2013 cwg auction catalogue

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The NedbankCape Winemakers Guild Auction

of rare Cape wines

Day of sale:

Saturday, 5 October 2013 at 9 a.m.

Spier Conference Centre, Stellenbosch

Phone: +27 (0)21 852 0408 Fax: +27 (0)21 852 0409Email: [email protected]

Website: www.capewinemakersguild.com

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ORDER OF BIDDINGITEM NO. WINE ON OFFER LOTS NO. OF CASES PAGE1 Kanonkop CWG Paul Sauer 2010 1 - 14 60 x 6 x 750ml 142 Boekenhoutskloof Syrah Auction Reserve 2011 15 - 23 30 x 6 x 750ml 153 Ernie Els CWG 2011 24 - 42 70 x 6 x 750ml 164 Etienne le Riche Cabernet Sauvignon Auction Reserve 2010 43 - 59 80 x 6 x 750ml 175 Paul Cluver The Wagon Trail Chardonnay 2012 60 - 67 40 x 6 x 750ml 186 Neil Ellis Auction Reserve Pinotage 2011 68 - 75 40 x 6 x 750ml 197 De Grendel Op Die Berg Pinot Noir 2011 76 - 84 44 x 6 x 750ml 208 Teddy Hall Eva (Krotoa) Chenin blanc Noble Late Harvest 2012 85 - 95 40 x 6 x 375ml 219 Hermanuspietersfontein Vloekskoot Sauvignon Blanc 2012 96 - 114 70 x 6 x 750ml 2210 Spier Auction Reserve Frans K Smit 2010 115 - 132 72 x 6 x 750ml 2311 Graham Beck Wines Non Plus Ultra Cap Classique 2008 133 - 143 40 x 6 x 750ml 2412 AA Badenhorst Family Wines L.D.R. Shiraz 2011 144 - 153 60 x 6 x 750ml 2513 Rijk’s CWG Chenin Blanc 2012 154 - 164 44 x 6 x 750ml 2614 Hartenberg Auction Reserve Cabernet Sauvignon 2010 165 - 176 80 x 6 x 750ml 2715 Bruce Jack Happy Hour 2009 177 - 188 60 x 6 x 750ml 2816 Grangehurst Auction Reserve 2007 189 - 205 70 x 6 x 750ml 2917 Cape Point Vineyards Auction Reserve White 2012 206 - 219 44 x 6 x 750ml 3018 Vriesenhof Pinot Noir Bin 115 2008 220 - 231 74 x 6 x 750ml 3119 Saronsberg CWG Viognier 2011 232 - 241 26 x 6 x 750ml 3220 Luddite “Just Alice” Shiraz Mourvèdre 2010 242 - 258 100 x 6 x 750ml 3321 Simonsig “The Russety One” Roussanne 2012 259 - 268 32 x 6 x 750ml 3422 Edgebaston Cabernet Sauvignon Reserve 2011 269 - 284 50 x 6 x 750ml 3523 Groot Constantia Auction Reserve Shiraz 2010 285 - 296 40 x 6 x 750ml 3624 Nitida Sauvignon Blanc Barrel Twenty Eight 2013 297 - 307 40 x 6 x 750ml 3725 Miles Mossop Wines Maximilian 2011 308 - 319 60 x 6 x 750ml 3826 Sijnn Syrah 2011 (1.5 Litre bottles) 320 - 323 12 x 3 x 1.5L 3927 Sijnn Syrah 2011 (750ml bottles) 324 - 337 66 x 6 x 750ml 4028 Ataraxia Under The Gavel Chardonnay 2012 338 - 349 40 x 6 x 750ml 4129 Cederberg Teen Die Hoog Shiraz 2011 350 - 366 60 x 6 x 750ml 4230 Boplaas Cape Vintage Auction Reserve 2009 367 - 374 30 x 6 x 750ml 43

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ORDER OF BIDDINGITEM NO. WINE ON OFFER LOTS NO. OF CASES PAGE31 Charity Auction Item – an 18 Litre bottle of 2011 Members Reserve 375 4432 Jordan Chardonnay Auction Reserve 2012 376 - 389 80 x 6 x 750ml 4533 Haskell Vineyards Paradigm 2008 390 - 402 70 x 6 x 750ml 4634 Villiera Meteor Cap Classique 2008 403 - 415 40 x 6 x 750ml 4735 Kleine Zalze 3 Expressions 2010 416 - 432 80 x 6 x 750ml 4836 Lanner Hill Double Barrel White 2012 433 - 449 60 x 6 x 750ml 4937 Beyerskloof Traildust Pinotage 2011 450 - 461 40 x 6 x 750ml 5038 Boschkloof Auction Reserve Syrah 2011 462 - 473 40 x 6 x 750ml 5139 Waterford Estate Chardonnay Auction Reserve 2011 474 - 482 30 x 6 x 750ml 5240 The Drift We’re Here 2011 483 - 494 60 x 6 x 750ml 5341 Boplaas Ox Wagon 1880 Auction Reserve Potstill Brandy 495 - 501 24 x 6 x 750ml 5442 Paul Cluver CWG Pinot Noir 2011 502 - 509 40 x 6 x 750ml 5543 John Loubser Thirteen 2011 510 - 522 42 x 6 x 750ml 5644 De Grendel Wooded Sauvignon Blanc 2013 523 - 532 44 x 6 x 750ml 5745 Graham Beck Wines The Catalyst 2010 533 - 543 50 x 6 x 750ml 5846 AA Badenhorst Family Wines White Grenache Vuilgoed 3 2012 544 - 551 40 x 6 x 750ml 5947 Saronsberg Die Erf Shiraz 2011 552 - 564 42 x 6 x 750ml 6048 Vriesenhof Cabernet Sauvignon 2007 565 - 581 100 x 3 x 1.5L 6149 Tokara Tribute 2012 582 - 593 60 x 6 x 750ml 6250 Teddy Hall Maria van Swaanswijk Auction Reserve Chardonnay 2012 594 - 605 60 x 6 x 750ml 6351 Waterford Estate 2009 Auction Reserve 2BB 606 - 618 50 x 6 x 750ml 6452 Hartenberg Auction Reserve Shiraz 2010 619 - 632 80 x 6 x 750ml 6553 Kaapzicht Cape Blend 2010 633 - 649 60 x 6 x 750ml 6654 Haskell Vineyards Merlot 2010 650 - 662 70 x 6 x 750ml 6755 Rijk’s CWG Shiraz 2011 663 - 673 38 x 6 x 750ml 6856 Jordan Sophia 2010 674 - 687 80 x 6 x 750ml 6957 Bouchard Finlayson Auction Reserve Estate Chardonnay 2012 688 - 704 80 x 6 x 750ml 7058 Rust en Vrede CWG Estate 2010 705 - 716 40 x 6 x 750ml 7159 Simonsig Heirloom Shiraz 2011 717 - 729 70 x 6 x 750ml 7260 Neil Ellis Auction Reserve 2011 730 - 739 60 x 6 x 750ml 73

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WELCOME

NEDBANK IS CELEBRATING its 18th year in partnership with the Cape Winemakers Guild (CWG) – a partnership that is continuing to go from strength to strength. Nedbank sees the relationship with the CWG as a means to contribute to the growth and sustainability of the sector while at the same time playing our part in skills development and transformation within the wine industry.

The success of the Nedbank Cape Winemakers Development Trust, established in September 1999 for the benefit of disadvantaged communities within the wine growing areas of South Africa, demonstrates our desire to make a meaningful contribution to the communities in which we operate. Our additional investment in the CWG Protégé Programme, with the aim of fast-tracking transformation in the South African wine industry, has made it possible for three additional protégés to be added to the programme in 2013. By investing in future winemakers we hope to contribute to the success and transformation of the industry for years to come.

As a bank of choice for wine producers, Nedbank’s offering to the winemaking industry includes the services of a dedicated agriculture unit that combines specialist industry knowledge with years of relevant banking experience. This combination ensures that Nedbank is able to provide value-adding support to our clients, while at the same time reinforcing the bank’s commitment to ensuring that South African wines continue to rank among the best in the world.

As the CWG grows from strength to strength, Nedbank is excited once again to partner with the Guild to Make Things Happen for a better wine industry and a better South Africa. Let’s fill our glasses with fine South African wine and drink a toast to the Chairman of the Guild, its members and its protégés.

Kind regards

Mike Brown, Chief Executive, Nedbank Group

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FOREWORD

THE CAPE WINEMAKERS GUILD consists of South Africa’s leading winemakers and the annual Auction showcases the pinnacle of what they are capable of. The members meet monthly to taste and discuss the world’s top wines, to ensure continuous development of their skills.

Last year was the 30th Anniversary of the Guild and to celebrate this landmark, a book, entitled “Cellarmasters in the Kitchen” was released. It emphasises that great wine needs to be complemented by great food and it seems that many of the Guild members are as capable in the kitchen as they are in the cellar.

Cape Winemakers Guild members cover all the important wine categories in South Africa, from Cap Classique to Port, including quality red and white wine. They have also been at the forefront of opening up new regions or revitalising old regions and many have achieved this in an environmentally responsible manner.

Apart from supporting all the existing initiatives to ensure that farm workers are not exploited, the Guild believes that it is a moral extension of its quest for wine making excellence to empower previously disadvantaged South Africans. The Protégé programme is the Guild’s way of empowering people through training and education. The success of the Protégé programme would not be possible without the Nedbank Cape Winemakers Guild Development Trust. Along with Nedbank’s massive support, the Silent Auction and various Charity Auctions at Winemaker dinners around the country, generate the funds for the Trust.

Nedbank’s on-going sponsorship of the Cape Winemakers Guild Auction is much appreciated and I would like to thank Mike Brown for generously continuing the partnership between Nedbank and the Guild. The Nedbank Cape Winemakers Guild Auction is South Africa’s leading auction of rare and unique wines, open to the retail and restaurant trade as well as the general public.

I hereby wish everyone a successful 2013 Auction.

Kind Regards

Jeff Grier, CWG Chairman

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2013 GUILD MEMBERS

Abrie Beeslaar – KanonkopAdi Badenhorst – AA Badenhorst Family WinesAndrea Mullineux – Mullineux Family WinesAndries Burger – Paul Cluver Estate WinesBartho Eksteen – Hermanuspietersfontein WingerdeBernhard Veller – NitidaBeyers Truter – BeyerskloofBoela Gerber – Groot Constantia EstateBraam van VeldenBruce Jack – The Drift WinesCarel Nel – BoplaasCarl Schultz – Hartenberg Estate Charles Hopkins – De Grendel Wines Coenie Snyman – Rust en Vrede Wine Estate Danie Steytler – Kaapzicht Estate David Finlayson – Edgebaston David Nieuwoudt – Cederberg Private Cellar David Trafford – De Trafford Wines Dewaldt Heyns – Saronsberg Cellar Duncan Savage – Cape Point Vineyards Etienne le RicheFrans Smit – Spier Wines Gary Jordan – Jordan Wine Estate

Gottfried Mocke – Cape Chamonix Wine Farm Jacques Borman – Boschkloof Jan Boland Coetzee – VriesenhofJeff Grier – Villiera Wines Jeremy Walker – Grangehurst Winery Johan Joubert – Kleine Zalze Wines Johan Malan – Simonsig John Loubser Kevin Arnold – Waterford EstateKevin Grant – Ataraxia Louis Nel – Louis Wines Louis Strydom – Ernie Els Vineyards Marc Kent – Boekenhoutskloof Miles Mossop – Tokara Neil EllisNicky Versfeld – Lanner Hill Niels Verburg – Luddite Wines Peter Finlayson – Bouchard Finlayson Pierre Wahl – Rijk’s Private Cellar Pieter Ferreira – Graham Beck Wines Rianie Strydom – Haskell Vineyards Teddy Hall – Teddy Hall Wines

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SOUTH AFRICA’S FINEST WINEMAKERS

INNOVATION, BENCHMARKING and the sharing of knowledge spanning over thirty years of winemaking excellence, is the proud accomplishment of the Cape Winemakers Guild.

The Guild, an association of some of South Africa’s finest winemakers, has evolved into a body of 45 members who jointly represent the pinnacle of South African wine achievement.

All experts in their respective fields, Guild members have played a significant role in the development of the South African wine industry. From the making of champion port-style wines, the establishment of Méthode Cap Classique and Cape blends, to the opening up of new, cooler wine regions, the introduction of sustainable farming and environmentally responsible wines, Guild members have always been at the forefront of innovation.

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THE NEDBANK CAPE WINEMAKERS GUILD AUCTION

THE ANNUAL NEDBANK Cape Winemakers Guild Auction takes place on the first Saturday in October and showcases rare and unique wines, produced in small quantities by some of South Africa’s leading winemakers, exclusively for this auction.

The auction is open to the public and attracts wine collectors and local and international buyers from the retail and hospitality industries. Online, telephonic and proxy bidding options are available for those unable to attend and wanting to buy some of the wines on offer.

There is a strong fundraising element to the Nedbank Cape Winemakers Guild Auction in the form of a silent auction, consisting of exquisitely packaged, rare and handcrafted wines prepared by the Guild members for this occasion. Funds raised through the silent auction are donated to the Nedbank Cape Winemakers Guild Development Trust and Protégé Programme.

You do not need an invitation to attend the Auction and everyone is welcome to participate. To register and for more details on our online, telephonic and proxy bidding options, please contact the CWG Office on [email protected] or phone: +27 (0)21 852 0408. To register for our live, online bidding on Auction Day and for more details on how to bid online, please visit www.the-saleroom.com.

GUILD MEMBERSHIP

MEMBERSHIP, BY INVITATION, is extended to winemakers recognised for their high standards of craftsmanship, who have been responsible for producing outstanding wines for a minimum of five years and who continue to do so.

The CWG meets regularly as a technical tasting group, providing its members with an opportunity to evaluate wines from around the world and to share their knowledge and ideas - ensuring that CWG members remain leaders in the art and science of winemaking.

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THE NEDBANK CAPE WINEMAKERS GUILD DEVELOPMENT TRUST

IN 1999, NEDBANK and the Cape Winemakers Guild established the Nedbank Cape Winemakers Guild Development Trust to support social development through education in wineland communities.

The Cape Winemakers Guild Protégé Programme, a first for the wine industry, was launched in 2006 with the goal of bringing about transformation in the industry by cultivating, nurturing and empowering promising individuals to become winemakers of excellence.

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THE CAPE WINEMAKERS Guild’s Protégé Programme is a mentorship programme through which Viticulture and Oenology graduates are given the opportunity to work alongside Guild members for three years.

To date eleven Protégés have participated in the programme, including Howard Booysen, Praisy Dlamini, Tamsyn Jeftha and Sacha Claassen who have graduated from the programme.

The Guild currently has seven Protégés completing the three year internship programme.

In addition to the internships, the Protégé Programme offers Billy Hofmeyr AGRI Seta bursaries to final year Viticulture and Oenology students at Stellenbosch University and Elsenburg Agricultural College.

PROTÉGÉ PROGRAMME & BILLY HOFMEYR AGRI SETA BURSARY

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PRICES REALISED AT THE 2012 AUCTION

* All prices are in South African Rand per case equivalent to 4,5 Litres (6 x 750 ml; 12 x 375 or 3 x 1.5 L) exclusive of VAT.

WINE Qty Cases Minimum Maximum Average (R/Case) (R/Case) (R/Case)AA Badenhorst Family Wines Ramnasgras 2011 26 1 300 1 900 1 615

AA Badenhorst Family Wines Ramnasgras 2011 (1.5L bottles) 10 1 300 1 400 1 340

Ataraxia Under the Gavel Chardonnay 2011 50 1 900 2 200 1 980

Beyerskloof Traildust Pinotage 2010 42 3 100 3 500 3 214

Boschkloof Bakhand Shiraz 2010 40 1 500 2 700 1 905

Bouchard Finlayson Pinot Noir 2009 60 2 900 3 300 3 120

Cape Point Vineyards Auction Reserve White 2011 42 1 900 2 100 2 014

Carel Nel Cape Vintage Auction Reserve 2010 30 1 100 1 800 1 353

Cederberg Ghost Corner Semillon 2011 34 1 400 1 700 1 476

Cederberg Teen Die Hoog Shiraz 2010 70 2 400 3 000 2 654

Chamonix Chardonnay Auction Reserve 2011 50 2 000 2 300 2 044

De Grendel Amandelboord Sauvignon Blanc 2012 44 700 1 100 777

De Grendel Op Die Berg Pinot Noir 2010 26 1 400 2 100 1 792

De Trafford Perspective 2009 84 2 000 2 700 2 164

De Trafford Syrah 2009 30 1 800 2 300 1 973

Edgebaston Cabernet Sauvignon Auction Reserve 2010 70 1 600 2 400 1 997

Ernie Els CWG 2010 70 2 900 3 500 3 063

Etienne le Riche Cabernet Sauvignon Auction Reserve 2009 80 2 600 3 500 2 993

Graham Beck Non Plus Ultra Cap Classique 2008 40 1 500 1 900 1 630

Graham Beck The Catalyst Shiraz Viognier 2010 66 1 200 2 000 1 406

Grangehurst Cabernet Sauvignon Auction Reserve 2006 38 1 900 2 500 2 126

Groot Constantia CWG Shiraz 2009 40 1 800 2 100 1 870

Hartenberg Estate Auction Shiraz 2009 58 3 000 3 500 3 317

Hartenberg Loam Hill Merlot 2009 56 1 700 2 300 1 850

Haskell Paradigm 2008 40 1 400 2 100 1 640

Haskell The Expatriate 2010 70 1 400 2 100 1 614

John Loubser Garibaldi Nebbiolo 2009 42 2 600 3 000 2 833

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TOTAL number of cases sold on the 2012 Auction was equivalent to 2517 x 6 x 750ml cases

AVERAGE PRICE per 6 x 750ml case over the last 10 years:R2 280 (2012); R1 783 (2011); R1 683 (2010); R2 289 (2009); R 1 958 (2008); R2 016 (2007); R1 428 (2006); R1 305 (2005); R1 069 (2004); R1 035 (2003)

WINE Qty Cases Minimum Maximum Average (R/Case) (R/Case) (R/Case)Jordan Chardonnay Auction Reserve 2011 90 2 200 2 700 2 353

Jordan Sophia 2009 90 2 500 3 600 2 789

Kaapzicht Cape Blend 2009 60 1 300 1 900 1 480

Kanonkop CWG Paul Sauer 2007 40 3 600 3 900 3 760

Kanonkop CWG Paul Sauer 2009 66 3 400 3 600 3 485

Kanonkop CWG Pinotage 2010 66 3 200 3 400 3 270

Kleine Zalze Granite Selection Cabernet Sauvignon 2009 20 2 700 2 900 2 790

Louis Laika 2010 40 2 400 2 700 2 505

Luddite “Oscar” Shiraz Mourvèdre 2009 80 2 700 3 200 2 855

Luddite “The Reserve” Shiraz 2008 30 1 900 2 200 2 033

Neil Ellis Auction Reserve 2007 24 2 800 3 100 2 950

Overgaauw DC Classic 2009 40 1 800 3 100 2 350

Paul Cluver Pinot Noir 2010 24 2 500 2 900 2 667

Paul Cluver The Wagon Trail Chardonnay 2010 50 1 500 1 600 1 576

Rijk’s CWG Chenin Blanc 2011 50 1 300 1 800 1 448

Rijk’s CWG Pinotage 2010 50 1 300 2 400 1 628

Rust en Vrede Cabernet Sauvignon 2009 50 3 400 3 700 3 548

Saronsberg CWG Semillon 2008 26 1 800 2 100 1 938

Simonsig Cuvée Chêne Blanc de Blancs 2007 44 1 000 1 800 1 273

Simonsig Estate Heirloom Shiraz 2010 66 1 800 2 100 1 897

Spier Merlot 2009 20 1 300 1 400 1 350

Spier Pinotage 2009 28 1 800 2 000 1 886

Teddy Hall Hendrik Biebouw Auction Reserve Chenin Blanc 2011 50 1 300 1 600 1 412

Tokara Auction Reserve Cabernet Sauvignon 2010 60 2 600 3 100 2 780

Waterford Estate 2009 Auction Reserve BB 30 2 600 3 000 2 867

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Bottle size 750 mlCase size 6 x 750 mlQty. cases produced 91Qty. cases on offer 60 Alc 14.5 vol%RS 2.2 g/lTA 6.16 g/lpH 3.43

Lot no. No. of lots No. of cases Total No. per lot of cases 1/2/3/4/5 5 2 10 6/7/8/9 4 4 16 10/11/12 3 6 18 13/14 2 8 16 60

Winemaker Abrie Beeslaar

KanonkopCWG Paul Sauer 2010

Cabernet Sauvignon 68%, Cabernet Franc 16%, Merlot 16%Wine of Origin Simonsberg

Grapes from 26 year old vineyards were picked at 25° balling. In the cellar, the grapes were de-stemmed, sorted and crushed into open top fermenters. The skins were punched down every 2 hours for 5 days. After malolactic fermentation, the blend was made and the wine went to 100% new French oak barrels for 24 months.

Tasting Notes: Blackcurrant and spices dominate the nose with aromas carrying through to the palate. The palate has a freshness that ends in a dry, appetizing finish.

“Enjoy with red meat dishes, hearty stews and especially with well-matured rump.”14

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Lot no. No. of lots No. of cases Total No. per lot of cases 15/16/17/18 4 2 8 19/20/21/22 4 4 16 23 1 6 6 30

Winemaker Marc Kent

Boekenhoutskloof Syrah Auction Reserve 2011

100% SyrahWine of Origin Coastal Region

The grapes were harvested in the second week of February and chilled in a cold room overnight. Multiple hand selection, followed by de-stemming without crushing. The must was left to cold macerate for 4 days before alcoholic fermentation started naturally. Alcoholic fermentation took 14 days and the wine was left on the skins for a week before pressing into a second fill Saury barrique. One racking was done at 18 months, with the wine completing its 27 months of maturation in barrel; egg white fining and filtration before bottling. This wine shows the uniqueness of a well-drained, south-facing Wellington slope of decomposed granite. Minimal intervention and an artisanal approach in the cellar complement the character of this unique site.

Tasting Notes: The nose offers complex notes of prunes, blueberry, dried herbs, vanilla, ground pepper and sweeter floral undertones. Massive fruit and earthy notes follow through onto the palate with a chalky finish.

“Enjoy with venison or on its own to appreciate the combination of perfume and spice.”15

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Lot no. No. of lots No. of cases Total No. per lot of cases 24/25/26/27/28/29/30 7 2 14 31/32/33/34/35/36/37/38 8 4 32 39/40/41/42 4 6 24 70

Winemaker Louis Strydom

Ernie ElsCWG 2011

Cabernet Sauvignon 60%, Shiraz 30%, Merlot 10%Wine of Origin Stellenbosch

The grapes were hand-picked in the cool early morning, gently destalked with a Bucher de-stalker and lightly crushed. On the sorting table, excess stalks and rotten berries were removed by hand. Fermentation took place in small, 300 litre open top oak barrels with WE 372 yeast. The fermenting grapes were punched down manually 5 times a day for maximum colour extraction. After fermentation, maceration was 14 days before pressing. Each variety was separately vinified and blended after the 18 months of maturation.

Tasting Notes: The 2011 dances in the glass with a bright purple-sheen and dense crimson body. Further complexity of graphite, salami and bacon notes balance an intense floral lift, whilst whiffs of mint and chocolate drift through to a supple, layered palate. A lacy, sweet-fruited, cassis-cocktail stuns the palate, wrapped up with rich, etched tannins on the finish.

This wine is packed in wooden boxes.

“This wine will be ready for drinking in 3 years time.”16

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Lot no. No. of lots No. of cases Total No. per lot of cases 43/44/45/46 4 2 8 47/48/49/50/51 5 4 20 52/53/54/55/56/57 6 6 36 58/59 2 8 16 80

Winemaker Etienne le Riche

Etienne le Riche Cabernet Sauvignon Auction Reserve 2010

100% Cabernet SauvignonWine of Origin Stellenbosch

A personal selection from one of the prime vineyards in my portfolio. Five days of fermentation in open tanks were followed by 12 days maceration on the skins. Matured in French oak barrels for 24 months.

Tasting Notes: Vibrant, ripe cherry fruitiness integrates well with a classic spiciness from the oak. The full, rich and classy palate is supported by a firm tannin structure and long finish.

“Enjoy on a special occasion with someone that appreciates quality wine and living.”17

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Bottle size 750 mlCase size 6 x 750 mlQty. cases produced 140 x 6Qty. cases on offer 40 Alc 13.26 vol%RS 1.5 g/lTA 7.3 g/lpH 3.14

Lot no. No. of lots No. of cases Total No. per lot of cases 60/61 2 2 4 62 1 4 4 63/64/65/66 4 6 24 67 1 8 8 40

Winemaker Andries Burger

Paul CluverThe Wagon Trail Chardonnay 2012

100% ChardonnayWine of Origin Elgin

The grapes were selected from the oldest Chardonnay Vineyards on the property, 25 years. After pressing and settling, the wines were transferred to barrel, fermented without inoculation. The wine was left on the gross lees for 9.5 months before racking, stabilisation and bottling.

Tasting Notes: The first impression the wine gives is the expressive citrus characters on the nose. The palate is bursting with flavour, starting with lime notes and carrying through to a concentrated mid palate with a very long, lingering mineral aftertaste.

“Specially crafted for your enjoyment. Spoil yourself - or share it with friends.”18

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Winemaker Neil Ellis

Neil Ellis Auction Reserve Pinotage 2011

100% PinotageWine of Origin Jonkershoek-Valley

This wine has been produced using a selection from high altitude cooler climate Jonkershoek vineyards. The major winemaking objective is to craft a wine that is both complex while young, yet has the capacity to evolve and mature admirably. Cold soaked for 4 days prior to natural fermentation, using 25% whole bunches with no pressings included. The wine remained on gross lees for 9 months without SO2 in 50% new and 50% seasoned 500 litre French oak barrels. The total time in barrel was 16 months.

Tasting Notes: Dark crimson, suggestively varietal, brooding fruits of sweet glacéed fruit. Scents of dark cherry are released. Plush, well-rounded and balanced, sweet red-currant and cherry fruits. Texturally seamless, integrated oak and tannins conspire to impress.

“Enjoy with duck confit or rabbit and pork terrine.”19

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Lot no. No. of lots No. of cases Total No. per lot of cases 76/77 2 2 4 78/79 2 4 8 80/81/82/83 4 6 24 84 1 8 8 44

Winemaker Charles Hopkins

De Grendel Op Die Berg Pinot Noir 2011

100% Pinot NoirWine of Origin Western Cape

The fruit was picked from the Witzenberg region. Destalked, 4 days cold maceration followed by alcoholic fermentation and basket-press. Transferred into new barrels for malolactic fermentation. Transferred into second and third fill barrels for maturation, followed by filtration and bottling.

Tasting Notes: The pure expression of Pinot Noir with a combination of flavours of black and red fruit. Slight fynbos spiciness supported by oak and natural acidity.


“Enjoy with friends; people that have a passion for Pinot Noir.”20

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Lot no. No. of lots No. of cases Total No. per lot of cases 85/86/87/88/89 5 2 10 90/91/92 3 4 12 93/94/95 3 6 18 40

Winemaker Teddy Hall

Teddy Hall Eva (Krotoa) Chenin blanc Noble Late Harvest 2012

100% Chenin blancWine of Origin Stellenbosch

A precious few drops from botrytis cinerea affected Chenin blanc. 100% naturally fermented in 225 litre barrels and aged for 12 months in barrique.

Tasting Notes: Honeycomb, quince and ripe pineapple on the nose, following on the palate with a long, lingering, balanced finish.

“Enjoy now and until 2025.”21

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Lot no. No. of lots No. of cases Total No. per lot of cases 96/97/98/99/100/101/102 7 2 14 103/104/105/106/107/108/109/110 8 4 32 111/112/113/114 4 6 24 70

Winemaker Bartho Eksteen

Hermanuspietersfontein Vloekskoot Sauvignon Blanc 2012Sauvignon Blanc 85%, Semillon 11%, Nouvelle 4%

Wine of Origin Sondagskloof

Renowned for its character and versatility, Sauvignon Blanc is notoriously demanding of its growing conditions, the viticulturist’s skill and the winemaker’s craft. After many years of experimenting with different coopers, grains, toasting levels, barrel sizes, ages of barrels, time in barrels and different winemaking techniques and terroir, I’ve found the “sweet spot”. Good integration between fruit and wood comes with time, but too much time can also result in “oak juice”. This wine was bottled after 13 months in a big barrel with regular rolling and no stirring. The reward has been great this year, and with our Vloekskoot, we invite you to celebrate an exceptional harvest and the outstanding quality we have achieved.

Tasting Notes: A true reflection of Sunday’s Glenn terroir, with nuances of Granny Smith apple from the small portion of Nouvelle, the oily, lanolin texture of Semillon and a bowl full of ripe Sauvignon Blanc fruit, harmoniously finished off with well integrated oak.


“Serve with Chèvre and green olive stuffed guinea fowl breast with sauce Albufera.”22

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Lot no. No. of lots No. of cases Total No. per lot of cases 115/116/117/118/119/120 6 2 12 121/122/123/124/125/126 6 4 24 127/128/129/130/131/132 6 6 36 72

Winemaker Frans Smit

SpierAuction Reserve Frans K Smit 2010

Cabernet Sauvignon 40%, Merlot 37%, Cabernet franc 23%Wine of Origin Stellenbosch

This wine was fermented in 400 litre roller barrels and a 1000 litre open top fermenter, followed by 24 months barrel maturation. A light egg white fining rounded off the tannin structure.

Tasting Notes: Dark-edged, this wine shows prominent ripe blackcurrant on the nose with hints of cassis and spicy undertones. It is full-bodied with layers of fruit and spice and a well-integrated tannin structure.

“Enjoy this wine with a medium rare, well matured prime rib steak.”23

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Bottle size 750mlCase size 6 x 750 mlQty. cases produced 80Qty. cases on offer 40 Alc 11.58 vol%RS 6.3 g/lTA 6.4 g/lpH 3.18

Lot no. No. of lots No. of cases Total No. per lot of cases 133/134/135/136 4 2 8 137/138/139/140/141 5 4 20 142/143 2 6 12 40

Winemaker Pieter Ferreira

Graham Beck WinesNon Plus Ultra Cap Classique 2008

Chardonnay 81%, Pinot Noir 19%Wine of Origin Western Cape

The Chardonnay and Pinot Noir were whole bunch pressed and only the cuvée fraction used. A small portion of Chardonnay was fermented in Piece Champenoise barrel to promote the creamy texture and complexity. The Pinot Noir adds palate weight and length of flavour. The wine was matured for 50 months on the lees prior to disgorgement.

Tasting Notes: Gentle mineral notes with fresh lime and ripe citrus on the nose. Rich raspberry notes burst on the palate with a creamy and gentle mousse, ensuring richness and finesse.

40 cases of this wine were sold at the 2012 Auction.

“Enjoy.... as if you don’t need to go beyond this point.”24

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Bottle size 750mlCase size 6 x 750 mlQty. cases produced 80Qty. cases on offer 60 Alc 14 vol%RS 2.0 g/lTA 5.3 g/lpH 3.7

Lot no. No. of lots No. of cases Total No. per lot of cases 144/145 2 2 4 146 1 4 4 147/148 2 6 12 149/150/151/152/153 5 8 40 60

Winemaker Adi Badenhorst

AA Badenhorst Family WinesL.D.R. Shiraz 2011

100% Shiraz Wine of Origin Swartland

Whole bunch fermented in concrete tank. Matured in old casks for 15 months.

Tasting Notes: Classic Swartland granite characters of spice and pure fruit notes. Medium bodied with chalky tannins and mineral finish.

“This wine will be ready for drinking in 2015.”25

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Lot no. No. of lots No. of cases Total No. per lot of cases 154/155/156/157 4 2 8 158/159/160 3 4 12 161/162/163/164 4 6 24 44

Winemaker Pierre Wahl

Rijk’sCWG Chenin Blanc 2012

100% Chenin BlancWine of Origin Estate

The grapes were hand-picked at night, 100% barrel fermented and matured for 12 months in one new and one 2nd fill 300 litre French oak barrel. This wine was fermented with natural yeast. No malolactic fermentation took place.

Tasting Notes: Attractive stone-fruit aromas dominate the nose with hints of citrus blossoms, butterscotch and pine nut. A rich, creamy palate is well balanced and freshened up by the presence of a lively acidity. This wine is full bodied and has a long finish.

“Enjoy with a group of great friends who understand and appreciate great wines.”26

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Lot no. No. of lots No. of cases Total No. per lot of cases 165/166 2 2 4 167/168 2 4 8 169/170 2 6 12 171/172 2 8 16 173/174/175/176 4 10 40 80

Winemaker Carl Schultz

HartenbergAuction Reserve Cabernet Sauvignon 2010


This wine was matured in 80% new and 20% second-fill French oak and spent 20 months in barrel. The balance of this wine was used as the basis for our Mackenzie red blend.

Tasting Notes: Inky black in colour, perfumed violets, cherry and spice on the bouquet. The palate is dense and full bodied, showing vanillin oak and spicy flavours.

“Enjoy with rich meat stews or baked vegetable dishes.”27

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Lot no. No. of lots No. of cases Total No. per lot of cases 177/178 2 2 4 179/180/181/182 4 4 16 183/184/185/186 4 6 24 187/188 2 8 16 60

Winemaker Bruce Jack

Bruce JackHappy Hour 2009

Sauvignon Blanc 57%, Semillon 29%, Viognier 14%Wine of Origin Western Cape

Mostly Sauvignon Blanc and Semillon with a touch of Viognier, the grapes all originate in the cool climates of Elim and Elgin. All barrel fermented and then aged in barrel for 10 months. This wine has been designed to live for at least 10 years from bottling. With white wines we strive for a combination of weight and freshness. Our white wines are known for their intense presence, persistence and longevity. We want you, the customer, to not only be happy in the knowledge that you are purchasing brilliant quality wine, but also wine that adds a little joy to your life – a little sparkle and a lot of happiness.

Tasting Notes: Intense green fig, green pepper, passion fruit and spice on the nose. Very concentrated, structured wine on palate showing citrus, vygie, green pepper, orange and cinnamon/vanilla toasty oak.

80 cases of this wine were sold at the 2010 Auction and 60 cases at the 2011 Auction.

“This wine will add little joy to your life – a little sparkle and a lot of happiness.”28

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Lot no. No. of lots No. of cases Total No. per lot of cases 189/190/191/192/193 5 2 10 194/195/196/197/198/199 6 4 24 200/201/202/203/204/205 6 6 36 70

Winemaker Jeremy Walker

GrangehurstAuction Reserve 2007

Cabernet Sauvignon 76%, Petit Verdot 16%, Merlot 8%Wine of Origin Stellenbosch

The grapes were harvested and sorted by hand, fermented in open tanks, basket pressed and matured in French oak barrels for 28 months.

Tasting Notes: Dark ruby with slight garnet edge. A blend of three Bordeaux varietals expressing elegance and a fine structure typical of the cool 2007 vintage; black berries, some mint, liquorice and subtle oak – a wine that should continue to develop and improve for at least 10 years from vintage.


“Handcrafted, Traditional, Unhurried Classic Red Blend.”29

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Lot no. No. of lots No. of cases Total No. per lot of cases 206/207/208/209/210/211/212 7 2 14 213/214/215/216/217/218 6 4 24 219 1 6 6 44

Winemaker Duncan Savage

Cape Point VineyardsAuction Reserve White 2012

Semillon 83%, Sauvignon Blanc 17%Wine of Origin Cape Point

The grapes for the wine were picked from the Semillon and Isliedh vineyards on the Noordhoek property, from extremely weak vines yielding only 3 tons/hectare. The grapes were whole bunch pressed in an oxidative manner and put to barrel (Sauvignon Blanc) and clay amphora (Semillon) without settling. Spontaneous fermentation took place in barrel and amphora where the wines spent 3 months on primary lees. Both wines were then racked and blended with the blend spending a further 10 months in old French Oak before being bottled without fining and filtration.

Tasting Notes: Floral elements, stone fruit and citrus dominate the nose and palate. The wine is rich and textured with Semillon taking the lead, very youthful at this stage with the potential to age gracefully over the next 5 – 10 years.

“Enjoy with oysters, sushi or fresh line fish.”30

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Lot no. No. of lots No. of cases Total No. per lot of cases 220/221 2 2 4 222/223/224 3 4 12 225/226 2 6 12 227/228 2 8 16 229/230/231 3 10 30 74

Winemaker Jan Coetzee

Vriesenhof Pinot Noir Bin 115 2008

100% Pinot Noir Wine of Origin Stellenbosch

Harvested during the last days of January 2008. Vinification took place in open fermenters, together with a small portion of pump-overs. The wine went into heavier roasted barrels for completion of alcoholic as well as malolactic fermentation.

Tasting Notes: A wine showing a deeper colour with earthiness and forest floor aromas. The heavier roasting highlights the structure of the wine. It needs time to evolve.

“Enjoy with great food!!”31

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Lot no. No. of lots No. of cases Total No. per lot of cases 232/233/234/235/236/237/238 7 2 14 239/240/241 3 4 12 26

Winemaker Dewaldt Heyns

Saronsberg CWG Viognier 2011

100% ViognierWine of Origin Tulbagh

Harvested by hand, pressed whole-bunch and fermented in a 500-litre French oak barrel with wild yeast. The wine was left on its lees for 10 months, racked and kept in barrel for 14 months. Second-fill oak was used so as not to mask the delicate perfume and fragrance of Viognier.

Tasting Notes: Delicate yellow fruit flavours, white peach, subtle spice notes and an understated perfume shows Viognier at its best. The palate shows balanced oak, a full-bodied creaminess and pure fruit expression which captures Saronsberg’s aspiration to showcase Viognier’s elegance and finesse as expressed through wild fermentation and gentle oak use.


“This wine captures Saronsberg’s aspiration to showcase Viognier’s elegance and finesse.”32

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Bottle size 750 mlCase size 6 x 750 mlQty. cases produced 120Qty. cases on offer 100 Alc 15 vol%RS 2.8 g/lTA 5.8 g/lpH 3.53

Lot no. No. of lots No. of cases Total No. per lot of cases 242/243/244 3 2 6 245/246/247/248 4 4 16 249/250/251/252 4 6 24 253/254/255 3 8 24 256/257/258 3 10 30 100

Winemaker Niels Verburg

Luddite “Just Alice” Shiraz Mourvèdre 2010

Shiraz 92%, Mourvèdre 8%Wine of Origin Cape South Coast

The grapes were fermented in small batches with regular punch-downs by hand. Pressed and matured in new French oak. The blend was then made up and returned to barrel for a further year to allow both components to marry.

Tasting Notes: Dark red fruit and spice with violets on the nose. The entry is juicy and decadent, balanced by good tannin, finishing dry and classical.


“Enjoy this wine with the first course, second course, third course, fourth course and dessert!”33

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Lot no. No. of lots No. of cases Total No. per lot of cases 259/260/261/262/263 5 2 10 264/265/266/267 4 4 16 268 1 6 6 32

Winemaker Johan Malan

Simonsig “The Russety One” Roussanne 2012

Roussanne 100%Wine of Origin Stellenbosch

The grapes were hand-picked and cooled overnight before being crushed directly into the press. Wild yeast fermented in 5 year old Allier medium toast barrique. The wine spent 13 months in wood before bottling in April 2013.

Tasting Notes: Roussanne is subtle and restrained in its youth, but with a great reputation for long ageing. The citrus blossom and lemongrass aromas are given further impact by a zesty limestone minerality. The palate is full-bodied with a silky, viscous texture and a bright, natural acidity. Delicious floral, apricot and hints of honey linger on the palate of this hand-crafted wine.

“Enjoy the very first Roussanne on the CWG Auction, offering an exciting new white wine choice.”34

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Lot no. No. of lots No. of cases Total No. per lot of cases 269/270/271/272/273/274/275/276 8 2 16 277/278/279/280/281/282/283 7 4 28 284 1 6 6 50

Winemaker David Finlayson

EdgebastonCabernet Sauvignon Reserve 2011

100% Cabernet Sauvignon Wine of Origin Stellenbosch

Grapes from a single clone making up 8 rows of one of our Cabernet Sauvignon blocks were vinified separately in a 2 ton open fermenter. Pigeage took place three times daily and the wine was pressed off to barrel to complete fermentation and malolactic fermentation in new French oak. Maturation in oak took 18 months.

Tasting Notes: The dark centre of this Cabernet Sauvignon shows the concentration of colour extracted from the small berries during punch-down. Dark cocoa, cinnamon and blackberry notes on the nose carry to the palate where the structure and depth of flavour is evident. Ripe boysenberry, blackberry and a touch of vanilla spice continue onto a long balanced aftertaste. This wine will benefit from and reward maturation and decanting before serving.


“Enjoy with hearty dishes; or in front of the fire with someone special.”35

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Lot no. No. of lots No. of cases Total No. per lot of cases 285/286/287/288 4 2 8 289/290/291/292/293/294/295/296 8 4 32 40

Winemaker Boela Gerber

Groot Constantia Auction Reserve Shiraz 2010

100% Shiraz Wine of Origin Constantia

Grapes were hand-picked at 25.2º balling and fermented in open 500 litre French oak barrels, with punch-downs every 4 hours. At 5° balling, the wine was transferred to a stainless steel tank to finish fermentation. Extended skin maceration was allowed for 30 days after fermentation before pressing. The wine was matured for 12 months in 100% French oak barrels, 30% first fill, 43% second fill, 17% third fill and 10% fourth fill barrels. To preserve the fine quality and complexity, this wine was subjected to minimum stabilisation and filtration.

Tasting Notes: This is a classic, well-balanced Shiraz with a deep red, ruby colour. The wine shows dominant fruit - blueberries, plums, dark cherries and blackcurrant; balanced by delicate spice, white pepper, cedar wood and oak flavours. The spice and fruit that follow through on the palate combine with soft tannins to give a long, lingering aftertaste.

“The wine is ready for immediate consumption, but has good maturation potential.”36

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Lot no. No. of lots No. of cases Total No. per lot of cases 297/298/299/300 4 2 8 301/302/303/304/305 5 4 20 306/307 2 6 12 40

Winemaker Bernhard Veller

NitidaSauvignon Blanc Barrel Twenty Eight 2013

100% Sauvignon BlancWine of Origin Durbanville

After selecting a particularly interesting block prior to harvest, the grapes were sampled regularly in order to pick at optimal ripeness. The wine was fermented in old, 300 litre barrels and matured sur lie for a further 6 weeks in the barrels prior to fining and bottling.

Tasting Notes: Complex upfront aromatics displaying tropical citrus and green crispness. Apple tones give way to exciting spice. Durbanville minerality is ever present. Crisp balance of acidity on a creamy palate. This wine will age beautifully.

“Enjoy with special people! This complex Sauvignon Blanc will render the memory indelible.”37

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Winemaker Miles Mossop

Miles Mossop WinesMaximilian 2011

Cabernet Sauvignon 85%, Petit Verdot 15%Wine of Origin Stellenbosch

This is an expression of the Cabernet Sauvignon block used as a basis for my Max blend. The grapes were picked at optimal ripeness and cooled down to around 5°C. After bunch selection, de-stemming and berry selection, the grapes were crushed into 2 ton wooden upright fermenters and cold soaked until fermentation started spontaneously. Fermentation took 14 days, with punch-downs twice a day. Maceration on the skins for 22 days before the wine was run off and the pomace pressed. Malolactic fermentation in barrel. Three 225 litre barrels were selected – one new, one second fill and one third fill. 22 months in barrel, a light egg white fining, after which the wine was bottled unfiltered.

Tasting Notes: Inky, dark plum-red colour. Intense aromas of red and black berry fruit with underlying notes of five spice and Christmas cake. The wine is full and rich when it enters the palate with dark rich flavours of black cherries, cassis and black olives. There is a certain saltiness to the wine on the finish, with chewy yet elegant tannins.

“Enjoy now or for a further 10 years. Ideally served with red meat dishes.”38

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Bottle size 1.5 LCase size 3 x 1.5 LQty. cases produced 20Qty. cases on offer 12 Alc 13.71 vol%RS 1.7 g/lTA 5.3 g/lpH 3.64

Lot no. No. of lots No. of cases Total No. per lot of cases 320/321 2 2 4 322/323 2 4 8 12

Winemaker David Trafford

Sijnn Syrah 2011 (1.5 litre bottles)

100% Shiraz Wine of Origin Malgas

A selection of three old 225 litre barrels from a particularly low yielding (approximately 2 tons/hectare) section of bush vines on pure shale and slate ‘soil’. The wine was natural yeast fermented and matured in old barrels for 20 months. Bottled unfiltered.

Tasting Notes: 2011 was a great vintage at Malgas. Dense, red berry and dark cherry fruit with damp slate, salty renosterbos and a subtle white pepper nose. A long, dry, complex palate with many years ahead.

“Enjoy with tasty tapas in a remote spot in the wilderness - like Malgas.”39

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Lot no. No. of lots No. of cases Total No. per lot of cases 324/325/326 3 2 6 327/328/329/330/331 5 4 20 332/333/334/335 4 6 24 336/337 2 8 16 66

Winemaker David Trafford

Sijnn Syrah 2011 (750 ml bottles)

100% Shiraz Wine of Origin Malgas

A selection of three old 225 litre barrels from a particularly low yielding (approximately 2 tons/hectare) section of bush vines on pure shale and slate ‘soil’. The wine was natural yeast fermented and matured in old barrels for 20 months. Bottled unfiltered.

Tasting Notes: 2011 was a great vintage at Malgas. Dense, red berry and dark cherry fruit with damp slate, salty renosterbos and a subtle white pepper nose. A long, dry, complex palate with many years ahead.

“Enjoy with tasty tapas in a remote spot in the wilderness - like Malgas.”40

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Lot no. No. of lots No. of cases Total No. per lot of cases 338/339/340/341/342 5 2 10 343/344/345/346/347/348 6 4 24 349 1 6 6 40

Winemaker Kevin Grant

Ataraxia Under The Gavel Chardonnay 2012

100% ChardonnayWine of Origin Hemel-en-Aarde Ridge

Sourced from a single south-facing vineyard on The Skyfields, home to Ataraxia in the Hemel-en-Aarde outside Hermanus. Intensely interventionist fruit selection was followed by an extremely non-interventionist winemaking approach. Fermented in small French tight-grain oak barriques, custom ordered from very specific Burgundian coopers, this wine was barrel aged for a further 10 months before being bottled.

Tasting Notes: This wine is The Skyfields terroir in a bottle. It expresses the ancient soils and maritime influenced meso-climate of this specific vineyard. Reflecting the very best that both the New World and Old World styles have to offer, the wine is signatured by minerality, and effortlessly manages to be both subtle and intense on bouquet and palate. Complex, classy and pedigreed.

“Enjoy whenever the occasion demands.”41

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Lot no. No. of lots No. of cases Total No. per lot of cases 350/351/352/353/354/355/356 7 2 14 357/358/359/360/361/362/363 7 4 28 364/365/366 3 6 18 60

Winemaker David Nieuwoudt

Cederberg Teen Die Hoog Shiraz 2011

100% ShirazWine of Origin Cederberg

The name ‘Teen die Hoog’ was given by the workers on the farm - not because they see this cold south easterly facing red slate hill as the highest vineyard in the country, but because they see it as the toughest pick of the season. The grapes were picked at great phenolic ripeness at the beginning of April. Cold maceration for four days followed by pump-overs every six hours. Malolactic fermentation in new French oak where it matured for 15 months. Unfiltered – a selection of the three best barrels.

Tasting Notes: Intense Shiraz fruit with lots of red berries and mulberries. A combination of wild herbs, violets and white pepper aroma; distinctive of the high lying red slate vineyards. A firm structure with sweet spice and roasted coffee bean flavours that linger on the palate. A wine to mature and develop superbly over the next four to eight years.


“Enjoy this wine whilst preparing for the hunt; during the hunt and finally feasting on the hunt.”42

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Lot no. No. of lots No. of cases Total No. per lot of cases 367/368/369 3 2 6 370/371/372 3 4 12 373/374 2 6 12 30

Winemaker Carel Nel

BoplaasCape Vintage Auction Reserve 2009

Touriga Naçional, Tinta Barocca, Souzão Wine of Origin Western Cape

Only the finest Tinta Barocca, Touriga Naçional and Souzão are selected by the winemaker from specific low-yielding vineyards. All the fruit is hand harvested at optimum ripeness, fermented and fortified in small lagares, barrel matured in large seasoned oak barrels for 12 months to craft this distinctive full-bodied, complex and structured dry-styled Cape Vintage Auction Reserve.

Tasting Notes: An inky black wine with hints of fiery garnet on the rim; while the bouquet slowly unfurls with ripe apricot, dried peach, a melange of mulling spices, fynbos, intense plum, black hedgerow fruits and hints of liquorice. Intense macerated black hedgerow fruits, sweet apricot, plum, vibrant allspice and cracked pepper combine with a lengthy finish with treacle, liquorice, fynbos and “meaty” notes. The wine is still very primary, promising decades of enjoyment for those who can exercise patience.

“Savour the Boplaas Cape Vintage Reserve 2009 now through 2040 and beyond.”43

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2013 Auction Charity Item

18 Litre Bottle of Members Reserve 2011

This year’s Charity Auction item is a unique 18 Litre bottle of wine containing a blend of top 2011 vintage wines from all 45 members of the Cape Winemakers Guild.

The only one of its kind and skilfully blended by Guild Cellarmaster Frans Smit, this bottle reflects the passion and camaraderie of the members of the Cape Winemakers Guild. The bottle comes in a sturdy wooden presentation box proudly adorned with the Guild’s emblem.

Proceeds from this bottle will be donated to the Nedbank Cape Winemakers Guild Development Trust and will go towards the Guild’s Protégé Programme, a mentorship programme for young, upcoming winemakers.

With thanks to African Cellar Suppliers for their kind donation of this year’s

Charity Auction bottles.

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Lot no. No. of lots No. of cases Total No. per lot of cases 376/377 2 2 4 378/379/380/381 4 4 16 382/383/384/385 4 6 24 386/387 2 8 16 388/389 2 10 20 80

Winemaker Gary Jordan

Jordan Chardonnay Auction Reserve 2012

100% ChardonnayWine of Origin Stellenbosch

Specially selected for the CWG Auction, this reserve Chardonnay is traditionally made using natural, wild yeast from the acclaimed Nine Yards Chardonnay vineyard. Intensely concentrated lemon-lime flavours and slow fermentation in 228 litre Burgundian oak barrels for twelve months has resulted in a classic style with a new world twist. Quartzite veins through the 600 million year old granite sub-strata provide the backbone for the minerally flavours. Regular barrel rolling accentuates the rich, leesy character in this elegantly expressive wine.

Tasting Notes: An iconic Chardonnay with intense, minerally, lemon-lime flavours and hints of butterscotch and vanilla. The full, rich mouth-feel and balanced oak integrates superbly with the tropical fruit finish.


“Enjoy now and until 2023 for more complexity.”45

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Lot no. No. of lots No. of cases Total No. per lot of cases 390/391 2 2 4 392/393/394/395 4 4 16 396/397/398/399 4 6 24 400/401 2 8 16 402 1 10 10 70

Winemaker Rianie Strydom

Haskell Vineyards Paradigm 2008

Cabernet Sauvignon 71%, Merlot 14%, Petit Verdot 7%, Cabernet Franc 5%, Malbec 3%Wine of Origin Stellenbosch

All grapes were hand harvested and sorted in cellar before fermentation. 4-5 pump-overs a day with delestage on Merlot at 12° balling. Average maceration on the skins for up to 15 days. This is a special selection from exceptional new barrels in the cellar and bottled to sell at the Guild Auction.

Tasting Notes: Vibrant ruby colour, fresh dark fruity nose - plums, black cherries and cassis. Underlying flavour of dark chocolate. Palate very smooth and more-ish. Fruit well balanced with subtle wood flavour, ending lovely and dry.


“This wine will be ready for drinking in 2018.”46

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Lot no. No. of lots No. of cases Total No. per lot of cases 403/404/405/406/407/408/409 7 2 14 410/411/412/413/414 5 4 20 415 1 6 6 40

Winemaker Jeff Grier

Villiera MeteorCap Classique 2008

Chardonnay, Pinot Noir, Pinot MeunierWine of Origin Stellenbosch

A selection of perfectly healthy, early picked fruit was whole bunch pressed in a pneumatic bag press. Only the cuvée (500 litres/ton) was settled and naturally fermented. The final cuvée is comprised of all 3 Champagne varieties; Chardonnay, Pinot Noir, Pinot Meunier. The blend is dominated by Chardonnay to improve maturation potential and a portion was fermented in used barrels for extra complexity. The red grapes add body, roundness, and flavour. After stabilisation and addition of liqueur de tirage, the wine was bottled for second fermentation. After 5 years on the lees, this sparkling wine was riddled and disgorged. A small addition of dosage has ensured great balance.

Tasting Notes: Rich, biscuity and slightly spicy on the nose with a hint of berry fruit and roasted almonds on the palate, developing finesse and complexity on the aftertaste. Powerful and bracing to drink now but will develop more intensity and harmony with another year or two in the bottle.

“Enjoy this wine anytime, but always with friends.”47

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Winemaker Johan Joubert

Kleine Zalze3 Expressions 2010

100% ShirazWine of Origin Stellenbosch

Each pocket of fruit, selected according to three different soils, was handled and harvested separately. The grapes from the soil with a higher percentage of clay were traditionally punched down and the balance from the soil with the most sand-lime percentage was pumped over. After 26 months in 100% new French oak, the barrels that delivered the best fruit expression of the terroir were selected.

Tasting Notes: Piles of blackcurrant, spicy and wild-berry fruit on the nose and palate. A wine with savoury, well integrated fruit and wood tannin, with an alluring combination of elegant plummy fruit flavours.

“Enjoy this wine with people that appreciate the winemaker’s choice of “terroir” expression.”48

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Winemaker Nicky Versfeld

Lanner Hill Double Barrel White 2012

100% SemillonWine of Origin Darling

Only two barrels of this wine were made from 12 year old vines in Darling. This wine was fermented in older 300 litre French oak barrels and aged on the fermentation lees for nine months. Bottled in December 2012.

Tasting Notes: Golden hue, ripe rich flavours with lime and nutty presence give this wine great balance and depth.

“Enjoy this wine with rich pastas or seafood.”49

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Winemaker Beyers Truter

BeyerskloofTraildust Pinotage 2011

100% PinotageWine of Origin Stellenbosch

The grapes were hand-picked on 3 February 2011 from block A (bush vines) which is planted on the famous Bottelary gravel soils. On this specific block, we only left one grape bunch per shoot. The grapes came into the cellar at optimum ripeness, with the following analyses before fermentation: 26.6˚ balling; pH – 3.52; TA – 6.12 g/l; AS – 1.86 g/l. The juice stayed on the skins for 5 days at an average temperature of 25˚C. Punch downs were done every two hours during fermentation and the juice was separated from the skins at 4˚ balling. After malolactic fermentation, the CWG selected Pinotage went to 225 litre new French oak barrels for 21 months.

Tasting Notes: Deep ruby red colour. Rich blackcurrant, dark cherries, prunes and cedar oak aromas. A big-structured Pinotage with intense dark fruit flavours. A wine with a complex middle and a long aftertaste. Great balance between fruit and oak will allow ageing in the bottle for 10 years and more.

“Enjoy this wine with kudu fillet, a thick juicy rib-eye steak or on its own with good company!”50

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Winemaker Jacques Borman

Boschkloof Auction Reserve Syrah 2011

100% SyrahWine of Origin Stellenbosch

This Shiraz is made in a modern Rhône style. In 2010 my son Reenen returned from working in the Rhône with a lot of new ideas. The wine was harvested by hand, sorted and fermented naturally in 500 litre open top barrels. A small percentage of whole bunches were added. The wine had a long skin maturation of 25 days and only free run juice was used. Aged in second fill 225 litre French oak barrels for 19 months.

Tasting Notes: This wine shows beautiful violets and perfumed spice. On the palate the wine is very elegant but still highly concentrated with a lot of depth. Some lovely freshness on the palate that will give the wine great aging potential. The wine has a very long finish. I believe this is a great Shiraz.


“Enjoy this wine with some great friends and great food because that is what wine is all about.”51

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Lot no. No. of lots No. of cases Total No. per lot of cases 474/475/476/477 4 2 8 478/479/480/481 4 4 16 482 1 6 6 30

Winemaker Kevin Arnold

Waterford Estate Chardonnay Auction Reserve 2011


Fruit selected from within a single vineyard underwent natural alcoholic fermentation in 500 litre Burgundy barrels. Malolactic fermentation was prohibited and the wine was allowed to age on the gross lees for 12 months.

Tasting Notes: Vibrant aromatics of citrus blossoms, lime cordial and a touch of roasted almond from the oak. The palate is elegantly rich and well structured, a slight oiliness on the finish, relating to the intensity of the 2011 vintage. The wine is still youthful and will only settle into its best in 5 to 8 years.

“Enjoy this wine from 2014 onwards for a true reflection of Helderberg terroir.”52

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Winemaker Bruce Jack

The Drift We’re Here 2011

Pinotage 40%, Shiraz 20%, Cabernet Sauvignon 20%, Malbec 20%Wine of Origin Western Cape

This is the first red wine under The Drift label, which is the name of our farm in the Overberg Highlands. It is the realisation of a long, often wine-fuelled, sometimes heartbreaking, but always meaningful journey. Not all the grapes came from the farm, and I made it at Flagstone with Gerhard Swart’s help, but this is the essence of what this journey stands for. It will be the compass for the style and philosophy of the The Drift Farm wine. It is a wonderful wine, with the potential to live for decades. Grown and crafted with absolute care and attention to detail, it proudly puts Pinotage in the forefront. Named “We’re Here” after the schooner in Rudyard Kipling’s coming-of-age-story “Captains Courageous”. Read to my father by his dad, and to me by my father; it has now been handed on to my boys. It’s about the real value of money and hard work.

Tasting Notes: Deep, dark ruby centre leading to a ruby red rim. Plums and red berries dominate the nose with spicy notes and a hint of mint.

“Enjoy this wine within the next 10 years.“53

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Bottle size 750 mlCase size 6 x 750 mlQty. cases produced 35Qty. cases on offer 24 Alc 38.0 vol%

Lot no. No. of lots No. of cases Total No. per lot of cases 495/496/497 3 2 6 498/499/500 3 4 12 501 1 6 6 24

Winemaker Carel Nel

Boplaas Ox Wagon 1880 Auction Reserve Potstill Brandy

100% ColombarWine of Origin Calitzdorp

Boplaas’ distilling heritage dates back to 1880, when current owner, Carel Nel’s great-great grandfather, Daniel Nel, exported his first consignment of fine Boplaas Brandy to England. In those days they transported the barrels of brandy by ox wagon to Worcester and from there to Cape Town by train and then by ship to London. Boplaas also became the first cellar to release an Estate Brandy in 1994 after the change in legislation in 1989.

Our angel’s share is very high with the dry weather we have. The angels are very thirsty and every night they have a party in our brandy cellar, but this helps us produce rich brandies.

Tasting Notes: Rich, golden colour. Lovely dried peach and vanilla flavours with a long, lingering finish.

“This would have made my great-great grandfather, who exported to London in 1880, proud.”54

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Winemaker Andries Burger

Paul Cluver CWG Pinot Noir 2011

100% Pinot NoirWine of Origin Elgin

The grapes were selected from our highest lying Pinot noir vineyards in the mountain vineyards on De Rust Estate and are all new clones i.e. 667,113,115. The grapes were harvested, cold soaked for 6 days with the fermentation starting naturally and then inoculated. Punched down three times a day. After fermentation, only free run juice was transferred to barrel for malolactic fermentation. The wine was then left in barrel for 11 months before bottling.

Tasting Notes: “Understated” – the colour is gentle and alluring, the nose reticent but intriguing. Initially cherries and plums, combined with sweet cherry blossom fragrances. Underlying are whiffs of raw meat, wet, warm earth and hints of wild mushroom and pepper. The texture is where the power of this wine lies and the integration of oak adds to its finesse. The palate is a symphony of flavours, starting with cherries; the mid-palate is concentrated with a distinct mineral character and a very long after taste.

“Enjoy this wine now with great friends, or age it for five to seven years.”55

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Lot no. No. of lots No. of cases Total No. per lot of cases 510/511/512/513/514/515 6 2 12 516/517/518/519/520/521 6 4 24 522 1 6 6 42

Winemaker John Loubser

John Loubser Thirteen 2011

Sauvignon Blanc 50%, Semillon 50%Wine of Origin Constantia

The Sauvignon Blanc and Semillon are both new plantings that come off block 13A and 13B at Steenberg Vineyards respectively - they were harvested on the same day at 23.5 ° balling and co-fermented in one large 500 litre third fill barrel (in a cold room). After 10 months of maturation, the wine was naturally fined and cold stabilised in the barrel and then bottled.

Tasting Notes: Typical minerality derived from decomposed granite - complex tropical fruit supported by subtle oak nuances - perfect balance between structure and texture.

“Enjoy this wine in the company of great friends.”56

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Lot no. No. of lots No. of cases Total No. per lot of cases 523/524 2 2 4 525/526/527/528 4 4 16 529/530/531/532 4 6 24 44

Winemaker Charles Hopkins

De Grendel Wooded Sauvignon Blanc 2013

100% Sauvignon BlancWine of Origin Ceres Plateau

The growing conditions of these grapes are continental – they come from high altitude vineyards, 950 metres above sea level. Destalked, skin-contact, pressing, settling, barrel-fermentation, and stabilisation and bottling.

Tasting Notes: A unique expression of fruit from continental growing conditions. Great complexity supported by oak, with flavours of asparagus and gooseberry, balanced by a firm acidity.


“Enjoy this wine as an aperitif, with starters, salad, seafood or pasta.”57

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Lot no. No. of lots No. of cases Total No. per lot of cases 533/534/535/536 4 2 8 537/538 2 4 8 539/540/541 3 6 18 542/543 2 8 16 50

Winemaker Pieter Ferreira

Graham Beck Wines The Catalyst 2010Shiraz 90%, Viognier 10%Wine of Origin Robertson

The grapes Syrah and Viognier were picked at absolute phenolic ripeness, jointly destalked and then cool soaked for three days at 12°C. Co-fermented by natural yeast with an extended skin contact time of 12 days. The grapes were then pressed and taken to barrel for malolactic fermentation and barrel aging.

Tasting Notes: Great primary fruit with black cherries and floral character. Great perfume notes with nice integration between the fruit and the wood.


“This wine represents the catalyst between mother nature and the enjoyment of this wine!”58

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Winemaker Adi Badenhorst

AA Badenhorst Family WinesWhite Grenache Vuilgoed 3 2012

100% White Grenache Wine of Origin Voor-Paardeberg

Picked in February. Whole bunch pressed directly to cask. No settling. Bottled after 11 months.

Tasting Notes: Grown by WP Mostert, Weltevrede. Made, matured and bottled on Kalmoesfontein, Paardeberg.

“Enjoy this wine from 2014.”59

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Lot no. No. of lots No. of cases Total No. per lot of cases 552/553/554/555/556/557/558 7 2 14 559/560/561/562 4 4 16 563/564 2 6 12 42

Winemaker Dewaldt Heyns

Saronsberg Die Erf Shiraz 2011Shiraz 88%, Grenache 12%

Wine of Origin Tulbagh

The grapes were hand picked, bunch sorted, de-stemmed and berry sorted on vibration tables. A portion was fermented whole bunch. The mash was left in the fermenter for a 5-day cold soak. Mainly punch downs were used to extract colour and flavour from the skins. After fermentation and extended maceration, the total time on skins was 28 days. The wine was pressed into 100% new French Allier oak barrels where it completed malolactic fermentation. The 12% Grenache was fermented whole bunch. After 12 months the two components were blended together and left in the barrel for a total of 22 months. The wine was bottled unfiltered.

Tasting Notes: A fragrant melange of dark fruit, delicate berry and subtle violet flavours with gentle spice aromas that complement on the nose. The palate is silky and full-bodied, packed with concentrated, ripe fruit flavours showing great length and weight.


“Enjoy as a culmination of the two red wine cultivars Saronsberg bottles as single varietals.”60

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Bottle size 1.5 LCase size 3 x 1.5 LQty. cases produced 170Qty. cases on offer 100 Alc 13.94 vol%RS 1.9 g/lTA 6.4 g/lpH 3.57

Lot no. No. of lots No. of cases Total No. per lot of cases 565/566/567 3 2 6 568/569/570/571 4 4 16 572/573/574/575 4 6 24 576/577/578 3 8 24 579/580/581 3 10 30 100

Winemaker Jan Coetzee

Vriesenhof Cabernet Sauvignon 2007


Pre-ferment cold maceration for 24 hours before inoculation in stainless steel tanks. Both alcoholic and malolactic fermentation was completed in tank. Wine was racked to first and second fill French oak barrels (225 litres) for maturation. After 12 months, the wine was racked and returned to third fill barrels for another 12 months of aging before the wine was racked to a 500 litre barrel for another 20 months. The period of maturation in the 500 litre barrel was intended for integration of aromas and softening of tannins.

Tasting Notes: Beautiful aromas of red fruit, leather and spice on the nose with fresh cherries and raspberry on the palate.

“Enjoy now and until 2027.”61

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Winemaker Miles Mossop

TokaraTribute 2012

Sauvignon Blanc 50%, Semillon 50%Wine of Origin Stellenbosch

The grapes originate from four adjacent vineyards on the upper southern slopes of the Simonsberg mountain, between 350 to 530 metres above sea level. The Semillon was picked on the 10th February while the 3 different blocks of Sauvignon Blanc were picked late February/early March. Only free run juice was used. The Sauvignon Blanc fermented in 500 litre light toast barrels (approximately 30% new) while the Semillon fermented in 225 litre medium toast barriques (50% being new). The wine was blended in November and returned to barrel for further maturation. Bottled in February 2013.

Tasting Notes: The wine has a stunning nose of honeydew melon, passionfruit and lemon-grass. There are hints of white flowers, toasted brioche and marzipan. The entry on the palate is full and rich with stunning clarity of fruit and weight, with a clean middle palate and a long textured finish of toasted almonds and pine nuts. The concentration and acidity of this wine will ensure that it ages well for a further 10 years.

“Enjoy at 16°C with anything from foie gras to crayfish, fish and white meats.”62

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Winemaker Teddy Hall

Teddy Hall Maria van Swaanswijk Auction Reserve Chardonnay 2012


Chardonnay grapes sourced from vineyards between Stellenbosch and Somerset West were hand-picked, crushed and pressed. The juice was put into French oak barrels and allowed to undergo 100% natural fermentation.

Tasting Notes: Citrus and cedar notes on nose, lemon and lime on the palate, with pinpoint acidity balancing this elegant but persistent Chardonnay.

“Enjoy now until 2018.”63

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Lot no. No. of lots No. of cases Total No. per lot of cases 606/607/608/609/610 5 2 10 611/612/613/614 4 4 16 615/616/617/618 4 6 24 50

Winemaker Kevin Arnold

Waterford Estate 2009 Auction Reserve 2BB

Cabernet Sauvignon 53%, Merlot 33%, Cabernet franc 14%Wine of Origin Stellenbosch

Selected vineyard parcels fermented in 2000 litre stainless steel tanks. The blend was made post malolactic fermentation and aged for 26 months in medium toast French oak.

Tasting Notes: Aromas of cassis and pencil shavings characterise the aroma of this blend. On the palate there are firm, well-integrated tannins that are polished to perfection - leaving you with a long and classically-dry finish.

“Enjoy in a few years from now with your friends.”64

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Winemaker Carl Schultz

Hartenberg Auction Reserve Shiraz 2010

100% ShirazWine of Origin Stellenbosch

The wine is a blend of one barrel of Gravel Hill and two barrels of Stork Shiraz. 80% new wood, all French, 21 months in barrel.

Tasting Notes: Deep, black-red in colour. Black and red fruits show on the palate. Perfumed notes with treacle aromas are also present. The palate is velvety, has juicy fruit and is elegant.

“Enjoy with hearty red meat dishes or venison.”65

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Winemaker Danie Steytler

Kaapzicht Cape Blend 2010

Cabernet Sauvignon 54%, Pinotage 34%, Merlot 12%Wine of Origin Stellenbosch

The three cultivars were vinified separately and the best tanks went to new French oak barrels for 24 months. The best barrels were then selected for the blend.

Tasting Notes: Very intense, dark ruby with a brooding, black centre: massively structured with powerful tannins and serious, richly fruited layers. Superbly crafted with plush dark fruit and a tightly knit structure boding well for longevity, with the treasures to be revealed over the next 4-6 years and beyond.

“Enjoy with any red meat or game dish.”66

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Winemaker Rianie Strydom

Haskell Vineyards Merlot 2010

100% MerlotWine of Origin Stellenbosch

Made from a 12 year old vineyard that takes a lot of stress in the season. Clever nurturing of the vines over the past couple of years has rewarded us with high quality fruit. The grapes were picked at phenolic ripeness. Fermented at 28°C with pump-overs four times per day. After pressing, malolactic fermentation and maturing in 100% new oak for 16 months before bottling.

Tasting Notes: Lovely flavours of cranberries, mulberries and pomegranates. The palate has firm, tight, powdery fruit tannins which balance well with the fruit flavours from the nose and the acidity. The aftertaste is lingering with dark chocolate. Good balance from nose right through to aftertaste.

“Enjoy relaxing on your bushveld farm, taking in the beautiful flavours of this wine.”67

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Lot no. No. of lots No. of cases Total No. per lot of cases 663/664/665/666/667 5 2 10 668/669/670/671 4 4 16 672/673 2 6 12 38

Winemaker Pierre Wahl

Rijk’s CWG Shiraz 2011

100% Shiraz Wine of Origin Estate

Hand-picked in the cool of the night to retain freshness and flavours. 48 hours cold maceration (10°C) prior to fermentation. 20% of the grapes were not crushed and destemmed and were left to ferment beneath the crushed grapes. Extraction was done by doing a combination of pump-overs and pigeage three times per day. Malolactic fermentation took place in barrels. Matured for 22 months in a new 300 litre French oak barrel.

Tasting Notes: The wine has an exceptional vibrant red colour. A complex nose of black and white pepper spices with liquorice, bramble and black fruit undertones. Well-structured, elegant tannins support a multi-layered, creamy palate and ensure great harmony and balance.

“Enjoy when relaxed and experimenting with different spices in the kitchen while cooking.”68

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Winemaker Gary Jordan

Jordan Sophia 2010

Cabernet Sauvignon 56%, Merlot 32%, Cabernet Franc 12%Wine of Origin Stellenbosch

A blend of the best “Cobblers Hill” barrels and a reserve Cabernet Sauvignon, this wine has been named “Sophia” after the legendary mother of Faith, Hope and Charity. Representing the characteristics of the three Bordeaux varieties that make up this exceptional wine, the Cabernet Sauvignon, Cabernet Franc and Merlot grapes were harvested from the best hillside vineyards at Jordan. The wine spent a total of 26 months in 225 litre French oak barrels to integrate the rich tannins and add complexity.

Tasting Notes: Complex, dark chocolate, black cherry and cassis intertwine with rich blackberry fruit and hints of vanilla and spice from the integrated French oak. Densely layered ripe tannins add to the opulent finish. Well-structured, this wine will reward carefulcellaring for many years to come.


“A classic wine with a new world twist to rival the best of Bordeaux.”69

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Winemaker Peter Finlayson

Bouchard Finlayson Auction Reserve Estate Chardonnay 2012

100% ChardonnayWine of Origin Hemel-en-Aarde Valley

As much as we try to keep Pinot noir our flagship, Chardonnay appears to say ‘catch me’. Chardonnay has magic and seductive powers, wooing producers and consumers on all corners of the globe. This vintage presented superb quality fruit produced on high density plantings, picked at optimum ripeness and pressed whole bunch to release purity and length of palate. Matured sur lie for seven months in best Burgundian barrels.

Tasting Notes: Aromatic layers of apricot and cantaloupe linger over creamy yeast and mild French oak wood tones, finally resonating a long citrus and quince finish. Maturation and longevity will reward and contribute added complexity.

“Enjoy this wine now or after allowing it to mature for three to four years.”70

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Winemaker Coenie Snyman

Rust en VredeCWG Estate 2010

Cabernet Sauvignon 60%, Shiraz 30%, Merlot 5%, Petit Verdot 5%Wine of Origin Stellenbosch

The black Southeaster in November 2009 reduced the 2010 crop by 40%. The smaller Merlot crop ripened from late February, until end of March for the Petit Verdot. The components of the blend were vinified and matured separately. The grapes were fully destemmed and sorted. During fermentation, in open fermenters (tanks and barrels), the cap was punched down manually three to five times per day. Post fermentation maceration for 7-25 days, followed by 18 month maturation in 300 litre barrels. Bottled on 14 November 2011.

Tasting Notes: This fruit driven wine shows cassis and raspberry aromas intertwined with dark chocolate and cedar notes, backed by a touch of cumin spiciness. The ripe cassis and dark chocolate follows through onto the mouth-filling palate. The lengthy finish is well balanced with the sweetness of the fruit and the dryness of the tannins.


“Enjoy this wine in good company with good food, preferably wholesome cuts of red meat.”71

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Winemaker Johan Malan

Simonsig Heirloom Shiraz 2011

100% Shiraz Wine of Origin Stellenbosch

Harvested at 26° balling and left on the skins for 26 days for perfect extraction of colour, fruit and condensing of the tannins. Straight into new barrels for malolactic fermentation and a few barrel to barrel rackings. The one barrel was Allier medium toast seasoned for 24 months and the second was Nevers seasoned for 36 months. Bottled after 19 months.

Tasting Notes: Dark Persian carpet red with youthful crimson rim. Delicious sweet brambleberry and black cherry fruit with a touch of earthy dried fynbos aromas. Densely packed liquorice and cloves embellish the fruit on the palate. The velvety tannins are in total harmony with the oak and fruit to leave a lingering complex finish.


“Enjoy this wine with good friends who also love a rich, full bodied Shiraz.”72

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Bottle size 750 mlCase size 6 x 750 mlQty. cases produced As per WSR2AQty. cases on offer 60 Alc 14.2 vol%RS 1.9 g/lTA 5.5 g/lpH 3.66

Lot no. No. of lots No. of cases Total No. per lot of cases 730/731 2 2 4 732 1 4 4 733/734 2 6 12 735/736/737/738/739 5 8 40 60

Winemaker Neil Ellis

Neil Ellis Auction Reserve 2011

Cabernet Sauvignon 75%, Shiraz 25%Wine of Origin Jonkershoek-Valley

Exquisite parcels of Cabernet Sauvignon and Shiraz were fermented separately in stainless steel fermenters. A series of pump overs and punch downs were employed to manage extraction. Further maceration followed before racking to barrel for malolactic fermentation. This wine spent 18 months in new French oak.

Tasting Notes: Deep and generous red colour with a dark core. The aromatics reveal red and black fruits with fresh liquorice and black olive notes. The palate is seamless, sophisticated and stylish. Structure and texture weave into a tightly focussed, poised, multi-dimensional continuum. Fine and persistent shaley tannins conspire with bright acidity.

“Enjoy with beef, lamb and game.”73

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The Vineyard Connection

Appointed courier for CWG 2013

Contact: Lara PhilpTel: (021) 884 4360Fax: (021) 884 4361e-mail:[email protected]

Postal Address: PO Box 1484 STELLENBOSCH 7599

Physical Address:Delvera, Cnr R44 and Muldersvlei RoadMuldersvlei, Stellenbosch

* Please note: One case is equal to 6 x 750ml; 3 x 1.5L, 6 x 500ml or 6 x 375ml

• WinetoJohannesburgandPretoriawillbedeliveredinaninsulatedcontainerfrom Vineyard Connection’s air-conditioned warehouse, directly to your door. To enjoy the benefit of the insulated container service, please ensure your auction purchases and delivery costs are paid in full by 1 November 2013.

• Please note that South African buyers who have requested delivery by TheVineyard Connection can expect delivery from 1 November provided they have paid for their wines and delivery costs in full.

• BuyerswhohaveoptedtocollecttheirwinesfromTheVineyardConnectionmay

do so from 1 November, provided their wines have been paid for in full. All wines must be collected from Vineyard Connection by 30 November 2013.

The Vineyard Connection specialises in wine distribution both locally and internationally. After 18 years of dedicated service to the wine industry, The Vineyard Connection offers a reliable and efficient freight service worldwide.

Delivery charges for wines purchased at the 2013 Nedbank CWG Auction, per case* are as follows:

Cape Town and Surrounds:For orders UNDER 20 cases: R54,50 per case; plus insurance at 1% of the VAT exclusive value of the wine.For orders OVER 20 cases: R43,50 per case; plus insurance at 1% of the VAT exclusive value of the wine.

Other local destinations: For orders UNDER 40 cases: R75,50 per case; plus insurance at 1% of the VAT exclusive value of the wine.For orders OVER 40 cases: R69,50 per case; plus insurance at 1% of the VAT exclusive value of the wine.

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The Nedbank Cape Winemakers Guild Auction

Rules of Auction

Date of auction:

Saturday 5 October 2013 at Spier Conference Centre, Stellenbosch from 09h00

Auctioneers:

Hofmeyr Mills Auctioneers, 13 Piers Road, Wynberg 7800. Ph 021 761 1803

Please note the following requirements of the Consumer Protection Act:

1. All prospective bidders must register for the Auction by completing an Auction Purchasers Card and providing proof of identity and residence prior to making any bids during the auction.

2. A person who intends to bid on behalf of another, must produce a letter of authority expressly authorising him or her to bid on behalf of that person, and both that person and the person bidding on his or her behalf must provide a copy of proof of identity and residence.

3. A person bidding on behalf of a company must produce a letter of authority expressly authorising him or her to bid on behalf of that company and the letter of authority must appear on the letterhead of the company and must be accompanied by a certified copy of the company resolution authorising him or her to do so. That person making the bid must present proof of identity and residence.

The standard Conditions of Sale for the Nedbank CWG Auction are as follows:

1. The Auction conditions shall govern the relationship/s between the Auctioneer, the Guild, the Seller, the Bidder and the Purchaser and / or the Product and / or any matter relating thereto or resultant there from.

2. Every sale shall be subject to the control of the Auctioneer who shall have the sole right to regulate the advance in the bidding. Every bid shall constitute an offer to purchase the product or any lot auctioned for sale at the amount bid. The Auctioneer reserves the right to withdraw any Lot or Lots or to vary the order of same.

3. The highest bidder at the Auction shall be the person indicated by the Auctioneer by the fall of the hammer or by such other means as he may select. In the event of a dispute arising between any two or more Bidders, the Auctioneer shall have the right in his sole discretion to declare the sale to be of no force or effect and to re-sell the Product in question, alternatively to select the Purchaser to whom the respective lot shall have been sold. The Auctioneer may accept or reject any bid without giving a reason. The Auctioneer’s decision in all cases is final.

4. Registration to purchase wine at the Auction implies that the Purchaser is familiar with, and fully accepts, the Auction Conditions of Sale details as contained herein.

5. Upon registration, the Purchaser will pay a refundable deposit of R2 000, either by credit card, bank guaranteed cheque or cash cheque. Such deposit payable shall be at the discretion of the Guild.

6. The Auctioneer will issue, upon request, pro-forma invoices (excluding VAT, delivery and insurance) on the day of the Auction.

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7. The Auctioneer, Guild and / or Seller shall be entitled to correct any error in calculation in the pro-forma invoice and /or incorrect information that may be reflected thereon.

8. Final tax invoices (including VAT, delivery and insurance where applicable) will be presented to Purchasers by the Sellers within 14 days of the Auction.

9. Payment must be made upon receipt of final invoice either by cash, cheque, and transfer into the Guild’s bank account or credit card. The Guild reserves the right to charge interest on payments not received within 30 days of receipt of invoice.

10. Ownership will not pass until the purchase price has been paid in full. No Lot or Lots may be removed until then.

11. All Purchasers are to take possession of their purchases within eight weeks from the date of Auction unless otherwise arranged. The Guild reserves the right to charge storage fees on wines not collected by 30 November 2013.

12. The price bid for any product shall not include Value Added Tax, Insurance, Transportation, Export Charges and FOBBING costs of any wines shipped overseas.

13. The risk in the product shall pass to the Purchaser upon the Product leaving the premises of the Seller. In the case of the Product being exported, the risk shall pass to the Purchaser on delivery of the Product to the shipping agent / freight forwarder.

14. Overseas Customers paying by foreign bank transfer are responsible for paying both their own (local) and beneficiary (overseas) bank charges. These charges may not be deducted before making payment to the CWG.

15. The Seller shall dispatch the Product purchased at the Auction within 60 (sixty) days from the date of the Auction provided payment by the Purchaser has been received in full by the Guild.

16. The sale is voetstoots. No warranty is given or implied by the designation in the catalogue and no allowance whatsoever will be made for misdescription or errors of whatsoever nature. A bid shall be taken as proof that bidders have made themselves acquainted with the Lot for which they have bid.

17. Online bidders will be charged 3% commission on their VAT exclusive auction purchases.

18. The Auctioneer’s Vendue Roll of Sale is final and no dispute will be taken into consideration as to the correctness of the same. All lots knocked down are at the risk of the Purchaser at the fall of the hammer.

19. The Auctioneer and / or the Guild are prepared to execute bids on behalf of buyers if instructed to do so. Notwithstanding the acceptance of a Postal Bid Mandate by the Auctioneer and/or the Guild, the Auctioneer and/or the Guild shall not be obliged to execute such a bid and the Purchaser shall have no claim in damages whether direct or indirect or consequential from whatsoever cause arising against the Auctioneer, the Guild and/or any person nominated by the Guild.

20. The Purchaser chooses his domicilium citandi et executandi at the address given on the signed Purchaser’s card.

21. The Purchaser consents to the jurisdiction of the Magistrate’s Court and the Auctioneer has the sole discretion to institute an action in the Magistrate’s Court, if appropriate and applicable.

22. In the event that it becomes necessary for the Auctioneer, the Guild and / or the Seller to take any legal action to ensure performance of these conditions or any agreement concluded, pursuant thereto or in respect of any transaction which is governed by these conditions, the Purchaser shall be obliged to pay the Auctioneer, the Guild and / or the Seller as the case may be, all legal costs and expenses incurred on the sale as between attorney and own client including collection commission and the Auctioneer, the Guild and / or the Seller shall be entitled to claim the same.

The Nedbank Cape Winemakers Guild Auction

Rules of Auction

2013 cwg auction catalogue

Documents

grangehurst auction

members reserve

spier auction reserve

nitida sauvignon blanc

sijnn syrah

rijks cwg chenin blanc

gavel chardonnay

wagon trail chardonnay