2020 · 2020. 9. 7. · 4 the festive season 2020 the fstive seasn ahead atour hotels enrich your...
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Da
ys lead
ing
up
to Ch
ristma
s
J o i n u s f o r t h e f e s t i v e s e a s o n
2 0 2 0-
C H R I S T M A S
Hark the Hogarths’ Hare did sing
Welcome to our festive time
Peace on earth and many mince pies
Dinner and dancing all day and night
3
Welcom
e to Hog
arth
s
I think we can all agree that 2020 has been quite remarkable
and extremely tough for so many people.
This festive season will undoubtedly be more poignant
than usual, as (all being well) we can spend time with our
families and loved ones.
Come together at Hogarths this Christmas season and
we’ll promise to warm your hearts and souls with tidings of
comfort and joy.
We look forward to putting the crown on your Christmas
feasting and pulling many cracking festive events for you!
A WARM AND JOYFUL WELCOME TO YOU ALL
-
HELENA HOGARTH
COVID – A NOTE
We have set out our events in such a way as to mitigate any risk of Covid transmission, in line with government guidance. We are hopeful that by Christmas we will be able to offer the live music and entertainment as described throughout these pages. Should we be unable to do so, in order to comply with government advice, then we will offer a choice of upgrades to the value of £5 per person/per event/meal. We hope you agree this is a fair way of “hoping for the best and planning for the worst”, if we are not permitted to offer all components of the various events.
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The festive season ahead atO U R H O T E L S
Enrich your festive dining experience at our
hotels by booking one of our elegant private
dining rooms. Rejoice with your guests as if
you’re in the peace of your own home, and
relish in our upper-crust service, all served with
lashings of good joy of course.
We are used to providing large scale events at our
hotels. However, in this changing world we have
repurposed our spaces to provide private dining rooms
for our guests and their colleagues, friends and families.
As this brochure goes to print we are permitted to
accommodate up to 30 people for an event with social
distancing guidelines in place. We hope that this will help
you feel safe and secure. Should the guidance change we
will keep in line with Government recommendations.
PRIVATE DINING
FESTIVE DINING
FESTIVE AFTERNOON TEA
SUNDAY LUNCH WITH SANTA
PARTY NIGHTS
CHRISTMAS EVE
CHRISTMAS DAY
BOXING DAY
NEW YEAR’S EVE
NEW YEAR’S DAY
C ON T E N T S
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PRIVATE DINING
FESTIVE DINING
FESTIVE AFTERNOON TEA
SUNDAY LUNCH WITH SANTA
PARTY NIGHTS
CHRISTMAS EVE
CHRISTMAS DAY
BOXING DAY
NEW YEAR’S EVE
NEW YEAR’S DAY
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26
27
28
29
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D R E S S E D - U P D I N I NG RO OM S
To make your event feel extra special we have
worked hard to create different themes in each of
our private dining rooms, whether you fancy dark
and glamourous or some whimsical family fun we
are able to dress your room in any of the scenes
and styles shown in this brochure.
SEE PAGE 31 OR ASK OUR TEAM FOR
MORE INFORMATION.
HOUSE PARTY
LITTLE HELPER’S MENU
STYLED DINING + COCKTAILS
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20
31
WELCOME
HOGARTHS SOLIHULL
HOGARTHS STONE MANOR
AT BOTH OUR HOTELS
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AVAILABLE
TO BOOK
THROUGHOUT
THE FESTIVE
SEASON
P R I VAT E D I N I NG
We think you will love our newly created private
dining rooms, gather your nearest and dearest and
enjoy the warmth of our hospitality.
Exclusively for you
It’s the MOST
wonderful time of
the year!
M E N U
TRUFFLED PARSNIP SOUP AND GRANNY
SMITH APPLE SOUP WITH HAZELNUTS,
CRISPY BACON
º
BLACK PUDDING AND QUAIL SCOTCH
EGG, MUSTARD PICKLE,
TOASTED CIABATTA
ÛROAST BRITISH TURKEY BREAST,
HOMEMADE CRANBERRY STUFFING,
BRAISED GARLIC AND THYME FONDANT
POTATO, PIGS IN BLANKETS,
RED WINE SAUCE
º
GRILLED FILLET OF SCOTTISH SALMON,
BRITISH LEEKS, CREAMY MASH
POTATOES, TOMATO AND DILL FONDUE
º
CURRIED CAULIFLOWER STEAK,
CAULIFLOWER PURÉE, CHICKPEA DHAL,
PAK CHOI, CORIANDER OIL
º
All mains are served with roast root
vegetables and brussel sprouts
ÛALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCE
º
BELGIAN WHITE CHOCOLATE AND
CINNAMON CHEESECAKE,
CRANBERRY COMPOTE,
CRUSHED PISTACHIOS,
B E L L S A N D W H I S T L E S
◊ ◊ Three course menu◊ ◊ Arrival drink, tea and coffee.◊ ◊ Room styling available - see page 31
£35 PER PERSON
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Indulge in festive feasting with friends, family and
colleagues. Our extensive seasonal dining menu
will undoubtedly leave you as pleased as
Christmas punch!
In our new brasserie M E N U
ROASTED PLUM TOMATO AND BELL PEPPER SOUP,
CHUNKY CHEDDAR CROUTONSº
WYE VALLEY SMOKED SALMON, BEETROOT PICKLED SHALLOTS, BABY
CAPERS, HOMEMADE RYE BREAD, LEMON AND DILL DRESSING
ºSMOKED GRESSINGHAM DUCK BREAST, CELERIAC AND WHOLEGRAIN MUSTARD
REMOULADE, COBNUT VINAIGRETTEº
MATURE CHEDDAR WELSH RAREBIT, SPICED APPLE AND
CRANBERRY CHUTNEY, HOMEMADE STONE BAKED SOURDOUGH
ÛROAST BRITISH TURKEY BREAST,
HOMEMADE CRANBERRY STUFFING, BRAISED GARLIC AND THYME FONDANT
POTATO, PIGS IN BLANKETS, RED WINE SAUCE
ºGRILLED FILLET OF MACKEREL,
WARM MARKET BEETROOT, CARAMALISED ONION AND POTATO
SALAD, SICILIAN TOMATO SALSAº
SLOW COOKED SHIN OF ROSE COUNTY FARM BEEF, HORSERADISH MASH
POTATO, CRISPY KALE, BOURGUIGNON SAUCE
º BEETROOT AND SPINACH PITHIVIER,
CARROT PURÉE, CUMIN ROASTED FENNEL
ÛALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCEº
BELGIAN DARK CHOCOLATE MOUSSE, RASPBERRY SAUCE, GROVEWOOD FARM CREAM, CRUNCHY SUGARED HAZELNUTS
ºVANILLA PANNACOTTA, SPICED MULLED
FRUITS, CHEFS BUTTERY CINNAMON SHORTBREAD
ºBARKHAM BLUE, DAMSON JELLY, STONE
BAKED SOURDOUGH CRACKERS
A L L W R A P P E D U P
◊ ◊ Option of a two or three course menu◊ ◊ Lunch or dinner in our brasserie
£24 PER PERSON (TWO COURSE)
£28 PER PERSON (THREE COURSE)
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NOVEMBER
TODECEMBER*
* Excluding Sundays, Christmas Eve, Christmas Day,
Boxing Day or December 31st (eve)
F E S T I V E D I N I NG
H OW TO B O O K
CALL OUR TEAM AT
SOLIHULL ON
01564 779988
OR VISIT
www.hogarths.co.uk
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F E S T I V E A F T E R NO ON T E A
It’s beginning to feel a lot like Christmas at Hogarths
Solihull. Luxuriate in our festive afternoon tea menu
with friends and family. We’ll sprinkle the sparkle on
your Christmas bakes, bites and bubbles!
Relax, loaf and brew ... M E N U
A SELECTION OF HOMEMADE
PLAIN AND FRUIT SCONES,
CORNISH CLOTTED CREAM,
STRAWBERRY JAM
ÛWINTER PIMMS TRIFFLE
º
SPICED FRUIT CAKE TART,
GROVEWOOD FARM BRANDY CREAM
º
BELGIAN CHOCOLATE AND
GINGERBREAD MACARON
º
PISTACHIO AND POLENTA CAKE TOPPED
WITH ORANGE ICING
ÛROAST BRITISH TURKEY AND
CRANBERRY SAUCE BRIOCHE ROLL
º
WYE VALLEY SMOKED SALMON,
CUCUMBER AND CAVIAR BLINI
º
CROXTON MANOR BRIE AND
CARAMALISED RED ONION CHUTNEY
º
HONEY ROAST HAM AND
WHOLEGRAIN MUSTARD
ÛSERVED WITH COFFEE OR
A SELECTION OF TEAS
B E L L S A N D W H I S T L E S
◊ ◊ Option of a Traditional or Sparkling Afternoon Tea
◊ ◊ Children’s menu available◊ ◊ Between 12pm-5pm
£27 PER PERSON - TRADITIONAL
£32 PER PERSON - SPARKLING
£15 CHILDREN UNDER 10
23
31
NOVEMBER
TODECEMBER*
* Excluding 23rd-26th December.
All i want for
christmas is you
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Santa Claus will be sliding down Hogarths’ chimney
this Christmas and will join us for Sunday lunches for
hours of festive family fun ...
... only if you’ve been good children though!
Fill your festive boots M E N U
SPICED CARROT AND PARSNIP SOUP, GINGER CREAM, CIABATTA CROUTONS
ºNATURAL SMOKED HADDOCK FISH CAKE, GRIBICHE MAYONNAISE, MIXED LEAVES
ºGRESSINGHAM DUCK LEG RILLETTE,
PICKLED MARKET VEGETABLES, STONE BAKED SOURDOUGH TOAST
ºHANDMADE WORCESTER BLUE CHEESE MOUSSE,
MULLED WINE POACHED WILLIAM PEAR, TOASTED SPICED NUTS
ºROAST SWEET POTATO, MARKET BEETROOT AND
RED ONION SALAD, JAPANESE MISO DRESSING
ÛGRILLED FILLET OF MACKEREL,
BEETROOT PUREE, BRAISED LEEKS, CAPER AND DILL SAUCE
ºROAST BRITISH TURKEY BREAST, HOMEMADE CRANBERRY STUFFING, BRAISED GARLIC AND THYME FONDANT POTATO, PIGS IN BLANKETS,
RED WINE SAUCE º
ROAST SIRLOIN OF ROSE COUNTY FARM BEEF, YORKSHIRE PUDDING, RED WINE SAUCE
ºWHOLE ‘T. SOANES & SON’ FREE RANGE
CHICKEN, CHEF’S SAGE AND ONION STUFFING, PIGS IN BLANKETS
- for two to share -º
TORN MARKET BEETROOT, CREAMY HORSERADISH MASH, POACHED
ORGANIC SPELT AND MIXED GREEN HERBS
ÛALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCEº
GROVEWOOD FARM SET CREAM, FOREST FRUIT COMPOTE, MUESLI CRUMBLE
ºBELGIUM DARK CHOCOLATE TART,
WHIPPED CHESTNUT CREAM, CINNAMON AND CHOCOLATE SAUCE
ºCROISSANT AND BUTTER PUDDING, BAILEYS
CUSTARD, SUGARED PISTACHIOSº
A SELECTION OF FARMHOUSE CHEESE AND BISCUITS, QUINCE JELLY
A L L W R A P P E D U P
◊ ◊ Available each Sunday ◊ ◊ Three course menu ◊ ◊ Meet and greet with Santa◊ ◊ Sittings at 12pm, 1:30pm and 3pm◊ ◊ Children will eat smaller portions of
the main menu or an alternative menu is available on request
£30 ADULTS / £22 CHILDREN UNDER 10
29
20
NOVEMBER
TODECEMBER
S U NDAY LU NC HW I T H SA N TA
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Laughter is
brightest where
food is best
PA RT Y N I G H T S
Let’s hope we can eat, drink and be very merry*
We’ll put the crown on your festive dinner and then
... whether you’re Dasher, Dancer, Prancer or Cupid,
get rockin’ around that Christmas tree!
* Covid permitting we’ll be running our Party Nights this Christmas.
You’ve got that festive feeling M E N U
ROASTED RED PEPPER AND TOMATO
SOUP, AGED BALSAMIC REDUCTION
º
CONFIT CHICKEN AND TARRAGON
TERRINE, TOMATO CHUTNEY, TOASTED
CIABATTA, HERB OIL
ÛROAST TURKEY BREAST,
CRANBERRY AND ONION STUFFING,
FONDANT POTATOES,
PIGS IN BLANKETS,
RED WINE SAUCE
º
FILLET OF SALMON,
LEEK MASH POTATOES,
WHITE WINE AND HERB SAUCE
º
CURRIED CAULIFLOWER STEAK,
CAULIFLOWER PUREE,
CHICKPEA DHAL, PAK CHOI,
CORIANDER OIL
All mains served with roast root
vegetables and brussel sprouts
ÛALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCE
º
DARK CHOCOLATE MOUSSE,
CHANTILLY CREAM,
RASPBERRY GEL
A L L W R A P P E D U P
◊ ◊ Festive bellini on arrival◊ ◊ Three course meal◊ ◊ Festive decor, santa hats and a DJ◊ ◊ Arrival 7:30pm, sit-down at 8pm◊ ◊ Carriages at midnight
DAT E S
28th Nov - £38pp
4th, 18th, 19th Dec - £45pp
5th, 11th, 12th Dec - £47pp
20th Dec - £36pp
S TAY W I T H U S
£110 single / £120 double
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BIG IMAGE
CANDY CANE COCKTAIL - £9.90 Discover our fabulous cocktail menu - this Christmas you’ll find some real show stoppers!
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C H R I S T M A S E V E
‘Twas the day before Christmas, and all through
Hogarths’ house, everyone was stirring
… even the mouse!
Pull on your festive jumper! M E N U
APPLE SOUP, HORSERADISH AND HERB DUMPLINGS
ºSMOKED MACKEREL PATE,
DILL COMPRESSED CUCUMBER, STONE BAKED SOURDOUGH TOAST
ºMOROCCAN CAULIFLOWER SALAD,
DRIED CRANBERRIES, DATES, TOASTED NUTS,
TAHINI AND MINT YOGHURT DRESSING
ÛGRILLED GLOUCESTERSHIRE
CHICKEN BREAST, CRUSHED NEW POTATOES,
BUTTERED KALE, FOREST MUSHROOM SAUCE
ºBRAISED SHIN OF ROSE COUNTY FARM BEEF,
SMOKED GARLIC POTATO PUREE, HONEY AND THYME ROASTED CARROTS,
RED WINE SAUCEº
GRILLED SEABASS, BRITISH LEEK AND PARSLEY MASH, BUTTERED SPROUTS,
WHITE WINE AND LEMON SAUCEº
PORTOBELLO MUSHROOM AND SPINACH PANCAKES,
SMOKED APPLEWOOD CHEESE SAUCE, ROASTED CHERRY TOMATOES
ÛBURNT CHOCOLATE
GROVEWOOD FARM CREAM, FOREST BERRY COMPOTE, CHEF’S BUTTERY
MIXED SPICE SHORTBREADº
STICKY TOFFEE AND DATE PUDDING, TOFFEE SAUCE,
CORNISH CLOTTED CREAMº
SPICED CRANBERRY CROXTON MANOR CHEESECAKE, CINNAMON CREAM,
PISTACHIO BRITTLEº
HANDMADE WORCESTER BLUE, CRANBERRY, ORANGE AND GINGER CHUTNEY,
CRACKERS
B E L L S A N D W H I S T L E S
◊ ◊ Three course lunch or dinner with Santa* and live Christmas carols and songs (Covid permitting)
◊ ◊ Alternative children’s Little Helper menu available - see page 20
◊ ◊ Sitting: 12pm, 1pm, 3pm or 6:30pm
£35 ADULTS / £22 CHILDREN UNDER 10
24DECEMBER
* Please note Santa is otherwise engaged in the evening
and will only be available for the lunch sittings
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C H R I S T M A S DAY
We wish you a merry ... M E N U
CONFIT GRESSINGHAM DUCK LEG AND
PISTACHIO TERRINE,
CHARRED BABY VEGETABLES, FIG RELISH,
STONE BAKED SOURDOUGH
º
WYE VALLEY SMOKED AND POACHED SALMON
TIAN, HORSERADISH CREAM, DILL OIL,
CRISPY WONTON
º
GARDEN PEA AND MINT SOUP, STILTON SCONE
ÛPASSION FRUIT SORBET
ÛROAST BRITISH TURKEY BREAST, HOMEMADE
CRANBERRY STUFFING, BRAISED GARLIC AND
THYME FONDANT POTATO, PIGS IN BLANKETS,
RED WINE SAUCE
º
ROAST SIRLOIN OF ROSE COUNTY FARM BEEF,
YORKSHIRE PUDDING, RED WINE SAUCE
º
GRILLED FILLET OF SEA BREAM, CREAMED
BRITISH LEEKS, SAUTÉED BABY POTATOES,
ROAST FENNEL
º
ROAST BUTTERNUT SQUASH,
CREAMED BUTTERBEANS, GREEN WHEAT
FREEKEH, RED PESTO
All mains served with roast root vegetables
and brussel sprouts
ÛALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCE
º
VALRHONA CARAMELIA CHOCOLATE MOUSSE,
BANANA FLAVOURED GROVEWOOD CREAM,
CHOCOLATE AND CARAMEL SAUCE,
PEANUT BRITTLE
º
COLSTON BASSET STILTON,
FIG AND ALMOND CAKE,
HOMEMADE FRUIT AND NUT TOAST
A L L W R A P P E D U P
◊ ◊ Sitting: 12pm, 1pm, 3pm ◊ ◊ Children will eat smaller portions of
the main menu or an alternative menu is available on request
◊ ◊ Christmas pantry supper for residents
£105 ADULTS / £55 CHILDREN UNDER 10
25DECEMBER
Good tidings we’ll bring to you and your kin.
We’ll dish up the perfect Christmas at
Hogarths Solihull.
W H Y N OT S TAY
A N I G H T O R
T WO ?
SEE OUR HOUSE
PARTY OFFERS ON
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B OX I NG DAY
A day to rejuvenate and unwind with us – especially
after all those pigs in blankets have gone to sleep
for another year. Oh, and of course, you must show
off your new Christmas socks and jumpers at the
dining table!
M E N U
ROAST SWEET POTATO AND GINGER
SOUP, GROVEWOOD FARM CREAM,
CORIANDER CRESS
º
SMOKED AUBERGINE BABA GANOUSH,
HOMEMADE STONE BAKED FLAT BREAD
º
WYE VALLEY SMOKED SALMON AND
CHIVE ROULADE, BABY CAPERS,
DILL OIL, CRISP TORTILLA
º
CHICKEN LIVER PARFAIT, CRANBERRY
CHUTNEY, HOMEMADE BRIOCHE TOAST
ÛROAST SIRLOIN OF ROSE COUNTY FARM
BEEF, YORKSHIRE PUDDING,
RED WINE SAUCE
º
GRILLED FILLET OF SEABASS,
PARSLEY AND LEMON SAUCE
º
ROAST LOIN OF ORCHARD FARM PORK,
MALDON SALT CRACKLING,
BRAMLEY APPLE SAUCE
º
HALLOUMI AND PISTACHIO NUT ROAST,
CARROT PUREE,
POMEGRANATE MOLASSES AND SEEDS
º
Vegetables served with all main courses
ÛBELGIAN WHITE CHOCOLATE
CHEESECAKE, RASPBERRY COMPOTE,
DARK CHOCOLATE SAUCE
º
STEAMED BLACK TREACLE SPONGE,
VANILLA CUSTARD,
POACHED RED BERRIES
º
ICED PLUM PUDDING PARFAIT, CHILLED
BRANDY AND VANILLA SAUCE
º
CROXTON MANOR BRIE, CIABATTA
CRISP, CARAMALISED ONION CHUTNEY,
TOASTED WALNUTS
Not too punchy
B E L L S A N D W H I S T L E S
◊ ◊ Three course lunch◊ ◊ Sitting: 12pm, 1pm, or 3pm ◊ ◊ Children will eat smaller portions of
the main menu or an alternative menu is available on request
◊ ◊ Reduced a la carte menu for residents from 6pm
£39 ADULTS / £27 CHILDREN UNDER 10
26DECEMBER
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N E W Y E A R ’ S E V E
We’ll take a cup o’ kindness and then let’s say
goodbye (and good riddance) to 2020 and celebrate
the arrival of 2021 together at Hogarths. After all,
those Christmas boots were definitely made for
dancing!
For auld lang syne M E N U
HOMEMADE CANAPÉS
ÛORCHARD FARM HAM HOCK, SOLIHULL
APIARIES HONEY AND WHOLEGRAIN
MUSTARD TERRINE, SPICED FIG RELISH,
TOASTED HOMEMADE SEEDED BREAD
º
GRILLED GOATS CHEESE, ROASTED
MARKET BEETROOT, BEETROOT GEL,
DRESSED LEAVES, HOMEMADE WALNUT
AND RYE BREAD CROUTE
ÛSTRAWBERRY AND CHAMPAGNE SORBET
ÛDRY AGED FILLET OF ROSE COUNTY
FARM BEEF, CREAMED TRUFFLE MASH,
BUTTERED BABY VEGETABLES, SAUTÉED
WILD MUSHROOMS, SPINACH AND
RED WINE SAUCE
º
CURRIED CAULIFLOWER STEAK,
CAULIFLOWER PUREE, CHICKPEA DHAL,
PAK CHOI, CORIANDER OIL
ÛBELGIAN CHOCOLATE MOUSSE,
BAILEYS GROVEWOOD FARM CREAM,
CARAMALISED WHITE CHOCOLATE,
PISTACHIO DUST
B E L L S A N D W H I S T L E S
◊ ◊ Dress: Black tie / lounge suits◊ ◊ Glass of sparkling wine on arrival,
canapés, 5 course menu, entertainment, and fireworks
◊ ◊ 7-8pm - Drinks reception with canapés and sax player
◊ ◊ 8pm sit down for dinner◊ ◊ Live band after dinner - Covid permitting
◊ ◊ Carriages at 1am
£105 PER PERSON
31DECEMBER
3 N I G H T O F F E R
◊ ◊ Arrive on the 30th December◊ ◊ Glass of Fizz on arrival, ◊ ◊ Dinner, Bed and Breakfast -
£28pp allowance,◊ ◊ 31st December Bed and
Breakfast and tickets to NYE Dinner Party
◊ ◊ 1st January 2021 Bed and Breakfast and New Year’s Day Lunch
£320 PER PERSON
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N E W Y E A R ’ S DAY
Happy 2021 one and all! M E N U
ROAST CARROT AND CORIANDER SOUP, CHILLI CROXTON MANOR
CRÈME FRAÎCHEº
HOGARTHS PRAWN COCKTAIL, CRISP BABY GEM, MARY ROSE SAUCE,
CRISP CIABATTAº
BOCCONCINI MOZZARELLA, SUN BLUSHED TOMATO, POACHED BULGUR
WHEAT AND BLACK OLIVE SALADº
POTTED ORCHARD FARM PORK RILLETTE, HOMEMADE
STONE BAKED SOURDOUGH, DAMSON CHUTNEY, CORNICHONS
ÛROAST SIRLOIN OF ROSE COUNTY FARM
BEEF, YORKSHIRE PUDDING, RED WINE SAUCE
º GRILLED FILLET OF SEABASS, WARM
NIÇOISE SALAD, BLACK OLIVE PESTOº
ROAST GARLIC MARINATED GLOUCESTERSHIRE CHICKEN BREAST,
CREAMED LEEK MASH, BUTTERED GREENS, WILD MUSHROOM SAUCE
ºMOROCCAN SPICED COUS COUS
STUFFED BELL PEPPER, ROAST PLUM TOMATO AND GARLIC FONDUE,
BLACK OLIVES AND PEAS
ÛDOUBLE CHOCOLATE BROWNIE,
VANILLA ICE CREAM, POACHED RASPBERRIES
ºWARM TREACLE TART, CORNISH
CLOTTED CREAM, CHARRED LEMONº
BAKED BLUEBERRY CROXTON MANOR CHEESECAKE, BLUEBERRY COMPOTE,
SPICED NUTSº
LUNA GOATS CHEESE, PICKLED BEETROOT, TOASTED RUSTIC BREAD
A L L W R A P P E D U P
◊ ◊ Three course menu◊ ◊ Service between 12-4pm
£30 ADULTS / £22 CHILDREN UNDER 10
01JANUARY
* Please note the brasserie is closed in the evening.
Hare of the Hogarths Hare anyone?
We’d be over the New Year’s moon to attend to
your every need. We’ll soon have you back to fine
celebratory form to enjoy a relaxing and soothing
New Year’s Day with your loved ones.
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OPPOSITE CLOCKWISE FROM TOP LEFT:
Newly refurbished rooms at Solihull | Whimsical Fun
Christmas setting in Music Room 2 (Solihull) | No party
is complete without an Espresso Martini (Stone Manor,
Private Dining) | As before | Bohemian styled party
table – Drawing Room, Stone Manor |
Hot chocolates (centre) in Music Room 2.
THIS PAGE, CLOCKWISE FROM TOP LEFT:
Follow our way-marked paths in your wellies around
our beautiful grounds | Pomegranate cocktail –
Bohemian styled party table | Delicious breakfast in
our suite at Solihull | Festive table setting – Drawing
Room at Stone Manor | Edy pouring a tidy glass of fizz
| Bespoke table placenames can be arranged | Freshly
baked Hogarths mince pies served up daily.
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H O US E PA RT Y
Wake up and smell the coffee, the bacon and
the Christmas roses!
We’d love you to stay at either of our hotels and soak up
the wonderful Hogarths’ festive atmosphere. Relax in our
beautiful, cosy and stylish rooms, savour our delicious food
and enjoy as much festive fun as you can handle with your
friends and family.
Stay with us this Christmas
Silent night, holy night
All is calm, all is bright
A Hogarths superior double or twin room
Includes; Bed and Breakfast, Christmas
Eve Dinner and Christmas Day Lunch.
£265 PER PERSON
2NIGHTS
-24-26
DECEMBER
A Hogarths superior double or twin room
Includes; Bed and Breakfast, Christmas
Eve Dinner, Christmas Day Lunch and
Boxing Day Lunch.
£395 PER PERSON
3NIGHTS
-24-27
DECEMBER
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Exclusively for you M E N U
CAULIFLOWER & BUTTERBEAN SOUP,
TRUFFLE CROXTON, CRÈME FRAICHE
º
ASIAN SPICED COD POPCORN,
COURGETTE, BABY GEM,
CUCUMBER RAITA
º
HOGARTH’S HOMEMADE BLACK PUDDING,
CHADWICK FREE RANGE EGG,
EVESHAM BABY SPINACH
º
CARPACCIO OF VALE BEETROOT, WALNUT,
AVOCADO, WHIPPED TOFU
ÛSHIN OF ROSE COUNTY FARM BEEF, SEARED
BEEF MEDALLION, CRUSHED ROASTED
PARSNIP, THYME GRAVY
º
STEAMED HAKE,
ROASTED SWEET POTATO, CLAM CHOWDER,
SPINACH OIL
º
TURKEY AND WILD MUSHROOM, SPINACH,
CHARRED TENDER STEM
º
TAHINI AND HOISIN AUBERGINE,
WOOD EARS, BRAISED BROCCOLI STEM,
LEMON GRASS & SPINACH GEL
ÛSTEAMED HOGARTH’S CHRISTMAS PUDDING,
BRANDY AND VANILLA SAUCE, FIG JAM
º
GINGERBREAD CHEESECAKE,
POACHED MULLED WINE PEAR
º
BLACK CHERRY TORTE,
CHOCOLATE SOIL,
BLACK CHERRY ICE CREAM
º
PORT SOAKED STILTON,
CHARRED WAFERS,
ICED GRAPES,
SPICED WALNUTS
B E L L S A N D W H I S T L E S
◊ ◊ Three course menu◊ ◊ Arrival drink, tea and coffee.◊ ◊ Room styling available - see page 31
£35 PER PERSON
P R I VAT E D I N I NG
This year we have taken the opportunity to create
some fabulous private dining spaces at Stone Manor.
Here, over great food, you can relax with your
friends, family and colleagues – furthermore we
can style the tables beautifully to make your event
extra special.
AVAILABLE
TO BOOK
THROUGHOUT
THE FESTIVE
SEASON
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L I T T L E H E L P E R S M E N U
Available at both our hotels any day other than Christmas Day
Two courses - £12
Three courses - £15
CHICKEN LOLLI POP, GARLIC MAYONNAISEº
ROAST PLUM TOMATO SOUP, RUSTIC CROUTONS
º
COD POPCORN, BABY GEM, TARTARE SAUCE
ÛROAST TURKEY BREAST SAGE SEASONING,
ROAST GRAVY, PIGS IN BLANKET, MASH POTATO, GREEN BEANS, ROAST GRAVY
º
CONCHIGLIE PASTA, SMOKED APPLEWOOD AND BACON, GARLIC BREAD
º
COD AND SALMON FISHCAKE, HOMEMADE TOMATO SAUCE
ÛSANTA’S ICE CREAM SELECTION, CRUSHED
MERINGUE, CHOCOLATE SAUCEº
STICKY TOFFEE PUDDING, CARAMEL SAUCEº
CHOCOLATE CHIP COOKIE SANDWICH, CHANTILLY CREAM AND CANDY FLOSS
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Paul, our chef at Stone Manor has gone all out to
design a menu that is an absolute treat and truly
makes the most of all the fabulous produce we
have around us this season. Tuck in and let the
feasting begin!
In our restaurant this Christmas M E N U
CARAMELISED WHITE ONION AND APPLE
SOUP, ROASTED CHESTNUTS,
ARTISAN CROUTONS
º
WILD MUSHROOM AND KALE WELSH RAREBIT,
WORCESTERSHIRE WAY, CRISPY PEA SHOOTS
º
SHREDDED GLOUCESTERSHIRE
CHICKEN AND DUCK, ARTISAN WHOLEMEAL
CROUTE, DARK CHERRY
º
BEETROOT AND DILL CURED COD,
CAPER, CRAYFISH, LIME
ÛBUTTERED TURKEY BREAST,
PIGS IN BLANKETS,
SAGE SEASONING,
RED WINE ROAST GRAVY
º
SALMON PAVE, BURNT BABY GEM,
ARTICHOKE, CRAB REDUCTION
º
CHESTNUT AND SPROUT POLENTA,
VEGETABLE RIBBONS, SMOKED GARLIC TOFU
º
WORCESTERSHIRE LAMB SHOULDER,
PRESSED BELLY, SEARED CUTLET, JUNIPER JUS
ÛSTEAMED HOGARTH’S CHRISTMAS PUDDING,
BRANDY AND VANILLA SAUCE, FIG JAM
º
CRANBERRY AND VANILLA PANNACOTTA,
POPPY SEED MERINGUE, COCONUT MOUSSE
º
GINGERBREAD CHEESECAKE,
POACHED MULLED WINE PEAR
º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS,
SAVOURY BISCUITS
A L L W R A P P E D U P
◊ ◊ Option of a two or three course menu◊ ◊ Lunch or dinner
£24 PER PERSON (TWO COURSE)
£28 PER PERSON (THREE COURSE)
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31
NOVEMBER
TODECEMBER
* Excluding Sundays, Christmas Eve,
Christmas Day, Boxing Day or December 31st (eve)
F E S T I V E D I N I NG
H OW TO B O O K
CALL OUR TEAM AT
STONE MANOR ON
01562 777555
OR VISIT
www.hogarths.co.uk
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F E S T I V E A F T E R NO ON T E A
Celebrate all the Christmas shopping you’ve done
in the morning with a festive afternoon tea – treat
yourself to a glass of something sparkling and we’ll
bring you more than just the figgy pudding.
May your tea be merry & bright
I ’m dreaming of a
white Christmas
M E N U
PIGS IN BLANKET
º
TURKEY AND CRANBERRY BRIOCHE
º
GAMMON AND CUCUMBER SANDWICH
º
FETA, ROASTED VEGETABLE AND
CHESTNUT WRAP
º
CRAYFISH AND BLOODY MARIE SAUCE
OPEN CROUTE
ÛCHOCOLATE AND CRANBERRY SCONES,
CLOTTED CREAM,
PLUM AND VANILLA JAM
º
CHOCOLATE ORANGE OPERA
º
CINNAMON AND WHITE CHOCOLATE
MACARON
º
MINI CRANBERRY AND VANILLA
CHEESECAKE
º
MINI MINCE PIE
RUM BUTTER
B E L L S A N D W H I S T L E S
◊ ◊ Option of a Traditional or Sparkling afternoon tea
◊ ◊ Children’s menu available◊ ◊ Between 12pm-5pm
£27 ADULTS - TRADITIONAL
£32 ADULTS - SPARKLING
£15 CHILD UNDER 10
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NOVEMBER
TODECEMBER*
* Excluding 23rd-26th December
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☞ P R I VAT E
D I N I N G
AVA I L A B L E
See page 31
Just hear those sleigh bells jingle-ing
Ring ting tingle-ing too
Come on, it’s lovely here at Hogarths
For a magical visit from Santa ... ho ho ho
Hang your stockings M E N U
EDAMAME AND PEA SOUP, CRISPY SMOKED BACON
ºWHIPPED BRIE, RED CABBAGE,
APPLE SALAD, PEAR JAM, ARTISAN WHOLEMEAL CROUTE
ºORCHARD HAM HOCK HASH,
CHADWICK FREE RANGE EGG, HOMEMADE DATE BROWN SAUCE
ºMACKEREL ESCABECHE,
FENNEL AND CHILLIº
HOGARTH’S BLACK PUDDING, BRAISED ORCHARD PIG CHEEK, BABY SPINACH
ÛBUTTERED TURKEY BREAST,
PIGS IN BLANKETS, SAGE SEASONING, RED WINE ROAST GRAVY
ºROSE COUNTY FARM SIRLOIN OF BEEF,
THYME YORKSHIRE PUDDING, DUCK FAT ROASTED POTATOES
ºWHOLE ‘T. SOANES & SON’ FREE RANGE
CHICKEN, CHEF’S SAGE AND ONION STUFFING, PIGS IN BLANKETS
- for two to share -º
PAN COOKED SEABASS, CHARRED CAULIFLOWER,
LEEK, CAPER AND NOILLY SAUCEº
SALT BAKED CELERIAC, CHILLI JACK FRUIT, AUBERGINE AND BEETROOT JAM
ÛSTEAMED HOGARTH’S CHRISTMAS PUDDING, BRANDY AND VANILLA
SAUCE, FIG JAMº
LEMON AND LIME POSSET, GIN MARINATE FIG,
PINK PEPPERCORN SHORTBREADº
FRUIT AND NUT, DARK CHOCOLATE MOUSSE, CARAMELISED BANANA
º CRANBERRY AND CINNAMON
CHEESECAKE, GINGERNUT ICE CREAMº
STONE MANOR LOCAL CHEESE PLATE, SPICED WALNUTS, SAVOURY BISCUITS
A L L W R A P P E D U P
◊ ◊ Available each Sunday ◊ ◊ Three course menu ◊ ◊ Meet and greet with Santa◊ ◊ Tables available 12pm - 4pm◊ ◊ Children will eat smaller portions of
the main menu or an alternative menu is available on request
£33 ADULTS / £22 CHILDREN UNDER 10
29
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NOVEMBER
TODECEMBER
S U NDAY LU NC HW I T H SA N TA
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PA RT Y N I G H T S
On a special day of Christmas Hogarths sent to
me three truly great menu courses, lots of friends
a-dancing and a twinkling Christmas tree. We’d love
you to join us for our much loved party nights*
* Covid permitting we’ll be running our Party Nights this Christmas.
On the twelth day of Christmas M E N U
CHILLI ROASTED WINTER
PUMPKIN AND SWEET POTATO SOUP,
LIME CRÈME FRAICHE
º
SEVEN AND WYE SALMON,
MARINATED CUCUMBER,
DILL AND CAPER CRUNCH
ÛBUTTERED TURKEY BREAST,
PIGS IN BLANKETS,
SAGE SEASONING,
RED WINE ROAST GRAVY
º
CHARRED MAPLE COURGETTE,
SPROUT AND CHESTNUT QUINOA,
CRISPY FETA
º
NORTH ATLANTIC COD, EDAMAME BEAN,
PEA AND CHORIZO, LEEK ROSTI
ÛSTEAMED HOGARTH’S CHRISTMAS PUDDING,
BRANDY AND VANILLA SAUCE,
FIG JAM
º
PRALINE AND COFFEE OPERA,
BITTER CHOCOLATE LIQUID
A L L W R A P P E D U P
◊ ◊ Festive bellini on arrival◊ ◊ Three course menu◊ ◊ Festive decor, santa hats and a DJ◊ ◊ Arrival 7:30pm, sit-down at 8pm◊ ◊ Carriages at midnight
DAT E S
28th Nov - £38pp
4th, 18th, 19th Dec - £45 pp
5th, 11th, 12th Dec - £47 pp
20th Dec - £36pp
S TAY W I T H U S
£110 single / £120 double
You’re sure to
have a roaring
good time!
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BIG IMAGE
EXCLUSIVE PRIVATE DINING
We can make your evening with us
extra special by dressing your chosen
private dining room just the way you
like! See page 31
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M E N U
ROASTED SQUASH AND FENNEL SOUP,
SMOKED APPLEWOOD CHEESE
º
GLOUCESTERSHIRE BARBECUE
CHICKEN, APPLE AND ORANGE
COMPOTE, GRAIN MUSTARD OIL
º
BEETROOT AND BRAMBLE SALAD,
TOASTED CASHEWS,
SLOW ROASTED CHERRY TOMATOES
º
SEVEN AND WYE SMOKED SALMON,
COURGETTE, LEEK AND CITRUS BROTH
ÛSILVER BREAM FILLET, ANNA POTATO,
COURGETTE, CRISPY KALE,
PROSECCO SAUCE
º
THYME AND TRUFFLE PEARL BARLEY,
SPICED CAULIFLOWER,
PEA AND SWEET POTATO
º
ORCHARD BELLY PORK, BLACK
PUDDING MASH POTATO,
BRAISED FAGGOT,
CAFÉ AU LAIT
º
ROSE COUNTY SHIN OF BEEF,
OX CROQUETTE, STOUT GRAVY
ÛLAVENDER CROXTON CREAM CHEESE
CRÈME BRULÉE,
CRANBERRY OAT COOKIE
º
ICED GINGERNUT OPERA, WHIPPED
DARK CHOCOLATE GANACHE,
HONEYCOMB
º
MINI APPLE AND FIG PIE, CINNAMON
ICE CREAM, VANILLA CUSTARD MOUSSE
º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS, SAVOURY BISCUITS
C H R I S T M A S E V E
Soak up all the festive joy in our beautiful restaurant
- full of character and abundant in delicious food
prepared by our clever team in the kitchen.
Our attentive and friendly team will make sure it is
the perfect night before Christmas.
Twinkling festive lights
B E L L S A N D W H I S T L E S
◊ ◊ Hosted in our dining room◊ ◊ Sitting: 2pm or 5:30pm - 8:30pm end◊ ◊ Fireworks at 5:30pm◊ ◊ Festive carols with our live singer
7.30pm◊ ◊ Children will eat smaller portions of
the main menu or an alternative menu is available on request
£33 ADULTS / £17 CHILDREN UNDER 10
24DECEMBER
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C H R I S T M A S DAY
We wish you a merry ... M E N U
HONEY ROASTED PARSNIP SOUP,
TRUFFLE AND CHESTNUT
º
GIN AND LIME CURED SALMON, CRISPY
CAPERS, CURED FENNEL, SAFFRON
CROXTON CRÈME FRAICHE
º
BARBARY DUCK AND HERITAGE CARROT
TERRINE, BRAMBLE JAM
º
GOATS CHEESE MOUSSE, PICKLED
CUCUMBER, ARTISAN CROUTE,
RADISH, PESTO GEL
ÛBUTTERED TURKEY BREAST,
PIGS IN BLANKET, SAGE SEASONING,
RED WINE ROAST GRAVY
º
ROSE COUNTY FARM SIRLOIN OF BEEF,
THYME YORKSHIRE PUDDING,
DUCK FAT ROASTED POTATOES
º
GRILLED BRILL, CRAYFISH AND DILL
POTATO CAKE, EVESHAM SPINACH,
NOLLY SAUCE
º
BEETROOT AND SMOKED TOFU PARCEL,
BALSAMIC SHALLOTS, HONEY AND
THYME ROASTED BABY VEGETABLES
ÛSTEAMED HOGARTH’S CHRISTMAS
PUDDING, CRANBERRY AND VANILLA
JAM, BRANDY SAUCE
º
FRUIT AND NUT, DARK CHOCOLATE
MOUSSE, CARAMELISED BANANA
º
PORT SOAKED STILTON,
CHARRED WAFERS, ICED GRAPES,
SPICED WALNUTS
º
MILLE FEULLIE OF
ORANGE AND PISTACHIO,
CRANBERRY AND VANILLA SORBET
A L L W R A P P E D U P
◊ ◊ Three course menu◊ ◊ Sitting: 12pm, 1pm or 3pm ◊ ◊ Pantry supper for residents in the
evening◊ ◊ Children will eat smaller portions of the
main menu or an alternative menu is available on request
£105 ADULTS / £55 CHILDREN UNDER 10
25DECEMBER
Fa la la la laaa it’s Christmas time. Merry Christmas
from us all. With us you will have the very warmest
of welcomes and a table brimful of delicious dishes.
Just the way Christmas should be.
W H Y N OT
S TAY OV E R ?
See our House Party
offers on page 18.
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B OX I NG DAY
You’ve got the morning to head out for a lovely
breezy walk (have you seen our new waymarked
paths at our hotel?) and then join us for an absolute
treat of a feast – we think our chef has triumphed
with this menu. No leftover turkey here.
M E N U
ROASTED PLUM TOMATO AND RED
PEPPER SOUP, SUN BLUSHED TOMATO
AND CROXTON CRÈME FRAICHE
º
SMOKED FISH HASH, CUCUMBER,
SALSA VERDI
º
PAN COOKED BELLY PORK,
ROASTED APPLE JAM, CRACKLING,
BALSAMIC GLAZE
º
PORTOBELLO MUSHROOM,
CROPWELL STILTON,
BLOODY MARIE JAM
ÛROSE COUNTY FARM SIRLOIN OF BEEF,
THYME YORKSHIRE PUDDING,
DUCK FAT ROASTED POTATOES
º
ROAST LEG OF LOCAL LAMB,
PROVENCAL VEGETABLES,
MINTED INFUSED GRAVY
º
NORTH ATLANTIC COD, LEEK,
SMOKED SALMON, SPINACH SAUCE
º
TAHINI AND HOISIN AUBERGINE,
WOOD EARS, BRAISED BROCCOLI STEM,
LEMON GRASS AND SPINACH GEL
ÛDARK CHOCOLATE AND PISTACHIO
TORTE,
SALT CARAMEL ICE CREAM
º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS, SAVOURY BISCUITS
º
PEAR, APPLE AND HAZELNUT CRUMBLE,
TRADITIONAL ENGLISH CUSTARD
º
CAMBRIDGE BURNT CREAM,
HONEYCOMB CRUNCH, OAT COOKIE
All the goodies
B E L L S A N D W H I S T L E S
◊ ◊ Three course lunch◊ ◊ Sitting: 12pm, 1pm, or 3pm ◊ ◊ Children will eat smaller portions of
the main menu or an alternative menu is available on request
◊ ◊ Reduced a la carte menu for residents in the evening
£39 ADULTS / £17 CHILDREN UNDER 10
26DECEMBER
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M E N U
STONE MANOR CANAPÉS AND FIZZ
ÛOXTAIL AND BRANDY SOUP,
CRUMBLED CROPWELL STILTON
ÛSEARED SEVEN AND WYE SMOKED
SALMON, CHARRED COURGETTE,
CAPER CROXTON CRÈME FRAICHE
ÛCHAMPAGNE AND CRANBERRY SORBET
ÛSEARED PINK ROSE COUNTY FARM BEEF
MEDALLIONS,
CARROT AND POTATO GRATIN,
ROASTED GARLIC AND THYME JUS
ÛBRAMBLE, PISTACHIO AND WHITE
CHOCOLATE MILLE FEUILLE,
PISTACHIO ICE CREAM
N E W Y E A R ’ S E V E
We all like an excuse to dress up in our finest
partywear. We’d be thrilled if you could join us in
seeing 2020 well and truly out and 2021 in!
Are you ready for us 2021?
B E L L S A N D W H I S T L E S
◊ ◊ Dress: Black tie / lounge suits◊ ◊ Glass of sparkling wine on arrival,
canapés, 5 course menu, DJ and bagpiper at midnight with fireworks
◊ ◊ 7pm - drinks reception with canapés◊ ◊ 8pm sit down for dinner◊ ◊ Carriages at 1am
£99 PER PERSON
31DECEMBER
3 N I G H T O F F E R
◊ ◊ Arrive on the 30th December◊ ◊ Glass of Fizz on arrival, ◊ ◊ Dinner, Bed and Breakfast -
£28pp allowance,◊ ◊ 31st December Bed and
Breakfast and tickets to NYE Dinner Party
◊ ◊ 1st January 2021 Bed and Breakfast and New Year’s Day Lunch
£320 PER PERSON
You’re sure to
have a roaring
good time!
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N E W Y E A R ’ S DAY
All the best resolutions M E N U
PARSNIP AND THYME SOUP, HONEY AND GARLIC CROUTONS
ºSMOKED CHICKEN, APRICOT AND APPLE SALAD,
GRAIN MUSTARD DRESSINGº
SEARED SMOKED SALMON, CHARRED COURGETTE, CAPER CRÈME FRAICHE
ºBEETROOT, SPICED WALNUT AND AVOCADO
SALAD, WHIPPED TOFUº
BRAISED PIG CHEEK, STORNAWAY BLACK PUDDING, BABY SPINACH
ÛBRAISED SHOULDER OF LAMB,
MINTED SAUTE POTATOES, RED WINE GRAVY º
CHICKEN BREAST, DAUPHINOISE POTATOES, KALE AND WILD MUSHROOM, CAFE AU LAIT SAUCE
ºCAULIFLOWER, TRUFFLE,
POTATO PEARL BARLEY RISOTTO, CHARRED TENDER STEM AND AUBERGINE
ºPORK CUTLET, OYSTER MUSHROOM, SPINACH,
LYONNAISE POTATOES, CIDER CAFÉ AU LAITº
HAKE PAVE, CRAYFISH, PEA RISOTTO, BRAISED LEEKS
ÛGINGERBREAD PANNA COTTA,
PLUM COMPOTE, GINGERNUT BISCUITº
CRANBERRY CHEESECAKE, WHITE CHOCOLATE CREAM,
CRANBERRY COMPOTEº
CHOCOLATE ORANGE OPERA, CHOCOLATE ICE CREAM, ORANGE SAUCE
ºPRALINE CRÈME BRULEE,
HAZELNUT BISCOTTIº
STONE MANOR CHEESEBOARD, GRAPES AND RAISIN JAM, SAVOURY BISCUITS,
SPICED WALNUTS
Let’s start the New Year as we mean to go on.
Gather with your friends and family and celebrate all
that 2021 will be. Our chefs have designed menus
that deliver on taste and style.
A L L W R A P P E D U P
◊ ◊ Three course menu◊ ◊ Service between 12-4pm
£30 ADULTS / £22 CHILDREN UNDER 10
01JANUARY
* Please note the brasserie is closed in the evening with pantry
supper for residents will be available.
deck the halls with
boughs of holly
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S T Y L E D D I N I NG
We’d love to make your meal extra special with
all the finishing touches – including table settings,
name cards, candles and menus and your very
own styled Christmas tree.
Choose from our 3 fabulous schemes.
All dressed up
C O U N T RY L I V I N G
Think pine cones, bundles
of fresh green Christmas
foliage, rustic name tags
and stylish pillar candles
to add an ambient glow.£10 PER PERSON
W H I M S I C A L F U N
Bright colourful and full of
all the things that make
Christmas so magical -
deer, candy canes, toy
soldiers and colourful
baubles galore! £12 PER PERSON
A L L - O U T
D ECA D E N C E
Lavish and dramatic,
pomegranates, deep jewel
colours and coloured
glassware that will make
you feel very festive. £15 PER PERSON
S E A S ONA LC O C KTA I L S
HAZLENUT
ESPRESSO
MARTINI
Espresso, Hazelnut Liqueur
Vanilla Vodka£9.90
POMEGRANATE
ORANGE
MARGARITAS
TequilaOrange Juice
CointreauGrenadine
£9.90
CINNAMON OLD
FASHIONED
Bullet Bourbon Angostura Bitters
CinnamonBrown Sugar
£9.90
N OT T O B E M I S S E D AT O U R H O T E L S T H I S C H R I S T M A S
In the limelight
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H o g a r t h s S o l i h u l l · Fo u r A s h e s Ro a d
D o r r i d g e · We s t M i d l a n d s · B 9 3 8 Q E
T 0 1 5 6 4 7 7 9 9 8 8
r e c e p t i o n . s o l i h u l l @ h o g a r t h s . c o . u k
H o g a r t h s S to n e M a n o r · S to n e
K i d d e r m i n s t e r · Wo r c e s te r s h i re · DY 1 0 4 PJ
T 0 1 5 6 2 7 7 7 5 5 5
r e c e p t i o n . s to n e m a n o r @ h o g a r t h s . c o . u k
W W W . H O G A R T H S . C O . U K G E T S O C I A L
It’s beginning to look
a lot like Christmas!