2018 banquet menus - the kahala hotel & resort pdf... · all events scheduled after this date...

Issued December 1, 2017, menus & pricing are valid until December 31, 2018. All events scheduled after this date will utilize new banquet menus & pricing. A 23% service charge and excise tax will apply. Menus and Service Charge are subject to change.

Service Charge Disclosure: The Kahala distributes the service charge as tip income and wages to Kahala employees. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**consuming raw or undercooked fish that has not been frozen may increase the risk of infection 1

2018 Banquet Menus Table of Contents

Breakfast 2 Brunch 6

Breaks 8

Lunch 11 Hors D’oeuvres 23 Stations 26

Dinner 32

Keiki 51

Vegetarian 52

Wedding Cakes 55




“PUKANA LĀ” – SUNRISE CONTINENTAL BREAKFAST

Minimum of 15 guests

Selection of Chilled Fruit Juices

Orange, Grapefruit, and Guava

��

Seasonal Tropical Fruit

Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew)

Seasonal Fruits and Seasonal Berries

��

From the Bakeshop

Freshly Baked Croissants, Assorted Danish

Banana Macadamia Nut Bread and Assorted Muffins

Served with Sweet Island Butter, Tropical Preserves, Honey

��

Beverages

Freshly Brewed Kahala Signature Kona Blend Coffee

Selection of Fine Teas

$30.00++




HALA TERRACE BREAKFAST BUFFET


Selection of Chilled Fruit Juices

Orange, Grapefruit, and Guava

��


Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew)

Seasonal Fruits and Seasonal Berries

��

From the Bakeshop

Freshly Baked Croissants, Assorted Danish

Banana Macadamia Nut Bread and Assorted Muffins

Served with Sweet Island Butter, Tropical Preserves, Honey

��

Assorted Cereals

Served with Whole and Low Fat Milk

��

From the Chef’s Pan

Choice of one:

Farm Fresh Scrambled Eggs*

Spinach-Mushroom Frittata with Jack Cheese*

Eggs Benedict: Toasted English Muffin, Grilled Canadian Bacon, Hollandaise Sauce*

��

Breakfast Meat

Choice of one:

Virginia Ham Steak, Crispy Bacon, Portuguese Sausage, Pork Sausage Links, or Corned Beef Hash

��

(Continued on next page)




HALA TERRACE BREAKFAST BUFFET


Chef’s Specialty

Choice of one:

The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts

Hawaiian Sweet Bread French Toast with Coconut Syrup

��

Accompaniments

Choice of one:

Griddled Hash Browns

Roasted Red Skin Potatoes with Bell Peppers

Steamed Rice

��

Beverages



$48.00++




BREAKFAST/BRUNCH ENHANCEMENTS

Chef’s Pan* Sausage, Egg and Cheese Burrito $6.00++ each

English Muffin with Ham, Egg & Cheese $6.00++ each Crispy Bacon with Egg and Sharp Cheddar Cheese on Biscuit $6.00++ each

Bacon, Egg, and Cheese Croissant $6.00++ each Vegetarian Frittata with Zucchini, Mushroom, Eggplant, Tomatoes and Onions $6.00++ each

Cold Smoked Salmon, Caper Cream Cheese, Red Onion, Tomato and Avocado on a Bagel $7.00++ each Chili Honey Fried Chicken, Country Gravy, Cheddar Cheese on Biscuit $6.00++ each

Choice of Breakfast Meat: Bacon, Ham, Portuguese Sausage or Link Sausage $7.00++ per person The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts $6.00++ per person

Hawaiian Sweet Bread French Toast with Coconut Syrup $6.00++ per person Hash Browns, Steamed White Rice or Fried Yukon Gold Potatoes $6.00++ per person

Yogurt Parfait: Plain & Strawberry Yogurt with Traditional Bircher Muesli, Dried Apricots, Dried Cranberries, Dried Pineapple, and Yogurt Covered Raisins $6.00 ++ per person

Omelette Station* Minimum of 25 guests

Ham, Bacon, Sausage, Bay Shrimp Onions, Mushrooms, Bell Pepper, Tomatoes, Spinach

Salsa, Cheddar Cheese $19.00++ per person

Uniformed Chef required at $200 for Two Hours

Acai Bowl with Granola

Berries, Local Honey Banana

$6.00++ each




“HANOHANO” THE GLORIOUS BRUNCH BUFFET


Selection of Chilled Fruit Juices Orange, Grapefruit, and Guava

��

Seasonal Tropical Fruit Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew)

Seasonal Fruits and Seasonal Berries ��

From the Bakeshop

Kahala Cinnamon Buns Served with Fondant Frosting Freshly Baked Croissants, Assorted Danish,

Banana Macadamia Nut Bread and Assorted Muffins Served with Sweet Island Butter, Tropical Preserves, Honey

��

Salads

Chinese Chicken Salad with Crispy Wonton Strips Caesar Salad* with Sourdough Croutons

Waimanalo Greens with Ho Farm Tomatoes, Maui Onions, Cucumber, Carrots, House Shallot Vinaigrette, Thousand Island, Caesar Dressing* and Kahala Signature Celery Seed Dressing

��


Choice of one: Farm Fresh Scrambled Eggs *

Eggs Benedict: Toasted English Muffin, Grilled Canadian Bacon, Baby Spinach, Hollandaise Sauce* ��

Breakfast Meat Choice of one:

Virginia Ham Steak, Crispy Bacon, Portuguese Sausage, Pork Sausage Links, or Corned Beef Hash





“HANOHANO” THE GLORIOUS BRUNCH BUFFET


Chef’s Specialty Choice of one:

The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts Hawaiian Sweet Bread French Toast with Coconut Syrup

Malted Waffles with Coconut or Maple Syrup, Grilled Pineapple, and Whipped Cream ��

Accompaniments

Choice of one: Griddled Hash Browns, Cheddar Roasted Red Skin Potatoes,

Fried Yukon Gold Potatoes with Pepper and Onions Steamed Rice

��

Main Course Dishes Choice of two:

Steamed Catch of the Day prepared Hong Kong Style (Ginger, Onion, Soy Sauce and Hot Oil) ** Country Fried Steak with Black Pepper Country Gravy

Grilled Catch of the Day with Asian Guacamole ** Braised Kurobuta Pork Collar with Sweet Peppers and Maui Onion

Seared Chicken with Maple Soy Braised Shiitake ��

Desserts

Lilikoi Meringue Tart Dark Chocolate Mousse Kahala Coconut Cake

��

Beverages

Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas

$70.00 ++

40% discount for children ages 3-9 and complimentary for children 2 and under




REFRESHMENT BREAKS Minimum of 25 guests for 30 minutes

CLASSIC BREAK

Freshly Baked Assorted Cookies Macadamia Nut Brownies and Butterscotch Blondies Freshly Brewed Kahala Signature Kona Blend Coffee


$22.00++

MAILE AFTERNOON TEA

Home-Baked Scones with Devonshire Cream and Fruit Preserves Assorted Finger Sandwiches

Tea Cookies Assorted Pastries

Hot Teas: Japanese Green Tea, Jasmine Tea, or Earl Grey

$32.00++

THE ASIAN BREAK

Assorted Sushi California Roll, Ahi Nigiri**, Shrimp Nigiri**

Thai Spring Rolls with Plum Sauce Chicken Chive Pot Stickers with Orange Ponzu Sauce Freshly Brewed Kahala Signature Kona Blend Coffee

Hot Japanese Green Tea

$40.00++




REFRESHMENT ENHANCEMENTS

Hot Beverages


Regular and Decaffeinated $85.00++ per gallon

Selection of Fine Teas $85.00++ per gallon

Hot Chocolate $85.00++ per gallon

Fruit Juices and Cold Beverages

Orange, Grapefruit, Pineapple, Guava, Tomato, Apple, Cranberry, Lemonade $95.00++ per gallon

Island Iced Tea $85.00++ per gallon

Fresh Fruit Infused Water $30.00++ per gallon

Pineapple, Vanilla & Mint Infused Water $85.00++ per gallon

Bottled Water: Hawaiian (500 ml) $5.50++

San Pellegrino(500 ml) $7.50++, or Perrier (330 ml) at $6.50++ each

Assorted Soft Drinks (Coca Cola Products), Oolong Tea or Green Tea $5.00++ each

Fruit and Yogurt

Whole Fruit: Bananas, Oranges, Apples,

Pears and Grape Bunches (Guaranteed Amounts necessary for orders) $4.50++ each

Assorted Individual Fruit Yogurt $6.50++ each




REFRESHMENT ENHANCEMENTS

Snacks

Individually Bagged Potato Chips $5.00++ each

Candy Bars, Granola Bars or Power Bars $5.00++ each

By the Pound: Popcorn, Pretzels, Potato Chips, Assorted Nuts, or Wasabi Peas $13.00++ per pound

Blue Corn Tortilla Chips $24.00 ++ per pound

Guacamole or Salsa $24.00 ++ per pint

Assorted Finger Sandwiches $49.00++ per dozen

Crystallized Mango and Pineapple with Mixed Nuts $25.00++ per pound

From the Bake Shop

Assorted Danish, Assorted Muffins, Banana Macadamia Nut Bread, Streusel Coffee Cake,

Assorted Breakfast Breads or Freshly Baked Croissants $49.00++ per dozen

Macadamia Nut Brownies or Butterscotch Blondies $49.00++per dozen

Lilikoi or Lemon Bars $38.00++ per dozen

Mini Fresh Fruit Tart or French Pastries $49.00++ per dozen

Assorted Cookies $38.00++ per dozen

Chocolate Dipped Strawberries $54.00++ per dozen

Bittersweet Chocolate Mousse $5.00++ each

Kahala Signature Scones $49.00++ per dozen

White Chocolate and Pineapple Confit Cones $65.00++ per dozen

Hand Dipped Macadamia Nut Clusters $55.00++ per pound

Assorted Mini Cup Cakes $49.00++ per dozen

Assorted Macaroons $65.00++ per dozen (minimum order of 2 dozen)

Assorted Truffle Pops $65.00++ per dozen

Assorted Mignardises $36.00++ per dozen

Mini Lilikoi Cheesecake $49.00++ per dozen

Mini Macadamia Nut Tarts $49.00++ per dozen




“HO‛OKŌ” EXECUTIVE LUNCHEON BUFFET


Salads

Waimanalo Mixed Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers, and Carrots

Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette

Traditional Caesar Salad*

House Special Potato Salad Seafood Pasta Salad Maui Style Potato Chips

��

Soup

Choice of: Chicken Vegetable Noodle, Roasted Mushroom Cream, or Fresh Tomato Basil

��

Your Choice of Bar:

#1

Create your own Sandwich Bar

Roast Beef, Ham, Smoked Turkey

Provolone, Swiss, and Sharp Cheddar Cheese

Sourdough, Multi-Grain Roll, Brioche Roll

#2

Create your own Burger Bar

Hamburgers*, Grilled Catch of the Day**, Hot Dogs

Assorted Cheese

House made Hamburger and Hot Dog Buns

Condiments

Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce Leaves, Olives

Stone Ground Mustard, and Herb Mayonnaise

��

Desserts

Lilikoi Meringue Tart Kahala Coconut Cake Seasonal Tropical Fruit

��

Beverages

Freshly Brewed Kahala Signature Kona Blend Coffee and Selection of Fine Teas

Sandwich Bar $45.00++ or Burger Bar $49.00++




“HO‛OKŌ” EXECUTIVE LUNCHEON BUFFET


Salads

Nalo Greens with Ho Farm Tomatoes and Cucumbers

Served with Kahala Signature Celery Seed Dressing, Buttermilk Ranch Dressing, and Asian Sesame Seed Dressing

Traditional Caesar Salad*

Chinese Chicken Salad with Crispy Wonton Strips Seafood Pasta Salad

��

Curry Bar

Japanese Pork Curry Vegetables: Kabocha, Carrots, Onions, and Shiitake Mushrooms

Steamed Japanese Rice Condiments: Takuwan

Indian Beef Rogan Josh Vegetables: Broccoli, Cauliflower, Bell Peppers, and Long Beans

Jasmine Peas and Cumin Pilaf Condiments: Cucumber Mint Raita and Mango Chutney

Thai Seafood Curry Vegetables: Mushrooms, Bell Peppers, Eggplant, and Zucchini

Thai Sticky Rice Condiments: Green Papaya Salad, Fried Shallots, Roasted Peanuts

Thai Fish Chili Sauce ��

Desserts

Dark Chocolate Mousse Kahala Coconut Cake Seasonal Tropical Fruit

��

Beverages

Freshly Brewed Signature Kahala Kona Blend Coffee and Selection of Fine Teas

$52.00++




“PALEKAIKO” PARADISE LUNCHEON BUFFET


Salads

Waimanalo Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers, Carrots

Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, House Shallot Vinaigrette,

and Caesar* Dressing

Lomi Lomi Salmon**

Futo Maki Sushi and Inari Sushi, Ginger and Soy Sauce

Chinese Chicken Salad with Crispy Wonton Strips

Kahala Signature Potato Salad

Wok Fried Eggplant

Watercress and Bean Sprout Salad

��


Choice of three:

Grilled Garlic Beef with Chimichurri

Seared Chicken, Oven Roasted Tomato, Mozzarella, and Basil

Sautéed Catch of the Day with Citrus Tapenade **

Wok Fried Spicy Pork with Jalapeno and Onions

Penne Pasta with Tomatoes, Asparagus, Pine Nuts, Basil, Olive Oil and Garlic

��

Accompaniments

Yang Chow Fried Rice

Herb Roasted Potato Medley of Yukon, Red Bliss, and Sweet Potato

Steamed Fresh Vegetables





“PALEKAIKO” PARADISE LUNCHEON BUFFET


Desserts

Lilikoi Meringue Tart

Kahala Coconut Cake

Dark Chocolate Mousse Verrine

Lychee Raspberry French Macaroons


��

Beverages



$62.00++





“KAHAKAI HALE” BEACH HOUSE LUNCHEON BUFFET


Appetizers and Salads

Tomato Cucumber Salad

Caesar Salad with Sour Dough Croutons*

Waimanalo Mix Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots

Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette

Penne Pasta Salad, Sun Dried Tomato, Basil and Seasonal Vegetables

Pineapple Coleslaw

Wok Fried Egg Plant

��


Choice of three:

Macadamia Nut Crusted Island Catch of the Day with Asian Rémoulade ** (subject to market availability)

Grilled Korean Barbecued Beef Short Ribs

Roasted Chicken Breast with Wild Mushroom and Bacon

Seafood with Farfalle Pasta, Garlic Zucchini Cream

Sofrito Braised Pork with Olives ��

Accompaniments

Stir-Fried Market Fresh Vegetables ��





“KAHAKAI HALE” BEACH HOUSE LUNCHEON BUFFET


Accompaniments

Choice of one:

Steamed Rice

Kimchi Fried Rice

Choice of one:

Crushed Yukon Potatoes with Olives, Olive Oil, and Chives

Garlic Roasted Red Bliss Potatoes

��

Desserts


Coconut White Truffle Pops

Guava Chiffon Cake

Pineapple Tart

��

Beverages



$58.00++





PLATED LUNCHEON MENUS Minimum of 15 guests

REFRESHING TASTES

First Course Ho Farm Tomato and Buffalo Mozzarella, Fresh Basil

Balsamic Vinaigrette ��

Main Course Citrus Chicken Breast Stuffed with Spinach, Boursin Cheese, and Pine Nuts

Glazed Baby Carrots and Potato Puree ��

Dessert Lilikoi Meringue Tart

with Tropical Fruits and Macadamia Crisp ��

Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee


$60.00++




PLATED LUNCHEON MENUS Minimum of 15 guests

A CREATIVE PALATE

First Course Citrus Poached Pears

Waimanalo Valley Greens, Bleu Cheese and Toasted Pecans ��

Main Course Grilled Catch of the Day, Marinated Tomato, Cucumber, Maui Onion, Garlic Shrimp Beurre Blanc**

Morel Mash and Roasted Asparagus (fish subject to market availability and pricing***)

��

Dessert

White Chocolate Mousse Mango, Pineapple and Coconut Crisp

��



$70.00++ ***




A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests

All Lunches include Lavosh and Rolls

Appetizers

Lump Crab Cakes

Bouquet of Nalo Greens, Roasted Garlic Rémoulade

$24.00++

��

Seared Scallop, Pancetta Braised Kale, White Bean Puree, Brown Butter Vinaigrette $26.00++

Soup

Traditional Gazpacho

$13.00++

��

Maui Onion Soup, Sweet Bread Crouton, Gruyere

$13.00++

��

Caprese Soup with Burrata Cheese (served hot)

Pesto & Balsamic Reduction

$13.00++

��

Sweet Kahuku Corn and Seafood Chowder with Taro

$19.00++







Salads

Traditional Caesar Salad with Baby Romaine Leaves*

$13.00++

��

Baby Romaine and Charred Corn Salad

Candied Bacon Ranch and Bleu Cheese Dressing

$13.00++

��


$14.00++

��

Spinach, Mushroom, and Belgian Endive Salad

Served with Warm Bacon Vinaigrette

$14.00++

��

Nalo Greens with Avocado, Strawberries, Toasted Walnuts,

Feta Cheese, Drizzled with Champagne Vinaigrette

$15.00++

��

Ho Farm Tomatoes and Buffalo Mozzarella

Fresh Basil, Balsamic Dressing

$16.00++

��

Grilled Shrimp and Manoa Lettuce, Ho Farm Tomatoes, Olives, and Red Onions

Shiso Garlic Anchovy Yuzu Dressing

$26.00++

��







Seafood Entrée

Sautéed Fresh Catch of the Day with Macadamia Nut Crust ** Edamame Puree, Roasted Mushroom Ragout, Ogo Tomato Butter

(fish subject to market availability and pricing***) $40.00++ ***

��

Smoked Salmon Fillet, Melted Tomato Butter Sauce, Capers, Olives **

Orzo, Sauté Fresh Vegetables

$37.00++

��

Seared Chilean Sea Bass, Chili Soy Sauce (fish subject to market availability)** Choi Sum, Shiitake Mushrooms, Ginger

Green Onion and Cilantro Rice

$65.00++

��

Meat and Poultry Entrée

Oven Roasted Chicken Breast with Rosemary Scented Jus

Pancetta Mashed Potatoes and Asparagus

$36.00++

��

Broiled New York Steak with Port Demi Glace * Herb Buttered French Beans and Caramelized Maui Onion Roast Fingerling Potatoes

$52.00++ ��

Filet Mignon with Bourguignon Sauce and Atlantic Lobster Tail with Lemon Tarragon Butter *

Broccolini and Blue Cheese Gratin

$60.00++

��







Desserts

Fresh Mixed Berry Tart with Mango Coulis and Coconut Cream

��

Kahala Signature Bread Pudding, Crème Anglaise and Fresh Berries

��

Lilikoi Meringue Tart with Tropical Fruits and Macadamia Nut Crisp

��

Passion Fruit Panna Cotta with Fresh Berries and Coconut Shortbread

��

Chocolate Tart, Matcha Cream and Cocoa Nib Crisp

��

Guava Chiffon Cake with Tropical Fruits and Raspberry Coulis

��

Tropical Sorbet, Macadamia Nut Tuile, with Fresh Fruit

��

New York Cheesecake with Seasonal Fruits and Guava Coulis

��

Macadamia Nut Financier, Roasted Pineapple, and White Chocolate Cremeux

All Desserts

$20.00++

Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee

and Selection of Fine Teas




A LA CARTE RECEPTION ITEMS

Priced per 100 pieces

BUTLER PASSED COLD HORS D’OEUVRES

Ahi Poke on Fried Wonton Chips**

Smoked Salmon with Cream Cheese and Caper Aioli on Crispy Baguette**

Roast Chinese Duck with Cilantro and Hoisin Sauce on Fried Wonton Chips

Crab Meat Salad with Avocado on Endive Leaf

Lobster Medallion with Roasted Tomato on Crostini

Big Island Goat Cheese, Honey Pear, Roasted Macadamia Nut Focaccia

$500.00++ per selection

DISPLAYED HOT HORS D’OEUVRES

Roasted Mushrooms with Melting Brie and Sun Dried Tomatoes

Crab Cakes with Sweet Chili Sauce

Deep Fried Spring Rolls with Plum Sauce

Pot Stickers with Green Onion Ponzu Sauce

Katafi Wrapped Shrimp with Mango Sauce

Crispy Fried Chicken Wings coated with Black Pepper Garlic Soy Sauce

Kalua Pig Quesadillas with Guacamole and Tomato Salsa

Cajun Shrimp Wrapped with Maple Bacon

BBQ Chicken Skewers with Honey Mustard Aioli

Braised Pork Arancini, Roast Pepper Aioli

Fried Vegetarian Samosa

Wild Mushrooms & Feta Cheese, Sun-Dried Tomatoes and Olives in Mini Turnover

Panini Havarti Cheese Mini Sandwich

$500.00++ per selection




BANQUET SPECIALTIES

Ahi Sashimi **

Soy-Mustard Sauce and Sliced Ginger

Serves approximately 25 guests

Market Price

Display of International and Domestic Cheeses

Grapes, Lavosh, Sliced Baguettes, and Crackers


$375.00++ full order

Display of Gourmet Fresh Market Vegetables

Accompanied with Bleu Cheese Herb Dip






Seafood Tower

Shrimp Cocktail, Mussels, Clams, Lobster Tails *

Ahi Sashimi, Hamachi Sashimi, Salmon Sashimi **

with Cocktail Sauce, Lemon, Lime, Ponzu Sauce, Shoyu and Wasabi


$810.00++

Bruschetta Bar

Roasted Tomatoes, Balsamic Shallots, Tomato Coulis, Tomato Confit, Pesto,

Prosciutto, Smoked Turkey, Mortadella, Manchego, Brie, Goat Cheese,

Spanish Olive Oil, Assorted Grilled Breads


$285.00++




ASSORTED PLATTERS

Asian Platter

Char Siu Pork with Soy Mustard Sauce

Shrimp Spring Rolls with Sweet Chili Sauce

Mochiko Chicken

BBQ Chicken Summer Roll with Peanut Sauce


$225.00++ per platter

Assorted Sushi Platter **

California Roll, Spicy Ahi,

Futo Maki Sushi, Inari Sushi

Ahi, Salmon and Hamachi Nigiri

Ginger, Soy Sauce


$285.00++ per platter

Sliders

Braised Pork Belly Slider with Pickled Vegetables and Chili Aioli $7.00++ each

Grilled Portabello Mushroom & Eggplant Slider with Grilled Maui Onion, Sliced Fresh Tomato & Aioli $7.00++ each

Beef Slider with White Cheddar Cheese, Bacon and Horseradish Kabayaki Cream $7.00++ each




CARVING STATIONS Uniformed Chef required at $200 for Two Hours

Garlic Roasted Rack of Lamb *

Fresh Herbs and Mango Mint Chutney

Serves approximately 8 guests $80.00++

Whole Roasted Turkey

Herb Gravy, Cranberry Sauce, and Mini Rolls


with Stuffing add $92.00++

Chinese Style Roast Pork

Steamed Buns and Plum Sauce


Whole Baked Honey Glazed Virginia Ham

Honey Mustard Sauce, Mini Rolls





CARVING STATIONS Uniformed Chef required at $200 for Two Hours

Roasted Sirloin of Beef *

Sauce Béarnaise, Black Pepper Sauce, and Mini Rolls


Prime Rib of Beef *

Assorted Mustards, Horseradish Cream, and Rolls


Guava Wood Smoked Prime Rib of Beef *

Soy Ginger Aioli, Caramelized Sweet Onion and Rolls


Whole Beef Tenderloin *

Sauce Bearnaise, Green Peppercorn Sauce, Mini Rolls


Whole Chinese Roasted Pig

Steamed Buns, Plum Sauce, and Chili & Onions

Serves approximately 80 guests $1,500.00++




COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours


Create Your Own Salad Bar

Romaine Hearts and Waimanalo Greens with Fresh Mozzarella and Big Island Vine-Ripened Tomatoes

Maui Onions, Carrots, Sprouts, Grated Aged Parmesan Cheese & Garlic Croutons,

Pumpkin and Sunflower Seeds, Kahuku Sweet Corn Kernels, Ham, Cucumber

Shallot Vinaigrette, Bleu Cheese, and Ranch Dressings

$20.00++ per person

French Fry Station

French Fries (regular)

Garlic French Fries

Cajun French Fries

Condiments: Chili, Garlic Bacon Cheese Sauce, Buffalo Cheese Sauce, and Cheddar Jalapeno Sauce

$16.00 ++ per person






Poke Bowl Station “Kahala Style” **

Ahi Poke with Crab Meat, Avocado, Spicy Mayo, Cucumber and Furikake

Wasabi Ponzu Salmon Poke with Kaiware Sprouts, Maui Onion and Wakame

Kimchi Tako Poke with Cucumber, Green Onion and Daikon

Vegetarian Poke with Assorted Mushroom, Tofu and Edamame

Steamed White Rice

$32.00++ per person

Pasta Station with Chef

Your choice of two:

Chicken with Puttanesca Sauce, Sausage with Spicy Marinara Sauce,

Seafood with Alfredo Sauce,

$26.00++ per person

B.B.Q. Station with Chef

Outdoor Functions Only

Choice of two:

Grilled Seasonal Vegetable, Grilled Catch,

Pulehu Beef *, BBQ Rubbed Island Chicken,

Guava BBQ Sauce Baby Back Ribs*

$32.00++ per person






Tempura Station with Chef (outdoor only)

Shrimp

Sweet Potato, Asparagus, Onion,

Kabocha Pumpkin, Carrots

Tempura Dipping Sauce

$30.00++

Sushi Bar with Chef **

(6 pieces per person)

Maguro, Tuna

Ebi, Shrimp

Tako, Octopus

Shake, Salmon

Hamachi, Yellowtail

Ikura, Salmon Roe

Masago, Smelt Roe

Spicy Tuna Roll

California Roll (Crab, Avocado, Cucumber)

$34.00++




COOKING AND THEME STATIONS


Sorbet and Ice Cream Station Your choice of 2:

Ice Cream: Chocolate, Vanilla, Coffee, Macadamia Nut, Strawberry or Green Tea Sorbet: Raspberry, Mango, Lemon, Lilikoi, or Coconut

Served with Chopped Macadamia Nuts, Fresh Berries, Brownies Caramel Sauce, Chocolate Sauce, Raspberry Coulis, and Fresh Whipped Cream

$24.00++ per person

Mini Cup Cake Station Chocolate, Vanilla, Coconut, Red Velvet or Lemon cake Coconut, Lilikoi, Chocolate, Coffee or Vanilla Frostings

$22++ per person

Pastry Stations (no substitutions)

Rome Espresso Tiramisu Pistachio Canolis

Vanilla Panna Cotta Chocolate Raspberry Torta

Assorted Mini Cookies $22.00++ per person

Paris Gateau Opera

French Macaroons Fresh Fruit Tarts

Cream Puffs Financier

$22.00++ per person Honolulu

Coconut Haupia Guava Chiffon Cake Hawaiian Lilikoi Tart

Pineapple Upside-Down Cake Assorted Mini Cookies $22.00++ per person

Tokyo

Green Tea Mousse Cake Black Sesame Tart Sweet Potato Tart

Yuzu Meringue Tart Assorted Mini Cookies $22.00++ per person

New York Strawberry Shortcake

Lemon Bar Chocolate Mousse Cake New York Cheesecake Assorted Mini Cookies $22.00++ per person




PLATED DINNER MENUS

Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls

THE PERFECT FLAVORS

First Course Blue Crab Cake

Pickled Watermelon and Watermelon Radish

Micro Greens

��

Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane

Prosciutto Potato Puree Herb Buttered French Beans and Hamakua Mushrooms

��

Dessert Lilikoi Meringue Tart

Tropical Fruits and Macadamia Nut Crisp ��

Petit Four Sec ��



$85.00++




PLATED DINNER MENUS


THE MAGNUM PLATED DINNER

First Course Ahi Tataki **

Yuzu Miso Sauce, Tomato and Jalapeno Salsa ��

Second Course Roasted Beet Salad, Nalo Greens, Creamy Citrus Vinaigrette

Marinated Shaved Fennel, Orange & Grapefruit Supreme ��

Main Course Roasted Tenderloin of Beef * and

Feuil De Brick Wrapped Catch of the Day ** Caramelized Onion Roast Fingerlings and Asparagus with Red Wine Demi and Tarragon Caper Butter

(fish subject to market availability and pricing***) ��

Dessert Passion Fruit Panna Cotta

Fresh Berries and Coconut Shortbread ��




$98.00++ ***




PLATED DINNER MENUS


A CULINARY BLENDING

First Course Trio of Ahi **

Ahi Nigiri, Blackened Ahi Sashimi, and Ahi Poke on Shiso Leaf ��

Second Course Citrus Poached Pears

Waimanalo Valley Greens, Bleu Cheese, and Toasted Pecans ��

Main Course Seared Tenderloin of Beef, Asian Tomato Relish and North Shore Style Garlic Shrimp*

Mashed Potatoes and Butter Bok Choi ��

Dessert Macadamia Nut Financier

Roasted Pineapple, White Chocolate Cremeux ��




$108.00++




PLATED DINNER MENUS


A PERFECT PAIRING

First Course

Crispy Garlic & Pepper Shrimp Served with Waimanalo Greens

Drizzled with Kahala Signature Celery Seed Dressing

��

Second Course Pan-Seared Snapper with Olive Oil Marinated Tomatoes, Sautéed Garlic Spinach **

��

Main Course Duet of Filet Mignon, Madeira Sauce and Baked Half Maine Lobster with Macadamia Nut Butter *

Served with Broccolini, Herb Mashed Potatoes ��

Dessert Milk Chocolate Mousse

Seasonal Berries and Coconut Cream ��




$119.00++




A LA CARTE DINNERS Minimum of 15 guests

All Dinners include Lavosh and Dinner Rolls

Soup


$13.00++

��

Caprese Soup with Burrata Cheese

Pesto and Balsamic Reduction (served hot)

$13.00++

��

Maui Onion Soup, Sweet Bread Crouton, Gruyere

$13.00++

��

Maine Lobster Bisque, Garlic Crostini (served hot)

$26.00++

��

Roasted Corn Chowder, Crispy Bacon

$13.00++

��

Cold Creamy Winter Roasted Butternut Squash Soup

Topped with Crème Fraiche & Frizzled Leeks

$14.00++

��

Hot Creamy Winter Roasted Butternut Squash Soup

Topped with Crème Fraiche & Frizzled Leeks

$14.00++







Appetizers

Toasted Quinoa Crusted Salmon, Couscous Salad, Bell Pepper, Red Onion, Basil, Cilantro ** $24.00++

�� Trio of Ahi **

Ahi Nigiri, Blackened Ahi Sashimi, and Ahi Poke on Shiso Leaf $28.00++

��

Salmon Gravlax with Caviar Cream and Endive Salad **

$24.00++

��

Sushi and Sashimi Platter **

Ahi and Hamachi Sashimi, California Roll

$28.00++

��

Blue Crab Cakes *

Pickled Watermelon and Watermelon Radish, Micro Greens

$26.00++

��

Seared Day Boat Scallop on Coconut Risotto * Garnished with Caviar, Fried Basil, Lime and Lemongrass Oil

$27.00++ ��

Sautéed Hudson Valley Foie Gras, Vanilla and Lemongrass Infused Grapes Toasted Buttery Brioche, Lehua Honey Balsamic Reduction

$27.00++







Salads

Baby Romaine and Charred Corn Salad

with Candied Bacon, Ranch and Bleu Cheese Dressing

$14.00++

��

Spinach, Mushroom, and Belgian Endive Salad

Served with Warm Bacon Vinaigrette

$15.00++

��

Citrus Poached Pears with Waimanalo Valley Greens

Bleu Cheese and Toasted Pecans $16.00++

��

Ho Farm Tomatoes and Buffalo Mozzarella, Fresh Basil

Balsamic Dressing

$16.00++

��

Roasted Beet Salad, Nalo Greens, Creamy Citrus Vinaigrette Yuzu Marinated Shaved Fennel, Orange and Grapefruit Supreme

$17.00++ ��

Orzo, Grilled Kahuku Corn and Avocado Salad Scallions, Almond and Lemon Vinaigrette

$26.00++ ��

Crispy Garlic and Black Pepper Shrimps

Served with Waimanalo Greens and Drizzled with Kahala Signature Celery Seed Dressing

$26.00++

��

Romaine and Kale Caesar Salad Hawaiian Sweet Bread Croutons, Ho Farm Tomatoes, Lemon with Roasted Garlic Dressing

$17.00++







Intermezzo

Lychee Sorbet with Prosecco

Guava Sorbet with Sparkling Rose

Lilikoi Sorbet with Sparkling Moscato

Lychee Sorbet with Ruby Rose Champagne Gelee

$10.00++

Entrée

Seafood

Kiawe Smoked Atlantic Salmon (fish subject to market availability) ** Crispy Latke, Asparagus, Lomi Tomato, Bearnaise Sauce

$44.00++

��

Grilled Jumbo Scallops and Shrimp with Morel Risotto *

Garlic Anchovy Sauce

$49.00++

��

Sautéed Chilean Sea Bass ** Wok-Fried Choi Sum, Ginger Onion Sauce, and Fried Onion, Shallot Rice

(fish subject to market availability)

$65.00++

��







Meat and Poultry

Sous Vide Breast of Chicken

Big Island Goat Cheese Polenta and Sauté Garden Vegetables

$43.00++

��

Oven Roasted Chicken Breast with Rosemary Salt

Asparagus and Pancetta

Bacon Mashed Potatoes

$43.00++

��

Sautéed Free Range Chicken with Chicken Truffle Jus

Fingerling Potatoes and Garlic Broccolini

$45.00++

��

New Zealand Lamb Chops *

Potato Leek Gratin, French Beans, Mustard Shallot Sauce

$52.00++

��

Prime Rib Au Jus, Creamy Horseradish *

Roasted Garlic Mashed Potatoes, Creamed Spinach Succotash

$57.00++

��

Filet Mignon *

Served with Roasted Broccolini, Blue Cheese Mashed Potatoes, and Port Wine Sauce

$62.00++

��





A LA CARTE DINNERS


Combination Entree

Sautéed Chicken Breast and Fresh Island Catch of the Day, Sun Dried Tomato Cream **

Shiitake Risotto and Asparagus

(fish subject to market availability and pricing ***)

$48.00++ ***

��

Filet Mignon and North Shore Style Shrimp *

Mashed Potatoes and Butter Bok Choi

$58.00++

��

Filet Mignon, Red Wine Sauce and Lobster Tail, Asian Remoulade *

Coconut Sweet Potato Puree, Green Asparagus

$59.00++

��

Duet of Sous Vide Breast of Chicken, Wild Mushroom Jus and

Baked Half Maine Lobster with Macadamia Nut Butter *

Served with Broccolini and Mashed Potatoes

$65.00++

��

Duet of Pan Seared Sea Bass with Kahala Signature Miso **

Baked Half Maine Lobster with Macadamia Nut Butter *

Served with Broccolini and Mashed Potatoes

(fish subject to market availability***)

$70.00++ ***

��







Desserts

Kahala Signature Bread Pudding, Crème Anglaise and Fresh Berries

��

The Kahala Coconut Cake with Lilikoi Coulis and Coconut Pineapple Ice Cream ��

Dark Chocolate Tart with Milk Chocolate Mousse and Macadamia Nut Tuile

��

Vanilla Panna Cotta with Strawberry Gelee and Coconut Shortbread ��

Tropical Sorbet, Macadamia Nut Tuile with Fresh Fruit ��

Kona Coffee Tiramisu, Kahlua Gelee and Macadamia Nut Biscotti ��

Chocolate Tart, Matcha Cream and Cocoa Nib Crisp ��

New York Cheese Cake with Tropical Fruits and Pineapple Sorbet ��

Dark Chocolate Mousse Cake with Cocoa Nib Tuile and Macadamia Nut Ice Cream ��

Praline Crunch with Salted Caramel Sauce

All Desserts $20.00++






BEACH SIDE CELEBRATION BUFFET “HO‛OLAULE‛A” Minimum of 75 Guests

Salads

Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots


Hawaiian Pineapple Coleslaw

Grilled Market Fresh Vegetables with Tri-Colored Pasta and Herb Dressing

Broccoli and Crab Salad

House Special Potato Salad

Fried Tofu Salad ��


Choice of three:

Spicy Island BBQ Chicken with Crispy Fried Onion

Grilled Fresh Island Catch of the Day, Passion Fruit Butter and Mango Salsa**

(fish subject to market availability and pricing ***)

Guava BBQ Sauce Baby Back Ribs *

House-Made Pulehu Beef and Grilled Sweet Maui Onions *

Korean Style Kal Bi Beef Short Ribs *

Fired Roasted Chili Shrimp and Scallops, Lime & Lemongrass *

��





BEACH SIDE CELEBRATION BUFFET “HO‛OLAULE‛A” Minimum of 75 Guests

Accompaniments

Parmesan Roasted Red Bliss Potatoes with Olive Oil and Garlic

Assorted Grilled Vegetables and Grilled Corn

Four Cheese Baked Macaroni

Steamed White Rice

��

Desserts

Guava Chiffon Cake

Raspberry Dark Chocolate Truffle Pops


Kahala Coconut Cake

Macadamia Nut Cream Tart

Kahala Signature Bread Pudding with Crème Anglaise



$82.00++





MAUNALUA BAY DINNER BUFFET Minimum of 75 Guests

Salads

Ocean Seaweed Salad



Sea Scallops and Grilled Vegetables Tossed with Bowtie Pasta

Roasted Duck, Apples, and Seedless Grape Salad

Marinated Artichokes and Mushrooms

Oriental Broccoli and Bay Shrimp Salad

��

Cold Selections

Chilled Shrimp and Mussel Display with Spicy Cocktail Sauce *

Fresh Asparagus

Ahi and Au Poke **

��

From the Carving Station

Choice of one:

Roasted Sirloin of Beef with Béarnaise Sauce and Black Pepper Sauce *

Whole Baked Honey Glazed Virginia Ham

��





MAUNALUA BAY DINNER BUFFET

Minimum of 75 Guests


Choice of three:

Maui Potato Chips Crusted Catch of the Day, House-made Tartar Sauce **

(fish subject to market availability and pricing***)

Shrimp, Scallops, Mussels in Chardonnay Cream Sauce with Mushrooms and Zucchini

Grilled Beef with Green Peppercorn Sauce and Crispy Garlic

Roasted Chicken Breast in Tomato Garlic Broth with Olives and Capers

Hoisin Black Bean Baby Back Ribs, Chinese Parsley, Green Onions and Red Chili

��

Accompaniments

Steamed Rice

Gnocchi, Mushroom, Butter, Parmesan, Parsley

Medley of Steamed Broccoli and Summer Squash

��

Desserts

Fresh Fruit Tart


Chocolate Mousse Cake

Guava Chiffon Cake

Matcha Cream Puffs



$90.00++





HUKILAU DINNER BUFFET Minimum of 75 guests

Salads



Fresh Romaine Salad Served with Traditional Caesar Dressing *

Salmon, Tofu, and Watercress Salad

Gourmet Tomato, Cucumber, and Red Onion Salad

Waldorf Chicken Salad

��

Cold Selections

Tomato, Buffalo Mozzarella, Fresh Basil, and Balsamic Drizzle

Wok-Seared Eggplant

Cold Chicken with Ginger Onion Sauce

Futo Maki Sushi and Inari Sushi

Wasabi, Ginger, and Soy Sauce

Sashimi ** ��


Prime Rib of Beef with Assorted Mustards and Horseradish *

��


Choice of three:

Sautéed Fresh Island Catch of the Day with Maui Onion Ogo Sauce**


Wok-Fried Shrimp, Scallops, Top Shell, and Mussels, Asian Vegetables, Garlic Pepper Sauce

Roasted Cantonese Duck with Hoisin Sauce

Pulehu Chicken Breast with Hamakua Mushroom Jus

��





HUKILAU DINNER BUFFET


Accompaniments

Crab Meat Fried Rice

Herb Cauliflower Potato Gratin

Sautéed Baby Carrots, Baby Corn, and Haricot Covert

��

Desserts


Chocolate Mousse Verrine


White Chocolate Mousse with Roasted Pineapple

Coconut Haupia

Mango Cheesecake

Chocolate Macadamia Nut Tart

Seasonal Fruit Tart

Kahala Signature Bread Pudding with Crème Anglaise



$98.00++ ***


All Dinner Buffets include Lavosh and Dinner Rolls




THE KAHALA’S POLYNESIAN DINNER BUFFET


Salads




Pipikaula Salad with Onions and Tomatoes

Seared Ahi over Oriental Vegetables and Ginger Soy Dressing **

Salmon, Tofu, and Watercress Salad

Green Papaya Salad

��

Cold Selections

Lomi Lomi Salmon **

Grilled Vegetables

Poi

Futo Maki Sushi and Inari Sushi

Wasabi, Ginger, and Soy Sauce

Tako Poke * ��


Prime Rib of Beef with Assorted Mustards and Horseradish *

��

Roasted Pork with House Made Chili Pepper Water





THE KAHALA’S POLYNESIAN DINNER BUFFET



Choice of three:

Traditional Pork Lau Lau

Spicy Crispy Chicken, Chili Garlic Sauce

Kalua Pork and Cabbage

Braised Beef with Taro Leaves

Steamed Shrimp, Scallops, Clams, and Mussels in White Wine, Butter, and Garlic Ogo Broth

Huli Style Chicken Breast with Grilled Maui Onions

Macadamia Nut Crusted Fresh Island Catch of the Day, Asian Remoulade **


��

Accompaniments

Oven Baked Molokai Sweet Potatoes, Coconut Flakes and Salted Caramel

Roasted Shimeji Mushroom Mashed Potatoes

Stir-Fried Market Fresh Vegetables

��

Desserts

Kahala Coconut Cake

Guava Chiffon Cake

Coconut Haupia

Pineapple Tart

Waialua Chocolate Truffle Lollypops

Chocolate Macadamia Nut Tarts



$106.00++ ***





“KAMALI‛I”

CHILDREN PLATED MEALS

“GOURMET” KEIKI MENU

Teriyaki Chicken

Steamed Rice, Glazed Baby Carrots ��

Vanilla Ice Cream with Chocolate Sauce

��

Tropical Fruit Punch

$39.00++

*Grilled Fish Entrée $41.00++ *Teriyaki Beef Entrée $43.00++

“KEIKI” CHILD

Petite Macaroni and Cheese

��

Boneless Chicken Fingers Tater Tots

Corn and Carrot ��

Chocolate Ice Cream with Cookie

��


$25.00++

“KAMA LEI” BELOVED CHILD

Fruit Cup

��

Grilled Keiki Cheeseburger * Served with Lettuce and Tomatoes

Tater Tots ��

Vanilla Ice Cream Chocolate Sauce

��


$28.00++

For children ages 3 – 9 years old




VEGETARIAN ALA CARTE

All Lunches and Dinners include Lavosh and Rolls

Starter


$13.00++

��


House Shallot Vinaigrette

$13.00++

��

Fried Tofu Salad, Carrots, Maui Onions, Green Onions

Creamy Oriental Dressing

$13.00++

��

Asian Watercress Salad with Sesame Vinaigrette

$13.00++

��

Soba Noodle Salad

Asian Nalo Greens, Eggplant, Japanese Cucumber, Bell Peppers, Carrots, Green Onions

Roasted Sesame Seed Vinaigrette

$14.00++

��

Vegetarian Summer Roll with Green Papaya Salad

$15.00++

��

Bun Chay

Vietnamese Rice Noodles with Shredded Carrots, Cucumber, Mint and Cilantro

Roasted Peanuts

$18.00++

��

Wok Fried Shiitake Mushrooms and Tofu

with Tamari and Mirin Glaze on Crispy Rice Noodles

$15.00++







Entrée

Kabocha Pumpkin Ravioli with Roasted Garlic Cream

$32.00++

��

Sautéed Gnocchi with Hamakua Shimeji Mushrooms

Savory Marinara Sauce

$32.00++

��

Balsamic Marinade Grilled Vegetables and Seasonal Squash Polenta

$32.00++

��

Vegetarian Mapo Tofu, Wild Mushrooms, Eggplant

Long Grain Rice

$32.00++

��

Roast Cauliflower Steak, Dahl

Cumin Indian Pilaf

$36.00++

��

Hamakua Mushrooms

Fettuccini, Confit Ho Farm Tomatoes, Spinach, and Garlic

$37.00++

��

Broiled Portobello Mushrooms Orzo, Confit Ho Farm Tomatoes, Asparagus, Black Truffle

$52.00++ ��







Desserts

Fresh Fruit Sorbet

Seasonal Berries

��

Kahala Fruit Martini

Lime Essence, Lilikoi Sorbet

��

Seasonal Fruit Tart

Tropical Sorbet

��

Coconut Haupia

with Li Hing Mui Pineapple Compote

��

Roasted Pineapple Mango Sorbet

��

All Desserts

$17.00++






WEDDING CAKES

MALE ‘ANA MEA ‘ONO

Note: The following serving figures for two & three tiered cakes are based on

saving the cake top for the Bride and Groom. 2 Tiered=6" & 10" 20 Pieces $205.00 2 Tiered=8" & 12" 30 Pieces $285.00

3 Tiered=6" & 10" & 14" 100 Pieces $600.00 3 Tiered=8" & 12" & 16" 125 Pieces $750.00

FROSTING Whip Cream Butter Cream

Creamed Cheese

FILLINGS Raspberry

Mango Chocolate

Passion Fruit *Vanilla Bavarian

*Chantilly *Haupia

Pineapple Lemon Cream Cream Cheese

SPONGE CAKE Chocolate

Vanilla Coconut Carrot

Red Velvet Guava

Almond Pound Cake

Lemon

* These Fillings are unable to be used with Fondant Cakes. These filling require refrigeration

SPECIAL CAKE FROSTING AND DECORATION

Fondant

�Please note Fondant, Marzipan, and Sugar Décor prices will vary with design and cake size. These types of cakes will require images for the Executive Pastry Chef to determine costs.

�Cakes with Fresh Raspberries or Fresh Strawberries will have an additional charge per pound.

Client to provide fresh flowers for wedding cake adornment. Florists or our Executive Pastry Chef may assist with placement of flowers on cake.

2018 banquet menus - the kahala hotel & resort pdf... · all events scheduled after this date...

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