelles, Café Cacao Barry 1 kg7 13272 Vermicelles, Dark Cacao Barry 10/1 kg7 13272E Vermicelles, Dark Cacao Barry 1 kg8 15030 Vermicelles, White Cacao Barry 6/1 kg8 15030E Vermicelles, White Cacao Barry 1 kg

shavings

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Page 50: Chef Source Catalog

1 filagree 4 shapes

1.5"

1.5"

1.75"

Dark Chocolate 1 10340 Filagree, 4 Shapes 1.5" Midwest 3/600 ct 1 10340E Filagree, 4 Shapes 1.5" Midwest 600 ct 2 14910 Filagree, 3 Shapes 1.5" Mona Lisa 4/180 ct 2 14910E Filagree, 3 Shapes 1.5" Mona Lisa 180 ct 3 14908 Geometrix Mix 1.5" Mona Lisa 4/216 ct 3 14908E Geometrix Mix 1.5" Mona Lisa 216 ct 4 10203 Lattice, Cake Top 2" Midwest 12/350 ct 4 10203E Lattice, Cake Top 2" Midwest 350 ct 5 10493 Oriental Fan, Filagree 2¼"x1¼" Midwest 12/400 ct 5 10493E Oriental Fan, Filagree 2¼"x1¼" Midwest 400 ct 6 14909 Wing 2.3" Mona Lisa 4/144 ct 6 14909E Wing 2.3" Mona Lisa 144 ct

Marbled Chocolate 7 10382 Points 1¼"x2" Midwest 490 ct 8 13758 Rhombus 1¾"x1½" Midwest 16/360 ct 8 13758E Rhombus 1¾"x1½" Midwest 360 ct

shown with the filagree 4 shapes

1.50"2"

7 points 8 rhombus

3 geometrix mix1.5"2 filagree, 3 shapes

1.25"

4 cake lattice2"

1.25"

5 oriental fan

2.25"

6 wing

2.3"

dark & marbled chocolateChocolate Decorations

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Page 51: Chef Source Catalog

1"

1 marbled balls

3"

2 carrot

1.85"

1.26"

3 puccini comma

3.75"

8 spoons

specialtyChocolate Decorations

Specialty Decorations 1 10510 Balls, Marbled Chocolate, Assorted Colors Mona Lisa 1" 4/75 ct 1 10510E Balls, Marbled Chocolate, Assorted Colors Mona Lisa 1" 75 ct 2 11530 Carrot, White Chocolate Midwest 3" 10/96 ct 2 11530E Carrot, White Chocolate Midwest 3" 96 ct 3 10516 Comma Shape, Green, Puccini Dobla 1.85" x 1.26" 295 ct 4 12083 Flower, Dark Dobla 1.18" x 1.02" 76 ct 5 12836 Flower, White Dobla 1.18" x 1.02" 76 ct 6 10053 Heart, Duo Midwest 1.5" x 1.5" 420 ct 7 13512 Points, Asst. Colors, Curled, White Chocolate Mona Lisa 0.9" x 1.65" 4/54ct 7 13512E Points, Asst. Colors, Curled, White Chocolate Mona Lisa 0.9" x 1.65" 54 ct 8 14016 Spoons, Dark Chocolate Mona Lisa 3.75" 4/108ct 8 14016E Spoons, Dark Chocolate Mona Lisa 3.75" 108ct 9 12078 Square, Domino, Pink, White Chocolate Dobla 1.38"x1.38" 500 ct bl 10517 Triangle, Red/White, White Chocolate Dobla 1.85" x 1.46" 280 ct

1.02"

1.18"

5 white flowers4 dark flowers

6 duo heart 7 assorted curled points

1.65" 1.38"

9 pink domino square bl red/white triangle

1.85"

1.45"

1.5"

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Page 52: Chef Source Catalog

wafers

sugar

3 gold leaf

Silver and Gold 1 10528 Flakes, Gold 23K 1 g 2 10531 Flakes, Silver 1 g 3 10222 Leaf, Gold, 23K, Square 25 ct 4 10488 Luster, Gold, Antique 2 g 5 10490 Luster, Silver, Antique 2 g 6 10529 Spray, Gold 140 ML 7 10532 Spray, silver 140 ML

4 gold luster 5 silver luster

bo fan wafer

Sugar 8 10444 Lemon Slices, Jelly 1000 ct 9 10448 Lime Slices, Jelly 1000 ct bl 10446 Orange Slices, Jelly 1000 ct bm 10458 Sugar, Snow White, Powdered, Non Melting 6/5 lb bm 10458E Sugar, Snow White, Powdered, Non Melting 5 lb

Decorations

bp rolled pirouline

edible silver & gold

1 gold flakes 2 silver flakes

8 lemon slice bl orange slice bm powdered sugar, snow white

bn cigarette wafer

7 silver spray6 gold spray

9 lime slice

Wafers bn 14130 Cigarette, 3.75" Bon Patissier 2/280 ct bn 14130E Cigarette, 3.75" Bon Patissier 280 ct bo 13204 Fan Wafer, Plain Bon Patissier 2/3.75 lb bo 13024E Fan Wafer, Plain Bon Patissier 3.75 lb bp 13726 Pirouline, Rolled De Beukelaer 6/32 oz bp 13726E Pirouline, Rolled De Beukelaer 32 oz

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Page 53: Chef Source Catalog

Dessert Sauces and Compounds

caramelmangoraspberrystrawberrychocolate forest berry

Dessert Sauces and Coulis 15329 Caramel Carma 6/1 kg 15329E Caramel Carma 1 kg 15328 Chocolate Carma 6/1 kg 15328E Chocolate Carma 1 kg 10194 Forest Berry Felchlin 6/1 kg 10194E Forest Berry Felchlin 1 kg 15327 Mango Carma 6/1 kg 15327E Mango Carma 1 kg 15330 Raspberry Carma 6/1 kg 15330E Raspberry Carma 1 kg 10049 Strawberry Felchlin 6/1 kg 10049E Strawberry Felchlin 1 kg 10232 Vanilla, Crème Anglaise Felchlin 6/1 L 10232E Vanilla, Crème Anglaise Felchlin 1 L

Felchlin®

S w i t z e r l a n d

Compounds 10283 Apricot Hero 6/38.8 oz 10283E Apricot Hero 38.8 oz 10142 Banana Hero 6/38.8 oz 10142E Banana Hero 38.8 oz 10125 Lemon Hero 6/38.8 oz 10125E Lemon Hero 38.8 oz 10251 Mango Hero 6/38.8 oz 10251E Mango Hero 38.8 oz 10326 Mocha Hero 6/38.8 oz 10326E Mocha Hero 38.8 oz 10084 Orange Hero 6/38.8 oz 10084E Orange Hero 38.8 oz 10165 Passion Fruit Hero 6/38.8 oz 10165E Passion Fruit Hero 38.8 oz 10267 Peach Hero 6/38.8 oz 10267E Peach Hero 38.8 oz 10298 Pistachio Hero 6/38.8 oz 10298E Pistachio Hero 38.8 oz 10062 Raspberry Hero 6/38.8 oz 10062E Raspberry Hero 38.8 oz 10204 Rum Hero 6/38.8 oz 10204E Rum Hero 38.8 oz 10042 Strawberry Hero 6/38.8 oz 10042E Strawberry Hero 38.8 oz

mangobananaapricot lemon mocha orange passion fruit peach pistachio raspberry strawberry

compounds

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Food Color for Airbrushing, Liquid-Based 11920 Color For Airbrushing, Assorted, Liquid, Chef Master 12/9 oz (Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pick, White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)

Cocoa Butter 12141 Black Onyx Chef Rubber 200 g 10548 Blue, Aqua Chef Rubber 200 g 10549 Blue, Indigo Chef Rubber 200 g 10550 Blue, Regal Chef Rubber 200 g 10572 Gold Chef Rubber 200 g 10316 Granulated, Pure Felchlin 4/2.5 kg 10316E Granulated, Pure Felchlin 2.5 kg 10551 Green, Jade Chef Rubber 200 g 12158 Green, Pearl Chef Rubber 200 g 13426 Mycryo Cacao Barry 8/550 g 13426E Mycryo Cacao Barry 550 g 10552 Orange, Sunrise Chef Rubber 200 g 10553 Pink, Dusty Rose Chef Rubber 200 g 10554 Purple, Shimmering Chef Rubber 200 g 10555 Red, Cardinal Chef Rubber 200 g 10556 Red, Crimson Chef Rubber 200 g 12138 Red, Ruby Chef Rubber 200 g 10573 Silver, Chef Rubber 200 g 10559 Yellow, Gilded Chef Rubber 200 g 12140 Yellow, Topaz Chef Rubber 200 g

Food Color for Chocolate, Fat-Based 10313 Black Chef Master 2 oz 10327 Blue Chef Master 2 oz 10341 Green Chef Master 2 oz 10350 Orange Chef Master 2 oz 10360 Pink Chef Master 2 oz 10372 Violet Chef Master 2 oz 10381 Yellow Chef Master 2 oz

Food Color for Chocolate, Powder (Oil) 12822 Black Chef Rubber 50 g 12776 Green Chef Rubber 50 g 12136 Orange Chef Rubber 50 g 12134 Red Chef Rubber 50 g 12137 White Chef Rubber 50 g 12135 Yellow Chef Rubber 50 g

Liqua Gel Food Color, Water-Based 10433 Black Chef Master 10.5 oz 10390 Blue, Royal Chef Master 10.5 oz 10404 Green, Leaf Chef Master 10.5 oz 10410 Ivory Chef Master 10.5 oz 10414 Orange, Sunset Chef Master 10.5 oz 10422 Red Chef Master 10.5 oz 10419 Rose, Bakers Chef Master 10.5 oz 10426 Violet Chef Master 10.5 oz 10436 Whitener Chef Master 10.5 oz 10398 Yellow, Golden Chef Master 10.5 oz 10429 Yellow, Lemon Chef Master 10.5 oz

Colors

Cocoa Butter

dusty rose

regal blue

crimson red

aqua blue cardinal red

silver

shimmering purple

indigo blue

gold

jade green

guilded yellow

10548

10556

sunrise orange

black onyx

12141

10552 10549 10573 10559

10550 10554 10551

10555 10572 10553

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1 12942 Cherry Blossom 25 ct 2 10162 Coffee Beans, Gold Print 25 ct 3 10079 Diamonds, Gold Print 25 ct 4 10138 Gold Dust 25 ct 5 12944 Golf, White Print 25 ct 6 12945 Happy Anniversary, Gold Print 25 ct 7 10059 Happy Birthday, White Print 25 ct 8 10496 Musical Notes, Gold Print 25 ct 9 12795 Paint, Red and Orange 25 ct bl 10201 Paisley, Gold Print 25 ct bm 10122 Shooting Stars, Gold Print 25 ct bn 10102 Stars, Gold Print 25 ct

4 gold dust

9 red & orange paint

1 cherry blossoms

5 golf

bl paisley

2 coffee beans

6 happy aniversary

3 diamonds

7 happy birthday

bm shooting stars

8 musical notes

bn stars

Transfer Sheets

Decorate with style

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& MarzipanSugar Products1 10051 Demi Tasse Sticks 4/100 ct1 10051E Demi Tasse Sticks 100 ct2 10074 Demi Tasse Sticks, Amber 4/100 ct2 10074E Demi Tasse Sticks, Amber 100 ct 10535 Glucose, Powdered 11 lb 13046 Glucose, Pure Crystalline, syrup 11 lb 13293 Isomalt (Decomalt) 15 lb 10537 Maltitol 2/5 lb3 13561 Sugar, 10 Grain/Pearl 22 lb4 10533 Sugar, Crystal Sanding, White 10 lb5 14448 Sugar, Cube, Brown, Coarse 8/17.5 oz5 14448E Sugar, Cube, Brown, Coarse 17.5 oz6 14447 Sugar, Cube, White, Coarse 8/17.5 oz6 14447E Sugar, Cube, White, Coarse 17.5 oz 10458 Sugar, Snow White, Powdered, non melting 6/5 lb 10458E Sugar, Snow White, Powdered, non melting 5 lb 13047 Trimoline (Invert Sugar) 15.5 lb7 10160 Turbinado 12/2 lb

Marzipan 10470 Marzipan Lubeck, Block 2/7 kg 10470E Marzipan Lubeck, Block 7 kg

2 amber demi tasse

4 crystal sugar

6 white sugar cubes 7 turbinado subar

1 demi tasse

3 pearl sugar

5 brown sugar cubes

Sugar Products

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Cocoa Nibs 10460 Cocoa Nibs, Caramelized Felchlin 12/1 kg 10460E Cocoa Nibs, Caramelized Felchlin 1 kg

Additives 13404 Agar Agar Cuisine-Tech 1 lb 13048 Algin Sodium Alginate Cuisine-Tech 1 lb 12779 Ascorbic Acid (Vitamin C) Chef Rubber 1 lb 13049 Calcic Calcium Chloride Cuisine-Tech 1 lb 13053 Citras Sodium Citrate Cuisine-Tech 1 lb 10561 Citric Acid Chef Source 17 oz 12778 Egg White Powder Chef Rubber 2.2 lb 13297 Lecithin Powder Cuisine-Tech 1 lb 13505 Pectin, Apple Cuisine-Tech 1 lb 13571 Silica Gel Pouch Desiccant Pastry 1 4 oz 14167 Stabilizer, Sorbet, Cremodan 64 Cuisine-Tech 1 kg 13725 Stabilizer, Ice Cream, Cremodan 30 Cuisine-Tech 1 lb 14657 Stabilizer, Whipped Cream Pastry 1 6/600 gr 14657E Stabilizer, Whipped Cream Pastry 1 600 gr 13050 Tapioca Maltodextrin Cuisine-Tech 1.15 lb

They may not be as glamorous as chocolate, desserts, and decorations, but every Chef needs access to quality baking aids and other ingredients to create their masterpieces.

Baking Aids, Additives and Ingredients

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Marmalades, Jams, Preserves and Spreads

Glazes 10186 Apri-Gel, Firm Hero 27.5 lb 10143 Apricot Hero 27.5 lb 13643 Apricot Bakbel 30.8 lb 13644 Clear Glaze, Neutral Bakbel 30.8 lb 10166 Hero gel, Clear Firm Hero 27.5 lb 10566 Napmiroir, Cold Process Hero 5 kg 10121 Strawberry Hero 27.5 lb

Fondants 14700 Icing, Cream White 50 lb 10231 Rolled, Deco Roma 14.3 lb

Icing 14700 Icing, Cream White 50 lb 10400 Primex, Shortening 50 lb 10393 Sweetex, Icing 50 lb

Glazes, Fondants and Icing

Marmalades and Jams 10187 Apricot Hero 27.5 lb 10167 Orange Hero 27.5 lb 10038 Raspberry (without Pipps) Hero 27.5 lb 10225 Strawberry Hero 27.5 lb

Preserves 10538 Black Cherry, Glass, PC Hero 144/1 oz 10539 Grape, Foil, PC Hero 216 ct 10540 Grape, Glass, PC Hero 144/1 oz 10541 Orange Marmalade, Foil, PC Hero 216 ct 10542 Orange Marmalade, Glass, PC Hero 144/1 oz 10543 Raspberry, Glass, PC Hero 144/1 oz 10544 Strawberry, Foil, PC Hero 216 ct 10545 Strawberry, Glass, PC Hero 144/1 oz

Spreads 13849 Fig and Cocoa Ficoco 12/8.5 oz 13849E Fig and Cocoa Ficoco 8.5 oz 12764 Fig and Marsala Salsafichi Menu 6/15 oz 12764E Fig and Marsala Salsafichi Menu 15 oz 12763 Strawberry Balsamic Sauce Menu 6/16 oz 12763E Strawberry Balsamic Sauce Menu 16 oz

fig and cocoa

apricot glaze

fig and marsala strawberry balsamic

just ask for the blue bucket!

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Mixes and FillingsQuality and convenience are the keys here. We have the best quality mixes available in the industry today. They will save you time and money without compromising quality.

Mixes 10693 Crème Brûlée, Flan Mix Haco 6/12 oz 10693E Crème Brûlée, Flan Mix Haco 12 oz 10253 Desi-Pastry Cream, Cold Process Midwest Imports 6/5 lb 10253E Desi-Pastry Cream, Cold Process Midwest Imports 5 lb 14532 Meringue, 2-step Holton 15 lb 10086 Mousse, Chocolate Midwest Imports 12/1 lb 10086E Mousse, Chocolate Midwest Imports 1 lb 10568 Mousse, Chocolate Chef Source 8/1.38 lb 12306 Mousse, Neutral Chef Source 8/1.38 lb 10317 Mousse, Neutral, Swiss Charm Felchlin 2/2.5 kg 10317E Mousse, Neutral, Swiss Charm Felchlin 2.5 kg 10126 Mousse, Vanilla Midwest Imports 12/1 lb 10126E Mousse, Vanilla Midwest Imports 1 lb 10108 Mousse, White Chocolate Midwest Imports 12/1 lb 10108E Mousse, White Chocolate Midwest Imports 1 lb 10569 Mousse, White Chocolate Chef Source 8/1.38 lb 10304 Pastry Cream, Crème Pulver Hot Process Felchlin 6 kg 10570 Pastry Cream, Vienna, Cold Process Chef Source 8/1.5 lb

Fillings 11172 Cannoli Cream, Chocolate Chip, Frozen La Rosa 4/4 lb 10151 Cappuccino Praline Cream Felchlin 5 kg 10213 Caramel Creme Felchlin 12 lb 10420 Caramel Loaves Peters 6/5 lb 10420E Caramel Loaves Peters 5 lb 15203 Chocolate Baton, Dark, 55% Valrhona 6/3.64 lb 15138 Chocolate for Filling Pastry, Baton Boulanger Cacao Barry 15/300 ct 15138E Chocolate for Filling Pastry, Baton Boulanger Cacao Barry 300 ct 10070 Hazelnut, Praline-Mas Felchlin 5 kg 10048 Hazelnut Cream, Pralinosa Felchlin 5 kg 11913 Praline Paste, 50% Callebaut 4/5 kg 11913E Praline Paste, 50% Callebaut 5 kg

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Pastes, Extracts, and Alcohol Concentrates

curaco orange kirsh

raspberry rum

Alcohol Concentrates 13884 Curaco Orange, 50%, gel 2 L 13766 Kirsh, 50%, gel 2 L 10033 Pear William, 50%, gel 2 L 13767 Raspberry, 50%, gel 2 L 14396 Rum, 50% 2 L

Pastes 10009 Almond, AA 6/7 lb 10009E Almond, AA 7 lb 10276 Gum 2 lb 10132 Hazelnut, Pralissimo 6/1 kg 10132E Hazelnut, Pralissimo 1 kg 10470 Marzipan Lubeck, Block 2/7 kg 10470E Marzipan Lubeck, Block 7 kg 10092 Mocca, Gusto Rico 6/1 kg 10092E Mocca, Gusto Rico 1 kg 13224 Pistachio, AA 6/7 lb 13224E Pistachio, AA 7 lb 10065 Vanilla, 100% Pure Madagascar, Nielsen-Massey 6/1 qt 10065E Vanilla, 100% Pure Madagascar, Nielsen-Massey 1 qt

Extracts 10371 Almond 1 pt 10246 Black Walnut Flavor 1 pt 10275 Coconut Flavor 1 pt 12973 Coffee, Trablit 12/32.75 oz 12973E Coffee, Trablit 32.75 oz 10307 Lemon, True 1 pt 10320 Maple-X Flavor 1 pt 10334 Orange, True 1 pt 10344 Peppermint, True 1 pt 10355 Rum 1 pt 10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt 10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt 12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal 12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal

pear willams

trablit

Flavoring your signature dishes is really important. Our unique selections of alcohol concentrates, pastes and extracts give you the options you need to get the flavor that you are looking for.

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Vanilla Products

vanilla bean

Vanilla Extract 1 gal

Vanilla Extract 1 qt Vanilla Bean Paste

Crème Anglaise

Vanilla Products14195 Bean, Tahitian, Whole Chef Source 8 oz10232 Crème Anglaise Felchlin 6/1 L10232E Crème Anglaise Felchlin 1 L 10087 Extract, Pure Madagascar Nielsen-Massey 6/1 qt10087E Extract, Pure Madagascar Nielsen-Massey 1 qt12320 Extract, Pure Madagascar Nielsen-Massey 4/1 gal12320E Extract, Pure Madagascar Nielsen-Massey 1 gal10065 Paste, 100% Pure Madagascar Nielsen-Massey 6/1 qt10065E Paste, 100% Pure Madagascar Nielsen-Massey 1 qt

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mango

white peach pear pomegranate raspberry strawberry

lemonkiwikalamansi limecoconutmorello cherry

blueberryblood orange

apple

blackberryapricot banana black currant

Fresh Fruit PureésBoiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis and cocktails.

passion fruit

11136 Apple, Green 6/1 kg 11136E Apple, Green 1 kg 11140 Apricot 6/1 kg 11140E Apricot 1 kg 11141 Banana 6/1 kg 11141E Banana 1 kg 11123 Black Currant 6/1 kg 11123E Black Currant 1 kg 11131 Blackberry 6/1 kg 11131E Blackberry 1 kg 11122 Blood Orange 6/1 kg 11122E Blood Orange 1 kg 11132 Blueberry 6/1 kg 11132E Blueberry 1 kg 11143 Cherry, Morello 6/1 kg 11143E Cherry, Morello 1 kg 11125 Coconut 6/1 kg 11125E Coconut 1 kg 11128 Kalamansi (Asian Lime) 6/1 kg 11128E Kalamansi (Asian Lime) 1 kg 11129 Kiwi 6/1 kg 11129E Kiwi 1 kg 11124 Lemon 6/1 kg 11124E Lemon 1 kg 11130 Mango 6/1 kg 11130E Mango 1 kg 11133 Passion Fruit 6/1 kg 11133E Passion Fruit 1 kg 11134 Peach, White 6/1 kg 11134E Peach, White 1 kg 11135 Pear 6/1 kg 11135E Pear 1 kg 13069 Pomegranate 6/1 kg 13069E Pomegranate 1 kg 11127 Raspberry 6/1 kg 11127E Raspberry 1 kg 11126 Strawberry 6/1 kg 11126E Strawberry 1 kg

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Gelato and SorbettoPalazzolo’s Italian Gelato and Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. No artificial ingredients or flavorings are ever used in any of their products. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste.

Gelato 11034 Banana Caramel Praline, Large 2.5 gal 11062 Dark Chocolate, Large 2.5 gal 11066 Dolce de Lecce, Large 2.5 gal 11099 Mixed Berries, Large 2.5 gal 11106 Pistachio, Large 2.5 gal 11036 Tahitian Vanilla Bean, Large 2.5 gal 13146 Toasted Coconut Almond Fudge, Large 2.5 gal 11096 Turkish Roast Coffee, Large 2.5 gal 11107 White Chocolate Raspberry, Large 2.5 gal

Sorbetto 12923 Blood Orange, Large 2.5 gal 11065 Key Lime, Large 2.5 gal 11067 Lemon with Zest, Large 2.5 gal 11070 Mango, Large 2.5 gal 11077 Pomegranate Champagne, Large 2.5 gal 11078 Red Raspberry, Large 2.5 gal

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13463 Black Forest Cateraid 36 ct 13462 Cheesecake, White Choc Chambord Cateraid 36 ct 11271 Lava Bundt Cateraid 36 ct 11301 Mango Teardrop Cateraid 36 ct 11204 Mocha Latte Cateraid 36 ct 11206 Raspberry Passion Fruit Cateraid 36 ct 11217 Torte, Italian Almond Cateraid 36 ct 15298 Torte, Tiramisu France Délices 12 ct 15299 Torte, Trio Mousse France Délices 12 ct 15297 Wild Berry Teardrop France Délices 12 ct

Individual Desserts

mocha latte Chocolate fudge cake is surrounded with a coffee mousse and topped with whipped cream and spray chocolate to resemble a latte.

mango teardrop A yellow génoise with a white chocolate mango mousse in a teardrop shape is decorated on the outside with a rainbow jaconde.

raspberry passion fruit A yellow génoise base with a layer of raspberry mousse, white chocolate, and passion fruit mousse is topped with passion fruit coulis and garnished with a white chocolate filigran.

black forrest Black forest cake filled with tart cherry filling finished with vanilla whipped cream and topped with dark chocolate.

italian almond torte A rum soaked almond pound cake is frosted with an Amaretto flavored Mascarpone mousse and garnished with caramelized almond slices.

tiramisu torte Mouth watering is the only way to describe this dessert! Vanilla sponge cake is flavored with rum and coffee syrups. The top is just as delicious with Mascarpone cheese mousse and powdered chocolate. A chocolate wedge and coffee bean rest on top to complete the piece.

wild berry teardrop Beautiful outside and incredible inside. This individual dessert starts with a chocolate sponge cake which is layered with a light blend of strawberry, raspberry, and blueberry mousse. All this is topped off with a neutral mirror glaze and berries.

white chocolate chambord cheesecake A white chocolate based creamy cheesecake is flavored with black raspberry liqueur is topped with a raspberry web design.

trio mousse torte Layers of milk, Two mousse layers of dark, and white chocolate Bavarian cream stack up to make this dessert incredibly decadent. The top layer is a rich chocolate ganache and is completed by a chocolate decoration.

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chocolate macaroon italian rum german chocolateCarrot Cake

filled cream puffs chocolate topped filled eclairs filled eclairs

hazelnut chocolate mousse

Mini Dessertsmini pastry assortment, cream puffs, eclairs & macaroons

deluxe assortment

cream puffs & eclairs

macaroon assortment

Macaroons, Deluxe Pastries, Eclairs and Cream Puffs 11287 Cream Puff, Filled, Un Topped Belgium 160 ct 11290 Eclairs, Filled, Chocolate Topped Belgium 130 ct 11289 Eclairs, Filled, Un Topped Belgium 142 ct14781 Macaroon Assortment Bon Pattissier 192 ct11291 Pastry Assortment, Mini Fancy Alessi Bakeries 2/56 ct

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short bread tuxedopeanut butter marble bars

Mini DessertsPastry & Petit Fours

deluxe assortment

petit fours assortment

rum ball crème brûlée tartchocolate macaroon strawberry cream puff coconut almond bite

strawberry pyramidlemon curd barquettechocolate mousse cup chocolate raspberry shortbreadshort bread tuxedo

lemon bars

Assortments 11197 Deluxe Assortment, Mini Cateraid 132 ct 11176 Petits Four Assortment Cateraid 2/84 ct

Individual Selections 11179 Lemon Bars Cateraid 2/48 ct 11184 Peanut Butter Marble Bars Cateraid 2/48 ct 11182 Shortbread Tuxedo Bars Cateraid 2/84 ct

Orange pound cakes are dipped in white or dark chocolate,

decorated in butter cream or drizzled with white or dark chocolate.

individual selections

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Mini DessertsCheesecake Assortments

Cheesecake Assortments 11286 Cheesecake Assortment, Mini Alessi Bakeries 2/56 ct 11188 Cheesecake Bar Assortment Cateraid 2/48 ct 15514 Cheesecake Lollipop Assortment Alessi Bakeries 2/56 ct

An exquisite combination of flavors is infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something for everyone. We invite you to try our entire collection and experience firsthand the quality and taste of this assortment.

brownie key limebutter toffeechocolate orange chocolate chipmocha amaretto

mini cheese cake assortment

cheese cake lollipop assortment

cheese cake bar assortmentNew York Cheesecake, White Chocolate Chambord, Gianduja, and Cappuccino with assorted garnishes make up this wonderful variety pack.

Try our brand new cheesecake lollipops. There are 4 flavors to try.... Tiramisu, Key lime, Cookies N’ Cream and Raspberry!!Each assortment pack is 112 count containing 28 of each flavor.

key lime cookies n' cream tiramisu raspberry

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Italian Almond CreamRum-soaked almond pound cake layers filled and frosted with an Amaretto Mascarpone cream and garnished with caramelized almonds and confectioners sugar.

Chocolate Island JoyA chocolate cookie crumb and coconut crust is filled with a white chocolate coconut cream and topped with a generous layer of dark chocolate ganache. It is then finished with dark chocolate glaze, white and milk chocolate feathering, and a dark chocolate ganache border.

Lemon MistThree delicate yellow génoise layers are filled with a lemon butter cream, and frosted with a tangy lemon-custard butter cream. Apricot preserve glaze and cake crumbs provide the final decoration.

Tarts, Tortes and Cheese Cakes

Cheesecakes 13291 Caramel Fudge Elite, 9" 12 cut Lawlers 4/87 oz 12273 Vanilla Bean, 9" 12 cut Lawlers 4/87 oz 11200 White Chocolate Chambord 14 cut Cateraid 2 ct

Caramel Fudge EliteA graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake, and golden caramel.

Vanilla BeanCheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.

White Chocolate ChambordAn elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.

Tarts and Tortes 11270 Tart, Chocolate Island Joy, 11" 14 cut, Cateraid 2 ct 12904 Torte, Chocolate Raspberry Mousse 14 cut Cateraid 2 ct 11187 Torte, Italian Almond Cream 14 cut Cateraid 2 ct 11208 Torte, Lemon Mist 14 cut Cateraid 2 ct

Chocolate Raspberry MousseChocolate génoise with a layer of chocolate ganache, chocolate mousse, raspberry preserves, and chocolate glaze.

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Key lime PieThis is truly authentic Key Lime pie! Refreshingly tart custard resting in a graham cracker and butter crust make this dessert stand out among the rest.

Chocolate DecadenceTwo dense layers of flourless chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec, highlighted with triple sec chocolate ganache and covered with a shiny chocolate glaze.

Carrot EliteSubtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and walnuts. A dusting of ground pistachios adds a touch of class.

Cake Assortment 13461 Banquet Cake Assortment, 16 cut, Cateraid 4 ct

Apple Flan Rum flavored pastry crust, filled with apples, accented with raisins and cinnamon-flavored cream custard. Topped with a brown sugar crumb topping. Excellent served warm with ice cream.

New York Cheesecake Deliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.

Carrot Cake Two moist layers of carrot cake sandwiched with traditional cream cheese frosting, garnished with chopped walnuts.

Cakes and Pies

Two Layer Chocolate Banquet Cake Two Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.

White and Dark Chocolate MousseLayers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache… delightful!

4 flavor banquet cake assortment

Cakes and Pies 11285 Carrot Elite, 9", 14 cut, Lawlers 4/75 oz 11181 Chocolate Decadence, Flourless, 16 cut, Cateraid 2 ct 11325 Chocolate Mousse, White & Dark, 9", 14 cut, Lawlers 4/55 oz 13695 Key Lime Pie, 12", 12 cut, Lawlers 4/86 oz

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Danish Assortments-French Gourmet 1 11304 Café Pack #1 1.25 oz 275 ct 2 11305 Café Pack #2 1.25 oz 275 ct 3 14476 Café Pack #3 1.25 oz 275 ct 4 14477 Café Pack #5 1.25 oz 275 ct

3 café pack #3 decadent, smooth apricot marmalade, sweet black cherry and traditional cinnamon flavors make up this popular trio.

2 café pack #2 A great breakfast selection that includes fresh banana, coconut, and raspberry danish that are perfectly portioned to create this exquisite trio.

1 café pack #1 These pre-proofed Artisan Danish pastries are the ultimate in European-style pastries. Fresh apple, rich dark chocolate and cinnamon are wrapped in all butter, flaky pastry dough to make this assortment an incredible choice.

Danish and Dough

Café Pack #5

blueberry pocket almond bear clawlemon cheese pillow

Café Pack #2

banana coconut raspberry

Café Pack #1

chocolate applecinnamon raison roll

Café Pack #3

apricot medallion cinnamon raison rollblack cherry burst

The Europeans wrote the book on danish. Our selection of danish will make your customers feel like they’ve stepped into a quaint European café. If you’re looking to craft a specialty of your own, our beautiful Danish dough slabs will allow you to make your own European pastries or a pre-layered phyllo that will save you time and money. These items are sure to be a favorite in your kitchen… and your dining room.

ready to bake cafe packs

4 café pack #5 If you love a traditional bear claw, this is the café pack to choose. Delicions lemon and blueberry fillings complete this selection.

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Individual Danish - Bel Pastry 4 13852 Cinnamon Whirl, Mini Bel Pastry 1.5 oz 120 ct 5 13853 Maple Pecan, Mini Bel Pastry 1.5 oz 120 ct 6 13855 Raspberry Crown, Mini Bel Pastry 1.5 oz 120 ct 7 13856 Vanilla Crown, Mini Bel Pastry 1.5 oz 120 ct

7 vanilla crown, mini A fun, bite sized pastry made with an authentic, light and flaky Danish pastry dough. The creme adds juiciness and a hint of vanilla. Includes white icing for you to decorate with.

5 maple pecanA delicious maple syrup filling rests in a plait of light, crispy pastry. It is then topped with pecan nuts and can be drizzled with the included maple syrup.

6 raspberry crownA combination of fresh raspberry filling and a delicate crisp texture, this danish is a sensational taste experience. Includes white icing for you to decorate with.

4 cinnamon whirl. miniA breakfast favorite. Perfect, flaky pastry dough with just the right amount of cinnamon flavoured pastry filling make this mouth watering. Includes white icing for you to decorate with give this swirl a unique, but traditional Danish taste and appearance.

Danish and Dough

raisin butter

chocolate

butter croissant

1 mini breakfast assortmentA flaky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot right out of the oven. It will keep them coming back for more.

maple pecan apple

vanilla raspberry cinnamon swirl

2 mini danish mixA wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced. Enjoy incredible flavors such as velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and apple snow.

maple pecanvanilla

raspberryapple

3 large danish assortmentAssortment includes 12 of each flavor-maple pecan, raspberry, apple, and vanilla custard.

assortment packs

mini danish straight packs

Danish Assortments -Bel Pastry 1 13593 Mini Breakfast Assortment Bel Pastry 1 oz 225 ct 2 13595 Mini Danish Mix Bel Pastry 1.5 oz 120 ct 3 14531 Large Danish Assortment Bel Pastry 3.53 oz 48 ct

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CroissantsWe carry the highest quality and most unique ready-to-bake croissants in the industry. These all butter selections range from the traditional croissant to the surprisingly unique.

Delicious on its own or the perfect compliment to a sandwich, our Pretzelcroissant is a new twist on the traditional. Our chocolate and cappuccino croissants are the perfect compliment to a hot cup of coffee, breakfast or simply as a dessert. for the heart healthy, our multi-grain is a choice not easy to find in a croissant.

6 plain 8 plain 9 pretzl7 plain

4 mulit-grain 1.5 oz2 chocolate1 cappuccino 5 mulit-grain 2.8 oz3 chocolate

Croissants1 13850 Cappuccino, All Butter BelPastry 3.53 oz 60 ct2 13809 Chocolate, All Butter BelPastry 3.53 oz 60 ct 3 12280 Chocolate, All Butter Le Coq 2.2 oz 90 ct4 15300 Multi-Grain, All Butter BelPastry 1.5 oz 90 ct5 13851 Multi-Grain, All Butter BelPastry 2.8 oz 60 ct6 11312 Plain, All Butter French Gourmet 1.5 oz 140 ct 7 11313 Plain, All Butter French Gourmet 3.53 oz 48 ct8 12282 Plain, All Butter Le Coq 1.6 oz 105 ct9 13594 Pretzel, All Butter BelPastry 2.82 oz 90 ct

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Page 73: Chef Source Catalog

bp plain 1¾"

LaRose Noire cones come with silver or gold sleeves depending on the flavor. Cones shown without sleeves to show texture and color.

Phyllo Shellsbn 11228 Chocolate 1.75" Athens 2/45 ctbo 11229 Graham 1.75" AThens 2/45 ctbp 11226 Plain 1.75" Athens 2/45 ct

Cannolis 1 10117 Chocolate Covered, Large 4.75" LaRosa 72 ct 2 10154 Chocolate Covered, Small 3" LaRosa 144 ct 3 10134 Plain, Large 4.75" LaRosa 144 ct 4 10095 Plain, Small 3" LaRosa 300 ct 5 10064 Plain, Mini 3" Midwest Imports 100 ct 6 10357 Plain, Micro Mini 2" Midwest Imports 200 ct

Cannolis, Cones and Phyllo Shells

LL SS M mm

L

S

M

mm

large, 4.75" larosa

Small, 3" larosa

Mini, 3" midwest

Micro Mini, 2" midwest

1 chocolate 4¾"

7 baby cone 2½" 8 chocolate 3" 9 green tea 3"

bo graham 1¾"

bl vanilla 3" bm waffle cone 4"

3 plain 4¾" 5 plain 3"2 chocolate 3" 4 plain 3" 6 plain 2"

Cones, Sweet 7 12932E Baby Cone, Mini, 1" Diameter 2.5" Chef Source 240 ct 8 13870 Chocolate 3" Larose noire 83 ct 9 13813 Green Tea 3" Larose Noire 83 ct bl 13871 Vanilla 3" Larose Noire 83 ct bm 14197 Waffle Cone 4" Hafner 160 ct

bn chocolate 1¾"

73800.495.5980 � www.chef-source.com

Page 74: Chef Source Catalog

bp flan shell 9"

Tart Shells, Square 1 10257 Tart Shell, Mini 1.5" Felchlin 756 ct 1 10257E Tart Shell, Mini 1.5" Felchlin 378 ct 2 14794 Tart Shell, Vanilla, Mini 1.3" LaRose Noire 216 ct 3 14221 Tart Shell, Vanilla, Small 2" LaRose Noire 96 ct

Tart Shells, Triangle 4 14482 Vanilla, Small 2.25" LaRose Noire 96 ct

Tart Shells, Round 5 10244 Tart Shell, Mini 1.5" Felchlin 756 ct 5 10244E Tart Shell, Mini 1.5" Felchlin 378 ct 6 10289 Tart Shell, Hazelnut, Mini 1.5" Felchlin 756 ct 6 10289E Tart Shell, Hazelnut, Mini 1.5" Felchlin 378 ct 7 14537 Tart Shell, Vanilla, Mini 1.3" LaRose Noire 210 ct 8 10318 Tart Shell, Fluted 1.75" Pruve 216 ct 9 14596 Tart Shell, Vanilla, Small 2.25" LaRose Noire 96 ct bl 10192 Tart Shell, Fluted 2.5" Felchlin 252 ct bm 10354 Tart Shell 3.25" Pruve 144 ct bn 10230 Tart Shell, Fluted 3.5" Felchlin 132 ct bo 15198 Tart Shell 4" Pruve 96 ct bp 14268 Tart Shell, Flan 9.25" Hafner 14 ct

bo non-fluted 4"bm non-fluted 31/4" bn fluted 31/2"

5 mini 11/2"

1 mini 11/2"

4 small 2¼"3 small 2"

2 mini vanilla 1.3"

6 mini hazelnut 11/2" bl fluted 21/2"9 small vanilla 2.25"

Tart ShellsPastry Shells

Round shells

square & triangle shells

8 fluted 13/4"7 mini vanilla 11/2"

74800.495.5980 � www.chef-source.com

Page 75: Chef Source Catalog

3 chocolate waffle basket 31/2"

Bouchées1 13470 Bouchée, Large 3.5" Hafner 72 ct2 13300 Bouchée, Mini 1.5" Hafner 240 ct

Waffle and Tuile Batter 3 14528 Basket, Waffle, Chocolate Coated 3.5" American Roland 72 ct 4 12932E Cone, Baby, 1" Diameter 2.5" Chef Source 240 ct 5 14197 Cone, Waffle 4" Hafner 160 ct 6 13099 Tulip Cup, Tuille Batter 1.6"W x 0.9"H Hafner 288 ct

Tart Shells, Specialty Shapes 7 13102 Mini Charlotte Lady Finger 3" Hafner 60 ct 8 10030 Tart, Flower Shaped 2" Felchlin 270 ct 9 10005 Tart, Spoon 2.75" Croc In 4/243 ct 9 10005E Tart, Spoon 2.75" Croc In 243 ct

specialtyPastry Shells

1 large bouchée 31/2"

6 tuille tulip cup 1.6"

7 charlotte lady finger 3"

bl cream horn 2.75" bm cream puffs 1.5" bn lady finger 4"

8 flower shaped tart 2""

5 waffle cone 4"

2 mini bouchée 11/2"

Profiteroles, Cream Horns and Lady Fingers bl 13521 Cream Horn 2.75" Hafner 120 ct bm 10073 Cream Puff 1.5" Hafner 250 ct bn 14431 Lady Fingers, .5" Thick 4" Roland 10/17.6 oz

9 spoon shaped tart 2.75"

4 baby cone 2½"

75800.495.5980 � www.chef-source.com

Page 76: Chef Source Catalog

CookiesCookie Dough - Hopes 1 11236 Chocolate Chunk 1.5 oz 213 ct 1 11251 Chocolate Chunk 4 oz 80 ct 2 11238 Coconut Chew 1.5 oz 213 ct 3 11233 Heath Bar 1.5 oz 213 ct 4 11235 Hope’s Royal 1.5 oz 213 ct 4 11250 Hope’s Royal 4 oz 80 ct 5 11239 Lemon Cooler 1.5 oz 213 ct 5 11253 Lemon Cooler 4 oz 80 ct 6 14533 M&M 1.5 oz 213 ct 7 11254 Oatmeal Raisin Spice 4 oz 80 ct 7 11240 Oatmeal Raisin Spice 1.5 oz 213 ct 8 11245 Peanut Butter 1.5 oz 213 ct 9 11244 Sugar, Old Fashioned 1.5 oz 213 ct bl 11324 Triple Chocolate 1.5 oz 213 ct bm 11234 White Chocolate Macadamia Nut 1.5 oz 213 ct bm 11249 White Chocolate Macadamia Nut 4 oz 80 ct

1 chocolate chunk Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!

3 heath bar Chopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.

4 hope's royal Hawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.

5 lemon cooler An all natural cookie batter infused with lemon zest and white chocolate.

6 M&M Hope blends everybody’s favorite M & M7candies with their award-winning cookie dough to make a favorite for kids of all ages!

7 oatmeal raisin spice The perfect blend of freshly rolled buttery oats and hand picked, plump raisins. Deliciously chewy and mildly spiced.

8 peanut butter The purest, freshest ground peanuts along with other natural ingredients to create a peanut butter cookie that is truly awesome. It’s the ideal blend of creamy peanut butter and peanut butter chips.

9 old fashion sugar The creamiest butter is mixed with the sweetest sugar available. Bring your own porch swing and lemonade.

bl triple chocolate A special blend created just for chocolate lovers. This blend has Dutch cocoa, white chocolate chunks, and thick semisweet chips.

2 coconut chew Fresh coconut is stuffed in an all butter cookie dough. Is this coconut with cookie dough or cookie dough with coconut? We still haven’t decided.

bm white chocolate macadamia nut Real white chocolate chips and Hawaiian macadamia nuts are blended with all natural ingredients to make this a sinful treat.

76800.495.5980 � www.chef-source.com

Page 77: Chef Source Catalog

Biscotti, Wafers and Mints

Biscotti and Lady Fingers 10345 Biscotti, Almond LaRosa's Bakery 2/5 lb 10290 Biscotti, Chocolate Nut LaRosa's Bakery 2/5 lb 10274 Biscotti, Hazelnut LaRosa's Bakery 2/5 lb

fan wafer rolled pirouline

Wafers 14130 Cigarette, 3.75" Bon Patissier 2/280 ct 14130E Cigarette, 3.75" Bon Patissier 280 ct 13204 Fan Wafer, Plain Bon Patissier 2/3.75 lb 13024E Fan Wafer, Plain Bon Patissier 3.75 lb 13726 Pirouline, Rolled De Beukelaer 6/32 oz 13726E Pirouline, Rolled De Beukelaer 32 oz

Mints 13141 Fruit and Berry Asst. Glitterati 4,500 ct13088 Meeting Mints Glitterati 4,500 ct

almond chocolate hazelnut

All biscotti approximately 15-18 pieces per pound.

cigarette wafer

meeting mintsfruit and berry medley

77800.495.5980 � www.chef-source.com

Page 78: Chef Source Catalog

Pastry Equipment

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Page 79: Chef Source Catalog

% pastry tube set

BQ BP BO nylon pastry bags

Acetate 6 11384 Roll, 1.75", 500' 1 ct 7 11385 Roll, 2", 500' 1 ct 8 11386 Roll, 2.5", 500' 1 ct 9 11387 Roll, 3", 500' 1 ct 11388 Sheets, 16" x 24", NOT SHOWN 100 ct bl 11390 Strips, 9.5" x 1.5" 1,000 ct

Tools of the TradePastry Brushes and Tips 1 11409 Pastry Brush, 1" 1 ct 2 11410 Pastry Brush, 2" 1 ct 3 11382 Pastry Tip, Open Star, #4 1 ct 4 11380 Pastry Tip, Open Star, #5 1 ct 5 11381 Pastry Tube Set, Assorted (55 pieces) 1 ct (53 assorted nickel plated tubes plus 2 flower nails and plastic coupling)

# #4 open star

^ & * ( acetate rolls BL acetate strips 1,000 ct

$ #5 open star

@ 2" pastry brush! 1" pastry brush

Acetate rolls 500' in length and come in 4 different widths: 1.75", 2", 2.5",3",

Heat Resistant Pastry Bags Nylon Pastry Bags

BM 12" disposable pastry bags

24" 18"

12"

BN 21" disposable pastry bags

Pastry Bags bm 11422 Disposable, 12", Heat Resistant (on roll) 5/100 ct bm 11422E Disposable, 12", Heat Resistant (on roll) 100 ct 11420 Disposable, 18", Flat Pack, NOT SHOWN 200 ct bn 11421 Disposable, 21", Heat Resistant (on roll) 5/100 ct bn 11421E Disposable, 21", Heat Resistant (on roll) 100 ct bo 11404 Nylon, 12" 1 ct bp 11377 Nylon, 18" 1 ct bp 11378 Nylon, 24" 1 ct

79800.495.5980 � www.chef-source.com

Page 80: Chef Source Catalog

( 4.5" bake cup* 3.5" bake cup

& 3" bake cup

Bake Cups 7 11333 Bake Cup,6X 3" 20/500 ct 7 11333E Bake Cup,6X 3" 500 ct 8 11335 Bake Cup, 8AAX 3.5" 20/500 ct 8 11335E Bake Cup, 8AAX 3.5" 500 ct 9 11334 Bake Cup, 15CX 4.5" 20/500 ct 9 11334E Bake Cup, 15CX 4.5" 500 ct

Cake Circles 1 13144 Gold, 3.25", with Tab 500 ct 2 13475 Gold, 4" 500 ct 3 11359 Gold, 10", Scalloped 200 ct 4 11360 Gold, 12", Scalloped 100 ct 5 12854 White, 10" 250 ct 6 11367 White, 12" 100 ct

%

^$

#

@

!Bakery Boxes 11343 10" x 10" x 4", White 100 ct 11344 10" x 10" x 5", White 100 ct 11345 10" x 10" x 6", White 100 ct 11357 12" x 12" x 6" 50 ct 11356 Bottom, Full Sheet 50 ct 11353 Bottom, Half Sheet 50 ct 13910 Lid, Full Sheet 50 ct 11354 Lid, Half Sheet 100 ct

Boards and Pads 13780 Board, Half Sheet, Sheet Pads, Grease-Proof 50 ct 11349 Pad, Full Sheet, Waxed, 25" x 17" 50 ct

Danish Cups bl 11338 White with Gold Trim .75" 1,000 ct bm 11339 White with Gold Trim 2" 1,000 ct bn 11337 White with Gold Trim 3" 1,000 ct bo 11336 White with Gold Trim, Éclair 4.5" 1,000 ct

Paper Products

BL .75" danish cup

BM 2" danish cup

BN 3" danish cup

BO 4.5" éclair cup

80800.495.5980 � www.chef-source.com

Page 81: Chef Source Catalog

! 4.7" bamboo skewers @ bottle spray gun $ food varnish spray % pastry coolant

^ molecular gastronomy kit

# silpats

Miscellaneous 1 13443 Bamboo Skewers, Noshi Gushi, 4.7" 20/100 ct 2 11403 Bottle, Spray Gun (for Glaze) 1 ct 11406 Cheese Cloth, 60 Yards 4.8 lb 11368 Lemon Wrap, Yellow/Green Ribbon 1000 ct 3 11370 Silpat, Full Sheet 1 ct 3 11371 Silpat, Half Sheet 1 ct 4 14131 Spray, Food Varnish 12 oz 5 13506 Spray, Pastry Coolant, Freeze 12/10 oz 5 13506E Spray, Pastry Coolant, Freeze 10 oz 6 13052 Tool Kit Molecular Gastronomy 1 Kit

Kit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.

Miscellaneous Products

81800.495.5980 � www.chef-source.com

Page 82: Chef Source Catalog

Cone Stands

La R

ose

Noi

re

art inspired

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Page 83: Chef Source Catalog

Stand Sets 13962 Set A, 3 piece set, Stands A1, A2 and A3, black acrylic 3 ct

Individual Stands 13968 Set A1, 4 hole stand, black acrylic 1 ct 13969 Set A2, 6 hole stand, black acrylic 1 ct 13970 Set A3, 34 hole stand, black acrylic 1 ct 13955 Set C, 3 Tier Stand, 56 holes 2 ct 13960 Set D, 5 Tier Stand, 83 holes, black acrylic 2 ct

Cone Standsart inspired

Tiered stand selections

A14 holes4 cone holders per set13968

Set A each piece in this set can be purchased individually.

13962

A 26 holes3 cone holders per set13969

A 334 holes2 cone holders per set13970

564 6

34

cone capacity cone capacity cone capacity

cone capacity

stand set C3 tier stand2 piece13955

83cone capacity

stand set D5 tier stand2 piece13960

some assembly required

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Page 84: Chef Source Catalog

precision etched angled holes to keep cones vertical

36cone capacity one piece acrylic for extra stength

36black acrylic with clear legs for an elegant look

curvesbeautiful

stand set F139661 piece set

stand set E139611 piece set

elegant styling

a handle for easy transport

symmetrical placement of holes for even spacing

IndIvIdual StandS (contInued) 13961 Set E, 36 hole stand, black acrylic 1 ct 13966 Set F, 36 hole stand, clear acrylic 1 ct

art inspiredCone Stands

cone capacity

some assembly required

84800.495.5980 � www.chef-source.com

Page 85: Chef Source Catalog

350 individual holders in each set

56cone capacity beautiful

stand set i black13971350 individual pieces

stand set i clear13972350 individual pieces

stand set G139671 piece set

elegant styling

symmetrical placement of holes for even spacing

level stance for a linnear look

350

Cone Standsart inspired

IndIvIdual StandS (contInued) 13967 Set G, 56 hole stand, clear acrylic 1 ct 13971 Set i black, inidividual black stands 350 ct 13972 Set i black, inidividual clear stands 350 ct

85800.495.5980 � www.chef-source.com

Page 86: Chef Source Catalog

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Verrine Cups, Forks and Spoons

86800.495.5980 � www.chef-source.com

Page 87: Chef Source Catalog

5 small round cup 14301540ct volume 2.23 ozheight: 2.5”opening: 2.25”

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

1 small conical 14303100ct volume 4.05 ozheight: 2.19”opening: 2.56”

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

2 small cube 14295100 ct volume 1.69 ozheight: 2.19”opening: 1.31” x 1.31”

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

3 medium cube 14296100ct volume 3.38 ozheight: 2.75”opening: 2.25” x 2.25”

8 transparent verrine fork 14315500ct lenght: 3.5”

9 transparent verrine spoon 14316500ct lenght: 3.5”

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

7 small triangle 14259100ct volume 2.37 ozheight/back 3.38”height/front 2.25”

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

4 large cube 14297100ct volume 5.07 ozheight: 3.19”opening: 2.19” x 2.19”

6 small square cup 14258432ctvolume 1.69 ozheight: 1.94”opening: 1.94” x 1.94”

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

Small Cube/Item# 70201

Volume: 1.69 oz

1/100 ct2.19” H x 1.31” top W

x 1.31” bottom w

Small triangle/Item# 70205

Volume: 2.37 oz

1/100 ct3.38” back H x 2.25”

Front H x 1.63” bottom w

Large triangle/Item# 70204

Volume: 4.06 oz

1/100 ct2.56” H x 3.38” top

W x 1.63” bottom w

Small Cylinder/Item# 70206

Volume: 1.69 oz

1/100 ct2.5” H x 3.13” top W

x 1.63” bottom w

Small Round Cup/Item# 70213

Volume: 2.23 oz

1/540 ct2.5” H x 2.25” top W

x 1.19” bottom w

Small Conical/Item# 70234

Volume: 4.05 oz

1/100 ct2.19” back H x 2.56” top

W x 1.63” bottom w

Large Square Cup/Item# 70214

Volume: 6.09 oz

1/360 ct2.75” H x 2.81” top W

x 1.5” bottom w

Small Square Cup/Item# 70212

Volume: 1.69 oz

1/432 ct1.94” H x 1.94” top W

x 1.94” bottom w

Large Conical/Item# 70236

Volume: 5.07 oz

1/100 ct2.88” back H x 2.1” top W

x 1.63” bottom w

Lid for small Cube/Item# 70210

1/100 ctFits 70201

Lid for small Cylinder/Item# 70207

1/100 ctFits 70206

Medium Cube/Item# 70202

Volume: 3.38 oz

1/100 ct2.75” H x 2.25” top W

x 2.25” bottom w

Lid for medium Cube/Item# 70211

1/100 ctFits 70202

Lid for Small Conical/Item# 70235

1/100 ctFits 70234

Large Cube/Item# 70203

Volume: 5.07 oz

1/100 ct3.19” H x 2.19” top W

x 2.19” bottom w

Round Cup/Item# 70216

Volume: 4.23 oz

1/264 ct3.19” H x 2.31”

diameter

Large Cylinder/Item# 70208

Volume: 5.38 oz

1/100 ct3.5” H x 2.44”

diameter

Lid for large Cube/Item# 70233

1/100 ctFits 70203

Lid for large Square Cup/Item# 70215

1/1080 ctFits 70214

Transparent Spoon/Item# 70240

1/500 ct8.5 cm

Transparent Fork/Item# 70239

1/500 ct8.5 cm

Transparent Square Plate/Item# 70217

1/870 ct0.67 oz

Lid for large Cylinder/Item# 70209

1/100 ctFits 70208

Lid for large Triangle/Item# 70238

1/100 ctFits 70204

Lid for large Conical/Item# 70237

1/100 ctFits 70236

Pictures are not actual size, please call customer service for further assistance on actual size of verrines.

soldseperately

Verrine Cups ! 14303 Conical, Small 4.05 oz 100 ct @ 14295 Cube, Small 1.69 oz 100 ct # 14296 Cube, Medium 3.38 oz 100 ct $ 14297 Cube, Large 5.07 oz 100 ct % 14301 Round, Small 2.23 oz 540 ct ^ 14258 Square, Small 1.69 oz 432 ct & 14259 Triangle, Small 2.37 oz 100 ct

Verrine Forks and Spoons * 14315 Fork, Transparent 3.5" 500 ct ( 14316 Spoon Transparent 3.5" 500 ct

87800.495.5980 � www.chef-source.com

Page 88: Chef Source Catalog

Cateraid has been the cornerstone of quality with a unique line of finished desserts since 1982. They provide the food service industry with true “pastry chef” quality frozen desserts. From plated desserts to sweet tables they cover all of your dessert needs.

Only the finest raw materials are used and Cateraid continues to come up with the cutting edge look that customers desire. They are happy to work with you to create any dessert that you need.

Featured Vendors

Felchlin®

S w i t z e r l a n d

Amuse hors d’œurvres are created in the spirit of the culinary expression “amuse bouche.” These bite size hors d’œurvres are sure to inspire palates and invigorate appetites. They are created by chefs and are handmade from quality ingredients for a distinctive taste and appearance.

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate — from the cocoa bean to the finished product on the store shelf. 

Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in their Chocolate Academies, innovation assistance, and tailor-made solutions are supplementary services that strengthen their customer relationships. 

Felchlin is one of Switzerland’s premier chocolate manufacturers. Enriched in tradition, they pride themselves on creating the finest couvertures available in the world. They have created flavor profiles that range from fruity to earthy and couvertures ranging from 31% to 72%.

Felchlin selects only the finest cocoa beans available in the world. They pride themselves on creating a large variety of smooth, flavorful, and full bodied couverture that satisfies the best pastry Chefs in the world.

BelPastry offers a broad range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency.

Due to its many years of experience and passionate expertise BelPastry can confidently profile itself as one of the most important suppliers in this fast-growing market.

BelPastry makes no compromises on quality and only uses the very best ingredients!

FoodMatch has become a leading source in North America for authentic Mediterranean food. They work directly with growers and producers through the whole year to guarantee exceptional quality and to ensure an authentic reflection of the local soil, climate and traditions of their products. When looking at their olive selections alone you can be assured each one has been hand-picked, hand-sorted, and cured to showcase its distinctive natural flavors.

The ability to trace their products and ingredients from farm to market has allowed FoodMatch to offer only the highest quality products which express their region of origin.

Hors d’œurvres Desserts

Switzerlands Premier Chocolate ManufacturerChocolate

Danish and Croissant

Mediteranean Specialty Products

Page 89: Chef Source Catalog

Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety, and flavor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more filling than its competitors and has an extremely large variety for you to choose from.

Featured Vendors

French Gourmet’s main objective has always been to create the finest quality frozen dough by merging modern technology while continuing to honor the principles of the ancient art of dough making. Their culinary artists have crafted the ultimate in flakiness, texture, taste, aroma, and flavor.

Their collections consist of portion-controlled croissants and assorted Danish pastries which offer the ultimate quality with the maximum convenience. Conceived to bake directly from freezer to oven, fresh and flaky pastries are ready in less than 15 minutes.

Gourmet Kitchen Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Their high standards of product excellence, dedication to personal service, and continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Their passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to their success.

In2food supplies the nations leading pastry distributors with unique European pastry ingredients. They import Europe’s latest trends in pastry products through premier manufacturers for guaranteed quality. In2food is the exclusive master importer of worldwide leading brands such as Dobla chocolate cups and decorations, Pruve puff pastry and tart shells.

Haco Swiss manufactures their culinary bases, sauce mixes, seasonings, and potato side dishes with modern state of the art technology that puts them ahead of the competition in both taste and yield.

The benefits of Haco include superior flavor, easy portion control, low storage costs (dry storage), long shelf life, yield, consistency, and freeze/thaw capability.

Haco base is like a true stock, rich in fat, full of flavor, and clearer in color. Haco bases out yield the competition by three gallons.

Joseph's Pasta Joseph’s Gourmet Pasta takes an old world approach to pasta making. By rough chopping the ingredients in all of their fillings, they provide a chunky texture and a homemade appearance along with being well stuffed with filling. They are known for quality, selection, convenience, and consistency. With Joseph’s Gourmet Pasta you can be sure that you get a quality product that looks beautiful on the plate.

Artisan Danish Gourmet Cookie Dough

European Pastry Ingredients ImporterGourmet Ingredients

Sauces, Bases, and Seasonings

Gourmet Filled Pasta

Page 90: Chef Source Catalog

Palazzolo’s Italian Gelato & Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. Palazzolo’s never uses any artificial ingredient or flavoring.

Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste. They are also happy to custom blend any flavor.

Featured Vendors

Midwest Imports Ltd., a proud member of S.A.I.L., imports and distributes specialty foods and ingredients in ten midwest states. Founded in 1976, they steadily grew and were purchased in 1991 by Michael Ostrowski and Frank Jurkowski. They improved upon the Midwest name by traveling the world to find the best quality specialty food products and brought them to the chefs of the Midwest.

In November of 2000, Michael Ostrowski passed away leaving a great legacy of products unmatched in quality and his philosophy on customer service which still drives the company today.

Le Patron satisfies discriminating chefs with pâtés, galantines, terrines, and charcuterie that represent the simple elegance of European food traditions enhanced by contemporary culinary trends.

Their wide variety of meat, poultry, seafood, and vegetable selections are guaranteed to satisfy the discriminating taste of your customers. They allow you to serve the quality you want consistently without hassle.

Les Vergers Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis, and cocktails.

Pastry professionals ask for Boiron by name.

Marion-Kay Spices are known for their freshness, quality, great variety, and custom blending. Many spices are known to have origins of superior quality. Marion-Kay, however, has taken the selection process to a higher level by operating only within select regions of these countries which are known to yield premium product. Only the finest raw materials are hand selected, ground, blended, and packed daily to assure freshness.

Marion-Kay spices are 100% pure with no fillers.

Mona Lisa was founded in 1987 in Salinsa, California. They focused on unique chocolate cups and decorations for the pastry chef. Due to tremendous growth they moved to a 32,000 square foot facility located in North Carolina. Mona Lisa prides itself on coming up with great new ideas and providing the pastry chef with new and innovative chocolate cups and decorations.

Pâtés, Galantines, and TerrinesImporter of Specialty Food Ingredients

Fruit PureésChocolate Products

Artisan Gelato & Sorbetto

Page 91: Chef Source Catalog

Sabatino Tartufi was founded by Sabatino Balestra and his wife Giuseppa in a small storefront in Montecastrilli, Umbria in 1911, catering to local families by distributing truffles, olives, olive oil and sardines.

Despite the fact that they lived in a very agriculturally oriented region of Italy, Sabatino & Giuseppa, certain of the extraordinary qualities of their products and driven by the belief that there was and would continue to be a growing consumer market for high-quality and fresh-tasting products, continued in their efforts to create a company that could share with the rest of the world the value and exquisiteness of the truffle. Their vision and philosophy to always maintain the highest quality standards and to provide the freshest products has been passed on to three generations and today is embodied to its fullest in the Sabatino Tartufi legacy as it exists today.

Featured Vendors

Woodland Foods is a premier supplier of dry natural gourmet ingredients. They procure commodity and exotic ingredients from over 45 countries around the world in categories such as fruits, nuts, spices, chiles, mushrooms, beans, rice, and grains. Aside from their vast offerings, Woodland Foods is highly esteemed for their uncompromising quality standards and processes.

Gourmet Ingredients

Truffle Products

Page 92: Chef Source Catalog

Addison Township

Allen Park

Ann Arbor

Armada

Auburn Hills

Augusta Township

Barton Hills

Belleville

Berkley

Beverly Hills

Bingham Farms

Birmingham

Bloomfield Hills

Bloomfield Township

Brandon Township

Bridgewater Township

Brighton Township

Brownstown Township

Bruce Township

Canton Township

Center Line

Chelsea

Chesterfield Township

Clarkston

Clawson

Clinton Township

Cohoctah Township

Commerce Township

Conway Township

Dearborn

Dearborn Heights

Deerfield Township

CITY M T W TH F

CITY M T W TH F

Detroit

Dexter

Eastpointe

Ecorse

Farmington

Farmington Hills

Ferndale

Flat Rock

Fowlervillep

Franklin

Fraser

Freedom Township

Garden City

Genoa Township

Gibraltar

Glen Oak Township

Grosse Ile Township

Grosse Pointe

Grosse Pointe Farms

Grosse Pointe Park

Grosse Pointe Shores

Grosse Pointe Township

Grosse Pointe Woods

Groveland Township

Hamburg Township

Hamtramck

Harper Woods

Harrison Township

Hartland Township

Hazel Park

Hell

Highland Park

Holly

Howell

Huntington Woods

Huron Township

Inkster

Iosco Township

Keego Harbor

Delivery SchedulePlease use the chart below to determine what day(s) of the week we deliver to your location. Please consult with your Sales Representative or call Customer Service at 800.495.5980 if your city is not listed below and you would like to see if you are eligible for delivery.

A

EF

BG

C

H

D IK

Page 93: Chef Source Catalog

Lake Angelus

Lake Orion

Lake Township

Lathrup Village

Leonard

Lima Township

Lincoln Park

Livonia

Lodi Township

Lyndon Township

Macomb Township

Madison Heights

Manchester

Marion Township

Melvindale

Memphis

Milan

Milford

Mount Clemens

New Baltimore

New Haven

Northville

Novi

Oak Park

Oakland Township

Orchard Lake

Orion Township

Ortonville

Oxford

Pinckney Township

Pittsfield Township

Pleasant Ridge

Plymouth

Pontiac

Putnam Township

Ray Township

Redford Township

Richmond Township

River Rouge

Riverview

Rochester

CITY M T W TH F CITY M T W TH F

Rochester Hills

Rockwood

Romeo

Romulus

Rose Township

Roseville

Royal Oak

Salem Township

Saline

Scio Township

Sharon Township

Shelby Township

South Lyon

Southfield

Southgate

St Clair Shores

Sterling Heights

Sumpter Township

Superior Township

Sylvan Lake

Sylvan Township

Taylor

Trenton

Troy

Tyrone Township

Unadilla Township

Utica

Van Buren Township

Walled Lake

Warren

Washington Township

Wayne

Webster Township

Westland

Whitmore Lake

Wixom

Wolverine Lake

Woodhaven

Wyandotte

York Township

Ypsilanti

L

M

N S

OT

UVW

Y

P

R

Page 94: Chef Source Catalog

Placing Your OrderTo place your order with Chef Source, call Customer Service at 800.495.5980, fax us at 734.480.2320, or call your Sales Representative. Our business hours are Monday through Friday from 9:00AM to 5:00PM. If you are calling outside of normal business hours, please feel free to leave your order or a message on our voice mail. All orders left on voice mail will be shipped on your normal delivery day. Our minimum order for truck delivery is $250.

Payment TermsChef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will be happy to extend you normal terms. Chef Source also accepts VISA, MasterCard, American Express, and your corporate purchase card.

SamplesChef Source will gladly provide you with a sample of most of the items we carry. Please contact your Sales Representative or Customer Service at 800.495.5980.

Product GuaranteeChef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any reason please contact your Sales Representative or Customer Service at 800.495.5980.

Receiving Your OrderPlease check all shipments for external damage prior to accepting or signing for delivery. You should not accept any package that has been damaged at time of delivery. Once received, please report any concealed damage to Chef Source Customer Service as soon as possible. Chef Source will replace any damaged product or credit your account.

Special OrdersChef Source is more than happy to help you find any product that you may need. Please ask your Sales Representative to help you find what you are looking for. We pride ourselves on sourcing the hard to find items for our customers. Special order items are not returnable unless Chef Source has made an error in locating what you need.

Product ReturnsChef Source is glad to return any unopened/resellable item (with the exception of special order items as noted above) within sixty (60) days of product receipt. If you would like to return an item please contact your Sales Representative or Customer Service.

Will CallThe will call office is open from 8-4 PM, Monday - Friday for all pick up orders

Ordering Information

Page 95: Chef Source Catalog
Page 96: Chef Source Catalog

5492 Research Drive, Canton MI 48188 www.chef-source.com Phone 800.495.5980 • Fax 734.480.2320

We promise to provide you with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist you in your operations, along with a unique learning opportunity to learn from some of the most skilled Chefs in the industry.

We have a passion for specialty food. We love it as much as our customers do. For more than a decade we have searched the world for the best quality specialty foods, creating partnerships with manufacturers, importers and Chefs to bring our customers nothing but the best. Walking through the aisles of our warehouse takes one on a culinary journey with influences from all corners.

SWEET ■ SAVORY ■ EQUIPMENT