t,

È-s..

!r

-.L-

F

( I i,(l

r{(: i1,Û

,if,{r¡

NT

i

LydiaFenet

ê

JENN]FER THOÀIAS

O OF A KI),] DlVark Badgley and James li/ischka celebrate theopening of theÌr f irst fVanhattan boutique

\ | ew York's uptown set nade tl-reir way to East 64th Street

I \ I a toast clesigners Mark Badgley and farnes Mischka.I \ Gillian Hearst Sinronds, fennifer Creel and Kate Allen rverearnong tl're supportel:s r,vho flocked to the historic pucci townhouse.The glamolous space shorvcases all of tl-re brand's collections inone location, fiom coutut'e and ready-to-wear. to blidal attir.e anclaccessories. The evening also served to benefìt the Arnerican BalletTheatre and was liosted by ABT member.s fulia Koch, Caryn Zucker,Cornelia Guest, Arriana Boardman, Adrienne Arsht and more.

CLINT SPAULDING/PATR CÌ(IúCMULLAN COM

WII,I NIRS IRCL[

Æ\

Doris and G¡l Meister and the¡rdaughters Catie and LibbY

fi;-å:.¡¿,,

NahaBernardaud

\AVENUE and DanS Papers sponsor the 3Bth an-nuôl Hômpton Classic Horse Show

I t u'as offto the races for AVEN\IE andDan! Papers,as the two

I publications fêted the Harnpton Classic uncler the big, white

I VIP tents. Decolatir.e tables ador.ned with artistic plates byBernardaud, glasswale by Laliclue and flatware fi'om Christoflegreeted guests. Among the friends who steppecl out for the festiveoccasion lveLe Christie Brinldey, Matt and Annette Lauer and fonBon fovi. One of the most well-attended events of the I{arnptonssummer season, the holse show rvelcomed over 50,000 spectatols.

t,

Etoiles

, Annette Lauerand Beth

Ost¡osky Stern

t"'

Rachel Hovnanian andMark cilbertson

The#1 weddingmagazine DECEMBER 2013/JANUARY 2014

BRIDIÌScoM

10 FUN IDEASTHAT DON'T

cosrArrllNg

BLING IT!

OURANNUAL

RINGBLOWOUT

WE'VE GOT THE STYLE(AND PR|CE) FOR YOU

THE WEDDINGHAIRSTYLES GUYS

LOVE MOSTPAGE 18ó

FRESH I LS,FLO

CAKES & M RE!

CAN I BREAK UP WITHMY BRIDESMAID?

STICKY SITUATIONS SOLVED

ÞISPLAY UNTIL DECE¡,4BER 23, 2013

$5 99us $ó.99F0R

DETAWERS

d!THE YEAR OF

:.1

from tlrc pztblßherof Voguë€iGlatnour YOUR LIFE S

.l

.{-lV -\t-zu)-o

E>r =.VJ Oe<Û,Êo<ô äY<>-Em(rnIrg,+zÞ<tl)-^UYtrozI --J

F(n

fz

o

0óUUUôo(Y)(Ð

q4Ð

J

o.7

,åz2td

Êeaô,lê7-

"q,

o'<

ao

a

o

a

aoa

Jt,JJ

o

IU)

a

aa

ffiû,rl"

oo

rs\' t\rrr r,'ur¡in r\reuì ir\ t\\e\r \\, ù(litr,:',.. É.. ...... ,^..-tu.. .-.. t,..,..

lôLI-J

(,Éo(,

oao¡O

sith tLeirli¡r¡ih rr<l liciurls

IFJJ

o

tÉrr* nmÅpile

oOoao

l'( )(;l;l'l I trlì

6alvltæn ke

oa

-

toaoa

oooac oo

3¡.')o.o ol-oo

o

oaoOO

OO

oa

o

¡aoo

o

at

-I

Fro

m l

eft:

VoT

lvE

$5,

Wes

t E

lm;

wes

telm

com

CA

ND

LEsT

IcK

s F

rom

$40

,S

hira

leah

; sh

irale

ah c

om.

CoU

PE

s $1

25

for

two,

Mon

ique

Lhu

illìe

r fo

rW

ater

ford

; w

ater

tord

coM

WA

TE

RG

LAS

SE

S"M

idas

," $

ó8 fo

rtw

o,D

esig

n W

ithìn

Rea

ch;

dwrc

om C

EN

TE

RP

IEC

E

Peo

nies

, da

hlia

s,ra

nunc

ulus

es,

gard

enro

ses,

bus

h iv

Y,

astil

bes,

blac

kber

ries,

an

d bl

ack

basi

l, $3

75,

Kat

Flo

wer

;ka

tflow

erco

m V

AS

ES

Fro

m$4

2, M

iddl

e K

ing'

dom

; m

iddl

ekin

gdom

oorc

elai

n.co

m.

SA

LAD

irrre

s "T

rous

dale

." $

82ea

ch,

Kel

ly W

ears

tìer

for

Pic

kard

; pi

ckar

dch

ina

com

DIN

NE

RP

LAT

ES

"E

cum

e G

old,

"$2

'1 1

eac

h, B

erna

rdau

d;be

rnar

daud

com

FLA

T'

wA

RE

$14

0 fo

r fo

u r

f iv

e-pi

ece

plac

e se

tt¡ng

s,W

est

Elm

; w

este

lm.c

om

::ú:

332

DE

cEM

BE

R 2

013/

JAN

UA

RY

20

14B

RID

Es

CO

M

DESIGNERS SIN4ON ANDGIRLS LILY KWONG AND

I HAAShN¡ S.F.,s ,.IT,,

NESSA TRAINA SNOW

THIS ACTION HEROINETURNS UP THE DRAIV]A

HORSINGAROUND

AN EOUESTRIANPARADISE INSIf\4I VALLEY

TREASTIRtrHUt{T

FLAV/LESSDIAI\,1CNDS NOT

JUST FORPROPOSALS

)

t

CALIFORNIA STYLE

BEDROOf\4LCOKSFIND THEIRN4OIV]ENTIN IHE SUN

JEWELRY + ACCESSORIES ISSUE

?

,å

t

{

I

NEW WORKS FROM CALIFORNIAS CROWN JEWELSNIK

VÁ \'

i..II

\

\

't

home

rPg

ê

cLocKwrsE FRoM Top LEFT Serena & Lily placemats,$88/4, serenaandlily.com. Bernardaud plates,$1,85O,/12, bernardaudl5O.com. Urban Hardwoodstable, $43,95O, urbanhardwoods.com. WhyrHymerchair, $1,25O-$1,85O, whyrhymer.com. JosefHoffmann for Lobmeyr drinking service, $82-$696, tableartonline.com. Fort Standard trivets,$88 each, fortstandard.com. Casa de Perrinflatware, $2/piece rental, casadeperrin.com.

AtLSE.TLeave the drama on the table thisThanksgiving: A colossal walnut baseis accented with ruby reds, delicatemuslin glass and iconographyon the finest French porcela¡n

Domestic Policieshe NorCal desigrrblog that glamor-

ized tousled sheets and $300 trashcans has distilled its aesthetic into

image-packed .R emodelista: A Monuol

forthe ConsÍdercdHome.Pages offer inva-luable sources

(Big Daddy's Antiques, Philip'sPerfect Colors, Ohmega

\'' Salvage), a glossary of objects(Anglepoise Type75 lamp,Weck jarsJ and renovationprimers (on a realisticbudget). remodelista.com.

FIRED UP New Sausalito-based online showroom Clé caries original, handcrafted tilesdesigned by founder Deborah Csburns curated trove of international artists. Look for L.A.

phoiographer Peggy Wong's black-and-white architecturai images (think S.E, Bilbao)lithographed onto Thassos; and ceramics painter Ruan Hoffmanns playful Moroccan motifs

on cement squares. For a little whimsy, there are iPhone cases, Ioo. 4l5-BB7-901 I; cletile.com

Ruan Hoffmann for Clé tiles (Snake Charmer, lndian Ocean, Sainte Chapelle and Persimmon), $26.95/sq.ft.CB8 ruov.r"ro rnr.

zoqÉvo

zoozÉoÉ

I<ae^l>JÍ3ó=Éu,f6tut;Ái

v1IL

zo

ú=

ås=)UVC.'ûåsP-qJñuôÇOøìKø)Ùzo4-Nú)

w9Uiit¿oio

DAI)/IEI'S,DISH

Holiday time always reminds me of the years I lived in Scandinavia.In the late 1970s, the great French chef Roger Vergé brought me toCopenhagen to oversee one ofhis restaurants. I loved Denmark andended up staying for three and a halfyears. Christmas was ân espe-cially magical time in Copenhagen. Groups of friends would go fromhouse to house, spreading cheer and exchanging toasts. Invariably,there would be food-light snacks such as the bite-size sandwiches,smoked fish, and meatballs that one typically finds on a traditionalScandinavian smorgasbord.

For a holiday cocktail partf I've created a miniature smorgasbordincorporating some of my favorite midwinter ingredients. Fresh oys-

is of a Larsen ine¡.

SALUTING THE SEASONWhat better way to usher in the holidays thøn

ø celebration with a scq"ndinøvian twist? This trio of hors d'oeuvresis sure to get the party sta"rted.

BY DANIEL BOULUD

ters, served here with minced apple and grated horseradish, alwaysfeel celebratory. I like to use the Pacific variet¡ as they are partic-ularly creamy. The sandwich-smoked trout with radicchio andgrapefruit on rye-has an amazing balance of flavors: bitter, tart,sweet, and smoky.I give it my own Gallic spin with a spread of chivebutter, instead ofthe classic lard, and a little crème fraîche. Finally,no smorgasbord is complete without meatballs, Mine were inspiredby the iconic Danish Christmas lunch: duck with red-currant sauceand cabbage, Pair these hors d'oeuvres with an ice-cold shot ofaqua-vit, and let's toast to a wonderful holiday season and many more deli-cious meals and happy gatherings in the new year, Skril/ >

106 ELLEDECOR COM

Y-.t

--ì

@

EL:LEN&-POR-TIA

t

05>

iltl791+8 1

*

{'

1r

,ti1t\

Yr-t,

\

IÀ

INSPIRINGRENOVATIONS

& DAZZLINGMAKEOVERS

CHEF DANIELBOULUD'S NEW

FOUR.STARKITCHEN

o

i

¡¡Iq

\

BARBARA BARRY'SDOZEN STYLE

ESS E NTIALS

AN INSIDER'SGUIDE TO

UPHOLSTERY

I

ECOR COM

AN EXCLUSIVE LOOK AT THEIRCALIFORNIA RANCH

L,ti

DESIG¡.I SO¿I/TIO¡TS

ln the dining area of Daniel Boulud'sManhattan apartment, a lieht fixture byPatricia Urquiola for Ftos hangs abovea table custom-desìgned wlth architectStephanìe,Goto. The cha¡rs are by Jehs &Laub, andlhe artworks are by EstebanVicente. See Resources.

€-

r

ll rt!¿

CULINARY REVIVALDaniel Boulud redefines living above the shop, creating ø dreamLtome kitchen a fraction of the

size of his professional one downstairs, yet with everything he needs

¡lr

ELLE DECOR: What prompted you to make a new

kitchen for yourself after all this time?

DANIEL BOULUD: Well, I am a person of change. We

change things in the restaurant all the time, and

there were some major changes in my life, so Idecided to renovate the whole apartment, to make

it more modern-it hadn't been touched since Imoved here in 1998.

ED: What did you want from your new kitchen?

DB: First, I wanted more space. The old one was

about 150 square feet. It was difficult for my part-

ner, Katherine, and me to cook in it together, and

there was a wall between the kitchen and the diningroom. Like most people who entertain, I don't like

I

to be cut off from my guests when I cook. I wanted itmodern, but not too modern-efflcient and serene,

and I wanted it to be distinctly a home kitchen, not

a professional one.

ED: Is it true that you used to cook for friends at

your restaurant?

DB: Yes. Daniel is right downstairs, and it has

a 5,000-square-foot professionaÌ kitchen, but Iwânted to have somewhere I could entertain at

home for small groups and close friends, a piace to

open a good bottle ofwine and enjoy a quiet evening.

ED: You used architect Stephanie Goto, who de-

signed Morimoto and Monkey Bar. What was itabout her that appealed to you? >

INTERVIEW BY MICHAEL LASSELL / PHOTOGRAPHY BY MAX KIM-BEE / STYLED BY SAMANTHA EMMERLING

ELLEDECOR CON4 I11

DESIGA/ SO¿UTIOA/S

I

I

tb -ìút

ú

DB: I knew her work, and I had met her over theyears and found her to be a nice person, someonewho would be patient with me. She has an amazingaesthetic, with great clarity ofline and proportion.I really liked her work at Corton in Tribeca, whichhad the same calmness I wanted for my home. Itturned out to be a very good collaboration.

ED: What convinced you to choose Dada systemsfor your cabinet and drawer storage?

DB: I was exploring several options, but when I wentto their showroom, I very much liked what I saw.It's a clean system, and it comes with incredibleoptions for storage, like the pultout storâge shelvesfor the corner cabinet. They were greât to workwith and even finished early.

ED: And the Gaggenau appliances?

DB: Well, it's German engineering. They're justgreat. No matter where you go in Europe, any smallgastronomic kitchen in France or in Scandinavia,that's what you find: a Gaggenau steam oven andmultipurpose oven or two. They're the top of thegame, and great when you want to save space.

ED: What were your most important decisions?

DB: The cooking equipment and the arrangement ofthings. The gritt andplancha (griddle) were impor-tant for diversity. Think shrimp or steak on thebarbie versus seared scallops ò la plancha. Ihavea steam oven and a gas oven, both ofwhich havetheir merits. Induction is quick heating, althoughit takes some getting used to, and it,s easy to Þ

+dr

2

WHATTHE PROS KNOW

. Chef Boulud suggests ìnstalting sha{Low

cabìnets: "You can't reach thìngs if they'rehidden behind everything eLse." He

recommends pullouts, [azy Susans, andspeciatized drawer fittings for optimumeffi ciency and organization

. For countertops, Boulud setected Caesar-stone, a product made from engineeredquartz. lt's good-looking and, just as jmpor-tant, nonabsorbent, unLike most stone lt'scruciaL to keep counters uncLuttered, Bouludsays. "Use them as workspace, not storageN.4inimal is best."

. Boutud stashes away his countertopapplì-ances when they are not in use. His recom-mended smattappLiances jnclude a Vitamixblender, a KitchenAid mixer, and aCuisinart or Robot Coupe food processor

The tr¡ple sta¡nless sLeel sink¡5 by Dada. the fittings areby Dornbracht. and the knivesare by lvlac and Wûsthof

t

DESIG¡/ SO¿UTIO¡TS

The oven by Gaggenaucomes with a warming

drawer; the platesare by Bernardaud.

clean. And though gas is old school, we enjoy hav-ing both options.

ED: But you don't have a microwave?

DB: Well, I don't really need one. I reheat things orkeep them warm in the oven. I also have two warm-ing drawers that I use to heat plates. I make popcornon the stovetop, au naturel.

ED: If you had to strip your kitchen down to thebones, what couldn't you live without?

DB: A multipurpose oven, good knives, â Vitamixblender, and an espresso machine.

ED: And along those same lines, what would you sayis your favorite feature in your new kitchen?

D& I love my triple-bowl sink, which is also partof the Dada line. It's a stainless steel sink that hascutting boards and drain boards fitted into it, andthey slide back and forth on tracks. It,s incrediblyversatile. It's a perfect sink.

ED: Where did you get the idea for creating the hex-agonal dining table?

The wet bar's fittingsare by Dornbracht, theglasses are by Riedel,and the artwork ls byI/anoLo Valdés. BELowlThe floor plan.

DB: I just thought that a round top was boring, Andsix is really the ideal size, It keeps things simpleand intimate. So I thought, why not? StephanieGoto was very much part of the design. But in anycase, the table has a larger round top that fits overthe hexagon, so we can seat as many as 10, but aparty any bigger than that stops being about an eve-ning at home with friends.

ED: Speaking offriends, I see you have a StephanieOdegard Himalayan wool rug in the dining room.You know her, too, don't you?

DB: Oh, yes, We've been fríends for years. She hasthe best rugs, She's done the rugs for all my restau-rants. It's a tradition.

ED: So do you enjoy using your new kitchen?

DB: I don't think I've even experienced all it has tooffer yet. It's big enough for two of us to cook in atthe same time, and I've even let a guest or two joinus. I haven't thought ofanything to change yet, so Iguess that means I must like it the way it is. perhapsI'll get amicrowave, A small one. I

LivingRoom

J

An Atessi trivet onthe ploncho, next to

a gas range, andfitted drawers by Dada.

4 ELLEDECoR coM

O@(g)

Í

ro

tDESI GN ERS CARLETON VARNEY

AND ALESSANDRA BRANCA#

17 Musr-HAvEs rN ouRHRISTMAS GIFT GUIDE

MAKE A WINTRYt- " WREATH

l#

$5.99US&CAN

PLAY UNTIL 6,2014

Ë¿ahfletE¡p

Bernardaud "Litron Tulips"Cup & Saucer, $545www.berna rdaud,fr

Phil¡ppe Deshoulieres "orsay"Sauce Boat in Powder Blue, $325

wwwlaterrinedirect.com ã/

&f,ì

Vargâ "Athens"Water Glass in Sky

Blue, $348www. d evin eco rp, n et

)

'(

<,ï'

WedgwoodPlatinum" Ornam

Platter by JasperConran, $225

www.wedgwood J

Rosenthal Meets Versace "Christmas inYour Heart" Sugar Bowl, $295

www.rosenthalusa.com

92 NovE¡4BER/DEcE¡4BER 2ot3 ,{\

'i\r'.,->y

t1:

212.753.670oSet, $225

Napkin

I

ãæ

HOTELFANDB.COM NOVEMBER DECEMBER 2013

TM

¡II

D iicL :1

,.

II,t ,lilt

II

ij.t rtt

Og,lIiÈIli¡l

t,

((l

¡+

Stirri ng StoriesIHG's single-spirit passion,

page 40

The benefits of personality profiling, p. 14

JW Marriott gets serious about gluten-free, p.24

f s room service doomed service? p.29

Reawakening breakfast at Conrad New York, p. 50

Tools

continued from page 57

16

17

15

i

FI

1B 19

15 AMERICANMETALCRAFTAmerican Metalcraftoffers a variety of risersand platters to meetevery need. Risers addheight to a buffet set-ting, while an assort-ment of platters addsdimension. Differentmaterials help make ev-ery presentation standout. 800-333-9133,www amnow.com

16. D.W. HABER

& SONThe new CoffeeBreak Transport/Storage Cart is de-signed with individ-ual "cubby" sectionsto keep each coffeeurn protected duringtransit. Bungee cordskeep urns from fall-ing off.7 18-993-6405,www.habersilver.com

17. BERNARDAUDThe Organza collectionis inspìred by the sìm-plicity of woven fabric,perfect for a casual

bistro or formal diningenvironment Thedurable collection is

resistant to mechanicalshock, and the series'decoration diminishesthe appearance offi ngerpri nts.www bernardaud fr

18, LIBBEYThe sleek BanquetTreerM display systemoffers a customizablepresentation withadjustable holdersfor plates of vary-ing shapes and sizesDecades of experiencehave rnspired Libbey,sselection of innovativeand highly versatilebanquet productswww foodservice libbey com

19 SERVICE IDEASThe Flame FreerM

Thermo-UrnrM-anexclusive innovationfrom Service ldeas-is now available ina brushed finish forthree capacities Nofuel is needed tokeep drinks hot forover six hours.BOO-328-4493,www.serviceideas.com

58 Hotel F&B I November December 2013

T

c#l-.

-,'¡

t

)T

s')¡

"tÈ

\$LOVEIDEA!

see Page 1oo

Lël,.

it

c

,\\1å

+

çÞ

I

,.J

uÉ

.a

\/#

\}

o

I

'jþ

Ëls

TINDYflUR

GK

rï

þ\

B

Lt

fjt-l.

ilt

SEHnË: ffiil$fru

clHtAtRLolrlrE oson the Art of Liuing

THE LASTWORDS

1-. 'Rt my mom's house, we havea hokey tradition of weaning

c

one on. The most intimatemoments are when everyonefeels right being silly."CELERIE KEMBLE, INTERIOR DESIGNER

2. "Iloue setting abeautifuttøble for the under-g set,c omplete with S e e's cho c olateturkey s for place cards."

T h ank s g iu in g T r a diti on s

The foodwe seïve, the dishes we use,the things we do...onthis day, it's allabout the comfort of customs.

9

Interviews byJEN RENZI

with a jigger of rum for theadults. After a few sips,everyone is perfectly relaxedand thankful to be together."ANNIE FALK, EVENT PLANNER

Mulling Spices, 913 williams-sonome.conl

7. " lt's very oven-to-table here-I use my red ramekin-stylepie dishes and bring everythingout warm."AMY ATLAS, EVENI PLANNER

9" Pie Dish in Cerise, 945.e m ilehenryusa.com.

Spode Woodland Turkey Platter, 9150.replacements.com.

Soup Tureen in Dune Blue, $850.berna¡daud fr,

Original Tall Leather Lined RainBoots in Vintage Green, 9225usa.hunter-boot com.

3. "I'm the go-to turkey guy.Usually I brine in a cast-ironpot, anything from anice LeCreuset to an inexpensive can-ning pot. But last year, my tur-keywas so obscenelybig-a 3o-pounder-that I ran to HomeDepot for a plastic barrel!"NATHAN TURNER, INTERIOR DESIGNER

DANIELLE ROLLINS, AUTI.IOR, SOIPÉr:ENTERTAI N I N G W IT H ST Y LE

lvfilk Chocolate Turkeys, 915 for threesees.com

Goose Pot,9575 lecreuset com.

4."We go to my husband'sfamily's farm in North Carolina,where we end the evening witha big bonfire by the lake. Wedrink red wine or bourbonwarmed up in old farm-ishcopper cups and tell storiesabout the people who aren'twith us anymore."AMANDA NISBET, ¡NTERIOR DESIGNER

Moseow Mule Mug, $40redenvelope conr.

. "I make ø centerpiece ofaru e st b ounty : bro c c oli,

s quash, c øulifl ow e r, p e r sim-mon, p ome grønøte, quinc e,ønd øpples. It's definitelya conuersqtion stqrter, qndit all c an b e u s e d lat er."LIDIA BASTIANICHC H EFl R ESTAU RATE U R

6. "We always startwithhot cups of cider infusedwith cinnamon, orange,cloves, and aIÌspice-spiked

aue a small set of transfer-urkey pløte s from mg grand-r that I pull outwhenl'm

fe eling no s tølgic- e sp e ciølly if mymother is coming. They're notchic, but they øre uery homeg."CAROLYNE ROEHM, AUTHOR, FLOWERS

9. "I always serve a traditionalspicedpumpkin soup. A soup canbe left to simmer on the stoveuntil you're ready to sit down, soit gives you flexibitity. Thatpeaceof mind goes alongway-espe-ciallyfor ahostwith so manydishes to prepare and serve hot!"COLIN COWIE, EVENT PLANNER

70. "t loue the long, restoratiuewalkwe tøke qt dusk. We callit'Boots,' øfi,er one particulørlymuddy outing a decade ago. Somegrownpeople smoke cigars, othersmall ones are towedin alittle redwagon. Eøting, restfor anhour,then:'Boots!"'SAM SIFTON, AUTHOR, THANKSGIVING:HOW TO COOK IT WELL

1"1-. "Being French, Thanksgivinghas never meant much to me.More than anything on that day,I love the dog show, which wewatch religiously. I livefor itl"ROBERT COUTURIER, INTERIOR DESIGNER

Ë

¿toô)ts

o

)

I HOUSEBEAUTIFUL COM

)

lHE INSIDER'S GUIDE TO WEDDINGS WITH STYTE

o

DISPIAY UNTìI SEPIEMBER 24, 2Ol|3$9 99US

STYLE TIPS FROM REAL BRIDES

SPARKLING ACCESSORIESTROPICAL INVITATIONS

MAGN I FICENT FLORAL J E\VELS

STUNNING

lil'l( )[ l,Il'l'lì \ I )\ l( ]lì.liurrì \\\ \ l)( )S l'

Hot offtlrc runway

DMNT.CT.RtrMOI\Y

DT.COR

ST.NST]AISPAS

SUM/\AER 20I3

2N

CHICSHOT,SGLAMBAGS

c

'J

7

T

)

\MSHITSTConsider great registry advice from one recently married couple.

Multicoloredd.inner nøphins(set of 12), $44.95;Crøte ønd Bør¡,el_aD

!Dttï Reidel "Vinurd)

wørtiu.igløsses(set of2), 850;Williørns-Sonomø

ë;.'\:- --;;:f' Eton "Ruhas

Solør" Bløetoothpløyør, $150;

Crøte ønd. Bøt yel

(Ventñ.nø." nn t'tr.røl picnic bøshet,

$39.95; Ct øte ønd. Børrel

oTøpirø" 19.29) cerøwic pløtter,839.95; Crøte ønd. Børrel

Michøel Arøw KBotønicøl Leøf lørgesilu er gløss b ow l, $ 199 ; B lo o rning d.øle's

"Q.tød,rønto lørge squø.re trøy,849.95; Crøte ønd. Børrel

oEnglish l(ing" cøke

se¡,per in sterling si.ber,

$175; Tifføny ú Co. Michøel Arøw"Ocøøntt seø ørchin

nat bowl, ß79;Bloorningd.øle's

with

l

\4/hen approached with the significantundertaking of creating a wedding registrywithout the assistance of her husband, |ulianTriscott, Meredith (née Goforth) welcomedthe idea with open arms. Together they decidedthat she would choose items that could serve as

everlasting pieces for their forever home, but thespecific decisions would ultimately remain up tothe bride.

"I trust Meredith's taste , and she findsshopping fun, so I let her take on the registryduties, especially since she will be using the itemsthe most," explains Julian. The bride could notagree more with her groom's reasoning. "I willbe the one using the pieces to set the table,

prepare meals for our familg and host dinnerparties," says Meredith. "Just like lulian always

says, 'happy wife, happy life."'Meredith does admit to facing moments of

suess while organizing everything herself. "It'sa daunting task to be responsible for picking outthe right patterns and pieces that we will use inour ljfe together," she declares. In order to makethe venture more comfortable, Meredith broughtalong someone whom she rusted for guidance.

"My mom visited for a weekend and helpedme through the process. It was a great mother-daughter wedding experience and it madeeverything much easier knowing I had someoneI trusted by my side," she acknowledges.

COUPTE PHOTOGRAPHED BY SUE KESSTER FOR CHRIS-IIAN OTH SIUDIO

INsrosWso¡rNGS.coM | 55

REGISTRY TIPS.FROM MEREDITH

AND JULIAN:

T:rke t'our time.: "lìcgistrics rlo ltt¡t hitr c

to bc corrr¡rlctccl in orrc

drrr - it is .r proccss St.rt't

irr thc stttrc rrtttl thcrr gtr

b¡ck.rrrtl looli otrlirle lt'r'

i: ltltlition¡l o¡r¡i1¡¡¡5. "

q Seck birckup. "'I r'rkc

. rtlortq tlrc glo,,tr to'lre,'t'rr fìnrilt'rlcnrlrcr, ol it

closc fiicncl rr ho cirn

oflc'r stt¡rport, rrrìr ice , itrttl¿rssi s t¡ n cc. "

Choose appropriirtcll'."Ciuests rvill rlso Llse

ç thc lcg,istlt to ¡rtu'ch,rscrr crltling shorlcl gifts,s() crìsurc thrrt thcrciìrc iì \'iìl'ict\ ol'tl¡-rtiorrslr':rilablc. "

Enjol' yourself-. "'I'hcrcgistrr' proccss crrn bc

\ cr\' ()\'cr\\ lrclrlinrr ¡t tlìcbcr¡in ning. but rrlrvlvs

tcnle mbe r thrrt it is

sttPP¡¡5¡¡l tr¡ lrc iiilt!"

Í'

a

¿

-lØ#Érr,rNI

Mereclith selected a variery of retailers who are u'ell known

for their effortless approach as well as their qualiq' products'

"!Ve had a well-equipped home' but I was looking for timeless

pieces such as AII-Clad and copper cooking tools, elegant

,errring dishes, ornate flatware, and beautiful fi'ames that u'ould

accent the décor for our future home ."

Online and in-store registries were creâted for all retailers

involved. "I felt both were necessar¡" explains Meredith "In-store, you can look at everything, touch it, pick it up, and be

tactile. Online, you can easily see if you have too many serving

pieces or frames and balance out the registry accordingly "Registries at Bloomingdale's and Williams-Sonoma were

created to provicle tl-re couple with practical kitchen tools anq

appliances. "I chose Bloomingdale's for their wìde variety a¡4

."r., und I simpll' love Williams-Sonomâ"' declares Meredith'

Favorite piec.. from Bloomingdale's include an ârray ofunique lcitchen items such as a "Woodland Park" elephant salt

and pepper set b)/ I(ate Spade New York, a "Botanical Le¿¡'

.o.kiniì-ì"pkin holder by Michael Aram, a "Butterfly" acaci¡

u,ooden bowl with serving sPoons by Nambé, and "Baroquq'

dinner plates by fasper Conran at Wedgwood' Willianrs-

Sonoma selections included an All-Clad Deluxe slow cooker', ¡Ruffoni oval roaster with acorn lid, and an "AJtisan" ruffled pie

dish by Emile HenrY,

f0nsterøcorn lid, $400;

Eøreþø by Reed (tBørlon "Provinciølt'cherry chest withtwo rlrøwers, 8240;Michøel C. Finn

Michøel Arøm' oNew

Moben" rlou'ble wi,rti stt'øch

d.ish u, $ 7 9 ; B lo orning d'øle\

Number of working registries: Five

Estimated total value of combinedregistries: $38,809

Total number of items: 337

Estimated Percentage of guests that gave

registered gifts t 7 0 o/o

Favorite registered items: Cuisinart l0-cup "Extreme Brew Elite" coffee maker u'iththermal carafe, Williams-Sonoma; Square

Highball Glasses with monogram (set of 4),

Williams-Sonoma; "English ICng" flatware,

Tiffany & Co.; Michael Aram "Molteu"frames, Bloomingdale's; ")upiter" red wine

glassware by Baccarat, Michael C. Fina

Most expensive registered item: "EngiishKing" pierced vegetable spoon in sterling

silver, $410; Tiffarry & Co'

Least expensive registered item: Bialettipizza chopper, $ 12.95 ; Williams-Sonoma

BLOOMINGDALB'Sbloomingdales.corn, 800.88 8'2933

CRATE AND BARRELcrateândbarrel.com, 8 8 8.249'41'55

MICHAEL C. FINAmichaelcfina.c om, 800 .289.3462

TIFFANY & CO.tiffany.com, 800.8 43.3269

WILLIAMS-SONOMAwilliams-sonoma.com, 800. 54Ì.0015

t=Swøll cliP cønister instøinless steel, $12.95;Crøte ønd' Børuel

Wøterford. Cr1,støl

"Listnoret'sølT ønd.

pepþer shøhers, $750;Bloowi.ngdøle's

Michøel Arørn "NetYMoltew" ice scooP,

855; Blootningd'nle's

I(øte Spød.e New Torlz'Woodlønd.Pør,h" elephønr søb ønd pepper set,

830; Bloomingd.øle\

\

Michøel Arøtn(Botønicøl Leøfcochtøil-nøphinhold.er, $59;Blooruingd.øle\

Børnørrløød. "Crirtøl"S-piece pløce sewing,

8210; Michøel C. Finø

(^lDMonogrøntm.ed bewrøgebucþet in støinless steel,

$ 2 49 ; Wi. I li øws - S ott o tn ø

FAST FACTS

I

* tot "ttt"t**tì::\, ì-"

REGISTRIES t

/lr.¡.¡/ ¿- ljttt.toil ,.St¡ln",l()" I'rr!'(,\T),' l'rl.t¿' tS4(/). ttttl I ()"

btn' I t,\ I ()(l) : lll oo ¡ t ¡ i t t tttl ¡ I ¡'¡

so I Ixsrrlr\\rl tllll\t;s.t'oll

KRISTIN CLINE & JAKE WURZAKAugust 18, 2012 Los Angeles, Coliforniq I photogrophed by Chrismon Studios

3

'!rff

¡.€t'

¡.-F-{¡--

* rr=&þ

IQrt

rf ö

"i

fT

G - Ur¡¡i

¡:¿t a

\-

#.-Ë..

lç,

(

I

t

,f--

_t-¿"rt-\

-4

it

Nestlecl in the brse of the Santa Monica Hills, tuckecl au,;-ry ilra chic neighbor'hood sepalatcd fì'onr the rush ancl mckLrs of LosA.r-rgeles, a qlLaint luxur'), h6¡sl ofïèrcd rbe uatnral serting anclcLegant appcal rl'rtrt ltistin Cline ;rnc1 lalie Wur.z¿rk u,ele see l<ingin a destination-r,vecldir-rg I'enuc "lVe lookcd at ir fet.places inEurope ar.rd Calift,rnia and fell in love n'ith thc Hotel Bel-Air,"explains the bride . The one of:a kincl location providecl all thet'uust haves on their q'ish list and ntore. "lVe l'¿rntccl to l¡c ableto get nalried outsidc in a beautifil gr'Lrclcu, thcn h¿rvc dinner

unc'lel the stars u,ith oul fàn-ril1' ancl fi'icncls,', she elaborates"\4/c u,antcd a location that felt relÌotr:) )/et still hacl access toamenities, Íestalrrallts) and shops ne¿rrbtr',

Thc F'lor'ìda- basec.l colrple .1ro Lr1s1r, plirnning a n,e clcling in theCiq'of A.ngels ri,or-rlcl afl-ord them access to sollle of the rvor.lcl'slllost reDo\\ ts to assist thetn ir-r designingard inplem ffair. "Los Algelcs has the bestlnd llost P rl,orl< u,ith r,r,lren or.ganizing au'cdding," s

\

*ih4r¡ :

t:+æ'i-',_

INsrl¡,Wr,n¡rNGS.coÀ,r I 9s

:la!

BeoutyFobrice Dube - hoirJonelle Wolker - mokeup

Bridol GownVero Wong

Bridol SolonEver After Miomi lCoconutGrove)

Coke/CoteringHotel BelAir

ColligrophyMorgo Ditlmer

ConsultinoJonclhon il""u". [o,lnternolionol Evenl Compony

E nterto in ment/MusicWest Coost Music -

Florol DesignThe Hidden Gorden

InvitolionsPoper Monkey Press

JewelryDoniel Ï.Horry Winslon

Liohtino DesionTh"e LiqÏter Siãe

Li ne ns

Resource One lnc

Mothers' GownsCorolino HerreroRene Ruiz

PhotogrophyChrismon Studio.s

Reheorsol DinnerSLS Holel ol Beverly Hills

RentolsChÌovori Choir Rentols

ShoesJimmySclvot rroqcmo

TronsportolionWilshire Limousine Services

VideogrophyBlue Ccl Prodrclions

RESOURCES

VenueHotel BelAir

I

4,

(

Thc er.ening began u'ith a lvelcotning cocktail hour. Guests u'ere

treated to hors d'oent'Les, libations, and the sounds of a lazz band

befbre being ushel'ed to a garden area fol the ceremonl¡ once the

slllt \\,ent down. "Tl-re non-üaditional timilg ar-rd progression ofthc l'edding \\¡as \/er)' important to us," explains the groom, whose

experierlcr: \\'orking in the hotcl ir-rdustl¡' inspired hirn to play as actr\¡e

a role in planning âncl choreographing the e\¡ent as the blide.

The clécor of the ccletnon)¡ was selected to cotnplement the

etlchanting garden sruirounclings. Tl-re bride's favolite flo'n'els -\dlangeas, peonies, and table roses \\¡ere shol,cased in a classic colofpalette that blended neLrtral bìushes, champagnes, ancl light pinks. Tohonol the diÍïcrent rcligioLrs backglor-rnds of the couple, thc selr,iceincorporated elencnts of both Christian ar-rd leri.ish traditions and u'as

ofûciated l¡), both a rabbi and a reverencl. A breathtaking cl.ruppah s,ascovered in flolals, r'ines, and bralches designecl to give the illusion thatthe fòliage l,as errer:ging nanÌrally fiom the ltrncl beneath.

INstrsWe¡orNcs.coùr | 97lo I INsrnnWrDDrNGS.coM

,{

/;-.'' /r/ z/

-/' ./ ¿' y'n ,..r-r,' ¿,i.)

Lh

1 'f

have dreamed of a morewed

a ))

Guests next retreated to another corner of the garden rvhere plank woodflooring and lanterns strung fi-olrr above transformed the space into a ¡cfinedalfresco dining room. Arrangements in floral valieties that flatterecl thoseused in the ceremony ran the center of iong tables, tvhile silver candelabraand glowing candles pro-"ided a romantic tor-rch.

Following a magnificent dinner, dre couple cut their delicious weddingcake and listened to toasts presented in their honor. Aside from thetraditional first dances, celebrating was intended to occur after dinner, insidethe hotel. Ilowever, as it turned out, many attendees could not contain theirexcitement. "There \,vas a greât in-rprornptu dance session outside under thcstars during the final moments of the clinner," recalls the groom. "Peoplecouldn't lesist stalting to dance during the dinner portion because themusic was so good," confirns the bride .

But there \\,ere more surplises yet to cor-ne. A gland ballroom had beentransformed to look iike a hip, metropolitar.r nightclub complete r,vith high-gloss black flooring, festive lighting, plush lor-rnge areas) an oversized bar,and a prominent Hol\nvood Dl to spin tunes. Midnight snacks were servcdto ellsure the party continued u'ell into the morning hours (which, indeed,it di<l).

Affirming that there was not one aspcct of the day they lr'ould dodiffelendy, the elated newll'u'eds advise future brides and grooms to stay

tlue to their vision when planning their u'eddings, and to do their best toavoid getting caught up in the details. Abovc all, the cor-rple feels an immenseamolrnt of gratitucle to the people who generously enabled them to enjo¡,such a spectacular event. "Jake and I are so thar-rkftil for everyone who madethe day so special," gushes the blide. "Our fàmilies, our coordinatol, thehotel staff, all of oul venclors, and of course, our guests!" ALISON BONN

roo I INsrlEWEDDrNGs.coM

I

J | . . r-; :r ! ôi: :':i :,_.. , -i rì:,...,;

f,.r: -,,.,tr

'

arItaa

o

lìI

DREAM DU()

Bridgefi fochron ond l(elly poder

of Porter Teleo, photogrophed

olf$oxine ]lelfmont fudioin Dollos with fieir newetcolledion of grophir popen

-lt?

tI

ALL TEXAS

A ROLL: PORTER TETEOvfiles Redd, Roberr Couturierrampalimaud are among theikely have Po¡ter Teleo on speedrush-hush clientele (think celebs:ntiality agreements) want the.llpaper and fabric in the universe,rative Kelly Porter and Kansasner Bridgett Cochran, get thego, Porter and Cochran feltnething big when they beganrld, graphic conremporâry-friendl¡ hand-painted cusrom

'aper so light and supple it. The day they knew? "\ØhenI from Kelly ÌVearstler, ir wasralidating," says Porter. Oneler led to another, then another.this firm was more than hot-

they were haute. Porter Teleo was on its wav.Three years ago, the appeal ofport..t

".. '

opened the doo¡ to fabric production. ..\Øe we¡e

continually getting custom orde¡s to turn ourwallpaper petterns into textiles,,, says Cochran."Our fabrics are used ecross rhe boård fromupholstery to draperies to pillows, and even aswall upholstery." This fall, porter Teleo debutsthree new hand-pri theirfirst group in threebut Cochran has toconrrasr graphicbased in Kansas

often to see famiadage-you can rTexas out ofthe girl. Price upon request; at DauidSutherland showrooms in Dallas and Houston,dauidsuth er kndsh outro om. com - Carla Jo rdan

36INTERIORS FAIL 2OI3

HOUSTON

Guess Who'sLomrng to

ñ.outnnerçTo celebrote iis

ìSOyeor onniversory,Bernordoud hos popped

the creotive cork iocelebrote its offiniiy forcreotiviiy. L'Art De

Lq Toble is o speciolcollection of Limoges

porceloin dínnerwqre,honoring longtimecolloborolions wilhmore lhon o dozen

i n te rn oTio n o I ly-ce I eb rotedortisls, moviemokers ondphotogrophers like DovidLynch, Morlene Mocquel,M¡choel Lin, Jeff Koons,

Sophie Colle ond M¡choelBrombiqllo. Artists creotedfieir own voriotions on the

theme, producing o series ofun¡que, useoble ort obiecls

in six-piece or 1 2-piecedinner sets. Some dinner sets

tell o story lhot progressesfrom plote io plote. Otherstime trovel through history,while some ore oll oboutthe use of luxe moleriqls,

potferns ond colors How'sthot for o conversolion

sto¡ter? $310 ond up atBernordaud, Houston,

bernardaud I 50 com -CJ

STCOilD HETPING

limited edítion plote designed

by JR ond Prune Nouny

IJ/

i ^*VtliVìrv¿s,.s¿jr

-iírË

t

ìo "),95 a sÂNooy/ pugLr

ri'l¿Ð,.ì

r¡E 1t t55UE I DspLAy !!lL t0l14/tl

ROSY OUTLOOKEDDY DOUMAS

BENjAIqIN ¡¡OORE BENJA¡,4IN MOORE

'cruslrctt benies 1ø'al/ushFARROWAND BALL PORIER PAINTS

ltrlot'¡'rcrl "hrilefuchsiu

PORIFR PAINTS RÀLPH LAUREN RALPH LAUREN

1\'(ßnc.\' 7-acar ¡tittk 'lus(oìt 7tt'ise

SHERWIN-WlLLlAl.,4S sHERWIN.WILLIAMS VALSPAR

urkkil lrtss Vink hu'stVALSPAR

.gnh pink

FUCHSIA PAINT IN EVERY SHADE FOR THE FEARLESS DECORATOR.' I )ou ntt ts'.s ;kmt

¡ t of q ryn, u t I

COTOR THEORY

FUCHSIA TAKES CENTER STAGE IN THIS ROCKY MOUNTAIN

ABODE AND WITH HEtPFUt TIPS FROM A COLORADO

DESIGNER, IT CAN PLAY A STARRING ROLE IN ANY SPACE

UNEXPECTED TWIST

To please his fashion-forward client,

designer Eddy Doumas used a classic

mountain house as a neutrâ1 backdrop

for an energetic color palette of jewel

tones. "The homeov¡ner strode onto the

construction site wearing Chanel boots,

and it was obvious she had an amazing

sense of style," says Doumas. 'We knew

we had to do something totally surprising." In the entry, a cognac

leather settee is accented with a raspberry-colored rug, a fuchsia

suede bench and jewelJike chandelier. Doumas notes that "these

colors are as far from the expected earth tones as you can get."

We knewwe had to do something totallysurprising. These colors are as far from the

expected earth tones as you can get.

SHERW N-W LL ÀMS

" l{hen de cotating with fuchsia,ifs important not to overpo\^¡er

the space. Make sure to temperthis boìd hue with neutrals Italso works well with small doses

of yellow and orange tones."

Atop a handcrafted woodenframe, a raspberry fabric adornsth¡s petìte seal The Maugham

cha¡E 612.ó00: soane co.uk

"The most unusual color I'veever tried in a design projectis "Sa{ety Cone" orange, andas with any strong colo¡ thechallenge is restraint.''

Infuse color rvith a lvlurano gtass

lamp ìn a sweel shade of cranberry

Barovier & Toso Murano glass IamP'

$5,750; swanklighting com

"' To inc o rp orate fu chsiaon a smaller scale, try a

ovelsize bouquet of freshlycut fuchsia peonies in a

neutral room for a bold buttemporary statemenl.''

I

In the daintiest of doses-like thisdar[Ínq lea cup-luchsia looksdownright sophisticaled Etolestea cup, $1lg; bernardaud fr

'' My favorite coloreombination always seems tobe changing, but these days,

I am really into gray paíredwith green accents.t"

Mutticotored graphic striPes add

a modern twjsl to a tightweightcotton bLênket. AmaLeah blanket,

$290 ; db ryantarch ¡e com

I

ìÉ

,I58 LUXE INTERIORS + DESIGN

MODERN LUXURY

-,

MODERNLUXURY,COM

708SALDANA

a a

HOLLY\øOOD'S SEXIEST AVATARTURNS UP THE HEAT IN

OUT OF TTTE FURIUACE

WILD AT ARTINSIDE THË

ART WORLD'SNEW GUARD

POWER PLAYTHE lOO MOST

INFLUENTIALNEW YORKERS

FRIDA GIANNINI AND GEORGINACHAPMAN'S OBSESSIONS

COMIC SETH HERZOG'SNE\üØ YEAR'S EVE

DERMOT MULRONEY ONAUGUST OSAGE COUNTY

n

zjÈo3¿

oo

I

jF

J

zhzE

1,,

r.i

_'.ii.b.. " "{-.d,,r.

[NO\ø IN NYC]

22MANHATTAN DECEMBER 2013

OneSuite DeolAs port of ;ts $140 millionredesign, the iconic NewYork Pqloce hotel has

teqmed up with occlqimed

ieweler Morlin Kotz tocreote the cìty's most opulentovernight: The Jewel Suìte byMartin Kqiz. The

5,000-squore-foot suìte is lqidout over ihree floors situoted53 stories obove Monhotton-

Whot is one thing hosts should

olwoys serve during the holidoys?

Salry hors d'oeuvres. They

make people drink. People

who drink flirt, and people

who flirt make a party fun.

Whol's the perfect host gift?

Try bringing something thoughtfuland specific. My default is a

bottle of BloodyMary mix, inanticipation that any great host

will need a stiffone the next day.

Where cqn we find yourArrowheod Forms dips ond

dressings ttris seoson?

The Holiday \Øorkshop, Bergdorf

Goodman and Moda Operandi.

Whol's lhe worsl evenldisosler you've ever hod?.

Diddy asking me to make it snow

at his 40th birthday party... in the

ballroom at the Plaza... two hours

before the pârty was scheduled

to startl But we figured it out.

19 E. 75th St.,

t h e h o lidøyw o r Þ s h op. c om

with sweeping views of the Midtown skyline to booi. Luxe

detoils inciudá o iwo-story chondelier, iewelry sketches ond

instollotions throughout, ond on originol Mortin Kotz diomond

rìng to toke horne. From $25,000 per níghf, 455 ModísonAve., newyorkpolace.com -Heofher Carcorqn

SERVI(E

FRIENDI.Y

From lop:Bernordoud's

0nnrvers0ry

rollertion

ìnrludes works by

orfists [)ovid Lynth,

Prune et JR ond

leff l(oons.

III

Event planner extraordinaire Bronson van'Wyckì pop-up shop,

The Holiday Workshop, returns to NYC through Christmas Eve.

The collaboration with designer Cele¡ie Kemble houses festive pieces

like hand-gilded wreaths, custom-monogrammed napkins and vintage

barware. \Øe sat down with van tWyck to get the scoop. -Cristina Cuomo

Whot con we look forword to

seeing ol your pop-up shop?

This will be a six-weeklong Pârty.Our elves have stocked it witheverything you need fo¡ the season:

cocktails, gifts, accessories, vintage

finds, global antiques, Christmas

trees, garlands by the foot, wreaths

and, of course, Celerie's beautiful

line oFfurniture and accessories-

oh, and did I say cocktails?

THE ARTOF PLAIING

ln honor of its l50th onniversory, French luxuryporceloin house Bernordoud commissioned q

mélonge of l2 renowned contemporory ortists tÒ

consider "Les Arts de lo Toble," ond the results qre

os voried os they ore bequtiful. Stqndouts from ihe

striking dinnerwore collections include Michoel Lin's

florols; imoge ic

sc ker Dovid Lyn ondduo Prune ettool-the hon

bern a rdo u d.co m -Zocho ry Wil son

ALLENMJEWELERS-1.:TOURNEAU TIME MACHHUNTINGTON - 270 WAL-

zO

o(oqJcôfo!

Eo(JeEL

oooo

o

S5.9s usA (cÀN s6es) FALL 201 3

THERE'S A REASON WHYYOUR PARENTS' HOUSE IS SOWELL-APPOINTED. THEYREGISTERED FOR ITEMS LIKETH ESE DO THE SAME,AND ENTERTAINING WILLBE A BREEZE

1 Royal Crown Derby"Go d Aves"

English bone china two-quart covered

vegetab e bow with 22k gold desrgn

(5975, roya crownderbyusa com)

2 Noritake "Berries & Brambles" 127¿

ounce porce ain gravy boat and scallop-

edged saucer ($45, noritakech na com)

3 Royal Copenhagen "E ements" 24 ounce

porcelain pitche¡ by Louise Campbel ,

in apncot (5 1 50, roya copenhagen us)

4. Herend 4-inch porce ain monogram

coasters wÌth sca loped gold rims

(S25 each, herendusa com)

¡!

q{I

F

i.:-

2

THINK YCU ALREADY HAVE ALL THE

DISHES YOU NEED? TH]NK AGAIN

IHE STYTISI-] SETECTIONS ON THESE PAGES

AREN'T JUST PRETTY THEY'RE PRACTICAL

AND YCU'LL LOVE THEM FCR DECADES

WHEIHER II'S JUST YOU IWOOR YOU TWO PLUS IO-1T'S TIME TC DINE

(cR StMPLY sNACK) lN srYLE

p¡(rloir i¡\i tf rrY Syl\/le Eecqttet

I l.r,l t' l(u:t tc BLtetqer

-i.'

Grey & Gold"porcelain

top: Philippe CHINA IOIFINE cHrNA is a catcbaLl termþrroncrr,ern tableware, wbicb contans kaohn, a

cLav mi.neral. (Tbough ìt's notu manufactured all ouer tbe u,orld, china gets its nane from tbecouttt ty ruhere kaoliu was first used for disbes.) Unlíke otber ceramics, sucb as stoneuøre

attd ¿artbutware. porrelain i.s waterti¿;bt euen without a glaze because it's firetl tn a leiln at trp

.lo 2,8oo rlegrees Fahrenbeit. lt's Lbìn but stLtrcLy. BoNE cHrNÂ is porcelaín tbat íncorporates

botte asb to nake ít stronget-, 1)¿t mtre translucent., tban otber cbina. (Wgans, talee note' WhiletttosL naleers use sLerilìzed bones from ca.ttle antl otber an.imals bredforfood, bone cbina

nade ut itþ 5yy¡þetic naterinls is auaìlable.) Antl anytbirry label"dt¡:v,oáns simply means ittuas produced nenr Limoges, F rø.rtce, Europe's porcela|n capital since r77r

m ichaelcf i na.c'om) tlobjet"Perlée Goìd " 1 2-by -20 -inck

Limoges porcela¡n Þlatterwith 24k hand.painted

band (S650, l-objet.com)

nat ll)etLe\r'iat iv'Jedclr ric¡s t.oni 349

S.\

aa

-\

GOOD TO KNOWCan't decide on a pattern?

Nl any ch i n a rn an u factLt re rs

no\,\/ sell thetr wares à la carte,givtnq you the appartuntty

to mrx thtnqs up

ENHANCE YOUR BASIC

WHITE DISHES WITH THESE

STUNNERS REGISTER FOR AILEAST 12 SETTINGS IT N/AY

SEEIV LIKE A LOT NOW BUIYOU'LL BE GRATEFUL THAI

FIRST THANKSG]VING WHENYOU'RE THE ONE HOSTING

1 Cathy Waterman 8)l- nch porce ail

desser t plate featuring a yellow banigold l.rs. ard thelewelry designe-

signalLrre wreath ($1 80, barneys com)

2 Puiforcat "Cercle dArgent

10%-inch I imoges porcelain dinner

p aie encìrcled by solÌd sterling

si ver ($600, puilorcat com)

3 Pickard L¡.ot ó- ncr pl"trru,rand'24k-gold-banded porce ain

butter plate ($49, pickardchina com)

4. Mikasa "Calrsta" 7-inch porcelain

bread-and-butter plate w th a

Greek key mot I (S13, macys com)

5 Dibbern "Stardust"S% lnch

bone china salad plate ($67) and

I I -inch dinner plate dotted in gold

($109; both tableartonline com)

>t>

\

6

7 lf tI \

ó Brian Gluckstein for Lenox "Darius"

8-rnch porcelarn salad plate lrom

the rnterÌor desrgner's eponymous

coliection ($37, lenox com)

7 Raynaud "Serenite" 22k gold-rimmed'1072 inch Limoges porcelain dÍnner

plate in rose ($90, graciousstyle com)

8 Juliska"Firenze Medicì" 14- nch stone

ware charger in P alinum Marbe ized

($68,;uliska com)

9. Bernardaud'Aux Rois" 8%-lnclr

Limoges porce ain salad plate with an

imper al design ($220, bernardaud com)

10 Royal L¡moges"Oasis" l072-inch

dinner plate in purple, [eaturing

a Recamier gold pattern ($95,

brombergs com)

I I Jasper Conran at Wedgwood'B¿rolJe Wl' te" 1l-inclr po'celain

dinner plate, [rom the BrÌtish clothingdesigner's new collection ($35

wedgwood com).12

& 13 Williams-Sonoma "Eclectique"

6%-inch porcelain bread-and-butterplate (S68 for 4) and B%-inch sa ad plate(5112for 4, both williams-sonorna com)'14 Non Sans Raison "Square Collec-

tion" l0%-¡nch porcelain dinner plate in

coral (592, tableartonlrne com)

10

't 't

4

/2

,'

3

CARE TI P

Hand vtashtng isbest, but iI you do

use the dishwasher,

load it so pteces

aren't tauchtng,run the gentlecycle, and let Lhe

china cool be[ore

remav¡ng lI stack

tng dishes whilestar¡ng, put a clath,

napktn, or coffee

f tlter betweenpteces ta preventsc ratch es

350 mafLhastewarl\,,,teddr il,¿s corn

5

14

THE NEWYORKTIMES, WEDNESDAY SEPTEMBER 4,2OL3

Whot to Wolch for

DRAMATIC DÉcoR lt may not be tuxedot¡me all day long, but this season manydining rooms w¡ll be smartly tumed outin graphic black and white. Tread thecheckerboard terrace at the new Tavernon the Green, check out graffitilike muralsat Botiquim and admire the tiled ceiling inthe Writing Room. FLoRENCE FABRIOANT

N

RAW PLEASURES Who said a cookalways has to cook something?Tartare, carpaccio, crudo, sashimi -at moment-defining restaurants l¡keCarbone, 7Z's Clam Baç Lafayette,Fstela, Pearl & Ash and ABC Cocina,ihÞ r"n, reflex of our age involvesgoing raw. IEFF IòRDNIER

TO LUXURIATE

ïhkingaSeatWith aVelvet Touch

Þ Cocoon yourself in one of thetufted velvet barrel chairs at Jona-than Morr's Chelsea restaurant,Cherry, and you may not want toleave. They're cushy butjust firmenough, and crouch abitlowerthan a staridard dining chair toconvey the restaurant's blend ofJapanese style and boudoir rem¿mce, Imagine this at home: Stu-dio Gaía chairs are $7,600, ovail-able by speciøl order throughCherry, 3 5 5 W est 76 th Str eet,(212) 929-5800.

TO RAISE

LiftingaGlassUnlilre the Others

A At Petrossian, where caviar isking, vodka is served properlychilled in slender glasses, likesmall Champagne flutes. Theglasses can be yours in plenty oftime for holiday celebrations: $I-14

Jor Jour, petrossían.com

FronlBurnerILLUSTRATIONS

clude the ñsh and thrcrème brtlée, from trant's cookboolc A 1llunch with prosecco,book and an official ¿

cludedintheprice: {solt" I5I Eost 58th Str0202. The series, whicSaturday throrzg:hocextended.

TO SLICE

The Sharpest IGIn the Drawer

A Most restaurarit stlbelong in the man cadesigned for Charliereole have more gracgance, but plent¡r of s

precision. Consider hthere and taking onewood-handled stainkbeauties for atest driyou order your own:oJfourfromAurenle,Street, (2 12) 3 19 -16 60,chørliepalmer.cnrylimestoneheoldsburg.

FLORENCE FABRICANT

are on display daily, cut tåe Japa-nese way by the chefs at the sushibar. "We'd had requests for thisfrom customers in the past," saidIan MacGregor, t¡e owner. "Nov¡we have the opportunity to seUfish prepped by the chefs on a reg-ular basis." Selections includeBoston mackerel cured in rice vin-egar, horse mackerel fillet fromJapan and thick saku-cut hamachi(yellowtail) : $16 to 946 a pound,,

more Jor the uni, Lobsær Place,Chelsea Marþet, 7 5 N inth Avenue(15 th Str eet), (212) 25 5 -56n,lobstetplace.enm-

TO APPRECIATE

This ServiceC.omestrlVith Style

Þ Bernardaud, the French fine- .

china company, has its dinner-ware on restaurant tables all overtlte world. This yeàr it has intro-duced a series called L'Art de laTable, with decorative plates andservices desþned by artists, in-cluding Jeff Koons (at right), Da-vid Lynch and Marlène Mocquet-.Several restaurants, among tlemPaul Liebrandt's Elm, in Brook-

stitched linen. Ifyou are inspiredto frillow suit at hcime, you can buycomparable ones, not from Vin-try's supplier, which is strictlywholesale, but from a retailsource: $12.99 a dozen Írombumbleb eeline¡/B.corli-

TO LEARN

A MasterClassAt Le Ciryue

Just how do they wrap the pota-toes around that black bass andget them so golden and crispy?Sign up for instruction in thekitchen of Le Cirque and you mayadd this technique to your reper-tory The small group classes pre-

rr pare ttnee rqcipes, which may in:

þn, and David Kinclfs Manres4in Los Gatos, Calif., are usingthem: $3I0 per plate and. up, Ber-nar dauil, 499 P ørk Av enue (59 thStreet), 46 5 West 2i rd. Str eet,bernbrdøudl\L.corr.

TO DAB

The Drinks atRest in Comfort

Þ When was the last time youwere handed a drink with a linencocktail napkin? AtVintry Wine &lWhiskey in the financial district,your glass of Château Lascombesor a barrel-aged manhattan ri'illbe placed on the square of hem-

PHOTOGRAP¡I¡} BY ANOREA MOHITIMES (CHAIRS)¡ TOI{Y CENTCOLATIMES (6LASSES, PLATES AND KNco/THE NEW yORKTMES (LOB!iLUCEFORTHE NEWYORKTlMES I

ro sÁvoR

From thel.obsterPlaceïbYourPlace

) Home cooks who want to try torecreate restaurant-quality sushican now find the proper fish at theLobster.Place. Six or so varietiesof fish, domestic and imported,

What'stheAt age 65, Michel Richa¡d isventuring into the competitiveNew York restaurant scene.

By FLORENCE FABRICANT

Over more than three decades, MichelRichard has risen to the highest ranks ofAmerican chefs, with acclaimed restau-rants in Los Angeles and Washington. Butas everyone in his business knows, makinga big debut in New York's tough, trend-happy dining scene is something else en-tirely - especially when you're 65.

And he is not arriving on tiptoe: PommePalais, his pastir5r shop and cafe, is set toopen this month at the New York Palacehotel and two restaurarits in t¡e hotel willfollow. The prospect of starting anew hereat this stage in his career, he acknowl-edged, is somewhat daunting.

'I'm not known in New York," he said inan interview at a test kitchen in Harlem."Nobody's waiting for me here."

Opposite of Retirement?Richard did not, in those d¿

coming back to his first Amelditl not go near New York," h€open here, you have to be h€He had tod many venturesother places.

He wound up in \üashingtropened Citronelle in a hotel inin 1994. He closed it last yeastructural problems. in thesaid it was unlikely to reopenated Central Michel Richard,style restaurant on Pennsylvthat is big, bright and energetgoing strong (much like hinspinoff in Las Vegas.

He said it took "all of twoagree to the deal at the New"I like the people, I am puttirgood team, and New York ifrom rlVashingtoni he said. Ha Midtown apartment and ex¡the cþ every day for at leathough he is not giving up historhac, Md. His wife, Lauren

2(lI4I'IERCEDES-BEIIZ S55O:THE SI'IARTEST CAR ON THE STREET >

RobbReport.com

I

I

Í

':i"! ' ',

(

,r(

't('.tI

It .,

c

,f

J

NANCY i DANIELSILVERTON ; BOIITUD

MASAIIARU : JEAN-GEORGESMORIMOTO : VONGERICHTEN

THOMASKELLER

t r'

oo

THANKSGIVING aMADEæ

OUTHERNHOLIDAYRE

&

'a 'i' +

I\

f.*tt

{

¡r\

soB

PRETTYWAYS TO

YO

$4.99us $ó.50cAN

î

D t'

/.

if UR

øZ

ILYs

TO

.:¡

I

/

CARAMEL-CHOCOLATEPECAN PIEPAGE IO4

c,

IES!

þ ,,:

TH

E 101 T

HIN

GS

OF

SU

MM

ER

ISS

UE

101JU

LY / A

UG

US

T

2013l¡tUI¡.ÉÐC

N

Ét¡toÉITurnz

t

101 THINGS

56-60. The Top Five New Stores

56. KR|S VA|U ASSCHE, PARtss frst parisian

Itects at Ciguëanguage rjsg6"We gave our_

selves plenty of time to discover Kr¡s's universe, h¡s

meticulous and controlled âesthet¡c," says arch¡tectHugo Haas. The result¡ng space is a study in con-trasts-mascul¡ne elegance, generous sÌmplicity,classical futurism-thât are synonymous With lh;Kris Van Assche brând. The storefront's window andblâck fâcade dâte bâck to the 1 940s and are the onlyelements left untouched from the original detailsGeometric volumes of brushêd steel and matte rub-ber, contemporary lines, and a neutral pâlette cre-ate an inter¡or that's hârmonious with the designer,sclothing, shoes, accessories, and bags. 'There isa sense of movement between the elements,,' Van

Assche says. "Some even seem off balance, whichmakes for â dynamic feeling, I guess it is th¡s feelingI like the most." Van Assche adds thât the boutique's

location is particularly ideal. "The lstore] is around

the corner from Rue Sa¡nt-Honore, where all the ,big

houses' âre," he says. "lt feels right for my label tobe just around the corner. lt's conceptually the way I

think about my brand."-Erlca Bellman

57. BERi|ARDAUD, IUEW YORKJulian Schnabel irst entered the art world in the late

1970s with h¡s plate paintings, large, riotous cân-

vases covered with fragments of shattered dishware.

The artists latest pieces in porcelain play a bit nicer

at the d¡nner table. Schnabel is one of 12 contempo-

rary artists-ãmong them Jeff Koons, Sophie Calle,

and Dav¡d Lynch-commissioned to design a sêt of

l¡mited-ed¡tion plateware for French Limoges porce-

lain manufacturer Bernardaud in celebration of the

brand's 15oth ann¡versary. Schnabe¡'s design, Ogni

angelo ha ¡l suo lato spavenfoso ("Every angel has ¡ts

terrifying side"), presents a dreamlike rendering of an

old build¡ng overlaid with muted primary colors, and

is meant to enhânce the often transportive experi-

ence of fine dining. The pieces are now available at

Bernardaud's new boutique, which recently opened in

Manhattan's Chelsea neighborhood.- E.B.

124

JULIAN SCHNABELISSU

E 103

NO

VE

MB

ER

2013A

ME

RIC

AN

INF

LU

EN

CE

$15 USD

Bernardaud, the French manufacturer whose name is synonymous with fine Limoges porcelain, honored its 150th anniversary this year, not by touting its illustrious history but by reaffirming its modern vision. The brand selected 13 leading contemporary artists, filmmakers, and photographers to design a special collection of dinnerware, unveiling the results in January at the French design fair Maison et Objet, before rolling out the pieces at new stores in Manhattan and Paris this summer. Additional items were released in the U.S. in October. “What better way to

look forward,” chairman Michel Bernardaud says, “than through the eyes of today’s visual artists, who have their finger on the pulse of contemporary culture.”

Some of those commissioned, such as street artist JR (with Prune Nourry) and filmmaker David Lynch, are surprising choices whose signature styles are transformed by the porcelain medium. Others, like Jeff Koons, have worked with the material before. Koons emblazoned the likenesses of some of his porcelain “Banality” sculptures, including the notorious “Michael Jackson and Bubbles”

(1988), on Bernardaud cups. Of all the visionary creators, perhaps the artist most famously linked to dinnerware—or plates, anyway—is Julian Schnabel, who has painted for decades on surfaces covered with smashed dishes. His range of (unbroken) plates and cups for Bernardaud’s anniversary collection, titled

“Ogni angelo ha il suo lato spaventoso,” or “Every Angel Has Its Terrifying Side,” features hazy images of what appears to be a Mughal-era fort in India. The series prompts viewers to dream of distant places, Schnabel says, adding,

“It could also make your food look better.”

In celebration of its 150th anniversary, the French house Bernardaud asked 13 artists to make their marks on its porcelain.

BY DAVE KIM

Dinner Flair

(TOP TO BOTTOM) A teacup from Julian Schnabel’s “Ogni angelo ha il suo lato spaventoso” series for Bernardaud. An after-dinner cup by Jeff Koons featuring his “Michael Jackson and Bubbles” sculpture.

PHO

TOS: CO

URTESY BERN

ARDAUD

.

PROMOTION

73

LIMIT

ED

-ED

ITIO

N C

OV

ER

BY

JOH

N B

ALD

ES

SA

RI

TH

E A

RT

ISS

UE

ISS

UE

104D

EC

EM

BE

R

201 3/JAN

UA

RY

2014E

IUILÉÐC

N

CN

zII

COLLABORATION

ó,(õó,(Ú

çIt0)

Ê+oo(úrF¡-

=Ø

lYlFtt s9lll.Bjt

surface and Bernardaud dinner at Hôtel Americano

On Nov 1 3, Surface a nd Bernardaud hosled a n intimate

dinner at New York's Hôlel Americano to celebrate the

release of the magazine's Nov issue, featuring Julian

Schnabel, and to honor Bernardaud's 1 50th anniversary.

Guests including Collectìve Design Fa¡r director Helen

Toomer and Metropolitan lvluseum of Art d¡rector of

design Susa n Sel lers dined together The food was pre-

sented on Schnabel's designs for Berna rdaud's anniver-

sary dinnerwa re collection; the porcelain works were for

sale, with proceeds beneitting Creative Time (Photos:

Geoff rey Makowksi/jillphotogra phy.com)

79

ASIDWinnersASID Texas Gulf Coast Chapter Show HomeVista Fontana

August 2013

WINTER 2OI3

T,'OR ßRTD]IS

]iI.TGANTstriking dressessimp e updosclass c flowers

from the website youlou, *ort t h e k n Ot

WEDD INGEAS

persona I ize everY detai I

WED 1OOinsider advlce

from the experts

+TIPS FOR A

PERFECTWEDDING

UsA $9.99

a

-..t.,6,\,

**,

Winter 2o13 D¡splay Until lanuary 19, 2014

flr&rct REAL wEDDTNGS

get the ool(

a-;il

i.

F

\--l'-

T

+d

-5Ë

\,þ,

Ä.

i,¡ü

-'f:- ì1-æ$N

^¡í

àc

.l'r'

êR

L ,s la4-ryI

4I;r i.'', + *t'ì

+*t' Èd6

+

iII

Ii

+'' ll + *

+l..t

,l:fa-

tx t-tr'

1

5ß

/¡ j'

*'l*.ä ti-+

r¿

Kareena pearl drop earrings, 595, Tejani.com Reindeer moss balls, from 5r5,

lamaliGarden.com Pumps with tulle bow, Szl5, BadgleyMischka.com Mercuryvotive candleholder, 55, Pierl.com Roseraie porcelain tableware collection, from S57,

Bernardaud.fr Strapless Chantilly lace trumPet gown, 54,83o, AnneBarge.com

Þ

PLUS VEILS &STATEMENTACCESSORTES $ WEDDING

DRESSESgorgeous rlngsbeautiful flowers

bridesmaid d,ressespretty cakes

wedding colors& more!

new ta/ces on

SOT/ßTHTATGBLUE

USA 99.99

33

0Fall 2or3 Dlsplay Untll October 20,2or3

ilthñ

, R

EG

tsT

RY

gan

2

The

re a

re s

o m

any

choi

ces

whe

n yo

u're

pic

king

your

chi

na p

atte

rn.

Her

e ar

ea

few

of

our

favo

rites

.B

Y D

AV

IDA

SID

RA

NE

HO

GA

N

PH

OT

OG

RA

PH

Y

BY

AN

ITA

CA

LER

O

.?

i l I I+

t è Ë

s Þ Þ-

$ Or

\o

5

9

loco

nter

n po

rar

y w

h lte

7

You

can

't go

wro

ng w

ith w

hite

. R

ich

text

ures

, pr

etty

bor

ders

and

sle

ek f

inis

hes

are

anyt

hing

but

bor

ing.

r A

shla

r O

ctag

onal

din

nerw

are,

5r

35 f

or 5

-pie

ce p

lace

setti

ng,

Wed

gwoo

d.co

m z

Eliz

abet

h G

reek

Key

din

ner

plat

e, S

r4,

and

sala

d pl

ate,

5tz,

Hap

py C

hic

by J

onat

han

Adl

er a

t JC

P.c

om 3

Min

eral

pla

tinum

din

ner

plat

e,S

14o,

and

des

sert

pla

te,

5114

, R

ayna

ud at

Dev

inec

orp.

net

4 G

ordo

n R

amsa

yB

read

Str

eet

dinn

erw

are,

559

for

4-p

iece

pla

ce s

ettin

g,

Roy

al-D

oulto

n.co

m5

Env

ie P

latin

e di

nner

war

e, S

2l8

for

s-pi

ece

plac

e se

tting

, M

edar

d de

Nob

lat

atD

evin

eCor

p.ne

t 6

Quo

tidie

n di

nner

pla

te,

S34

, an

d sa

lad

plat

e, 5

3o,

Julis

ka.c

om7

Jars

Can

tine

dinn

er p

late

, S

t2o

for

set

of 4

, W

illia

ms-

sono

ma.

com

8

Ecu

me

Whi

tedi

nner

pla

te,5

55,

and

sala

d pl

ate,

g46

, B

erna

rdau

d.fr

9 W

oW D

une

sala

d pl

ate,

5r3,

Nor

¡tak

e at

Bed

Bat

hand

Bey

ond.

com

ro

Art

esan

o O

rigin

al d

inne

r pl

ate,

S29

, sa

lad

plat

e, S

2r,

and

brea

d pl

ate,

gr7

, V

iller

oy &

Boc

h at

Blo

omin

gdal

es.c

om >

>

JANUARY 2014

s,L^S,,1_:i

SVlc )

'i-ilvc ricl-rsi\'J-rt ft.-'1

1-t- 1t "t¿t1t:{

aa

ì'È-

4

JANUARY 2014 $s.99

0'1 >

ilil

STYLE SPY rilItRl0Rs

Florida StraitsFor those own

L

fora particular aesthetic,

Bv GeonsrHl ScsrerpeR

I

ç

I

I

_slt¿--

"tñ\ o'L*\i¡Ël

ÈÊUI

Sriio=.;'' I u

=>-r

=*o!ÍJ>;-Ío¡>

-<uL4)cl12:l-zØÐÉ:)osz- o><-trv-Z,-i3o<:> -qZ2'22? az2

eÀ.,{

ãi!z

WASP NEST

Style lcon: C.Z Guest.

Herend dessed plate; Oscarde la Renta for Century

credenza; Brunschwig & Fils

chair; Aerin table lamp;JaneChurchill fabric.

For details see page 117 >

MIAMI KEY WESTPALM BEACH

COAST-M ODERN ISMt \ 7 Boueurl¡¡ enove

Style lcon: Morris LaPidus.

Catherine Martin bY Mokum

wallpaper; Arteriors sconce;

Dune side table; Jacques Garcia

for Baker chair; Jeff Koons forBernardaud serv¡ce Plate

' Style lcon: Ernest Heming-way. Ralph Lauren Home

cha¡r; Site Corot d¡nneruare;Gary McBournie for AntillesDesign fabric; Oly chande-lier; Made Coods side table.

fANUARY zor4 ,"r/sn TOl|lI{Aì{ D C O lJN]RYMAG.CO M

--

BIIALJTYctncl thc

\ou arc iur itccl to this yeal''s 7tÌr(l

ll()LII)\\ table: an In ing Pc'tul-

inspirecl lcr cl fèattu'ing the seasoll's

best ofl-ering's fi'ont 1,.\\l) \\l) SIr.\,

all **uarantc'c'ci to be out ol-this

\\ Olìl-l) (ancl easilr brought to t our'

cloorstcp). \o RS\- P r"ec¡trit'ecl.

' l)ltoltt.gr.u¡tltr'ó¡' (ìF,\ I l. \\t) I l\ [l{S

p:rnrirIMEcLocI(wI5E FRoI.1 BoTToI"I LEFT: FD GALLERY VINTAGE VAN CLEEF a ARPELs POCKET W¡TCU ($9,BOO),212 77)-2440; OI-YVPIC PROVISIONS

rone (510), olympicprovisio cro¡R (from $15),aaronburrc¡der.comicRE 20perpound),;cHARLtro's TRUFFLE s harlitoscocina.com; MoUNTED EMU EGG ()'l sPER HILLouND cHruoo* iszj p.T com; rvoRy HoRN pyn¡¡¡ro aox (5450) JAspER HILLN BLUE ,tiiti i$rã;"t conl; BERNARDAUD EsPResso cup (Slf Drc BREAD'(55each) ancl r,lr,ll l-o¡r vERMoNT BUTTER AND cHEESE cREAMERY uNsaLrED BUTTER (S'l0perloq),

nturrayscheese.conr, on cHR t;;;;; *rlir ts¿szl, christofle.corn; R0sENTHAL MlNr vAsE ($35)' rosent/ra/¿rid.con; JAMEs DE GrvENcHy FoR TAFFTN

opAL AND sptNEL sptDER BRoocH (price on request), taffrn.cont; sFERRA FEsf lvaL TABLEcL0THs (used throughoLrt, $tOS), sferra.cont

St-vlc¿l lrt \Mill Kthn Proþs stltled þ1¡ ¡ngharad Bai.lcy lìootl sÐ'lctl l4t Sttsic Theotlorou.

-Y

-----irÊ -.-

l,tI

Iç a

t.'I

tî"l

:

PARTTIME Þ

CLOCKWISE FROM BOTTOM LEFT: FD 6ALLERY vINTAGE vAN cLEEF &

ERRA FEsfrvAL TABLEcLOIHs (used throughout, s168), sferra.com.

Stgted. tty Witt Kahn. Props styled by Ang7rarad Bailey' Food styled by Susie Theodorott'

You are invited to this J/ear's 'rgc

HOLIDAY table: an Irving Penn-

inspirecl re\/el featuring the season's

best offerings fr om LAND AND SEA,

all guaranteed to be out of this

\ÀORLD (and easil¡r brousht to vour

doorstep). No RSVP required.

'Photograph.r áJ GEN-l-L ,\ND IJ\'þ.RS

BTAIJTYCInd tlte

to tabl

a a

$4 9s U.S, Display until January 2l

^*¡#Ì,

I

NEW+NEXT GIVING GUIDE

a

I Luscious Lace

l'4ake her blush

with the silk

charmeuse lace

cami, $795, and

shorts, $475, by

Carine Gilson

(barnevs cot¡)S

Croc-embossed luggage tag, $30, and travelenvelope, $65 (onekingslane com/giftguide)

"Moroc" block-printed napkins, $120for six (madelineweinrib,com)

Faceted "Miramar" vase,

$69.95 (crateandbarrel.com)

Alpaca throws in assorted colors,

$295 each (janetkain.com)

Blue coral sculpture, $245(rinf rethomeandgarden.com)

Bernardaud "Prince Bleu" square dish, $105,and tumbler, $95 (212/371-4300)

"Scarab Solid Perfume Compact,"$195 (saksf ift havenue.com)

WE DON'T MEAN IHE SAD KIND OF BLUES-WE'RE TALKING ABOUTHAPPY HUES CF BEAUTIFUL B UE T¡nT RANGE FROIqTURAUOISE TO

LAPIS TO CERULEAN AND EVERY SHADE IN BETWEEN

z8 ff Nou"^ber*December zot3

COLLECTORS EYE: WHAT TO BRING HOME FROM YOUR TRAVELS p50

I

I

@

ri

April20l3

t

beautifully displayyour treasures

I

r1l

I"!-i "

Ìt

¡l?

*{*

NEW+NEXT WHAT'S IN THE BAG?

) a a

Of course I fell in love with Parls-thesidewalk cafes, Luxembourg Gardens,the Louvre, and the world's bestshopping. Here are a few treasuresI brought home. BYAMYELBERTATTIC

lWashdayFrench cameo soaPs

rnake sweet-smelling

gifts (laduree com)

tI Accessorize always

Can't afford Chanel?

lmport shops like

Diwali, where I scored

this luxurior.ls scarf,

satlsfy refined tastes

(diwali-paris com)

I Cameo appearance

Shoulder-brushi ng

resin-and-pearl

earrings by Phtlippe

Ferrandis-tres chicl

(phìlippeferrandis com)

so tf nprilzots

Music maker This palm-size musicbox from Le Jardin d'Olaria shoPexudes Parisian ambience wlthÉdith Piaf's classic La Vie en Rose(lejardrndolarìa com)

Dessert, anyone? How could I

resist this service des petifs repas,

reproductiot'rs of a collectionintroduced ln 1835 dur ng tlìe re qn

of Louis'Philippe (berrrardaud com)

I Ready to rollStart wlth luggage

you can spot otr the

conveyor belt Sultcase

from AmeriLeather.

(ar¡erileather corr)

I Seine scenes

Photos are fine, but an

engrôvrng caPtures the

real romance of Paris

(estampes martinez

fleurot cotn)

I

I

I Fragrant airs

ChoosLng a scent

rs the b ggest

challenge at Cire

T¡udon, the world's

premier candle shoP

(ciretrudon corr)

lMmmmmacarons

Wrapped in a bow-tied

box, Ladurée's famous

ganache-filled cookies

are a must-buy wlret-l

in Parìs (laduree com)

blanc'.rrè€Ë3

Sensuous scent Blanc de Courrègesfrom ihe Courrèges fashion houseis as f ragrant as a Parisian garden.Not in U S, stores, it is available on

the Web (courreges,com) ö

lDormez-vous?

The rÌckrack on these

Anne de Solène

painterly cotton

linens-handmade tn

France-won me oveT

(anne de-solene com) 4!ü

I

I

lr

I

i

)

\v¿'J1

tt

þ *t

rt Ts00'l'llTäc]\ ELIl'[ì ALS

'| ;

I

' I "t --. Lr /tí-r. _^L¡,i) /i', '-*ll,t,

ìui

r ä,!.-

F]i AIì N,ESSJ E\\'[iI ,'il'0N [is

r

II

"-ltlü* h.,f

-WM,

*ft

€F"

'¿1

:1.ô

,. ,: riiii.

Ðl¡fr. .r:,¿ì.!:

"?- t -- , :r__ -

iId

Ilr\iìl\l\\r\l

ocToBER 2013 Ss 99

10>

0

.I

ìl

i

Þ;f.r .l

ij

{ 7

l{

{*_

FRENCH srY L=t personallurur a

3. n t{

t/\

INtrXT

GtrI\trRATION F

SMART, FRESH, ANDNATURALLY GORGEOUS

PRISCA COU RTI N-CLARI NSIS CONTINUING HER

FAM ILY'S LEGACY AN DREDEFINING BEAUTY

spent with her family in SaintJTropez,the fashionable Parisian-along withher twin sister and cousins-was among

the frrst to try the prettifying formula-tions crafted in the lab by their grand-father, Jacques Courtin-Clarins, whofounded the family-owned skin-carecompany that bears his name.

"He would try all the products on us,"explains Courtin-Clarins, who is now26,"andwanied to know whatwe thoughtoftheir scents and their textures. Thenhe would give us lessons on how to applythe creams, which for him was the mostimportant thing."

Those childhood focus groups gave

Courtin-Clarins a grounding in the busi-ness she would take up aS an adult. As atrailblazing entrepreneur with an MBA,she founded Nail Factory with two part-ners in Paris. The chain ofeasy-in, easy-

out American-style mani-pedi bars had

MY FAVORITE THINGSTHIERRY LASRY SUNGLASSES

Theyare atrue travelessential, cHaxeL eoyHANDBAG At the top of my listof thingsto buythisfall, ¡ueHBY THTERRy uue len lt's likeno other perfume-l've beenwearing it for years. clanrrsTONIC BODY TREATMENT

oll- I can't live without it,PEoNtEs So romantic.

been a previously unheard of conceptthe French capital. (Unsurprisingl¡have been a huge success.)

fI

B4

FRENCH srY LEt personull

Now, as a member of the suPervisorY

board for GrouPe Clarins, Courtin-

Clarins is focused on expanding the

brand, with cosmetics in new colors and

textures aimed at appealing to a younger

audience, and projects to broaden the

company's scope. She's currently work-

ing àtt a spa concept that will take a

holistic view of beauty, from facials to

rooms. The first branch is set to open in

Lyon later this fall.It's no accident that Courtin-Clalins

adopts a holistic approach to well-being

herself. The willowy brunette eats

healthfully and exercises regular'þ, but

WRITTEN BY MARIO LÓPEZ-CORDERO

PRODUCED BY EUGENIASANTIESTEBAN SOTO

66W¡TN AWOMAN IS

CONFIDENTAND HAPPYSHE IS BEAUTIFUL.))

B6

oȡ

n

rq ffi! L.':,Ë*-¡g ¡è-

\,i-ì

f

0r'J)

MYFAVORITETHINGSJACqUIE AICHE TASSEL NECKLACE

Her jewelrY ìs so inventive and

always prettY, oRlENr EXrRËME

On Rue BaYard-mY absolute

f avorite Place for sushi in

Paris. tvlue leR cocKfAlL DRESS

A sophisticated staPle with a

unique, unexPected silhouette'

WARREN PLATNER ARMCHAIR

Found vintage at auction.

LE ROYAL MONCEAU HOTEL HEALTH

cr-ue I go three times aweek,

The pool is amazing, and the

anti-jet lag f acial at the Clarins

spa is divine, eeRNARDAUD cHINA

Classic and essential on mY

table, r¡nrtr,¡eRv A go-to lunch

spotwhen I'm in NewYork.

LUz swtMwEAR Designed bY

my cousin Virginie Courtin-

Clarins and ethrcallY Produced.PORTRAITS BY CLAIRE COURTIN-

cLARtNs From "Change Agents'''

an exhibition thatwllloPen in

New Yorkthis fall. MY cousin

manages to capture a Personwith just an attitude or gesture-no f acial features. She's amazing!

CLARINS BB SKIN PERFECTING

cnenr¡ Part of mY dailY regimen.

For shopping guide, see

Sourcebook, page 178,

oPENTNG pacr: Prisca Courtin-Clarins wears Clarins foundation,powder, liquid eyeline¡eye shadow, blush, and lipstick.

toaI'ø

o

øE)Iä

ze

I

CL.A'RI

Skin PedectirrCream

ts

*NS

ff {

/ I

rII

VICTORIA SIP: MONOGRAMS

$9.99 US

0 1

33

- _\_1rÈ.

DISPLAY UNTIL 9/30/201 3

r'l' l;

': l.-\ tl!--.-

..¡

0 tI ta {û e a

representing strength and glowth

p.Ð wrap our two initials in a pledge

dtÈ for an enduring marriage.

øS In recent years, I have had

áq the pleasure of viewing some

'ñof the most exquisite ciphers

Èembroidered on linen, engraved

T\tl,on silver', and painted on china. I

È.å have studied the tentative stitching

";of antique schoolgill samplers and

marveled at the intricacy of vintageletterforms. And just as that young girl of long

ago was awestruckto discover her initials imprinted on aleather purse, abeautiful monogram still stops me in mytracks and makes me pause to study the details.

\Mhy not establish your own monogram style?Personalization was a labor of love or a gift of greatexpense in times past. Today, we are fortunate that wecan obtain these items with ease. Neal and I have madeour home a personal haven by incorporating our cipherinto the décor, and my heart still skips a beat to see ourinitials entwined. Like us, you might want to have morethan one monogram, depending upon the occasion or'

application. Whetheryourtastes lean toward elegant andtraditional, sleek and modern, or somewhere in between,I encourage you to develop a monogram that expresses

your sryle in a manner that is uniquely you.

!

,'[1

Iiit,

¡

6l Victoria Clc¿ssics \,IONOGRÀMS 2ol3